I sold toast and built a building!! Korean toast / Korean food

I sold toast and built a building!! Korean toast / Korean food / Amazing scale Cheese Omelet Toast / Korean street food
Hello. I'm [JJIN-Food]. Finding and introducing street food and delicious restaurants is my great happiness. Enjoy the video and have a good day:)♥
💲 Price: KRW 3,000 (USD 2.7)
🚀 Google Map
goo.gl/maps/KJT8VEd7XmwetiqKA
💌 e-mail - [e-mail]

[@jjinfood]

★오늘은 부산 송정의 '문 토스트' 입니다. 영상 재미있게 시청해주세요~!!☺💕 (구독♥ & 좋아요👍) ※주소: 부산 해운대구 송정동 289-3. ★Today's video is "Mozzarella Cheese toast" (Korean Style Toast) sold at Songjeong-dong, Haeundae-gu. (※Restaurant name:문 토스트). Please enjoy the video~!☺💕 (Subscribe♥ & like👍)

[@user-hm5if6tm8g]

@Ирина Имеева ㅍㅂ*77777"777777777.,

[@user-uj4qy2yy8i]

@@user-hm5if6tm8g んっjxっjx

[@lindasanico6654]

TV

[@thkjoanne]

U

[@sangvillage]

근데 영상 시작 계란에 비살균 전액란 이라고 봉투에 적혀 잇는데 ,오늘 아침에 소독해서 들어 온거라고 설명 하시네요 ㅋㅋ

[@Ss-uu7cy]

0:18 비살균 전란액 "비살균계란" 이라고 봉투에 적혀있는데 점주님께서 깨끗해요~ 깨끗한 계란 이거든여?? 라고 말씀하시는데 무슨 모순인지???

[@user-kl1xl1cd9c]

맞아여. 저 계란 쓰는 거 좀… 그래서 싱싱하다고 자꾸 강조 하는듯.

[@user-ip6ic6bx6x]

저도 위생 라텍스장갑 많이사용하는데… 이런식으로하면 절대 위생위험많습니다. 조리도구, 겉비닐작업 등등…다 만지면서 소독이나 교체없이 계속쓰네요. 본인들 손보호장갑인가?

[@user-li9ub1cv2z]

맞아요 저렇게하면 본인들 손보호용

[@abrabox6754]

토악질나옴

[@wyouna1336]

거의 모든 음식점에서 본인 손 보호용으로 쓰시는 것 같아요~장갑끼고 계산하고 서빙하고..교육이 제대로 안되어서 그런것 같기도 하고...

[@user-pe2lr3vn1x]

어짜피먹을사람 다먹음ㅋㅋ

[@user-pw6ps1uh1x]

국화빵가게서 현금만진손으로 국화빵만지고 봉투에 담아줌...한마디하고 나옴

[@yurilee2051]

여기 가본사람들은 알거임 워낙 유명하다고 하니 한번 먹어보자 하고 가면 손님 그리 많지 않아도 진짜 역대급으로 불친절하고 직원들 다 일하기 싫은 표정으로 손님한테 짜증내고 처음 온 사람은 주문줄이랑 메뉴 기다리는 줄이 달라서 충분히 모를법한 것을 설명도 안해주고 여기 서있지말라면서 윽박지르고 남자친구란 집 근처라 산책겸 갔다가 다시는 오지말자고 돈쓰러갔다가 짜증만 안고 온 가게입니다 이미 유명세는 탔고 체인도 부산에 엄청 많이 생겼지만 진짜 서비스 그렇게 하지마세요 제가 갔을때는 일하시는 분들 생긴것도 비슷하시고 말씀하시는게 가족 느낌이셨는데 지금은 어떨지모르겠지만 (저는 작년 겨울에 갔음) 앞치마도 없고 모지도 없고 매장에 들어가니 1층에 그냥 창고 처럼 홀에 박스랑 지저분하게 다 내팽게쳐두고( 당시 코로나라 매장안에서 먹고 갈 수 없긴했음, 전부 포장손님) 매장 진짜 더럽구요, 서비스도 진짜 불친절하고 아는사람들는 두번은 절대 안가는 가게입니다 주변에 이 토스트집이 유명해서 다른 토스트파는 집이랑 트럭들이 많아요 그분들중에서도 친절하게 장사하시는 분들 계시니 잘 찾아보고 가시면 될듯합니다 제가 안갔던 일년동안 바뀐점이 있다면 참 좋겠네요

[@Mj-qw9qu]

한번 가신분이 참 길게도 쓰셨네요

[@yurilee2051]

@@Mj-qw9qu 얼마나 마음에 안들었으면 그랬겠어요

[@noeasy_but_just_do_it]

@@Mj-qw9qu 한번가서 다시는 안가고 싶은 대우를 받았는데 또 가겠어요?

