I Made The Most Horrific Recipe - Dead Man's Leg Pudding

[@FishareFriendsNotFood972]

Emmy saying "wow, that's horrifying!" in the brightest, perkiest tone as if she was just handed a basket of puppies 🤣

[@giuliettamassina7787]

I've never seen her more animated.

[@practacticaloutdoorsandthi6962]

That's why we are here

[@ashcraft555]

"This is the stuff of nightmares. (giggles) I love it!"

[@amiblueful]

That's why we love her. 🧡

[@hankro1]

this would be perfect to serve on Halloween

[@PhyMaLehrer]

That's what I thought, too!

[@nikiTricoteuse]

It was also known as dead man's arm because it was often boiled in a shirt sleeve, which would be a cool way to serve it for Halloween too. 😁 You just need a cotton shirt from a thrift shop (boil it before you use it). Don't do what Emmy did though, hers was pretty gross when actually, it's a really tasty pudding. Lots of online tutorials around, l'm sure. 😊

[@pysankar]

That was my thought as well. She should've posted this video during the Halloween season.

[@kutubeg]

And colouring the custard with red to make it look like blood

[@MykianaRichards]

Right

[@ElNath645]

I remember Mrs. Crocombe's disapproving stare of the term "Dead Man's Leg" 🤣🤣

[@Miss_Kisa94]

Who?

[@ashleyjohnson9651]

​@@Miss_Kisa94i think thats the youtube lady that dresses and acts like she's from the 1800s(?) and cooks recipes from that time. usually english recipes i think

[@Miss_Kisa94]

@@ashleyjohnson9651 ah interesting I'm subscribed to a lot of historical channels but I've never heard of that one

[@ChristopherDraws]

​@@Miss_Kisa94 Mrs Crocombe appears on the English Heritage KZbin channel as part of the Victorian Way series. She is based on a real historical cook who kept a book of recipes (along with notes of her opinions, which informs how the character is portrayed) and I believe worked at the Audley End estate, where the series is filmed. It's informative, but I'm always quite surprised how terribly presented the food appears to be, given much of it is supposedly being cooked for the aristocracy 😅

[@LadyElaineLovegood]

@@ChristopherDraws sometimes the presentation I chalk up to the era. The more ornate things look tacky to me but might be quite era-appropriate. There might also be some "good ingredients speak for themselves" snobbery. Whatever, I still love watching her.

[@dsoules4749]

Emmy getting so grossed out was actually adorable because realized it really looked gnarly

[@vasilias7987]

I can feel the disapproval stare from mrs crocombe miles away when watching this video

[@angelinaduganNy]

I just came over to Emmy’s channel From Mrs Crocombe.

[@cynthiajohnson6747]

You made me laugh out loud

[@cornflakegirl4811]

Mrs Crocombe always looks at me disapprovingly when I am cooking ... ❤

[@alltheday]

The British have broader definitions of "pudding" and "tea" than we have in The States. Im not judging, just observing.

[@vikkispence]

Conversely, I would say the States have taken a generic term for a broad range of items and decided to apply it to one singular thing

[@alltheday]

@@vikkispence yes! The way you stated that is probably more accurate!

[@lenalyles2712]

I was lucky to know several of my Great Grandparents. We got to actually learn to cook from several grandmother's and miss a lot of the dishes they made.

[@brandon3872]

Yes, in the UK we have many dishes called pudding, and not all of them are sweet, we have savoury puddings, and even blood pudding we call black pudding 😊

[@TracyMclaughlin-je6of]

Pudding is just a generic term for dessert.

[@en1909s9iah]

Mrs Crocombe does not approve of this name

[@nancycurtis7315]

LOL. Most improper. Certainly not to the Master or Mistress of the household!😊

[@angelinaduganNy]

I just came over to Emmy’s channel from Mrs Crocombe’s newest video.

[@nancycurtis7315]

@angelinaduganNy Haven't seen it. Did not come up on notification. Thanks for unintended heads up, for that. Greetings from Victoria, Australia 🇦🇺.

[@cynthiajohnson6747]

If Maryanne called it that it would cause quite a kirfluffle

[@nancycurtis7315]

@@cynthiajohnson6747 I didn't know that anyone else watched the channel.

[@ellengoodman1297]

You’re a master of description! You can make literally anything sound delicious.

