I Tested the MOST UNHINGED TikTok Recipes 🥴

[@honeysuckle]

I Tested the MOST HATED TikTok Recipes: kzbin.info/www/bejne/qKLXaoaGoKp-iLs

[@JohnSimpson36]

My brother used to eat Peanut Butter and cucumber sandwiches

[@erinuber2881]

Thankfully, there is zero fire risk with putting a towel in the bottom of a pot of warm, simmering, or boiling water. It protects the glassware from breaking, and it also protects your pot from damage. It's simply a cushion. It would be different if you put it in a dry pot or pan, for sure! Thanks for your video!

[@RaspK]

Yep, came here to write just that, good to see others pointing it out! Since this is technically a water bath, the towel is not posing a risk at all, and in fact you will often find recipes calling for a piece of cloth in a water bath, such as in the cases of historical boiled puddings, which are typically cooked *directly* in the cloth, which has first been impregnated with fat and dusted with flour to minimize sticking.

[@janebaker4912]

What does the teatowl do? Why put it in?

[@erinuber2881]

@@janebaker4912 It keeps the glass jar safe, so it will not break. It also keeps your cooking pot safe from scratches from the glass jar or metal lid.

[@janebaker4912]

@erinuber2881 ooohhhhh thank you

[@CardsbyMaaike]

yep , well said, towels are commonly used in canning for this purpose

[@Danniedorito]

The towel in the pot is a very very very old canning hack. Not fire hazard, not exposed to flame and soaked in water.

[@viciaq]

yes ;) this is how my mom does it

[@kya-hager]

You should try the weirdest Christmas recipes!

[@gabrieldias3479]

Oh yeah! Nice idea!

[@Lotts_07]

YES!!

[@Kpopjpop638]

That would be awesome

[@gtm559]

The first video,meat in a jar is common meat preservation method in Eastern Europe and is delicious if you make it correctly

[@inna6060]

yeah for example in Russia it is called "тушёнка" (stewed meat)

[@cvpete]

That's what I was saying!

[@ryokonwashu]

Wait, does this method only cook the meat, or does it actualy preserve the meat inside the closed jar? Is it possible to cook the meat and leave it out for days, for example?

[@ratatooile1]

​@@ryokonwashujust as op said, preservation

[@morningstar8187]

Baby carrots rent soaked in bleach. They are washed with chlorinated water, like every fruit or vegetable. Whenever you use tap water to wash veggies, you’re washing them with chlorinated water.

[@Windgoddess540]

People often confuse chlorine for Clorox, I’ve noticed.

[@LordDragox412]

@@Windgoddess540 Those people also drink diluted "food grade" bleach as a cure-all. They're not very smart.

[@misterscottintheway]

​@@Windgoddess540pool chlorine is essentially the same as chlorine bleach. It's just diluted to the point that it's safe for skin contact but still kills bacteria.

[@MarlosWorldFTP]

lol baby carrots Are bleached/color enhanced - have you ever seen a real carrot ???

[@rachel_369]

I grew up eating peanut butter and lettuce. It's also a vegan hack for a drive thru breakfast, lol.

[@Yenneffer]

I probably wouldn't use an expensive steak cut for the jar recipe, since it's more like a stew, but a nice piece of chuck could be great!

[@Luke-we9gj]

No it’s functionally a sous vide since it’s basically a vacuum sealer.

[@Yenneffer]

@@Luke-we9gj Sous vide is cooking for a long time in a water bath at a very specific controlled temperature. The point of using vacuum sealed bags is to make sure there is no air between the water bath and whatever is getting cooked. This is meat boiled in a jar.

[@jayharv285]

​@@Luke-we9gj yeah this is more of a boiled steak than a sous vide

[@Luke-we9gj]

@@Yenneffer is the water entering the jar? Also Sous Vide just means under vacuum in French. I thought that when my mom does her canning with her mason jars, the heat of the boiling water around the mason jars pulls a vacuum within them due to pressure. I have a sous vide machine and a vacuum sealer. I know that the jar method definitely wouldn’t give the long time temp control, but it would be a shirty facsimile ig

[@Yenneffer]

@@Luke-we9gj No the water is not entering the jar. But the point of making an expensive steak sous vide is to get it to a very specific temperature throughout without overcooking it... so you may go for like 55°C/130°F for a medium rare. With this method you're not controlling the temperature, the meat is cooked around the boiling point in it's own juices and whatever you added to the jar. There's no point using a more expensive cut of meat when a cut for stew will probably work better in this application.

