I made PIZZA Hut better, now they wanna buy me out!

[@vitoiacopelli]

Haha of course you the best ❤

[@Brolaffo]

As italian i ate a pizza with the crust filled with sausage (italian sausage is probably very different from the USA one) and it was AMAZING. You are not making italians angry Guga, you are allowing us to share our culture and tastes with you all. THANKS

[@joelsmith552]

The world is grateful for the culinary influence of Italy! Mangia!

[@Dracattack]

We have Italian sausage but its hard to get out of the casing for cooking purposes

[@ducklinsenmayer7681]

Yea, that's so much better- and probably cheaper than the steak, as well

[@DGeorge94]

Isn't sausage something German?

[@ducklinsenmayer7681]

@@DGeorge94 There are plenty of italian sausages.

[@tenenbaummark]

When he said he has steak in the crust and Angel starts rubbing his hands together haha I was dying

[@phillrockman]

Loosely, there are two types of Guga experiments. This and Vegemite. From the intro, he knew which kind he was getting.

[@narfenmeyer]

And him licking his lips at 6:07 🤣

[@DMSProduktions]

@@phillrockman FOOD of the GODS!

[@phillrockman]

@@DMSProduktions I guess Vegemite is technically food of A god. The god just happens to be Hades.

[@DMSProduktions]

@@phillrockman LMAO! I still love Vegemite!

[@argokarrus2731]

Better pray Vito doesn't find out about this 😂

[@jondeiconic2552]

Oh he already knows guga better watch out

[@CenturyBlade]

Nevermind Vito, better hope Lionfield doesn't find out. NOT APPROVED! 🤌 edit: a letter

[@jjjdgd5]

He asked permission first

[@NightmareShadows13]

​@CenturyBlade My thoughts exactly. But there's a chance it might be approved? It is a standard pizza except for the crust. But I don't know if they approve or not approve of stuffed crust...

[@Gundumb_guy]

Nah Veto is chill. He does a lot of stuff that’s considered crazy by most pizza guys! You should watch his channel, he does some pretty cool experiments.

[@doninnocente2301]

Kiitos!

[@nethermaster2425]

0:02 Brand new sentence

[@DejiDigital]

Lol come on they're awesome 😂 they've been around for decades for a reason.

[@mr.noir98]

pizza hut is great although, you can get way better pizzas here in Brazil for cheaper, pizza hut and also domino's are really expensive here for some reason we don't have little ceasars, yet, but I guess it would be just expensive as pizza hut and domino's

[@revl6151]

I’m sure someone has said that before

[@JTSuter]

@@DejiDigital You can't just ignore the degradation in quality over the years. They objectively tasted better in the 80's and 90's because they prepared dough onsite, which they don't do anymore.

[@affmcustoms]

You are a mad genius Guga. Love your videos.

[@splakmeister]

Can't remember the last time a Guga video didn't have a side dish but it's not weird at all. I love pizza just as much as the next guy/gal and this experiment looks awesome!

[@rogermccaslin5963]

5:57 Leo singlehandedly ruins any chance for a Pizza Hut sponsorship.

[@travistitancorp6604]

😂😂

[@Okami3216]

alright guga. sorry not sorry to say you arent the first. but, from an italian over here, we use some kind of sausage (italian sausage that is similar to a salame tho) and ricotta as stuffed ingredients for neapolitan pizzas here. you are safe this time. you should try that one, you might feel in heaven!

[@Milk7lucky]

His is better honestly

[@Okami3216]

@@Milk7lucky sure 🤡🤡💀💀

[@jockfanshaw2931]

One of my jobs was for a bar and grill that did fresh pizza. It was my job to make the sauce as prep cook. We used a big can of stewed tomatoes, and added 2 table spoons of garlic puree, salt, pepper and Italian seasoning. Then we used an immersion blender to mix it all together. It's still the best sauce in my opinion.

[@cj5mrt]

That looks amazing!!!

[@FAHQGAMING]

I cant stand these videos he makes cause everyone looks so YUMMY lol but I cant help but watch guga makes the greatest food If I was ever able to try it. That would be a dream come true amazing work guga team

[@TheDanieljohn101]

steak in the crust is amazing. hasn't even tried the crust yet.

[@johnlord8337]

Best stuffing - 80/20 ground beef, ground pork for juiciness, black pepper to taste, fennel/anise seeds and basil for pizza taste, cheese Mexican style - chorizo, queso fresco Italian style - Italian sausage, italian Parmigiano Reggiano Where only the Brave Go style - 80/20 ground beef, ground pork, black pepper, blue/Roquefort/Gorgonzola/Stilton cheese Where only the Greeks Go style - ground lamb, black pepper, feta cheese

[@r_K0r1l]

ooooo, that Greek style sounds good!