[@lukashawthorne7608]

My household hosts a Half-o-ween party in April and this is gonna be perfect! Scary sounding but simple in composition and tasty

[@angelinaduganNy]

That sounds fun. I love Halloween.🎃

[@jenniferrobertson6858]

Your voice texture, intonation, and rhythm is so idyllic in this video!!! Love it ❤ can't wait for 3M subs

[@ThereseWhite-p6w]

This will be a great dessert with the foot loaf (foot shaped meatloaf) my boyfriend and I make every Halloween!

[@ChristopherDraws]

If any Americans watching this feel inclined to try making it (and why wouldn't you?! 😂) just note that Emmy was following a recipe published for the UK market. The recipe indicated self-raising flour, which contains more baking powder than US self-rising flour. If you use US self-rising flour, you should add an extra half teaspoon of baking powder for every cup of flour used - this should mean you end up with a fluffier texture than Emmy did (given her pudding lacks a quarter of the raising agent needed). Also, self-raising flour doesn't contain any salt, whereas US self rising flour contains a half teaspoon for every cup, so as Emmy advises in the video, don't add any extra.

[@robertryden8036]

This name. LOL When I was a Cub Scout leader. We did a Dutch oven mixed fruit cobbler. We somehow got several cans of different fruits and pie fillings . Luckily it was a BIG Dutch. We just poured it in and pour the topping over it. Once it was done,,,,,,,,, it's appearance looked liked my boys named it. "That looks like B A R F! Then loved it and each time we went out they would ask if we are making another pot of barf. The looks from their mothers. LOL

[@missfletcher24]

I bet if you sliced it and browned it in butter it would be wonderful

[@KitsunekoOwO]

That looks really scary but it sounds delicious 🤤 I think I'd like that texture

[@jelineteneka9452]

Cant wait to try ,love from trinidad 🇹🇹 ❤❤❤

[@juliemacg2059]

I'm wondering if you have a large collection of cookbooks? Would you ever do a video reviewing your favorites?

[@raylf3141]

if you rolled it out longer then rolled it up so it wasn't as long but was thicker it would resemble a leg more, but would definitely need more cooking time. I feel like it would do well with raisins or dried cranberries and chopped walnuts to break up that heavy dough texture.

[@trishabowes1058]

I’m absolutely gonna serve this for Halloween. 😂

[@robylove9190]

7:11 Crust to crust is a must!

[@Jovviial]

it's crazy how the birds custurd (its called birds eye here) is SO yellow over there! it looks like mustard! it's more of a nice cream colour in ireland/uk

[@Embrace_the_Heat93]

This should go in the squelchy Playlist due to the sound it made when you unrolled it 😂😂

[@nightsong81]

The evolution of the meanings of the word "pudding" is just fascinating.

[@scollyb]

A pudding was originally anything steamed, hence haggis and black pudding That became associated with sweet puddings and came to mean dessert. Yorkshire pudding was originally served with jam for dessert I don't know how it came to be a single specific dessert in America which isn't even steamed

[@Shrimpy389]

No! I don't think I could. 😂 Reminds me too much of an episode of TWD... If you know, you know. 😂

[@meacadwell]

I actually make this once...only once. It tastes good but not good enough to make it twice.

[@calbuckley01]

In Spain we have Brazo de Gitano or Gypsy's Arm. Nir dessert

[@aronaeleven5574]

I would need to be very hungry to make this one. like before deciding to eat my arm or leg to be honest.

[@mossygreenlog]

I thought that was an ostrich neck in the thumbnail pic.

[@eder8507123]

Emmy just made the sandworms from Dune.

[@kleen1982]

Beef or vegetable suet? Would cheese cloth work?

[@MagsTheFoodie]

Definitely great for Halloween 😅

[@erikas974]

Emmy that means you can do gnochi and put jam on it and just eat it without 3 hours of coocking. Yeah. That is my kind of cooking. As a child we had fettucini with walnut crumble with powdered sugar also poppyseed with powdered sugar. So this not so much different except the coocking time. Cheers and thank you🦶🦵😂🤣

[@Rogers1000]

Yeah pudding is our blanket term for any after meal sweet dish, we call every biscuit a biscuit, you guys call most of your biscuits cookies, fun little nuances in our languages

[@sniperjared]

the timing of this just after that guy in california got arrested eating a human leg lmao

[@lindseystory6343]

Looks like it'd have the texture of cream puff dessert!

[@figmo397]

I was hoping you'd taste the "Dead Man's Leg" without the custard.

