I MADE PIONEER WOMAN'S TOP 10 RECIPES *part 2* | FRUGAL FIT MOM

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First 5 Pioneer Woman recipes - • I MADE PIONEER WOMAN'S...
Music by Epidemic Sound
ITEMS MENTIONED/USED IN THIS VIDEO
Pioneer Woman's recipes in this video
Salted Caramel Cheesecake Bars - www.foodnetwork.com/recipes/r...
Mini Hawaiian Chicken Skewers - www.foodnetwork.com/recipes/r...
Quarter Sheet Pan Dinner - www.foodnetwork.com/recipes/r...
Potato Salad - www.thepioneerwoman.com/food-...
Pork Chops - www.foodnetwork.com/recipes/r...
Previous Video Recipes
Jalapeno Cheese Bread - www.foodnetwork.com/recipes/r...
Cauliflower Soup - www.thepioneerwoman.com/food-...
Chocolate Chip Cookies - www.thepioneerwoman.com/food-...
Nutella Brownies - www.foodnetwork.com/recipes/r...
Bowtie Skillet Alfredo - www.foodnetwork.com/recipes/r...
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00:00 Intro
00:45 Cheesecake
8:10 Mini Hawaiian Chicken Skewers
10:48 Quarter Sheet Pan Dinner
12:29 Potato Salad
18:35 Pork Chops
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#pioneerwoman #cookwithme #frugalfitmom

[@ghc7400]

The skewers: could you not just put the chicken, pebers and pineapple in a bag pour the marinade over and shake it around so everything is coated. Then spread on a baking sheet in a single layer. The same taste none of the bother of using the skewers.

[@FrugalFitMom]

That’s how I’m doing it next time!

[@chantals579]

@@FrugalFitMom if you do let us know how it turns out!

[@strawberrygurle]

@@FrugalFitMom I was going to comment pretty much the same, but I was going to say the same or even in a frying pan. Over rice or whatever

[@shawnandlisamason9533]

I was going to put the same thing lol I do not like kabobs because they take to darn long but my husband loves them...Sheet pan meal

[@chandrahernandez5201]

Either that or let the kids do the skewering

[@emmanuelled.meunier9819]

For the potato salad, it is best to have your ingredients fridge température BEFORE adding the ingredients. If it is hot, the mayo breaks down and it is dry.

[@anitas5817]

Good to know! Yes hot potatoes absorb everything! I always let potatoes cool a bit before adding butter. Hadn’t thought about it with potato salad.

[@lorla85]

I’m a huge fan of America’s Test Kitchen… I would love to see what you think of the top recipes! 😃

[@tonilewis9152]

Texan here. Those Mixla tortillas are half corn and half flour. That's why they are so soft. Love them! Looove HEB! 😀

[@elodie6177]

I think Alton Brown's top recipes would be great, I find they have a very high success rate in our house (especially the cheesecake)

[@dianejones8606]

“Thank you, Walmart, for your crappy produce!” 🤣😂🤣 I’m dying! I LOVED this video. I always love when you cook and have Dave (or the kids), critique! Thank you again, Christine!! ❤️👏❤️

[@JessicaLPie]

I wish that I could put a picture of a head of lettuce I saw there the other day! Lol it was pathetic

[@JustClaireGrace]

I always say that a recipe is just a guide, not a rule. Great video, thanks for sharing.

[@cathys7087]

I really enjoy the Pioneer Woman - not all of her recipes are winners, but when they’re good, they’re keepers. Thank for sharing these.

[@donnaward3834]

I like a lot of her recipes too.

[@suelessig7040]

I would love to see either Ina Garten or Paula Deen recipes. 😋

[@alethiablanchard]

I love how his eyes got big when he said but not as good as your homemade. Y'all are funny. I like your honesty.

[@kathrynjensen3162]

I did assemble-yourself skewers for a big family party (20+). I prepped beef, chicken, shrimp, tofu and a variety of veggies. It covered all preferences and tastes. It was a huge success!