[@antibnn2597]

in china we actually have a savory dish that mixes fresh lettuce with peanut sauce! its actually really good and the bread one does make a lot of sense

[@kristentaylor5359]

Interesting video, but not sure how putting a towel in a pot filled with water is a fire hazard. You don't want to put glass directly on the bottom of the pot with the heat on, it would break the glass. You need that buffer

[@CreoTan]

I assumed the fire hazard was the towel in the pot on a hot stove without the water 😂 like my first thought was “oh it’s not a fire hazard anymore with the water!”

[@LordDragox412]

I don't think Honeysuckle knows about the magic of canning... :P

[@nikolaiadrigov]

Immediately came to the comments to see if anyone said this lol

[@feliciaspringer2795]

Obviously the fire hazard is before the water is added. Lets use our brains

[@kristentaylor5359]

@@feliciaspringer2795 who is supposed to use their brain? Us that knew water would be added or her, thinking water wouldn't be?

[@Bytchesagainstbullshyt8]

I bet the carrots would work in an air fryer

[@trapst4rzz.xxvalz]

Ur actually smart

[@carlisackson7490]

The oven that it showed him using was an air fryer oven

[@Bytchesagainstbullshyt8]

@carlisackson7490 oh I wasn't sure

[@carnifaxx]

It's a traditional style of preservation of meals by cooking them in a jar. The towel under it was there to prevent touching hard surfaces together and therefore it lowers the risk of breaking the glass. If it's soaked in water (and from natural fibers) it shouldn't burn at all. (There are also other methods, e.g. my grandparents and parents had a specifically designated pot that had a perforated second bottom, so the jars were actually steamed. I think you can still buy those, it should be called steam canner or waterbath canner.)

[@thailiveaboard]

1st recepie is a standard way to cook not tender old beef in USSR. We do it like that all the time when purchase old beef.

[@RaspK]

1:30 It's not sous vide, it's a water bath.

[@RaspK]

2:30 Yep, pretty normal. Some of us in Greece do the same with tahini instead, and you can find even e.g. tahini with honey added to it.

[@depressed_firefly]

also, cottage cheese one sounds pretty similar to very thinned dish known as zapekanka in Russia (or cottage cheese cheesecake - I believe it's called like this in English)

[@silverbloodwolf98]

I saw this thin version as a way to loose weight but still eat tasty ;D zapekanka never fails

[@depressed_firefly]

@@silverbloodwolf98 yep! and it's not very high on calories anyway if you don't use high fat cottage cheese

[@JaniceWithTheTarlovCysts]

Lisa Nguyen cooks ramen many ways once a year and I have tried a few. I love cottage cheese and tried making the bread after seeing EmmymadeinJapan bake it, but it wasn't my favourite. The steak intrigued me, but Dzung, I am in love with your juicer, it's so pretty. That alone distracted me from the kimchi cocktail. Cheers from a very hungry lady from the Niagara Region 🇨🇦 I have a gastroscopy today at noon so I've been fasting; watching food preparation is dangerous right now 😂

[@justacrystal567]

I always love your TikTok recipe videos. I learned something new every time.

[@rileyhudson9326]

Hey there! So, the kitchen towel in the pot is to prevent the jar from breaking if it jostles in the boiling process. ^_^ This is an old school canning trick. Not that I condone the use of canning measures in this particular context, that just sounds like a quick way to get on a Southerner's nerves.

[@erinchamberlain1315]

There is zero chance of making those smashed carrots crispy without oil. I don't believe him 😂. It makes sense that they would be delicious if they were baked in oil though❤. This was not too unhinged. The 'sous vide' steak idea is actually pretty genius. I would quick pan fry in some butter just to get that Maillard reaction but otherwise, I might try some of these for sure ❤

[@PettyDavisEyes]

The carrots themselves don't get crispy, but if you put enouigh parmesan on and around it, the cheese gets crispy. I make little cheese crisps like that for salads and snacks sometimes, lol. She didn't put enough cheese on hers to get that effect.

