I Made Anthony Bourdain's Favorite Sandwich | *ONLY FIVE INGREDIENTS*

[@HeySeanEly]

🙏 We miss ya everyday, AB. Thanks for all the inspiration for so many years. This video is for you, pal. 🥪

[@CesarDelgado-fu2nd]

😊

[@bostonboucher7778]

His voice was so soothing. He was real and that's why the world loved him RIP AB

[@zakelwe]

Personally from all I have seen I think he is over rated cooking wise. Good presenter though

[@neilgelowitz4737]

​@@zakelwehe never considered himself to be a very good cook.

[@lynnsenger9950]

Oh, so close to 20k! Come on internet! Anthony Bourdain was one-of-a-kind.

[@Haze763]

Tony was like a rock star imo. Such a cool and smart man. I still want to read his books. I still watch reruns of his shows like No Reservations. He was a great writer!! So cool that you did this Sean. 👍

[@HeySeanEly]

He meant everything to me as a kid who had never got to travel far. He taught me to get out of my head about scary foods. I leaned on his wisdom and coolness a lot. His death shook me. I look at his legacy as one that rivals any other major philosopher. I’m just in awe of him.

[@Timmycoo]

He was a true linguist. Definite legend that won't be forgotten.

[@kelexiii]

20k by Christmas!?!? I hope so! You deserve it!

[@HeySeanEly]

LET’S GET IT!

[@Picit-13]

What a legend he was!!! Looks super good Sean!!!

[@sportfreak97jeff32]

That looked delicious! Adding an egg and putting this on an everything bagel would be my move!

[@tkamm]

Amazing sandwich. Of course AB is so damn cool that his favorite Sammy is something so simple. That would probably be a $15 sandwich in Chicago.

[@LarryGonzalez00]

I'm 59 and I've never thought to fry mortadella. The Man was a foodie savant. That sammie screams "What have I been missing!" Happy Thanksgiving to you, Aly and Lionel.☮❤🦃

[@Scott-eh1yu]

This is my favorite episode. I've seen every episode of Anthony's and you did him justice my friend, he's smiling up there!!

[@timdavis1877]

I like your “light” spread. Thank you for reminding me about this treasure, one is going in my belly as I type, getting greasy finger tip spots all over my iPad. Rock and Roll AC!!

[@jenniferregan4428]

Perfect PERFECT description

[@derekboudreau2144]

Thanks!

[@HeySeanEly]

🙏 you’re the man Derek; have the best Thanksgiving

[@derekboudreau2144]

@HeySeanEly you too my friend!

[@nathanpeterson5924]

Oh awesome! I love mortadella but never have I made something like this. On the list! Nice work!

[@derekstrongest]

Beautiful. Just beautiful. Love mortadella

[@kaiju_k5042]

I've been binge watching and rewatching your channel and Eat Local with Corey all week, you guys are such a comfort... this looks so delish, Anthony was such a special person, his Beef Bourguignon from his Les Halles cookbook is hands down one of the best meals I have ever made, it's Christmas Dinner worthy, I highly recommend it. Also the scalloped potatoes (Gratin Dauphinois) are sublime as you boil them in milk with fresh thyme, hope you and Aly get to make it one day :) I also just got my delivery of your and Corey's Sixer Sauce 2 pack and holy guacamole, what an epic flavor, I have never had hot sauce like this before. My brain was bouncing off the walls with the complexity of flavors and nuances, genius and brilliant and 10 stars is all I can say. Hope the other sauces are back in stock soon, I want to try them all :)

[@chelseacampbell7415]

Bourdain. My Dad and I cried when he left this earth.

[@lisaanderson8235]

Anytime the memory of Bourdain is invoked and honored, I'm here for it. 👍

[@nomorenonsense]

Amazing looking sandwich. Would add a few thin sliced dill pickles in to offset the fat in the mortadella. I'm hungry

[@zakelwe]

First good post I have read on here, good summation, not sure why AB did not think of that....

