I love this bowl of lazy noodles for breakfast. There are vegetables, noodles and eggs

I love this bowl of lazy noodles for breakfast. There are vegetables, noodles and eggs. It will be served in 10 minutes. After eating, I will feel comfortable.
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[@afokfok]

懂燒菜的朋友喺绝對不飲燒開麵條的雜質水，应另外燒開水倒入配料勻和才放麵條供食。

[@pingpangqiu5605]

三分钟做好的面，泡蔬菜就五分钟？

[@Definesherry]

这都要怼…… 绝了………

[@user-bb9qn5em6b]

中国人的话你也信?

[@MsGao-rf2ox]

不懂就问：盐水泡一下可以杀菌和更绿

[@jhg927]

@@user-bb9qn5em6b 晚上吃药前记得开灯，别吃错了

[@Cheese_500]

你是不能先泡嗎

[@marylandgirl9246]

I just tried this recipe. I didn't have bok choy, but I had some bean sprouts on hand, so I used those. Oh my gosh. This came out SO GOOD! It's simple, but absolutely delicious! Easily the best soup I've ever made. I will definitely have to make it again.

[@annalow4617]

Ya, simple to cook abd vrry balanced

[@leoshueh1]

請別再教導人清洗青菜時加入食鹽了, 台灣的農業試驗所早已證實加入食鹽不但無法清潔蔬果, 反而會降低農藥脫離付著蔬果的速度, 而且食鹽造成的滲透壓還會把蔬果外表的農藥逼入蔬果內部去而更難清除, 也就是加了食鹽反而比不加還更糟糕. 要清除農藥最好是用小蘇打, 因為小蘇打是鹼性, 多數的農藥是酸性, 小蘇打可以中和酸性的農藥. 而且小蘇打有皂化作用, 也助於清除掉油性的農藥. 小蘇打比食鹽還便宜又好用, 烹飪視頻與食安有關之處請多推廣正確觀念, 盡量避免誤導.

[@chunfungyip4902]

對對, 養石班還要加孔雀石綠 才好吃呢

[@Kerker-Mario]

@@chunfungyip4902 是啊 中國人最愛吃了呢

[@chunfungyip4902]

@@Kerker-Mario 可惜現在只能留給台灣小朋友了, 我綠萬歲

[@Kerker-Mario]

@@chunfungyip4902 是啊 中國人沒錢囉 哈哈哈

[@chunfungyip4902]

@@Kerker-Mario 對啊 , 可憐台灣老百姓了, 辛苦啦

[@user-iv8ty6uk9q]

很簡單快速又營養，也學到二開麵的煮法 感恩！

[@user-yd4zm9hq2k]

국수면발이 맛있어보여요😊 한번 만들어 먹어보고 싶어요

[@majestic6303]

What sauce did you add to the green onion mix ? -hot oil, Salt, chicken season, pepper, light soy sauce, chili oil ? * Chef please list the ingredients in description box It will make the audience happy. The translation is not clear sometimes

[@allenzhang3299]

I think you got all of them except the black vinegar.

[@majestic6303]

@@allenzhang3299 ….thank you! Perhaps you can list all the ingredients in his videos, from now on.

[@cookingwithmimmo]

非常感謝您的影片 😊👍

[@sallyandersen8729]

You make it look so simple to cook. I would like to try it but I bet it wouldn't turn out like yours. Thank you for sharing your recipe.

[@wulaoshi168]

1:44 「家裡有條件的可以放一點豬油…。」 是否代表還有人家裡沒有條件？ 為健康著想，我知道很多國家的人已經不用動物油炒菜或煮飯了。 大多都用橄欖油。 花生油因過敏問題可能有些人不能用。

[@davidhalldurham]

Chinese noodle soups are among the best in the world! Thank you for another excellent video!

[@amygo21]

you are not lazy at all,this looks delicious

[@xukenzi8164]

管饱又卵和

[@aorchanakan6009]

ขอบคุณมาก ใน VDO แนะนำการทำอาหารนี้น่าทานมาก😋😘

[@K.Monster]

1:52 Hope you enjoyed your egg crack lol. I love this noodle soup.

