I Tested Viral Kitchen Gadgets ft a Pepper Corer!

[@mrbarrylewis]

* Have a Barrathon, watch the kitchen gadget testing playlist kzbin.info/www/bejne/nnamcquGrdiXo9E * Individual gadget testing playlist is here kzbin.info/www/bejne/pZ2pipmeqbiWiJY * Should you wish to get one (Amazon may pay me some pocket money if you do buy through these links) Man apron amzn.to/2Lt0Fuy Chocolate Melting Pot amzn.to/2NR8W8m Nylon Pepper Corer amzn.to/2vcLpXJ Salter cheese grater amzn.to/2uU2G8w Obsessive chef cutting board amzn.to/2JXXNQx Veggie brush amzn.to/2Ok2VSJ Sunny Side Up Egg Mould amzn.to/2LQsPeX

[@michellelefevre2775]

My Virgin Kitchen old school soda streams are always on eBay Australia. Also do you use the FB buy sell feature? Soda Streams are on that a lot as well.

[@TATTIEPICKER]

You get soda streams and refills from Argos. New style and retro style. I have the retro one just like when I was a kid.😜

[@badnewsbruner]

Barry, maybe with the silicone chocolate melting device, try letting it sit on warm/hot water rather than microwaving it?

[@arpilclark1]

You can get soda stream from the range but not an old one I guess

[@animematt99]

You washed the chocolate maker, right? I think there was still water inside it, which caused it to burn and seize.

[@MrsInAbox]

Your disclaimer at the start makes me so pleased and happy. I have disabilities, and it's because of your reviews that I went and got myself a slappy chopper. It's made a world of difference. But that disclaimer means a lot, so thanks Barry :)

[@NinjaJoanie]

MrsInAbox very cool! I’m disabled too and am always looking for new gadgets to help me. ☺️

[@Yesterzine]

To be fair, the slappy chopper is useful for literally everyone but it's a point well made. I get annoyed when people make fun of supermarket pre-chopped stuff, because there's people who really need that stuff. Or at least that stuff means they can make meals solo they otherwise couldn't. Incidentally, if you look on Amazon, Barry's slappy chopper is about £20. If you go up to about £26 there are ones that also have a bunch of replaceable stuff on the lid so you can do grating, chopping and even juicing straight into tub. As an added bonus, none of the blades have fallen out of mine yet :P

[@gillianmiller8301]

The chocolate did that from ANY water that was in the gadget. Also, 5sec bursts would be better towards the end to stop it burning.

[@AttackRunRepeat]

Gillian Miller THE FAM!! Also stirring it.

[@RedstonerD]

AttackRunRepeat I think it's mostly stirring because of how uneven microwaves heat up stuff

[@carlinianam0s]

RedstonerD Chocolate seizes when it comes in contact with water because chocolate is just oil (and thus doesn't mix with water lol). You're right about the microwave being uneven, which is why it's important to stir often and melt in short blasts to make sure it doesn't overheat and burn or seize. Maybe next time, Barry

[@FrankieA1998]

Massaging the chocolate in the thing is necessary for even heating. Just like you have to stir chocolate in a bowl, you have to move it around and mix it in the silicone thing

[@RFC3514]

Chocolate isn't "just oil", it contains over 100 different substances, and only 10-30% (depending on the type of chocolate) is oil or cocoa butter. Sugar typically makes up more than 40%, and the rest is mostly cocoa solids (and powdered milk, if you're using milk chocolate). Although water can indeed turn chocolate "lumpy" (by combining with the _sugar_ - the issue isn't the oil), what seems to be happening here is the chocolate is getting burned by microwave nodes (i.e., places where the wave is static). Fun fact: you can actually use this effect with a large bar of chocolate to measure the length of microwaves (approximately 12 cm)! Well-designed ovens have less nodes, but there's often one near the centre. You can reduce that effect by putting the chocolate off-centre on the dish (which rotates precisely to avoid those nodes) or using containers that absorb part of the microwaves and then radiate the heat more evenly (typically thick glass or ceramics). With the right set-up you can even go full bast for a couple of minutes, and melt it just fine. Putting chocolate inside a thin plastic container right in the middle of a microwave is just asking for trouble.

[@shanebeasley8191]

have you thought of comparing gadgets? say having 5 or 6 that are meant to do the same thing but have their own quirks?

