I made 3 courses using ice cream cones

Make 3 recipes, well 3 courses in fact - a starter, main & dessert but every recipe must contain ice cream cones! That's todays cooking challenge sorted then, i'd be really interested to know what you would make!
Recipe:
barrylewis.net/recipe/game-of...
Homemade Mozzarella • Homemade Mozzarella Re...
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00:00 Introduction
00:20 Game of cones rules
00:47 Shopping trip
01:36 Mozzarella stick ice cream cones
07:26 1 pan ice cream cone fish pie
10:28 Mosaic tropical ice cream cone frisbee
#barrylewis #recipechallenge #cookingchannel

[@mrbarrylewis]

I've gotta ask, what would you have made if you had to use ice cream cones in a recipe? The mozzarella sticks worked out a charm! Here's how to make homemade mozzarella too from a previous Barry tries... barrylewis.net/recipe/homemade-mozzarella/

[@danielsantiagourtado3430]

Crush them up and use them as base For a cheesecake

[@CricketEngland]

Starter - maybe scrambled egg and diced bacon mixed with peppers, cheese and seasonings poured into the lager cone for a kinda breakfast cone Main - Would it be possible to make a pizza base from crushed up cones ? Desert - Could have just gone old school for dessert and just pooped a dollop of ice cream in the cone and the added some strawberries sauce and cone crumb

[@georgiadreamingbb1245]

I loved this . Maybe blend them in a meatloaf or coliflower 🧀? Or base on cheesecake?

[@jules3048]

I like this videographer. I like that he’s playing a part and we see him and his personality. Not just throwing someone in there pretending like nothing’s changed. And I like his personality and ideas. I think u could even utilize him more and at least I’d b ok w it. Although, it is one’s nice to see the old style filming too. I really like that ur incorporating him into the vids.

[@mrbarrylewis]

Mission accomplished, that's what we are aiming for Tom is my bro in law and it's early days, but yep he'll enhance the footage and the taste testing etc too hopefully without trying too hard and still having fun. Thanks for the kind words.

[@janea...sass1012]

I'm bummed people treated the last gentleman so poorly, but I'm glad you're pushing through and making the changes you need. And bonus (maybe?) that it's family! Can see the resemblance! I'm living the evolution of the channel!

[@thatgirlinokc3975]

Well said!

[@georgeprout42]

​@@janea...sass1012Seeing a resemblance with a brother in law? I'd expect that in Norfolk (hi ashens) but wsm? Ok, you have a point.

[@janea...sass1012]

​@@georgeprout42😂 no, I see the resemblance to Mrs. B and the kiddos.

[@MeemNoir]

I was a bit worried when we first saw Tom that it perhaps wasn't going to feel like the same channel anymore BUT I was so wrong, he adds so much to the videos! Yay for Tom

[@mrbarrylewis]

Yes, I know already it's working, people would hate it by now.... and although the taste test was a video, this is the first one where we started to try and do a more mix of my style and that little upgrade in quality that really helps it tick along... hopefully we'll make some really fun stuff going forward

[@dazeydaisy-pu6hl]

Nice seeing Tom again! His energy is perfect for the channel!

[@mrbarrylewis]

Thanks yeah we have been thrown in at the deep end a bit but getting there and hopefully it'll develop nicely over time, got some good ideas

[@dazeydaisy-pu6hl]

Can't wait! Keep up the good work! :) @@mrbarrylewis

[@goombagirl101]

I love Tom and his sense of humour, he seems to be a great guy! One can definitely tell that he's family, the vibe between you 2 is great. I also like this mix of styles, I feel like it's way less harsh than the last attempt! Definitely keep it going, I think you're on the right track here x

[@elf5012]

Barry, you and Tom make a terrific team. Who would have thought of successfully making ice cream cones into a three-course meal? Nice work guys.