[@silentstorm7263]

I used bokchoi instead because I had it ready. It was great. Great recipe chef👍🏽

[@chhundara]

Looks delicious and so tempting , loved the way you have prepared it very well beautifully presented nice healthy sharing

[@rayfayelinko1634]

母雞蛋？難道有公雞蛋？哈哈大笑😂！

[@user-jh9dl9uu2r]

不要説三分鐘就能煮好一道料理，經常燒菜的人都知道，光煮乾麵條就不只三分鍾，何況還有其他配料，説三分鐘很牽強，十分鐘還可以接受，不過看起來也很好吃，可以做做看，視頻看來可以取名為醬油雞蛋麵。

[@innaehuk]

这段视频都要5分多钟 光煮面一道工序都至少10分钟 做过饭的人都清楚实际做包括从橱柜取出炊具 餐具 从冰箱取出食材 到花盆剪取蒜苗 清洗所有食材 切所有食材 准备葱姜配料 烧水煮面 起锅煎蛋 目测20分钟差不多 手脚快一点的15分钟也少不了

[@user-ev9mi5tt7m]

@@innaehuk 你有没有想过可以在烧水的时候准备食材，煎鸡蛋，煮面的时候做汤底，全程花的时间就是烧水的几分钟和煮面的几分钟呢。

[@arcobalenofenice8643]

@@user-ev9mi5tt7m 你有沒有想過拍一支“視頻”來看看

[@user-vh2jw8xx3o]

你理解是不是有问题？这里说的三分钟不是指具体的三分钟，而是指短时间，不需要很久这样一个概念。生活的阅历的太肤浅了。总是理解不了别人的意思。

[@ddabian]

@@user-ev9mi5tt7m 你說的沒錯，我媽煮飯就是這麼利索，完全不浪費時間，不常做菜的人才會覺得不可能

[@nuanpansaetung4437]

เส้นดูเหนียวนุ่มน้ำซุปร้อนๆ น่าอร่อยดี

[@hsier]

过去南京人早上就吃面，不是因为懒，是习惯。也不只是南京一地人有这个习惯。

[@lipowali3279]

面汤不可饮

[@balinesefoodie]

Great recipe , looks delicious Foods from eggs and vegetable 👍🙏

[@knoriaki1674]

素晴らしい。人の善意がここにあります。あたりまえの事が素晴らしい事だと、この動画に教えいただきました。

[@xiaoningzhang1306]

学会了，一定要试一试，看着好有食欲，谢谢分享！👍🏼

[@ngocquachusa]

Great delicious thanks for sharing

[@SanfordChin]

i tried making this too, and it is simple and really quick to prepare. thank you for sharing this recipe

[@Jackweskey]

简单而适合早餐, 好吃。 😋😄👍🙏

[@RealJerry1208]

只有不正宗的公雞蛋怎麼辦...

[@migsdizon2439]

I love this version of Noodle Soup 🍜! Veggies and eggs make it even more delicious 😋! Thank you for sharing.

[@shafiat5603]

What is the essence? Translation is bad I think but I cannot wait to make this

[@liensylvia9325]

看起來好好吃喔🤤

[@kathylim7031]

Thanks for your sharing of this recipe. Looks nutritious and delicious. I will try it. 😊

[@user-sy6sj3oi4q]

冬天吃，very good

[@CCB165]

大家好 我是兩畫 早上懶得出門買或是自已做? 就立馬回床上躺平 睡到中午再起床 早午餐 一次解決 是不是 好主意呢..........

[@sitifaridah1901]

Your receipe is not complete, what are the rest of the ingredients besides light soya sauce, chicken essence and what is red stuff you put there

[@mkwin8401]

I think chillie oil.

