I use this technique to make the tastiest BBQ wings Recipe ever

[@gatorshea5379]

A teaspoon of every spice you have in your cabinet.

[@Niagra2011]

Those Wings are Rockin Roel! I like the final wing dusting of seasoning too. Looking forward to making this one. Of course I love Pineapple.

[@surfingonmars8979]

He just won the Nobel Prize for BBQ Rub!

[@MsChopperdog]

I love the flats also !

[@mr.rickshultz4316]

Where do you get those wings?

[@keithsharp7849]

All of those were flats

[@10MilliJay]

At First I Had Doubts Seeing That Chicken Was Pale But Now I See The Final Results 💪🏾 You The Man Can’t Wait To Try This

[@TTGTO288]

Holy crap ... what went into that seasoning???

[@SmokedReb]

I'm loving this idea. Thanks for sharing!

[@larsroth826]

I am very glad that you give recipes for your rub. It is a very different price to do you own rub. I pay for example 10 euro for 1 kilo of whole black pepper here in Europe,from Spain, garlic powder 1 kilo 6 euro.....yellow mustard powder 10 euro. Many just show a small tin of spices that is 80% salt. that makes it very expensive

[@BiggernoksBBQ]

Wow. Werde ich unbedingt ausprobieren! Vielen Dank!!!!

[@ocanashreds3635]

I like the reverse deep fry method. Smoke em then batter in corn starch and deep fry. So good.

[@jordanfischer872]

This recipe looks amazing

[@jameskearney4100]

Best wings I have seen!!

[@WarChortle]

Wait… dry skin picks up more smoke? I thought nitrates deposit on wet surfaces more readily.

[@mattc825]

Boom

[@Lashay-qb5nu]

Wow those looks good

[@jonathansongco4302]

Awesome!

[@scubateacher]

Would suggest you try this with a “vortex”. It’s a must for higher temps, and as you know, chicken skin is a big challenge when it comes to smoking. I know… More Cooking Stuff. Anyways, it’s cheap, effective and a must have accessory. Once you’ve tried it, it will become a permanent implement for sure. Try it. Cheers!!!

[@sebastijangombac5249]

True..vortex rules !

[@stinkabella4218]

I want to know where you buy wings that are all flats no drummies?

[@rwagenveldqmesnl]

When you talk about temperature, do you mean dome temperature or grill grate temperature?

[@keithsharp7849]

All of those were flats which are equivalent to a forearm but you indicated you prefer mini drumsticks which is the same as bicep. So which do you prefer? Thanks

[@Jeremy5speed]

Good to see Morrison is still on the go!

[@KENNEY1023]

They look really tasty

[@Chris-wp3ew]

I've never heard of 3-4 of those spices for the rub... Do they have more common English translations? Or was that English? LOL

[@jiriwichern]

Most of those are the correct English names but some may be alternatives... Kurkuma (amongst other languages, also the scientific, 'Latinized' name) is better known as Tumeric in the English speaking world and Piment(a/o) is also known as Allspice. The others are the correct English terms. Paprika, Coriander, Mustard, White Pepper, Ginger, Cumin, Nutmeg, Fennel (the seeds are usually used as spice while the plant can be eaten as vegetable), Fenugreek (in the Netherlands popular as a herb added to hard Dutch cheese) and Lovage herb (in the Netherlands also known as Lavas or 'Maggi' herb).

[@Chris-wp3ew]

@@jiriwichern Thank you very much for the education!... I appreciate it

[@pink56duck]

Sweet I'm got to try this 😁 😋

[@MadMike78]

Great video! Any substitutes for piment and fenegreek powder? Don't think I seen them before in the supermarket.

[@derekreed8366]

Actually, moisture attracts smoke, not dryness. Love your vids brother!!

[@g54b95]

Air drying brined meat creates pellicle (read: stickiness) that smoke readily adheres to. Also, drying the wings will result in a crispy skin. They're brined, so you're not drying the meat out - just adding stickiness and crispiness to the skin.

