Delicious & EASY Homemade Bread - BREAD In A BAG

[@reneez8227]

Sometimes everything sucks and Emmy is like “here is bread in a bag” and that’s a good thing

[@kikacruz4560]

Micro plastics are good for you

[@AirplaneDoctor_]

​@@kikacruz4560You must be a real treat at parties...

[@anitanalley2417]

❤

[@chevydude658]

So true. She really brightens my day.

[@scott8919]

And then other days you're enjoying your day and then Emmy pops up with roadkill. 😂

[@crystalc1152]

As a native American myself. I appreciate the brief history... I see a lot of comments about the bag... A lot of the reason why the bag was used.... Is generally the dry ingredients were mixed and kept in a bag because when indigenous people were hurded to reserves and settlements, more often than not they were forced to leave again and again and couldn't bring more than they can carry, so at least mixed like this (not always in a bag but old jars, old flour sacks etc, because it was easier to transport one mix, than it would be a bag of flour, a container of salt etc

[@xraygeeoff]

Thank you.

[@mooncraftmedia]

🙏🏼

[@DollopussD]

My history teacher almost had tears in his eyes when he taught us of the plight of the Indigenous Peoples of North America. The more we learned, the more we all felt the injustice.

[@chrisvalentine3122]

omg... I don't even know what to say, that is horrible! I am so sorry, even though I know that means so little.

[@victoriajankowski1197]

Also, per an older lady I knew from the local tribe in Nevada, bowls of mettle and ceramic where expensive to come by, and making their own out of local clays fell under the designation of 'Indian art and ritual' so was illegal, bags and other similar disposables came in the commodities box along with a ration of disposable aluminum bakeware. Every trick available was utilized to keep people on the verge of disaster and dependent on the monthly allowances. :(

[@byronbunny8488]

In the 80's we did alot of traveling and camping, my mother would prep bread put the ingredients in bread bags and usually when we got to where we could make a meal the dough was great for wrapping around a stick and placed near the fire or small balls and toasted like a marshmallow, miss you mom😘

[@BOOKKAT74]

Here on the Canadian prairies, we call this bannock.

[@byronbunny8488]

Yes but this was a bread mix not the bannock your thinking of

[@yuckfoo7107]

Hobo pancakes: Dip a stick in pancake batter, hold over the fire, dip into batter again, cook some more. Dip into batter again, cook some more, etc. Then pull out the stick and pour syrup into the hole.

[@DollopussD]

​@@BOOKKAT74from the Scottish method of quick bread making right?

[@sleepyspacegremlin]

That's very clever! I love learning about different ways of cooking things.

[@ang33123]

Speaking of Native Americans! You should make Indian tacos! They're sooooo good! Instead of a taco shell they use fry bread it's a pillowy crunchy delicious vessel for a taco! I think you'd love it! 😊

[@Torrey33327]

Thats😋

[@AngiDas]

I’ve been watching Emmy for YEARS. She shows nothing but kindness and consideration, and anybody who is mean to her needs to go away.

[@roibigdawg4606]

Emmy is one of the very few and I so mean few non controversial creaters she deserves the world

[@kikacruz4560]

What do you mean? Adding micro plastics to your bread is essential like fortified folic acid all over our grains but better

[@irqzero]

@@MadamoftheCatHousewoke meaning like “Nazis are bad, mean people suck”?

[@irqzero]

Surely you’re lot saying that her rightly calling what happened to native Americans shameful. Surely that’s not what you meant.

[@irqzero]

@@MadamoftheCatHouse you’re not ‘everyone’ and you’d do well to remember that.

[@MadamoftheCatHouse]

@@irqzero It is safe to assume by now that majority think the way I do.

[@robylove9190]

I am definitely a bread heel and crust person. It's the most delicious part of the bread.

[@rosemarie20]

Yes, it is!

