I Tested the MOST VIEWED TikTok Celebrity Recipes 👀

[@honeysuckle]

I Tested the World's MOST VIEWED TikTok Recipes: kzbin.info/www/bejne/roOWipR4msanars

[@anagha3525]

The reason why the chocolate hack doesn't work is because it isn't tempered

[@carveylover]

For the pasta, make sure you knead it until it is smooth, and when you press it in, it leaves a print. Let it rest for a minimum of 20 minutes. Let the gluten relax. Also, start with your widest setting on the pasta extruder and then make it thinner and thinner. But, I think for your first time you did pretty darn good! You could also probably dye the pasta naturally with beet powder or tomato powder.

[@nicolemyers7340]

She could have gotten away with all the if she properly secured the pasta machine to the table.

[@user-ow4bn1qq6q]

14:07 JASON DELULU STOP ITT😭😭😭😭😭😭😭😭

[@t0uchmyh0rn]

LMAOOO

[@justcallmebelle]

jason delulu sent me

[@Kowalsk_the_w]

14:48 Major skill issue lol. Don't give up keep trying.

[@JoãoFélix-e3x]

LOLLLLLL

[@is0s]

Oh! You might want to fold and repeat the extruding of pasta dough a couple more time to have a smooth sheet :)

[@honeysuckle]

Ahhh I’ll try that again!! Thanks!! Was pretty fun to try! 😄

[@Asthetic_mrs.roblox]

@@honeysuckleand try setting it for three more hours!

[@banditosans217]

I think the hotel transylvania reference is because Selena actually is the voice actor for Mavis and maybe its just Benny's demeanor and frizzy curly hair? idk lol

[@honeysuckle]

I like that theory!!!

[@Hellcat52191]

You need to temper the chocolate to set it

[@KikiYushima]

My exact thoughts!

[@DeerEwe]

Trying to follow the recipe from the tiktok from someone who doesn’t know what tempering means 🧍🏾‍♀️ if the recipe showed temping they would have done that…

[@daneroberts1996]

Thank you Ann Reardon for showing me what that means!

[@greenie2390]

@@daneroberts1996 Ann is great and one of my favorite people on KZbin.

[@SchreiRulesYouKnow]

You don’t need to temper the chocolate to achieve that bowl. His chocolate was not tempered either, you can tell by how it looks

[@tickledtoffee]

The first brown liquid that Gordon Ramsey added to his steak is Lea & Perrins Worcestershire sauce. I recognise the bottle 😄

[@Romy---]

Second might be balsamic glaze. Don't know why he doesn't mention the ingredients 🫤

[@tickledtoffee]

@@Romy--- oh yeah, that'd make sense. Pity he didn't list the ingredients 😕

[@evilmissmunchkin]

I think this format is such fun, but I agree with ur statement that a lot of the celeb recipes are really repetitive 😂 but ur personality and presentation style keep me coming back anyway ❤

[@carveylover]

First, there is no way Jason made that thing himself. I call shenanigans. Second, you have too temper your chocolate if you want it too work with the balloon or any other way. You can temper chocolate in the microwave easily. Third, you need to leave it in the freezer for a long time so it really firms up and that way it can keep its shape. These are all things I have learned.

[@boogiedaddy3434]

Agree, and to be honest I think the bottom half of his was fake. I think it was an actual bowl covered in chocolate because 1) it's so thick it would easily be several pounds of chocolate, and 2), when he smashes the top , it looks like he hits the edge of it on the way down and the bottom doesn't split at all.

[@Girlofpages]

They're giving Brooklyn too hard a time, really. I feel like a lot of us use jarred sauce. 😅

[@honeysuckle]

His sauce pasta was so good!

[@TheMimiSard]

Really, with tomato paste and some spice paste, he did well in improving any failings the jarred sauce might have. It is a good guide for simple home cooking.

[@Barnesi94]

Yes, but a lot of us aren't pretending to be professional chefs

[@Lumineanimation]

I didnt even know that existed fr

[@annea.4173]

Gordon Ramsey most likely used balsamic vinegar, not soy sauce, since he cooked the steak with thyme, and then put arugula on the sandwich. But it sounds like a yummy sandwich either way.