[@kongsimkongsim]

@@Mj-qw9qu 문토스트 관계자 등장;

[@breek2457]

자세히는 모르지만 친구가 몇년일해서 들은거지만.. 아마 가족운영은 맞는거 같아여 알바도 많이 쓰고 장사도 엄청잘되서 바쁘고 힘들어보였어요

[@nonetobesureof]

아니 ㅋㅋㅋㅋㅋ 이 영상 킬포가 몇개야 ㅋㅋㅋㅋㅋ 비살균인데 자꾸 살균이라고 강조하시는데서 1차 당황, 노른자 안깨져서 힘 쎄야 한다고 하면서 재료 듬~뿍 넣는다 하는데 이때까지는 그냥 귀여우셨음. 맛있게 숙성 특히 잘된 치즈 하시는 부분에서는 혹시 원자재 남품 업체에서 말속임 당하시나 걱정되기 시작함. 마지막에 치즈 통에 듬뿍 담으시면서 2인분? 3인분?? 이러셨는데 그걸로 토스트 25개는 만든 듯 ㅋㅋㅋ 치즈가 적게 들어가는 것도 아닌 거 같은데 그냥 주인아주머니(?) 말이 너무 웃김 ㅋㅋㅋㅋㅋㅋㅋ

[@user-hg6ei8qf2j]

저와 비슷하게 느끼셨네요.ㅋㅋㅋㅋㅋ

[@user-us3mr7ic6h]

장사꾼이라고하지요~~ 입담이ㅋㅋ

[@user-bu3um1vg7m]

잌ㅋㅋㅋㅋㅋ 이거 읽고 보면 넘 웃곀ㅋㅋㅋ

[@shirleyjeanhaney8535]

I love it! Your building is beautiful. I love Korean food and sharp business/food ideas. God bless you.

[@GitRDoneKY]

Mouth just drooled watching them make it! God bless you all!

[@shw910]

와~~ 완젼 기름 저 치즈가 진짜 모짜렐라 일까요? 보기만 해도 느끼~~~

[@Duri_WaWa]

뭉텅이로 축 늘어지는거보니 가짜치즈에요

[@Robert-xl8gy]

This looks amazing. Thank you for the video.

[@user-ng3cr4gw2x]

정식 계란을 직접 깨서 안쓰시고 위험한 액란을 쓰시네여.. 요즘 김밥집 살모넬라균으로 식중독 말이 많은데 액란이 주요 요인입니다. 액란은 양계장에서 나온 파란(파지 계란) 즉 깨진 계란을 깨서 모은것을 파는건데... 금액이 싸지만 살모넬라균 위험이 높지요... 안타깝네요..

[@cheesebombjalapeno]

오호... 계안을 저렇게 파는건 또 처음 알았네요

[@user-ig8pd9gn3z]

영상 초반부에 직원분이 오늘 아침에 알을 깨서 소독후 포장된거를 받아놓은 신선한거라던데 별달님은 팩트체크 하고 말씀하시는 건가요? 키보드 몇번 두드리는 선동에 여럿 인생망할수 있으니 이러한 민감한 사안들은 고소당해도 이길정도로 확실한 팩트를 확보하신후 말씀하세요 이영돈pd때가 떠올라서 글남기고갑니다.

[@bluejade4463]

@@user-ig8pd9gn3z 근데 포장지에 비살균 전란액이라고 적혀있는데 요새는 비살균이란 말이 소독을 완료했다는 말인가요?

[@user-ig8pd9gn3z]

@@bluejade4463 저는 직원분의 말을 인용한것 뿐이지 해당 전문지식 전혀없습니다. 그렇기에 저나 원댓분이나 누구던 확실한 팩트가 없으면 단정짓지 말자는게 제 말 취지입니다. 저는 저 계란들보고 직원이 소독하고 신선하다라고 말했다해서 그게 팩트라고 단정지은적 없습니다.