[@lavender26155]

My mother and grandmother made jam roll poly but they baked it rather than boiling it.

[@FrankBrickle]

Love it. I'd use strawberry though.

[@justhereforthevideos2798]

😂😂😂 u know this was called a jam roly poly until some one served it to that on kid that just says it like it is 😂😂😂

[@Frostyblu]

Goggle is your friend. Yes it is 😂

[@BlueMolly2024]

Whoa….that looks interesting.

[@cindybakow9687]

Dear Emmy, I have been watching you for years and enjoying so many of your projects... HOWEVER... this is the most hideous food presentation I have ever seen in my life. If someone offered it to me I would promptly turn and walk out the door. Say what you will, but I will not be making this. I only hope that I don't dream about it.

[@jims6056]

try making the savory one filled with bacon, onion and mushroom

[@ChrisMusante]

How about powered sugar Emmy?

[@AnniCarlsson]

Would love some glutenfree breads testings.

[@JohnDesmarais]

I’m a big fan of odd and interesting cookbooks, and ‘Lobscouse and Spotted Dog’ is one of my favorites.

[@yvonnewalker3865]

Bird's custard powder doesn't contain eggs, it was created by a chemist because his wife was allergic to eggs and so she could have custard .

[@miunya]

What's great about it is that it has no eggs or milk so its very easy to go vegan or dairy free with it! I often cook it with oat milk and some sweetener and we are basically eating thick sweet vanilla milk

[@denickite]

I make this often but add two eggs to it. My grandchildren love eating it and is requested often.

[@denickite]

Should say I use the Bird custard powder that requires cooking.

[@chrisyravenconlin]

I’ve only used Bird’s (I’m allergic to eggs) to make fish fingers and custard for a Doctor Who party. Hehe I was the only one who didn’t mind the combination.

[@superamy213]

​@@chrisyravenconlin Aw that brings up fond Doctor Who memories from my early teens 🤣

[@emdeejay7432]

Drowned baby and dead mans leg. Lovely dessert names, just lovely.

[@TamaNegi-el9yd]

In south Germany we have a desert called „Nonnenfürzle“ which means nun’s fart😂 its very good though

[@karynstouffer3562]

A lot of past societies had a high sense of humor when it came to their food's naming. What it looked like, how it tasted, or simply how it was prepared and presented often played part in the naming of a dish. I remember reading once that there was a habit of re-dressing certain roasted fowl in their feathers for high society banquets and feasts.

[@ixchelkali]

I'm just guessing, but since these desserts were often served for pudding at schools, I suspect that's where the acquired these names. They sound like names a bunch of 10-year-old boys would delight in. One of my favorite raisin cookies, Garibaldi biscuits, is known by the schoolboy crowd as squashed fly biscuits.

[@angeltt4390]

Drowned baby was originally spotted dick, dead man's leg was originally jam roly-poly. Theyre named the gruesome names because that is how the author Patrick O'Brian portrayed them in his books.

[@MyFocusVaries]

​@@ixchelkaliI remember a Fly's Graveyard cookies

[@vikkispence]

Jam roly poly is very traditional here in Scotland, and it's something my granny used to make regularly. I've never known it be boiled though, that looked awful! It should be a dense pudding, but not wet like that! It should be steamed in the oven, not cooked directly in water. That way you get the rise and a slightly browned crispiness to the outside. Also, Bird's custard doesn't taste eggy because it's specifically made without egg - the inventor's wife was allergic to egg but she loved custard so he developed an egg-free one for her

[@lenalyles2712]

It's been a very long time since I've had the jam roly poly. My Great Grandma used to make just before the berry season to use up jam.

[@intouchdm]

It reminded me of clootie dumpling! I’m from Inverness! *waves in Scottish*

[@jakewastaken]

That’s of course how it should be today, but old timey British and early American puddings weren’t just steamed. They were literally boiled.

[@TrudieHagen]

Emma sons, what is your mother doing today? Making dead man leg. Be great for Halloween.

[@nikiTricoteuse]

Kiwi here.The one l grew up eating and used to make was a jam roly poly but, put in a dish with sugar and water which came about halfway up the pudding, then baked. The water and sugar reduced and thickened as the pudding cooked and that became the sauce and the pudding got a lovely crust on it as it cooked. Is that something like yours?

