I'm Surprised! Kuching Sarawak First Impressions 🇲🇾

[@KenAbroad]

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[@Alphone-Eric]

Hi Ken, if u won't mind I would like to meet you up at cat city town on Sunday. I am very grateful if we can meet up. For your information I'm your biggest fan ever. And certainly continuing follow your journey since the day you step on Malaysia. And I have been waiting for you to come to Borneo Island. Waiting good news from you. Best regards, Eric.

[@KenAbroad]

@@Alphone-Eric hi Eric, I'm very sorry but I won't be in Kuching anymore on Sunday ✌️

[@Alphone-Eric]

@@KenAbroad well I did missed a chance to engage meeting up with you. And actually I have plan to pick you up and drive you to the place you ever been in West Malaysia. Well with my blessings Bon Voyage and get there safe journey. Thank you for replying me

[@engr100viki5]

my best bro thank you for your huge respect against cpec friendship countries lot of love from your cousin viki 💙

[@richardliu7499]

Welcome to Sarawak. Try the Kolo mee. you will find them in any shop. The cream is to keep you cool and fresh.

[@terenceaaron1999]

Things you should try in Sarawak: 1) Gula Apong Ice Cream 2) Matterhorn (or Metahorn) - A citrussy shaved iced dessert 3) White Lady - Another shaved ice dessert topped with evaporated milk, grenadine syrup, mango syrup, lychee, longans, jellies, and other fruits 4) Kolo Mee - or you can get the halal version, Mee Kolok 5) Fried Midin 6) Mee Belacan 7) Kueh Chap 8) Manicai 9) Ka Chang Ma Chicken 10) Manok or Babi Pansoh - Pork cooked in a bamboo 11) Jani Tunu - Grilled Pork 12) Umai - A type of raw fish or prawn salad, think of sashimi slices covered in different salad ingredients and chilli 13) Sio Bee - Like siew mai but made out of pork, eaten with sweet chilli sauce 14) Kompia - Bread close to the texture of bagels, eaten either dipped in coffee or served with stewed pork/beef in between 15) Lamb Stew Green Noodles - Go to Sin Choong Choon behind Queen Bee Food Paradise, that's the best! 16) Pork Satay 17) Of course, try all the Kek Lapis For Dayak food like Jani Tunu or Babi Pansoh, just look for a Rumah Asap (literally smoke house, but they're more like Dayak food courts). Go try many other Dayak dishes there. Alternatively, look for this restaurant called Pinggai for mixed rice/nasi campur but with Dayak dishes. If you want huge range of choices, especially with Chinese influenced dishes head to Premier 101 or Premier Food Republic. I prefer the former because more choices plus I love the pork satay and deep fried three layer pork. For a huge range of Malay food, head to food courts like Fauziah. Feel free to shoot me any questions!

[@mamamia8163]

Wow... Good info...

[@KenAbroad]

Thanks a lot💪😊

[@AidanChinSungLing]

Thanks for the info. Coming from KL, I have never heard almost all of the food you have mentioned so I'm looking forward to my trip to Kuching tomorrow.

[@JetLagWarriors]

Kuching “Meow” 🐇 Let’s go explore! 🚗

[@parameswarar2]

That's a rabbit,Steve😝

[@bluesky842]

Bruhhhh that's a rabbit 🐇 🤣 This is a cat 🐈

[@cutiemutie6]

Ooooooo Ha!!! 💪🤙

[@AzmarAbdaziz]

Steve is always hausss ooohaaa

[@mustikajuwita7642]

It's funny that the city named kuching which is cat in Malay, but in Bahasa Sarawak, we call the cat, pusak. 😂😂😂😂😂

[@tam1010]

Great video!