[@bluejade4463]

@@user-ig8pd9gn3z 비살균이라는 말은 전문지식이 필요한 말이었군요.

[@funiguy8779]

Can't stop myself from watching. Very hypnotic, relaxing. But now I'm hungry! 😄

[@HANSINHYO]

비살균이라고 쓰여져 있는거 보고 입맛이 뚝 떨어졌습니다 다들 위가 튼튼하신가봅니다ㅋㅋ

[@kendallpeak8511]

I didn't know I needed this in my life. Now I can't live without it. I must make this.

[@antares4374]

0:12 비살균이라고 써있는데 소독을 강조하시네

[@user-gb4le6nr4o]

Be 살균 아님?

[@user-si9he3gg5e]

그러니깐요......

[@user-cs2ki7qy8x]

ㅋㅋㅋㅋㅋㅋㅋㄱㄴㄲ …말투 킹받

[@KGmobillity_jaechul_YOO]

듣고보니 그렇네?

[@user-xi3hk8lh3i]

0:28 누가 봉지를 저렇게 짜; 것도 계란깐봉지를 와 평소엔어떨지

[@user-mp6jy9tm9m]

비살균전란액이라 써있는데 살균돼서 들어온다고 하시고...

[@lelllla]

@@lrjfn 33분전..

[@user-lu6ue3xy6m]

ㅋㅋ 사먹는건 제조과정 알면 못먹어

[@user-ri8qg2js2n]

ㄹㅇㅋㅋ

[@PackHodu]

ㅋㅋㅋㅋㅋㅋㅋㅋ😂😂😂

[@HaneulMoa]

0:19 나도 그얘기 하려고 했는데 ㅋㅋ

[@kisa7063]

조리도구 만지고 케첩통 만지고 이것저것 만진손으로 토스트빵이며 재료며 다 만지는건가요? 장갑을 끼면 뭐하나요 저 같으면 먹기 찝찝하겄어요

[@user-fl4wb3ft3v]

앵간히 해라ㅋㅋㅋ 너 그런식이면 아무것도 못 먹어ㅋ 집에서 이슬만 처묵하는건가

[@user-pt2do9dz1p]

생긴건 고릴라같이 생긴게 따지기는.개딸인가

[@sanjanewmoonlife]

Beautiful lovely clever people always success in theirs life ❤️🥰❤️🥰❤️🥰❤️

[@user-sn3tm9yv8f]

만능 울트라 장갑 플라스틱 용기,집기들은..

[@claudiagrace9036]

Maravilhoso mesmo, por favor coloque legendas em português. Obrigada

[@Stormyweld05]

Watching Korean food videos late at night makes me so happy. 😊

[@amyniemann9564]

I wish it had English captions. Looks so yummy 🤤

[@AllRecipeFood]

very nice look delicious food thank you.

[@user-xc3oq4vm4x]

0:19 소독하고 들어와서 깨끗하다 하셨는데 그렇게 보이긴 한다만 대놓고 비살균전란액이라고 적혀있어서요

[@Carol-kj5eh]

This was fascinating to watch. Such coordination! It looks so delicious.

[@user-yi1dc8vn2g]

비살균이라 뻔히 써있는데 아침부터 살균 돼서 왔다는건 ㅋㅋ😂

[@cindystrachan8566]

Korean street toast is the best!! Make it all the time at home.

[@natalysnisarenko1588]

*

[@zaidacrechel4459]

Could you tell me what is the green sauce. Thanks

[@cindystrachan8566]

@@zaidacrechel4459 I got my recipe from KZbinr Maangchi. There’s no green sauce in her recipe so I can’t help you there. One change I made: I melt a little butter in the pan and toast the bread in the light melted rather than buttering both sides. Less greasy that way. I also make it without the bread as a veggie-egg-cheese scramble with out the meat. Yum.

[@amc3450]

Cleanliness, Simplicity, Presentable, Looks Delicious 😍👏🏼👏🏼👏🏼👌🏼👍🏼✌🏼

[@claudiamarcelarojasluna9803]

Que orden y meticulosidad para cocinar, gente como yo un poco obsesiva le agrada ver la forma de trabajar 😚 además que se ve delicioso 😋

[@ig2563]

다 깔끔한데 치즈컵이 프라스틱이라? 환경호로몬이 나올까 걱정입니다 랜지에 쇠는 위험해서? 다른 방법이 없나요^^ 맛있겠다.