[@mrbarrylewis]

Could do but that may involve some ive already done

[@CartB0X]

Thats a great idea!

[@puterchip2326]

could do some kinda of battle royale between new and old gadgets to find the ultimate amount them

[@juleslewin2358]

yeah i dont think reusing previous gadgets would be an issue - it's not meant to introduce new gadgets, it's meant to decide which gadget is best out of a category of (old or new) gadgets that do the same thing. you could also test the gadgets vs the ungadgeted form - for example, if you were testing various avocado slicers, you would also have a regular knife and you would cut the avocado the normal way without any assistance from gadgets

[@shanebeasley8191]

bringing out old gadgets wouldn't bother most of us... but also it would help you get through alot of the gadgets you have in storage

[@gregneil612]

Hey Barry. The cheese grater is not new. I’m a 54 year old Australian and my mother had a metal version of this before I started school. The grater could be clamped to a table edge and small blocks of cheese would be put into the hopper. As you turned the handle the cheese would fall from the side into a bowl that was placed beside the grater. I really enjoy your videos. (Especially the ones where Mrs Barry joins in). Keep making great entertaining videos!

[@belindaslatter5111]

yeah my mum still has one of those old cheese graders and it still works.

[@lmenagh]

My gran had one, they sold the old metal version in wilko a few years back so you can probably still get them

[@petrescuework-difficultcas6581]

My mum also has a metal one. When we used it back then, it always left metal shavings in the cheese

[@anndownsouth5070]

My mum also had one.

[@stormygt]

with the chocolate silicone thing, it looks like your microwaving it for too long. stop at 45 sec and let the residual heat melt the remaining chunks

[@AntenDS]

Yeah that seemed to be the issue. I recently watched The After Prison Show where the guys made prison candy where they melted stuff like jolly ranchers and tootsie rolls in a microwave and warned about such things.

[@sharon932]

ThulsaVerda love APS!

[@kenella74]

I think if he stopped at 45 seconds it would have been enough because the food carries on cooking for about 30 seconds after you stop microwaving

[@Appaddict01]

Louise You have to lower your power setting, also. You need to be below 50 percent or use the defrost setting.

[@emradford5173]

Yess! Thank you! Glad someone said it

[@joannegray5138]

"Barry Lewis - married father of two, author, You Tube star. Just an ordinary everyday bloke. But when he dons his special Man Apron, he becomes ...... The Mighty Virgin Kitchen Man! Hero of the Hob, Master of the Meat, Stirrer of the Sauce, Pan Handler of the - er - Pans!" :)

[@auntlynnie]

Joanne Gray Don’t forget - he’s also the polisher of carrots!

[@AreilKnight]

Chocolate requires agitation/stirring to melt smoothly when microwaved due to how microwaves heat unevenly, ie:it doesn't transfer heat well and if it gets too hot in one particular spot that one spot will burn and appear seized, while chocolate around it will melt. Try gently squeezing/massaging the container between bursts rather than shaking. After two 30 second bursts swap to 15 or 10 seconds, your second attempt of chocolate looked good before the final burst, it just needed some stirring to equalise the temperature through the whole mixture. Also make sure the container is bone dry because water will seize it.

[@thomraider9193]

Thumbs up, if you love Boston on his little step

[@HAMMERonYOUTUBE]

All aprons are made like that you tie a knot to fit your height. So many people don't know this.

[@mrbarrylewis]

I did but then it was the sheer weight of everything added, maybe tie it up after

[@taylorgabrielle6403]

My Virgin Kitchen if you put the ketchup and mustard into the little squirt bottles, it would probably be a little more manageable.

[@annacoderre227]

that dang gabbie maybe little bottles... Cuz the normal squirt bottles arent that much smaller or weigh much less...

[@lpt2008lt]

Was there still water droplets in there when u put the chocolate in? One drop will ruin the whole chocolate batch

[@mrbarrylewis]

Nope dried it thoroughly both times!

[@jesskendall5855]

My Virgin Kitchen i assume the lid would hold in any steam the chocolate produces while being melted which could’ve condensed/combined with the chocolate when you shook it?

[@lpt2008lt]

Jess Kendall oh yes! Possibly.