[@giannishen]

Thank you for taking us on a tour of Borneo, great job. 👍😃🙌

[@desmondc4419]

It's being great following your youtube travelling Malaysia. Being a Malaysian..I never thought I learn more about my own country places from foreigner instead of Malaysian. Tq to you and all those youtuber in enhancing more info about Malaysia..👍

[@asoookalangleyyy8684]

Welcome to Sarawak Ken! East Malaysia is a tad bit different than those from the peninsular malaysia. For instance, you will find that us in the east are very friendly towards each other with no regards to one's race or religion. We get to drink, eat, sleep and much more with others without us making a fuss. We even invite malays to the gawai festival and we make sure to prepare disposable plates and halal foods for them to chow. The malays would do the same on raya too! Food is also different than those found in peninsular malaysia because we are used to ate different types of dishes prepared by different types of ethnics found here in Sarawak. Id recommend you to try umai (fish sashimi with lime and garlic), kacangma (chicken cooked with herbs and white wine), kolok mee, mi sapi (beef noodle version of the kolok mee), ambuyat (sago flour mixed with hot water) and pansuh (which is chicken/fish/pork/beef cook in bamboo) You will find that there are alot of the people are mixed, meaning that the spouse would belong in a different tribe or religion than the bride. And thus, everyone looks slightly different. It is normal to have a mixed race/religion families here in sarawak. They treat each other with respect towards the others difference's. Also in my opinion, you will notice that alot of sarawakians are able to communicate in simple english. The government stated that English is the 2nd official language and is widely used in the state parliament. As for the common folks, they have been taught at a young age the importance of learning english by their parents. That's why us sarawakians can understand basic english eventhough some of us are not able to communicate well. To be frank, there are alot of differences between us and peninsular malaysia. That's what makes us sarawakian proud of ourselves! I wish you the very best of luck and a safe journey for your roadtrip with The Jetlag Warriors and Dodo Express! Thank you for visiting Sarawak and I hope you will have a wonderful journey visiting every nook and cranny that sarawak has to offer!

[@MC400351]

Hi Ken, I'm very happy that you visited my town. I currently resides in Ubon, Thailand and you visiting my town help me feel I am home. Try 'Mee Jawa' a special noodle dish that you can try while in Kuching. Enjoy and I'm looking forward for you to visit more places while in Sarawak.

[@chaw294]

Wow, Ken's Borneo Malaysia adventure begins...feeling excited to tag along again. Stunning view of Kuching Riverfront and amazing drone footage. Haha...Ken, you can also find such "interesting" stuff sold in Peninsula Malaysia too. Only men will visit such vendor(s) Good of you to support that vendor by purchasing a bottle of medicated massage oil.

[@bungaialoevera]

Ken, the men selling the drinks can speak the same standard Malay like in West Malaysia because that is our national school's medium of instruction. Our local Malay dialect differs greatly than dialects spoken in West Malaysia. In fact, Sarawak speaks a couple of Malay dialects. The more known Malay dialect is the one spoken widely in the First & parts of Second Divisions (if West Malaysia has states, Sarawak has Divisions (currently 12 Divisions, I am from the Second Divison - administrative town is Betong)). Further northwest towards Miri, the Second Division Malay dialects get a bit thicker. Further up in Miri till Lawas, the Malay dialect spoken is more Bruneian-Kadayan influenced. The non-Malays usually speak standard Malay. 6:00 That old man is peddling some "oil for men" (I'll leave it to others to explain what they are). 😂 What a great find for a first timer to Sarawak, Ken! The Waterfront has some plaques that tells a bit of historical stuff about Sarawak. Across the river, next to the Sarawak Legislative Assembly building is Fort Margherita. Do have a visit and you'll find another historical difference with West Malaysia's history because Sarawak was founded and ruled by Brooke for three generations until the Japanese Occupation. The Rajah Muda's descendant, Jason, was in town running the Fort Margherita and Ranee Museum through his Trust. Not sure if the Chinese Museum is still by the Waterfront but if it still is, it's also another one you can visit. The Borneo Cultures Museum or the museum of Borneo cultures has exhibits mainly from the many indigenous people of Sarawak. Generally, differences as compared to West Malaysia are languages, cultures, history and cuisine. The biggest difference is history... which you have yet to explore (not sure if you noticed it when you visited the Museum).