[@thcollegestudent]

I'm really glad you found a compromise on the filming thing so you don't end up with a permanent spine injury or something

[@bronaghobrien8129]

Loving the addition of Tom!! The two of you stood over the solid caramel gave ‘confused Dads looking at something their kids have managed to break’ vibes 😂

[@BexandAiden1111]

Barry I’m so happy for you, I know you felt really defeated last year when some of us didn’t enjoy the change to the channel. I love the addition of Tom, and i can only imagine the relief you must be feeling seeing the positive responses. Keep doing what you’re doing. 🎉🎉🎉🎉

[@The1neo34]

Wasnt sure on Tom, but the banter, the person there to answer Barrys 100 questions per video and the additional camera angles are amazing.

[@naty51287]

Pizza cone is definitely a thing in Brazil. Usually made with pizza dough in cone shape, one can adapt it, I think.

[@mrbarrylewis]

I did that once! Super fun!

[@Rupey36]

Even though you and Tom are not blood related, definitely got the family vibe ❤ two dads causing chaos in the kitchen 😂

[@thatgirlinokc3975]

Welcome Tom! I’m glad to see you working with someone and having fun. I hope he stays

[@psykergirl3615]

Glad to see you back Barry. I like this style of video, Tom seems like a great fit.

[@kiraworthington]

you know I just realized I've been watching this channel since many houses and kitchens ago I never realized you've never done a video I haven't and I thoroughly enjoyed this thank you for all the hard work you've been putting in all these years much appreciated

[@lectorintellegat]

Barry, I know you’ve tried various things for this channel in the last year or so - this is the best change so far, and by a mile. Tom is perfect. Your energy isn’t changed because he’s your brother in law, and the video style is great.

[@edh662]

Tom is finally is a positive way forward for the channel. Like it doesn’t ruin the vibe I like and it just adds to it.

[@patches1973ful]

I like that you have revisited the concept of a cameraman, especially the witty banter between you two. I wish you would rethink the idea again.

[@BoblopZmuda]

Good to see you back Barry (and Tom too!) Please never buy ice cream cones again 😅

[@mrbarrylewis]

haha ok yeah i've just got a few here at the moment!

[@lifeisraph]

You see the thumbnail and just know that the video is going to be stonking! :D Love your content, Barry! :)

[@mrbarrylewis]

Thanks, it was very nearly a home alone (cone alone?!) twist at one point lol

[@lifeisraph]

Loved the pun :D @@mrbarrylewis

[@danielsantiagourtado3430]

LOVE the thumbnail! All Hail barry the kitchen king! 👑👑👑👑👑

[@jessphiz4634]

Love the video and the natural friendship you guys already have bring a great atmosphere. Looking forward to more challenges

[@catherinering2079]

I love Tom’s vibe and that he is happy to try the crazy creations haha!

[@iamdb1990]

... YOU BLEEPED THE BAYAYA! HOW DARE YOU!! lol

[@ShadowDragon8685]

So, for the first one, it looks like you independently developed mozzarella sticks as we know them in the States. Well done!

[@mrbarrylewis]

Oh nice!

[@helensarkisian7491]

… but far too much work. If there is a “next time”, cut the cheese into rectangles and coat them with the crumbled cones. Keep one hand for the dry coating and the other for the wet. The mozzarella sticks I’m used to here in the States are served with a marinara sauce. As for the brittle pizza, again, more work than necessary. You could have stopped with a basic brittle. I won’t comment on the fish thing. I can’t stand the flavor or smell of fish. Overall, good work.

[@ShadowDragon8685]

@@mrbarrylewis It's probably easier to start with a stick of cheese and then begin coating it in breading, whether or not that breading is made of ice-cream cones or not, than to stuff a cone full of cheese. Failing that, maybe melt the cheese first and pour it into a cone, seal the cone, and then bread-and-re-fry the cheese-stick?

[@Craazycool1]

Tom seem like a really great guy and I’m loving this new (ish) vibe to the videos! This seem like a much better fit than last time. Can’t wait to see more of Tom!

[@abbebladon]

Loving the addition of Tom to the videos x This was brilliant, definitely going to try the mozzarella cones!

