I Taught

[@AbroadinJapan]

Like a dream come true! Thanks so much Ryosuke for making this happen. This fried chicken was nothing short of insanely delicious mate🍻

[@richardmullins1883]

Time to hit the bag and jump some rope Chris 😉👊

[@Akojiguy]

Your punches looking sharp there at the end! All this physical activity is doing you good!

[@HeavenlyCreature.]

I wonder if this could be the start of "Abroad in a Pan" 😏

[@AdityaSharma-ug3ip]

I just finished the Spartan race video 😂😂

[@Count-Roflmfao]

Hope you get some tips from Champ for your upcoming fight!

[@JunkFoodJapan]

Wait is this what Chris meant when he said he was training with you Ryosuke?

[@SuperCheeseOnline]

You'll get Chris into the right shape again Nic. haha

[@JOEYIEGUITARS]

Family chicken vs spartan race

[@narutaki0]

that mountain's gonna be perfect again - drag him back in there again next year :D

[@terezar880]

Chris: does anything voiceover Ryosuke: please don't

[@oliverstanley3227]

Ryosuke gives off the energy of a tired dad and Chris is his 6 year old son that went with him to work cause he had school off

[@Haigen-MI]

This just turned my day from a bad day into an absolutely amazing one. Looks delicious!

[@alexlachance1248]

here too , i missed champ lately

[@lovsol0]

Best and most unexpected crossover

[@Rockalanche]

I'm so grateful for Chris introducing me to your channel. I can't believe how far you've come Ryosuke since your first video. Your wonderful attitude and approach to cooking is so wonderful. This and ChefPK are my favorite cooking channels.

[@RealJohnnyDingo]

He's one of my favorite Japanese video chefs for sure. His boxing moves are legit too 😄

[@chil3988]

This is an awesome episode chef! I remember when Mr. Affable recommended your channel before, who knew Abroad in a Pan would come true with your guidance. Hope for more collabs in the future, maybe a future cooking livestream on the AiJ studio? Cheers!

[@chancho915]

Champ's videos are always so much fun. There is something about them the relaxes me and makes me smile

[@edwardfletcher7790]

After the Spartan Challenge , Chris deserves this ! That's not a knife, it's a short sword 🗡️ ! 😲

[@clarkwallace227]

As someone stationed in Japan raised in Louisiana on the original popeyes fried chicken recipe. Family Mart Fried Chicken is the bomb.

[@nathandrel]

There is a chemistry going on between the two of you. I would really like to see you crossover your shows more often!

[@infrdarkfire]

Chris is the perfect pick for a fried chicken episode

[@deeb4053]

This was the collab I didn’t know I needed. I feel like Chris’ fried chicken arc has completed now that he has been guided by the Champ. Compliments to the chefs

[@FriendB]

You two look like you had a lot of fun cooking together! Great video, and great recipe!

[@Obozo_Gaming]

I love seeing Champ, always makes me feel better. And doing a video with my second favorite Japan KZbinr, next to Paolo, makes my day better.

[@halomerc5423]

Chris is trying to be a champ as well and I'm loving the effort he is doing! Truly affable man

[@pagecurie5512]

I am glad I came across this channel. All the way from the US, thanks Ryosuke san!!!

[@jpalz]

Now Ryosuke needs to be on the next series of Journey Across Japan!!

[@GarudaPhoenix]

This is great having Chris on your channel. Fantastic recipe and showing the healthy alternative which also caters for people such as myself who suffer from coeliac disease or gluten intolerance as both rice flower and potatoe starch are gluten free. All I need to do is substitute the soy sauce with tamari or gluten free soy sauce. Cheers from Australia 🇦🇺

[@derpmc.herpson6571]

I gotta say, you two have such great chemistry on camera! I would love to see more food making with Chris!

[@hex1c]

I just found this channel! I love it! Ryosuke is such a warm and nice person!

[@mattlokigaming598]

Always a joy to see more of your content, seeing other's brought on the channel is a fun time!

[@Nacattakk777]

9:28 "This is where the fun begins" 🤣🤣🤣🤣

[@Starfig]

Man this sounds good, I absolutely need to try this myself...especially that spicy version. Really appreciate the video though! Super entertaining!

[@RickSanchez-st3mj]

i came to this channel looking for the dashi maki tamago video that chris was watching for his challenge cooking for sharla, little did i expect i'd find comedy gold and great cooking lessons by such a lovely man. definitely earned my subscription!

[@lya21]

I always feel happy when you upload ☺❤

[@dorotheaallen6169]

Thanks!

