I'll Never Have To Buy This At the Store Again!

[@TheWyomingHomestead]

We are so excited to have all of our tomatoes out of the freezer and processed for the year! What are your go-to tomato preservation methods?

[@mntgardener9246]

I have been canning for about 50 years. You did a lovely job of explaining everything! Keep encouraging new ones to preserve food. My motto is: Be prepared, not scared. Glad I found you. You are a joy to watch.

[@TheWyomingHomestead]

You are so kind, thank you so much for being here and for your support 😊

[@mntgardener9246]

Thank you for your kind reply. It is exciting to see young ones learning such a valuable skill and being willing to help others learn as well. I have a suggestion unless you have already done this. Every year I tried to learn at least one new recipe for canning or a new skill. One year I made homemade chocolate sauce. SOOOOO good, and no chemicals. Another year I made jelly from dandelions. You make a tea from the yellow parts and make a jelly from the tea. Tastes like honey! Another year you can learn to make different types of soaps. Always something new and exciting to learn. Keep up the great work. So proud of you. @@TheWyomingHomestead

[@defendressofsan8948]

Thanks!

[@carlaturner7162]

I add either tomato powder or tomato paste so it doesn’t take as long to thicken .😊

[@TheWyomingHomestead]

I have seen that but have never tried it. I will have to give it a go. Thank you so much for the suggestion 😊

[@kittyrichards9915]

Isn't it funny how we get excited over the littlest things!

[@TheWyomingHomestead]

Oh my goodness, absolutely! 😊

[@stephencameron1709]

Nice job! This year was the first time I canned my home grown tomatoes. I have a similar mill. Not electric, now I’m jealous lol. So satisfying to grow and process our own food. ❤️🙏Val C

[@TheWyomingHomestead]

That is such a huge accomplishment! Congratulations! 😊

[@kdonor]

Happy Thanksgiving, Morgan!

[@TheWyomingHomestead]

Happy Thanksgiving!

[@kpheathen9370]

Good morning from Louisiana

[@TheWyomingHomestead]

Good morning! 😊

[@ashleyfortag7695]

I can't wait to start a garden when we get moved. Planning for May or June 2024 to be in Wyoming.

[@TheWyomingHomestead]

🎉 We are so excited for you guys!

[@CottageontheCorner]

This is the first year I’m going to try to water bath can anything, but now you also gave me the idea that I can just make my own sauce blend it and freeze it. This is the first year I expanded my garden and I threw all my tomatoes in the freezer but now I’m ready to tackle it. This video is helpful. Thanks.

[@TheWyomingHomestead]

That makes me so happy to hear! Don’t be intimidated You can do it! And at the end of the day if you get nervous, like you said, just throw it in the freezer 😊

[@Thisisit120]

Could you please put a link to making your pizza kits? I did a search and I couldn’t find it I’m sorry.

[@TheWyomingHomestead]

Absolutely! Here you go! 😊kzbin.info/www/bejne/nILRmZiLj5mNaLssi=l3x8BUCeM2e1kdyq

[@junewrogg6137]

I just got the New Ball book in a spiral bound. So this sauce is happening next summer :)

[@TheWyomingHomestead]

Spiral bound is genius! Enjoy! 😊

[@sylviagarza3827]

Why can't you can the pizza sauce? It doesn't have anything in it that they say you shouldn't can. Just curious.

[@TheWyomingHomestead]

When water bath canning, I follow the recipes 100% it is the only way to ensure they are totally safe.

[@mf3610]

Are you very tall or is it the angle of the video? 😂

[@TheWyomingHomestead]

It’s me haha I’m 6 ft tall 😊