I made WHITE CASTLE Sliders at home, way BETTER!

[@GugaFoods]

Thank you so much for your support! No, this is not a 2 Million special but that will be coming real soon, I am preparing something special! You guys are the BEST!

[@juanjox6291]

Congrats Guga!!! You deserve this and much more dude

[@GarnetsWeb]

Introduce us to your family for the special! :D

[@domsy8859]

congrats guga

[@cathylovesrice3317]

yay! *lets DEW it!*

[@blakfloyd]

Way to go, dude! Keep up the good work.

[@tuanthanhnguyen7409]

Guga is like Angel's uncle Iroh.

[@JLujan24]

Top tier comment

[@MavInVR]

Steak iroh instead of tea iroh

[@superstef08]

@@joe_5768 lol read this in iroh's voice

[@CosmicInkwell]

This is factual

[@TamperedSource]

Cultured

[@c-dubmediallc4933]

Hi Guga and Angel. I was a manager for White Castle for about 2 years. Excellent job with great benefits. I only seen 4 things that you could have done better. The frozen ones don't have it but the regular white castles and cheeseburgers come with a single pickle. Thinner patties, more water on your griddle, and before you put the bottom bun on the patty, did you dredge them with a little salt and pepper? Other than that, nice job going by their trademarked techniques as far as the dehydrated onions, and steaming. And another thing that has to be done correctly is, the dehydrated onions soak refrigerated for at least 8 hours in cold water from the beginning. The frozen ones are cooked just like in the restaurant. Right here in Louisville Kentucky. Also a couple of fun facts: White Castle was the first ever food chain. Opened in 1921 in Wichita Kansas with a $700 loan that was paid in full in the first 6 months of business. White Castle is not a publicly traded company. When you work for them they do profit sharing with their employees only. The company does not franchise any restaurants. All of them are owned by Bill Ingram. Passed down from Ingram to Ingram.

[@andrewgiovannini6613]

This was helpful, thank you! I just tried these following your tips along with Guga's video. I definitely need to make thinner paddies next time, but otherwise, the flavor was pretty much spot on, I loved them. Not having a white castle nearby, learning how to make these is a godsend. VERY happy!

[@AngryAlfonse]

Question: is the beef soaked in cabbage juice? I was told it was a long time ago.

[@SuperSazn]

For making bread, you typically want to use the hook attachment. The attachment you used is intended for cake batters, not doughs. That's why it had a hard time mixing it.

[@judsonkr]

^ This.

[@Conorator]

Yeah, it's called a dough hook for a reason.

[@revimfadli4666]

Some ppl on YT do use them for bread, but only very high hydration ones

[@rmcinaz]

I had my first white castle (that I can remember) 55 years ago when I was 5. For decades now, I make what I call "chateau blancs"... using filet mignon sliced very thin, over shallots, on a brioche slider bun (Walmart) with a really good cheddar and sliced sweet baby gherkins.

[@mabjr]

That sounds amazing!

[@poised_jester9097]

The addition of (Walmart) was great, good laughter lol

[@petsan97]

I'd add the pineapple-juice separately, after the other wet ingredients. Guga was probably quick enough to avoid problems but the enzymes in the pineapple will quickly cause the milk to curdle and separate. Just a tip from someone who's made that mistake before.

[@TheBaconWizard]

I was actually curious if they do anything to the texture of the dough, will have to try it.

[@explaincauseidontgetit3294]

Wish I would’ve read this sooner! I just botched an entire batch, while on a time crunch. No Hawaiian rolls for Easter Sunday. But thank you for sharing that! I won’t make that mistake again.0

[@colinlieberman]

Thank you, random dude, I paused the video here to look for exactly this. "Wait! That'll curdle!" was the first thing that leapt to mind

[@KidPrarchord95]

I'd not add the pineapple juice

[@MXCN_El1011]

Guga: *breaks wife's mixer* Wife: I know I dont look mad right now, BUT WATCH THIS!

[@rudolvonstroheim8194]

M_X_C_N *the music starts playing*

[@cblade007]

Wrong channel. 😂😂😂

[@viewsfromthetris5913]

Chris Flores sous vide everything lol

[@warpatato]

I still read this in Guga's voice

[@stanleydominic2584]

...and uses a torch to give him a wonderful crust...