[@MyFocusVaries]

And it's the healthiest part of the bread! A Google search told me that the process of baking bread produces an antioxidant, called pronyl-lysine, which is eight times more concentrated in the bread's crust than in the crumb.

[@liddybird3608]

When I was small we always had wonder bread, which is a very plain and cheap bread with almost no taste. I always much preferred the crust to the bread itself. My sisters were the opposite and always ate theirs with the crust removed. So I ate theirs.

[@ericarivera9903]

I have been here since popin cookin in Japan and still enjoying the most genuine KZbinr ever!

[@daleorndorf1328]

Hi Emmy, I usually don’t comment on these KZbin videos. I watch them on my Roku and I would have to go on line to do this which I am doing now. I’m an old man and old enough to be your father, but I so much enjoy your videos and have really fallen in love with you, lol when I was a child, my father was in the military stationed in West Germany on the border with what was then East Germany and I went to the department of Defense schools there and I had a Korean school teacher who was so different from anyone I ever knew up until that point. I came from kind of an abusive background, my father was an army, sergeant and rough and gruff, but this teacher was so soft-spoken and kind she made an impression on me that I’ve never forgotten and ever since I’ve discovered your videos. I remember her every time. I just am in nostalgic Wonderland when I watch your videos so I had to reach out and thank you thank you thank you. I love your videos and yes, I’ll say it and I’ll say it out loud. I love you too. Keep up the good work.

[@mialoveall1457]

❤🙏❤

[@portiabelo-borowski5219]

I actually did this with my class when I taught 5th grade. It was a great way for the kids to experience the bread making process with minimal mess. We baked the loaves in crock pots. My classroom smelled wonderful.

[@Torrey33327]

In fifth grade we read Little House books and made homade butter. 😋

[@NorseButterfly]

This made me think of Navaho fry bread. My oldest son loves it and now I think I'm going to have to make some.

[@LindaB651]

Love that you don't follow the directions when things seem off, but also explain why. The final breads look great!

[@GloriaWarren-l4c]

Those who are blessed with the most talent don't necessarily outperform everyone else. It's the people with follow-through who excel.

[@shelaghsings8235]

This would be fantastic for a class with children / younger people or people who have disabilities. I just passed the url on to a co-worker who leads a program for people who have varying degrees of disabilities. He thought it would be a great and fun exercise for them. Many of the people in the program have difficulty using different kinds of utensils - this could be a game changer for them. Thank you, Emmy!

[@SalymStreams]

I would love to see more of these recipes. With food prices like they are, finding inexpensive staples like bread and other healthy meals would be so helpful. I love your videos and learning a bit about the history behind these foods is wonderful!

[@rakesfunnyfarm]

I used to love make breads and rolls. My boys could not wait for them to get done. I'm unable to stand and knead anymore. So I've been looking for no kneading. This is a great video. Homemade YUMM-O!!

[@sugarplum5824]

I have a great deal of pain when standing so I, too, would love a delicious homemade bread recipe that doesn't require standing and kneading. I used to make bread at home; it was so satisfying, feeling how the bread's texture would go from sticky to soft and elastic.

[@yuckfoo7107]

You can always walk on the bag.

[@jamilyribeiro7739]

Take a look at Emma's goodies channel. She has a recipe for bread that doesn't require kneading too.

[@angelika_munkastrap4634]

Sit at a table and do it like I do - it may not be perfect but you can still get stuff done even disabled ❤️🙏🏻

[@marzsit9833]

i make bread and pizza dough using a kitchenaid stand mixer with a dough hook. effortless and does a fantastic job. and, both the hook and the bowl are very easy to clean.

[@sjrl6307]

Yes please for the master mix recipes 😃

[@michellecollins-betz736]

I've made bread in a bag, 1st one was fantastic came out well, second one the yeast was dead, third one I made yesterday and it was wonderful. So thank you for sharing with us. ❤

[@ene_ai]

I saw bread in a bag in the title, and also immediately thought of friendship bread. Was so tasty and fun to do when I was younger.