[@weeeee8232]

I learn. Everyday, I learn. 😁

[@KenAbroad]

Thanks for the detailed information and also big thanks for becoming a channel member 💪 welcome aboard 😊

[@KenAbroad]

Thanks for the detailed information and also big thanks for becoming a channel member 💪 welcome aboard 😊

[@nutzhazel]

@@KenAbroad Hi Ken, the regular massage oil is good to rub on your feet and shoulder after a tiring day 👍

[@helens8935]

Hi Ken! Welcome to Sarawak! 😃 You’ll find a lot of families here are made up of multiple mixed races that you may start to see more ‘blended’ looks/faces. My own family is blended. Sarawak is a state where racial and religious composition is very different from Peninsula Malaysia, even more so than Sabah in some aspects nowadays. As a result, the delicacies, culture, mind set, and languages used have their own flavour. Sarawakians have great pride in our diversity and unity. I’m sure the museum had plenty of information already about various cultures and our history. You’ll also find it more quiet and there are more open spaces. Kuching is the most populated city at 600,000 people. Other cities only have half if not less. Overall, it’s a state bigger than all of Peninsula, but with 10% of Malaysia’s population. Borneo’s biodiversity is one of features not to be missed although some places require a bit of effort to get to. To learn the way of the land, rivers and mountains is essential in appreciating Borneo for what it has to offer :) I hope you’ll enjoy getting to know Sarawak and its people as you journey through the length of the state on your roadtrip with JLW and Dodo. Each town you pass through will have their own story to tell. I’m a fellow northerner like you. I’m from Miri. Looking forward to seeing you around there perhaps. Drive safe!

[@weeeee8232]

Exactly. I am 'blended' as well... 🤣🤣🤣

[@celupbong7835]

I am a "blended west msian" but I am now a naturalised Sarawakian, and yes, there is a huge difference between the people of peninsula msia and Sarawak...proud to call Sarawak my home🌈🤟😇 enjoy your stay in Sarawak🍻🍻

[@anthonyferris8912]

I have visited Sarawak twice and thought it very different to other parts of Malaysia. Kuching is fascinating little place, but closes early.

[@aswadi1991]

I thought Borneo in Sabah or Indonesian 😅😆

[@longhouseliving2996]

@@aswadi1991 Borneo is a big island is shared by the Malaysian states of Sabah and Sarawak, Indonesian Kalimantan and the tiny nation of Brunei.

[@jillleong9386]

Hi Ken! the expression of the uncle selling the massage oil is quite amusing,just made me laugh.Will be looking forward to visiting the state of art Borneo Cultural Museum too.Enjoy following your vlogs!

[@hamimahatan3325]

Yes2 v v v funny! Ya, I don’t think you’l get it in Peninsular Msia.. Am still laughing 🤣🤣🤣🤣🤣

[@jillleong9386]

@@hamimahatan3325 not too sure about that.😄

[@cutiemutie6]

It's more Lively at Night n more people in Kuching Waterfront especially on Weekend.

[@azharkuzairy]

Been to Kuching before and really love it! I'm from Sabah 🇲🇾

[@AlexSDU]

Love Sabah too. I spent 2 months in Tawau back in 2004, doing practical course there. I'm from Kuching, Sarawak.

[@rudyguial8258]

I’m a natural born in the Philippines ang now living in USA and I am one of your fun subscriber, I love watching of your vlog in Philippine Island without skipping ads. All your vlog in KZbin made in the Philippine I love to watch it again and again.

[@kirklen2067]

Hai ken…short info for you…Sarawak,is home to 29 ethnic groups. With 47 different dialects, each group has their own unique stories, beliefs, traditions and cultures. and some sarawakian can speak more than 3 languanges..

[@bukitkatilmp]

Sarawak Laksa is Anthony Bourdain's favorite breakfast meal. He calls it Breakfast of the Gods He always has two bowls when he comes down for breakfast. He brought the Laksa over to New York when he opened his favorite food from around the world over there.

[@roshlysafuan2182]

Welcome to kuching ken. Beside sarawak laksa you can try also mee kolok. Its always a “fight” among the locals of which one is tastier than the other. Maybe u can pick side of ur preference btwn those 2 😀

[@cutiemutie6]

I like both. But still Sarawak Laksa no 1 for me n Then Kolok mee

[@razalihusainc7724]

My wife makes the best Laksa Sarawak.

