i still cant think of anything funny help | Kitchen Nightmares

[@KitchenNightmares]

tell me something funny

[@madsleexo]

my mind is blank hold on omg…

[@justsomeguywholovesberserk6375]

Your Titles

[@nameera8636]

Ur mom

[@fn_flashy9101]

Pineapple Pizza

[@neoncherry64]

Lamb sus

[@CyberController-]

"Babe, are you ok? You haven't even touched your sushi pizza"

[@Alice-he2zh]

Actual torture method

[@Easton2019]

Next video title ..

[@missnaomi613]

🤢🤮

[@growingsoul30]

🥺

[@quantum9964]

"With good reason, babe"

[@Gambley]

"Just put it in the microwave" *gets offended when the customer thinks it is from a microwave*

[@NinetyLegos]

"YOU'RE SO IN DENIAL YOU NEED THERAPY!!"

[@jessmueller8300]

@dylantran who mentioned a microwave?! ... You're the 1 mentioning microwaves!... Do you work for a microwave company? 😏😂

[@Mr.Meeseeker]

Do you work for a microwave company? You know so much about microwaves

[@alexiswagner5388]

@@jessmueller8300 I'm fumigating!

[@savannahs8914]

It's always good to see Chef Mic getting work

[@realleon2328]

love how that guy is like "I kept my temper, I didn't kill her." what a terrifying person that would be to work with

[@ZeroConZx]

@Wiking krig Do you have brain damage?

[@realleon2328]

@Wiking krig BREAKING: guy classified butthurt over being nervous around people who drop casual death threats

[@AmandaVieiraMamaesouCult]

@Wiking krig congratulations

[@realleon2328]

@Wiking krig that is my day job yes

[@TheAngryZebra]

Defence lawyers worst nightmare right there

[@mikaylab8092]

Owner: *Sticks it in microwave* Customer: "it kinda feels like you just put it in the mircowave b/c the plate it very hot & its steaming in the center" Owner: "HOW DARE SHE SAY WE MICROWAVED IT!" *proceeds to harass customer for not being stupid*

[@chaowu5139]

Do you work for a microwave company?

[@parkeydee]

You know so much about microwaves 😂

[@arua1530]

Unbelievable

[@ilovecatvideos1851]

“I’m fumigating”😂

[@Arms1234]

He got murdered for that same reason. He was an 4ssh0l3 to the wrong person and got shot.

[@ianstephenson9721]

"I kept my composure. I wanted to kill her, and I didn't." Give Sammy the Nobel Peace Prize immediately.

[@Mickey_R]

the worst part is that she was completely reasonable (and right). imagine him with an actually difficult customer🤔

[@bcc5701]

@@Mickey_R he went to prison

[@Mickey_R]

@@bcc5701 wait, seriously? well, i am not that surprised. it was clear he needed serious help with his anger issues…

[@anastasiafalcon4637]

It blows my mind he had a girlfriend. He doesn't deserve to have any decent person near him.

[@JuMiKu]

@@anastasiafalcon4637 How much do you want to bet he raised his hand at her, but each time blamed it on her and gaslit the hell out of her?

[@taylorluvshorses16]

“I don’t know where that plastic came from, I don’t even have plastic in my kitchen.” Cameraman: “I’m about to ruin this man’s career.” *proceeds to zoom in on all the plastic in the kitchen*

[@TrulyYuno]

😂😂😂😂

[@vumaos6846]

*exposed 🤨📸📸📸📸*

[@TheBssnoob]

caught in 4k🎥📸📷

[@cakemason6411]

Doesn’t matter how often I’ve seen that scene, it always cracks me up 😂😂

[@TheBssnoob]

what if you had 69 likes??!?!?!

[@thetallestdwarf7041]

That chef is so off his rocker, he honestly gets mad that Gordon doesn't like the store-bought ravioli. How can you be mad at criticism when you didn't even make what's being criticised?

[@dazzaMusic]

It’s a bloody good store-bought Ravioli you should respect that.