[@dayannamunoz8053]

I actually have zero imagination, so i would've made pizza cones... literally. Sauce, cheese, pepperoni. Love your videos, greetings from Costa Rica :D

[@mrbarrylewis]

Sounds good to me!

[@samhenwood5746]

This was brilliant & thanks Barry n Tom to 😋👍😊

[@HerrBjork]

Loving Tom, he enhances the videos for sure. Fun challenge too. As a pizza cone has already been said, I'll suggest frying a cone more or less as is, rolling it in cinnamon sugar, and filling it with a chocolate mousse. Yes, it's a churro cone

[@SingerBabyJay]

😂 very cool! 🍦 Love how you discovered something new with these 😁

[@caz3895]

Tom is a great addition to the channel. Loved this video, fun and the dishes all looked pretty good too.

[@ginak921]

Well i never thought you would succeed but you did it, well done.

[@YaaLFH]

Hiiiiii Tom! I hope you stay for a while, you have good rapport with Barry and it's nice to have a person, not just a hand holding the camera.

[@annalevermore7857]

You can buy kool cones in Iceland. I think it's a cone filled with mashmallow and sprinkles.

[@LexusLFA554]

Very cool idea, maybe make a short series out of it :) The Mozzarella Cones are very cool. Actually a very fun and unique idea.

[@ShellyS2060]

Looked like you were having a good time. Well done Mr. B.

[@karleedu]

0C = 32F, which is what I wish it was here!!!! Love this, so interesting to see what you do with ODD items!

[@mrbarrylewis]

haha yeah I understand that is prob not too cold for some!

[@janea...sass1012]

Agreed! Here in Minnesota we are finally reaching those temps, the negatives with added wind-chill have been brutal!

[@karleedu]

@@janea...sass1012 Here is West Michigan (60 miles north of Grand Rapids) it was warm up until this month, and then the bottom fell out! You are right, the wind chills are brutal!

[@janea...sass1012]

​@@karleedusame here! We got spoiled in December and now making up for it in January! Gotta love the Midwest! Haha!

[@Jeroen_a]

"Cheese cones! Get your cheescones here!" What a stonkin idea!

[@melissalambert7615]

Thought you were going to do something like a shrimp cocktail in a cone. But love the melted mozz idea!

[@btrue7386]

I feel like ashens should be a part of this lol

[@MsZoombye]

It reminds me of Barshens videos. Very fun vibe

[@koolkayn]

Why is everyone a director in these comments lmao, all your videos are good Barry. It's your channel, take risks and ignore the haters

[@midnightshow]

A yes to Tom! Great fella!

[@Makreads]

New format, so far so good.

[@rebecagarcia0326]

I love the addition of Tom! I have and always will be a fan of you, your family and your videos. You always brighten my day and sometimes make me laugh hysterically! To be honest, I really never noticed the “change” when Cam was there and you were trying something new. I felt horrible for him and you. I guess to me it is always the content of video, not the “visual aspects” of it, like I said, I never noticed the difference. Cheers and blessings to you, family and Tom!

[@marcusreynolds9731]

I wasnt a fan of the previous changes with the cameraman but think tom works so well and is a great addition to the channel. Hope he sticks around.

[@adrianmaxwell5857]

I'm usually someone who hates change, but having Tom around is already so much fun. I think with him being family, it feels no different than having Mrs B or one of the girls in the video. Nothing feels like it's been taken away, only added to. Also, while these cones were far too small, Disney has "mac and cheese" cones. Literally mac and cheese stuffed into a cone.

[@danielsantiagourtado3430]

Very happy to have you back barry! The vacation was good i hope?

[@mrbarrylewis]

Hey, thanks, wasn't a vacation, just a break from uploading to work on some bits and bobs :)

[@danielsantiagourtado3430]

​@mrbarrylewis got it!😊😊😊😊❤❤❤

[@mhoobag1]

I worked for TaccoHell. They put the wrap on a hot place for a few seconds to make it soft. Add the toppings and it goes into a steamer for a few seconds and then goes in a double sided grill (like George Foreman for like 20 seconds. Thats it. The whole process is done in about 60-90 seconds. But the equipment is already hot.