[@derekreed8366]

@g54b95 That works for cold smoking. Little air flow type situations. Water holds and keeps smoke better than anything. It's why a lot of us use a water pan.

[@dillonduty9769]

Actually, you’re wrong brother. Moisture on the meat evaporates off while cooking. Taking the smoke flavor with it. Gotta have dry meat to absorb smoke. It only matters on things that smoke for a couple hours. Long smokes it really doesn’t matter.

[@JayB-JayB]

Beautiful!!!

[@klavert4]

bedankt voor het recept, het was knapperig en ontzettend lekker! een vraagje waar koop je zo"n gas bbq aansteker?? mvg en ik hoor graag van u. Alexander

[@browncoaster]

How were those chicken wings cut? It looks like the actual wing joint was cut off so you didn't have the cartilage and the other inedible parts at the end. Is that correct? Is there a special name for that technique?

[@Coldsmoking]

Love wings and these look fine my friend 🪽🪽🪽👏👏👏

[@cookingwithyayaslamdien6747]

When I do wings I use a wing racks . My family loves BBQ wings.

[@horacejones5226]

Where can I get a wing rack? Don’t believe I’ve ever seen one.

[@BareFootDuck]

Woos-ter-sheer, Woos-ter-sheer sauce... > Woostersheer Sauce

[@HoBoJoTheProMoLester]

Legend says he’s still adding a teaspoon of spices to this day.

[@areynolds38116]

A teaspoon of every spice in the world

[@pedroguerrero759]

dose anyone know where i can find kokuma,pimient,lavage ?? l would love to try this recipe out but cant find these spices.

[@hart4bbq]

I like the ones from Hanos

[@brinksbroatcastchannelbbc6639]

Hallo PitmasterX, vraagje. Voor de Brine, kan ik ook een kant-en-klare rub nemen en daar twee eetlepels zout aan toevoegen. Of misschien iets minder aangezien er in deze rub al zout zit?

[@bububu12345]

Garam Masala with Salt. OMG

[@badejong]

Ik kom bij je eten... 👍👍

[@bradleymaynard4119]

Fire wings Roel 🔥. A cheap staple everyone should master. Do you know what brand your wood heater is?

[@bradleymaynard4119]

Ps. Disappointed i didn't get to hear you say Kesap manis in that sauce. It feels like its been a while.

[@Maniah-j9j]

Mmmm.. muscle 💪

[@hakanduranl]

kea zakken zijn best wel goed gebruik ze ook .. jammer dat ze die hele grote niet meer hebben ..

[@PelLihi]

Just buy a teaspoon of EVERYTHING that exists out there in the world and you're good to go! ;-D Thx, great recipe.

[@daveangelovici9486]

A tea spoon of grind bat wings A tea spoon of dragon feathers ...

[@PatriotMango]

what is piment powder?

[@meneerICT]

Piment! Perfect met pineapple. Ze noemen 't ook all Spice. Word in Jamaica veel gebruikt. Smaakt heeft wat weg van kruidnagel.

[@PatriotMango]

@@meneerICT what language is this?

[@meneerICT]

@@PatriotMango yes sorry! I thought I did read an dutch question... But piment is also called all spice

[@PatriotMango]

@@meneerICT thanks

[@robertmaudsley5130]

Those look amazing. But, have you ever seen what happens to meat marinated in pineapple juice?

[@MeWriter2112]

He didn’t use the pineapple juice in the marinade

[@tayyabaasif8650]

Awesomecious tasty

[@Emopikachu93]

Just had a good laugh finding out kurkuma powder is turmeric and people are complaining about the ingredients 😂

[@Jarhead1975]

A teaspoon, a teaspoon, a teaspoon, a teaspoon, a teaspoon, a teaspoon, a teaspoon 😅

[@bradcampbell624]

Yes Please

[@eppskevin]

So we’re not washing the wings first?