[@mukaji123]

Love this. Can't wait to try it!

[@berrysweet2321]

This street food channel make me so hungry 😌 this looks delicious 😋

[@Santor6]

Food Pornogaphy

[@Easy-Cooking]

Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍

[@WallStreetinWallStreetLLC]

Amazing, Bravo, can you tell me the recipe? Thank you for your time.

[@suzanneireland5558]

Absolutely mesmerizing! Not to mention I’m starving now!

[@heejo9880]

the lady mixing the ingredients sounds endearing 😽

[@newdayhustle]

That’s not just toast. It’s art! 😍

[@galacticgrape1939]

Please! English captions!.Love your food,but would like to know about the ingredients.Thanks!

[@mdsr640]

Amazing. Entire setup and the way they cooked with so much perfection and organised was treat to the eyes.

[@luz_lantigua6253]

Incredible how straight he cuts the omelet, love love the symmetry, I'm ocd, have to see square things really straight. They make it look simple...worth to watch and learn.

[@mimiboucher5701]

Focus. Focusing is fun for an OCD person..with food..i mean for me 😂 thankx

[@qwertlyh77]

맛이 없을래야 없을 수 없는 재료들의 환상적인 조합이다!!!!!!!!!!! 진짜 먹어보고 싶다!!!!!

[@hercule1610]

I don’t think I’ll ever make it there to try this in person, but I attempted to make it at home. It was great! Amazing how simple ingredients can be combined to have such great flavor!

[@swongsonvanee]

Koreans are good at that, it comes from back during the war...the GIs would give their extra rations away so the people made what they could out of it. That's how Budae Jigae was made.

[@stephaniepapaleo9001]

@@swongsonvanee it’s wonderful that we can attempt to make this at home, and I assumed because vegetables are usually in abundance, it started from there or that it was because back in those days you had to make do with what you had. I never thought of the military giving away their unwanted rations! Awesome 💥 ❤️

[@user-qz7rb5xv9w]

覃权贵有很多空白’逮捕证、释放证、拘留证‘，请问你都做了什么用，麻烦你再去多印一些备用

[@PWingert1966]

I want to know how they prepped the two beef sandwiches and what the sauce they put on top of those two were. the rest I can figure out easily enough.

[@LifeisshortandthenyouDie]

Good ❤

[@cybelleandrade8492]

Muito bom 😊😊😊😊 E interessante também Lanche diferente e me parece delicioso

[@emigoldber]

The woman talking is so wholesome 💜

[@Rhiannafan11]

I love listening to people talk in different languages, but there is something extra soothing about Korean.

[@user-ze1qk5nf9b]

😋😋👍

[@xuanhoangphamthi6052]

Thsnk you very much Good job and Good Health

[@aalbino1122]

the omelet looks so good and would pair perfectly with rice and sweet chili sauce... Rice Is Life!!! 😋

[@Lab-px4eg]

비살균 계란이라고 써 있는데 자꾸 살균 처리 됐다고 강조한다는 댓글 어디갔냐 ㅋㅋㅋㅋㅋ 라텍스 장갑은 만능 살균 장갑이고 계란 눌렀다가 식기 만졌다가 심지어 마지막 포장은 맨손으로 그냥 하시네

[@user-pm8ih3vw7z]

심지어 장갑 하나로 당근 집었다 햄 집었다 양배추 집었다 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ존나더러움 카메라에 나오는데도 저렇게하는데ㅋㅋㅋㅋㅋㅋ카메라 없으면 답도없을듯

[@minalchauhan7756]

Koreans are really so hygienic and i loved how they use gloves in everything...totally gonna try street food of korea 😍

[@frankstnable]

@@RiverBottomBoys. uuuuuummm noooo?! cross contamination regards the handling/storage of fresh and cooked meats. Obviously you can touch multiple ingredients while preparing a meal. You honestly believe an american chef has to wash his hands every time he drops something in the pan?! get a grip lol

[@RiverBottomBoys.]

@@frankstnable Last I checked. Raw eggs have a chance to carry salmonella, and she had a glove full from the bag. Nice try.

[@monstahotdog304]

@@RiverBottomBoys. ...the Korean lady said those eggs were cracked and sanitized that morning. Also, notice how u said “raw”? Those eggs were used to make the very much cooked omelettes in the beginning.

