I TESTED Everyones Holiday Cookies - Bon Appétit, Tasty, Binging With Babish, Gordon Ramsay Tested

[@noahalila4094]

The tie dye cookies would’ve worked way better if u used royal icing instead. I’ve tried it before and it turned out rlly nice

[@dx.feelgood5825]

Yeah, royal icing works best for cookies Except lofthouse cookies.

[@tareka8488]

I agree, royal icing is stiffer and has a more vibrant color

[@jacoboleary9076]

Also since red and green are complementary colors when they mix they’ll be super ugly. Rick uses colors that blend beautifully and that’s why they look so good!

[@Margar02]

Isn't that what he did? Royal icing is just powdered sugar with some kind of liquid.... Milk? Water? Edit: I've been corrected; royal icing is powdered sugar and egg whites :)

[@helin4397]

Margaret Gardner Royal icing contains egg whites

[@dillweeds]

red and green make brown which is why the 'tied dye' cookies look muddy

[@jptheastronaut7480]

Yes! I was thinking the same thing. They are complementary colors.

[@mariusvamp]

Omg yes! The second he said he was using red and brown I cringed!

[@GothVampiress]

there's a lot of missed technique, too. he tends to smear it when he raises it, when it should be a straight up and down, then flip.

[@midnightmist2358]

Is this common knowledge or not? Maybe I just assume so because I’m an artist

[@HollehhMarie]

@@midnightmist2358 I would think so but I also was in cosmetology so we touched on color theory before I had to drop out

[@miawylie3360]

The reason the tie dye cookies didn’t look right was because red and green are complimentary colors so they turn grayish brown when mixed

[@christosbelibasakis2296]

Who thinks David should make his own viral recipe?

[@Isabella-vm3ir]

Christos Belibasakis Y E S

[@123semek123]

Go David!

[@Derpguineapig]

Well..... he has with the pumpkin spice bread I think that got stolen by tasty without them giving credit but id love him to make another viral recipe also.

[@morisatsuki3659]

I thought he did, then Rachel Ray stole it.

[@cesarbattistini]

I would share the shit out of it!

[@shareeclifton2265]

Shortbread is supposed to be kind of plain. its supposed to be buttery and melt in our mouth and you usually have them with a cup of tea. It's kind of a uk thing

[@stephrashid6513]

I'm glad that someone explained it so I didn't need to 😄. Biscuits and tea!!!!! ❤️

[@cutechloe123]

Yes, and they aren’t a cookie!

[@stephrashid6513]

@@cutechloe123 Yeeessss!! Thank you 😂

[@Appaddict01]

Sharee Clifton Short bread is a really popular Christmas cookie in the states, as well. Thumb prints, shortbread, & sugar cookies are all similarly plain & so good. Although, you can go crazy with thumb print fillings. I’ve used jam, Nutella, white & dark chocolate.

[@SgtStinger]

Also, the whole point of short bread is the butter taste, so I'd probably try to get the best quality butter possible for it.

[@reknit96]

I like how you said your feet hurt after baking all day. I’ve had people call me a wimp for complaining about the same thing. Thank you for validating me

[@dangermenatwork]

David testing holiday cookies when he's the holiday cookie

[@noneofyourbusiness273]

Snacc

[@DavidSeymourOfficial]

😂

[@justavaa]

@@DavidSeymourOfficial hiiii!

[@lauren9131]

Dylan!

[@frauleinlindgren8200]

For the "Aquarium" cookies: just put one of the rings without a jolly Rancher "Window" in between the two "Window" sides. It'll give you more space for the sprinkles inbetween

[@kelsey2333]

That's a good idea. Then you get more cookie too

[@subparcrow]

I had to read this 5 times

[@zarabatanaproductions9240]

HotelGames me too

[@07cowboy07]

If your cookies dry out, put a couple slices of bread in the storage container. The moisture from the bread will be absorbed by the cookies making them soft again. Grandma taught me that trick.

[@asariarchie5734]

Bold assumption that those cookies will remain uneaten for that long

[@junebugrx7004]

That works to soften brown sugar also.

[@Appaddict01]

JunebugRx If your brown sugar is really hard. Put it in the microwave with a damp paper towel over the top. Microwave it for 10/15 seconds at a time stopping to stir.

