Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of this 70%-of-your-daily-sodium snack?
Check out Claire's Instagram: / csaffitz
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Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

[@bonappetit]

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[@kristennelson3479]

Recreate the pop tart or pizza pocket

[@FemmeDeLaNuit]

Pizza rolls!!!

[@DunkelStern]

You need to check the alex the French guy

[@Oatsy26x]

Nah, I'm good thx

[@amaya19gymnast23]

Hey Clair Badar has a HUGE crush on you❤️

[@TheRedeye6]

I don't think Rhoda gets enough credit for just swinging in and solving problems like some low key, apron wearing superhero.

[@ichhabekeineahnung2462]

An apron is just a cape that you wear in front of your body.

[@pillowfighter2601]

yeeesssss!!!!! super rhoda!!

[@MikeWood]

I actually found this video as Rhoda posted it on her instagram. :)

[@pingwingwi]

I absolutely adore Rhoda!

[@giualonso]

Rhoda is my hero and I'd love to have a job that is just solving people's problems!

[@lizgermain6209]

The devil works hard but claire works harder

[@schizophwenia]

instant noodles work hard but claire works harder

[@CommanderDEV]

The devil is in the tempered chocolate 🤣

[@MrBlizzetta]

I want this on a shirt

[@montueswedthursfri5819]

Chris is the professor that comes over when you’re not far enough on your assignment yet and don’t want them to see how slow you’re going

[@angelilachica5231]

Why is this me

[@dave6512]

For realll I have this stupid illustration assignment but I cant draw and my professor just goes on the Jamboard while I do it-

[@cupcakejwong]

it's a crime how no one's talking about delaney and how sweet he is

[@mehxxx]

He's nice but overhyped imo. People are fanatical over everything.

[@jama211]

lehnxx sounds like you need someone as nice as he is in your life

[@mehxxx]

@@jama211 haha no argument there

[@buttcheakyo]

DELANEY

[@purrminaj9727]

JudyCZ yasssss he is my ideal bf or fvck buddy whichever 🤣🥰

[@CesiaMoralesCantu]

I watch this show as if I’m ever gonna dehydrate anything in my life

[@jess_ca97]

Does being a dehydrated person count?

[@kjpopgirl95]

Jessica Rodriguez 😂😂😂😂

[@StressedDress]

The only thing I’ll ever dehydrate is my skin

[@Zeropointill]

Dude you can make your own with light bulbs, not even joking. And think about it: **BEEF JERKY**

[@user-hh7ii6rk1i]

🤣

[@gabrirodri]

Brad went to Italy so he wouldn’t have to help Claire set up the dehydrator

[@siggatinna333]

How can I retweet a comment??

[@donovanchan3749]

gabrirodri I’m ur 1000th like!

[@donovanchan3749]

Sigga Tinna u can recomment it then give credit to @gabrirodri

[@Dan-vr7zs]

@@siggatinna333 screenshot and post

[@juiceofdarkcherries]

And to get covid 😂

[@montueswedthursfri5819]

claire: “so brad’s gone huh” *13 mins into the video*: “Ugh i need to talk to brad"

[@gucciblox5467]

How tf this comment got 1k likes and I’m the only comment lol

[@MOTM1234]

@@gucciblox5467 we busy watching Claire

[@benaronson2410]

i love how they explain how to make it at the end as if anyone is gonna spend $100 and two days on instant ramen

[@CC-xy8nn]

Ben Aronson they lost me at 4 pounds of chicken wings lmaoo

[@AshesAshes44]

If it were my hobby, this would be nothing. Being obsessed is expensive, but fun when you do it right. But for an everyday snack? I'm with you. Geddouddahere, ya crazy!

[@murphy3807]

*laughs in David Seymour*

[@crimsonrose4648]

Sometimes being allergic to a lot of popular ingredients is expensive 🤷‍♂️. This is the one that seems the closest that I've seen anyways. Also this recipe seems to make a lot more than 1 packet so it's really not that bad.

[@louisac8160]

definitely more than one packet - you could also just not reduce the stock and use it as is - like if you're making the noodles and broth flavoring fresh anyway, you can skip all the nonsense of folding the noodles and dehydrating them and just simple use the noodle and stock recipe to make some delicious ramen

[@dvkevin]

Claire is the kind of person you wanted to be paired with in class for a group project.