[@JudiChristopher]

I have been baking Homemade Bread for 50 Years... Never have I ever put Foil on top... doesn't need it. I love this video... EXCELLENT JOB... No Foil needed on the rolls. Thank you for sharing this great video.

[@26muca07]

"I want 30 sliders, 5 french fries and 4 large cherry cokes." "I want the same but make mine diet cokes."

[@Virgil-Arcanum]

The only reason I ever want to go to White Castle

[@rhysdevlin1113]

I see you're a man of culture

[@meaghanvyne]

Yummmm. Also love your pic 😉

[@26muca07]

Thank you all, also mentioning a profile with a Parks and Rec reference is a person of culture as well.

[@anthonyi6572]

You want a suitcase.

[@Tedicles]

Not sure if mentioned already, but the instructions for the frozen burgers have changed over time. 'Back in the day' the preferred cooking method (according to box) was to fill pan with water, put burgers ontop of a rack and cover with foil. Thereby steaming them like they should be.

[@aeffdar]

He broke the mixer: oof It is his wife’s mixer: OOOFF

[@SuperPhelix]

I mean, he didn't use the dough attachment and Kitchenaid's are better suited for making pastries than big doughs so I'm not super surprised.

[@GarnetsWeb]

I really wish he would introduce us to more of his family! We've seen his son before and obviously angel, but he always mentions his family and it would be cool to see them.

[@GugaFoods]

luckily I have the best wife ever and she did not kill me. 😂

[@ashleydaniels1132]

@@GugaFoods until she said: it may seem like it now,BUT WATCH THIS!!!!!!!

[@Stlmgnolia]

@@SuperPhelix but he had the Pro model which is rated by ATK as great for all doughs,The artisan is the one that will burn out

[@xyulel3922]

Next video : “I made WHITE CASTLE sliders using Wagyu?!”

[@sauloabraham]

"and it blew my mind"

[@keithbecknell6994]

How about white castle with pickle like they're suppose to have?

[@TheRabbit68]

$100 DOLLAR WHITE CASTLE BURGER!

[@kevinm5898]

@@keithbecknell6994 Maybe they don't like pickles?

[@brock8061]

Using an expensive meat with burgers is just idiotic because you can already control the fat content with a burger

[@NOTANOTHERCOOKINGSHOW]

Was seriously brainstorming a series where I attempt to recreate fast food items as close to the original as I can. Parrarell thinking my friend. I want your white castle burgers.

[@ithenoob]

I'm wondering how that would fit into your channel's style tho

[@Timmycoo]

Love your show. Would love to see a fast food recreation series!

[@y55en45]

That reminds me of Joshua weidsmans at home but better series

[@alexanderandersson4093]

Babish already does that!😅

[@StraightHeffin]

What an original idea. Naaaaaaaaaaaaaaaat

[@big_lebowskee2695]

Just the fact you pointed out in this video about no one is perfect and learn from mistakes and u actually teach and teach with expirenentation is what makes me really enjoy watching you do your thing. 👍

[@nathanpatterson6161]

White Castle is credited with making the original slider in 1921. It looked a little different back then. It would be awesome if you recreated that version of the burger!

[@cmonz9]

I grew up eating fresh White Castle. On their fountain machines they serve Big Red. It is the best tasting soda.

[@ZeidGho]

2 Million Special: *_WHOLE WAGYU COW_*

[@ithenoob]

spitroasted whole cow

[@BruhMoment-bp2wj]

That would cost a car.

[@lunafag]

Dry aged

[@Sun-ut9gr]

@@lunafag For no less than 90 Earth days

[@ojoface208]

@@BruhMoment-bp2wj more then a car, he already bought a 2000$ piece of wagyu

[@staceycarroll7973]

I made some white castle inspired sliders the other day and made my own rolls. It's a lot of effort for a hamburger but totally worth it! I did not freeze mine or stab them, so it is possible to make them without freezing them. (You have to have room in the freezer in order to freeze something flat. My freezer is always 1 corn kernel away from busting open.