[@MagicDoctryy]

Oh he made it. Made it worst most likely 😂

[@h.g.buddne]

@@dazzaMusic I don't think it's a ravioli that has good ingredients and is made fresh daily. Those are so expensive that a restaurant doesn't earn anything cooking them. After all, they only boiled them😂2% of the entire work. They might be better than those in big grocery stores but not like those that are fresh. Only a few hours old. With an unbelievable filling. I've done fresh ravioli from a recipe a few times. You chop everything so small to pack as much flavor in them as possible. They are so much different from those you can buy. And if you find a good Italian the dish costs you 15 dollars in the shop. How do you want to earn money on that?

[@NISABSTUFF]

That chef literally looked like he was stoned 😂

[@bmc9504]

@@dazzaMusic it's only good if lived off it your whole life and have no standards.

[@KennyyChicago]

Even without ideas you're STILL knocking it out of the park. Unbelievable.

[@shrimplythebest3675]

Huh...whhhaaaaaaaaa?

[@mistxkel1781]

That fact that we know they’re running out of ideas but still willing to watch the videos is a reason y whoever is responsible for the new type of content need a raise. If they no longer work there then nvm

[@jamesjingle4379]

Honestly some of the thumbnails are better than the titles 💀

[@sev7463]

"Even without ideas you're STILL knocking it out of the park" This makes about as much sense as the world we live in today.

[@NewHaven203]

This comment makes no sense

[@talhaarshad4822]

This channel proves that we need another season of kitchen nightmares. Edit:Guys it's happening!!!!!

[@simtitan1]

I doubt poor Gordon's stomach could handle eating any more rotten food.

[@spiceroni8862]

unfortunately there won’t be anything new for kitchen nightmares :( i’m pretty sure it’s for gordon’s safety and how unsanitary a lot of these places are.

[@koopicoolestmarshall6158]

didn't he literally get his stomach pumped because of the show

[@unknownunknown5244]

How about another host? I know Gordon's irreplaceable but just to go on with the show.

[@uMaud]

@@unknownunknown5244 After some time, it'd probably destroy the new host's stomach as well. As entertaining as it is to watch the old episodes, I wouldn't want someone to knowingly put their health at risk for our entertainment.

[@viddykhaos2896]

Chef: “I don’t even have plastic in my kitchen.” Cameraman and editors: **zooms intensely into plastic**

[@DerekDerekDerekDerekDerekDerek]

The music too haha

[@christinawatkinsyoutube]

they spoke without using any words haha

[@danielleJ360]

I love Sammy's reaction to the woman. "Put it in the microwave, let's go." Five minutes later: "She said it went through a microwave?!"

[@hailbones666]

Sammy’s a big baby that flips out when people call him out on his shortcuts and bullshit. He’s a child masquerading as an adult

[@paineintheass233]

hes a scumbag. hopefully that hot gf, wayyyyyyyyyyyyyyy out of his league, wised up.

[@goldswaggamer4007]

Bro gaslit himself into him thinking it wasn't in a microwave

[@joywebster2678]

Why don't the microwave kings put it on a new plate, maybe the clients wouldn't notice as much!

[@NateS917]

Chef mike woulda cooked it right

[@NeroBaelside13]

I love it when a chef is all up their own ass talking about how amazing their food is. Then Gordon looks at it and insults it, then takes a bite and says it's fucking disgusting.

[@TehUltimateSnake]

Probably 90% of the episodes are like this lol

[@DirtyPrancing]

At least you can fix that. Can't fix someone who's just like "meh"

[@theghostlyone1]

Whoever runs the channel could make a titleless video and still be worshipped. What power, what mystique.

[@sushmac1383]

1.1k likes and no comments...? Don't mind if i do

[@guedezzz2362]

Don't mind if i do too

[@bornfree8073]

@@guedezzz2362 Don't mind if i do too

[@emmanuelvargas296]

​@@bornfree8073Don't mind if I do too

[@rockno]

​@@emmanuelvargas296od I fi dnim t'nod

[@daniellerizzitano1547]

The customer is not always right, but in Sammy’s case, she was. How dare he treat her that way.