[@taskmagician4289]

Hell no she’s annoying

[@samanthacovington6556]

@@jk89204 it has nothing to do with watching her, that's a 5 yo response. They're talking about being paired with her in a class project. For some, they can't handle her controlling and kind of erratic behavior. Plus she's very specific about things. For some, this is all good. For them, it's not.

[@youtubeacc6218]

Dark Realist true

[@ahhh9k]

Task Magician like you

[@victoriacarneiro5435]

yea is it me or does she scream virgo energy lmao

[@nikkisoos9907]

Normal people: "Yea, I can only make instant noodles haha" Claire: "Oh yeah same. See! *stARts mAKing tHem frOm sCraTch*" Normal people:"Claire no-"

[@1BrknHrtdRomeo]

She's the mad scientist of chefs. I love it

[@gogola728]

IskandarEasyToFindThisAccount Dhiaurrahman that's such a Peter Parker Tony Stark thing to do

[@alanacasper5522]

Lol

[@rubybirchall1863]

Claire: Is failing at life and cannot solve her problems Rhoda: Appears, magically fixes everything, leaves.

[@juiceofdarkcherries]

Talk about fairy godmother

[@jaredjared1]

some worker in the ichiban factory is watching this and laughing so hard

[@carolinechen1724]

when you attempt to be a normal college student but you’re in culinary school

[@rmp5s]

We ate like KINGS in culinary school. It was the weirdest thing...we were all broke college kids eating foie gras and taking home loaves of fresh bread and stuff. It was awesome. lol

[@melissaweyrick5311]

My Former Roommmate was in Culinary School, she would bring home the most wonderful things. Cheers!

[@Shiki101]

TRUEEEEEEEEEEEEEEEEEEE

[@s.a.8548]

@@rmp5s Now I wanna go to culinary school lol

[@rmp5s]

@@s.a.8548 It was an AWESOME time. Spent ten years in restaurants. Learned that it's not really the best way to make money...lol

[@nayeshasullivan413]

I like how she gives us the recipe like someone really has all the stuff and energy to make this 😂

[@chvdu]

😂

[@MatthewLudwig-mw8uq]

But if she sold just the powder I'd use that over bouillon and use normal noodles.

[@zmaxxie]

There is this guy on KZbin that recreates her gourmet makes receipts I think his name is David Seymour

[@aarushipadhi6231]

I do...

[@ethanknokke1518]

i do

[@Danielle-ef6zn]

Meanwhile the only thing i've ever dehydrated is myself by accident after going a day without water.

[@tinaz.6137]

I've dehydrated in a pool while swimming 🤭

[@noctern6798]

Weak iv gone 30 days with only 1 cup of water each day

[@jon368100]

thank you for noting that MSG gets a bad rap! MSG is only a problem if you have a notable sensitivity but it adds so much depth of flavor.

[@bodyofhope]

So true. And this also had MSG in it. The 2% yeast extract is how they add undercover msg. We know they did because Disodium Guanylate is only added along with msg. Many products are labeled with sneaky using MSG names. If you think it probably has MSG in it, then it most likely does unless the company makes a point of saying NO MSG on the label. Even health foods can have it. I'm one of the msg sensitive ppl out there, so while it's not a problem for most of the world, some do have to watch out for it or we can even go into Tachycardia.

[@timestamp698]

Yeah, unless you have an allergy it is fine. Most of the studies were founded on racism since it was at first mainly in Chinese food in Chinese restaurants so the evidence is biased. So unless you have an alllergy or sensitivity (like anyone can have to basically anything) its perfectly fine to use

[@aQuayQuay]

@@NintenJon2023 My godmother has an MSG intolerance and her vision goes haywire! Her eyesight gets all blurry :/ Dangerous for driving.

[@zacharygarza1]

@@bodyofhope Hydrolyzed vegetable proteins are also, in part, MSG.

[@rainpyramid8021]

Sorry for being stupid, but what is MSG?

[@Ekenaa]

I love hearing Chris' feedback. Brad gets a lot of love (and he deserves it) but I feel that the poised and technical reviews Chris gives are under appreciated.

[@spankyishawt]

Ekenaa AGREED! I love Brad, but I love Chris too!

[@fakecubed]

Brad doesn't get enough credit for when he tells Claire to do something and he's right more often than not. He completely saved her Kit Kats, just as one example. He's just not around as often as Chris is, and he often plays the part of brutal critic pushing Claire to do better and letting her solve her problems, whereas Chris is usually trying to be more tactful and constructive. It's obvious Claire values both of them for their technical advice, at least up until Chris starts insisting she temper the chocolate.