[@eurogael]

I should make this for Halloween actually in the shape of a leg, foot and all and carry it to my next party - i am an amputee and it would be hilarious to pull that out of a bag and start eating it.

[@debbiebarnes4688]

My son is an amputee and I was slightly horrified that this sort of looked like his stump after it was reduced.

[@eurogael]

@@debbiebarnes4688 apologies if my sense of humour is offensive but i always have the attitude you can either laugh or cry and i prefer to laugh

[@Nirrrina]

I'd probably want to pull that off too if I had an amputee leg. Still I've always wanted to make a litterbox cake complete with Tootsie roll cat poop. I'd definitely be the type to just start eating it to screw with people. That's one way to be called the crazy cat lady for life.

[@sabrinakroesen6791]

I would be crying from laughing so hard!! Pleeeaaassse do it and post video 🤣. I feel as long as the idea came from “you” (the person with the differing body - totally not sure if this term works, but I kinda hate disability) then it’s “OK” - brain very much not working. Trying to say as long as you’re cool with it, my dark sense of humour is howling!

[@annieclaire2348]

I have an alternative way for you try! We call it a baked jam roll or baked jam roly poly. Pre-heat your oven to moderately hot. Butter a rectangular baking dish. Make your pastry, spread your jam just as with your recipe. Don’t wrap it in cloth. Once rolled up, place your roly poly diagonally corner to corner in your baking dish. The next part is what makes this sooo very delicious! Dissolve one cup of white sugar and three tablespoons of butter in two cups of boiling water. Pour over the roly poly and bake for 30-45 minutes. The syrup will be like toffee at the edges. It’s DELICIOUS! I have been known to increase the syrup to one and a half cups of sugar 5 tablespoons of butter and three cups of boiling water to get more toffee syrup! The roly poly is golden, flaky and crispy and sometimes splits to reveal the jam. It is truly very yummy!! We always served it with pouring cream instead of custard.

[@BarbaraJSantaMaria]

I am so sorry Emmy but that isn’t cooked , it’s too wet and not cooked properly. I make jam rolly poly and it doesn’t turn out like that. Proper Roly poly is light,fluffy but stodgy too with lashings of hot custard that is whisked so there are no lumps .I do mine in a well buttered pudding basin with a grease proof paper cover and steamed in a pot of water up to the neck of basin. I just leave it up to three hours on stove top. Check the water levels at regular intervals . You can also cook in the oven, both are delicious. I would try that recipe by putting it rolled up in buttered grease proof paper , not rolled as tight so it can expand then wrap in foil some people like a sponge type batter others like suet . Roly poly is a favourite pudding in U.K. Maybe try spotted dick or treacle pudding.

[@fleshtaffy]

FYI no one actually knows what pudding is. Source: British people

[@hollish196]

THANK YOU for the public library plug. They are vital to communities, because where else would you find Dead Man's Leg pudding? Retired library director. . . Also, being picky---raspberries grow on canes, not vines. Vines=grapes; bushes=blueberries; blackberries (et al) =canes. (Also ex-English teacher). This really does look like a dead limb! ACK!!

[@emmajane9986]

Jam Roly Poly is one of my absolute favourite desserts, I’m from the UK I’ve never heard it referred to as Dead Man’s Leg though 😂 I’ve never seen one that looks quite so gory either! 😂

[@RobotPorter]

It is also called "Dead Man's Arm" (which you suggested). and "Shirt Sleeve Pudding." I love jam roly-poly. I grew up in the UK and had it often as a child. Unfortunately, I can't eat it any more as I've developed a sensitivity to all berries.

[@Taversham]

You can make them with marmalade or applesauce instead, both are tasty, although I did find the vibe of the orange one a bit off - somewhat too exotic for a Brit school dinner classic😂

[@angelawossname]

My grandmother had an apricot tree and a fig tree, so she only ever made it with fig jam or apricot jam. I've never tasted it with raspberry or strawberry jam.

[@steve1]

That did look a little on the dense side, it's usually a bit more fluffy and risen. You can also replace the jam with bacon and fried onions to make a bacon clanger (I like it baked in the oven so it has a crispy shell and a soft centre)

[@sleepygoblin87]

Omg that sounds amazing

[@steve1]

@@sleepygoblin87 It is good and should be served with mashed potato, vegetables and gravy, British instant gravy like Bisto if possible but American gravy is probably fine.