[@lilbucky19]

Yeah, as someone in the service industry, most of the time we deal with bullshit from customers who assume they’re right, and I generally hate the statement “The customer is always right”, but if I worked there I’d be fucking infuriated at Sammy on behalf of the woman. I’d probably go over there myself and apologize to her, because holy fuck that man has something wrong with him.

[@WileyCylas]

@@lilbucky19he sad thing is his gf tried to get him to apologize as she’s probably done a million times before 🤦🏼‍♀️ he needed to sort himself out

[@ketaminepoptarts]

the full saying is "the customer is always right in matters of taste"

[@claymccoy]

Even if she wasn't right, you do not treat any customer that way.

[@itzzzdionec]

I feel bad for sammys girlfriend I bet she broke up with him after the show finished filming

[@ButacuPpucatuB]

I’m always amazed how Chef Ramsay has such a strong stomach. Despite the off ingredients, buzzing left on the tongue, and hair… he still manages to not die. I hope the restaurants haven’t sent anyone to hospital.

[@creativ-ish]

there was that one episode that they had to call the ambulance because there was a customer that got sick thanks to a dead lobster in a tank with live ones......

[@ButacuPpucatuB]

@@creativ-ish Was it the lobster restaurant in New York?? I remember it! Really glad Chef himself is okay. Haha probably gassy but okay 🙌🏽

[@creativ-ish]

@@ButacuPpucatuB i don't really remember, i just remember that in one of the kitchen nightmares intros is the clip of a waiter or smth saying "we could have killed him" lmao

[@ButacuPpucatuB]

@@creativ-ish Thank you!

[@somethingawesome1462]

He did say that was a factor in him giving up on the show. He was getting very sick off camera from the disgusting food.

[@justartandmusic9553]

Never got why chefs get defensive over store bought food like you didn’t make it if anything he’s blaming the manufacturer

[@v-joji]

@@kaymakii to save on money?

[@stephaniemorrissey123]

😂😂😂

[@jordan_roadhouse4798]

They get defensive for a few reasons, because they think it is still 'cheffing' and the fact that Gordon can taste it was microwaved when they think they could get away with doing that shit. And then some do because it's them realising they are frauds to call themselves a chef when that's what they practise.

[@CatCuddler]

ALL excuses why the refrigerators are dirty and disgusting cut together AND we have to vote for the best one

[@TribalKing306]

Oh lord... thatd be tough

[@cabbo5101]

Best one in a good or bad way?

[@TribalKing306]

@@cabbo5101 both 🙊

[@cabbo5101]

@@TribalKing306 yesss

[@nelsonr12]

Yes!

[@kutashark75]

"i'm like, so upset inside. i'm fuckin fumigating" - what a quote

[@mattbehrens2784]

He has a pest business on the side.... He fumigates!!!!

[@Shy-xm4kn]

Gordon is nice to the wait staff because he knows they are essentially held hostage by the chefs and manager. They have no control over the quality of food coming out and take most of the complaints and abuse from customers. I’m always nice to the waitstaff because I know they can’t help the quality of food. I’ve seen so many Karen’s take out their frustrations on them including my mom and I always feel bad.

[@fn_flashy9101]

Kitchen Nightmare title maker, if you need help blink twice

[@lfc-europe]

"I smokes the grilled lettuces and Fresh Pigeon" THREE FULL EPISODES MASHUP

[@zakkholguin3942]

I love this

[@arcaneghost24]

I’m literally choking on my water this is a great idea lmao

[@WhiteGirlLearningSpanish]

This needs to be the next compilation title. All it's missing is the lamb sauce.