[@ghostfather1390]

where is the "Do what Chris says" t-shirt?

[@chelseakevorkian4998]

Ekenaa YES!!! Omg!!

[@MesQueUnGirl]

@@carlosparra8976 whats wrong wit u

[@tillzepe6286]

I was going to make a joke about buying that many ramen packets but then I realized they probably spent $8

[@Stuttful]

This shouldn't have made me laugh as hard as I did

[@angelaphsiao]

Hope they donate the extra packs back to the starving college students

[@amazing1933]

Angela Hsiao 😂😂

[@dak4465]

@@angelaphsiao yeah some of us college kids probably went to the store like wtf where did our shelf go

[@haileychulamorkodt931]

At Walmart there is a sale of 3 cents for a pack of ramen

[@montueswedthursfri5819]

claire: brad’s in italy, right? *claire cries inside but tries to make it not a big deal*

[@juiceofdarkcherries]

Claire: *sigh*

[@Aejums]

I can't tell you enough how much I appreciate all the effort and pitfalls that are included in these videos. Part of what's lost with cooking shows or online recipes is the struggle behind the scenes. Seeing that even professionals have a tough time pulling things together is encouraging to those hoping to try things themselves.

[@raeskylark1885]

The amount of food science involved in these videos is extremely underrated. Claire is a genius and isn't afraid to ask for help, it makes her a better cook. i love this series so much.

[@NamaJapan]

So true! There is always something you can learn from these videos!

[@shayprimrose1678]

@Russell Tang Um... That's what she did? And then recreated it to the best of her ability? That's the "sci?" Where were you?

[@nicciday8434]

Fun fact: Claire went to Harvard

[@angrybudgie96]

@@nicciday8434 That explains her intelligence, willing to learn and succeed.

[@bodyofhope]

@@angrybudgie96 you don't have to go to an Ivy League University to be intelligent or to be driven. Claire actually ditched her fancy Harvard degree and took up culinary arts after college. Love her even more! ❤💕😊

[@ClimateAdam]

One of my favourite parts of these vids is when Claire says "I feel pretty good" and you see there's still 15 minutes to go!

[@user-vd4fh8eo2c]

Парр+пппаааааааааааа*

[@moisedemeter3528]

De

[@jonaswolterstorff3460]

Nah, bro. For me it was the cute, off-handed, sighing „Ack, I need to talk to Brad“, that was the kicker. ^^

[@JustaMomnFamily]

@KADEN YOUNG why? Are you trying to get revenge on someomr so i u make their number known to the internet ppl and invite them to text ,you"

[@Box_de_Beetle]

B Vegan you know, what you said reminded me of this chicken my brother raised. It always seemed smarter then the rest. . . . And more delicious.

[@TheMrWillje]

Pastry chef attempts to steal my heart Success

[@laneystrahan]

when she said “what’s an air fryer?” I know this video had to be older 😂

[@taniaisabel9207]

I thought that Claire was gonna start crying when she was trying to make the curl and I got really worried

[@bababaoooooo]

actually same

[@taniaisabel9207]

@Bill Bob because I didn't want her to cry...?

[@sofialaya596]

yea we all love claire, her strugle is our strugle

[@willthedingo]

She is definitely going to start crying when she finds out just how easy it really is to get those curly folds. XD

[@sassygirl9385]

William Wescott how?

[@katief6149]

My favorite thing about these videos is how supportive everybody in the kitchen is... no one is out for personal gain, everyone pitches in helping out with steps and ideas

[@riod43]

One of the reasons I love this channel. So many entertaining and supportive personalities.

[@puddingtame1787]

I especially love how hard it is to get praise out of Chris Morocco, but you know it's real when he gives it. Seems like he's the go-to guy for food science stuff *and* for distinguished palate, which is a great combo!

[@woahitstheillusion9749]

She just seems like she has no idea what she's doing and is really insecure about it. Hence having to ask for advice every 6 seconds.

[@commentcopbadge6665]

Woah its the illusion What? I guess you just have never been around people or worked in a group or or work with and alongside colleagues? What you have said is one of the most stupid and idiotic things I have ever read.

[@patrickhinchcliffe4496]

@@commentcopbadge6665 Why are you being so negative to someone who is just happy to see people working positively together? It's really that stupid and idiotic for someone to shed light on people being supportive of one another? Your comment is a bit perplexing; have you always worked in a positive, supportive environment? If so, I'm very happy for you, but many times it can be a much less pleasant experience.