[@allisonwalker191]

I miss HEB so much! That made me smile 😃. HEB come to Colorado, please and thank you! And a plus for the Ron White reference

[@Rollergirl601]

Natasha’s kitchen has some of the best recipes I’ve ever had and I always have the most success with hers. Her meatballs, hamburger sliders, chicken Marsala, chicken pot pie soup, apple pie (seriously to die for), pie crust, and fancy chicken salad are some of our faves. She’s also in Idaho and she’s super fun to watch. Highly recommend!

[@SongbirdCollageArts]

YES!!! My two favourite ladies! What I love about Pioneer Woman recipes is that they are so clearly made with love, and no matter how you’re feeling, eating some of that food just plain makes you feel better. Comfort food at its finest! Thanks for sharing, Christine!

[@tammifields4142]

Just Loove your honesty and sense of humor!!💞 Makes your videos Fun to watch!!

[@lorenet.2182]

I always mix potato salad when the potatoes are hot. It allows them to soak up all the flavors. I would definitely make the skewers into a sheet pan dinner. Great video. Again!!

[@donnamullins2089]

When you said with excitement "oh, there is water chestnuts" true meaning, you are going to eat them all before it gets to the table. Ha ha Me too. WOW HEB gift box. How lucky are you!!! Dave is so funny as your food taster. I do like a just made warm potato salad. I add a large pat of butter (1/2 stick) and my seasonings when I start to mash. Potatoes absorb seasonings will be so good. Give it a try.

[@vbella39]

I love that tip about adding the seasonings when mashing! I bet it really helps up the flavor. Thanks!

[@Parsley96]

I love these videos!! But not as much as I love you and your sweet family!!! Y’all totally inspire me !! Lots of love from Alabama!!

[@daleburnum5630]

Texan here. And those tortillas are the bomb!!!! Corn and flour mixture so yummy.

[@ArmindaHeart]

Alton Brown and also America’s Test Kitchen! This is so much fun! I love this series! Keep going! Cook for us! 😆

[@christinatareski8882]

LOVED the first half-can't wait to watch through this!

[@annafyfe8361]

Oh ok here it is we need to see some Bobby Flay top 10's!!! And I agree with Kimberly Whisk, its your kitchen do what you want!!! You make the rules in your kitchen!!!

[@audraleeferris]

Your the only reason I ever try celeb recipes. They must be “dump n go” approved😂 cuz you and I have the same cooking and baking style.

[@loricuomo5500]

Thank you for all your great videos! I have been watching for a few months now and just love them! My 6 year old daughter even loves them and always asks if we can watch Frugalfitmom! She really enjoys seeing your kids! ❤

[@lindseymorgan6625]

I've been waiting for this! I'm so psyched, I loved part 1.

[@jessicasanchez5321]

Yes girl yes! You’re my favorite I’ve been waiting for a part two

[@SpoonMe]

Not a Ree fan but def a FFM fan! Thanks for the entertainment 🤩

[@FrugalFitMom]

Glad you enjoyed!

[@bigredohio]

Loved your comments on these recipes. I've made most of them and agree with your family reviews.

[@TwistedPixie69]

I agree about measuring vanilla!! You can never, ever have too much!!

[@Isabella66Gracen]

Yay!! Yes! I have indeed been waiting!!

[@melissahuntsman1799]

Yay!! Thank you for trying these and sharing! You and Dave are hilarious. I’m definitely going to try a few

[@kitziewitty7281]

You always do a great job and everything looks fantastic. I will definitely try some of these recipes.

[@No-sv6mu]

I made a version of the bread from part 1. My husband loved it. It wasn't exactly that recipe, I used what I had in my fridge to try to clean some stuff out. Husband thought it was yummy. I had left over french bread from a family party, the spread was butter, pepper jack cheese, garlic, pickled jalapeño from my garden, and spices. Thanks for the inspiration to use up my abundance of jalapeño from this summer.

[@johnandkitty]

We made it, too. It was very good.

[@sunshinegal4294]

Katherine, would you mind posting the link to part 1? I can’t find it. Thank you

[@idmouse]

I love watching this as someone else from Idaho. Yum.