[@afmario790]

@@WhiteGirlLearningSpanish : Are you Christian at all? Did you know the lamb was already sacrificed 2000 years back and it was supposed to be only once... This lamb sauce (S.O.S: is what it was meant to signal) is too old and some network has been having it too often... Question: you get sauce from dead lamb right? I saw a dream of many lamb who knows who gets the next chance to become a lamb chop/mince or lamb sauce... Joke is too old!!! Don't call out for wolf too many times, when it really happens, they may not know joke from reality or publicity stunt or attention seeking personality... You did not get the warning I believe... The title says, "it's no longer funny!!!" It's a warning!!!

[@king_spoon_toons935]

@@afmario790 I had a stroke reading this

[@lizingram2415]

"I kept my composure, I wanted to kill her and I didn't" honey I must be as dignified as the fucking queen then

[@scorpleeon]

Then he said, I’m fumigating!! lol what an idiot

[@papayer]

Dude needed some sense knocked into him. What a joke.

[@patricktate4782]

@@papayer he would of folded you

[@papayer]

@@patricktate4782 Don't give a shit. If that woman were my relative I would've kicked him in the shins and tank his anger.

[@cherrypi2322]

@@papayer He needs sense knocked into him all right...with a friggin truck. He does NOT need to be running around loose!

[@dinabatres4301]

Sammy cannot say “there’s a right way and wrong way of handling things” when he doesn’t even know how to address people correctly 🤣

[@danielleJ360]

He actually said she was in the wrong when it was the complete opposite

[@bcc5701]

Narcissistic projection but like fr fr not like just calling anything narcissistic like people do now

[@magaleta52]

Yes!! He was so funny though!😅😅

[@lukeatkinson3355]

God forbid someone goes to a restaurant expecting their food to not be microwaved. Lol that lady had every right to be frustrated with Sammy. If youre opening a restaurant, dont even bother getting a microwave. We have ovens and stoves for a reason. Stop taking short cuts.

[@NyonJubalee]

Some restaurants do have microwaves/batch ovens for steamed broccoli/sauces, which I can understand. But not for meat... qnd not the whole plate...

[@corbin347]

That lamb was already pretty cooked though. At least medium maybe more. She said medium rare so I think she just has no idea what temperature she actually wanted.

[@stupidmangoz]

@@corbin347 spoken like someone who thinks Mac n Cheese is better soggy

[@gizmoapangalook121]

The only thing we microwaved was water for tea.

[@ketaminepoptarts]

​@@gizmoapangalook121 buy a kettle or use a pot

[@renrhodes5278]

The title maker is going through a crisis just start quoting Shakespeare that's how I got out of prison 🧐

[@RemoWilliams1227]

Soooo, what's the story then??

[@DylanVA]

I've got a title for you: "Dishes worse than Gas Prices"

[@CharlotteKandy]

"Put it in the microwave" "This was in the microwave" "Whaaaaaaaat?! Bitch no it didnt" He's so pissed off that he got caught in a lie!

[@robowolfgaming8775]

Sammy making a scene and asking the customer if she works for a microwave company, since "she knows so much about microwaves", is honestly a perfect example of how selfish and thick-headed an owner can be. Blaming the customer and starts being rude instead of actually telling the staff to make the food properly

[@davidl6325]

I love that little interaction at PJ’s: “Is it always served with raw onions?” “Yeah” “Nah” 😂

[@discoverysmith1111]

Timestamp please? I somehow missed that lol

[@Kevin_Ramirez2020]

​@@discoverysmith11112:30

[@incap6038]

"I don't even have plastics in my kitchen." *The Cameraman:* "Allow me to introduce myself."

[@Chris_8270]

Chef : "I don't even have plastic in my kitchen" Cameraman : "looks like it's my time to shine" *Edit* Admin feel to use that as a video or title idea

[@TheOminous0209]

Lol

[@Ossie1001]

This would actually be a good title funnily enough, "cameraman : looks like it's my time to shine" 😂

[@DanniShelton]

The cameramen and editors on this show have NO chill 😂😂😂

[@ShadowMario97]

Would have been funny if they cut in: "Hello, my name's Nino!"