[@kaysothisisit]

2 servings per pack? I used to eat 3 packages in a sitting with a microwaved cheese quesadilla... I'm starting to understand why I'm so unhealthy

[@junkmoon-]

You ate three packages of ramen in one sitting?? 💀💀💀

[@kaysothisisit]

@@junkmoon- oh yea, and boy did it turn out bad for me

[@alalalala57]

@@kaysothisisit I usually eat 2 tbh.

[@TheeMrsRice]

We make 2-3 packs at a time but only use one pack of seasoning. They're wayyyyy too salty to use more

[@CC-xy8nn]

dinner of champions

[@Spirosaur]

I love how she starts the episode “Brads not here ? No help making custom cooking tools, ah who needs him” then proceeds to try and push everyone into the Brad role of helping her break stuff

[@sarak5148]

the "i need to talk to brad" comment melted my heart"

[@AnastasiaIoppolo]

I know I wish they would just get married, they’re so perfect together 😭❤️

[@bianeymares7866]

@@AnastasiaIoppolo they're just good friends and Brad is already married

[@AnastasiaIoppolo]

Bianey Mares aww but if he wasn’t I can soooo see them together

[@laurenhazlett6327]

Her and brad would give off the same energy as Jenna and Julien if they were together

[@everentropy]

@@AnastasiaIoppolo No way, they're definitely a brother/sister dynamic

[@kyrasyme4692]

"I need Brad." Honestly same

[@beexmarie1428]

Kyra Syme same same 😂

[@MaryJoyTaneo]

Same ❤️

[@baileylosse5562]

We all need Brad

[@sebbyw]

don't we all?

[@senor_sid]

"It's Alive" is one of the best series on KZbin

[@bluedogguy]

I've fallen in an immense like with Claire. She's so much more than a chef - her skill-set is such that she could probably create her own style or branch of cooking. If she opened her own restaurant, I 100% would go eat there. If she started her own cult, I would stop what I was doing and listen to the pitch. She should have her own show, like this one, where people keep her a little frazzled but in the end she accomplishes what she needs to do.

[@catherinesmith3176]

I watch this knowing the only thing I’m dehydrating is myself

[@Mekryd]

I like how she acknowledges the dehydrator's central role in the kitchen.

[@Martina-kj8ne]

Mekryd nope, I’m pretty sure Brad is

[@miriamgarcia-pj4sw]

Claire should make a series in which she brings back discontinued food like limited edition favorites or something

[@radicalgrrrl]

Miriam Garcia omg dude yes

[@graceballard3847]

YES

[@meikes15]

she should make a rittersport marzipan mint milk chocolate bar 😍

[@Chobbyy]

It's cool but she gets so much stress doing these videos

[@minionlover2388]

Yes, but tasty has done that so it could be looked at as copying. Remember, tasty brought back dunkaroos?

[@ideeazzz]

We need a Kinder Bueno gourmet makes!! Thumbs up if you agree (Claire would hate it but I bet she’ll smash it nonetheless)

[@ivacukic]

Yes!

[@aclonymous]

Amiel: “I see what you’re saying.” Claire: “What am I saying?” that’s probably one of the most meirl moments to come out of this entire channel

[@supergangsterish1234]

eat dry noodle pour boiling water in mouth snort flavour powder

[@Adays810]

A true gourmet

[@aditrimohanty2717]

👌

[@susmeister]

Deconstructed noodle

[@sadriolavonta3319]

and f*ck b*tches

[@starry_ser]

Nom

[@moonexplorer7464]

Brad is not here Claire- "I don't know if it helps or hurts.."

[@laurarimkute4435]

are they a thing?

[@PayPayGoneCrayCray]

@@laurarimkute4435 I've been wondering the same thing

[@annatran9203]

Aa Mm Brad’s married ^^

[@faithakpochimoraa824]

Sometimes you need a friend

[@subhabucha8939]

I watch both BA and Tasty, but what makes BA different is how everyone is a family and everyone is involved in the process. Tasty Is just one person in a professional set up. It's a whole company and a production. The BA kitchen is so warm and they just feel like family you've never met.

[@ScudLance]

Chris: the texture is so springy! molly: ThE nOOdles aRe FunnY

[@triciac2939]

The Test Kitchen is peak working environment. Everybody bounces ideas off each other and have each other’s backs. Lord I wish this is the kind of environment I work in in the future

[@ruinned]

I wish that for you too. Everyone deserves a good working environment.