[@vincentvdb3151]

There is an error in the rub. Two tablespoons of salt will only give you 30g and not 50g. So, better use 3 tablespoons ;-)

[@shepardsmith3235]

Overkill. Also I would have grilled the Pineapple. Its oh so tasty when you do this. Love the grill marks on it, too.

[@rjb6327]

What the hell is kurkuma powder, piment powder, fenegreek powder and lovage herbs? Ive been cooking for quite a while and never heard of any of them.

[@vincentvdb3151]

Obviously not long enough :-) Kurkuma = Turmeric Piment = all spice with some (Jamaican) pepper and cloves Fenegriek = a butterfly plant found in the Mediterranean

[@greglacy5781]

That's like $300 of seasonings. Holy Hell

[@sabatinofiniuccio]

"I'm Roel i stay automatic, flavor add then multiply..."

[@lemanstherogue]

P Master X, you gotta go easy with the titles for your videos. It's way too overboard

[@MikeRey-dw9hp]

that’s like half the spices at the grocery store

[@nightdevil7758]

😋😋

[@RiazUddin-sk3uw]

😋

[@aafarshi]

Did you just say ananas. That’s the exact word for pineapple in Arabic

[@Niagra2011]

It’s Dutch also. 😄

[@rdr6269]

That rub is waaaaay too complex.

[@FireFlyDark]

Too true. I live in a metropolitan area, and I know for sure my stores don't have kurkuma powder, fenegreek powder, or lovage herbs.

[@rushs119]

Step 1. Spend $200 on spices

[@anonymeister123]

I live in a metro area as well, I think the only thing they don’t carry is “lovage”(?) herbs. Love seeing new recipes though

[@rdr6269]

@anonymeister123 I love seeing new recipes without 27,000 ingredients. Completely unnecessary.

[@anonymeister123]

@@rdr6269 Somone is mad mad lol

[@billholland2076]

🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯

[@hklheman]

Haha...13 spices? It taste a bit of everything

[@TheRealPunisher]

Yaaaa id skip on that rub u made.

[@anthonylloyd2324]

Looks like your ash bin is about to rust out. Time to get a Weber.

[@happyfuntimepewpew]

yo we need standard measurements

[@beaunelson7086]

Great cooking method! You lost me when you added the cumin. The worst seasoning ever. People who like cumin don’t have taste buds. No one ever has said” Needs more cumin”. But, love the crispy cooking method and the size of the wings. Good video!

[@michaelpung4121]

Shouldn't limit yourself like that

[@syedsarwar4360]

This is a result of your basic-ass taste palate so don’t be putting other ppl’s taste buds down just because your palate is basic af

[@jeffsmith2022]

Gotta brine em' for more than 2 hours sir...

[@seanbrogdon9174]

put some damn shoes on

[@cancelchannel3394]

Too much overkill there's no chicken flavor left "/

[@BareFootDuck]

Yeah-Nah...Too many spices. I like to taste the Chicken

[@blaynemacpherson8519]

I stopped watching after the forth teaspoon of this…………….done and done c ya.

[@davidblalock9945]

1st

[@SnakePlisskkenn]

Got you beat by a minute🤣🤣

[@glennstone178]

I eat steak, it's cheaper.

[@BigT27295]

Show off...Lol.

[@ChrisWunsch-zc7cg]

I used to like watching your channel. You have become nothing but a KZbin commercial for the products that pay you . I don't know where you hope to go with this, but you lost my interest!!

[@rf5210]

Way too hard.

[@SnakePlisskkenn]

Need some help pitmasters Anyone remember that video where Roel made some skirt steaks in a dutch oven with patats bravas then Morrisons mom dropped by and had some food too

[@PITMASTERX]

😄👌

[@SnakePlisskkenn]

@@PITMASTERX bro, seriously. Want to make it, share the link if you know which video it is🙏🙏