[@MandyRay]

I hate skewering things too, so we got a grill basket. Prep the food the same way, spray the basket and toss everything in, grill and enjoy!

[@ln2538]

Christina I have just found you! And thank god I did! Loooove your recipes! And your so fun to watch! 👏👏👏👏👏👏👏

[@ambervarner1634]

I always add pickle juice if my potato salad is dry. So yummy! I would love to see you do this as a series with other celebrity chef recipes.

[@kelliconlan8133]

We have have the same issue with skewers. So my husband takes all the ingredients for skewers and cooks it in a cast iron skillet on the grill (or on the range if doing in doors). Just keep stirring it frequently while cooking till done. Taste just as good and now wasted time on putting together the skewers.

[@hopegribben9015]

So; from the first video, I tried the bow-tie chicken Alfredo and it was amazing. It will be definitely something I make at least once a month! Have recipe for the bread and want to make it when we have a gathering. It’s way to much for my Hubble and I. Thanks for all that you do, I’m addicted to watching your videos you make great recipes!

[@karenpool6460]

I've been waiting for the other half of this! Yay! 🥳

[@neetusidhu2003]

Yay loved the first part Christine was waiting for this second part...

[@janetg7255]

While I do try to follow a recipe exactly, sometimes I do make substitutes b/c I lack a specific ingredient or I don't care for a particular food item... keep up the great videos, Christine 🤗🌻

[@betsy3473]

You are so funny to me 🤣😂♥️ thank you for the giggles and some recipes I want to make now 😍

[@kathyhuntley5214]

I tried the bread from the first video. I made it and took it to a birthday party and it was a smashing hit!!!! Thank you

[@FallenHellcat]

When making skewers, thats when yoh get the kids involved. Making them goes so much faster and the kids loves helping.

[@elizabethloper1870]

Water chestnuts are one of my favorite vegetables. I get so excited about water chestnuts too.

[@Soullessg11ch]

Love your videos. You make them so fun and your so comical. Love ❤️ from 🇬🇧

[@rachellehmann9962]

As a person who loves potato salad I love my grandma’s potato salad recipe

[@Lisawhatshersname]

The cheesecake, I love flan, but I've never tried to make it myself. I make a Philly cheesecake recipe off of their website, lol. It's so easy! Takes less time, too - but I can totally see the merits of cooking your own. Fun video, thank you :)

[@dawnbrewer6646]

I’ve made that cheesy jalapeño French bread with olives 4 times since you posted the last Pioneer Woman’s recipe video. Soooooo good. And yes Ma’am, Whataburger and H‑E‑B…..if you know, you know! Favorite burger place. Hands down.

[@TerraAcox]

I love how excited you get with your HEB haul lol, and howdy from Texas!

[@cherylland8110]

Thanks for making the recipes and your critique. My favorite PW re pie is her Sloppy Joe recipe.

[@GrayZiazanne]

More Vanilla !!!! So many great laughs, you must have a comedian spirit. Fajita!!! XD MORE BACON!!!! I've got a golden ticket!, good to know i'm not the only one who sings it.

[@k-poppieespinosa3724]

I totally agree with you about the crappy produce at Walmart. If I could I would send you an HEB next to your house. 🤠😊

[@rondamcfalls7696]

I just love your videos... I don't see how anyone can stay in grumpy mood watching your videos & checking out your doodle do lol

[@Tcb245]

I LOVED this video!! You and your hubby crack me up!

[@VivianEileen]

I LOVE sweetened condensed milk, like will eat it out of the can with a spoon, so i think i would like the cheesecake. I want to try it!

[@33snowgal]

Try warming it up and mixing in chocolate chips, it’s like fudge mmm

[@GlamourNNail]

I was half expecting you to come home without cream cheese since it's been so hard to find. Glad you found some!

[@kfcphtb21]

Yes please…..half baked harvest for the win……her Slow Cooker Saucy Sunday Bolognese is to die for! It has vodka in it. Love your videos!

