I can't stop making this! Quick and Easy Cooking

Today I am going to show you another easy enchiladas recipe. The use of canned sauce makes this easy and budget-friendly. You can use the filling of your choice, but cheese and onion are my favorite. Garnish how you like and enjoy. You can make this for breakfast lunch or dinner. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
Welcome to Simply Mamá Cooks KZbin Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks #subscribe
🔴My COOKBOOK 🔴
Available online at Barnes & Noble, Target, Walmart
You can also order on Amazon for the book & E-book
*FOLLOW ME
TIKTOK 👉🏼 bit.ly/2U3zTOl
INSTAGRAM 👉🏼 bit.ly/2yCfjqe
FACEBOOK 👉🏼 bit.ly/385TPao
________________________________
⭐️ CHECK OUT THESE RECIPES
• New To My Channel? Sta...
INGREDIENTS
(2) 7 oz cans of El Pato hot tomato sauce
10 to 12 corn tortillas (cold)
1/2 of a small onion
8 oz Queso fresco
* In the video I used Cotija and cheese curds 😬
4 large eggs for topping enchiladas
Mexican Food Recipes
How To Make The Best Enchiladas
Breakfast Recipes

Here's the milder version of entomatadas that you guys asked for. 🙌🏼 Hope this helps you out. 😊🙏🏼 kzbin.info/www/bejne/rJabZp2mgZaSkMk

[@plantmom1010]

Thank you for this recipe. Where did you get your comal/griddle?

[@teeramirez464]

Yea it’s weird we all went to spaghetti on this video about entomatadas

[@teeramirez464]

I actually add pace salsa the hot flavor to my spaghetti. So flavorful.

[@teeramirez464]

@@plantmom1010 comal? Griddle you speak Spanish.?

[@dinadegero3071]

THANK YOU ❤️ ❤️ ❤️

[@kevinhullinger8743]

I made this for my wife this morning and she said “perfecto” thank you. 😉

[@teeramirez464]

Yes🙌🏼

[@CheezNrice4u]

Good man😊

[@janetseidlitz5976]

I used to put a can of the hot version of that sauce into spaghetti so my roommates wouldn't eat it. One of them shouted when she took some and tried to eat it, but she never did that again without asking. I'd love to see a milder version of enchilada sauce.

[@ShaelynneDFuller]

LMAO! Thank you, I needed a good giggle. I would also like to see a mild version of the sauce.

[@catherinelane9243]

@@ShaelynneDFuller El Pato also has an enchiladas sauce in a large can. Their sauces are delicious as store brands. The can color is red and it says Enchiladas sauce.

[@judygonzalez4280]

Just add some sour cream, and chicken broth with a pinch or so of chicken bullion. You can also add whatever cheese and spices. I would also cook some fresh tomatoes with onion and garlic blend this in with your El pato sauce.

[@suzanneroberge494]

I'm curious to try the sauce since I don't generally like enchilada sauce. Would queso fresco work in the filling?

[@catherinelane9243]

@@suzanneroberge494 yes

[@lacygearheart5700]

As a resident of Arizona, I love your Mexican/American fusion food! I have used them many times with great results. I really love the Korean/Asian blends. Keep up the content. The simplicity is the best part as I am the man that cooks for my family. I am actually making the white chicken chili tonight for dinner using chicken thighs.

[@conniepleasantnails]

Pato sauce 🦆 is a staple in my kitchen. I make fresh fried corn tortilla chips and lay them all across a flat tray, I pour that sauce over all the chips straight from the can, I add beans (refried in their own juice no oil/slightly runny, shredded cheese, chopped tomatoes, chopped green onions, and chopped black olives. Bake until the cheese melts and when it comes out you can add cilantro & avocado 🥑, I sometimes even add more heat with chopped jalapeños from a jar or any meat your want. This is one of the quickest Friday night meals that’s so fun and easy. I also use it for my Mexican rice. I use chicken broth (a tad under 2 cups) then I add just enough Pato sauce to create the full 2 cups of liquid and I cook the rice as usual. It’s so flavorful. I could go on and on with all the ways I use this sauce. Oh they also make the enchilada sauce in a bigger can. I use the can for potted plants 🪴 on my patio. My husband drills a hole at the bottom and they are so cute for herbs too. You should do a whole series on cooking with Pato sauce. Oh and the simple salsa too it’s a perfect base. 💕

[@CheezNrice4u]

Same here, a staple in my pantry and reuse tins on the patio😊

[@joeguerrero6284]

My Grandmother would simmer thin cut pork chops with el pato , and other things like potato, and onions. Served With fresh homemade tortillas ! Yum. I miss her and all the great food she made for us!