[@erinchamberlain1315]

@PettyDavisEyes yeah that's true! Either way, they actually look good to me 😂❤️

[@PettyDavisEyes]

@@erinchamberlain1315 I don't love carrots, but I do a similar thing with baby potatoes. I'd try them 😂 Mostly because I'm a cheese goblin.

[@erinchamberlain1315]

@PettyDavisEyes me too 😍 cheese is what stops me from being vegan to be honest 🥺. I'm weak 😂❤️

[@khadijah.]

I recently discovered your channel and started binge watching your videos and I have to say I really enjoy your content, might be becoming my favorite KZbinr!😅❤

[@hotrodmercury3941]

I recognized that steak in a jar. Its how you can preserve meat and save the glass jar from being a bomb.

[@shimavitz47]

I would alter the jar recipe for my own personal tastes in terms of doneness/flavor, but the underlying principle of glass sous vide is cool. It's nice to use fewer plastic bags.

[@katiek.6333]

you can also just make almond milk by blending almonds and water and straining it through a cheese cloth, same for oatmilk!

[@zuzukris4952]

I absolutely adore you and your channel! You do all the crazy stuff so we don’t have to, and we love you for it! Xoxo❤

[@TracyKMainwaring]

I grew up having PB and lettuce sandwiches. Had to be toasted and crunchy lettuce. My mom used to make PB and onion sandwiches

[@TracyKMainwaring]

ranch dressing has oil so they should get crispy, like when you use mayo on a grilled cheese

[@womble901]

I'm currently in my first trimester of pregnancy and have absolutely zero appetite. I've been living through your videos lately 😅 food is manageable if I can't smell it!

[@Princess_Moocow]

7:17 wait by why is the first one still cooking on the stove the next day

[@qazz6209]

1:06 do the same with jam the towel stops the jar from rattling around an breaking

[@CatLover-93]

I put apples on my tuna salad. It's amazing!!! Bumps it up and it makes the taste of fish go away

[@nicoledufault2508]

I really like the egg flatbread since I hate the taste of eggs on their own. It tastes more like cheese because of the cottage cheese in there, and i typically put it in a tortilla with lettuce and whatever deli meat I have. The one thing I usually do, though, is double the recipe since it makes the egg flatbread thicker!

[@spoodamoon2394]

The way you said Garlic made my toes curl

[@lizandrorodriguez5929]

I was looking for this lmaooo

[@LindseyLouWho]

"Jarlic"? It's a little port manteau of "jarred" and "garlic" - the recipe she was following was using "jarlic" and she used fresh garlic instead. I've heard it used, usually derisively, by several chefs and YT cooking influencers. And, I didn't mean this like a sanctimonious a-hole, I genuinely think a lot of people heard her pronunciation and wanted to stab themselves in the ears. At least with this explanation, it's better than assuming she just really sucks at pronouncing the word, "garlic" as if if were a GIF ;) Or... is it GIF?

[@canwatchvideos]

This is the first time I, personally, have seen an Elaine recipe that wasn't so unhinged it should just go in the trash immediately 😂

[@starchaser26]

peanut is a legume, so unsweetened is a great mixer

[@kaylilipsey]

I’ve had lettuce and peanut butter and it’s so good

[@crystalluna8721]

Another great video! 🎉

[@MsScarletHeart4ever]

I have been binging your videos since i found them, literally yesterday in my car on break! just when i was about to give up on youtube.

[@yehyayoussef-lu6dd]

1:58 I like my peanut butter drippy brUH😂😂😂😂😂😂😂

[@kailadavis7665]

Fun video! I really would love a part 2 to the cartoon video. 🥰

[@Joymaureen7]

It’s always the ones that don’t show their face til the end of the video and the ones that are always in their kitchen or in a random room making something

[@chickenlittle8158]

"it's always the ones who...are in their kitchen...making something" w. where else are people supposed to make food??