[@idejualanideusaha]

istimewa ini....sangat menginspirasiii...kereen kakak

[@carmensilvia2804]

Ovos guardados num saco p fazer omelete inicial....genial!!!!!

[@KayeDagz]

This is so satisfying to watch. I admire how Koreans are so clean in food handling, preparation and cooking, even the so-called street foods! ❤

[@stagename1031]

Yes totally different then Chinese

[@aaronlalichan5768]

The dude literally used the same damn glove for literally everything and then touched the food!!!

[@user-fo3db2oq5o]

@@aaronlalichan5768 .ㅈ

[@tammywallek773]

Clean? He just cross contaminated EVERYTHING!

[@joosoo]

@@aaronlalichan5768 it’s not the same person on every station, can you not see the multiple workers?

[@DD-jm5ug]

I'd love to know what went into that!looks amazing 👏

[@tiemzet6322]

Luar Biasa.. Sangat menggugah selera. Jadi inspirasi juga tentunya..bisa jadi peluang usaha.

[@VijaySarathiSivakula]

This looks great. Is there an English version of this recipe? I want to make it at home and get it as right as possible.

[@alinesimonic4811]

Eu adoro esse vídeos, !! Objetivos

[@MaxAlexTigerNova]

WELL DONE FOR YOUR BLESSINGS. POSITIVE ENERY AND GOD GIVE US POWER FOR OUR SUCCESS. CONGRATULATIONS.

[@heaye]

와.. 재료가 엄청 다양하네요. 맛있겟다!

[@vera_6133]

it's so satisfying how efficiently they cooked the omelet over the whole heating surface then cut it into rectangles/squares and so it also aligns with the bread 😌

[@carmengoff7175]

Watching all these Korean street foods makes me want to go and try them all.

[@user-bl4wo2nr2h]

훈훈한댓글보러왔다가 ㅋㅋ 악담만 보고갑니다. 보다보니 위생적이지가 않아보이네요

[@1kozmoz]

I'm moving there lol. Looks absolutely delicious!!🤤

[@soothingsoundsinnature]

Looks fantastic! And the building too!

[@johnguillen68]

I wish I was in Korea. This looks so good.

[@cidasantos408]

Fico impressionada com a limpeza... E os cuidados com o alimento que eles tem.👏👏👏👏👏

[@manuelzimts]

Assiste o dos indianos rapidao, só pra testar um negocio

[@joserobertodasilva2781]

@@manuelzimts KKKKKKKKK CREDO

[@maristelajorge1589]

É repolho que eles colocam nos ovos??

[@gislainepaschoalon2106]

Eu também

[@motivacionalforce8651]

@@manuelzimts Chineses tb..

[@fanylopez3945]

Increíble, gracias por compartir sus recetas, Dios los bendiga.

[@user-ry7eu4fg7l]

유명하다해서 줄서서 먹어봣는데 넘 비싸요..옛추억의 송정은의 토스트는 아닌듯요. 살균된거라 했는데 비살균 계란이네요ㅎ. 한번 맛본걸로 끝>>>>>

[@youtubeDwellEyday]

저긴 송정 문토스트인데 송정은씨는 대체 누구세요

[@gailparnell9473]

Now I know how they built a building selling Toast! That looks AMAZING

[@lindagutierrez5409]

Can’t believe how many different sauces they put on each toasted piece must be an explosion of flavor, wonderful

[@PWingert1966]

I want to know what the sauce on the two beef ones was.

[@kuku4062]

계란비닐 짠 장갑으로 다른걸 손에 대는게ㅜㅜ 장갑을 한번 바꾸고 해야

[@alissonm.5259]

Deu água na boca Muito bom 😊😊😊😊

[@user-qz7rb5xv9w]

覃权贵有很多空白’逮捕证、释放证、拘留证‘，请问你都做了什么用，麻烦你再去多印一些备用

[@itispam]

Impressive- have never seen cheese melted in this fashion before. Great production line!

[@Kevin-eo8kp]

You’ve never seen cheese melt in a microwave..? 😂

[@mac2486]

I think they mean melted and then cut with scissors like that.

