I surprised all the guests! Quick and easy Schweinerippchen appetizer.🔝 3 Schweinerippchenrezepte.

I surprised all the guests! Quick and easy pork ribs appetizer.🔝 3 pork ribs recipes.
Hello friends! Welcome to my kitchen! Delicious dinner for the whole family. The 3 best flavors of pork ribs. I don't fry pork ribs anymore! These are great recipes. Our family was thrilled. I have never tasted such delicious pork ribs. Delicious and easy recipes. Recipes that ruined the world. These recipes are incredibly delicious. Simple recipes that anyone can cook! Cook with love and you will succeed!
Preparation and ingredients:
1.
2.5kg pork ribs.
Remove unnecessary foil from the ribs.
Brush the ribs with Dijon mustard.
Let's make a spice mix:
2 teaspoons dried garlic.
2 teaspoons paprika.
2 teaspoons brown sugar.
1 teaspoon chili pepper.
1 teaspoon black pepper.
Mix well.
Sprinkle the ribs with spices on all sides.
Salt the ribs on one side and the other.
Line a baking sheet with foil and parchment.
Place the pork ribs on a baking sheet and wrap well.
It is important that the pork ribs are tightly closed so that there are no holes through which steam can escape.
Place in the oven for 2.5 hours at a temperature of 160°C / 320°F.
Remove the ribs from the oven and open the foil.
Brush the ribs with barbecue sauce.
Place in the oven at 250°C / 482°F for 10 minutes.
Let's prepare a side dish for the ribs:
2 celery sticks.
1 cucumber.
1/2 pepper.
1/2 sweet apple.
Greens (dill, parsley).
2 teaspoons French mustard.
1 tablespoon olive oil.
Mix well.
2.
1.5kg pork ribs.
Cut pork ribs into 1 rib each.
Prepare the marinade:
100 g applesauce.
100g ketchup.
3 tablespoons brown sugar.
3 tablespoons soy sauce.
1/2 teaspoon black pepper.
1 teaspoon sweet paprika.
1 teaspoon dried garlic.
1/2 teaspoon cinnamon.
Juice of 1/2 lemon.
Mix well.
Coat the pork ribs well with the prepared marinade.
Cover the pork ribs with cling film and place them in a cool place for 30 minutes.
Do not throw away the remaining marinade, it will still be useful to you!
Cover with foil.
Place in the oven at 220°C / 428°F for 60 minutes.
Chop 1 onion.
Dice 1 carrot.
Pour vegetable oil into a pan.
Add onions and carrots to the pan.
Fry over low heat for 5-6 minutes until the vegetables become soft.
Roughly chop 1 eggplant.
Chop 2 peppers.
Add the eggplant and peppers to the pan.
Sauté vegetables over medium heat for 10 minutes, stirring occasionally.
Roughly chop 1 zucchini.
Remove the pork ribs from the oven after 40 minutes.
Remove the foil.
Brush the pork ribs with the remaining sauce, reserving some of the sauce.
Place in the oven for another 10 minutes to allow the sauce to brown slightly.
Add the zucchini to the pan with the remaining vegetables.
Cook over medium heat for 5-8 minutes, stirring occasionally.
After 10 minutes, remove the pork ribs from the oven and brush with the remaining sauce.
Place in the oven for 10-15 minutes to form a light crust.
3 cloves of garlic.
Add 50 ml soy sauce.
Mix well and cook for 2-3 minutes.
3.
1kg pork ribs.
Cut the ribs into pieces.
Place the rib pieces in a bowl.
Place the rib pieces in a bowl and prepare the marinade.
2 large garlic cloves (5 small ones).
Garlic.
3 tablespoons apple cider vinegar.
1 tablespoon soy sauce.
2 teaspoons sugar.
1 teaspoon sweet paprika.
1/2 teaspoon black pepper.
1/3 teaspoon nutmeg.
Fry the ribs over high heat until golden brown on all sides.
Once the ribs are cooked, remove them from the heat.
Once the ribs are golden brown, remove them from the heat.
Chop 3 onions.
Add some vegetable oil to the pan.
Fry the onion until golden brown.
2 tablespoons of tomato paste.
Fry tomato paste with onions.
Gradually add 600 ml of water, stirring occasionally.
1/2 teaspoon salt.
1 teaspoon sugar.
Bring the tomato sauce to the boil and add the pork ribs.
Cover and simmer over low heat for 1 hour.
Cut 2 eggplants into slices.
Place the eggplant in a bowl.
2 tablespoons starch.
Mix well.
Fry eggplant until golden brown.
Roughly chop 2 onions.
Chop 1 pepper.
Cut 2 small zucchini into slices.
Prepare the sauce for vegetables:
6 tablespoons soy sauce.
3 tablespoons rice vinegar.
2 tablespoons brown sugar.
2 large garlic cloves (or 4 small ones).
Mix well.
1 tablespoon starch.
70 ml water.
Mix well.
Sauté the onion until soft.
Add peppers.
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[@olhauliganec2922]

Готую ваші рецепти з мясні та інші і дуже задоволена моя сім'я. Гарно дякую.

[@Tako_Hunter]

Yummy yummy

[@jotubetv9503]

wow yummylicious ribs

[@camilaribeiroediversao3744]

Oi boa noite o pergaminho é que tipo de papel

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Indonesia