[@Joymaureen7]

@ yeah Ik but I meant like those ones that are in the kitchen and take like mostly the most random stuff there and make something with it

[@anwiel]

I was hoping that kimchi margarita would be amazing, because I love both 😅 thank you for the video, I definitely need to try that burrata with tomato, I can imagine eat this during the summer, yummy 🤤

[@ClaireBunch]

It is a sous vide method that I can get behind because I will NEVER cook anything in plastic.

[@ramadanmadan4963]

Well the peanut butter lettuce are just the same as gado gado(salad, tofu, tempe with peanut sauce dressing)

[@johnedward5520]

my dad would eat lettuce and peanut butter sandwiches, but with a third ingredient…. mayonnaise!

[@arnathorarensen7356]

😊i miss your old videos where you would cook really nice recipes. These tik tok videos are fun too, but i prefer the nice homemade cooking videos.

[@sue-chic]

OMG YOU LIED ABOUT THE TUNA SALAD. You didn't tested it the next day as you said, it was the same day. Same clothes, same gadgets in the kitchen, even the same freaking pot on the stove. How could you lie to us like this!

[@redbeard36]

I'm thinking some tomato paste and Italian seasoning would be better than marina on popcorn; it would keep it from getting soggy. I've made kimchi bloody marys and kimchi martinis which are pretty tasty.

[@ThePhantomFanatic]

I feel the same way”flatbread” is more of a flat quiche 😂

[@lleexxii]

I tried those smashed carrots and it was banginnnnngggg but so time consuming

[@tiarabelle6155]

KETO Snack is LEGIT! You just needed to put more parmesan on it. The whole idea is low carb. It will never taste as good as carbs.. But its good for people on the Keto diet :)

[@TracyKMainwaring]

the carrots? Those aren't keto friendly.

[@RexGoodHat]

I have found that any “cook the cottage cheese” recipe requires any level of “Good Culture” brand. It’s dryer and higher in protein. Other cottage cheese has too much water.

[@Ineddiblehulk]

Peanut butter is a savoury food and flavour in Australia so adding lettuce is totally normal

[@tayababintamasud7127]

Was watching your video and you postedddd

[@1fishmob]

I think the jar is supposed to be like a DIY pressure cooker.

[@Jalyra420]

Im of the firm belief that roast/steamed/cooked in any way carrots should be cooked with some kind of sweetener. They caramelize amazingly and are just better that way

[@street-zombie]

I had the same thought as you when you put that steak in the jar - isn't that just sous vide? Do you think it would be better or just as good if you did it the normal way without risking it with the towel?

[@larissa.laisla]

I love to dip popcorn in vinegar

[@naomib.778]

Most of these weren't so bad this time thank goodness 🤣

[@azerial]

The steak feels like a troll video. Baby carrots are not soaked in bleach. Baby carrots get washed with a small amount of Chlorine. Bleach is Sodium Hypochlorite, which is quite different.

[@robertmarsh8334]

I was literally just telling my daughter about the frozen tomato thing a few hours ago 😂

[@aj.9h9p9d]

I hate popcorn but found that i love it on my caesar salad lol

[@brissygirl4997]

People who do canning often cook meat in jars. I personally wouldn't do it with a steak but whatever floats your boat.

[@Oonagh72]

I ate peanut butter and lettuce sandwiches, when I was 5.

[@nissasheikh5928]

Maybe dipping popcorn in the sauce is better rather than slapping it on top

[@Cilbarzizkov]

Kimchi juice is great in Bloody mary cocktail

[@petalmansouri9389]

He didn’t mean add all of those ingredients at once, he was listing those ingredients as options for mix ins in a tuna salad.

[@Serenity_Dee]

1) is a bain marie. It keeps the steak from getting too hot, because as long as there's water there it won't go over 212° F/100° C. Usually you see them done with an open container that's above the level of water, but the changes here (the tea towel, the sealed jar) are necessary because of the mason jar, which isn't all that tolerant of high temperatures. 2) doesn't seem weird at all to me. It's a very cromulent flavor/texture combination in Southeast Asian cuisines. 3) soaked in bleach? no, not really. it wouldn't be food safe. it's just washed in water that's sterilized by chlorination. 4) is … not a flatbread, it's just a weird custard thing. 5) it's just a tuna salad that keeps going!

[@Griffologee]

Big problem is that you didn't shake the cocktail properly. You have to vigorously shake to incorporate air. It really changes the taste.