[@miroslava6595]

We need to protect Guga at all cost. He is a wholesome cook.

[@georgeamesfort3408]

The most wholesome

[@YeahBruhDoIt]

And the greatest gay cook!!! Let's Do It!!!

[@bigboifrfr]

@@YeahBruhDoIt tf are you on?😂

[@4f52]

Shut up, Redditor... Please you're not funny

[@blazingtrs6348]

🤪Reddit moment😳😳😳 wholesome chungus🥰🥰 Minecraft 🦶

[@imarandomeer]

"it's not even my mixer, its my wifes.." "If you think I got in trouble..I did.. " LMAO

[@imarandomeer]

btw congrats on 2 mill :)

[@abotz5396]

What's the point of this comment you just commented on what he said then said lmao

[@imarandomeer]

@@abotz5396 whats the point of your reply to my comment? free country dude

[@Im_Bad_at_Games]

@@abotz5396 people quote stuff. Deal with it

[@MrVovansim]

4:01 -- Guga, why are your eggs so small? Guga: they are quail eggs... because of quarantine. Me: wat? How are quail eggs easier to get than chicken eggs because of quarantine??

[@Qardo]

Quail show up. As long as you whistle.

[@obama5043]

MrVovansim maybe he raises quail

[@arsonality3797]

Adrian Salazar maybe he is quail

[@dabunny7410]

Because people horde the common products

[@canaisyoung3601]

Where I live, we do have chicken eggs, but it's limited two per customer.

[@MrChristian]

This might be Guga’s best video. I’m truly impressed, even made his own buns!! Slick!

[@rorbot_SMF]

Kids: Daddy we want White Castle Sliders! Guga: We can make the same thing at home! Kids: 🥺🥺🥺 Okay! Guga: LESS DEW IT!

[@GugaFoods]

Homemade is always better.

[@rorbot_SMF]

Guga Foods That’s the truth! 😄

[@nyetasgard8795]

@@GugaFoods not for me, bcuz i cant cook lol

[@justdoit7471]

@@nyetasgard8795 same

[@MadMikeee72]

@@nyetasgard8795 Everyone can cook. It just takes practice and experience, and a LOT of mistakes, burns and cuts LOL

[@bewhhy5777]

I would love to have Guga as my uncle.. I know Angel’s life is so blessed bc Guga’s always lookin out for him

[@saddletramp5000]

I have to say though, even the frozen burgers straight from the microwave are delicious

[@GugaFoods]

It's a classic!

[@pumpkinheadghoul]

My sister-in-law is good friends with the people who own the White Castle company in Ohio. I truly am one of White Castle's biggest fans. When I lived in the Midwest, I used to have it for lunch nearly every single day. Now I live in AZ, where we don't have white Castle. Last time I went to visit her, the owners hooked me up with a bunch of White Castle swag and all the food I could possibly eat. I now have White Castle t-shirts, socks, coffee mugs, key chain, and a bunch of other stuff. I honestly don't even remember all of the little trinkets with the White Castle logo that they sent me. I have their swag stashed in draws all over the house. You'd think I was obsessed, but they were just really appreciative of a real fan. Now every time I go back to Ohio to visit, I always get my fill of free White Castle. Very nice people. And such awesome beer drinking food. For me, I always go for the jalapeno cheese ones.

[@nellgrill3845]

Those r great burgers,. 100 years in business,. Love them!!🍔🍔🇺🇸♥️

[@heathwoodlee520]

I worked there when I was in high school 97-99 and what you did was pretty close to how we did it. In my prime I could load a grill in about 45 seconds. The main thing you missed was the pickle. 😂

[@ghostrider2214]

It’s a real shame because the pickle is what really brings all the flavors together.

[@hankwilliams3063]

Latinos don't like pickles

[@MichaelKunz-mt2oo]

What a great video. Thanx for posting. Almost exactly what I do, but with one change. At the end if meat cooking, I remove the buns and set them up to be ready to transfer the patties to them. And then, the magic difference - I flame the tops of the meat patties with a propane torch like a broiling step to get a little bit of smoky carmelization to the beef.

[@marekmasopust3998]

Wait, it didn't have a crust 😳 Who are you and what have you done to Guga ?!