[@AvenRox]

A friend of mine when I was doing theater and film in college took a class about horror movies. At the end, the final exam was to make your own ten minute short film. I was not in the class but I did participate in said friend's short film, and he used a very similar (if not the same) recipe for some severed limbs in a scene. We got to eat them afterwards lol

[@jorjied1596]

I have watched you since 2016 and you never cease to surprise me with your recipes 💖 keep doing you, you are an icon emmy!!!

[@angelinaduganNy]

That is when I started to watch Emmy too.

[@annieclaire2348]

My two granddaughters who are 7 and 9 love Emmy and have been watching her videos for a year or so now! They love her, as do I ❤️❤️❤️

[@MarkBrennan]

Jam Roly Poly and other suet puddings like Spotted Dick were staples with school lunches and at home when I was a kid in the 60s/70s. in London. We got to the point where we begged my mum to stop making them, but I would love to try it again now.

[@lancerevell5979]

I ordered a few cans of Spotted Dick from Amazon. Pretty good, especially with hot Ambrosia drizzled on it! Not as sweet as we Americans usually prefer, but tastes good.

[@daphnetilling6034]

Essentially these type of boiled puddings are dumplings with the combination of flour and suet at its core. Generally speaking most of the the old fashioned puddings like these are either steamed or baked now a days, though there seems to be a resurgent in classic boiled puddings, well at least with clooty dumplings from what I have seen on facebook (well worth a try if you want to try a traditional Scottish dumpling, though it is served with a scottish breakfast (lorne, tattie scone, bacon, eggs, mushrooms, maybe some link sausages (and devisive baked beans) and either tinned plum tomatoes or fried tomato (dinnae forget the broon sauce), it is very tasty.

[@vikkispence]

I wouldn't say a clootie dumpling is the same as the fruit pudding you'd slice and fry for a Scottish breakfast. A clootie dumpling is round because it's tied up in a cloot, and it's a sweet pudding you'd have with custard. Fruit pudding is made in a sausage shape so you can slice it into rounds like black or white pudding to fry

[@davemanone3661]

That's pretty wild. A guy was arrested recently for walking down the road with a guys leg!

[@Ana-ls8rh]

It was a woman's leg. She got hit by a train. He found her detached leg and was walking around with it, and even took a bit out of it!

[@davemanone3661]

@@Ana-ls8rh No words!

[@ghostfields]

mans was hungry

[@PeanutButter-19]

Oh goodie! Just in time for Easter!

[@jenonearth]

I'm thinking of taking one to Easter dinner now!

[@TwilightStorm]

😂

[@darrianweathington1923]

"looks at thumbnail... looks at title" oh this is British food isnt it

[@jamesfriesen191]

This dessert proves the old adage, "The reason the Brits conquered 1/4 of the world was because they were searching for a decent meal."

[@DARRELLZINGALE]

I don’t know what it is about autism and spoons but that spoon looks so very delightful. Where did you purchase it? I must have one.

[@riverAmazonNZ]

I learned about jam rolypoly from a beatrix potter book! The mice roll the kitten up in dough and threaten to cook him

[@AngelaYates-to8bu]

So did I😍

[@annazimmerman864]

That one's my favorite 💛😆🤗

[@shannondore]

Love Beatrice Potter! Peter Rabbit is one of my favorites.

[@tamsyn5850]

Roly-poly kitten pudding! 😂

[@melhawk6284]

Loved the art style in those books! Amazing detail and soft colors.

[@ixchelkali]

"It's not very attractive..." made me laugh out loud. 😂 Such a wonderful understatement as you unwrap a grisly looking object you're expected to eat. I'm a fan of steamed puddings (I often just use a quick bread mix), but if that were my introduction to them, I'm not sure I could bring myself to try it. Way too aptly named! 😄 To me, Bird's Custard tastes like Jello instant vanilla pudding. I think you could use them pretty much interchangeably.

[@linda.christie]

Right? The sounds were quite weird with the unwrapping. 😳

[@angeleyeszarai]

I can't think of a better Halloween dessert actually, even before you unrolled it..... and especially DURING the unrolling. And after. Very gross & gory looking, just disgusting. Looks like it was attached to some living being at one point. I'm sure it tastes just fine the raspberry jam gotta be amazing. But it just LOOKS so unappetizing, it's wild lol. Than it looks like you're cutting raw meat as you're cutting it 🤮

[@ChristineSell-nf8eg]

I heard of this recipe from English Heritage's Mrs. Crocombe.