[@alisafanning274]

Yep I have made the Amish Friendship bread its super fun to do, the best thing is that you can add all kinds of things to it and the flavors are different depending on what pudding mix you use.

[@thegameres816]

Growing up one of my relatives and I would make friendship bread, and we would always make it in a bag... This brought back alot of memories. That was the best bread I've ever made. I wish she was still around to ask about what it really was.

[@kikacruz4560]

The micro plastics from the bread (in a plastic bag) you made as kids took her out early....

[@tburbank1]

Look up Amish friendship bread recipe.

[@scott8919]

​@@kikacruz4560oh be quiet.

[@thegameres816]

@@tburbank1 thanks! I'll have to give it a try :)!

[@thegameres816]

@@kikacruz4560 can't wait to find out in 10 years what is the new thing killing us. Keep your negativity to yourself ty

[@lynnsenger9950]

My Uncle Bob always used to say, "Butter should be eaten like cheese." And so it should, UB, and so it should.

[@kayo5291]

As someone who just enjoyed a slab of kerrygold straight in the pie hole, I do agree 😀

[@bridgetmarden3345]

Been here for yrs..... girl you could cook a shoe, eat it, and I'd still be here to watch, share, and support you darlin ❤

[@rhondabirchfield1558]

Thank you emily for the bread and history of the bread in this video.

[@TinaMarie1984]

Thanks for not sugarcoating history, Emmy. It’s important to tell it like it was… which was horrific. Absolutely adore you! XoXo ❤

[@MadamoftheCatHouse]

Sugarcoating what exactly? Everyone heard the story of Native American sorrows over and over again. Not trying to downplay what the people went through, I'm taking it very seriously. But the world has got wokeness fatigue by now.

[@Imthebrownunicorn]

My dad’s side of the family lives on rez and yes it was a horrific time

[@MadamoftheCatHouse]

@@Imthebrownunicorn Sure was and I'm not trying to downplay it. But it is being repeated over and over again and everyone got tired of hearing it.

[@Imthebrownunicorn]

@@MadamoftheCatHousesure ok. Well have a nice day

[@atolee704]

@@MadamoftheCatHouse Not everyone has been so fortunate to have the same education as you. In fact, the history of Native people is arguably one of the most shielded topics of American History out there. I mean hell, there is an entire day that is "celebrated" over the "discovery of America." The truth needs to be told. Over and over and over again.

[@alishawilliams4194]

Anytime you talk recipes I'm always in for 'bread'. I've been looking for an easy loaf recipe and I think I'll probably try that one. But without the bag, lol. It not only seems unnecessary but inconvenient when you could just put the ingredients into a bowl in the first place and end up with the same result. Thanks for another great video, Emmy! 😀

[@ZaraBuck-r7t]

The greatest danger for most of us is not that our aim is too high and we miss it, but that it is too low and we reach it.

[@maryannosentoski4545]

I love your videos, they make me smile. We didn’t make bread in elementary school but we did make butter. Everyone got the chance and shake the jar of cream until we had butter.😊

[@jankreps5115]

I’ve been making this recipe… White flower for years! Great activity for all my grandkids from Vohs still in the highchair so those can read and do it on their own! Nothing more satisfying than making your own little bread especially when you’re a kid!!

[@navyboymommygramma]

No one in their right....or left.... mind waits for the fresh loaf to cool. You, absolutely, MUST eat it while warm with a little too much butter melted into the yeasty goodness. 💜

[@happymack6605]

When making bread, always make one loaf to cut and eat when it’s hot out of the oven. It’s heavenly!

[@Torrey33327]

With real buttah!😋

[@shannondore]

My mom made the best chicken and dumplings using Bisquick. I'd love to see you make that using the master mix.