[@skzip888]

Fresh pasta gets laminated like puff pastry. It's meant to go through the roller muptiple times to stretch the gluten strands in the same direction.

[@OfficialPotato1]

I believe Gordon added Worcestershire sauce, not soy or balsamic.

[@someonefaraway1685]

the last recipe probably used tempered chocolate:))

[@someonefaraway1685]

oops, second to last

[@SergioHernandez-le8wp]

That pizza toast did look so good

[@DrPluton]

That was my favorite out of the bunch, followed closely by the steak sandwich.

[@Tophuu_]

I must say that Brooklyn Beckham Spicy Pasta looks very delicious, and I bet it tastes fantastic! Those commenters who stated that the pasta doesn't taste like anything haven't tried it or made it for themselves.

[@Sharon46T]

You need to put the balloons in the freezer so the chocolate hardens before popping the balloons 😂

[@nurseii9018]

And used tempered chocolate otherwise it’s just gonna end up all soft

[@idencee7]

Love watching these when I’m eating,satire!

[@honeysuckle]

Hahah bon appetit! 😋

[@HyperAB]

i’m normally not one to watch youtube content like this but for some reason i keep coming back to your videos and thoroughly enjoying every second of them

[@kaiju_k5042]

I don't watch Tiktok but I really liked this video, your commentary is always so perfect. I might try the pizza sandwich, used to make something much simpler as a kid, you reminded me of it, thank you :)

[@Sharon46T]

Beckham’s pasta looks like something a student would throw together 😂 What is Paris doing?!? 🙄 Why dress two slices differently then bite them at the same time? Why didn’t Lizzo just put the drizzle of honey on before the arugula and tomatoes??? 🤯

[@alicedey4631]

he never even added chili flakes. @honeysuckle says "it's actually pretty spicy" right after saying "well, I'm not sure he adds chilli flakes but i'm gonna add some in" even tho there was none in the original recipe 🤦‍♀

[@does_he_avocado]

I wish people would stop saying “diabetes in a bowl” when referring to excess sugar. It’s been well studied that Sugar isn’t directly linked to type 2 diabetes excess weight is which can be due to a high sugar diet. Time to change the narrative.

[@nicholegoble6716]

Absolutely. Sadly, influencers and general get clicks and validation of the internal biases by spreading a harmful and inaccurate narrative at the detriment of others.

[@fcfhfgcfgcfgh]

I mean fat people in a bowl doesn’t sound great.

[@Lumineanimation]

Its a joke

[@does_he_avocado]

@@Lumineanimation and the joke comes from misinformation. Hence my comment. Learn to read.

[@PH-uq3tw]

At this point some people need to be scared away from sugar. It and processed food are literally killing us. Dementia is even being shown to be linked to diabetes. I do get your point about misinformation and people just repeating it with no idea what they are talking about.

[@ЕкатеринаАн-у3б]

I had so much fun watching this :D

[@honeysuckle]

Yay!! It was really fun testing the food out! Some of them are pretty good haha. I love reading the comments 😄

[@shesfromplanetearth]

I was feeling a but under the weather and was looking for your channel to binge, I couldn't find you! After two days youtube finally suggested one of your videos again. 🙏 Great content as always

[@mariannadawson1925]

You just unlocked a childhood memory I forgot about with those pickles. Those are the absolute best pickles

[@stephaniealaia769]

Paris hiltons looks fun and yummy lol & Kendall’s I wanna try too lol. And I agree people are mean to Hailey for no reason. She’s a really good chef I trust her instincts as well. was enjoyable to watch 😊

[@magikdust2095]

When you use a pasta roller machine, you are supposed to roll out the pasta on the thickest setting, then you are supposed to fold it up, and put it through again, and do this about 5 times until the pasta is more uniform and smooth. Then you are supposed to go through the settings, thickest to thinnest, until it's at the thickness you want it to be at... otherwise, you end up with pasta that rips... or that isn't uniform and smooth (like the streaks you had in your pasta)... also, beefier rolling it, you are supposed to knead the pasta dough, and then let the pasta dough sit for a while (wrapped in saran wrap) after you mix it up, but before you put it through the pasta machine, this let's the flour hydrate properly before you roll it out. If you had done these things, you would've had the pasta turn out far better.

