I make this zucchini every three days! Dinner in 10 minutes! Fast and tasty!

When zucchini season starts, I make them every other day! The easiest recipe! In this video you will learn how to quickly and easily prepare a delicious zucchini casserole with vegetables. Zucchini, tomatoes, peppers and other vegetables combine in this dish to create a bright and juicy flavor combination. We'll show you step by step how to prepare this healthy and filling lunch or dinner. The harmony of tastes and aromas in every bite of this delicious casserole will delight your taste and your eye.
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📝RECIPE AND INGREDIENTS:
3 eggs.
Milk 120 ml/4 fl oz.
3 tablespoons of flour.
Salt 1/2 teaspoon.
Black pepper.
Basil.
Parsley.
Stir until the flour lumps disappear.
Chop 1 zucchini.
Salt.
Let rest for 15 minutes.
Vegetable oil.
1 carrot.
1 onion.
1 pepper.
4 mushrooms.
Salt 1 teaspoon.
Black pepper.
Transfer vegetable mixture to baking tray
Canned corn.
Canned peas.
Add egg mixture.
1 large tomato.
Mozzarella 100 grams/3.53 oz.
Bake for 20-25 minutes at 180 ° C/350 ° F.
Bon appetit! 😋.
/ @HaChisSimpleRecipe
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[@HaChisSimpleRecipe]

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[@HaChisSimpleRecipe]

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