[@viethuongvothai686]

Appaddict01 adam regusea taught me a trick. Just don’t buy brown sugar, buy white sugar and a jar of molasses. White sugar+ molasses= brown sugar. 1.You can have both dark and light brown sugar 2. Everyone have white sugar in their home 3. There is recipes that call for molasses anyway 4. You don’t have to worry about the brown sugar became a freaking brick

[@lenawalters2666]

@@viethuongvothai686 In jamaica everyone has brown sugar in their homes. The only time my family has white sugar is when they are baking😅

[@angielyn6310]

This is just so wholesome, no judging, just tasty cookies and all the holiday spirit. Bonus points for the Fairly Oddparents reference!

[@guyfhuyhdfuhdffhj]

I’ve been following you ever since you started this channel and honestly can’t believe you still didn’t hit 1M

[@DavidSeymourOfficial]

Life with Ramo ily

[@rachaelhamilton6431]

literally rt. like wtf every time i check subscribers i am surprised. i want more for him!

[@justavaa]

IKR

[@MissMary1605]

Ava Animations saaaaame

[@sop_he_e]

i mean shortbread is a traditional recipe so gordon ramsey would be slaughtered if he did anything different to it.

[@markmallecoccio4521]

David, I know you have more than enough food channels to try recipes from, but if I could, I'd like to suggest one more. SortedFood from the UK is one of my favorite food KZbin channels, and have been since their beginning (10 years ago!).

[@fairygirl626]

Yeahyeahyeahyeah!!!

[@eleanormunt2860]

Yes!

[@mio1260]

Yes to this.

[@alenanela1743]

Yesss

[@qwertyTRiG]

Sorted Food are fun.

[@hollytaylor7520]

Short use to be used commonly to describe horse manure and how it holds together but crumbles under pressure due to the short strands of undigested straw/hay. so basically, short use to mean crumbly, so its called shortbread because of its texture.

[@shadowandholly]

Thanks for that image 🙃

[@elizabethbells2]

I never knew that! That’s so interesting. It’s used in the word shortcrust pastry too, and I know it’s always referred to the texture.

[@hollytaylor7520]

@@elizabethbells2 I'm just glad my abundance of random facts I know has finally been semi useful.

[@joshplunkett2932]

It also means that it is "short" meaning not levened with baking soda, baking powder, or yeast.

[@MarkyIsNow]

Did you get this information from Adam ragusea?

[@jetblackchamp]

"All I can say is... Cosmo and Wanda, YOU AIN'T SLICK." I'm dead

[@aliciab4676]

I just googled it- but "short" in baking and stuff means crumbly, which is why fat added to baked goods is called shortening. Lol I assumed it was because most people used shortening, but I guess it was the other way around.

[@diotheimmortal6437]

Tbh I would have called it short bread because bread tastes good

[@mollybrown4764]

I always thought it was short bread because it was like bread but it didn’t rise or expand, aka it stays short😂 the more you know lol

[@Appaddict01]

Alicia Shortbread without butter should be illegal.

[@heatherchandler1585]

I felt personally attacked when he said 'ugly bottoms'

[@defaultuser1447]

I was reading this comment just as he said "ugly bottoms", so synchronicity and all that.

[@GaryCandyPrince]

cool story bro

[@tizzyice]

ahaha i was just deciding what cookies to bake and was wondering where your christmas video was!! got that notification and clicked so fast lmao

[@aaronliang5638]

tizzy ice I knew from his instagram

[@justavaa]

Same!

[@trahathithu5039]

I would love to see David's and his family own holiday recipes. Nothing can compare to heart-warming family food

[@UIAL570]

Tasty’s sugar cookie did actually break off Rob’s tooth from Threadbanger

[@smoothoperator9901]

They look cute but seriously, who is like ‘I’m really craving a sugar cookie that’s largely hard candy’ 🤔

[@Nachtelfin0des0Todes]

I was shocked when they used hard candy. In my country, we make cookies like this using marmalade.