[@bcc5701]

@@DanniShelton fuckin Nino has no chill

[@s.sprotectionsquad8880]

Dear person who runs this youtube channel, You have given us so many funny titles. You deserve a break you absolute legend.

[@smolshay]

A compilation of underrated clips from episodes that aren't normally shown would be funny. Or a "Best of Servers" compilation where its everytime a server was sassy or told Gordon the truth about something while laughing about it

[@Eagle-Striker]

The Cockroaches are indisputably working harder in that kitchen than the actual staff. Crazy

[@kamion53]

WhaWHAWHA!!!!!

[@highend3899]

We need to protect the person who runs this channel at all costs.

[@legion_0890]

how you just gon copy someone else’s comment and think we won’t notice 😂

[@TheOfficialBSRegion]

@@legion_0890 Its been copied hundreds of times already, also i dont really think copying is a necessarily bad thing, its just a comment, dont take it too seriously.

[@ArdenTheSnep]

@@legion_0890 This comment is seriously over-used already, so there's not really a point in saying that it's copied. Unfortunately we will still see this comment on every single video they post.

[@highend3899]

@@legion_0890 hmm… I don’t see that comment twice in here

[@dominostar1442]

So original

[@elliotblackgt]

7:44 why’s he saying it didn’t go in a microwave he literally told the chef to put it in a microwave lol

[@monos99]

Even if he's willing to lie to the customer, the way he was so fucking angry that she would accuse him of doing such a thing is what gets me. It's like he actually thinks he's in the right

[@jordan_roadhouse4798]

@@monos99 It's because he tried getting away with it but to get called out so quickly and accurately shook him. He had no other words.

[@robertorellana103]

Four ideas for the title. Who pissed in Gordon’s soup? Yes I work for a microwave company! Microwaved baked Lamb The pain in Mitch’s face.

[@a_potat]

5. I am nino

[@sharma..8905]

@@a_potat 6. I am nobody's bitch

[@sanchitanarzary]

7. Bland af

[@GypsyKhi]

He said “I’m fumigating” hahahahahaa😂 My favorite humor is when ppl say the wrong words than what they meant when they’re angry 😂😂😂😂😂

[@raeley6633]

I don’t know HOW Sammy had that girlfriend. She is way too pretty AND too sweet for him.

[@ilconteorlok9299]

Girls loves big ego

[@Itsmaddyduhhh]

@@ilconteorlok9299 not always true I have a bigger ego that my boyfriend

[@jacobengland1350]

Gold digger

[@emma6648]

@@ilconteorlok9299no we don’t

[@misanthropicservitorofmars2116]

@@emma6648you look like a child, you’re not all women.

[@itssharktime6560]

"I'm a great* chef!" *great: An overexaggeration of one's ability to cook in the presence of chef Ramsay.

[@paulainsworth9229]

the chefs don't cook in his presence to begin with, only during service whilst the food returns to the kitchen, after Gordon has tried the food st the start. How do you rate the food? oh I'd say 10. wow, that is RANCID, SHOCKING, TASTES FROZEN, ITS BEEN MICROWAVED!! FUCK ME!! HOW CAN THE CHEFS CLAIM TO COOK GOOD FOOD, UR LUCKY IF ITS 2/10.

[@itssharktime6560]

@@paulainsworth9229 yeah but some say it quite often when they are with him.

[@paulainsworth9229]

@@itssharktime6560 very true, ha I can do better, and I can't cook. Haha

[@itssharktime6560]

@@paulainsworth9229 I'm glad we cleared that argument with no hostility.

[@paulainsworth9229]

@@itssharktime6560 why, how do u rate your food?? PMSL

[@TPRules17]

The title guy is back again! You’re a legend! It must be Chef Mike!

[@camiloestebanlarahernandez4154]

It's spelled "You're" WAKE UP!!!