[@glacousxx]

Always a honest and fun video from you honeysuckle . Celebrities baiting people is so true 🤣. Honestly id try that pasta but id start with shallots and garlic then the chilli sauce then the sauce then the Parmesan cheese. Honestly some of them are obviously doing product placements.

[@harleyquinn9651]

Such a comfort channel

[@thecrazy8888]

Gordon is actually adding Worcestershire sauce, you can see the word "Perrins" on the bottle from the brand "Lea & Perrins"

[@oogieboogie8350]

Hahaha the chocolate bowl fail had me laughing so hard

[@iamsithazagoth3728]

10:30 I used to make English Muffin pizzas. The sauce would soak nicely into the nooks and crannies.

[@yeonjunie123]

15:46 That is a disney villain laugh if i ever heard one-

[@DesiSlayyys2064]

When the balloon bowl didn’t work I think I actually died😂

[@anonymousnill6694]

I really love all your videos!! ❤❤❤❤

[@honeysuckle]

Thank you!!! 😘😘

[@karetoev4999]

Just goes to show most celebrities dont know what they're doing in the kichen, except of course Gordon. But, then again he is a chef.

[@honeysuckle]

Hahaha they’re just like us! Jk😅 Gordon’s sandwich was delicious!

[@JaydenFranklinIsTheOne]

I will say, Rao's pasta sauce is some of the best jarred sauce I've ever personally had, especially so for a brand you can buy in most stores.

[@abbywonder3825]

For the first one, he didn’t need to add onions and garlic since he used jarred sauce. I, personally, hate added garlic and onions.

[@meggerz5687]

The pasta needed to be put through the pasta maker at least 8-10 times to get it the right texture. If you never made homemade pasta it’s best to look up the instructions. I’m also surprised there’s no oil but I guess recipes can vary

[@wholiddleolme476]

The Ramsy steak sandwich looks so yummy, but my favorite was the chocolate balloons 🤣😋

[@ShiroKage009]

I bet Gordon added wersterschitehireshiresher sauce.

[@plumicorn]

I love your cooking videos. I will do the pizza bread tomorrow for lunch!

[@saraht3196]

foil in the airfryer means less mess, even if it doesn’t conduct as much heat 🤷‍♀️

[@Tjay-oc8py]

I just love your videos I'm a big fan of them 😭😍😍

[@PuffinPsychologist]

It’s crazy to think how some people haven’t had staples that others grew up on! Those Big mama sausages… OOOUUUIII 😂 Staple down south. Also, I know they are intimidating but please read the ingredients. They are simply pickled in a harsh brine. The bright pink color comes from beet juice 🥤 The salinity in their brine has hardly any water and this changes the composition of the sausage to make it feel like “plastic”. They are a staple for us and I’m happy you gave them a try even though you had reservations 😊 Some others are Hannah’s brand pickled eggs (my favorite), Hannah’s brand pickled pigs feet/ear 😅 I am not a fan of the feet but these are historic snacks that kept people alive during times of struggle… They preserve for nearly forever lol AND They are also extremely important in reducing food waste by utilizing the “scrap parts” of the animal…. Anyway, love the content ❤

[@Cookies_J_Strife]

It looks like the chocolate for the bowl needed to be tempered. Fun video though! 😊

[@alyssaperez6476]

I love these videos!

[@andrew1197]

8:23 yeah I can see it, if Benny was ginger he’d be looking almost exactly like Johnny and Selena already pretty much looks like mavis

[@gighousekitchen]

You need to roll your pasta through the machine at gradually narrower settings to make your pasta smooth and develop the gluten.

[@rourou6338]

‏‪10:52‬‏I don't really consider this a recipe just a mixture of canned pickles and hot sauces

[@LuluBowenTarot]

Amarula is from southern Africa. The amarula fruit fall from the tree and the animals, especially the elephants eat it once it is fermented on the ground and get drunk. Very funny.