[@weeeee8232]

@@cutiemutie6 sarawak laksa +1

[@dinn-mj4nx]

7:22 kayu Tas , is very rare. It's very hard to find in West Malaysia or any where in the world. 😎

[@Onlyme_8256]

For me, personally.. Sabah is more about beautiful scenery, Sarawak is more about cultural.. Enjoy ur trip in Sarawak Ken.. Always waiting for your video.. Pliss no gambir sarawak Ken... Hahahahaha... 😍😍😍😍

[@lindatang4955]

Have a great vacations at Kuching. Love how Ken ..like to supported local business.

[@lindatang4955]

🤝

[@PhilTravel]

Glad you have made it to Kuching, Sarawak!

[@cutiemutie6]

Nice drone view 😍😍😍

[@BIGJED75]

Loving the thumb pointing, never seen that before. We were always a bit worried about safety in that region.

[@opagodaswirling9383]

Well done Ken . A wise choice ! I was in Kuching a few yeras back and still have fond memories of Yunnan Garden breakfasts just off Jalan Abell. The restaurants behind the Tua Pek Kong temple were also sensational . Nice to hear you are heading for Sabah later . Sandakan and Tawau are very exotic .

[@januaryelizabeth8784]

Thank you for coming to Kuching Sarawak.

[@zainahadnan484]

Ken dear...many thanks for sharing your beautiful journey at Borneo 👍👍..we would accompany you along the way...💪💪❤️❤️

[@SparkySenor]

Kuching was a favourite place on my visit to Borneo. In a previous video you asked for suggestions about places to visit and I intended to mention Damai Peninsular but you met the JetLag Warriors there and I am now too late but at least you have experienced it. There are many changes in Kuching, the bridge to the government building is new and the cultural museum has been rebuilt and the mosque is also a new addition, plenty of reasons to perhaps return one day. Thanks for the wonderful content you continue to provide.

[@AlexSDU]

The new mosque is the new Masjid India(Indian Mosque). The old one is just across the street inside the shop lots. It is now took over by the State Museum as a historical site. Same goes with the Brooke Dockyard next to another mosque not far from this.

[@Yasin_Affandi]

Thanks for this wonderful video n thanks for sharing your first impressions.of Kuching, Sarawak. Beautiful drone shots n exploration of d city.

[@MaxcullinAgamUTV]

Good review about Sarawak. Great to know you bro✌️😀👍

[@booaks2980]

Trust me, once you reached Sabah, is gonna be drastically different from the West side of Malaysia, in fact there's a town called Kundasang, and is considered Malaysia's little New Zealand

[@chnelgoatt]

Once you get there it feels like you are really in Australia or NZ, Kuching is Also Cool dubbed The London Of Asia

[@tiniali1963]

Thank you Ken for this video, for me to know about the bridge. The last time I was in Kuching, the bridge was not there... I was quite surprised when you show the bridge.

[@roving-camera_72]

I'm looking forward to watching your Borneo series of videos since it's a place I've thought about visiting someday. Man, that Laksa looked amazing!

[@SuperLeorich]

beautiful pics and drone shots.

[@mathewjimbai882]

Hi ken.. fyi in sarawak they are 2 different "kolok mee".. 1st is malay's kolok mee... 2nd is chinese kolok mee (non halal) . You need to try both of them 🤗 . Same goes to "laksa sarawak"

[@AlexSDU]

Didn't know Laksa Sarawak have 2 version. How does the Chinese version different?

[@thebradelonge5758]

@@AlexSDU From what I usually taste, Malay tend to put sugar in their laksa broth. I personally like the Chinese laksa.

[@AlexSDU]

@@thebradelonge5758 Interesting. Though I didn't notice any sweetness in the broth. Thank you for the info. BTW, which version do you think the Lee Fah Mee Laksa Sarawak follow? I mean the one with the large packet with real Laksa paste inside.

[@thebradelonge5758]

@@AlexSDU Oh that instant laksa, it doesn't really taste like the handmade laksa, either Chinese or Malay, but when eating it, I love to add lime and chilli just to give it more oomph. You should give it a try !

[@tamanpermatadihati8619]

Tq for supporting the small business.