[@DrewShiiesty]

Relax

[@scholardeville]

@@camiloestebanlarahernandez4154 NO YOUR'RE WAKE UP

[@camiloestebanlarahernandez4154]

@@scholardeville YOU'RE'V'SD'D IN DENIAL!!!

[@csotel]

@@camiloestebanlarahernandez4154 are you that mad over a misspelling

[@Samurai_Aldo]

We need a camera man panning compilation 😂

[@NicoleM2108]

Yes...the editing is hysterical and on cue.

[@gizmoapangalook121]

Maury’s cameramen are the best though lol

[@Samurai_Aldo]

@@gizmoapangalook121 they were track stars in high school for sure

[@gizmoapangalook121]

@@Samurai_Aldo had to be lol

[@roseyrose9270]

The fact that kitchen nightmares has been off the air for years and still run the same clips with new titles ♥️

[@LaurenElizabethYT]

“I know he’s a good chef, so there’s nothing to be worried about” … dude, your restaurant is on Kitchen Nightmares right now, of course you have something to be worried about. Gordon doesn’t like the food like 98% of the time on this show. And personally I feel like he probably plays it up for the show too. I’m sure a lot of times the food really is bad, but I feel like a lot of times it’s just mid-level mediocre food and Gordon acts like it’s the most disgusting thing in the world 😅 So, even if your food is okay… I’d still be worried when it’s kitchen nightmares

[@RemoWilliams1227]

I mean to him it's probably worse than it would seem to my undeveloped poor ass pallet lol. If I was used to driving Ferraris and you gave me a Kia....

[@sstar339]

Combined with the comment above, Ramsay judges the food by restaurant standards, and I'm sure his standards are quite high.

[@AngelJimenez-cs4yq]

He mentions menu prices a lot so I also imagine it’s him going to bat for paying customers. I’m just a server and I always cringe when I work at places that have the gall to charge $37 for frozen shrimp and microwaved Alfredo sauce

[@gizmoapangalook121]

Momma Cherie had good food, he finished his plate.

[@HTacianas]

The person running this account has been recycling the same clips for months with funny titles and is still pulling in thousands of views. Someone is doing something right.

[@cesarebachelli]

KN dramas are just so satisfying

[@bcc5701]

It’s honestly the community at this point too

[@ultimax140]

Millions more like

[@zowzow-]

It's okay title person, we all run out of ideas sometimes 😔😔

[@lakhiyafranklin9491]

I've been binge-watching these for days even though I've seen all these clips so many times😂

[@RemoWilliams1227]

I'm on a bender rn myself

[@lauverr3808]

What's kind of interesting about the roaches in the kitchen is where a lot of them were. They were on the plates but the plates were sitting next to that cardboard egg thing (I can't remember what it's called right now) but that alone helps the roaches thrive. For people that have roaches as pets 🤢🤮🤮 using those cardboard thing helps maintain moisture, providing a darker atmosphere and better places to hide. If you don't wanna take my word for it, go watch My Strange Addiction and watch the episode with the little girl who has thousands of roaches as pets. That's how she explained it more or less. Moral of the story...burn it down. Burn. It. Down!

[@fridaynightspreadsheetfun]

a "carton" is what the egg thing is called just fyi

[@tylerjennings8242]

Wow, he’s so upset that he’s fumigating. Something must be bugging him.

[@wendysalinas5602]

Small d energy

[@zachhatten7740]

Continue a breakdown into madness and how you're worried about getting fired and being able to take care of your family and each new title is just one step further into madness and despair. I'm here for it. We all are.