[@bradcampbell624]

I may combine the Mexican and Greek...

[@DMSProduktions]

@@r_K0r1l From de back!

[@robynwellfare7288]

I love your idea! They both looked perfect. I'm Australian & I have also done the stuffed crust with meat & cheese, I used ground beef, cheese & finely diced pickled jalapenos, it's the same mixture I use for stuffed bull horn peppers & sometimes I combine seasoned pork sausage, minced prawn/shrimp cheese & jalapeno to mix it up, always a hit. Love your work, and it's always a joy to see guys enjoying their food.

[@MainPrism]

Stating "I'm going to out pizza the Hut". While standing in front of Pizza Hut and ordering a pizza from them, is some boss level stuff. 💀💀💀

[@eliharrell2804]

As someone who used to work at Pizza Hut the stuffed crust is the hand tossed dough, it gets taken out of the box and placed on a pan and sprayed with proofing spray, then it's covered and placed in the walk in over night, it's then stretched over the sides of the pan and has cheese sticks placed on the out side and covered and crimped, pizza hut i know all your secrets.

[@eliharrell2804]

@@tacomashup I might be wrong but I think the large was 2and half pumps of oil

[@Xani13]

As an Italian, I find this pizza amazing! That being said, watch out for Pizza Hut coming after you for far and away out-pizzaing the Hut!

[@GingerWolf87]

You're American, not Italian. Get it right.

[@Xani13]

@@GingerWolf87 Wrong sweetheart, I'm Italian. Part Sicilian, part Calabrese. But good try.

[@counterfeit4450]

@@GingerWolf87 why tf would you just assume that about someone

[@tombase-rd6xg]

@@counterfeit4450 Because this is the internet. The place where everything is true and fake at the same time.

[@marszczelec]

Actually that is an awesome idea! Definitely continue this alteration of classic dishes. Polish pierogi with that kind of steak/cream cheese filling would be delicious too!

[@GiuseppeMottaJay]

Italian food lover here: you made me nothing but envious, I just can't wait to try and do that

[@dragonboulder]

I've actually done this after a friend challenged me to fuse burgers and pizza. I made beef kafta, seared it, wrapped it in cheese, then used it as the filling for the crust with it. If you ever do a fast food fusion or a "will it stuff pizza crust?" video, try this.

[@IrondragonGamingYouTubeChannel]

The highlights on Leo and guga are insane during the tasting

[@alieffauzanrizky7202]

Love how he didn't bash pizza hut just because it's a fast food chain. He's just like us average joe who orders pizza hut either because of nostalgia or it just tastes good enough.

[@Skenjin]

Theres something special about the stuffed crust crust that makes it better than all the other crusts. It also makes the best leftovers. If they used that crust for all their pizzas they would be the best to me.

[@MO-rl9gl]

Experimentation is they key to being a great chef/cook

[@toxmanify]

The flyies though ,, 0:90 🤣🤣🤣🤣 🤣

[@mduvigneaud]

Guga, love your vids! You and the whole crew are awesome! I've made stuffed crust pizza before just because someone mentioned it but it's not my jam. I really like the taste of my pizza dough "as-is" so I don't feel the need to modify it. For the meat I'd just put it as a topping rather than stuffing the crust.

[@Grd583]

Looks delicious 👍🇸🇪 great dough.

[@nelloamato562]

Nice experiment! Try putting olive oil on the crust before sliding the pizza in the oven, so it doesn't burn while cooking

[@ed5399]

Chopping steak was a mistake, biting into a full piece sounds amazing!

[@mikelee8937]

Having only learned to appreciate sous vide from Guga, I can't help but wonder where it might advance pizza cooking. If only in some small regard.

[@darvhan1053]

I'm Italian and I would eat that anyday! If I was a pizzeria owner in Italy, I would put immediately the stuffed crust beef pizza on the menu

[@jjjdgd5]

Your citizenship has been revoked

[@rhinox3474]

No one can out pizza the hut. Except Guga

[@Exaris79]

Tried this experiment decades ago while I was working in Little Caesars. It tastes great with the cheese strings&Italian Sausage while the Ground Beef tasted bland. Helps if you add the garlic butter. Bit expensive as an ingredient compared to other stuff crust pizzas so it wasn't even considered to be put as a secret menu item.

[@xtra_chunky]

Guga, gotta up this and stuff the entire pizza (not just the crust) with steak. Think about it, pizza dough on the bottom, a pounded steak in the middle, then more pizza dough on top + your typical pizza toppings.

[@dedoyxp]

feel like the texture wont end well...

[@bobdonda]

@@dedoyxp agreed. while that is a cool idea, a perfectly cooked pizza with a steak topping is going to taste better

[@adrianbrave6044]

For the filling you could try doing Monterey Jack instead of the Mozzarella, it is similar in feel and taste to a low moisture mozzarella but has more pronounced tang flavor.