[@RealAndySkibba]

Pan of Confusion is the title of a new Disturbed song.

[@shirleycastle5170]

You are brilliant

[@samijruby2475]

Could of tried a cottage pie in the cups.. just a bit drier for the mince mix in the cone, and pipe mash on top make it look like an ice cream 😊

[@patapatasel]

I'm very happy Tom doesn't do crazy zoom-ins and fancy camera shots! He can stay!

[@alexdavis5766]

It’s only January 22nd but you e already won best KZbin thumbnail of 2024! Amazing

[@mrbarrylewis]

haha thanks, we played around with some ideas

[@orientalmoons]

The results were better than I expected from the challenge, although I'm not convinced that ice cream cones as a fish pie topping will catch on😂 I think the mozzarella stick idea was a good one but I would have used the crushed cones directly on the cheese. Perhaps halloumi would be good because it's salty, though less good for KZbin because there'd be no cheese pulls. Main course I would grind the cones up to make a flour and use them for making dumplings to top a casserole And dessert I would break the bottom ends off cones to make mini ones, fill the mini cones with chocolate fudge, glace cherries and other ice cream toppings, then stick the filled cones in ice cream to make a backwards ice cream (cones in ice cream rather than ice cream in a cone)

[@ChilleUK]

The Mozzarella cheese cones kind of looked like chicken drumsticks to me lol. They looked delicious though.

[@mrbarrylewis]

Agreed!

[@TheKingOfBeans]

I was craving some fried chicken 😂

[@Thomashorsman]

I think Tom looks so similar to Barry just with an addition of a beard! Debating whether to refer to him as ‘Bushy Barry’ or ‘Basil Brush’ (Boom Boom).

[@vonderdornburg]

😆 I don't think I could be a taste tester for this episode

[@mathboy1066]

Nice video and nice to see you back ❤

[@mrbarrylewis]

Cheers bud

[@Michelleamicheal]

Barry, Mexican restaurants here in the States make deep-fried ice cream. The Ball of ice cream is super chilled than rolled in corn flakes then deep-fried. You could try it with cone crumbs.

[@bryanmoberg8408]

lol, 0c... when I left for work last monday it was -15f (-26c) 0c sounds like a dream after how cold it was last week.

[@mandymoe6493]

I really hope having Tom help you is what you need Barry. I am so sorry for Cam being treated badly online. I can see you going a different route with Tom. Maybe give him a short introduction (or have I missed it? Haha). I think in the end you and him need to be comfortable and have fun. KZbin should be fun.

[@uploader755]

I'm sure recognise that plate from my own kitchen!

[@Jejaimes20]

I love the fact that barry is googling pictures of Seal while he's given the challenge.

[@ANON....]

after a party we all end up with a cold kebab an a cone on our head madness got to love the process

[@Bexinmo]

Barry, you can make an ice cream cone with a waffle. You can make your own batter and decrease or even omit sugar. Jalapeno waffle cones filled with cream cheese for appy. A nice waffle cone stuffed with breaded chicken and topped with honey butter for entree. Ice Cream crumb coated fried ice cream for dessert.

[@ladyjessiecoyne2617]

Tom looks like Daniel Radcliffe...... and you're the wizard Barry 😅

[@doninis1354]

My grandma made theese cones herself with a special waffel iron in German they are called "Eiserkuchen". They were roled on a stick when stil hot. I love them! Nower days she just fallts them to triangles but I love them stil. I feel like those cones you had taste like paper.

[@sbender3787]

I would have probably gone for a more obvious cannoli in a cone. However, that would worked better in a sugar cone (or wafer cone).