[@GugaFoods]

True, but that is how they do it.

[@aitorjara100]

@@GugaFoods show us how you do it guga

[@redkritter1225]

Guga Foods you needed to use the flamethrower

[@wattson451]

"Everybody in the world probably had a little White Castle right?" I guess I'm not in this world :(

[@jijlaitinen]

Yep... Everybody does not live in Murica 😂 ... but anyways, will make these things in home 😀

[@Ishlacorrin]

Not something I have ever seen in Australia either.

[@WKBHB]

In southeast USA the regional equivalent is Krystal but WC is available in the grocery store.

[@wildkeith]

Don't worry, they're not that good. It's garbage food to eat when you're drunk. Also, the dehydrated onions do not digest well and give you toxic gas.

[@xxidontknow7326]

I had the frozen burgers for 3rd time and it’s not good

[@sms9106]

Note to self: raise quail for the apocalypse.

[@juliankirby9880]

Cassowary aka the the War Ostrich. Big eggs, defends itself from predators. That’s what I want on the apocalypse farm.

[@juliankirby9880]

Diego Carrillo well, an Emu is a peasant Ostrich, an ostrich is the standard model, and the cassowary has got what appear to be war gear. The head crest, the extra angry lookin feet, the extra aggressive nature, the extra showy coloring to show it’s not a NOOB!

[@dalea1691]

I worked at a Krystal's burger joint. Same as white Castle. No holes in the pattys. I didn't figure out why they taste so good. Fry the patty, put the onions on it, then put top of bun on it. 3 minutes it's done

[@ashdust9832]

dude broke his wife's mixer... it was nice knowing you mate

[@Drew-Dastardly]

It looked like a KitchenAid which are manufactured in North America. Hard to break but parts will wear after a few decades. They have service diagrams and parts a plenty to easily fix for any DIY dude. Hell, even some housewives can fix them. Of course they may nowadays be made of Chinesium and follow the Tesla / Apple / John Deere model of just pay a fortune and throw it into landfill when the slightest thing breaks these days? I hope not because I've been thinking of a stand mixer with a meat grind attachment and will go with a cheaper Kenwood instead if KitchenAid cheaped out.

[@simdoughnut659]

The frozen White Castles are much better if you place them on a baking cooling grid, then place the grid in a broiler pan filled with a 1/8" of water and steam them in the oven. They used to have these instructions on the back of the frozen packages but for some reason they removed them years ago.

[@kamenS0T]

8:05 man guga held that pee for the whole video he had to go

[@nyetasgard8795]

4:18 It's his pee, he already peed in that before recording

[@we1rd92]

cursed comment lmao

[@lentwolf8256]

Lmfao

[@jadh7947]

I was thinking this haha

[@abrim11]

From the restaurant they come with a pickle on each slider as well which is such a perfect addition

[@VannieEats]

White Castle is the best thing to eat when you’re drunk in Vegas lmao

[@Yllivan100]

I'm sure the toilet disagrees

[@superheaton]

Shake shack?

[@henning33sud58]

Disgusting!

[@blackburn9346]

But how do u know 🧐

[@gilbertromero2295]

there’s a white castle in vegas

[@pumpkinheadghoul]

Let me start by saying I'm a huge fan of your channels. You literally taught me how to souse vide the best steaks I've ever eaten. Also, I am a White Castle fanatic. I don't know why my brain is wired to love those little boogers, but I just can't get enough of them. There was a point in my life when I lived near Chicago, that I literally had White Castle sliders with pepperjack cheese for lunch ever single work day, 5 days a week, for like two years solid. Crazy, right? I LOVE THEM that much. HOWEVER, since moving to Arizona nearly 11 years ago, we have one White Castle located in my entire state which opened up about two years ago, and it's way too far from my home to ever justify going there. With that said, I don't want to learn how to make White Castle sliders that are "WAY BETTER." For me, that defeats the entire purpose. I want to learn to make White Castle sliders that taste EXACTLY like White Castle sliders. In the end, this looks like the closest thing I've ever seen, and I can't wait to make them.