[@JamieR1988]

What? Lol Water doesn't ruin melted chocolate! Adding water to melted chocolate is what makes it super shiney. Adding water also aids in making it runny and really easy to pour or use for decorating.

[@jesskendall5855]

Jamie Reid no no no!! water makes the chocolate seize, adding more cocoa butter makes the chocolate runnier and tempering makes the chocolate shiny!

[@AttackRunRepeat]

You should've stirred the chocolate to prevent burning. Its just like you would melt it in any other bowl except this one is silicone. :)

[@Helen_D9147]

I just recently found your channel and LOVE it!!! It's great how you demonstrate using a product like most of us would, instead of piecing together short clips that fake how difficult (and often useless) they are. And OMG... watching you with that cutting board and finely dicing celery was priceless! Hope you have a wonderful day and take care!

[@sillyfly9530]

The Obsessive Chef could be great for miniature food videos, to give a sense of scale :D

[@skyandropoulos2305]

I used one of those when I was in culinary school.

[@rnptenafly]

I saw it and was like, "I have one of those!" I don't really use it as a guide. But occasionally as a reference for the size of cuts. I bought a few more on sale and have to various friends as novelty/serious gifts.

[@karleighmilio8048]

the cheese grater is extremely useful for grating cheese to top a dish! you just have to tilt the opening down a little bit to shake the cheese out.

[@twocvbloke]

That salter grater is basically a copy of the Moulinex Mouli Grater, and not a very good copy either, Mouli graters, particularly the metal ones, are great, pardon the pun... :P

[@moonelfe]

twocvbloke yes, nothing new, my gran had one... (Need to find one for myself, it's great (haha) for carrots too )

[@Brandon-of4sf]

The waiters at olive gardens have used them for years lol

[@brianm6337]

Are they truly grate, or just gouda?

[@munjee2]

*grate

[@frankiesmom3019]

I love all your product reviews! I just got the garlic press/thingy!

[@keriezy]

Left handed problems! 🖐👍 that cheese grater was made for righties for sure.

[@okiedokie123100]

keriezy, you realize the barrel comes out.... so you could just flip it yo the other side, and abracadabra....left handed

[@karaborn6621]

The hood makes him look like a kitchen Assassin

[@justtherealclxo]

i love how barry used the wrong side of the egg shaper

[@mrbarrylewis]

It was flat side down? Isn’t that right

[@justtherealclxo]

OMG BARRY REPLIED and hahah the parts which separate the yolk and white is supposed to be touching the base of the pan so how you placed it was upside down

[@LPNeogetz]

I think it was the right way up. The idea is you crack the egg into the sun, the partial wall will hold the yolk while letting the white spread to fill the mold.

[@Freedomspy26]

It was right.. If u look properly the way barry did was was flat side down. what a fellow commenter said previously is right.. The idea is to crack the egg into the sun area and the white will spread on its own leaving the yolk in placw

[@MrCalbber]

i agree with you, there's a reason why there is all flat side to it, yolk would seperate that wasy and would not sit on whites, which makes momre sense. Also there's the edge which you then hold to pick it up

[@ahandsomefridge]

That Salter cheese grater model has been around since the 80's. I used to grate all the cheese my parents bought because I enjoyed the mechanic. I also remember it getting clogged up, although not as much as with the Salter :)

[@sophiewarrenn]

For the chocolate melting one, I think you may have done it for too long! I've tried to melt chocolate in the microwave and if you do it for a few seconds too long it can burn really easily! Hope this helps!!

[@fibienn250]

Sophie W you’re right. If he’d stopped before it was fully melted, the residual heat would have finished the job without burning.

[@estherwarren1028]

That cutting board would be great for a chef in training. Great to practice on, Loved the pepper corer too.

[@imperialdrone6261]

That cutting board would be perfect for presentation.

[@samanthafafnis4799]

The obsessive chef cutting board makes me so happy!

[@UkSkin]

If you do manage to get one of the old Soda Streams - They changed the size of the gas bottles a while back and the new bottles don't fit in the old machines, That said - There's really no difference between the old and new machines and you can easily get a new one

[@mrbarrylewis]

Thanks that’s really useful to know, maybe I’ll just get a new one then

[@Jamal_Tyrone]

The original soda stream had a glass bottle rather than plastic. My uncle had one when I was a kid and we liked going to his house for this reason.