[@erintorres2570]

I add sour cream to potatoe salad when a little dry, makes it creamy and seems to work ill try this one looks good. 👍

[@katieallen909]

Those H‑E‑B cookies are delicious. Yum and love that green sauce!

[@tooblessedtobestressed9715]

I feel the same way about vanilla when I'm making Rice Krispies Squares! I normally don't like vanilla but that is the one recipe for me that it NEEDS more than the recipe calls for. (I also add a few extra marshmallows to keep them chewier/edible for longer) Heather xo

[@lindagrimmett6564]

I make a cheesecake with a topping made of sour cream sugar and vanilla the bake for 10 minutes. It is great!

[@MelissaCapriotti]

Can’t wait to try the pork chops! Love real opinions!!!

[@arlenerodriguez4314]

Great vid and recipes for sure!! First, let me say, those who have so much to say about how you don't follow recipes exactly need to back up & chill. Your kitchen, YOUR RULES!! That is part of the FUN of cooking, tweaking recipes to suit your family's tastes. There may simply be an ingredient(s) you don't like or you want to add more. I mean, I hate eggs (esp hard boiled). My potato salad has NO eggs, pickles, pickle juice, mustard, bacon or celery. I cut my potatoes small, add mayo, ranch dressing, seasoning, apples, onions and peppers (all cut very small pieces). Simple, but SO DEEE-LICOUS!! So, YOU GO, KEEP IT REAL and make it YOUR OWN, like you always do. Hugz Arlene 😁

[@kimberlyplayer]

I love pork chops as well. I think my fave is marinating them in Wishbone Italian dressing for a couple hours and popping them on the grill. Delish!

[@lindafessant8021]

For making shishka bobs on the grill.. I line a basket or just put foil across your grates of the grill. And cook them like that if the juices build-up too much then then just poke a few holes and let the juice pour through the foil. Much simpler than putting on skewers.

[@amanda_af5295]

My grandmother (also from Oklahoma) would make mashed potato salad too and it’s my favorite 😻

[@meaghanh7164]

I LOVE her blackberry cheesecake recipe. I reduce the amount of sugar but it’s sooooooo delicious 🤤😋

[@laurenalcala4253]

Interesting...I might try those!! Everything but the cheesecake. I make a really good one in a spring form pan. Delicious!

[@phxquilt]

I always add dill pickle juice to my mayo to thin it out slightly in both my potato & macaroni salads. Cooling the potatoes is key to keeping it moist. Also I add the slightly diluted mayo and let it set for a couple of hours before adding the rest of the ingredients. Can add some undiluted mayo at this time.

[@TheMuirite]

I do the skewer chicken on sheet pan all the time, just dont overcrowd the pan. I also do it on the grill with boneless/skinless chicken thigs with the vegg and pineapple in larger chuncks.

[@shannonsh1029]

I’m from the Houston area, and H‑E‑B is a destination for me when I go back. Last time we went we stocked up in whataburger condiments and of course HEB products. We find that the store brand is most of the time superior to national brands. Love when you where the shirt.

[@Angel-hx6ih]

Absolutely love the executive decisions. I'm gonna make the chicken skewers.

[@nunusky3942]

I never tried pioneer women before but after watching this I'm really interested in trying most the recipes.

[@melissazabower339]

You know how calories don't count at Christmas? Raw eggs don't count when they're in batter of the cookie/cake/muffin kind. "Life is short. Lick the spoon." You have my permission to put that on a T-shirt. ;)

[@letsmakeameal5805]

I love it!!!!

[@kalio5454]

Raw eggs are fine, it's actually the flour that is worrisome.

[@hilariecalijo4643]

I love this series of recipes. Also, you’re hilarious 😂

[@rsislandcrafts]

I like to add a little milk to my Mayo when making tater salad. It thins out the Mayo and makes more of a sauce. I also chill my taters before dressing them. Hot potatoes will absorb all of the liquid and make your potato salad dry. I also like to add some pickle or peppercini juice 😉

[@FrugalFitMom]

That would have given it the moisture it was missing!!

[@symphonyheaven5719]

Love these videos!