[@2stroketyson79]

@@Kevin-eo8kp its fashion 😂

[@2stroketyson79]

@@mac2486 ive seen millions of Italians do that with mozzarella cheese

[@melikesaryar6407]

Ymu6hju

[@jonathanleverdesigner]

Very efficient workers excellent. Those look yummy

[@BeerBreath702]

No they don’t. Looks like burnt eggs and way too many condiments.

[@starrynight3363]

@@BeerBreath702 yeah…. Dull toast “doctored-up”.

[@elianeandreassi2190]

Que delícia de lanche!! E a forma como é feito tudo em série e limpo...espetacular... Parabéns coreanos!

[@clarisabustos6960]

Excelente.y que limpieza todo.y con dedicación!! felicitaciones!!desde Buenos Aires 👏👏👏👏

[@SuperDadoua]

I like how all works together and keep them gloves and masks all the time , so delicious and creative idea of preparing a big amount in easy way , I watched this video at 7Am and now I can here my stomach 🤣🤣😭💜💜💜

[@adammm3259]

Yer!!! Block those breathing holes!!! Those masks are awesome. We should all block our breathing holes.. Together we should all engage in the blocking of breathing holes cos we are all wrong and need to block or prevent the intake and discharge of the breathing holes!!! :-)

[@deanronson6331]

@@adammm3259 Another trumpoid suffering from mask derangement syndrome.

[@adammm3259]

@@deanronson6331 this world needs to wake up..

[@deanronson6331]

@@adammm3259 Right, the world needs to wake up from ignorance and irrationality of the type that you displayed in your comment.

[@adammm3259]

@@deanronson6331 yup dont support the blocking of the breathing holes! Seems very ignorant and irrational! Why do you support the blocking of the breathing holes? Has it something to do with an irrational fear of a virus with a 99.9% recovery rate?

[@user-cd5lh3po4j]

처음 말씀하시는 아주머니. 라텍스장갑이 무슨 만능청결 장갑인줄 아시나보다 이거저것 다 만지시네..

[@goksori]

계란을 왜 자꾸 손으로 만지는지...

[@user-xi3hk8lh3i]

심지어 계란 포장지 0:20 와.. 다른데도 이러나

[@jinkevy]

ㅋㅋㅋㅋㅋ 평소에는 의식 조차도 못한다는거죠 그게

[@user-xi3hk8lh3i]

@@jinkevy 대놓고 영상 찍는게 저정도면

[@user-px5km5ng6f]

이번에 김밥도 그렇고 계란 더러운거 못느끼는분들이 많네

[@Hasejin]

설마 식빵한장 위에 올린 토스트가 3천원인건가요? 그럼 가성비 좋은게 아니고 비싼거 맞네요ㄷㄷ 이삭은 식빵 두장 겹친 토스트에 키위소스로 꿀맛인데..

[@ume1111]

메뉴마다 가격은 다른데, 저도 이삭토스트 좋아하지만 문토스트도 맛있어여:) 가격 큰 차이는 못 느끼실텐데.. 근데 케찹이랑 양배추가 들어가다보니 호불호가 있긴해여.

[@user-vu6pc8ir5j]

덕분입니다 감사합니다 덕분입니다 하면덕볼일이생긴다네요~^^ 덕되는일들이 ~^^ 많이있으시길바랍니다~^^ 즐거운 인생되세요 ~^^

[@ixn__]

이 영상 보니 이삭이 땡기기 시작했습니다 나중에 사먹어야징 ㅎㅎ

[@jontillas1496]

This is so satisfying to watch especially when she was cutting the cheese.

[@phallusy6574]

"cutting the cheese" hehehe

[@drraphaelegidio]

Parece ser delicioso. Lanche simples e muito bem montado!

[@bete.s.22]

mas não muito saudável :))

[@user-ul8ly2un2i]

Нарезал на глаз,а как по линейке в итоге .Все сложилось.Услада для глаз моих и для многих без сомнения!❤

[@yoongaysm]

Korean street foods are really Hygienic ㅠㅠ💜.

[@hangster559]

America can be more Hygienic too, but as you don't know and need an explanation as to the dif in population, the US have too many god damn people creating higher demands and force people to work faster at a less hygienic environment. If the US work in such a careful hygienic busy Country, god maybe people would learn to stay home and cook more than go out and eat everyday

[@raynpark6166]

Living in korea rn. Don't expect this level of hygiene for all street vendors hahahaha it really just depends on the person. Also, people are extra clean these days because of coronavirus.