[@rathalghul]

Oh my, you two should do that more often. That was amazing. Thank you so much :D

[@MeowjinBoo]

the happiness in his face when he bites the chicken.

[@Glasseyyy]

I tried your karaage recipe a few times and it's always turned out great. I'll give this one a shot too!

[@Blondie42]

Delicious looking chicken. And I'm jealous of Chris for being there. I would so love to return to Japan and help the champ cook.

[@MizuHime07]

Yay! Finally the cross over I’ve been waiting for! :D i love how he’s still practicing his boxing moves.

[@tiberiusclaudius]

This is the video I didn't know I needed. :) Thank you Champ, and well done Mr Broad!

[@EdinMike]

I get the feeling Chris isn’t used to being in a kitchen… like ever…

[@sirBrouwer]

if what i hear Chris talking about on this podcast. he can make a egg and that is about all.

[@SpudicusMaximus]

Yeah... he doesn't cook all that much

[@spicybeantofu]

When he talks about his living space I'm not surprised. Wonder if he even has a kitchen in his home.

[@jmiquelmb]

The way he grabs the knife handle makes me way more upset than it should

[@RealJohnnyDingo]

If I lived next to a Family Mart I wouldn't need a kitchen either!

[@texasburbs4380]

This is greatness....Ryosuke, did you do the narration? Hilarious!

[@henrycristofer3472]

Loved this channel, great content, I'll try all recipes

[@kurtmonstrosity4914]

I made it today Ryosuke, it turned out very delicious!

[@EvansThePunk]

A very nice surprise! You are in the big league Chef! Can't wait to try this recipe tonight at home. 😁

[@JuFloz]

Gotta love that burst of energy

[@roxydiazsantana3275]

finally a proper fried chicken recipe, ivé never even thought of using rice flower cant wait to make it!

[@magusonline]

Discovered your channel through the Abroad in Japan tag. Love it, and subscribed!

[@josephd.3654]

1:15 Anyone watching Jay and Sharon will immediately knows it's a great video when this song plays. Applies to this video from champ too!

[@damfino1964]

Now teach him how to make a delicious vegetarian meal for Sharla! (If she would trust his cooking after the White Day chocolate disaster)

[@roseenc8660]

😂😂

[@Khazandar]

She's vegan, isn't she?

[@Fredjo]

The recipe for a delicious vegetarian fried chicken is telling a vegetarian that it's plant-based but it's actually chicken🐤

[@saddocatto9245]

@@Khazandar nah, she still eat sushi and sashimi

[@FF18Cloud]

@@saddocatto9245 so, she's a pescetarian

[@jennifercampbell2288]

And now my dreams are fulfilled: Chris in a CJK video and a recipe for famichiki ❤

[@RecordToDeathToBoredom]

Chris always adding extra flavour to every video he's in. Thank you so much for this video! What does one do with the oil after? Just save the rest and use it for normal daily use? The oil gets brown and has lots of burnt bits leftover, so it's unappealing to use.

[@Nuku192]

Didn't know that this was what I was craving. Thanks for the video, it was awesome.

[@bayamoth]

No cap I made this earlier today, impressed my roommates & myself, and then a friend called me up as I was enjoying my chicken and asked to come over for 18+ shenanigans. Thank you for the awesome recipe!!!

[@calvinling2938]

Barry Chopsticks using chopsticks to fry chicken, my life is complete

[@Ozai75]

Poor Chris being a Southpaw for him the Right hand *is* the jab, and Ryosuke's an orthodox fighter so of course the left is the jab and the right is the cross. Haha.

[@thejinn99]

Here is a newbie trick to holding knives. Notice when Chris holds the knife, he holds it in the right position for chopping. Since they're not doing any chopping, you'll be better served by holding it like Champ does, with the middle, ring, and pinky around the handle, and the pinky and thumb around the blade of the knife. This gives you much better control.

[@liamfan6616]

legendary cross over we never deserved, thanks really fun to watch through it

[@Wha2les]

Loved it. Would love more collabs in the future!

[@juniyananajukyu]

Ryosuke San, I finish mine off in an air fryer. I also do that to store bought fried chicken here in California. Makes it more crunchy and good.

[@romainsahut]

Two legends with a delicious meal! Hope you enjoined it!

[@mushieslushie]

I have never made fried chicken, but I made this and put it on a brioche bun with some lettuce and mayo and it was pretty awesome.

[@SuperCheeseOnline]

Seeing this in my notifications put a light in my ongoing bad day. Thanks for the video champ

[@SemiLobster]

Champ and Chris! What an awesome combo!