[@SnackEatingSnacks]

Man I’m going to São Paulo in 2025 and now I know what kind of sandwich I’m getting! Great video

[@michaeldalessandro3020]

Awesome sandwich respect,definitely going to make this at home looks delicious

[@mikeallan2773]

Happy thanksgiving my dood. Beer o clock all around. Cheers man. Sauces will be used tomorrow.

[@66meikou]

I miss Anthony. It was one won of my fave shows. This sando is a variant of holuumi lounza which I used to get from a Cypriot run cafe in London. Same concept but they added chips and salad on top and didn't fry the bun. The fist time I bought that sando into the office, everyone was asking me where I got it from. If you ever do a full English brekky, toss a piece of bread in the pan and fry it. It's beautiful! Take care Seany 2 sandos!

[@skydomi]

I’ve never heard of this sandwich before but will be making it tonight. Looks absolutely delicious!

[@HeySeanEly]

It’s a delight.

[@robertjohnson1474]

Words to live by Be humble be Great full.

[@mmasque2052]

My family used to make something similar but we used chip-chop ham. Yeah, the cheap, composite ham loaf in the counter. Paper thin slices, grilled in a stack to crispiness on the outer sides and warm saltiness inside, slice of swiss cheese on top, melted, served on a hamburger bun. I imagine the grilled mortadella would taste like a very plussed up version.

[@brandynminghine380]

RIP to the man....great video as usual dude...cheers...happy Thanksgiving....go lions

[@Timmycoo]

I remember this sandwich making its rounds on the internet for AB loving its simplicity. I remember being a kid and just doing the standard flat layers with sliced meat sandwiches but as you get older (one of my first jobs was working in a deli) we learned that folding the meat actually gave volume and a better bite. But something about seeing you cook it while folding it was so sexy lol :s Damn I wish my family liked mortadella.

[@annedavidson1726]

Round Two Perfection! Grilled roll is bomb. Try adding potato chips and shredded lettuce! Yum.

[@Anders010]

Making this for Christmas morning.

[@HeySeanEly]

That's such a solid move, you'll love 'em.

[@joshuam6587]

I made basically the same thing but with pastrami instead. Sooo good.

[@yvettechristensen8315]

That looks mighty tasty! And I agree, what a loss for us all.

[@RecklessFables]

One of the meals my grandma called "poverty sandwiches" involved fried bologna on toast. This sounds like the "we're middle class now" version. I'll have to try making it.

[@ronely2881]

That Sammie is top shelf Chef! I’ll take one please! ☝️

[@CesarDelgado-fu2nd]

Looks so good 😊

[@gravitationalgeometry2997]

Anthony Bourdain, quintessential sandwich master.

[@zakelwe]

What an epitaph.

[@helvetiqa]

Fancy fried bologna sammie! Truly Bourdain. We should get you some imported mortadella from Caputo's next though!

[@craigregan1930]

I couldn’t believe how good that was the first time I made it!🎉

[@GinaKieffer-gl8dv]

Anything Anthony liked is probably great!

[@CesarDelgado-fu2nd]

Yummy 😋 😊

[@baywolf5245]

RIP to the greatest we lost way too soon

[@JDoors]

Had me droolin' but ... I hate mustard so I think a layer of pickles would do the job. 😛

[@toddwynn9582]

Holy crap Seany 2 Sandos. That looks sick! You could get $17.25 for that ! Happy thanksgiving to you crazy kids and Lionel ! Yes AB was the best😢

[@thirstyforvino]

Mayo and Dijon mustard look great but don’t overlook the runny egg!!!😋

[@tdowswe5912]

🎉

[@garyschartz3023]

I like Mortadella. I made this sandwich recently. I like fried meats of all shapes and sizes. I do not like fried Mortadella. I like this sandwich sans frying. So there. Looking at your cross cut I thought, add an egg. Ooooo.

[@mattmanver1]

The fanciest fried bologna sandwich and I ain't even mad at it.