[@joannegray5138]

We had one when I was a kid. Cost my parents a fortune replacing the "bomb" (Co2 cannister) every week but I was really popular with my friends during the summer when we needed to slake our thirst when playing out all day in the sun. I think they just liked the fart sound the Soda Stream made when you'd put enough gas in your bottle.

[@gbarton461]

If I remember rightly the were called soda stream 101 or something like that with glass bottles. Much better than the new ones today imo

[@consultingdetective6310]

I love stuffed pepers! That little gadget for coring them looks like a good way to have kids help in the kitchen. Fun video!

[@goodi2shooz]

I just about choked when you said, "scrub a parrot"...

[@beekeeyah]

The capsicum one would definitely be perfect for stuffed capsicums! Think that's my fave of this video

[@Andrew-wm6kt]

BARRY....you had the egg one upside down I think!

[@catewright1575]

I think so too bc u can see the tab thing and it was raised in the pan. But he got it work anyway so thats surprising

[@whitewolf2801]

I noticed that also

[@annmareeofoz]

I really like that pepper corer!

[@mon94key]

I haven't slept tonight due to the heat! Bring back the snow!

[@MeAuntieNora]

With that montage, Barry is clearly the hero we need.

[@brianartillery]

"Where's Bert?" "He's in the shed, scrubbin' 'Is carrots." (Fnar fnar, Oo-er Missus, etc.) That board might be of use to you when you're doing miniature food, but frankly, there aren't enough hours in the day to justify it. There can't be many people bothered by not having millimetre perfect Julienne sticks in their salad, I don't think. It does look very cool, though. Maybe that's the point of it.

[@jadelock302]

Sadly it's made from bamboo. Bamboo boards split easily.

[@DiscoCatsMeow]

I really appreciate these videos. Thank you. It saves me from wasting money on items not worth it.

[@JackieAllum]

The cloud and sun looked the wrong way round Barry. Swear it's the other way as the silicone sun and cloud are directly on the pan and stops the white from leaking.

[@ashleyjohann3892]

Jackie Allum thank you!!!! Lol

[@mellymb4131]

No. He had it in the pan correctly. You’re supposed to just crack the egg in the sun area, the white runs into the cloud area under the edge and the yolk stays in the sun.

[@JackieAllum]

Melissa Blanchard Yep you’re right. He cracked it in the wrong bit! Straight into Sun which fills cloud. Spot on.

[@xleaguex2655]

@@mellymb4131 nope, it even has a lip on the edge of the rubber which was meant to be on top so you could lift easy

[@PixelOverload]

@@xleaguex2655 if you use it the other way around, the yolk and whites would be disconnected and the channel for letting the whites flow into the cloud would be pointless. The lifting tabs are also _more_ functional when they're at the bottom so you can pull them away from the side of the egg to unstick it while you lift it up and the wider brim creates a far better seal on the pan to reduce white leakage that the thin bit would.

[@lozzawhite858]

That capsicum one would be so good for making stuffed capsicums !! So easy.

[@sawyerfan01]

Your microwave is so cool! It looks kinda retro but has cool buttons. I dont get how you'd set a specific time without a number pad though. And stirring or shaking chocolate is probably a good idea. Maybe was there some water left over in the silicone after washing? That could cause it to seize. Or also maybe get it mostly melted and then instead of putting it back in the microwave let it sit and shake or stir it until the rest is melted? Whenever I melt chocolate in a bowl I never microwave it fully to liquid. I get it mostly there then stir to let the residual heat melt the last bits!

[@DanVR001]

I'm quite sure Barshens Stuart has an 80s Sodastream.

[@Jamal_Tyrone]

I dunno man, it's not a retro computer.

[@laerin7931]

He did a review of the Sodastream a while back, so he certainly had it.

[@KougajiCalling]

I was totally thinking about that... As soon as he said that, I thought, "Why don't you ask Ashens if you could have his?"

[@Helldhaz]

I think there's a Sodastream video with Barry & Stuart coming out on the Ashens channel soon, which will be a newer make, but also probably why Barry wants an older one, as the nostalgia will have kicked in.

[@rodentoftheastrowaste1414]

He did a video about it, yes, with Cousin Dan. But i seem to remember it was a recent model.