[@aniqaliq7291]

maybe you can try mee jawa for breakfast besides laksa sarawak or mee kolok, mee jawa is yellow noodle in curry like broth, order mee jawa special, you will be served the mee jawa with chicken or beef satay (i love this mee), i recommend you go to foo shan cafe at semarak(at kampung gita traffic light), kuching...it opens at 8.00 am till maybe 10 am only as it finishes quickly there, i think its close on monday...try it and you might like it...welcome to sarawak ken

[@carlitasingco2159]

Hello everyone good evening Ken GOD BLESS you ALWAYS 👏👏👏

[@clementsimon]

My hometown.welcome😀

[@gmaliashraf6795]

I have visited Kuching 2004. But after long time you explore again this is awesome 👌

[@nl6185]

Standard Malay in which everyone can understand because it is the National Language taught in school. Every region or states have their own accent or slangs. Depends on what one is selling, anything obscene is an offense regardless of west or east. Still the same country, same federal law.

[@cecilialibago8449]

i am inspired by your travels in Malaysia..been there once , but now i want to visit again and go to the places that you've visited and to have a taste of the mouth - watering cuisine .many thanks again mr. Ken for the wonderful content

[@johanadam5309]

Do come in. Welcome😁

[@mohdzaki1089]

Beautiful n very clean city

[@putihputih5447]

Hey Ken, your vlog in Kuching is very interesting. So many nice, beautiful sceneries in Kuching, Sarawak. Hope you enjoy your travel there. 🍜🥣🥤😋

[@kaizer8280]

The waterfront looks so nice! Lots of walkable space with nice views :)

[@PrinceRightyI]

Welcome to Sarawak! Remember that our state is really large, so take time to explore it thoroughly! And as our mighty Pan-Borneo highway is still not yet completed, the journey by road will be realllllllly breathtaking. Try it, just be prepared to be astonished. And yeah, tell the Sarawak Tourism Board you're there. Maybe it can help 😅

[@xodiac2020]

the vedio is beautiful color and vivid

[@SuperLeorich]

Great blog...! cant wait to go Sabah Sarawak. People are so nice...

[@sharonleong7120]

Thank you Ken for sharing another great video. I have always liked it. 👍👍👍❤️❤️❤️

[@aren3130]

Hi Ken, I m so happy to see you, Steve and Ivana visiting our State Sarawak I m originally from Miri Sarawak but stay in settle in Kuching as me and my hubby are currently working in Kuching.I have been looking forward your Sarawak journey.Sarawak is more quite and relaxing is compare to West Malaysia.We are more diversed as compare to West Malaysia.I suggest you visit waterfront at night during weekend The atmoshere is more vibrate.You also can visit Topspot Seafood where both locals and foreigners enjoy the vibrate and food.BTW if you guys overnight at Sibu you can try the famous mee Kampua from Foochow community.Have fun and take care.

[@hplagt6880]

Finally Ken you trying our Sarawak laksa and the 3 layer tea. The drink has tea, evaporated milk and palm sugar( gula apong). Next mission is to try kolo mee..either the Malay or Chinese version. You should visit the Semenggoh Orang utan conservation park about 10 miles from Kuching.

[@asrie1234]

*Welcome to Malaysia Truly Asia Good food -Enjoyed Thanks sharing very good videos* 🇲🇾❤️‍🩹♥️💝💖🇲🇾❤️‍🩹♥️💝💖🇲🇾❤️‍🩹♥️💝💖🇲🇾

[@LeOrangePotato]

Ken, if you ever travel outside of Kuching until Siburan area (about a 30-40 drive from town), do check out Siburan kolo mee, and 'Jong's Crocodile Farm'. Also, if you're still here by the end of July, there will be a month-long festival called Kuching Food Festival. Hope you have a wonderful time here!

[@elisalis1106]

Hi Ken probably it's quite new for you.Gambir is something for Men health purpose. Thanks for supporting their business. Wish you have a great experience there. In Sarawak you can visit Bau too place name Tasik Biru and also nearby Tasik Biru Wind Caves can get Bus for myr1 to go there and also can go to Sematan by small van transport depart to Sematan where you can find it in Bau city 😊

[@kushal809]

Love your videos ❤️❤️

[@jacobtimothy1183]

We have town kurching sarawak thank u guys for coming to my country sarawak we love yall also that many peopie live kurching

[@SajidMehmood-zn3jy]

very nice and interesting video thanks ken...

[@akmal3677]

Never been to Kuching.. excited to see more from you Ken. Kuching seems like a very quiet and calm city. From this video at least.

