I made a super Easy and Tasty BBQ Butter Curry Chicken recipe for the Grill

[@smokinjoeprestwood5889]

Where is Morrison??? Enquiring minds want to know...

[@nickhaaij7454]

I live in Eindhoven, we have a poulterer here and they have chicken legs without bones, ready to bbq. Chicken legs without the hassle of the bones, it's amazing.

[@rverhoeven6993]

What the name of the place?

[@KingGeneral21]

Looks good but for butter chicken, tou dont use coconut cream. You add the cashew nuts in the curry and then blend it, thats how you get the creaminess, its from the cashew paste

[@MrRebar15]

*Pitmaster X ----> You are the BBQ Butter Curry Chicken Wizard*

[@natematheny8710]

Garlic butter on naan, yes. parsley on naan, no. Cilantro on naan? yes!

[@AndrexT]

How spicy was it Roel with the 3 chillies? It looks really good!

[@PITMASTERX]

Not really spicy. My kids enjoyed it too.

[@AndrexT]

@@PITMASTERX Perfect. Thank you. I like spice but the Mrs doesn't.

[@bruceyung70]

I have been a long-time viewer of your videos and one thing that differentiates between you and others is that you are very focused on the flavor of the food not how to make it look just looking good or pretty or fast an quick meals. Your cooking is very focused on tasting varieties of different foods too. 🎉

[@garryhammond3117]

Copycat! - lol - I just made curried chicken thighs tonight for dinner - I served it on orange flavored basmati rice - it was amazing! Cheers Roel!

[@bradcampbell624]

I had to hit the "Like" button before the veg was even finished prepping!

[@cookingwithyayaslamdien6747]

Do like Fred and Barney use 2 tuns of parsley

[@ruebanr413]

Jonger …. Super ❤.

[@seamus9750]

Love butter chicken but I think I'll cheat and ramp up a ready made marinade .

[@surfingonmars8979]

My Houston Nephew says “mmmmmm”

[@byronholmes2496]

Good day.

[@therichieboy]

Free PitmasterX offset smoker for first 10 commenters!

[@jonathansongco4302]

Tasty.

[@paragon1361]

Naan ♥️

[@biancavanbeem5123]

Ik maakte kip op de spitfire

[@blahblahblahblech]

Mis en plas

[@salmanalshahrani9331]

Is this Nan bread 🤣🤣🤣🤣

[@SnakePlisskkenn]

Big fat blob is great for chicharrones and a tortilla de masa dressed with the chicken fat that rendered and salt

[@denissantl2913]

you already put the baked nan on the grill, 7:50, come on please =) at least put some effort into the food

[@sgtmark8844]

Have been protesting your video’s no crew involvement like there use to be. The show was much better back then. This is the 1st video I checked out for awhile and fast forwarded to look for the crew once again. Without the humor all of you brought to the show it just another boring cooking show. Sorry

[@SnakePlisskkenn]

Ye, same for me. Been a die hard fan for years and i wanted to give benefit of the doubt, but idk. Its not jiving for me anymore like it used. And im also missing all the different shots of the barn, the chickens animals and other things that i really liked. But i guess thats progress, its meant for some and not for others. 😢

[@sammysam0008]

Butter chicken is an absolute tomato based gravy (curry). You did not even put one. Believe me, this absolutely is not butter chicken.

[@Gito77645]

This is NOT butter chicken man 🙄