I TESTED Claire's Gourmet Instant Ramen - Bon Appétit Gourmet Makes Review

[@vkjungenberg4110]

She probably didn't put measurements because she didn't think anyone would actually try to remake this XD

[@menacetosociety9076]

seeing how many people would watch their vids youd think that they would know at least one person would try to remake it

[@coolkiddjt]

there were measurements for a good amount of the ingredients though the stock took a few (at least three) table spoons of chicken fat, 4lbs chicken wings (cooked in the pot until browned), 1 cup cooking wine, enough cold water to cover the wings, onion*, 1 large carrot, 1 large leek, 2 celery stalks, garlic*, dried shitake mushrooms*, bouquet garni**, black peppercorns*, turmeric*, ginger*, 1/4 cup soy sauce, and three tablespoons white miso. *can be assumed that it's to taste **this varies depending on preference of herb choice

[@Ena48145]

@@coolkiddjt post this in the main comments section 😊

[@evilhutdug4665]

Haha that’s why I watch Adam Ragusea, Binging with Babish, Joshua Weissman and YSAC

[@evilhutdug4665]

The 4 horsemen of food

[@sienaquerulous]

that he even tried to make this AND it turned out really good... we don't deserve this quality content

[@danielsantiagourtado3430]

Yet david went the extra mile as always.

[@blarg324]

PENISPENISPENISPENISPENISPENISPENISPENISPENISPENISPENISPENISPENISPENIS PEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEENNNNNNNNNNNNNIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIISSSSSSSSSSSSSSSSSSSSSSSSSS

[@blarg324]

@Lovely Candy I’m cumming in my britches

[@hoebywan]

@Lovely Candy Enough of the gangsta boy talk, you're both idiots but somehow I feel you're just a touch sadder than blarg324.

[@hoebywan]

@Lovely Candy Okay gangsta boy. You've proven you're an internet tough boy. Puff that chest out. Look, everyone's really intimidated. Yup, you're not sad in the slightest...

[@violetta_chromatica]

The amount of effort this man puts in his content for us is fucking AMAZING.

[@PlayFoodSG]

IKR?? He deserves a million subscribers 👏👏👏

[@Finn.noOffcial]

He isn't making the recipes. He just shows how you could make a recipe that another KZbinr made. I don't feel like he puts in that much effort compared to the videos he is remaking

[@Finn.noOffcial]

@Lovely Candy I'm not saying I don't enjoy the video. I like reaction chanels even though I don't feel like they put in that much effort.

[@Finn.noOffcial]

@Lovely Candy A reaction channel can have a good reaction to a video but I would still call it low effort. This is the same

[@Finn.noOffcial]

@Lovely Candy How about ba where they made the recipe

[@Jack-hq8dl]

This feels like an exclusive club

[@aoibhe5001]

it really does

[@Instinct0425]

He was saying that because he got to watch the video early because (I assume) he is a patron

[@aoibhe5001]

@@Instinct0425 ohh i thought he meant because he was early

[@finalformcooler511]

Lol

[@vivekmathur3514]

Yes

[@silentcriptic8873]

“Instant ramen”, that takes at minimum 16 hours

[@Ena48145]

😂 it will be instant once you take another 2 hours packing it and putting it all in the pantry

[@darthplagueis13]

I mean, the instant is about being able to store it away for extended periods of time and return it to being an actual meal merely by adding boiling water. Instant stuff always takes long to make, it just doesn't take long to use.

[@narutohinataashgaara]

He could of made normal ramen that tasted better than this in less time.

[@silentcriptic8873]

Darthplagueis13 and it’s worth spending much more money and time than just buying a pack of chicken flavored ramen from the store

[@sarahmorey3212]

narutohinataashgaara but where’s the challenge in that, ya know

[@manspeej]

The reason Claire's broth is more yellow is because she put in more turmeric

[@coconutoil1614]

@Ian Smith blursed reply

[@imlookingforthetoweroflear7871]

I think she probably ground up some of the turmeric.

[@roach._.h]

Ian Smith um 0_o

[@noahalila4094]

WHO IN THE RIGHT MIND WOULD EVEN THINK ABOUT DISLIKING THIS VIDEO AFTER DAVID SPENT 3 DAYS MAKING IT?!