[@xodiac2020]

the laksa is cheap with afews big prawn with drink included, cheaper than mainland

[@KUAIZAN]

Hi Ken thanks for visiting kuching, I'm here now

[@julianalangit7916]

I’m from Limbang,fifth division in Sarawak thirty minutes drive to Brunei.Live in KL past 26 years.I’ve been to Kuching back in 2016 during my sister graduation at UNIMAS.I tried Borneo Sarawak Laksa,it was the best ❤️ to those who love spicy food and the three layer tea is quite nice. Enjoy Borneo diversity and Have Fun Salute 🙏

[@kushal809]

Love your content 🔥🔥👍❤️❤️

[@salimahabdrahman8677]

Hi Ken. Nice to have you in Malaysia.

[@LIYUS-VLOGS-channel]

hi ken you have made that .go to waterfront kuching .interesting drone recording .good news 9 to 11 september (pesta benak ) .in sri aman sarawak .the only area in malaysia that has a (pesta benak) .at my home town .sri aman sarawak borneo

[@rajinderkaursidhu752]

Beautiful Sarawak. Do enjoy your trip ❤️

[@cyclonmaster]

Welcome to Sarawak Ken...more places to discover

[@weeeee8232]

10:16 my way would be : squeeze the calamansi lime into the sambal belacan, stir it and mix it well, put it aside. scoop the noodle into the spoon with a bit of soup, eat with a bit of the paste, yummy. 10:41 omg... it is gonna be more spicy now... i feel sorry for you.. because i cant take spicy food too...😅 11:33 erk... 😅 you just sipped the gula apong from the bottom.. next time, sip a bit from the upper layer (the tea) to make the glass not so full, then stir, vigorously. btw, if three layer tea is not made with gula apong, it is not legit sarawakian 3-layer tea, in my humble opinion la... 😂

[@veegee84]

No no no..... Your first and second step are right for the laksa, third step you dump it all in the laksa.... Then you eat while you sweat and your nose become runny a lil bit..... Now i'm craving some laksa sarawak

[@weeeee8232]

@@veegee84 🤣🤣🤣🤣🤣 your way sounds awesome. but my spicy tolerance level has dropped over the years, so ths is *my* way. 🤣🤣🤣🤣🤣

[@birdseyeview219]

Hi Ken,I subscribe to your Vlogs because you present your programme in a well informed manner with a pleasant tonality plus the lovely German accent.Ironically,I find myself learning more about my own country through your Vlogs.Keep up the good work.

[@cheehuilu]

Haha, some of buildings ,e.g. McDonald house appeared in your video were designed by me in the years of 1980-1988.

[@flyingfox3766]

Ken the Laksa looks authentic and the noodles used is the right one (slightly thicker vermicelli), nice!

[@ahboyboy2788]

I'm from Serawak ...i really Like it you content 👍👍👍

[@dayangsabiah8154]

Finally.... Yeyyy.... 👏👏👏

[@diggindownunder8051]

Great video Ken .. Looks like a great place, Love your drone shots they add another perspective... Take care!

[@kushal809]

Awesome video 🔥🔥👍❤️

[@peterkratzmann8710]

Hello Ken, I was going to recommend the museum in Kuching. But I see you have already seen it. It was different in 1977.The Bako National Park is worse a visit. I found the rule of the " White Raja" interesting. There are still buildings left.

[@firstimer]

Certainly i love sarawak..even thought i from perak..lovely and peaceful places in malaysia.

[@bengchengkhoo3986]

Chong Choon laksa at Abell Road is very popular too not far from the place that you have it now

[@BreakawayBites]

So the adventure in East Malaysia begins.....Some how the uncle's explanation says it all of what is inside that bottle...lol...Trying new food, experiencing different cultures.....Anyway , stay safe . be vigilant, take care mate,

[@harryalfonso8788]

Ken, what makes the difference in Sarawak East Malaysia is that, most of the population are christian and the Dayaks are the majority. It's a diverse of culture though but will almost no Indian population.