[@arghleblarghle]

Oof this comment did not stand the test of time 😢

[@charlievivet323]

Claire *risking slicing open her hand on the cut metal rack* Amiel: Please be careful Claire: THE MOST IMPORTANT THING IS THE NOODLES Mood.

[@ella-tm1tp]

I mean...that’s how I feel when I cook instant ramen too

[@maggie.aburto]

All of the ramen is gone at my local stores. Guess I’ll have to do this instead

[@ClayDress]

I was just scrolling through the off-putting and somewhat creepy "recent" comments and- and then I saw this… 🌟

[@juiceofdarkcherries]

I got 5 boxes of ramen

[@SakuraWulf]

Pro pastry chef tries to make gourmet ramen: "I need like a soldering iron."

[@julianmastri9605]

Amiel: "I see what you're saying." Claire "....What am I saying?" Relatable af

[@nicodemusharding2310]

Me lol

[@Bagquet]

Um excuse me, it's already gourmet.

[@thisismyname7596]

Zap Bap zappity zap gud one

[@Makaghoul]

XD

[@LizzyDel]

😂 😂 😂

[@mollyrossiter594]

666th like

[@septianmaulidw1228]

That's so true... Can't argue it

[@hayleymarks8982]

Bon Appétit videos are my new obsession during this quarantine. I feel like I personally know all these chefs now after binge-watching all this channel. Everyone is wonderful. Thank you for saving me in this weird time!!

[@montueswedthursfri5819]

no one: Amiel: “i feel like we’re ROBBING A BANK :))”

[@Saimyoshu]

Dude.. Its been 2 weeks.. You brought Claire back and in 2 weeks we have 2 Gourmet Videos. You guys truly love us (your viewers). Thank you

[@livid-la-vida-loca9914]

So true!

[@MikaMiku3232]

Claire is literally a magician

[@Jo-qf1gd]

My favourite person ever

[@willcwhite]

As happy as I am to have her back I still want to get to the bottom of the mystery of where she went!

[@pld006]

Brought her back? what happened where did she go?

[@xoxoHujar]

*Arnold Schwarzenegger flinging around dough* Claire: "Yes this is very helpful"

[@caloycovers]

It was though

[@Burgchurg]

5:24

[@andreamitic4280]

@@caloycovers nice

[@sour_peckanmix]

Andrea Mitic nice

[@getup7888]

@@sour_peckanmix nice

[@joycesid8674]

Watching this in 2022!! Ugh I want this show back😭😭💔💔

[@hjkljhhkl]

"Its like 70% of ur daily salt intake" Me who eats 3 packs at a time.

[@djscheppy]

this is such a healthy work place. everyone is so supportive of Claire. work envy.

[@yahyayuksel]

Why is she crying tho! Chill🛬

[@actuallymisterbean8321]

Yahya Yuksel this was clearly ironic

[@ImOblivious]

I love how when Claire presents her idea for the rack to Amile, his instinct isn't "Why?", it's "Wire Cutters".

[@ishitachandran5159]

Wish my classmates were like that

[@ezra7392]

Lol only if u had known what was going on now

[@catradar]

It would be great to see a Gourmet version of Pringles.

[@eequalsmcdonald]

Great idea

[@kmms4720]

yeesss

[@twelvelookslike]

Yes this or Cheez-Its

[@elianpeguero17]

Yesss

[@prehistoricorchid3455]

What the hell are pringles even. Like that is not potato

[@Movie_Games]

I'd totally buy those seasoning packets.

[@bl6973]

Apparently “Alex the French guy” made a hand cranked pasta machine that makes the curl. Though that took a while and it was custom built and it was in collaboration with this old tony.

[@niccosaur7778]

Asian Muffin he also actually made ramen this is not ramen this is pasta it's a totally different chemical compound

[@bl6973]

Nicco Saur No that is ramen. Just that she’s using baked baking soda instead of kansui.

[@ciprianitagates3697]

Asian Muffin wtf is chicken salt 😂

[@bl6973]

Ciprianita Gates wait when did I mention chicken salt?

[@love_lemi]

👏hot👏pockets👏 👏gourmet👏hot👏pockets👏

[@rolandlevy3927]

galactic lemon thank you for your service 🙏

[@torlumnitor8230]

Those are called calzones.