[@PianothShaveck]

In Italy you'd mostly only two types of filled crusts though: either with ricotta (very common) or with italian sausage (less common). However, I'd recommend that you try it on some different kind of pizza without tomato; filled crust is a thing in italy but it's more common to have it on non-margherita pizzas.

[@osterreicher123]

Omg GUGA you legend beast 👏 that pizza looks 👏

[@Belnick6666]

so 180 usd pizza?

[@victorconway444]

This is a great idea. But I'm not so sure if large corporate pizza chains should try adopting it. Too expensive and time-consuming for their workers to make. They'd prob switch out the steak with pink slime ground beef and take a bunch of other shortcuts to make the pizza cheaper/streamlined, but also significantly heavier and grosser.

[@Aaron-cc7yq]

Steak stuffed pizza is a great idea because the problem with pizza is its not filling since it's just bread essentially. You need the meat to actually satisfy your hunger

[@michaeldominguez9553]

Angel just said it's not marinara, it's actual tomato, like its a compliment. I guess Gugas magic finally worked on him

[@dalaa750]

Nice video and recipes. thanks for sharing this video

[@__.-.-_...-..___]

Maybe it's more common over in Europe but certainly in the UK we have meat/ground beef/hotdog stuffed crust etc. Although Waygu steak stuffed crust sounds awesome 😋

[@AngelMenendezFitness]

I just stopped at 4:09 guga and I will keep watching since I'm a big fan. But acere 😂 🎉. Pizza is beautiful and crafted. It's like a work of art, not telling you not to experiment. Either way I trust you.

[@bobdonda]

a lot of people think "any pizza is good pizza", almost no one bites into a cheap pizza and thinks "this is disgusting". of course the quality can go MUCH higher and they show that in the rest of the video

[@fresh80able]

Great video. Maybe an advice: get rid of the semolina that sticks on the bottom of the pizza before you launch it into the oven. You'll have less of a burnt flavor. Cheers

[@johnwick7175]

Try put tomato sauce into the crust, you need to reduce the sauce quite a bit before doing it :P It's absolutely amazing.

[@TheCourtsofChaos]

good idea thanks!

[@TheEmOwl]

saw this and the first thing I thought was, I wonder if you can make a tiny circular beef Wellington as the crust. =O

[@OliverNTwiztedCompany]

Pizza Hut was one ofmy first jobs, even tho it was crappy, I still felt I had to do a good job. I had ppl specifically ask for me to make their pizzas and they tipped me. Even my co workers asked me to make theirs. It was nice

[@mrsikntwizdead]

You inspired me to try and thin slice Picanha wrapped around a mozzarella cheese stick. Like bacon wrapped hotdogs.

[@toxmanify]

1:50 ,, it's fuking burnt 🤣🤣🤣🤣 🤣

[@57AB]

Damn you Guga you made me feel again with both those pizza pies they look friggin awesome 😎👍

[@rupman27isback]

One of the best videos Guga has ever done

[@DimasFajar-ns4vb]

most people never eat basil leaf sir because its rare plant

[@memejeff]

ohh man. Never had pizza hut but would love to try this at home.

[@brennanhilsher9276]

Guga is on their hit list. NO ONE outpizzas the hut

[@RafiI4555-c9m]

That got me thinking, if you compare stuff like croissant, pizza, sandwich, and other bread with meat inside it, which one will be the best 🤔

[@MuttleyVonErich00]

croissant: with bacon, cranberry and brie

[@igelbofh]

That's literally how the croissant was invented at the siege of Vienna - meat wrapped in bread.

[@dra6o0n]

It's because the bread will absorb all the oil and fats of the meaty ingredients in it. So instead of these fats getting lost when grilled or cooked on a open flame, it's sealed in the dough. A sandwich already has them cooked separately then combined after it is cooled, so the meat already lost it's water and fat content from cooking.

[@Gundumb_guy]

You are a nut my friend and I love watching you do this crazy stuff. 👏👏👏

[@elchupathingy1978]

We have a Pizza chain here called Debonaires, they have a loaded crust in all their pizza, from ham to chicken to steak. They also have multi-layered Pizza's. 3 levels on one pizza. Its crazy

[@joelsmith552]

75% of my Pizza Hut appreciation is nostalgia-based. That being said, even though I've got my homemade pizza game down, and have access to far superior pizza restaurants in my locale; once or twice a year I need a Pizza Hut pan pizza. I can only smash two or three slices anymore, but it's part of my DNA.

[@LedSomeFlops]

Guga just handing out million dollar ideas to restaurants

[@OvercomeThroughJesus301]

You know, you could add green/red peppers, in the beef crust mix, with some chopped red onions, and make a “cheesesteak filled crust pizza”

[@jeremycharbonneau8031]

Love angels reaction to hearing there's steak in the crust

[@devlin2427]

Imagine how much better this would be with a slow fermented pizza dough....

