I MADE MY TOP 5 TAKEAWAY MEALS @ HOME (delicious vegan meals) 🤤

[@rachelcavallaro3416]

Yesss I love this!!! Lil tip- when I make curries I love adding the spices to the onion when you are frying them up and toasting the spices for 30seconds before adding other wet ingredients, it makes them stronger and more aromatic! Going to try these recipes. :)

[@sharleenwanjiku548]

Yes! This definitely does make such a difference.

[@AmandaDucks]

Ooooh great tip! Thank you 😊🤍

[@hannahlovesjaden]

I LOVE ALL OF YOUR CONTENT it honestly gives me so much joy to watch. Thank you for releasing so much content and being YOU.

[@honeydew5235]

Omg 100% gonna try the sandwich, but all of these recreations look delish! x

[@AmandaDucks]

Thank you! 🤍

[@taylorhardenberg3253]

Your videos make me so happy! I get so excited every time I see an upload!

[@sophiabourne4446]

Omg when I saw this video my smile went to my ears!! 😂 all of your food looks incredible and you inspire me so much as a young vegan teen ❤️

[@AmandaDucks]

Thank you 🤍🤍🤍

[@seandesmond5560]

Great video lovely, beautiful, wonderful and incredible Ducko!!! ❤ The vegetable korma looked amazing!!! 😋

[@EnyaKellermann]

thank you so much for sharing amanda, your videos are a hudge inspiration for me and I think to a lot of other people as well (in terms of vegan food but also having a good relationship with food)!! thank you so much for sharing! sending lots of love from switzerland

[@AmandaDucks]

Thank you so much!! xxx

[@josielander4286]

I have a nice tip for the kaarage cauliflower: use potato starch rather than tapioca starch. It makes the end product crispier and if you make this recipe in bulk you can add some to the sauce to make it thicker and easier to spread on the cauliflower. You can also make vegan bacon out of carrots, similar to your rice paper bacon, and it goes really well in a toastie with some roasted pumpkin and seasoned cashew dressing. Ingredients in the cashew dressing include soaked cashews, dijon mustard, lemon juice, salt and pepper. you could also add some avocado to the toastie if you wanted, and it's sooo good! Happy cooking!

[@BeautifullyBubbly]

Love this! Plz do a dessert version 🥰

[@makena_m8128]

Coming to Bond university next January for a semester abroad and CAN NOT WAIT for these cute cafes and just the chill vibes of the coast!

[@AmandaDucks]

oh yay!! hope you love it here :)

[@YoGinny]

Amazing idea!!! ❤️ Eating out is great but it's also great to know you can have something just as delicious at home. Loved it!

[@ashleigh1159]

it is so sad that our paths will never cross. you are just so amazing! i can't wait to try the cauliflower!!

[@morganwisby9914]

Literally have waiting for this toastie recipe for foreverrr😭❤️

[@teric-m2224]

I really want to try these all at once! They look so so good❤️

[@prakrutisw]

you are the best 💘

[@saraatppkdotpt8140]

I really liked these recipes! The one that appeals to me the most is the kale salad and I'll definitely try it! The pesto sandwich I already tried many times and love it! Thank you for sharing these jams 😋

[@AmandaDucks]

Yay glad you enjoyed 😊

[@Emma-lq5fp]

Was just starting on the podcast and i saw this! Ahh so excited🥰🥰

[@JustSimplyWholesome]

Yum!!! I’ve been to Greenhouse, I Like Ramen and Temple of Spices, but not the other restaurants! Thanks for the recommendations 😍 That toastie reminds me of the one from Cardamom Pod at Brickworks too! They serve it with roasted potatoes, truffle mayo and rocket 🤤💗

[@margarett_b]

3:32 What a fabulous combo! The polenta must have a been a lovely touch to this light but satisfying salad!

[@AtourinaAssyrian]

That last dish with the noodles and saucey tofu has me drooooling! A tip for your korma is to temper the spices (which I’ve seen you do before), it’s so essential for any curry dish ;) thanks again for making us all envious of where you live! Haha!

[@margarett_b]

13:38 Super happy about this sustainable switch of yours! Such a small thing but in a long run makes a huge difference!

[@shannonbv13]

I need to try that pumpkin toastie. I have a huge pumpkin on the bench, so this would be the perfect time to try out that toastie 😍

[@sibuleletshangana]

That toasty looks sooo yummy😋

[@DarlinMarleneVeVo]

Waking up to a new Amanda's video 😍 best thing in the world ❤️

[@margarett_b]

SUCH an awesome video idea! Considering you are not only a foodie but also a very talented recipe creator you are probably the best person to attempt re-making your restaurant favourites! I am sure these were *the bomb* :D . Anyways, thank you for sharing these with us! Sending you lots of love and wishing you a fab day or night!