[@allivancampos7949]

Guga never fails to make us hungry

[@pumpkinheadghoul]

I don't know why, but I absolutely LOVE dried re-hydrated onions. The flavor is quite different than fresh raw onions, but for some things they're just awesome. Love them on burgers, hot dogs and chili dogs. Yes, I like fresh raw onions just as much, but these just have a different flavor.

[@AMDRyzenEnthusiastGroup]

If you didn't add a pickle, it's not the same. Makes a major difference. That's how they come, if you get them from WC. The store doesn't sell 'em like that just because it would freeze weird.

[@joelcorriveau6066]

Your love of food clearly shows and its infectious. Stay joyful.

[@ajaxmaye2520]

Mixer: *breaks* Guga: *giggle* I'm in danger.

[@mustafakhalid9348]

It is chuckle ffs /s

[@ajaxmaye2520]

@@mustafakhalid9348 and you have a lovely smile! 💙

[@mustafakhalid9348]

@@ajaxmaye2520 And you are a lovely guy with a lovely personality ❤️

[@2Wheels_NYC]

Just stumbled on this video. Now, Florida is home to the largest White Castle in Orlando! I grew up with them, and I have one within walking distance. I can say, fresh from White Castle is 100 X better than frozen, and after all the covid BS, our's is finally 24 hours again. However, yours look excellent Guga! Awesome as always!

[@CrimsonDragoon23]

4:30 And this is why you always use a dough hook whenever you make bread.

[@grawakendream8980]

i like how you showed the buns and saved them. learned a good lesson. respect

[@plebisMaximus]

I'm too European to know where you find these white castles that serve food, but what I do know is Guga is the king of beef, so I trust this recipe to be killer.

[@loboheeler]

White Castles are almost all found in the greater Midwest. I took advantage of this while living in Chicago and Minneapolis. The full restaurant menu is so much more than the frozen sliders in the supermarkets.

[@Matahalii]

Great! last night I (never tasted the original white castle) did some sliders the quick and dirty (german) way in a pan: 3 medium sized onions, shredded, for 12 sliders, 40gramms round patties hand shaped, no holes, 1/3 hot dog bun per slider. The stacking like you see here. The buns get a little moist. Low to medium temps. Topped before serving with cheese, cornichons, some with a little mustard. GREAT!

[@MagomedAnkalaev_oficial]

Guga’s voice Is só different while he is preparing the food and eating it.

[@YuriTradez]

Thats because one is in front of a studio mic and the other in front of a camera.

[@joshhigdon4951]

They may taste better, but there is nothing like a 2 am hunger run to the Krystal! That's what we have here. They are so delicious.

[@kristenduffy7119]

Yea you killed the motor on the mixer because you used the wrong attachment to knead the dough lol

[@falconwind00]

Yep. Should have used the dough hook.

[@nathanbarria7925]

Dry aged A5 wagyu ground beef smash burger, Guga’s new favourite buns, American cheese, chicharone bacon

[@ShakurTheAshier]

Actually almost cried when you said "everybody makes mistakes" 😭😭

[@amazingcabbage39]

uga: passionately presents his creations enthusiastically angel: is it steamed or somethin? Guga: HOME MADE IS WAY BETTER, CANT YOU TELL? angel: ye

[@earfdae]

Peeing on the grill @8:05 is what gives them that true White Castle flavor.

[@aelizaga2893]

Congrats Guga! Angel, Mamao, and everyone on team Guga for 2 million subs!!

[@MyBlackandRedCZ]

Guga’s wife: No more wagyu until I get a new mixer! 😖 Guga: Ok honey. 😔

[@YeahBruhDoIt]

Ok Honey = A doormat aka beta male

[@khaorix2667]

Can we appreciate how dedicated Guga is? I mean breaking your mixer sucks, but breaking your wife's mixer? Man that's love

[@WombatMuffler]

You need to make these, but with Waguy A5, I feel a little let down by this one, but I still hit like cause you guy are awesome 👌

[@wadessirenvideos6750]

I enjoyed this video and the burgers you make. The Dyer's burger, the Big Mac, and these White Castle burgers are a great way to learn about different hamburger preparation methods. Just like White Castle, the onions used in the BIG MAC, the regular sized hamburgers, and the double cheeseburgers are dehydrated onions. Their Quarter Pounder uses slivered onions, which are not dehydrated. You can ask for your next Big Mac or double cheeseburger at McDonald's to be made with the slivered (Quarter Pounder) onions for a fresher taste.