[@Sps1756]

Was that a dine in pizza hut ? They don't have those anymore where I live in Texas . One of my favorites was Pizza Inn buffet and salad bar.

[@ẞLe55]

3:40🤤😋very expensive pizza everybody. 1️⃣for me plz🥹👍🏻🫶🏻

[@zombine64]

I dread the day a video is uploaded with the title "I made breakfast better by adding Steak?" and it's just Guga adding steak to cornflages.

[@elements6087]

This video got me thinking... how about a burger with a bun made from the pizza dough recipe? i would love to see that

[@maxlovesvivan]

The crust filling cost about 3~5 times to the pizza itself

[@martinpf666]

Guga in paraguay we use Katupiry to stuff the crust and its 10/10 highly recommend

[@michaelpaesano6423]

I’m Italian-American, and this is fantastic! I approve! FAR better than Pizza Hut!!!

[@englishforsrilanka2535]

Not going to lie, the Pizza hut one looks stunning!

[@OllihuAkbar]

Video idea: Neapolitan pizza with a beef wellington crust!

[@Sizzela]

i was once a cook at pizza hut, once i seen the amount of oil being used i never eat it anymore... its insane

[@The_Kinetex_87]

I was thinking something different when I saw the tagline; steak-dust dough & steak dust seasoned crust, and either Japanese A5 / Picannia inside the crust.

[@CornyCF]

You combine two universe of taste into a Taste wonder

[@Joverine]

Looks great! Although it would’ve been more fair if you cooked yours like Pizza Hut does theirs. Butter crust and isn’t it cooked in a pan? Either way I’d take your version any day 😂

[@DaveAtonal]

Me reading the title and then in my best Uncle Roger impression voice: "If your pizza hard, you f**ked up" 🤣🤣🤣

[@tommyb7973]

Looks good, would try it. 🍕🥩

[@mariuszarszylo1476]

Angel: "Made by us" Riiiiiight

[@TheMichaellathrop]

I'm wondering how the steak and cheese crust would do with ground I round, the cheese should compensate for any lack of fat in the meat and so long as it is ground up finely the toughness shouldn't be an issue.

[@altsigma0]

Guga I challenge you make lemang!

[@feral.rage.studio]

on time i made pizza with sausage, i render the fat and put it inside the tomate sauce it was amazing, you should try that with sausage or guancale or something

[@magillanz]

Quite a few years ago Pizza Hut NZ had sausage stuffed crust and Italian meat ball stuffed crust

[@remcoderooy8266]

Hey GUGA, realy love your idea's everytime. but here a litle idea from me (maybe), try this pizza with the one dollar steak, maybe its finnaly a good use for that steak.

[@jmalin77]

Even if you get a pizza that's not great, it's still pizza.

[@santtumoilanen3065]

i have had so gross pizzas that i have had to throw em to bio waste

[@Hellexer]

Had the best pizza of my life in New York and the 2nd best when I visited Chicago. Haven't had a Neapolitan that could compare yet. Might need to visit Italy next.

[@paradoxparade1]

I've had it in Rome a couple of months ago. It's definitely worth the hype.

[@emilesewpersadh4589]

Wheres the link to the pizza dough video

[@mikec108]

Also if you did a brown butter blue cheese mixed with ot would it taste like a dry aged steak crust?

[@zentec010]

I'm subscribed with the bell on and still don't get notifications, I thought you were not making videos anymore.

[@geoffmckenzie2608]

13 hours? It just flashed on my screen and I signed in immediately!

[@robertociboldi8367]

As Italian I am definitely agreeing with this ❤

[@musaibkhan8592]

Definitely that steak is cooked well done with that chopping

[@vikinghungaro]

Yo Guga! Have you ever made cupim? What would be your take in that? I believe the name in english is hump steak. One of my favorite cuts for churrasco!

[@4th-horseman]

❤Love your content dude

[@joachimmm1]

@Guga. Bro. Where was the side dish 😂😂😂.

[@Davide-xc1yu]

As an Italian pizza lover i got to say... I'm not pissed off what so ever! 🤤😋

[@Holammer]

Back in the days, like 20 years ago I used to frequent a pizzeria and one day the owner offered to make it special and I said go for it. He baked it using two thin-crust doughs stacked and the regular toppings, so it tasted like a cross between a thin-crust and pan pizza. It was obviously craaazy filling, but delicious. Now, what if you put something between the dough? Maybe Cheese or something a little bit dryer like thin slices of Prosciutto? Maybe it's the next level pizza waiting to happen.

[@tryannick]

How about a beef Wellington with Neapolitan pizza crust for the pastry?