[@sierrab5010]

Friendship bread is such a fond memory of mine! My mom couldn’t care less about being gifted something she had to knead for multiple days but every morning I LOVED smelling the sweet yeasty smell that filled the kitchen and kneading the bag ! I still imagine the smell all the time wanting to find the same recipe 20 something years later.. 😌

[@bethenecampbell6463]

I have a friend who renamed "Friendship Bread" Curse bread because she felt she couldn't not make it once she had starter...

[@autumnstoptwo]

​@@bethenecampbell6463😂😂😂

[@tughill1172]

It was like having a pet. After making numerous loafs and friends running from the starter like a zucchini, I ended up just throwing it out.

[@notold37]

My wife makes our bread, we haven't bought bread in year's, it's delicious, and yes I love the crust (heel),and so does my wife, we share it, cheers from Melbourne Australia

[@AnniCarlsson]

It's a good way to travel with baked goods. All dry stuff in. Pack with you. Write on bag what more need to be added and you can just bake it later when you need it on trip and add the wet stuff and fats and you don't need to drag more then you need with you or buy flour and sugar and so on when you are where you going and then have to much you throw when going home or need drag home extra packages.

[@nadinestewart9279]

Yes I’d love to see some master mix recipes

[@missunderstood4246]

I first saw this done by a utuber who goes camping and would make naan bread from his premixed bag of bread dough and warm up a jar of premixed honey butter to pour over top looked soo good and now I have a recipe ❤

[@Braxton171]

I played this at night time and fell asleep 7:33

[@1ladymacleod263]

Emmy, I love that your baking pan looks well-used! I don’t trust a cook whose pots and pans look brand new!

[@rhondahedrick2090]

I make my bread in a bag all the time. I use 2 cup of ap flour, 4 Tablespoons of sugar, 1 envelope quick rise yeast, and about a half teaspoon of salt, and warm water. I kneed it a few times and put it in the refrigerator and let it set over night. When I want fresh bread I reach in the bag and pull some out, stretch it as best I can and fry it in a skillet with just a little olive oil. It makes great flat bread. Easy and tasty, great for camping too.

[@jennysparks220]

You are such a beautiful soul, Emmy 💜 appreciate your knowledge and super simple recipes!! Ive made pizza the same way! Now Let's try this bread!! 😊

[@gerrinickolson2314]

Hey Emmy!! I no longer buy cooking spray!! I found a spray bottle I can fill on amazing that doesn't clog!!! Works great! And cleanable for reuse :)

[@bunhelsingslegacy3549]

YES to slabs of butter. Especially on hot bread or bread I'm going to dip into soup, but it's also amazing on banana bread or other sweet loaves. It's also amazing on brownies (not frosted brownies, that'd just be too much).

[@tombirkland]

Love your comment about the heel of the loaf. I love that part! It makes the best toast.

[@kshandra5150]

Oh, wow - we learned how to make Master Mix in my Home Ec class in 198…2? We used white flour, but that HAS to be the same recipe. Would absolutely love to see a video.

[@Gramercy_Stiffs]

The guy from the popular Outdoor Boys channel always takes bread in a bag with him on camping trips. He tears off chunks and cooks them directly on a hot plate. Very comforting to have fresh bread in extreme conditions.

[@theoneandonly1158]

That's Luke. He's cool.

[@mzdiamondlover]

I would like to see a video on the Master Mix recipe. Sounds like something good to know how to do for hard times

[@cherylchristian5673]

I have a low carb bread recipe that I bake in my bread machine on the "whole wheat" setting. It has three rises (I think) and takes 4 hours and 15 minutes total. The recipe has a lot of fiber, eggs which inhibits the rise, just like whole wheat flour does. Works great in the machine.

[@heathermiller1759]

Omg I remember friendship bread. Totally forgot about it until the video, brought back such great memories. Thank you

[@karin5831]

I remember the Friendship cake, it went around The Nettherlands too, in the eighties. I think they used the Spanish term then, Hermandad cake, to make it sound even more exotic.I still remember the sweet yeasty taste.