[@SanJacintoArtGuild]

Thank you for sharing! The cookbook, "Lobscouse and Spotted Dog," was given to me for my birthday 3 years back by my younger daughter. It is a fascinating book!

[@got2dream1]

Holy cow… I never laughed so hard at a cooking show IN MY LIFE!! This would be great for a Halloween party

[@Tom_Servo]

You are one of the most relaxing KZbinrs I watch. If I’m ever anxious I put your videos on and your voice is so soothing. I also love all these different and vintage types of recipes. Thanks for all you do 💙🧡

[@KateCarew]

Am I crazy for feeling so sad that Emmy said she’s not eating bread much lately? She’s always loved bread :( I hope she’s okay with digestion issues etc.

[@stevendunn264]

Pudding is not a dish or ingredient. Pudding is a meal course like appetizer, Soup course, Cheese course, or Pudding course... shortened to pudding. What are we having for pudding is like what are we having for main course?

[@famliy60]

This looks like guava duff. Do Bahamian guava duff next, it taste wonderful.

[@marleneclough3173]

My Mother made it much fatter and not so long with plenty of jam and extra jam sauce plus custard. Perfect for bitterly cold winter days when you bicycled or walked home from school!. Just what you needed.

[@jeiku5041]

"I've even be called "Dead Man's Leg." Stares into camera in disapproval

[@bridgettebollig2649]

This has to be one of the most unappetizing things I’ve ever seen! The custard reminded me of pus. This would be great on a Halloween spread!

[@kimberleymhoneybee2529]

Wow, that really looked like a pork tenderloin. It’s perfect for a Halloween dish. ☠

[@emilyzahora3330]

It’s not quite the same thing, but one time my grandma bought a old timey candy called “chicken bones”. They were long, yellowish hard candies. She said one of her brother liked them when he was in the military, so she wanted to taste them again. When we were horrified and would not eat the, she seemed rather offended.

[@storyspren]

When I saw the title "boiled shit" I thought it would be one of those wild out-of-pocket names but no it's literally guano 😭

[@wendydavis2442]

I live in the UK and I know it as jam Roly poly. I have never heard of it being called a dead man's leg before.

[@phonotical]

Make this in a camping trip? Mears is as much an outdoorsman as he is a Michelin starred chef, all for show. I wouldn't take his advice about either.

[@phonotical]

It looks like a very badly made jam roly poly... How can you make that before a bacon roly poly! Holy cow This should be steamed, not submerged in boiling water ☠️

[@littlefurnace]

😮 Lmao i'm english and i've eaten a lot of Roly Poly but i've never heard it called Dead Man's Leg 😂

[@martapinkston6913]

L'egg Hollandaise 😂😂

[@censusgary]

In Beatrix Potter’s “The Roly Poly Pudding,” a couple of rats attempt to roll Tom Kitten up in dough, and make him into one of these puddings. I won’t give away how it turns out.

[@ZephaniahL]

This is in honor of the California homeless man at the Amtrak disaster, isn't that right you little troublemaker?

[@hazeljanehopkins5652]

Really, jam roly poly should be steamed to make it lighter and fluffier! It’s my husbands favourite pud, with custard of course. If I boiled it I don’t think he’d eat it!

[@kimberlys8422]

Indeed gnarly. It looks like a prop from a horror movie.

[@casandraolund9006]

My Nana used to make that and called it dead man’s arm - she use to use an old shirt sleeve of my grandfather to slide the pudding in - honest. It tastes way better than it looks 😂

[@MackerelCat]

I’m british and never heard a jam roly poly called a dead mans leg 😂

[@bonniestarr604]

This would be a great Halloween desert for a potluck! Love your videos, Emmy 💖

[@pamelacrowell2007]

Steamed...maybe. Baked...yes! Boiled, no thanks!!!🤣🤣🤣🤣🤣

[@jackdaw634]

The custard being poured on reminded me of a line from "The Hearse Song" about eating pus on bread. This would make a great Halloween party food the way it looks.

[@gwynisabella9300]

"And that's what you'll eat when you are dead" that line has always revolted me, it's so good

[@aidem777]

Emmy should be on MasterChef

[@JaimeThomas]

I am sorry but that just looks so unappetizing when taken out of the guaze🤣

[@marim0y]

And the noise it made... 🤢

[@kathrynbroome5966]

im in the uk and i love jam rolly poly ansd thats my fav make of jam