[@anthonywroblewski1802]

The ice cream and spicy ramen sounds crazy until you try vanilla ice cream with flamin Hot Cheetos.

[@michelleandrea5481]

He probably has an oven with a built in air fryer for the carrots

[@tl-lay]

A torch to the steak would be fire

[@NotJanet-r7c]

Sounds like I don't need one of those expensive sous-vide machines! I just need a big jar.

[@dannydanny9875]

compatible creative in the attic. 🙂

[@IsaFrediano]

It hurt me to see a perfectly good burrata getting ruined and wasted like that

[@rkoncenasupporter]

i've heard of water canning, but a steak? nah, i like the idea of the carrots though

[@pineablesoda]

"jar steak is the dumbest idea" I thought, but your review at the end changed my mind, the steak looks great.

[@MatchaTeaPlayz]

Honeysuckle always make the best video, in my opinion she is my favorite food vlogger

[@DaffyDuckWizard]

Not one steak one jar 💀

[@aniabbb9218]

1 hour to make a 🥩? 😮 🍦 in 🍜? 🤮🤮🤮🤮🤮

[@bettybeebe]

Do you have the Paris Hilton that's hot oven mitts?

[@Barvazonik]

in passover jewish people eat a bit of lettuce with blended dates and nuts on matsah and its delicious!

[@CardsbyMaaike]

cooked steak seems a sin, but doing it with a tough cut of meat, might be nice as oyu can leave it in there as long as you want. The peanut butter and salad might benefit from come cooked chicken as in chicken satay. I buy those big carrots (we calle them winter peen) and slice them , then sautee them in oil with garlic, the thinner the slice the better, those get crispy and the oil goes orange, kinda fun, needs a lot of salt and pepper as the sweetness also comes out, the freind that taught me this adds cream, but I don't like that, at all ;-) I mae tuna salad like Mathews but ad celery and carrot too, finely chop with the apple and onion

[@lythnookwemin]

The steak recipe just reminds me of canning meat. I don't see what was weird or unhinged about it. The lettuce on peanut buttered toast also makes sense, I make peanut butter wraps with romaine lettuce for snacks, and put the spread on my toast. As well as use lettuce and toast for a blt. That just seems like a natural step. The cottage cheese 'bread' just makes me think of a thin cheesy quiche. It also reminds me of the egg wraps I have seen Japanese chefs make. The scrambled egg ones you roll up as you cook them, and the ones I have seem on sheet pans to make rice rolls and just egg and veggie rolls. Curds and Whey are one of the cheaper cheese options as of this time, and I have made cheesy eggs with it. Now the ramen and Icecream, and that tuna salad seem interesting. Though I have seen apple's in salads like that, actually as I am typing I am reminded of a chicken salad wrap I had at a restaurant with fruit in it. So I guess thinking about it, it is not that strange either.....Just take out the corn and beans/peas. And maybe sprinkle the crisps over it right before serving, or not at all.

[@ryansmith4494]

Not a lot of people can stuff so it is a bit odd.

[@lythnookwemin]

@@ryansmith4494 In North America we do. I know in most tribes, the Southern states, the Midwest, Canada, and Mexico, We can. There are community gathering attached to canning in most areas. And where there is a famers market, there is canning. And yeah, not everyone dose, but I find that is the minority, not the majority. At least from what I have seen. I think you are referring more to the people you surround yourself with not being into canning. But like I said, most Americans can. And there is plenty of marketing data to prove what I am saying. Though there are less that do then there used to be sadly. But The marketing data shows it is coming back. Do you get your preserves and salsa in a jar? So meat in a jar is not that weird. Pickles eggs, Relishes, even anchovies are sold in Jars, are people that disconnected from the stuff they buy.....

[@ryansmith4494]

@@lythnookwemin oh god I'm not reading that rant. I live in Texas and I'm hispanic never heard of it. You're attempt of trying to lump people together was a fail.