[@jenny9343]

@@Nachtelfin0des0Todes the marmalade is sticky tho and won't allow for the stained window or the candies inside. I think the hard candy cookie is just for looks because I can't see how it's a good idea to eat

[@Nachtelfin0des0Todes]

@@jenny9343 that's true... And I totally agree. Looks like broken teeth

[@LittleLisa21]

Smooth Operator i don’t understand the need to use those hard candies on everything, they look cute but never practical to eat

[@oliverpullock8603]

Its called shortbread because the gluten strands in the cookie dough have been shortened by the butter. The fat coats the ends of the gluten strands and stops them from forming a gluten network. Think of how bread is chewy and soft, and cookies are hard and crumbly, because in bread there is nothing to stop the gluten from developing when you knead it, whereas there is butter in the cookie dough. So in short, it is called shortbread because it is like bread, but the gluten strands are shorter :)

[@TheLaurenKat]

Shortbread isn't always sweet, either. Savory shortbreads have the same texture but are far less sugar cookie like.

[@mrandroid52]

Shortbread as in shortening or fat, it’s literally means fatbread. I’m Scottish I should know having been raised on the stuff

[@a.w.4708]

Are you sure? They didn't know it when the name was invented... I think shortening bread is better theory.

[@Ea-Nasir_Copper_Co]

Not true at all. Shortbread was named centuries before anyone knew gluten existed.

[@noneofyourbusiness273]

David! You should test drinks and cocktails from Tipsy Bartender. We've already seen your cooking skills, now we want to see your bartending skills! Happy Holidays from Venezuela ❤️

[@DavidSeymourOfficial]

None Of Your Business YOU DONT GOTTA TELL ME TWICE

[@noneofyourbusiness273]

@@DavidSeymourOfficial I would love to see it! I've been wanting to try some cocktails myself! It would be awesome If you test them ;) :D

[@amymil5526]

@@DavidSeymourOfficial PLSSS

[@adriennelucky2223]

When you crunched into the candy window cookie it reminded me of when the grinch eats glass. That sounds rude..it wasn’t meant to be, I think it’s cool af haha!

[@dodo4729]

David walks into the store. Store clerks: "Oh GOD it's that guy" "What's he gonna buy now..?" "HOLY CRAP SAMANTHA GET THE CAMERA HE'S BUYING 15 STICKS OF BUTTER"

[@petrauhrakova]

“Cosmo and Wanda, you ain’t slick.” Lmao Merry Christmas from Slovakia, David. 💝🎄

[@zoyajavaid5060]

david i love u but it hurt me to see those butter cookies so overdone. the crumb is supposed to be nice and delicate! i love the recipe so much but i had to thicken the glaze a LOT and i swirled white and red then put a bit of green when it was wet and swirled it with a toothpick. they came out amazing and were my favorite thing

[@coolcats435]

I'm incredibly Yorkshire and Yorkshire is a place in England so I can tell you from experience that shortbread cookies are called that because when they were created the country was in immense poverty and the original recipe was a bread recipe without the eggs as they were expensive during those times.

[@krisives]

Tie dye cookies should've been lifted directly upwards instead of having a little swoop to avoid mixing of the colors

[@carveylover]

The Babish recipe is actually a recipe from some NYC place. It like some special salted cookie thing. It's all the rage right now. Ricks cookie recipe is made for non chilling it won't spread he developed it specifically so it wouldn't spread.

[@alainadacosta1222]

Love that you don't want to compare and enjoy them for what they are :D Merry Christmas!

[@krogers5682]

Shortbread is my favorite cookie! It's got such a light buttery delicate flavor. They pair beautifully with a cup of tea or coffee and if you are feeling fancy try dipping them in chocolate...

[@new0news]

Shortbread has shortening in it (lard, butter, etc.) that makes it "short" as opposed to regular bread that is stretchy ("long") shortbread doesn't stretch.

[@retrodancer6812]

It’s called shortbread because “short” is a word used to describe the gluten development. In a cookie like this, you want to develop as little gluten as possible, so the resulting texture is crumbly and breaks apart easy, whereas in a bread dough that you knead, you’re developing gluten so the end texture is elastic and soft, ie “long” gluten

[@AverytheCubanAmerican]

Gordon Ramsay? Nice! Should've added lamb sauce to troll him

[@カリナちゃん]

Avery the Cuban-American wHeRe iS tHe lAmB sAuCeEeEeEeE

[@thenamelessjuan5922]

You should try and make some of Good Mythical Mornings Snack Smash creations

[@Hiyoyoful]

I like adding lavender to shortbread to make it a bit more flavorful

[@kacykherdjemil9085]

so nice to see your cooking skills evolution that clearly

[@briandimaano6387]

Plot twist: David is using this video as an excuse to put big names in his title 😂

[@DavidSeymourOfficial]

Brian Dimaano dont expose me

[@briandimaano6387]

@@DavidSeymourOfficial I know you too well, David 😂

[@maymay5600]

who wouldn't?