[@grimper35]

That Sammy is just crying out for a fried egg as a new layer

[@grimper35]

Psych

[@ShelpR]

Serious food porn. I always knew Bourdain was the real deal. I actually miss the dude,

[@HeySeanEly]

Same!

[@seanvisionz]

"Seanie Mortadella"

[@keithwilson8235]

R.I.P AB ☹️

[@robertallison9653]

I live in west Texas, where can I get that Mortadella meat?

[@secondchanceskateshop]

try your local grocery store deli. or a meat market

[@strykerentllc]

Your Mortadella had peppercorns in it, not pistachios. You should find an Italian deli that imports it with pistachios; somewhere like Frangellas in Palos Park. That's simply a fried bologna with cheezus sammy, bro. Us blue collar immigrant's kids on the south side ate that on the regular back in the 70's and it only became popular with yuppies and hippies like AB after he "discovered" it and decided to talk about it. The poor kids ate the fried Oscar Mayer with Kraft slices "cheese" variant on Wonder Bread.

[@Blue-xk8vq]

Mortadella is traditionally made with peppercorns, and often includes pistachios but they aren't a must. Love the fact that AB got people excited about accessible affordable things like this sandwich, your comment is a Debbie Downer, bro.

[@strykerentllc]

@@Blue-xk8vq A: Wiki is a shit source for your quip. B: AB didn't discover it and people that lived under a rock should've explored Italian meats on their own instead of waiting for some depressed leftist to "discover" it. C: AB was a downer which explains why he decided to do what he did with placing himself in the forever box. Those who put people on pedestals will always be disappointed when their "hero" fails them. D: You've never been to Italy and it shows. E: Shawn eats like a 12 year old when the 12 year old's parents aren't home and said it contained pistachios, so try to keep up. "bro"...

[@mlarry90]

his favourite sandwich was the Uruguayan chivito. kzbin.info/www/bejne/bnjXq6qqhJqAeM0

[@HeySeanEly]

I ended up swinging through a place in Chicago to have one for the first time. Not perfectly authentic, but a great start. I filmed it for an episode: kzbin.info/www/bejne/gHOygGOwiNlpm5Ysi=mlHdiUd_p-cVRn1o

[@mlarry90]

@@HeySeanEly Great news! I'll check it out. As a Uruguayan, I felt kind of offended. haha best regards

[@HeySeanEly]

Haha, I totally get that. I gotta find a real authentic version to enjoy and then try and make one. ❤️

[@63ah1275]

Enjoy it while you're young. At my age, I'd need a few bong hits before I ate that. I hope you used good mortadella. I didn't see pistachio. EDIT: Boar's Head. Get the real stuff. At the very least, there's an Eataly in Chicago, right?

Happy Thanksgiving to you and Allie and Lionel Yeah, we miss Bourdain He was a legend . The world is a little bit less than without him in it … But we have the memories Happy holidays !🗽🎉😻🎄🥂

[@BATMAN-nb6nc]

How about BTB and Chinese mustard with that egg?

[@HeySeanEly]

OH BABY YES

[@zakelwe]

Anthony Bordain " Don't be frightened to try something new" and then 20 seconds later his favourite sandwich is bread meat cheese Wow ... pushing the envelope. Wait till Arby's discovers this. Or Mcdonals, or BK or Wendys or ... etc etc. Having said that you did a great video once again ... your camera work is top notch. Next time perhaps cook your own bread for it, perhaps a baguette with 70% hydration, 2% salt, no sugar or fat. And add something with a bite such as red cabbage to counter point the fat quotient. Sorted, give it your twist, would have been better than his.

[@joewaldrip8962]

put the meat side on top of the mustard instead

[@fluffhead9525]

Tempesta got some ballin dellA. Boars head gonna kill your grannie or peepaw

[@animaladam5]

I just spanked me munkie.. me munkie was acting up..

[@ikec4021]

He was such a loss to the food community