[@lythnookwemin]

@@ryansmith4494 You just stated you did not read my 'rant', then try to claim my comment was a fail. Please stop. I was trying to be polite. But If you are going to claim to be from a state that canning is more common place then the Midwest, Please just stop with the misinformation. And if you are Hispanic, go ask your family about canning. I know many Hispanics that can. Go ask your Grandma, or even your Aunt. If you really are Hispanic, go get bask in touch with the culture you are claiming to be from, because canning is part of many Hispanic cultures. And 'Lumping people together'? You really are disattached to think canning lumps people together. Please just stop. You are showing how disconnected you are from others. Seriously, go spend time with your family, It helps connect back to the real world......I am curious, which Hispanic culture are you from, as that is a term for multiple cultures. Or are you not sure, well I hope you know. Technically Hispanic just means you have Spaniard in you. And it can mean different concurred who have mixed heritage. Like Mexicans, who I know from personal experience are heavy into canning....As are many other cultures. Canning is one of those skills passed from parent to child, Again, Please get in touch with your family if you really think canning is not part of your culture(which ever one you are from). And there are many cultures and places that canning is, so no it is not just a Hispanic thing either. But it is heavy in Hispanic culture......

[@melissagirard8661]

That carrot recipe could have been good but real carrots, some oil and probably an air fryer would all need to be involved.

[@robertknight4672]

I remember ants on a long but we had a choice of peanut butter or cream cheese.

[@itsJerryMe]

Can you please explain to a dumb man, how putting towel to a pot and then pouring water all over it makes a fire hazard? It is very common way to make conserves in a jar, thanks to the towel the jar won't bang on the metal bottom, so it won't brake. And it's also protecting the jar from coming to contact with direct heat.

[@Candypop-ve7li]

Is it winter there

[@Purplepinkmom]

Why can't people just leave the tuna fish alone. For the love of God. My husband eats it like you just showed. 😝

[@izaaccarter4848]

Kimchi Bloody Mary would be better

[@janebaker4912]

This was fun.

[@Romy---]

Dude the bleaching thing sounds so American (where nothing is really safe to eat😂). However baby carrots are just normal carrots cut and shaped into smaller ones lmao. However how is that one "unhinged"?

[@digitalzealot7026]

America ranks as one of the highest in food safety. Look this stuff up b4 you say this. Also, as an American, I don't understand how the bleaching thing sounds specifically American

[@pochiche6398]

​@@digitalzealot7026 not to write someone else's comment for them, but i believe it's not so much about safety as about regulations in general

[@ammysasmr8159]

As opposed to dunking your bread in a solution of drain cleaner like Germany does? Or eating cheese with maggots in it like Italy? Or eating raw pork on bread like Germany yet again? Check your xenophobia before you leave a comment.

[@LizzieShiro]

I looked it up to be sure, but articles have said that it’s not bleach. I don’t know why people are saying this.

[@ALadybugDreamsOfAFarm]

I wanna see the statistics on this because the only possibility for that to be true is if you count the entire EU as one country😂😂

[@annegreenwood3624]

my grandma use to can the steak and beef stew always yummy some recipe you got to wonder if people had the munchies or a hangover my mom was right baby carrots in a bag are just made by a fancy sculpting machine another fun video

[@sargeoutdoors]

think kimchi would have been spot on in a bloody marry but not anything else

[@RaimondaRaile]

Gal išproteiei 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉😂😂😂😂😂😂😂😂😂😂😂

[@yelanchiba8818]

I thought it was normal to put milk in ramen. I always do that to make the soup creamier

[@janebaker4912]

Bleach!!?? Why is bleach used on carrots!?

[@ryansmith4494]

It’s a diluted chlorine similar to public drinking water.

[@janebaker4912]

@ryansmith4494 ohhhhh... Thank you.

[@ryansmith4494]

@@janebaker4912 no problem I looked it up ages ago when I heard about it.

[@実-k1r]

even didint yet see kimchi results i was able to say that not be good ._. and some people will ask how you know if you never drinked it..... because at japan have kimchi ramune and was exactly a kimchi taste with fizzle bubtles T-T

[@Lv1dog]

Frozen Salad!

[@Reactionguru8]

I’m from India and if u want I can dub ur video in Hindi,Marathi and love ur content lost of love from India ❤❤

[@karl-erlendmikalsen5159]

Wait. Wait wait wait wait wait. US baby carrots are not just small carrots with some of it cut off for the shape? But .... why?