[@dianecooper7502]

Onionladas. My moms favorite. We didn’t always have meat. Delicious!

[@karenlund5312]

Love this recipe! I use El Pato on everything, it’s great. I use the green can which has a bit more of a bite. You’re my favorite and watch all the time. Keep up the fantastic work!

[@arlaabrell8658]

I use El Pato a lot too, also Del Fuego for when people think El Pato is "too much" lol

[@angeld1013]

You’re my favourite cooking KZbinr! I’ve tried 3-4 of your recipes and they are sooooo delicious

[@plhartley]

Cheese & onion are my favorite for the filling in enchilada. Occasionally chicken. These remind me of the New Mexico style enchiladas I grew up with. They didn't always roll them, usually they would stack and top with a fried egg. Thanks for sharing all of your delicious recipes. I have learned so much from you!

[@garythornbury9793]

did you order red, green or Christmas for sauce?

[@emh8861]

Chilaquila style is easier.

[@betokendollcrotchorourke6007]

I'm in AZ but all my family is from Burque and Alamogordo, the stacked enchiladas with an egg on top is my favorite of all time..along with stuffed sopapillas...my mouth is watering now

[@plhartley]

@@betokendollcrotchorourke6007 I grew up in Las Cruces and La Posta was a favorite place to eat.

[@loue8651]

It's kind of like chilaquiles! I totally get it I love the red chilaquiles or green chilaquiles with basically enchiladas that are cut up you put the cheese and onion on top and an egg!🥰

[@sandrarubio4734]

I have to agree with you, cheese and onion are so good 🤤😋 Thank you for this, I have never tried the pato brand but now I'm going to have to buy it. They look scrumptious 😋 😍

[@cillaloves2fish688]

That stuff is so dang good!!!

[@ftswarbill]

*I absolutely love Mexican food and thanks to you I can make it! Thanks!* 😎👍

[@tessjones5987]

You take out the mystery and add such detail in the tutorial. so good. Thank you.

[@rubenrosales7229]

Very simple and it looks delicious and I bet it tastes even better

[@naliniganguly649]

Absolutely love the idea of how you did this. Thank you.

[@JosephineBila]

After watching your video on how to make enchiladas with green sauce I've made that dish a weekly staple in my dinner rotation. So delicious and easy. Thank you for sharing your amazing recipes!!

[@juliegibson4106]

Love your simple delicious recipes. ❤️ Thanks Angelica!

[@RaphaelClancy]

These look great! Here in New Mexico we use chile colorado or chile caribe and there's a huge debate about whether enchiladas should be rolled or flat. I had never heard of entomatadas until a couple of years ago but I love the idea of busting out a can of El Pato for a quick meal. Around here, we love green chile chicken enchiladas as well. They aren't really enchiladas, but more of a 1950s style casserole with chile and tortillas. I don't know if they're a thing outside of New Mexico but if you haven't had them they're delicious! Thanks for sharing all these great recipes!

[@erikasmith8894]

My mother was from Albuquerque, and she taught me to make it casserole style as well. It's my favorite way ti make, and it feeds more and on the cheap. But I love the rolled enchiladas too.

[@paulettegarcia3266]

I love your channel and your cooking. I am constantly saving your recipes! Love you also.

[@chellagirl3664]

This looks delicious and so simple. Thanks for sharing.

[@sg639]

I could eat this every day, for every meal. Perfect food.

[@robertpalmer4806]

My family has been using El Pato for decades. I use it for a quick beef taco recipe instead of the powdered junk with all the preservatives and other garbage. We also make a Velveeta/ground beef dip with french bread for Superbowl. I use it in my rice... it's great.

[@dianalynn8781]

A favorite go to of mine! Without the egg, and a touch of chicken minced up and from the refrig! I could eat this each and every day...really! God bless you...

[@tomkirchoff533]

Good Job Mama! Im going to try this. We really like your home cooking. Keeping it simple and inexpensive.