[@Conorator]

I like the flavor of the dehydrated onions, and I much prefer diced over slivered. The slivered onions give you too much onion in some bites, and not enough in other bites. You can't really bite through a sliver, it just pulls the entire thing out.

[@Brikzilla]

*You Forgot The Pickles*

[@Kgio-2112]

Just like SpongeBob

[@niwniw2791]

and Mustard

[@moabbasi9460]

I can't believe you're at 2 million already. I remember when you had 60k, sitting in my student flat craving your cooks. Crazy, but congrats

[@tron3entertainment]

A true White Castle slider is something you taste now, taste later and later regret. (I love them.)

[@judsonkr]

I love them too but have never regretted them later.

[@simoneprandini8938]

I would like to see a video where you show us you equipment and tools in their details and maybe you can give some advices on what to buy for someone who wants to level up not only on the choice of the meat but also on the equipment they use, maybe dividing for price range or something. I think that would be cool and helpful for a lot of people that are trying to decide which grill/kettle/smoker to buy

[@ktk4369]

Angel: can we have whitecastle Guga: we have whitecastle at home *WhItE CAsTLE At HOmE*😭

[@pnwRC.]

I miss White Castle! Since DON'T have them in Washington State I'm saving this video, & WILL be referencing it in the near future to attempt to replicate some of these bite sized morsels!

[@RoKitchen]

Wow. Looks amazing Guga. Mouthwatering ❤️ I'm an Outdoor Cooking guy. You inspire me every time 🙏🏼👨🏻‍🍳 Because of you i have better content. Thank you

[@poku2186]

Nice work bro 🙏🏼✌🏼

[@MM-zf2tp]

Nice job guys ❤️

[@RoKitchen]

Thanks so much 🙏🏼 ❤️

[@timlaw8074]

I grew up in Houston and now live near Dallas. I have never had a White Castle anything. I’m looking at buying the Blackstone griddle and this will be the first thing I cook!

[@StrasznySaTaN666]

how can a single dude be so many levels above everybody else in the game of youtube cooking is over my head

[@spreckers1963]

White Castle recently opened a restaurant in the Orlando area of Florida with the biggest square footage of any of their 300+ locations.

[@edwardli3173]

Guga’s wife: my mixer broke!! Guga: our mixer broke

[@WowplayerMe]

Hey Guga, great video! I grew up in NJ, so, I had the good fortune of being able to get WC sliders any time I was in the mood for them. But, when I moved to FL, I was like WTF, where are all the White Castles??? Since you made this video, a single White Castle restaurant has opened in Orlando, and funny enough, as I watched this, I was eating sliders that I purchased from that location! I actually live a little over 60 miles from the place, but, I have to travel frequently to the Orlando area for work, so, whenever I can, I stop to grab a sack of sliders to take home. After seeing this, I'm gonna give this recipe a try soon!

[@januscher7877]

Guga please do every way to cook a burger. (Maybe do a 2 million wagyu picahna mbs 9 dry aged special?)

[@SuperPhelix]

*George Motz entered the chat*

[@GugaFoods]

Already on the works.

[@januscher7877]

@@GugaFoodsthe burgers or the queen? By the way does emilio have wagyu eye rounds?

[@AnnaJuist]

Don't forget the special Mustard/Ketchup mix...and a couple of sliced pickles.

[@drunkinmaster1]

The best part of going to White Castle was watching them cook the burgers right in front of you behind the window.

[@suzylund7859]

You guys are so fun! In an angry chaotic world, you guys bring some needed smiles & cheer. 😍😍😍😍😍

[@leonardotinajero3338]

“Oil up your bowl so you can throw in the dough “ Guga’s throwing hints to his mixtape

[@jamescash3034]

Hey if you want to get closer to the White Castle taste you need to steam the burgers... lots of the WC taste comes from the steaming of the burger with the dehydrated onions including the liquid they reconstituted them in ...all you have to do is put a lid or foil over the burgers...lastly put a little extra water in the dehydrated onions that will be the liquid that steams so there is no need to add water to steam....Back in the 70's I owned a fast food restaurant that duplicated the White Castle burger..