[@sarahdeane3227]

I feel like that’d be pretty simple. Not a worthy challenge for Claire 😂

[@BansheeDarkling]

Tor Lumnitor no. Calzones are half folded pizzas. “Pocket pastries” which can be hot pockets, pizza pockets, toaster strudels, etc and foods designed under the old method used by labour workers who needed food that they could carry in their pockets to eat later

[@P.cookie]

It would need to be able to be burnt on the outside and frozen inside when you heat it up

[@davidfuller581]

Brad is in Italy presumably eating fresh pasta, and Claire is making instant ramen. This seems backwards somehow.

[@okcomputer6861]

LMAO

[@PerMortensen]

If you think Brad isn't eating fermented pasta you're off your rocker, friend.

[@trickzzz0]

Ramen isnt Italian

[@bigstunna2049]

@@PerMortensen "this is the best way to eat pasta vinny"

[@davidfuller581]

@@trickzzz0 I mean, clearly. I was talking quality of food.

[@MandiPlaysBeatSaber]

Claire is just so pretty and I love her hair!

[@vs3937]

For the entire video I wondered what MSG was and finally when Claire pulled out the aginomoto I realized that aginomoto is the answer to everything😂😂

[@slated4727]

Can I just say that Claire is an actual genius! To be able to understand ingredients, the properties they have, they way they interact with each other and how cooking them differently will cause each ingredient to act is honestly just amazing, she has such a sharp mind to be able to look at cooking as chemistry and I for one am always so impressed by her skill!

[@hazelonnutella9599]

she went to harvard :D

[@meloD30]

Agreed. I love that beautiful analytical brain.

[@ackdumbidiotack89]

I agree

[@zenmasterorwhatever]

Cuz she uses her noodle! :3

[@rajington7098]

She struggles like she's trying to figure out nuclear fusion when she's trying make noodle dough... or trying to figure out how to make dry noodles that will rehydrate (ie household pasta or household asian noodles - they are dried/dehydrated, not just fried obviously).... should these things be this complicated for someone with her supposed level of "expertise"? Everything is always such a major struggle for her to figure out

[@dalihalle]

I need Claire to make Gourmet Pringles...

[@Yorokobi224]

I second

[@beluchiokeke2589]

Same I but like how? 😂 It's Claire she'll find a way

[@MiriamHernandez-tr8sd]

omg yess

[@kylelysher8197]

I feel those would be easy for her, she'd probably just super thin slice a potato and use the dehydrator to make them crispy while doing it on a mold of some sort.

[@lillishields3939]

Trystan Shyre not really, they’re so different from normal crisps and unlike most they are not majority potato, they’re taste almost like there is no potato used... that’s just my opinion tho, I understand what you mean tho

[@maya-gur695]

KZbin recommended this video to me and know I can't stop thinking about how I miss this series. I miss Gourmet Makes so much.

[@Goldflower220]

same

[@jonahlindhe756]

This honestly might be the best episode of gourmet makes. She actually made the product better, instead of trying to make a replica. The only thing missing is Brad, but he was at least mentioned. Also, his absence may have been better for Claire because he often comes with many complaints. I know i'm late with this comment but I felt I needed to express the greatness of this!

[@nicolesim1427]

I love how even though this is a kitchen full of experienced, skilled, and talented chefs, there was no upturned noses or disdain towards instant ramen. As much as it gets a bad rep and is considered unhealthy (which it is, to be sure), it truly is a culinary marvel!

[@bodyofhope]

Yes, you're right. And now that millennials are grown, instant Ramen companies are taken quite seriously. We like our ramen! Lol

[@lester44444]

hahaha litally except rapo :P I can totally imagine adam being too good for them

[@jeskayeah]

Fun Fact! A Chinese inventor made Top Ramen as a solution to solve the hunger crisis in China during his time.

[@lester44444]

@@jeskayeah Japanese guy born in Taiwan* both of which aren't china haha

[@jeskayeah]

Lester Chan lmfao dammit! Well thanks for bringing the correct info. I just watched a video about not too long ago but my memory is not that great lol.

[@juliemcmullen7559]

You should make gourmet Pringles

[@aliciahernandez1725]

julie mcmullen YES!

[@leighhamrick]

Ohmygod, hell yes!!

[@Eggisu]

And I’m eating pringles now HAHA

[@jonathanodude6660]

@Da Boo no way, pringles are dehydrated potato powder dissolved into moulds and air fries with seasoning. it would be a cool episode to watch

[@vincidelaunc1799]

@Da Boo maybe several flavors?