[@stephb3321]

Yes, I remember friendship bread! One of my coworkers gave that to a bunch of us when she was leaving our company. Thought it was such a cool idea.

[@jacquespoulemer3577]

I'm definately a heel.....person.... well you know. So much so that when bread would come out of the oven I would immediately cut it, butter it (cold butter ) and eat it right then and there. Most of the time I would lop off the other extreme as well. I must say the inner crumb which would shrink and dry up meant nothing to me. I wouldn't waste it, I always used every bit of everything I prepared. Thanks Emmy this was very informative. Much love to our indigenouse brethren. All the best Jim Oaxaca Mexico

[@wyldlibrarian3549]

love to see the "mastermix" recipes Thanks Emmy

[@lisaarmstrong8752]

Love to see something from the master mix

[@Karma.Speaks]

master mix - 💙 👍 💙

[@ArmnadSasssoj]

Parents can only give good advice or put them on the right paths, but the final forming of a persons character lies in their own hands.

[@amyschneidhorst1384]

That is a lot of yeast for one cup f!our! Thank you for explaining how milk powder helps leavening! I made a hot cross bun recipe that included milk powder and I was surprised how much the dough rise compared to other bread recipes I had tried.

[@amyschneidhorst1384]

After watching more, even a lot of yeast for 3 cups flour.

[@PghFlip]

First guess on the bread proofing time taking 2 hours vrs 20 minutes would be the ambient temperature. Many tribes are in the southwest US and temps there tend to be higher. Just a thought.

[@Bke14151]

thank you for causally being honest and truthful

[@drmarcfpelletier]

Saccharomyces cerevisiae are at peak metabolism at 30 deg C. Warmer is not better. Cooler is ok, but slower. If you want it to proof more during backing - slice the top with a razor.

[@neamhdhlisteanach6720]

Yes pleasseee do the everything whole meal mix pleaseeee

[@amandagreen4332]

I’ve made the King Cake mix from Mam Papaul that includes a bag for mixing the dough. It works pretty well, but I still prefer my KitchenAid’s dough hook. I had to delay watching this video until I finished making my weekly starter-based dough. This time I’m making pizza and cinnamon buns (using the same dough)! Adding a little baking soda to whole wheat and oat doughs also helps with the oven spring.

[@raktoda707]

Thanks for the friendship bread historical " and the Portable recipe also good for older homes,with older plumbing that can't tolerate pieces of bread dough washed down the drain...I think the yeast in the recipe expands in a warm dark water pipe, could be our imagination but good to have an alternative plan

[@iceberg232323]

The rolling pin might be good for wet felting,too :o

[@CathyAled]

Nature is a mutable cloud which is always and never the same.

[@3DJapan]

In my Home Ec class in 7th grade we learned how to make Bisquick from scratch. I can't say I remember it though.

[@TraceyUllmanFan]

Thank you for reminding me about friendship bread. My mom used to make it all the time and it was soooo good!

[@cwbuckley4508]

I enjoyed your video. BTW, the end piece is my favorite part of the bread. Thank you for the videos.

[@rockcat5000]

Love that you tell us when and why you deviate from the original recipe. Very useful. ❤❤❤

[@ClanImprobable]

Thank you Emmy!

[@marycirimele9172]

Thank you for being honest!!

[@samlovesmedia]

you never fail to amaze me

[@tonyadutoit4762]

In South Africa they sell dough like this in a plastic bag at the super markets. So if you want to make your own bread you can. We usually use it for "vetkoek", a deep fried dough that you add curried minced meat too or butter and jam.

[@supperpuppy8]

I haven’t thought about this in ages! I remember doing this in Girl Scouts along with Amish friendship bread

[@OneMore1UP]

Perfect camping bread, after you flat it out and fried i oil on both side then have honey butter on it(OUTDOOR BOYS recipe)

[@lionessofel3203]

So you essentially made fry bread.