[@Jenny77901]

I know this is a year old video but in case anyone is looking at this for holiday cooking RIGHT THIS SECOND: when making tie dye cookies, use colors next to each other on a color wheel. So, blue and purple. Or yellow and orange. If you start crossing over then you'll start getting combinations that look brown. General rule is don't mix two complimentary colors but you can mix primary colors since that's how colors work. And personally I've always had the best luck dipping in a bowl instead of just smearing a little bit of frosting on a plate. The way I've done it and it's worked is by making up the frosting (or glaze....?) and putting a bit in a bowl then swirling in some food coloring with a toothpick.

[@MaiTran-im1ww]

damn it's literally 3 am in Norway and I got a notification from your channel and here I am.

[@DavidSeymourOfficial]

Mai Tran respect 👏

[@morgandae]

I am convinced that this video was just an excuse for David to eat a bunch of cookies

[@ouji4927]

My mum usually makes lemon zest icing to go on top of her shortbread cookies and then puts the shiny ball shaped sprinkles on top to decorate them a lil bit. They’re 👌👌👌

[@mob_by_night]

The reason the red and green make that swamp color but always look nice together is due to them being opposites on the color wheel! they neutralize eachother when mixed, But they are compliments! the reason some blue and red food dyes made an icky grey is because they’re either both warm colors or both cold colors! keep it up david, the cookies look amazing!

[@Fgvs654]

Emma’s Goodies is a really good baking channel. You should check out her recipes whenever you’re looking for new material.

[@melaniehc4761]

It's called shortbread because the recipe originates from a bread dough that was enriched with butter. Once sugar became affordable it was incorporated to the recipe and yeast wasn't used any longer. However it was still called bread because Scots managed to avoid tax by calling it shortbread

[@dawnchesbro4189]

Shortbread comes from how the excess of fat (the butter) shortens the gluten strands and creates that sandy texture. Old recipes of shortbread were a 2:1 ratio of butter to sugar. Modern recipes now often change the sugar to half regular granulated sugar and half confectioners sugar.

[@scandisnowgirl3696]

Short bread refers to the snap of the cookie. The word short is often used to describe something crisp and snappy in pastry making. Bread bc it has very similar ingredients to an enriched bread. Short bread is one of the first variations of cookies/biscuits, so it was referred to as a short (crispy) bread.

[@Isabella-vm3ir]

Awesome as always!!! Wishing you a very Merry Christmas David!😊🎉🎄❄️☃️

[@mariabautista691]

I always wondered how anyone ate those stain glass type cookies! Lol

[@jackiecambell7543]

Short bread cookies are amazing with some jelly

[@SuperCookieGaming_]

Yea! babish recipes! also brown butter will smell burnt when burned.

[@mlmg5787]

lmao 😂

[@daasocialninja4804]

Ricks nails are so beautiful and really complements the design of the cookies he make.

[@estherbjerga523]

So, idk if anyone ever answered this, but shortbread is called short because of the texture the cookie has. A short dough has the butter mixed completely through the flour and gives it that crumbly, delicate feeling. You could compare this to something like a biscuit which would have larger chunks of butter throughout, so the dough gets slightly laminated and creates flakes, and on the opposite side of the spectrum is something like a croissant which is laminated all the way through and has layers.

[@jennithefoodqueen2402]

Idk but I think rias cookie has 3 layers which mean a jolly rancher cookie then a hollow cookie and finished off with the candies inside and another jolly rancher cookie to finish it off

[@ShiannaFury]

Actually, there is one full cookie underneath and the jolly rancher cookie on top. You put stuff in and glue it with icing.😁

[@jennithefoodqueen2402]

@@ShiannaFury oooo thanks for correcting me then

[@alexanderf.6396]

Going to family house on Christmas, Im bringing Babish's and Gordon's cookies. Can't wait to taste these!

[@zenix9313]

Doesn’t include Food Wishes Cries in Cayenne

[@yvefrancois5928]

THANK YOU!!!!! You always go above and beyond!