[@marinadesantis2914]

Thank you 😊

[@user-mf9pv9nh8t]

主持人可以介紹幾道素菜嗎？！感恩！

[@mojonewslk]

Thanks for your sharing of this recipe.

[@maezerrudo9744]

Look good food

[@maezerrudo9744]

I like you ,too sir

[@vancouvertravels]

This looks so yummy 😋. Thanks for sharing this ❤️

[@TuyetNguyen-pb9ok]

太好吃😋

[@homecooking1937]

간단하고 맛나 보이네요 !

[@homecooking1937]

看起来简单美味👏👍

[@sabrinaliu28]

看起來非常美味，謝謝分享，

[@user-lj3fo5ek3z]

น่ากินมากๆๆ ในช่วงอากาศร้อนๆ

[@user-gw9lf1cp5x]

簡單，方便，好吃

[@chefzau2335]

1:48 鸡蛋壳进去了

[@catherinevivian9742]

👌👌👌 I am Malaysian Indian.Love ur recipes. Wl share wit others. Tq. Gbless

[@edtchie]

以前的柴火炭火无法调节火力只好加冷水调节，现在的煤气炉电炉都可以直接把活力调小达到目的

[@heliu7070]

过凉水的面确实更筋道一些

[@thomastammaro693]

Awesome recipe! I would eat as a supper as well

[@lingpang7209]

Oh ok … no need to do the soup separately. I would love this, especially the crispy egg.

[@huyenoanthi2460]

謝謝

[@BBC-QOS]

應該是吃得飽 可是早餐吃這個看起來好寒酸 誠實豆沙包

[@hjb0818]

한글자막 설명이좀부족하네요. 양념에 치킨이뭔지. 기름이 무슨기름을 말하는지 자세한 설명이없네요.

[@user-vc3sv2zb4k]

感謝你的分享

[@que_justlivinglife6064]

this lazy noodle probably what i made when i am on my dillligent phase lol

[@jessiewang1942]

昨晚刚刚试了 很不错

[@johnwong5399]

好吸引👍👏

[@blackgbaoops]

最懶的早餐就是白吐司直接拿起來啃..

[@herinmu7499]

两个鸡蛋都附赠蛋壳丰富口感

[@beggatv429]

정말 간단한 국수 한그릇, 잘 보고 갑니다.❤

[@cinzia7643]

在家自己煮用塑膠瓢舀滾燙的水？

[@user-rl6jr8bf8p]

麵湯要另外煮，或是直接用燙麵條的水？

[@SwanPrncss]

this is literally what i eat as a poor broke college student lol, sometimes you can be creative and add different tyoes of meat. Mine's a bit simplified, but still works with the broth: soy sauce, chicken powder/boullion, and sesame oil. I would like to know what type of noodles those are in the video though.

[@SwanPrncss]

@ziba You don't have to use bok choi, sometimes I use green leaf lettuce instead that instantly cook when you soak it into hot water. lettuce is also amazing at soaking up the flavor of the broth. Sesame oil is a bit expensive, but it goes a long way because you don't need a lot of it. Just a dash or 8 drops for a bowl. Soy sauce is very versatile in Chinese cooking, so at the least you can use it in many other foods if you have it.

[@Lave153]

You can buy these noodles in the asian market. They are just wheat noodles. I buy them in 2 kg packs so they are cheaper than the 200g pack.

[@moonbellebelle4523]

@ziba soy sauce isn't expensive it a staple condiment because of availability and price, the sesame oil is expensive though.