[@annam9047]

These are always my favorite videos. These videos are how I found u and became a fan! Always look forward to these!!!!!

[@jase_allen]

A rotary cheese grater can be very useful, but that particular model is absolute junk and you used the wrong cheese. You need to get a much better quality model and use a hard cheese, like a Parmesan style.

[@alexpaww]

Jason Allen he didn't use the wrong cheese, the product said soft cheeses would be fine. So it really isn't his fault

[@TwilightMuseLover]

Like Jason said, this model is terrible and this type of cheese grater can only be used on hard cheeses so it's the manufacturer of this particular model that messed up.

[@jase_allen]

D0senpf4nd [Sigh] Regardless of what's claimed on the side of a package containing a piece of junk, a rotary grater does not perform well with softer cheeses. Someone who's never used a rotary grater before probably wouldn't know that unless they're warned, but it's common knowledge for those of us who have. I'm not placing "blame" or admonishing anyone. I'm just pointing out a simple fact. You can carve a turkey with a pocket knife, but that doesn't mean you should.

[@1973moondragon]

The pepper thing would be awesome to make stuffed peppers! And cheese stuff jalapeño And so much easier lol

[@SangosEvilTwin]

Regarding temperature, IMO, no one should be hacking at another person for their temperature preferences. We all acclimate differently, and some never acclimate properly to heat or cold. I spent 23 years in a hot area, I still can't take what I consider hot temperatures. A person from like, Texas or Florida, or any other routinely hot country would consider my idea of hot a cool spring day most likely. However, what I consider a truly cold winter day would have them running for the heater. It's all a matter of what each person can take.

[@TeapottyProductions]

We have a few of those cheese graters and find them super useful for Parmesan specifically! As it's a harder cheese it doesn't all stick, clog, and congeal. Plus with harder cheeses you have to use a lot of force to grate them with normal box graters - and so this gadget makes it much much easier!

[@MaverickBaking]

Love these videos! Saves idiots like me from buying all this junk on impulse haha

[@cfrick7312]

For the cheese grayer I recommend the pampered chef one, and using a harder cheese--I use Parmesan--and it works perfectly.

[@thatgirlinokc3975]

The pepper core remover could be helpful. All the others not so much! It was fun watching you try them though 👍😄💚

[@RFC3514]

Even that one, it seems to waste 20% of the flesh, and it's barely faster than using a knife.

[@luciferb7060]

It could be good for people who have poor knife skills, but want to make stuffed peppers?

[@MrsRen]

Lucifer Bailey Or for letting kids help cook. Stuffed peppers would be a great recipe for getting kids cooking.

[@crazyk8e1]

That cutting board might be a help for all of the mini food videos! Would love to see more of those if it's something you still enjoy doing!

[@rhiannonsky13]

"Salter"? I hardly know 'er!!

[@emmarina3525]

15:00 about that firm brush thing, it's for scrubbing off your cuticles. Not as painful as it sounds

[@keetrandling4530]

Your Salter looks like a knockoff of the Zyliss cheese grater, fab to have on hand for pasta night, with a chunk of hard parmesan or romano cheese, to pass around for everyone to use.

[@amydirgo4609]

Love my Fred The Obsessive Chef cutting board!

[@daangelet1232]

Great video! I'm heading off to college and renting a apt with no kitchen, it's a steal though. $400 usd for 1 bedroom (sharing) 1 bathroom, 1 living room and free internet, paid bills for water/electricity. What is a must need gadget or tech for me since I have no kitchen but still need to cook?

[@moominbeveridge330]

Daangelet 123 A pasta express could be useful all you need is boiling water , it's not just for pasta . You can do veggies and things like hot dogs ,and they are fairly cheap hope this help and good luck with college

[@daangelet1232]

Moomin Beveridge Thank you, I probably will buy one just need to work on my budget a bit 👍 it isn't expensive at all, just need a microwave or a burner to get boiling water

[@sharilton]

Instant pot! :-)

[@Zwiebelmon]

get a portable hot plate/stove and a few pots, and you could do your washing up in the bathroom also get a toaster oven, they are quite inexpensive

[@amandad4323]

I second the instant pot. It's a sautee pot, slow cooker and pressure cooker in one. It can also make some bread/cakes, cook rice, and make yogurt! It can do so much for one little thing

[@MrGiXxEr]

That cutting board would be perfect for your miniature food series

[@JJoy-bk8yr]

The cheese was melting in the grater because it's so warm today.