[@iheartmarkipliergame]

The purpose for salt is to enhance the sweetness. You'll hardly know it's there

[@kelsey2333]

It was a ton of salt tho

[@lacihughbanks1957]

After watching david for 3 years... ive learned something If it turns out when he does it... its a good recipe... i tryed tastys Japanese cheesecake but it failed Then i tryed the other recipe and it worked! If david replys to this thats my christmas present! Merry christmas David!

[@mariapizzaa]

Omg burned by David on your xmas present

[@Why-zl4mf]

12:07 i appreciate the gesture..we don't celebrate anything at the end of the year but i respect u 💕

[@TozzElTozzo]

Needed a video to watch during my break 👌 this is the perfect length

[@jaimejohnesee]

Shortbread was originally more like a hardtack, made from left over biscuit dough in the 12th century. They added the sugar later on (16th century) to make the cookie we know now. Hooray, that useless fact finally became useful! Thanks for all your hard work on these videos.

[@dudejayfood]

I use that exact shortbread recipe for the base of a lemon tart. Super delicious.

[@marvelboy74]

That chocolate chip cookie sounded a bit too crispy for my tastes. Maybe some citrus zest in the shortbread would have added some flavor without overpowering.

[@frenchiestfry9045]

Shortbread isn’t meant to have much flavour, it’s a classic Scottish biscuit. It can’t be changed while staying shortbread 🤷‍♀️

[@marvelboy74]

@@frenchiestfry9045 That explains why I hate shortbread so much then.

[@spamprofil8665]

Do BA's best chocolate tart vs Rie's silkiest chocolate tart🙏

[@arlandeetagaytayan4154]

Damn I love Queen Rie but hers is not comparable to Carla's Salted Caramel Chocolate Tart (which is Queen Claire's recipe). BA has it way over the top. Lol

[@katherinepatrick1582]

In the beginning of shortbread cookies any old bread was used to bake the cookies, so the bread was twice baked. Then over time baking the bread twice got replaced with butter, the “short” part of shortbread and now a traditional recipe for shortbread maintains popularity. Shortbread is an easy recipe it’s supposed to be simple. The recipe is 3,2,1 recipe meaning it’s a three ingredient recipe of equal ratios. 3 parts flour, 2 parts butter, and one part sugar.

[@s.ferreyra-lima2764]

I really appreciate the work you put into thank you and enjoy the rest of the holiday season ! ❤❤❤❤ love from Australia 🇦🇺

[@Shenanirats]

I'm late to this party, but in New Zealand we oftentimes put a little bit of lavender into shortbread. I'm not sure where it's come from, but it's actually quite pleasant, looks nice as well.

[@dylanpham9995]

Happy Holidays everyone!!!

[@remarkable99]

For me, Gordon's shortbread looked the best. I think one of the most popular holiday cookie videos on KZbin this year was from Emma's Goodies.

[@nhitran2769]

Emma's Goodies recipes are the real deal. I've tried her tres leches, macaron and cream cheese cookies recipes, and they all turned out really well!!! Legit bakery quality! I've never gone back to a channel that frequently, and honestly I trust her completely now.

[@LizG27]

I made Emma’s this year and they were a hit!

[@oliverpls]

Short refers to the addition of shortening, which now is more commonly replaced with butter.

[@Wolf-E-Romeo]

I watch your videos on and off. Just found you this year. And after watching your video (well even before watching your video to be honest) i just wanted to comment and wish you a happy holiday. :)

[@SevenQs]

This is a great Christmas gift David! Happy Holidays :D

[@QtheWhatever]

at 4:25, i was honestly expecting you to say "if that is your thing, go nuts".

[@liriosogno6762]

I watched the whole ad for you ❤️ merry Christmas 😊😊

[@lol...]

Could you please try some of Joshua Weissman's recipes?

[@aliceehu]

Ooh yes!

[@miniminerva9120]

Shortbread is so named because of its crumbly texture (from an old meaning of the word short). The large amount of butter is what makes shortbread short: the term short, when applied to biscuits and pastry, means crumbly, like shortcrust pastry should be. It is the reason why the fat added to biscuits and pastries is called shortening.

[@CatsPajamas23]

This is the first time I've ever seen eggs in shortbread! It's usually just butter, flour and possibly rice flour, sugar and vanilla. I love butter shortbread.