[@mariannewaszak8253]

Hi Amanda these recipes looked amazing !!!!! Especially that toastie. That is at the top of my list to try. Thank you for these creations 😍😍😍

[@sofiamasciocchi9366]

Love this new type of video!! I really enjoy watching your videos, feels like self care! Another fun idea would be to vegan-ize meals from well known restaurants 🌞

[@margarett_b]

12:04 What an awesome take on cauliflower! I have never had it prepared like that and now I am jealous!

[@healthydoseoftiktok3815]

Every meal looks yummy😋

[@leafkat7827]

Homemade is always better than takeout💕✨ Everything looks so delicious 😊

[@annetodd7907]

I would just like to say that you have converted me to squash sandwiches/toasties! I’ve had several over the past week for breakfast and lunch! Thanks for the inspiration 😀

[@TheClaireyBear]

Your hair is sooo pretty in the intro 😍😍

[@__kindred]

yum! never had cauliflower cooked like that before but it looks so good - i'll have to recreate it!!

[@akaylabennett4213]

Hi Amanda I live in NSW I subscribed straight away im watching you for the first time and I enjoyed the video will continuing watching and supporting you 👍🏼👍🏼😁

[@davidthescottishvegan]

5 fantastic meals Amanda and love🥰 the video and love❤❤ you.

[@denisecuevas5159]

omg everything looks so good! i’ll definitely be giving the indian food a try.

[@kadeeeartiaga]

These recipes are worth a try!!! All of them look so great! I wanna try them, too tho am not a vegan (not yet)

[@natalierios2110]

I love this video idea!

[@alycia1236]

Nice video babe ❤️

[@lizcarr6329]

I’m so jealous of all the vegan restaurants 😍

[@phillippinter7518]

This is going to sound like a weird request but can you do a video on savory fruit dishes?

[@AmandaDucks]

great idea! thank you :)

[@Magjes]

Korma looks good, I like my vegetables boiled normally

[@Eva-oz3vh]

These look all soo good I really gotta make that crispy noodle one sometime😋 unrelated question, but where did you get your shirt from it's really pretty

[@AmandaDucks]

it's from ghanda! x

[@ellendewitte]

More videos like this!😋

[@aarjvijain]

OH THE INFAMOUS TOASTIEEEE! Makes me want to come to Australia just for that 😂

[@alexandraastorga9188]

I LOVE , i like Ramen .... had it today

[@Alexhaskins]

Does anyone know what that pumpkin is called here in the US?

[@Veleanoria]

I never had crispy noodles before but that looked so so good! Is this a special kind or just some regular fine noodles from the asian store? Also love your shirt! 🌚

[@AmandaDucks]

I use chow mien noodles! 🤍

[@Veleanoria]

@@AmandaDucks Thank you!

[@phillippinter7518]

Just something to note. Most Indian cuisines don’t use coconut milk in their curries (more common in south India but most Indian restaurants are north) I don’t know if that specific curry was a coconut one at the restaurant you went to but if coconut isn’t stated on the menu it probably doesn’t)

[@phillippinter7518]

Sorry nvm just looked at the menu online. It did have coconut

[@elenamaria3542]

Interesting..what do they use instead?

[@phillippinter7518]

@@elenamaria3542the water, vegetables, lentils ect.. are usually cooked so well they form a soupy consistency. If you go to an Indian restaurant you might notice most curries are not creamy or ask the waiter witch ones have coconut milk and usually most or all of them won’t. You could also look at authentic recipes. The biggest platform is tarla dalal

[@elenamaria3542]

@@phillippinter7518 cool thank you very much for explaining 🙏🏻

[@abeeral4756]

I’m so hungry after watching this 😂🤤

[@mylovelylife9090]

Where is your t shirt from? Love and need! ❤️

[@AmandaDucks]

it's from ghanda! x

[@sophiekloppsowa1138]

what a great idea :)

[@noobgameryt6967]

Good vid people like ThatVeganTeacher are making people not want to be vegan I’m not vegan cause of my religion but the food recipients you made look really good

[@fuzz6263]

No way!! We have a vegan restaurant called Greenhouse in my city on literally the other side of the world as well!

[@AmandaDucks]

Omg love that!! What city are you in?

[@fuzz6263]

@@AmandaDucks Brussels, Belgium!

[@krisvaughan1531]

Fried crispy noodles!!!!!

[@margarett_b]

5:33 Pesto and pumpkin is naturally a fantastic pairing but with some crispy bread and vegan cheese it much have been even better! Do you think you managed to recreate the dish 100% or did you find something was still missing? :D

[@AmandaDucks]

i definitely was missing the little bit of chilli spice the cafe add to theirs! x

[@andyskelton7204]

delicious korma.

[@neosekano9936]

😻😻😻

[@TheMahernaz]

Why would you call it Bacon??? Bacon is purely a meat cut!! Call it a rice paper crisp!!!

[@neosekano9936]

😻😻😻