[@niamhcarter5735]

She didn't know what a air fryer was 😂 oh how times have changed.

[@justliving2601]

Her energy is radiating nothing but happiness .. love watching her.

[@jlee7811]

I’ve said it before and I’ll say it again. Whatever they pay Claire, it’s not enough.

[@kooler221]

I mean Claire gets the most views on the channel. I'd hope they pay her a large sum.

[@MoxieBeast]

More Claire!!! She’s why I subscribed!!!

[@laceandmichaelreact1767]

Moxie Beast ASMR same..... 💙💙

[@stil143]

Same! She’s my fav.

[@HowToMakeDinner]

I agree! Claire is the best.

[@aaronmccooeye562]

Can't forget Brad

[@arghjayem]

She’s why we all subscribe I think!

[@charlyn_julies]

Watching this now and thinking 'how don't you know what an air fryer is' but neither did I 4 years back 😂😂 love this series I had to start it over

[@zettour.]

"Today, we're making gourmet instant ramen." So ramen?

[@hilmannajib]

No, since you don't really need to make powdered seasoning and air frying ramen,

[@BKStarlet08]

but instant gourmet

[@Dan-vr7zs]

Traditional ramen is made with fresh pasta. The instant is dry...

[@eileenooyj]

She's so patient and perseverant like I could never do that

[@setalight7290]

I could if i got payed for it

[@DetrickROS]

9:33 "I see what you're saying" "What am i saying???" *When people understand you better than you understand you*

[@KO-D00M]

The "adult baby food" idea is lowkey genius, and the audience definitely exists (could be due to health complications or sheer preference). I'm here for it! DO IT

[@emily-ux4zo]

cooking is literal science

[@tashan13]

then claire: *is stuck* brad: *gives claire advice* claire: ugh brad please stop now claire: *is stuck* claire: ugh i need to talk to brad

[@lucistudios5699]

Tasha N yep

[@coragon42]

She did actually use his advice most of the time though.

[@tashan13]

lmao how’d this get almost 1k likes

[@coragon42]

@@tashan13 Because you exposed Claire XD

[@carlytheprepster]

These Claire videos are gifts 🙏🏻

[@jonteguy]

The Brad ones as well.

[@iancho3823]

*claire is a gift

[@iremilhan8089]

Seriously🥰

[@AA123TD]

$50/packet is worth it!!! lol

[@lee-man6064]

SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO

[@cordeliacarstairs2796]

I love how the first thing Claire asks is where Brad is 😂😂😂

[@noahbarreto9385]

Chris has real Little League baseball dad energy in this.

[@CloroxBleach-nu8vo]

Gourmet ramen is me using Evian water or Fiji instead of tap

[@Btotheain13]

i use bleach in mine

[@itdoesntmatter5519]

Omg you're literally everywhere!! wtf I guess that means I'm everywhere too then...

[@idrathernot-life5760]

You know bottled water in 38 of the us states is actually WORSE than tap bc it doesn't have as many regulations

[@jakobovski13]

but thats not true

[@DevPlayz-lc1fm]

Me too

[@___Emily__]

Can you make Gourmet Totino’s Pizza Rolls next? 🍕

[@BarbaraWalters_]

lol

[@Harrisonpope]

Solid

[@stevenclark5173]

Wouldn't that just be a gourmet mini calzone?

[@XtaraxmitchellX]

Genius

[@saadsaad9103]

fyavxbao

[@someoneyoumayknow9431]

you know things start getting intense when Clair puts her hair up

[@alanacasper5522]

I adore this lovely lady so much. I didn't want to watch a single video of hers, but then I saw the Takis episode, and now I don't wanna stop watching her vids. I watch a few every day and I'm enjoying myself. Keep making videos, Claire.

[@graces1041]

i would watch Claire cook air

[@ash-ws5mq]

Lan Grace same dude

[@Robert-yf1kn]

There are people who would like to watch her cook turds.

[@Shadynastys76]

Same x2

[@taray3867]

honestly that would be pretty interesting... I would be lmao

[@Elizll]

I don't really care as much about what's being made - though it's very interesting to me - I just really like this host and how seriously she takes her mission! I also love how encouraging all of the staff acts toward one another. Fun series!

[@jungkookie4788]

Same 🙃

[@angeln7332]

I love Claire's determination!