[@Nekufan1000000]

Today I learned that I can't be a good baker because what I like in a cookie isn't what the good folks like. XD I saw that sugar cookie snap and went, "Noooo, that's supposed to be extra soft and chewy." That's my ideal cookie in EVERY scenario. If it snaps, it's closer to a cracker than a cookie for me.

[@roxanne4746]

Has anyone ever successfully made cookies with jolly ranchers that doesn't taste completely disgusting?

[@nzkiwenzkiwe1459]

David: flexing his cookie skills Me: uhh how do u make a frikken cookie😂

[@Rose-jz6sx]

Butter sugar flour egg vanilla

[@nzkiwenzkiwe1459]

Rose thank you I appreciate it🙏

[@raerohan4241]

Rose and leavening, unless you want shortbread

[@Rose-jz6sx]

@@raerohan4241 none of mine require more leavening than eggs.

[@DandisDen]

I know Shortbread cookies are called Butter Cookies in like Mexico... my confusing with that recipe is the eggs. Every shortbread cookie recipe i have, doesn't include eggs.

[@RamenNoodle1985]

I think the tie dye cookies win simply because of the intro BA did for that video 🤣🤣🤣

[@emanuelabego2408]

“Grab a cookie” was what made me like this video

[@patroxgan]

This came up while I was making cookies for a Christmas celebration later... 🤣 great video!!

[@nerdcave0]

One problem with the salt is that you're using Morton's coarse kosher salt (which is potent), while Babish uses Diamond Crystal Kosher salt (the least potent kosher salt). Baking recipes that ask for *kosher* salt want you to use Diamond Crystal since it's literally half as potent as table salt - by volume, different kosher salts have varying degrees of sodium levels! And if a recipe just asks for "salt" it expects table salt. This is all super important but most people don't seem to know or care. Oh, and always mix the salt into the butter/sugar rather than the flour when making cookies, that ensures the salt will actually dissolve.

[@jackhappens]

Bon Appetit's Rick used a pink and blue which mix to purple. You used red and green which--while they are Christmas colors--mix to brown. You tried to compensate with more sugar which led to bloom/frost, but, if you used colors that mixed well together, your tie dye cookies would've been much cuter with a more consistent finish!

[@adr3nal1ne_rush]

Me: “cookies can melt?” Also me: *remembers when the try guys made cookies* “oh right”

[@Laladust]

You're meant to use 3 cookies for the shaker cookies. 2 with the stained glass on the outside and one hollow one in the middle to create the space for the sweets in the centre.

[@legendary080S]

When you had 1 million subscribers you should face your worst nightmare’s cream cheese and tomatoes combined

[@monmons7112]

it is called shortbread as before sugar was introduced during the war in britain it was a bread. Scotland then kept the name ''shortbread'' as it had become famous by then.

[@ShariP01]

Shortbread isn’t meant to have all those extra spices. It’s meant to be simple and is often served with tea or coffee for dipping.

[@Appaddict01]

For Christmas cookies me and my sister made. Cut out sugar cookies. Coconut macaroons with dark chocolate & almonds. Lemon ricotta aka Italian Christmas cookies. Oatmeal walnut chocolate chips. Chewy peanut butter. Chocolate chip with maraschino cherries.

[@anneoaggap705]

David should make Gordon Ramsay's Beef Wellington.

[@deedeeiam]

The reason the tie-dyed cookies were muddled is simply because Red + Green = Brown. In the Tasty example, they used pink and purple, so ended up with another purple shade. Same with shirts, don't use complimentary colors when tie dying.

[@mermaidatlantica]

Shortbread is called that because of the texture, flat and buttery, and because in the old days they weren't walking around calling sweet breads cookies

[@necrocrunk]

for context, using complimentary (green/red) colors is why the colors started to blend to a bit of an ugly color. complimentary colors always tend to blend to a brown color, since they arent similar. its probably why rick did pink/blue/purple colors

[@duckyO.o]

Short bread is a buttery 'cookie'/ biscuit of sorts. It's supposed to have a melt-in-your-mouth quality.

[@DashiGurl]

happy holidays david! love u :)

[@cimphantom9825]

Hey! Love the video, and thanks for adding links! Just a note that Babish uses Diamond salt, not Mortons. That would be why you made a good choice in cutting the salt amount in half! There are a few conversions floating around that you can google if you're curious though :D