[@alexwadsworth5875]

You dont need to think of anything clever for the title, you post gold my friend. If its not to out of line id love to request a super compilation of gordon just ripping apart the food like he does in the first 10 mins of each show. Much love, you rock 🖤

[@TheFluffMeister]

I’ve seen every kitchen nightmare like 30 times over and these never get old

[@user-cq5gl1ri7q]

The "I kept my temper. I wanted to kill her, but I didn't" guy is probably the biggest "male moment ☕" I've ever seen lmao

[@emma6648]

I hope his gf found someone better that actually deserves

[@josephmcdonald5486]

Title idea: "Moments who know who they are. They can speak for themselves"

[@tsholofelolelaka4249]

"Do you work for a microwave company? You know so much about microwaves"😂😂😂

[@dylanj0812]

Title person has more of a personality than Chef Mike

[@alexbrown2529]

No way bro, chef Mike is at the tippy top

[@hossenfeffersteve5334]

NOBODY SAYS UNKIND WORDS ABOUT CHEF MIKE!!!!

[@randominternetguy3537]

For those not into the lore, Mike is microwave.

[@Valshara_]

everyone asks "who" is the title maker but not "how" is the title maker 😞

[@WhiteRamRacing]

The person that edits these videos deserves a fat raise the squishy sound affects when Gordon goes to eat something get me every time

[@jonnylawless6797]

I always giggle when he says "fucking disgusting". Like unashamedly roasting their shit in front of people eating there. I love it.

[@katie2893]

i love when the camera operators expose the chefs mercilessly

[@CmacG_Live]

"When Gordon aint trussin the bussin" "Gordon is served Bass to Mouth" "Frosted flakes? More like frosted fakes"

[@sydney727]

He said "I'm so upset, I'm fumigating" 😂

[@clarasouza8157]

"I kept my compusture, I wanted to kill her and I didn't." CONGRATS. You didn't kill someone for telling on your crap.

[@generalcodsworth4417]

Some of these customers have a lot more composure than I would. If I made a factual statement about food being microwaved and got harrassed by an employee for that statement, I'd be walking out the door right away. I've worked customer service, so I know all too well that "the customer is always right" is a nonsense statement. But when the customer is actually right, that is NOT the time to be telling them off.

[@Super434Goku]

When the steak isn’t pushing 🅿️

[@l.a.s.3374]

“I’m so upset inside, I’m fumigating.” WHAT 🤣

[@fattymcbastard6536]

He's so pissed off that even the cockroaches keep out of the kitchen.

[@shady8045]

It means to disinfect chemicals apparently, yeah that is a new one

[@Zumokatato]

the person who is the owner of the channel: "Im not the messiah!" *Litterally everyone* :" He is the messiah!"

[@MisterRorschach90]

I don’t understand how a restaurant that isn’t just absolutely freaking delicious could survive anywhere in New York City. When I went, the food was one of the things that stood out the most. It was freaking incredible. I went to a place on Mott st that had the best flounder I’ve ever eaten in my life. Every other dish we ordered was insane. The way their family ordered was perfect. They ordered basically everything on the menu for a group of 12-15 people and we just passed it around. There was an Italian place that had a pretty cheap pasta lunch but it had the best tomato sauce I’d ever tried. I’ve eaten food from all over. The food there was insane. How could any place hope to survive without the same?

[@gizmoapangalook121]

When I went to NY there were seven smells with each step. Two horrible, two were unidentifiable but not bad. Two were unidentifiable and nasty and one that was “I want to eat there.” Lol

[@michelleh.5225]

It's the same in Los Angeles. Every restaurant is delicious. The restaurants that are not as good only survive in areas where people just don't know better.

[@alphagaming8003]

“I don’t even have plastic on my kitchen” Cameraman: I’m about pull what’s called a pro gamer move.

[@nicolasneve3852]

Tabloid style title : "Gordon is served the biggest pile of sh!t in Queens with coolie mango sauce", or "Chefs have no plastic in their kitchen, and argue with a customer working for a microwave company" By the way thanks for my daily dose of Kitchen Nightmares

[@cyberwolf5348]

Let the next title be "gordie loses mood by fresh-frozen food"

[@yesyoucanTellme]

"there's a hair in the green tower", this scares me. At some point of my life, i may be the only woman to cook. How bad it may be, I would not speak out.

[@hydra7427]

I don’t think I’ve ever seen a social media manager outright ask for help before.