[@debbiereilly900]

Amazing recipe I could eat everyday yummy Thank you for sharing Angelika have a blessed day stay safe and healthy.🙏❤🦋

[@francesmoreno6196]

Love simple and easy so good.

[@FeelinTangerine]

Wow. This is simple & amazing. Thank you

[@MsPks123]

Always good simple cooking!

[@gordo1230]

This is a quick simple an old school way!! My mom does this just like you ..onions an cheese with oregano in the sauce

[@I_AM_ME_777]

I LOVE your videos!! You always make great food, it helps when I need an idea of what to make.

[@zeldanrj3]

I have made a few of these, you taught me and I LOVE them! Thank you!

[@chadlee2624]

An absolutely gorgeous dish! Thank you!

[@livwell-or1zj]

Really enjoy your content. Made this a handful of times 10/10 every time. 😋Thank you for yummy realistic recipes.

[@mistywomack9066]

I made this for dinner new family favorite. thank you for your videos.

[@suerussell497]

Looks so delicious! Thanks for sharing.

[@VickiAlexander]

Love this!!

[@wandakitterman252]

Love the canned el pato and herdez....oh my...you can cook..simple and delicious food..

[@sydneymalone575]

I don’t know but your spirit just makes me so happy! My grandma was Hispanic and Spaniard but passed away while I was young so I don’t have many recipes from her but I know she would love you!! Thank you for sharing 💗

[@jesserodriguez7244]

I give that recipe an A+. That looks so good with a fried egg. Great job Mrs. Angelica.

[@ldbonbon1983]

Woe!Woe!! Wow. This is delicious. I made it this morning .first time using the el pato sauce ,breakfast was out of this world. I put little avacodo,sourcream on side 😋🤦‍♀️my it's good 👍 definitely a stapel now. Lots of flavor in sauce . THANK YOU SO MUCH !!!

[@strawberrybounce2]

Truly love watching your videos. Thanks for the recipes!!! You rock!!

[@gochoa2429]

Omg these look so delicious! My favorite are cheese and onion too. Can't wait to try this. I truly enjoy your recipes. Even bought ur cookbook. Thank you so much.

[@SoShantel]

That looks sooooo good! I love that combination!!

[@mariod9767]

Your recipes are an absolute life saver! My wife stays busy with her business and I always feel so guilty getting the kiddos fast food after I get off work but your recipes are so easy and so delicious I’m able to make home cooked meals for the entire family. I love your channel! God Bless You!

[@kmm291]

That looks delish! And easy. Thanks.

[@lauriekiley4593]

I love your food, you are friendly!

[@btaos1625]

Looks wonderful!

[@loriotis8789]

I made these tonight for dinner w/ some cilantro-lime rice. Delicious! Thanks for the recipe!

[@dreamreaderpsychicmediumta6482]

That's a good idea using El pato I always use it making chiliquiles, I will do this for breakfast soon looks so yummy!. My mom has always used the salsa since I was kid and always stock up with it in my pantry as a staple.

[@dormeycarroll9121]

Looks delicious. Definitely gonna try.

[@patriciakalinowski26]

This looks amazing. Thank you for sharing!

[@1979discodiva]

tysm! looks delisioso thanks for the great tips too. take care💕

[@stevemackelprang8472]

I love these fast easy solutions, and always great tasting! cheers!

[@donnamcmanus7360]

I always have 4 or 5 cans of El Pato yellow can in the pantry. It's my go to for instant pot Mexican rice. Great finds in the "international foods" aisle if you take some time.

[@Lydia1271]

What's your recipe for your rice, please?

[@jaala1759]

@@Lydia1271 Following.

[@chocolatetye797]

I've always mixed it in my enchiladas sauce... wonderful flavor.

[@marywatkins6798]

Yum! Looks delicious.

[@aaronkidd8072]

Looks so good !!!

[@teresamartinez5004]

Definitely going to make this!! Delicious 😋

[@nayakiabates8814]

Looks amazing!!!