[@annestrella6159]

Watching this instead of writing my essay🥺 i love Claire so much

[@Lily-tl3rs]

“Oh I see what you’re saying” Claire: “what am I saying?”

[@filosophyy]

Someone get Claire her own channel or tv show please

[@NewfieLawNerd]

I thought that she left BA to do that

[@filosophyy]

Mike Fleet I thought she left to move to Alaska, but never heard why!

[@blckcommunitycommentator7307]

No she has her own KZbin channel. Just look up her name

[@chrisgreen6259]

She's so beautiful, talented and detailed in her approach.

[@anjacuzovic7526]

@@NewfieLawNerd She left??

[@Tsubakiihime]

Claire works so hard for us. THANK YOU CLAIRE WE LOVE IT 😭😭😭😭

[@phucanhell]

Her videos are the most popular on this channel. I watch everyone but I'm happy she's so successful, she deserves it :)

[@muhammadilhan5511]

how old is claire?

[@rdu239]

@@phucanhell Claire is pretty but she turned chubby, nooo!

[@Dog3D]

Muhammad Ilhan she looks 22 at the start of the episode but turns 33 by the end

[@Devon-tc2sx]

@Yoo Jin So you're saying that any KZbin channel is only doing it for themselves and not to entertain people? Although some channels may think this, others do not. The whole reason of this series is to entertain us as viewers to see if a pastry chef can make gourmet foods. Even so, profit still has to be earned if your a full time KZbinr and you don't have a second job. I'm not saying that Claire or any other employee at BA doesn't have a different job, but it is very likely they only work at Bon Appetite, considering they are supposedly under a contract with them. Edit: I forgot to add at the end - of course she needs money if she works there full time. She obviously has to be payed somehow.

[@tobinbh3940]

this is the most insane way to make 2 minute noodles..clare amazingly invested..love her!!!

[@youtubeccpp8253]

when they were talking about seasoning for the stock towards the end, I was like "why don't they use chicken salt?" and then I remembered it's an australian thing 😂

[@emilyeliza6930]

Sarah Vargas chicken… SALT?

[@softdroid1655]

WAIT OTHER PLACES DON'T HAVE CHICKEN SALT??????? this... this is sad.

[@kenneshiaaa]

I'm sorry chicken what?

[@Sam-um2wc]

You could tell me this girl is 22 and id believe you and if you told me she was 45 I’d also believe you lol

[@beccasm6088]

Sam this comment is too real 😂

[@humbleaesthetic]

Yeah because of her grey hair stripe :)

[@warlord6458]

@@humbleaesthetic I love her hair tho

[@lazyshooter23]

I would not believe either of those numbers. At a guess, I'd say 28 to 32

[@deadoutlaw2343]

Sam I would say 61

[@queeny9374]

You should make gourmet Ferroro Rochers !!!

[@AlbinoAxolotl]

That is an absolutely fantastic idea!

[@that1trashborb948]

That's sounds really cool!

[@695kaos]

Queenz Yes, every time I go to the mall which is only a couple times per year lol. I stop into Godiva Chocolate and get a gourmet Ferraro Rocher omg so delicious very expensive it’s like $3 for 1

[@gradyjacobsmagic2131]

Hello, I think you I love having

[@mauraarias7310]

Ferrero*

[@hanseungwand4801]

it's my first time seeing her and i think i'm in love. She looks so fluffy, cuddly and adorable, like a teddy bear.

[@jimmyestrella1059]

Oh the good ole days at BA 😭😭

[@kimberlynguyen124]

Can you sell your soup base. We want Claire’s soup. People start chanting in unison: WE WANT CLAIRE’S SOUP

[@sofia1534]

folompleonleaves WE WANT CLAIRE’S SOUP

[@lilyg.5354]

WE WANT CLAIRE'S SOUP

[@abcdefghijklmnopqrstuvwxy11111]

WE WANT CLARE'S SOUP BASE

[@LateNightPoetry]

At $50 though?? Yeah no thanks

[@yesi726]

WE WANT CLAIRE'S SOUP

[@ConstantChaos1]

Claire really loves destroying test kitchen property

[@ConstantChaos1]

@@tomasdominguez1402 oh yeah fully earned but still lol

[@nodezsh]

They give her such hard and complex factory tasks _on a kitchen_ so it's no wonder the solution resides on destroying and transforming other tools.

[@alwaysbored4]

this is by far the best episode. im so impressed by her skill omfg