[@rustyjones7908]

I love how Gordon is always cool with the wait staff, because they usually know what's up.

[@TardRepellent]

6:02 Sammy the owner handled it unprofessionally but the "customer is always right" is not true. the lady says "I don't know how lamb is supposed to be" and in the shot of her cutting it open it looked medium rare as requested. it even looks overcooked and her complaint is undercooked..

[@DanniShelton]

Ok but just cook it some more like she wants. And don’t put it in the microwave.

[@corbin347]

@@DanniShelton Then she’ll complain it’s over cooked. Sammy handled it badly but that lady was an idiot too.

[@adarshkamath6024]

Freezer? I barely know her! (From the office) and Gordon goes around opening freezers and cursing at people. Credit : John Averill

[@JanYaps]

I commented this on the last video! :D

[@adarshkamath6024]

@@JanYaps you right

[@JanYaps]

@@adarshkamath6024 thanks, but you don't need to credit me. I'm just happy other people liked my video idea

[@pantrymonster]

I love when the cameraman zooms in on something that directly contradicts what the person is saying

[@patrickkanas3874]

Saying your food looks like it came out of a modern art museum is a hell of an insult

[@tailbonetailbone9380]

That thumbnail made me actually laugh out loud. Holly hell the little Gordons on top of the sushi pizza are just **chef's kiss**

[@corteztheinfinite9440]

I Love How Ramsey Got That Sushi Chef To Find His Passion Again He Was Actually A Great Chef

[@NLC-zf9yu]

7:55 "I kept my composure" yeah right

[@MyScubasteve]

All Sushi Fish is frozen! Thats why its able to be eaten raw. Shashimi grade Tuna has to be frozen to minus 24 for 48 hours to kill any parasites. Farmed salmon generally does not as its not wild and pumped with antibiotics.

[@truthillinois6397]

I don’t believe in that “The customer is always right” BS. But you still have to be diplomatic on how you treat customers.

[@gobucs3146]

Bad food is one thing. Nasty bugs in the kitchen is another.

[@oorsmaal3173]

The thumbnail is fresher than chef mike’s food

[@nicksamios80]

I don't even have plastic in my kitchen... Cameraman: CHALLENGE ACCEPTED!

[@ruthless4975]

The troglodyte being rude to the customer..watch out he's "fumigating." 😂🤣

[@the_world_of_marketing]

Salmon needs to be frozen before it’s seres row, so it kills bacteria. He is a chef, so he should know that.

[@B.O.Xproject]

" I don't have any plastic in my kitchen" Sir do you want to think about that statement

[@stupidmangoz]

Just because you have ANY plastic doesn't mean your food will be bad, it is a very helpful way of containing things and makes it lighter than metal that would give the meat or whatever an off-taste

[@swearingbear3183]

"Don't go into business with your cheap ass family" 6 EPISODE SPECIAL?!!!

[@zarin.]

the editor slaying the thumbnails

[@beowulf1005]

Chef: I don't even have plastic in my kitchen. Camera man: 📹😉

[@dnevnaabica4276]

“I’m so mad I’m like fucking fumigating” … okay Sammy hahaha

[@TheSUPERWIND2023]

Food so bad you wish you'd unsee it.

[@g.o528]

Soon Gordon is gonna have to make new episodes on kitchen nightmares. These clips can’t last forever 🥲

[@alexbrown2529]

Wrong answer

[@xtrapolis954m]

False

[@swetharallapalli690]

kitchen nightmares ended years ago, so unfortunately there won't be any new content

[@dylanwesley3964]

​@@swetharallapalli690 boy do I have news for you

[@blxk_child]

Chef: "I don't even have plastic in my kitchen" Cameraman: Are you sure about that?👀

[@GLYDraws]

6:48 When I pull into Los Santos Customs

[@asymmetry9988]

The 'chef' has no concept of sanitation

[@brianmcclenahan617]

When restaurants be cappin'.

[@stupidmangoz]

But the customers do be clappin