[@tina2958]

Love your videos ❤

[@Maya-db4wf]

Love the video, would love to see more dessertsssss

[@keabetswekembo6554]

You kill me so much🤣❤

[@chocolatelover4481]

The first recipe is also known as "Penne Cinque Pi". Especially children like it, but with less chilli.

[@Aragedie]

Jason delulu is 😂

[@CricketsBay]

I would try the air fryer pizza and the steak (forget the onions). Funniest comments I've ever seen on KZbin: 1. "Somebody needs to get this guy a knighthood," on Modern Knight aka Jason Kingsley CBE. 2. "You would really be a hit in the cooking industry," on one of Gordon Ramsey's cooking brunch at home videos.

[@minste2646]

Amarula is a staple in my household. Use it with ice cream to make a dom pedro :)

[@Gabby_thedancer]

I have an air fryer at home too, and my parents love it. They use it for everything.

[@Henry8VIII8]

Those big mama pickled sausages are so good, my go to gas station snack since I was a kid.

[@paigehansen8944]

15:22 yeah hersheys gonn do that to ya

[@imhere7637]

Been waiting for ramzy's recipe ❤

[@krupasavla4403]

You having audio in other languages is awesome

[@Elyanley]

I loved this insult "when your mother is a spice girl" -just shows that none of these people actually know much about Victoria. Like, I barely know anything about her, but I know she is famous for her "clean" minimalistic approach to food, spices and again, food. This woman's way of eating is actually kinda scary. So her sons pasta? Yes, comparatively, super seasoned, and well done. Honestly, also why the heck not? I rather have someone throw together a decently well meal from a jar, when think they are hot sht and ruin good ingredients.

[@stellarae8257]

not being a jerk, but you do realize they said that because his mother was a literal spice girl, right? She was in a band called "the spice girls", it's not a reference to her cooking at all. /gen

[@shyamsunderyadavg4478]

15:55 you should've opened insta comments for positivity

[@CREATERpl]

Hailey Bieber is a fan of Cooking With Jack show.

[@milquebox]

i have that huge jar of pickles in my fridge....they are soooo good

[@nesamdoom]

The Cardi one is pretty much just needing cheese and instant ramen to be perfect. I basically do that for drunk food.

[@NotJanet-r7c]

Best Maid pickles are the absolute best.

[@ghengisbobber]

Ricotta got canceled like she did. 😬

[@__atlier__3501]

For the chocolate, you need to temper it. Or only bouble boil half and then fold in the other half off the heat. This isn't true tempering, but it does the job. You also shouldn't use that oil on the balloon because that kind of oil will loosen the chocolate, making it slip off and not set properly. If you were to only use the bowl, I would rub coconut oil on the outside of the top bowl and then put it in the freezer the night before. I would then put some warm water in the bowl and swish it around to make the thin layer of coconut oil release.

[@justjeni83]

For the first one, I almost bought that sauce but it was $10 on sale where I live. No thanks. 😂❤

[@daoduong319]

I love your videos always ❤❤❤❤❤❤

[@deflol]

"celebrities will do the simplest of tasks and act like they performed a miracle" "OHHHH this looks sooooooooo good" no, no it doesnt.

[@DeerEwe]

????

[@deflol]

@@DeerEwe she made some stupid slices of bread with mozzarella on them, deeming her statement hypocritical a f

[@DeerEwe]

@@deflol you know.. she was quoting a comment left by someone else? these > " " symbols are quotation marks.. do you know what they mean?

[@backpacker2773]

Amarula is a cream liqueur made from the Marula fruit, found in and around South Africa

[@ManikyaSudha]

6:50 chai tea huh! 🙃🤔😵‍💫

[@myidol71]

I wanted you to blend that malkshake so bad lol

[@Tanmayee-y5o]

my ancestors are going to come up from thier graves after seeing the kardashians mixing tequila with chai

[@brandonngu4635]

Can u do the top 10 critized TikTok recipes plz🙏🙏

[@freakl_21]

I was scared when you started speaking my language 0_0

[@jacobryanpaul2897]

Ok- I’m from New Mexico originally, live in Manhattan, and one of my best friends here literally orders those pickles in that size jar every month. I remember seeing them growing up and you better believe I’ve made many a frickle at 2AM with those pickles!