[@Jannyl13]

And I know this kind of grater mainly for parmesan cheese which is much firmer and dryer so might not stick together ad much!

[@Aarynbryony]

I have a cheese grater likes that. The handle is attached to the grater itself and it works like a charm. And that thing is 10+ years old and still works like a charm

[@Ladderthief1]

No Barry, it's hot everywhere. You're not alone in suffering taking a trip through Satan's bum, we suffer right along with you. :)

[@kieranburgess8979]

Ladderthief1 I'm mean it's winter here

[@Rae.Harper]

Yup. I got winter...

[@thebeakeddoctor]

It’s just Michigan here. We’re used to hell and we’re used to the North Pole, similarly to the elusive Canadians.

[@kascurell2763]

Quilted Dream For sure! I'm here in Flint where it's been in the high 70s low 80s all summer. I'm not use to this. Lived here all my life.

[@Ladderthief1]

Is the water still all fucked up?

[@icequeen9]

With regards to the carrot scrubber, we've just always had nailbrushes in the kitchen for potatoes and such. Recently we bought a twin-pack of nail brushes with good, solid handles, the green one is designated for veggies, and the clear one gets used to clean the purifier wicks.

[@wolfsbane3598]

What’s orange and sounds like a parrot? A carrot!

[@DackxJaniels]

What do you call a boomerang that doesn't return? A stick. What's brown and sticky? A stick. What's red and clumsy? A blood clot.

[@linda8457]

A brand new kitchen gadget testing video is the best way to start a Sunday 😊🍴. I remember my mum bought a soda stream when I was a child,and all my sister and wanted to do was to make soda all day long, but the machine made so much noise that we couldn’t use it without mum finding out😂

[@ele.5054]

Barryyyyy I worked for Lakeland for years and have three of those chocolate melting pots. You gotta stir it between blasts and it's perfect. It's also GREAT because you can turn it completely inside out to clean it.

[@mrkittylovers]

On bed rest doing a Baratheon

[@mrbarrylewis]

Get we’ll soon

[@Sweetnlow19811]

I use a nail brush to scrub potatoes when I cook them with peels on. Works well :)

[@tonialves228]

The egg thing u had upside down

[@8-bitzed144]

Toni Alves no he didn’t because what your supposed to do is crack the egg into the sun and the whites would go out underneath the overhang. Also the white going outside the edges of the mould is totally normal

[@cheebiebeebie6611]

That Obsessive Chef Cutting Board bit was oddly relaxing to watch, You are right, you could do an ASMR video with it :D

[@ivellious209]

It was 110f (43c) where I live today.

[@mrbarrylewis]

Wow!

[@Jamal_Tyrone]

How are you still alive?

[@ivellious209]

Lol yeah but my energy bill might kill me.

[@zackwill6522]

I love how at 6:12 the chocolate was melted already and he put it back in the microwave and complained about it being burnt! 😂😂

[@Pinup-witch]

Some of these would be great for kids too, like that chopping board could help the girls learn how to chop veg to size, or the brush could be used if someone wanted kids to help but didn't trust them with a peeler.

[@jaimeefricklas922]

I have a soda stream, not an 80s one though. I got it like 3 years ago. I use it all the time, it is by far my favourite kitchen gadget. Especially since I love soda water. For anyone who likes anything carbonated, they are really useful, and highly practical.

[@NorgeKongeriket]

We've got one of those cheese grater things from IKEA. Much more sturdy, as the handle is attached to the grater drum, it's brilliant. Use it mostly for parmesan.

[@jannyjoslater]

I love that cutting board!

[@gemmae323]

Why do I sit here watching hours of gadgets? 😂 keep up the good work x

[@naty51287]

OHMYGOD!!!!! I neeeeeed that obsessive chef board!!!!!!

[@shamra1245]

Watching Barry chop the vegetables was so soothing! I think I'm the type of person who needs that cutting board XD

[@tp7937]

For the silicon egg shape, it helps if the pan is perfectly flat. A lot of pans have a slight curve now.

[@Lolo_Schmidt]

Love your videos! Love your goofiness and your puns!