[@ashleyashcraft1754]

I'm surprised that the garden cream cheese spread isn't on there. I altered her recipe just slightly to accommodate our tastes (we use dill seed instead of dill weed and a little less onion), but you totally need to try Rie's garden cream cheese recipe. It is great on fresh bread / toast. My husband eats it on bagels, but I prefer the fresh homemade bread (or fresh bakery bread if you're feeling lazy) option.

[@deniseferguson228]

I use to Watch Justin Wilson. When his show was on. Do some research on him and do us a video. Loved the way he spoke. Have a great day.

[@erintorres2570]

Omg the cheesecake. I need this in my life. Yasssss queen. 😍

[@workinprogress3609]

That Green Sauce is the BOMB!💣💥💣

[@lu_to_the_wanna]

Thank you being so dang honest. And 6:19- hello biceps.

[@jenessaphillips]

True

[@angelashrader2845]

Can’t wait to try these

[@judyblaise1639]

My mother use to make warm mashed potato salad and it was delicious. It was not dry but I don’t remember her recipe or the potatoes she used. Hers had some regular yellow mustard in it too, onions, bell peppers, sweet pickles and juice, and Mayo.

[@aimeehodgin6359]

One..Happy Monday! Two...I love watching you as I do things around my home. I love Food Network..I am OLD SCHOOL, so when my kids were growing up & we were constantly moving for the Military, I did a stint of Iron Chef & I absolutely love Bobby Flay!! Hahahaha! But I think that you would like Sunny Anderson!!! Have a great week! That pork chop made me want pork chops!!! No Lie!! Have a great week!! :)

[@Thetravelingmoes]

This was a fabulous video. I always love the addition of your hubby. What would make it better, bacon, well theres bacon in it...more bacon. Haha. You are like one of my all time favorites. I am very similar in style to how you seem to cook. Not a whole lot of measuring. Sometimes we improves and I dont want a 2 hour prep session. IE. I never make skewers. Although a secret. You can slice you chicken very thin skewer the end, veggie, fruit, skewer chicken in center, repeat and it's much faster. Thank you.

[@ericarandall2692]

From one vanilla lover to another, I say let it flow! 🤩 I don’t know what the vanilla prices have been in ID, here in CA, it has been about $32 at Costco, for the same bottle you use. I noticed a few days ago it was back down to $13!

[@brendafairchild2738]

I usually follow recipe the first time then it I put my twist on everything!! Oh gotta love some whataburger and Heb! ♥️ from texas!

[@priscillaoquendo7666]

Love this 😍😍

[@pattywilliams788]

I love potato salad and I am very picky about it. I’ve never put bacon in mine, but I am not mad at putting some in next time. I was terrified that she was going to add something weird like grapes or raisins. Pork chops any time, any where. Dave is so cool and you are always so funny, Christine. Love your videos!

[@SelphExploration]

As a Texan who has been transplanted to KY - I envy that gift!

[@debbieheim3694]

Haha I totally agree with your “measurement” theory of vanilla!👏👏💜

[@tracyshaffer7629]

I made the sheet pan Veggies & Chicken (with the soy sauce honey). Soooo Good!!

[@blueswadeshoes4012]

I like the honesty

[@taowright]

Agree with you on topping for cheesecake--would rather have a strawberry or raspberry topping. Agree that making kabobs very time-consuming and a pain, solution may be stir-fry. The sauce looks fantastic. Would try the pork chop recipe for sure.

[@jemsopp7125]

I’ve found her recipes are hit & miss. My 12 year old loves her crock pot orange chicken recipe and he’s even made it for his Uncle’s Birthday because they share a love for the dish. I’ve converted Pioneer Woman’s Chickpea Curry recipe to a yellow curry chicken. Basically I omit the chickpeas, and substitute chicken, carrots, onions, and potatoes. It’s better than our local Thai restaurant’s curry and my family requests it often. On a side note, I love flan so I might just give that cheesecake recipe a try. 🍮

[@bethevans8977]

I love that you guys say Gram crackers. I'm in England, we say Gray-am. For people called Graham too.