[@daggomit2231]

Bots

[@sammichhh]

Definitely bots

[@laharikrishnan630]

Random trolls and bots

[@Max-lf4br]

dipshits i assume, that or people who don't like the fact that you have to spend 3 days making the stuff to get instant ramen, but eh

[@Bee_v0mit]

Could be accidental

[@PlayFoodSG]

Usually I hate ads and sponsored videos, but I'm so happy for David that he's getting all these sponsorships and I try to watch all his ads in full so he can get more revenue. Honestly, for the insane amount of effort he puts into his videos, he deserves so much more! 👏 Thank you David, you're seriously one of the most dedicated KZbinr ever and my biggest inspiration 🥰

[@nightcoregremlin]

what’s wrong with people being paid for their work..... lol

[@kissimora]

gremlin nothing... ads are just annoying lol

[@kelsey2333]

The way he sealed those seasoning bags is how some ppl seal drug bags lol

[@merahsaidi1257]

Omg hahahahahaha

[@farah7284]

New fact i found on internet haha

[@FreakyRHCPStyley]

We usually just used the cellophane of cigarette packs and a lighter lol

[@xXKuroXx100]

Warrior_of_Weekends WE?

[@FreakyRHCPStyley]

@@xXKuroXx100 ya lol as in everyone I knew in high school 15 years ago. Almost every time we bought cannabis it would be like that or in a piece of folded up paper.

[@alexfuchs5568]

Mr. and Mrs. Seymour: Why would you go through such madness? David: $$$

[@brad_hensil]

Don’t know why you would ask this question (since google exist)? But, when you bake baking soda, you’re increasing alkalinity, which is the key to help the ramen noodle give its distinct color and spring like structure.

[@seanthebluesheep]

BA: Gourmet Remakes! Try making these recipes at home! David Seymour: Am I a joke to you?

[@deborahconnolly7049]

This was amazing and you made it look super easy! Just add less water to your soup and add a boiled egg to make it fancy. I love how dedicated you are!

[@nightshadekelly]

I love making mini bags like that with a hanger. It works amazing

[@shamsihf]

i just came across your channel, and i never thought i would actually see someone recreate Claire's recipes. man, you have golden patience!

[@finalformcooler511]

I feel like his channel is a gem in KZbin, a wonderful find, that I've watched almost all of his videos and that lady music video

[@Shotgunric97]

Now would you elaborate on the music videos

[@graydoesntcare420]

The guy is so underrated, he puts so much time into his videos just for our enjoyment. I

[@fortissimo4382]

This is why I love David Seymour. I've never seen any youtubers who dedicate this much to a video! Love from Thailand

[@claudiavelez8010]

I feel honored to be able to get an earlier view of this!! Love your content. I'm always looking forward to your videos and participating in the polls.

[@jules0325]

I just wanna give you a hug 🥺 Your dedication to this channel & creating amazing content never goes unnoticed 🤍

[@tommynguyen7752]

When you’re so early to David’s video people think you’re a time traveler.

[@MelendezSisters21]

I can relate

[@ijsiris5475]

How ?

[@RamenNoodle1985]

@@ijsiris5475 the video was just posted, but most comments are a day old.

[@faultydefaults8481]

wrap

[@ijsiris5475]

@@RamenNoodle1985 But how ?

[@coregrip1]

Claire started a new series for remaking her past gourmet makes at home and making them simpler to do, she should attempt to make this one.

[@Jarrettmonty99]

I feel like that was only because she was forced to by quarantine.. but it would be cool! Of course, someone reasonably proficient at cooking should be able to watch her video, understand the process and adapt it to their needs

[@KCCarter103]

Claire needs to see this guys David did soo good😭😭😭

[@rishikakundu3795]

I've been watching this channel for years now and the amount of effort you have been putting into your latest videos is crazy

[@thecharlieramirez]

Your dedication is commendable, David. Awesome job!

[@iamgalaxies]

I don't typically watch cooking videos on my own, but my girlfriend recommended me this video. I must say your process is fascinating. Guess I've gotta binge your entire library now. Cheers for the great content brother!

[@7111816drkn335]

You always go above and beyond David you deserve all the subscribers in the world!!!

[@mayflowers6171]

You just gained a subscriber after all of this. You definitely deserve it after doing all of this work just for one videos

[@PlayFoodSG]

Exactly! The amount of effort David puts into his videos 👏👏👏

[@yonas4175]

hopefully we can see you on Gourmet REmakes!!!

[@sakurawillows8364]

This is amazing. When I eventually start cooking stuff from scratch I will totally do the dehydrated broth thing cause that would be amazingly useful for me. I use soups a lot for things, like just soaking potstickers from the store in broth alongside some chopped green onion and minced garlic, or using broth alongside the dehydrated stuff and then cooking it down until the broth is a thick sauce that i then place some good fish or pork over.

[@nataliewalker9682]

i’m so happy that after all that work it tasted really good!!

[@Sosuhhhh]

The amount of water he poured in his bowl gave me anxiety

[@AverytheCubanAmerican]

“A blow torch at the end because why not” *ah that’s hot*

[@MEANfied]

You're telling me that there are people who actually puts the recommended 2 cups of water?