[@emilyhogben3928]

with the chocolate thing the shaking definetely helped but maybe use 5sec blasts at the end

[@fibienn250]

I have a 20 year old version of the salter grater. It’s made of metal, the handle is welded to the barrel and it works brilliantly

[@foreverrune]

Being a owner of a style of the egg design tool you don't separate the yoke the gap allows the white to run and fill without the yoke moving they are awesome

[@arsenic3382]

I went back to the first video to start from the beginning. I noticed you joked with the strawberry about people being lazy. I love that you announce it in every video straight in the beginning, “before comments remember this could help with someone with disabilities” cheers on the growth mate 🍻🍻

[@AldreaAlien]

That chopping board definitely looks like something I would adore, then spend too long preparing things on.

[@jodiskinner7527]

Idk if you guys have the Italian restaurant called Olive Garden, but all the wait staff use this exact type of cheese grater at the table in order to put "freshly grated parmesan" on your dish that you just received. Love it when they do that.

[@aprilasylum2512]

I want that chopping board with measurements. Its so satisfying to chop veggies and meats on equal sizes

[@suelovescats]

When you FINALLY got the handle on the cheese grater and was so happy .. then it fell off , I laughed so hard ! Hubby gave me a strange look .. lol 😊 ....

[@chocolatedaisy82]

Barry those cheese graters have been going around for years. I have one that’s older than me and still works brilliantly.

[@Oliveyou426]

I used to work at Olive Garden and they had cheese graters sort of like that, but better quality. They use a romano cheese- low oil, hard cheeses grate much easier and don't get caught in the graters like that. There is sidework at Olive Garden JUST to cut cheese for the graters. I was entertained by you being very excited about that cheese grater lol.

[@Kumimono]

A funny thing, those carrot/potato brushes are a staple in Finnish kitchens. Very handy. Doesn't strike me as a "gadget" at all, much like, say, a towel isn't a gadget. Quite informative video. :)

[@iPlayiOS]

I love this series lmao. I don’t watch many 20+ minute videos, but I always watch these through the entire way. As always (won’t ever change), great stuff Barry! 👍

[@rasoa1]

That salter one existed for like forever... even my grand parents got it in their kitchen maybe 30 years ago or so... funny to see it didn’t poke in UK as it did in France 🤣

[@moonlighttiger5278]

The pepper corer would be great for stuffed peppers.

[@victoriaanderson5802]

Barry I love your videos!! They have gotten me back into cooking!

[@Sirpalmbranch]

Awesome! I suggested that cutting board! i don't know if i made you buy it but it's nice to see you test it! :D

[@heidierdmann2315]

You need a salad shooter!! 0.0 probably my personal favorite gadget, we had one growing up and my mom made sure to get her kids all one for their own kitchens :) a must have if you have ever said to yourself "I just really dont want to shred cheese right now.." lol many other uses, but thats the best part! lol "Salad Shooter Slices and shreds vegetables, fruits, cheese, nuts, and more.Professional power and capacity.Perfect for making salads, soups, tacos, pizzas, and desserts.Just point and shoot. ... Professional SaladShooter features extra power and capacity for slicing and shredding vegetables, fruits, cheese, nuts, and more."

[@wolfsbane3598]

I have the melting chocolate thing, but I find that it is only useful for small amounts because so much gets stuck on the inside walls!

[@Ranakel]

I remember I had a similar kind of cheese grater a fair time ago, except for two crucial changes. It was entirely metal, and it was in two pieces instead of three, the handle was part of the grating... Barrel thing. That made it much more sturdy and durable, and many a cheese was grated so easily my seven year old self did it safely.

[@lukemccann3257]

The pepper gadget would be good for making stuffed peppers!

[@cassielint6658]

The cutting board is actually rly cool. Chefs are supposed to cut everything almost to the same size before cooking begins called Mise en place. This board may help practice

[@MarbleHeadstones]

I found your channel a few days ago and it’s been so dang enjoyable!

[@judyteeter1103]

34 deg C, here we call that Tuesday! Actually fairly nice, not too hot! Of course we are used to it and have insane air conditioning!

[@colleenmorgan9566]

I am new and I wanted to also thank you. I have RA and some of you items I believe can be very useful to people who have difficulties using some items. So thanks