[@mariap.thisislife8735]

There is something called better than bouillon it is with the other bullion, top shelf, is excellent! It comes in several different flavors,you season to taste. I use my favorite one it is a vegetable flavor, I use it to make broth for dumplings ( pre- made) with mushrooms,onion, asparagus,chili, it is an explosion for the taste buds and saves on buying many extra seasoning. Just thought I would share a shortcut with others. ( Better than bouillon) a soft paste in a jar. Happy cooking everyone 🍜 🍽️ 🍻🍺

[@mariap.thisislife8735]

@@SwanPrncss Have you tried Ponzu Sauce? Soy sauce/ citrus combination, I use it instead of soy sauce now. 😋 I would also try getting the mini premade salad bowls to put into the broth, has veggies and the meat. Just a thought.. Good luck going forward in your schooling!💫

[@yuensinfong1741]

一碗面用了那麽多 油鹽雞精，受不了😮‍💨

[@sssddd1912]

Thanks

[@ngocnhung58]

Thanks for sharing

[@laihasan7192]

何渭正宗鸡蛋？

[@glorybackhk]

最简单的汤面，但是应该味道不错。

[@user-uf2zg2ij1t]

我也试下！

[@user-xo4er4cm7b]

感覺用熬菜頭當作湯底更棒

[@jojomorgan]

You all just ignore that OIL put into the bowl? That oil is not specifically mentioned in the video but it is definitely a SPECIAL OIL at least for this 'easy 3 min noodle soup' video.

[@kat8034]

it's clearly chili oil

[@bepnhacherry]

Look your cooking , thank you 🙏

[@pingpangqiu5605]

请问怎么样一秒烧开水？

[@ruili1262]

洗菜的时候就烧

[@user-pc5tk2uh4f]

备菜的时候用电水壶烧水啊。

[@spikewong9740]

猛火灶

[@yveslu8219]

暖水瓶

[@jerrychang2944]

你需要買日本的時間暫停器

[@wongyitmoey5758]

这样做太好吃哦!

[@JohnHWChong]

讚👍!!

[@wenxu499]

三分钟做不好，十三分钟差不多。

[@user-Duolingo2023]

碳水嗯造

[@lourdessocias4601]

Buenos dias!! Me encanta su receta, pero agradeceria fuera es español por favor!! Gracias!! Desde Republica Dominicana! 🇩🇴

[@chienle7585]

Rất hay ăn sáng rẻ nhanh đủ d d xin cảm ơn đầu bếp

[@AnhPhan-ip8re]

Cám ơn bạn đã chia sẻ nhìn rất ngon

[@kimhongto9977]

喜欢唐心蛋，不喜欢有加蛋壳的鸡蛋

[@rickyrex3193]

豬油什麼時候變高級了？

[@rivermonstersaustralia2743]

Looks awesome 👌

[@user-co9xk2bm9v]

製作我喜歡你看啦好好吃喔

[@Mak_Ipung]

Yummyy yummyy.....

[@user-hp8gz6pn7w]

帥呦，我記得爸爸的手藝了，以後我要自己做飯了

[@laiyinkwong5547]

好

[@lelinhmientay]

Nhìn tô mì là muốn ăn liền, cảm ơn anh đã chia sẻ 👍🔔

[@DaraPark]

can someone list the ingredient sauce

[@teehee.1862]

oil from pan salt bouillon powder soy sauce chili oil

[@NghiaNguyen-if3hl]

Sợi mì nhìn rất là ngon luôn👍

[@hungnero84]

這流程超過十分鐘了 拿鍋燒水都不用時間嗎

[@magiciek]

蛋殼都噴進去了XD

[@kadsarinthipyothin532]

เยี่ยมเลยจ้า

[@poptacular6625]

This is not 3 minutes, maybe 3 minutes if you have everything ready to plate. Lol even soaking the veggies take 5 minutes. Noodles can take several minutes depending whether you are using dry or fresh. 那里是三分钟做好？ 洗好菜都要五多分钟。煎蛋都要两分钟。煮面都要不少时间 ！

[@dinhthibichthuy6379]

Ngon quá , cám ơn bạn đã chia sẻ.

[@09wita]

Trksh... thank yous

[@hongluanzeng2309]

不可照搬，得自己改良。起码煮面条的汤不可用。

[@canpek545]

有加冷水所以不会汤不会太混，而且有点面的味道，有的人喜欢。

[@gintonic562]

What kind of dry noodles did you use?

[@secone1207]

煎蛋我不會放湯裡，要就蛋花或蛋包