[@JenYangAdventures]

I love this place laid back city . I hope I can visit there again soon

[@chaw294]

Wonderful that you have tried "God's breakfast"aka Sarawak laksa and 3 layer tea. Oh boy, you added quite a bit of the sambal into the broth even though you said it was spicy earlier. Anyway, glad that you like it. Next food to try is kolok mee and kek lapis/layer cake.Thanks for the Borneo Cultural Museum tour...very interesting. Look forward to seeing more on Borneo through you, Ken. Bon Voyage !!!

[@cyber8019]

There is also Kampua Mee that is famous in Sibu.

[@chaw294]

@@cyber8019 Yeah...

[@wakjoko997]

Love your videos at sarawak 👍

[@megzulaikhalaiabdullah6250]

Good evening Ken. Welcome to my hometown Kuching. How i wish I m overthere n can bring you around my village n other interesting places 🤗🙏🌹👍

[@saini88]

Hi Ken....you must go solo around Sarawak. There is so much place to explore. 1 month will not enough for sure..... i am from Kuching but already go every town except limbang and marudi.

[@dauzlan7741]

Hi ken, i suggest you try Melanau tribe dish called `Umai`. It's Sarawak sushi 😊

[@henrywasabi]

Hi Ken, that Massage oil especially 'Gambir' is very unique oil that comes from wood, can't find them outside Sarawak. People flew in to buy them. BTW, Laksa Sarawak is our everyday meal, it's a 'Breakfast for the GODs'....enjoy!

[@roindon2676]

Hi 👋 Ken hope you enjoy to explore negeri Sarawak 👍👍👍 with so many flora and fauna multi culture also 👌👌👌

[@georgepetrin1334]

I'm loving this look at East Malaysia you are providing. The sarawak looked delicious. It appears to me at first glance, that East is a little more laid back than West. I think I would like it more but I'll reserve judgment until you finish your tour.

[@devilsabelbel9268]

WOW... if you visit Rumah panjang (long house) that will be one of THE BEST experience if you came to Sarawak and I really hope that you came 30 MAY (SABAH) /1 JUNE (Sarawak) you can join our harvest festival celebrations...

[@yupeter8860]

Hope you can visit the Local Market & also trying the local street foods- Don’t forget to feast on the Durians - King of Fruits- Now Durian season is in full swing--Don’t miss it- !

[@niha4218]

Guten Tag, Ken!

[@jackduat]

Welcome to Sarawak, sir

[@sabrehohoho7681]

Lovely...take your time

[@khuan]

Hi Ken! U've just missed the Rainforest World Music Festival here.. but worry not, we still have Kuching Festival Food Fair (from July 29 to Aug 21)! Enjoy ur stay here!

[@KenAbroad]

Been at the rwmf🤙

[@vine4468]

Ken..you must come visit Sabah as well...lots of exciting places just like jetlag warriors been to recently

[@haiqalhakim8536]

Spread Germany culture so we can get to know each other's culture 🤭☺️

[@rongamercc1126]

5:24 HAHAHAHAH i remmeber the old uncle here and i was also take pic here, i go to kuching last 2 weeks and it was a nice trip i enjoyed it,that time i eat 9 meals per days 😂 even i also dont know how i can do that.

[@rongamercc1126]

I also go to Borneo Museum and lots of artifacts and some bones, their souvenirs are pretty expensive tho i bought 3 bracelet for rm94 👀.

[@rongamercc1126]

That time i go kuching i try to speak chinese but they are iban so i have to speak malay to them

[@chube666]

It's crazy, we just decided to return to Malaysia and were considering Sabah.. Are you going to the seaside/islands? I really need to understand if it's worth the trip instead of Tioman and such

[@norenahusin910]

Pangkor,Tioman ,Pulau Perhentian ,all are v nice and beautiful islands.worth visiting. Islands in around Sabah and Serawak are equally beautiful

[@bungaialoevera]

If you are considering East Malaysia, Sabah has beautiful beaches and islands (not to mention the highlands of Kundasang and Ranau...). Sarawak has many "non-commercial" (not touristy) beaches. Not many islands in Sarawak as compared to Sabah though. The most visited one is Satang island which is also a turtle hatchery. Ken went to Satang island with his KZbinr friends, Steve and Ivana (JetLag Warriors).

[@weilk7420]

East Malaysia u can try local fast food which hardly available in West Malaysia.