[@jovanialvarez9310]

Just tried this. Amazing

[@debbiereilly900]

I love everything you make always delicious. ❤❤❤❤

[@NolaDeb]

I'm all about the cheese filling too. Can't wait to try these cheeses that you showed! Thanks for sharing your recipe! ❤️

[@honeybeeshomestead]

Hey beautiful lady! Caught this one quick! Yay! I love your easy, simple, use what you have on hand, recipes 😀 and I love your cookbook! My family knows you and your voice bc I will binge your videos..lol. I've made soo many of your recipes and they are all on point!!this week I have a sm. pork loin. And some herdez salsa verde so im gonna make tht into carnitas with tortillas. We absolutely loved your shrimp fettuccine white sauce..omgosh honey... we will never make it another way now. Basically I'm saying I love you and your channel!! Keep doing you girl.. cuz you're winning!! Hagd!!

[@lorrainebryan7552]

Enchiladas one of my most favorite!!!! Looks yummy!

[@sgarcia1234]

I love that canned sauce especially when I make your Mexican rice from your cookbook it’s so flavorful

[@angelinarosiles4877]

I’m definitely going to be making this❤️❤️❤️

[@karenangeline4975]

This looks so good! Definitely trying this one! Thanks!

[@deidregoodman6485]

Look very delicious 🤤😋

[@judya5935]

Hi Looks Good Yum Thanks For Sharing I Will Try It. Thank You. Stay Safe.

[@sheynahatton9694]

I use cheese and onion also someone so special to me I used to watch her cook there was a language barrier but we figured it out and all her recipes are special to me🥰🥰🥰

[@GorgeousRoddyChrome]

I was making enchiladas for dinner. I always have a couple cans of "The Duck" so I will be trying this method tonight!

[@rhondavigil795]

That looks so good and simple.

[@debbiereilly900]

Great tip putting in the food processor kuddos. 👍👍👍

[@RetroRobbin59]

This is one of my favorite Mexican breakfast. At the restaurant I like to go to have them they are called “ Huevos A Caballo”. So good!

[@taritorrez3506]

I got so excited when I saw you use the El Pato tomato sauce! I like the one in the green can best and I use it and the Embassa Chipotle peppers when I make the sauce for my chicken enchiladas. I'm definitely going to try this recipe for breakfast soon!! Yum!

[@lindaledet3998]

I love El Pato..We have used this for so many things and I love it for Salsa 😍 this looks delicious I'm going try to make it soon..♥️

[@kevinhullinger8743]

Excellent recipe thank you 👌

[@lennapelayo3252]

Definitely going to make this all the time ☺️

[@user-tp8dw1xr9n]

Love yr cooking

[@moniquerodarte]

I’m making that for sure thank you

[@nitashepard221]

thanks for cooking with things we have in our pantries!

[@Gidget13mwa]

I’m drooling 👍😋😋😋

[@joansyposs9402]

So easy so good 👍 thanks 😊

[@CHEFHITDICE]

Delicious thank you for sharing 👀

[@alfredacaudle3374]

I will be making this. I m an elder so easy stuff will be good for me. I Liked the one you showed on a video with queso Fresca, onions and the salsa verde I love that.

[@kerinohwithatwist]

I love making enchiladas, they are so easy and simple if you want simple. Really, enchiladas are so good

[@donnataylor980]

Yum looks delicious

[@jessicarocha8053]

I’m going to make this for my boyfriend on Saturday. Looks so delicious. Can’t wait to make them and eat them. 😍😍😍😍

[@momster1223]

Oh my goodness! I made these for me and the hubs! So good! We use El Pato for chicken tacos all the time, but never thought to use it for cheese enchiladas! Yum yum! 😎

[@mariamartin94]

I made this for my lunch today and it was SO good!

[@luciaolvera1281]

Yes!!! El Pato!!! I love it. I use it mostly for quick and easy chilaquiles when don’t have time to make the hot Sauce.

[@sheilaren123]

Yummy making me hungry Thank you for sharing your cooking videos. have a good day.

[@iselapdz1476]

Omg the ending was amazing, it’s very appealing presentation 😱😋👏🏻

[@pudin53]

Cheese and onion are my favorite too. Yummy. I bake mine in the oven on a cookie sheet.

[@jmarcos1008]

This is my kind of breakfast, thank you 😊

[@LauraTheNightOwl]

Thanks for the vid! This looks amazing!

[@dlog1655]

Looks delicious 🤤 per usual..

[@lindaprice9242]

All I can say is yum yum! I am going to fix some of these. They look delish

[@wade6584]

That looks sooo goood!