[@HaiDouzo]

Ah yes, a great episode of Abroad and a Pan!

[@SuperKendoman]

Thank you so much for this video, champ. I will try to make this dosh myself 🥰

[@ahadmrauf]

Watching a good knife slice through raw chicken is amazing, my ceramic knives have started to dull a bit so they have to saw rather than slice. Maybe worth upgrading to metal knives at some point.

[@TheNr1CoD4pro]

Really good! If you add water to the starch, you get popcorn chicken :D

[@nfreddyyy]

Go champ!! That was awesome, definitely going to give it a go next

[@kaijukidsam]

We need to get this man to 1 million subs, Champ is a boss and my life of seeking better foods has only been better and better since watching these. Keep rocking it, man.

[@ik4h]

I love this channel already

[@epicon6]

Lovely episode! Thank you. Can't wait to make this at home🎉

[@gloria1736]

The collaboration I didn’t know I needed!!! ❤ 😅

[@EqualKinks]

This is the best gust feature I love it!

[@JapanMediaTour]

Fun video! Do I dare make this for Christmas dinner?

[@smeeAndyEN]

I truly love my European chef's knife. I'd sleep with it it wouldn't be so sharp. But I really want to add a Japanese chef's knife and a Chinese chef's cleaver in my cooking utensils collection. It's such a different way of cutting I'd love to master!

[@vdkaa]

The most affable video on this channel yet!

[@Holybeer]

For a nice sauce with karaage > yuzu kosho and mayonnaise > HEAVEN

[@DinirNertan]

This is the collab I secretly waited since I found the chef's comment on an Abroad in Japan video!

[@blunderingfool]

Woo, now everyone's favourite Chris is a fried chicken champ!

[@thevectorchef]

This is a great channel ! Time to subscribe. Chris was having a lot of fun. Now he can cook at his new studio.

[@jester5995]

Such an affable guest cook

[@katelynlee8485]

Oh I'm definitely saving this video to try later.

[@SalvaBarbus]

This looks so insanely good! I don't know how I would be able to cook it though, given the microscopic size of my Apartment's kitchen... Tokyo apartments are too small, I tell you.

[@eternalnomad1607]

Followed instructions and made this myself using chicken breast and thigh can say 10/10 was down right delicious and tender. The only note is that I should try using rice oil next time. Thanks for the video. 😁 ご馳走様でした!!

[@miyawa21]

Thank you for showing me how to make my favorite japanese food of all time

[@Zelmel]

People collaborating with Chris Broad and spending most of the video making fun of him is one of my favorite genres of KZbin videos.

[@misterturkturkle]

I find it sad

[@Withloveariaxo]

I made it following this recipe and it is devine 🎉thank you

[@jujulapomme]

Hi Champ just had myself a fried chicken dinner and it was deee-licious! Amazingly tender and juicy. Next time I will try and go ham on seasing and/or let it marinate longer for the extra flavour explosion

[@Nicholas1994]

This made me so hungry. I'm going to try to cook this on Sunday for my parents.

[@prettymiffedbrit]

Really like the method! Would probably use beef dripping myself, but my preference.

[@TwRex0410]

My mind is blown by adding the egg to the chicken before dredging. Why take out another pan to put the egg in and dip the chicken when you can just coat the chicken in the egg and save a pan? Definitely using that tip in the future!

[@liayesung5721]

What Chris xD YOU ARE EVERYWHERE!! I just wanted to check out recipes and now u here again

[@NeonCoffeeCat]

I just made this with the more healthy version and it is the bestfried chicken i have ever eaten the chicken beast was amazingly tender and so full of flavour 100% will make this again soon

[@Florian.Dalwigk]

Best collaboration ever 😁

[@Greebs229]

Man, I always find it crazy how big the chicken thighs you use are. I swear the ones we get in the UK aren't even half that size!

[@itsmrotaku]

This is an amazing video and affable man colab as well

[@locarferrata]

Great video!! We want more!

[@drumandbassonvinyl]

What a great video!!! Champ! Make sure to give Chris some good pointers for his upcoming Chess Boxing match!

[@hashiramamadara942]

This made my day. Great collab!

[@thomasbjor2332]

Wow, thank you for this recipe! Gonna try this for sure😊

[@brewstergallery]

So much fun having Chris Broad!

[@subhradeepchakraborty2482]

Waiting for this for a very long time best collab

[@Lyntrea]

this looks so yummy! can't wait to try it.

[@semawaku]

thanks for the lesson. never thought it would be this, hard though. still, much appreciated!

[@Heydeeno]

Amazing collaboration!