[@yoongaysm]

@@hangster559 I can feel it. Western countries are at least wash their hands or wear gloves but if you know BANGLADESH, india, pakistan it's really hard to get hygienic street foods. I live in BANGLADESH, I love my country's street foods. But yeah sometimes it's very much harmful.

[@crystalparker2542]

@@yoongaysm idk but i worked in a restaurant in USA, and i was a server, not a cook, but was told that the cooks were not supposed to wear gloves due to the chemicals in the gloves and the reaction it created with the heat of the grill. The restaurant i worked at , however, was pretty meticulous about washing hands constantly and covering hair and general cleanliness. I really think it depends on the restaurant and person no matter what country you are in. Some try to be hygienic. Some won't.

[@frnknbry]

I love this kind of video I just wish there was a list of ingredients to go with them!

[@Epicred1997]

@silver bud a list would be great

[@Epicred1997]

@silver bud ok

[@JSmedic1]

@David Myers ... Go back to very beginning ... she used ham, onions, chives, carrots and cabbage. Just watch how many handfuls she used, to make it the right consistency. It's easy ... Just put what you like in some eggs.

[@Epicred1997]

@@JSmedic1 thank you 😊

[@Grandmaster-Kush]

I want to know what all those sauces were...

[@bxvideony]

This was amazing to watch. Hope to visit one day and try the food.

[@trevortanner8255]

I was so hungry watching this video looks great, I will try to make it at home real soon :)

[@criarte2614]

Adoro ver as comidas coreanas!😋😋😋😋

[@msRBPoo]

I lived in South Korea for about 7 years - I must have loved it deep in my soul because this little video is making me 'homesick'😥.

[@PauloCesar-lo7im]

Don't 😢😢😢 cry.... Eat

[@nikkibun89]

I hear you!

[@drsnowmon]

Follow the recipe and make yourself some soul food toast

[@toodie535]

@@drsnowmon its like egg foo young as filling, but I'd use better bread than that stuff.

[@user-rw5cn4bq1z]

영상 시작할때 싱싱한 계란이라 하시고 그릇에 붓고 손으로 쭈악 짜내는 모습에 무릎을 탁 치고 갑니다.

[@AutolujoCMS]

Se ve muy rico y fácil de preparar.... una excelente idea para poner en práctica.

[@Kim-gn3ph]

많이파시면 플라스틱 뒤집개 말고 쇠나 나무뒤집개로 써주셨으면 ㅜ

[@berryveg]

제말이....

[@visru1841]

나무 뒤집개 안좋아요. 흠집나면 거기에 곰팡이 생김.

[@XX_AGNES]

+치즈 돌리는 통 플라스틱 불편

[@juyeon0789]

스텐으로 해야죠... 플라스틱이라니

[@MrLEEHEECHEOL]

플라스틱으로 뜨거운걸 뒤집는게 아니라 다행일것같아요

[@yooc5726]

And now I’m hungry. Why am I watching it at this hour on the first place??🤤🤤

[@cruzruiz8940]

Voy a hacerlas pero para comerlas en casa, felicitaciones 🎉

[@user-em4zu9jz5l]

10:14 맛있게드세영~ 직원 분 말투 중독되네요 ㅋㅋ

[@user-sk2km3ql2b]

안녕하세요 영상 감사합니다 힘내세요

[@user-hf1kw7vx9z]

맛있겠어요~ 치즈 렌인지에 돌릴때 전자레인지 용기에 돌려주셨음 좋겠어요.. 플라스틱은.. 좀..

[@starshooting8780]

전자레인지 용기도 플라스틱종류야

[@user-ty9by2bm1t]

최근 오랜만에 갔었는데.. 반달,온달..두종류로 나눠 판매하던데.. 속에 패티도 작아지고 ..식빵 한조각 토스트가 최소3천원부터이니.. 좀 당황스러웠어요..물가가 올랐다하지만 좀 많이 아쉬웠어요..초심을 잃지 안았으면 합니다..

[@claudiamello7684]

I love shredding cabbage into my eggs and salads and soups. So crunchy! It's almost a free bonus. Makes me chew my food.

[@sarahsyed5292]

I love Korean food ❤️

[@tadpolefart7451]

Can we appreciate how neat everything was 👏🏻

[@anavilmacaceres6112]

Woooaw admiración total a esa cultura wooaw, bendiciones