[@giuliaanichini7667]

The food crime in the first dish is just the cream. You don't add cream to a spicy tomato sauce. On the other hand, the garlic and the onions and all the other seasonings where already in the marinara sauce. There is no need to overdo the seasoning. Italians like garlic a lot less than you think....

[@linablau]

Babygirl it's not your fault with chocolate ❤It is one of the most difficult products to work with :)

[@simbaa768]

you guys are soo cute 💘💘

[@melissawardjohns220]

😅 with pasta make the dough first before coloring. The chocolate you want to crisco spray/grease the container first that way it slides out after freezing. The fried pickles and the steak sandwich is my favorite. Pizza toast is a child vibe for reals.

[@jcfsaiyan]

I found those specific pickles in Oklahoma Kansas and Arkansas and my aunt says they have them in Arizona as well

[@tanishahogan9396]

I would totally try the spicy bowl…looks good!

[@honeysuckle]

Hahah it wasn’t bad! You’ll have to tell me what you eat it with!! 😊🔥

[@akankshapatwari4167]

​@@honeysuckle I would eat the spicy bowl with chips, nachos toasted bread etc. I would use the egg in a sandwich. I would keep the spicy bowl in the fridge for 24 hours.

[@akankshapatwari4167]

​@@honeysuckle PS I would freeze the chocolate balloons then pop them.

[@kathlo3228]

Can you try Yris Palmer and kylie jenners taco recipes??

[@honeysuckle]

Ooohhh should we do part 2?

[@asassynation9955]

Oh gosh, Chef Ramsey’s sandwich looks amazing! 🤤 I’m vegetarian though - I’d love to see if there’s a veggie alternative, veggie type stuff is always so tasty In sandwiches like that!

[@classicalpeach]

How am I only a minute in and I've already gotten two ad breaks ...

[@wearelegion1163]

Gotta get the 💰🤑🤑🤑🤑

[@sarahwieland3243]

Because u don’t have a premium account. It’s KZbin, not the influencers fault. If u want zero commercials, get a premium account.

[@chefrosafoodfunchannel4478]

If you use a baguette that's hard already an Italian sub and lightly toasted to putting all of your cheese and sauce pepperoni will prevent sogginess with your bread and pizza bread

[@cyncitydee6004]

I know I'm late to the party but Selena Gomez went to school in Mansfield, TX. Best Maid pickles are produced in Mansfield, TX. I remember as a child the smell of pickles every time we would drive by the place.

[@artyheartylife8588]

Here's a GENIUS hack for you... wear an APRON! it protects your clothes. My nan showed me that one and she never watched tiktok!

[@honeysuckle]

Whoa good one!

[@artyheartylife8588]

@honeysuckle I am enjoying you reviews of tiktok though.... I like that you curate and review them so I don't need to get tiktok or try out the rubbish ones. I also like your presentation style! (I refuse to watch creators who shout at me and whose over-enthusiasm is clearly false!) Keep up the good work!

[@mikushka8636]

Спасибо большое тому, кто сделал русскую озвучку ❤

[@ayerimlopez5982]

I liked the pizza and the sandwich

[@anniebell6846]

Amarula over ice cream is amazing

[@honeysuckle]

I need to try that!! Have a whole bottle now haha . What ice cream??

[@anniebell6846]

@@honeysuckle vanilla or chocolate. Sorry it’s a Southern African treat the fruits this beverage comes from are like an apricot and the reason it has an elephant on the bottle is because they eat the fermented marula fruit and get drunk.

[@PrincessZuzu]

I love 2 1 I try and 4 is all my fav I add more 21 cheese in every recipe hehehe😅😅😅 I love cheese so much l love your vid

[@Onepiece_Sparta]

She gets hate for no reason : so true Hailey doesn't deserve the hate she gets

[@roycohen.]

Paris Hilton is locked in time.

[@JuliasHairJourney]

I feel like the balloon could have worked if you refrigerated it for about an hour, then popped it.