[@schaunterodriguez5055]

That sounds so good. 😋

[@peterericsson8328]

@@lionessofel3203 So you essentially your comment is totally useless...

[@UpYourAssanal]

the point is that you can make the dough in advance o bake/fried on stone slab...with your point why do you not say same of this video..."So you essentially made bread" 🤦‍🤷

[@gnillort7969]

your point with your comment?

[@DonavanPalacio]

never thought I'd see the day, Emmy uploaded this on my 26th birthday yesterday! HAPPY BIRTHDAY TO ME! 🎉🥳

[@HMMC101]

Emmy- I was inspired by you and made bread for the first time a couple of days ago!! What a wonderful experience! It’s always been on my bucket list of things to do, but you helped motivate me.❤ Now I’m going to try and make different kinds of bread! Next up, I’m going to do a Hawaiian Sweet Bread! 😋 Thank you for all of your videos ❤ They help inspire people like me!

[@SarahProbst-o4h]

I have made South African steamed bread which was cooked in a bag but it was mixed in a bowl.

[@autumnstoptwo]

friendship bread is soooooo cute

[@robinvarnadoe8429]

Fresh hot bread out of the oven smeared with butter is the bomb!

[@phyllisreinking4208]

Bread looked fantastic but I would definitely just mix it up in a bowl.❤

[@michaelkurtz1967]

Baking skills have gotten to be great. Turned much better than expected. Nice job!

[@jj-vu5ov]

i dont usually like bread ends but for some reason i really like them for PB&Js

[@catherinejustcatherine1778]

Thanks for all the lovely tips on getting a better loaf of bread💛

[@italoman9]

I love how Emmy can make tackling any recipe fun, positive and possible! ❤ 🍞 🧈

[@joycehurt7875]

Thank you so kindly on your video your so sweet. And very easy to follow you explain things and not fast like most. Your bread looked amazing.i too love homemade bread, biscuits cinnamon rolls love doing pecan rolls they are the best. Thanks again have a blessed day.

[@AuntieRanna]

In the late 1990s, I made so much friendship bread & gave away the starter to all my friends. I started calling it “the Curse”! 😂

[@neoreoscar2740]

The nostalgia of a shared bread/cake! We used to make one we called Herman the German, a spiced natural yeast cake which was so delicious. I’ve long since lost the recipe but it was so fun passing the starter between friends.

[@debbiec4126]

Looks delicious! I have my grandma's starter that is over 120 years old. I'm the only one making it right now. :( -I boil water in a pan and sit it in the oven with the dough when it needs to raise quicker. I tap mine on the top to see if it is done...a hollow sound my grandma used to say. -Question -Have you talked about your countertop oven? My sister needs a new oven, and I have been looking for one. Thoughts if it's not documented here. (I haven't seen anything on it.)

[@DSK12345y]

Hi from Toyama- ken 富山県 !! loving you channel !

[@sleepyspacegremlin]

There's nothing like homemade bread! I made some Japanese milk bread recently 😋

[@velvanae]

Just for note if you do this recipe instead of using whole wheat and AP flour use just regular unbleached flour. This is how the rolls were made in school. Oh and switch out oil for shortening or lard

[@Wendy-zl8kv]

It’s beautiful!!!

[@joanwalford1959]

Like this method

[@JulietDutt]

Forgiveness is choosing to love. It is the first skill of self-giving love.

[@pbtwentythree]

I would love to see Master Mix recipes.

[@jerryoldenburg6192]

Emmy you should do a show with Kevin Belton. Kevin gets really excited like you do about your creations.

[@sleepyspacegremlin]

I kinda enjoy kneading bread by hand.

[@practacticaloutdoorsandthi6962]

Good method for camping

[@truepeacenik]

One way to increase rise would be whole wheat pastry flour. Less heavy. Or use AP and add some wheat germ.