[@dominiccoulter1337]

I feel like a cone filled with custard/ pastry cream and coated in caramel would be nice. A more cruncy version of croquembouche

[@CricketEngland]

Starter - maybe scrambled egg and diced bacon mixed with peppers, cheese and seasonings poured into the lager cone for a kinda breakfast cone Main - Would it be possible to make a pizza base from crushed up cones ? Desert - Could have just gone old school for dessert and just pooped a dollop of ice cream in the cone and the added some strawberries sauce and cone crumb

[@christinebrannigan1288]

Your brilliant barry

[@mrbarrylewis]

Thanks Christine, glad you enjoyed the video

[@TheLastPhoen1x]

The frisbee thing looks LIKE a tropical island - pineapple mountains erupting with chocolate lava, amidst the sun-bleached while beaches of marshmallow.

[@kevinkeenan9075]

Loving Tom.. great natural banter 👍🏻

[@katemeeks8625]

My dad is called Tony Crumb 😂

[@Cole-hi1tq]

I’m loving Tom in the videos 😆

[@davpaz]

I heartily endorse this Hobbit Cooking Channel

[@deuter458624]

Tom Met Tuck 😂

[@mattdavies3212]

Mustard!?!? With mozzarella sticks!?!?! Come on Barry marinara sauce with mozzarella sticks.

[@HollywoodHRA]

I really fancy mozzarella sticks now 😂

[@ms.c.parker8137]

wow these recipes look awesome and I bet they taste great and I was wondering, can you melt the mozzarella and then pour into the cone? and would a bit or garlic and maybe thyme mixed in with the mozzarella?

[@RossOriginals]

Maybe a chicken and waffles type combo would have worked for the main course.

[@joeyisidor]

Oh yeah! A new video! How was the vacation Barry?

[@mrbarrylewis]

Working on lots of bits / equipment so didn't really go anywhere, just played around with cameras and mics etc

[@CricketEngland]

How the new kitchen coming on Barry, when are you going out there full time?

[@robinberkan9381]

Maybe ketchup and mustard together for the mozerella cones

[@Paul_Jonathan]

Fun fact: UK doesn't need to refrigerate there eggs. Does anyone know why!?! I do. Ice cream cone fish pie!?! Who would have thought. Well played mate.

[@twocvbloke]

The mozzarella sticks, that could be something, like the donut cheeseburger, or the, erm, no that's all I can think of with innappropriate things stuffed together... :P

[@colinbrown8316]

I'm guessing the GOT solicitors had a word regarding the original preview screen.......

[@BrittanyYoungxDuckie]

Fan of Tom. My only issue with him is that he looks familiar but I can’t place it. 😂

[@U014B]

9:01 🎵This is the pan we cook in These are the cones we're given🎵

[@roberthindle5146]

Starter: Crispy-coated "tempura" prawns (crushed cone crumb) Main: Conelonni (spinach & ricotta-stuffed cones with beef ragu and cheesy bechemel. Dessert: Bakewell cones (cherry jam, frangipane (2x layers, extra frangipane to rise above top) and almonds on top. With custard.

[@roberthindle5146]

ps. Like the addition of Tom to the channel!

[@ownsacat]

Tom is a good addition to the videos

[@emmajones5470]

My starter I would done. Ice cream cones croutons put tomatoes basil soup with ice cream cones grill cheese sandwich drip in. The main be chicken. Like u did with cheese and have have peas and chips abs pudding be ice-cream cup cakes.

[@mrbarrylewis]

That sounds awesome Emma, good ideas that, I do have the odd cone spare still .... lol

[@emmajones5470]

@@mrbarrylewis thank u for put really good ones. For drink If add tropical ice cream milk shake. With ice cream cones broken up. Or another pudding like chocolate brownies with the marshmallows in the coned broken up on top

[@Wilboforce]

Important Seal research at 0:23 lol

[@Fershizzal]

Galbani is an excellent choice for cheese. Their string cheese is even better

[@turtlecatAxolotls]

cool

[@DaveDeVault]

Not gonna lie, that fish pie game me KingCobraJFS vibes. If you know, you know.

[@conollytom7049]

6:43 you might have actually come up with something there dude. big up

[@dougalzeb]

Enjoying the TOMfoolery

[@austindvarga9]

The cheese sticks looked like chicken tenders