[@Kanorr]

yeah I saw him pour in the powder to all that water and I about lost it.

[@Ena48145]

fools

[@booty_hunter4207]

You're supposed to put in 2 cups? That would be bland as shit

[@aloysius987]

Weak ass broth syndrome also known as WABS

[@omnipossum92]

Well, yeah. You need the good stuff though. The type that comes with fat and chilli powder/sauce.

[@joserangeldecamargo2752]

You should try Alex's ramen, he is a french man doing magic, i suggest you see the videos

[@jessvilvestre2234]

I love this series from Alex!!!

[@Ferretsss]

We make and can broth fairly regularly at my home, so much cheaper. We use frozen, usually the ends of carrots, onions and celery parts of vegetables from when we cook other dishes to make our broth. We have a pressure canner to both make and can the broth, it usually makes about 12 quarts of broth that we store in the pantry.

[@getskrunked]

Dude’s gettin the best of both worlds he gets revenue from his videos and good homemade food each week

[@Instinct0425]

9:24 I thought that there was stuff in that bowl and I was like “David! There’s something in there... oh wait 🤦🏼‍♂️”

[@Dan-vr7zs]

Bowl: ILLUSION 100✔

[@flowerangel502]

I can't be the only one that loves David's Mise En Place, it's my favorite part of each video!

[@frogpaste]

I usually mix the seasoning in a bowl with a ladel and a half of boiling water, and then cook the noodles in the water until nearly done and just add it to the bowl. That way, the seasoning is more concentrated.

[@yaboi5047]

Claire needs to know you are putting in the effort. Great job man, some of my favorite content.

[@karentarango6960]

Every time I would look at David’s hair I would wonder why he hasn’t dyed it back and now that I dyed my hair blue too... we both have the same weird color :) love to see it

[@lightnight1481]

All the effort David puts in these videos always amazes.

[@BamitsSam4682]

Thank you for disclosing sponsorships at the beginning of your videos! HARDLY ANY OTHER KZbinRS DO THIS even though it’s legally required! So thank you!

[@benbarnes89]

That's why though i love your videos David,is that even if you don't have a lot of what Claire does.You still come out on top with what you make. Claire just came out today you may have already seen it but it's 'remakes' when she remakes what she already did but with stuff from her house because her stuff is at work but she shows alternatives when she remakes them.Maybe you can submit sometime what you've done when you've done her recipes and maybe she'll show them on Bon Appetit one day.I'm sure she'd be so proud and happy she has such a fan and hardworking person watching and trying her work out.You should give it a shot and try reaching out. : ) Thanks for another video.

[@jamiejunkjournals9316]

They're is a tool we use in the crafty community called the fuse tool... basically the hot hanger but 100x safer...more accurate and fun! You rocked this recipeless recipe btw 😁

[@01firewolf13]

the amount of dedication you put into your videos is amazing much respect man keep up the good work

[@gayatridwivedi2285]

What did we even do to deserve David, he's literally the best

[@joikun5706]

We are unworthy of your madness, but we love you so much!! Thank you for all your hardwork and the effort you put into every video!! ^^

[@matrixdefector95]

is it ...bad...? to not have any broth in your ramen? I drain most of the water and put the seasoning in as the last step when I make instant ramen.

[@sisronweasley2074]

First time discovering your channel and I have to say you're very committed man! I'm a huge fan of Claire and this is great, you earned another subscriber. 👍

[@Robobeech]

When I first read the title I was like ???? “The child’s accessory store makes ramen ????”

[@nelsondnazariotorres8732]

From ramen to piercings they have it all

[@amirriddle]

Dollar shave club is actually really good and the price isn’t bad. It’s worth it actually

[@lum309]

woww.... you're amazing dude. Your tenacity is unbelievable..

[@christmaschree36]

You took something next level and added a new level. Way to go!!!

[@melsyoutube]

You always put so much work into these videos, i appreciate it !!

[@shinyramen]

Clares on another level. She bakes the flipping baking powder

[@jessleighton3795]

I think Babbish did this too. It's how you make noodles chewy.

[@coconutoil1614]

In quang tran's videos, he does this for his dough or noodle recipes.

[@jrdmgl6190]

The quality content we all wanted yet don't deserve. This man is a legend

[@havokmusicinc]

That baggie trick is a great way for packaging uh other powders for sale

[@jeweliab]

Bit of advice if you use leeks again, split them vertically to wash the dirt out between the leaves. Leeks form some stores have more dirt and sand than others. Otherwise everything is looking good.