[@stephencrabbe54]

I worked at White Castle for years and this is the closest I have seen someone make a real White Castle

[@YTRulesFromNM]

No, and no. Nice try.

[@gmoney4980]

White Castle is coming to FL soon... in Orlando

[@t0ca550]

Guga Saying ''Off this is amazing everybody" Me Realizing he didn't put seasoning in the meat 😐

[@verucasalt2391]

You made your own buns from scratch! I'm so impressed!!

[@complaingel6967]

If I don’t get the accompanying diarrhea forget it.

[@devinpetersen2387]

They are not Taco Bell.

[@wildkeith]

It's the dehydrated onions. They don't digest correctly

[@kevinm5898]

@@wildkeith Ya I'd definitely use fresh onion instead.

[@RealGrayKnight]

i love how proud he is of his food, its so heartwarming!!

[@ryang2363]

2 million special : LION MEAT

[@avlinrbdig5715]

It is a threatened species bruh

[@WombatMuffler]

@@avlinrbdig5715 they can't be threatened if we eat them all

[@mahdeenmubashwir3098]

@@WombatMuffler yeah, then they'll go completely extinct. Nothing to worry about then am I right........... goddamn

[@WombatMuffler]

@@mahdeenmubashwir3098 Exactly right, then the lion meat 2 million subscribers special would be a very special video indeed.

[@SMKreitzer1968]

Gotta do the smash burger slider now! Thanks guys, great show!

[@blahblahii9390]

It’s so weird how I just watched a Binging With Babish video where he made some White Castle sliders and this popped up on my recommended thing.

[@MrBraffZachlin]

6:17 professional recovery right there my man. use that egg wash like an etch-a-sketch

[@jdjdldcca7607]

8:06 “sighs” pisses across the grill

[@perdo4571]

underrated

[@cloveetabertram3902]

You're so enjoyable to watch, always give me a giggle. Great cooking 👍

[@MilanByoutube]

1:11 Why for the love of God, nowhere, at not one single place in this world, at any of the fastfoodchains can they create a cheeseburger with the cheese layed down correctly. Is this a hidden agenda thing? ''Lets annoy the sh*t out of those fools, place the cheese over the edge.'' *evil laughter*

[@GeorgeMammarella]

My theory, especially for mass produced frozen burgers which probably could be done precisely, is it looks visually appealing to have a little bit of cheese hanging off so they offset it so you can see it/make you think it's super cheesy.

[@princessleotardovadincithe7771]

The cheese probably slides around from the shipping and receiving process once leaving the factory.

[@brizzoke]

The cheese tries to escape.

[@jamesrayburn9505]

And...this is what it looks like...love the de-crescendos when you say that

[@TheO5CounciI]

Why does he always talk like he just defeated a villain 😂

[@jenjayl3614]

I like the the info about freezing the patties. You talk about putting a sear on the patties in order to make it more like smash burgers. The lure and distinct taste of White Castle is the steam grilled onion patties if you caramelize the patty it's not the same just make a smash burger and be done with it.

[@graham1158]

8:35 "Everybody in the world probably had a little white castle" My dude, America is not the world. White Castle is not a thing outside of the US...

[@viniciuskarimov3516]

Well, Guga is brazilian so I'm sure he knows it.

[@lordsergal8783]

It should be. Also, how many people recognize your avatar, Feretta fan?

[@graham1158]

@@lordsergal8783 lol you're the first person on youtube to point that out, but then again, I don't comment too often

[@StrikerEureka85]

now there's a business idea lol

[@JerryGiesler09]

The Maillard reaction on those homemade White Castle patties… 🤤🤤🤤

[@gee_ruiz]

0:27 Let me go to White Castle real quick to get my pimp gane strong

[@donteware7296]

I see what you did there

[@thejmelus]

You know what you gotta do now right? Guga Makes it Better series of videos 🤤

[@willdwyer6782]

The mixer broke because you weren't using the dough hook.

[@JeffreyFournier]

White Castle is good. This looks good too