[@cheer4me1000]

David can I just say I’m never this early to a vid but you are my fav youtuber. I’m 23 in florida and I watch you daily

[@NK-ju6el]

I bow down to you and your dedication!

[@AdaSimbo]

I strive to have the commitment David has for his videos for, well...basically all of the work in my life 😭

[@AnkiAnK7]

What a wonderful thing to wake up to! Thanks, David ❤

[@isabellebiesemans5695]

I love your dedication! So much work 😫 we appreciate you ❤️

[@Luna-yf7tq]

david, i love you. jdhdjs you’re so committed to doing these omg

[@carljardio1381]

david's dedication is something to look up for .

[@adebs]

the amount of effort you put into these videos 👏🏾 👏🏾

[@AnnisaHumaira99]

Claire would be so proud! She needs to see this!

[@noorfatima6423]

The amount of effort you put in this video for us

[@fenrisarius]

It's so delightful to watch such dedication to the video. I'm not disappointed in subscribing to you.

[@anishamazumdar9723]

I don't understand why he doesn't have more subscribers. He works so hard ❤️

[@guest_2653]

David: *Adds string to tie leaves together* Me: *Where was the string in the list of ingredients?*

[@ughookhoo976]

The string really added a lot of flavor

[@ketchupketchup6646]

The string tied all the flavours together. Badum tsss....

[@diwucalberich462]

@@ketchupketchup6646 oh god

[@jadejaguar69]

@@ketchupketchup6646 I love you

[@ketchupketchup6646]

@@jadejaguar69 i love you too. 😅

[@peachwatercoloreyes]

wow so much work... well done david! what a quality content

[@CJDEM]

Awesome job! One of my favorite videos so far.

[@crochettimewithaish]

The amount of work David put into this video.just wow😮 and honestly just why? Why would you go through all that?! We don't deserve you at all😭

[@aboveaveragecat44]

Yay! The refined coconut oil didn't kill you! Glad to hear that 😄

[@neilbertg8143]

Also learned from this is the hanger technique to seal. Thanks

[@markmoffatt6055]

when I watch gourmet makes I always imagine a world where im mega rich and have a personal chef who instead of just buying products makes them based off Claire's recipes

[@aeilahpi1207]

i suppose you could easily make a double batch or more and freeze it for long term noodles on the go? would be good if there were ingredients in the store bought ones ur allergic to etc.

[@abigailbee1257]

Quality content as always, David. Glad you enjoyed the noodles!🤗

[@azureartworks]

Nice! I have been waiting for the ramen video. I appreciate you David.

[@chasefitz]

RIP to the OG King of Random Grant Thompson! Nice work David~

[@amberdawnstafford9401]

The turmeric is what made it so yellow. You could have blended up the leeks, fine, and added a dash of turmeric powder again for the color. Great job!

[@ar_tc]

You reminded me about the legacy of tkor, i miss him so much, I remembered everyday me and my brother would wait and watch every single video.

[@KatAndAv]

i !!!! love u !!! it made me rly happy seeing a new video from u

[@haildorothygale]

Holy god, someone bothered to recreate this recipe, and unsurprisingly it appears as much of a ball ache as the original vid. You are a legend.

[@xplummmy]

Can you do a video where you rank your favorite tested recipes?? I made Chris Morocco’s cookies after watching your video they were great!

[@mj-yo7vt]

This is the exact time to make these kinds of recipes cause we have so much time on our hands

[@sjcaustenite]

I just suscribed, and I am *astonished* by the lengths David will go to.

[@Con_fus_ed]

Was waiting for this to drop to tie up my weekend

[@gabrielleblais-jones6272]

This is amazing! We love an early king! 🤴

[@kanchangupta2189]

You can actually do that hanger trick with a knife heat it up on a gas flame heat it and it cuts perfect I tried just get it really hot.

[@t.o.4251]

Baked baking soda tl;dr: high enough heat turns sodium bicarbonate into sodium carbonate, which is a stronger base and alkaline enough for alkaline noodles. Also can be used for the lamian/hand pulled noodles from Chinese Cooking Demystified that I demand David tries.

[@hanquokkassi]

If i have the money, would definitely make the "seasoning" and use them for everytime i cook that shit can't go wrong lmao

[@jaredmislan5186]

He really did all that. He did that for us, and we need to match his dedication by subscribing and hitting the bell

[@boyeex610]

Very impressed with the work put into this 👏🏼 wonder how close the taste is to Claire’s

[@ambarsantacruz7791]

Please try the choco tacos but the ba's kitchen edition!!!

[@queenedsheeran581]

Every one is now a time traveler Use your power wisely

[@hannahgraham9554]

You always impress me. Love the vids!