I Tried 3 VIRAL VEGAN BACON RECIPES (Gordon Ramsay, Bread Bacon & Rice Paper Bacon)

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TIMESTAMPS
0:00 Intro
1:29 Bread bacon
8:22 Edgy Veg Rice Paper Bacon
14:54 Gordon Ramsay Vegan Bacon
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[@pratibhamishra6]

The part "everyone makes such a big deal out of bacon..oh my God bacon bacon" that was so true 😂

[@bringmetheblackveilbrides7361]

Yup I never liked bacon, still dont

[@rudetins]

Yes I don't get it either 🤣

[@DA-js7xz]

Wasn't a thing until the Listeria epidemic in the late 2000s. The pork industry had significant losses, so their marketing campaign was all about bacon. Humans are simple creatures.

[@welldonewit5129]

Yessssss

[@Maiasatara]

@@DA-js7xz - I’m sorry. You don’t think bacon was a “thing” until the late 2000’s? There was a whole world before you got here and I can assure you. Bacon has always been “a thing.”

[@jenfaulman]

When I make rice paper bacon, I find it easier to get the 2 sheets wet, stick 'em together, then use a pizza cutter to slice into strips. Works like a charm!

[@chrisstepleton4761]

Thanks for the idea!

[@j_me]

yes omg, I was hoping someone would comment this! also guys, you can make it wavy just by pushing the bacon strips on the pan before you bake them!

[@CheapLazyVegan]

pizza cutter! genius!

[@Shortypants1215]

Yup! Same here!

[@rinoak05]

Yeah, I never really cared for bacon in the past but for some reason, I have watched every single vegan bacon recipe on youtube. Probably won't make any of them, but they're fun to watch.

[@YodaIstMagisch]

Mood

[@CheapLazyVegan]

haha they're definitely entertaining!!!

[@BillyBoPretty]

I just thank you so much for showing imperfection on your channel. You help me feel so much better about my kitchen fails 😭.

[@CheapLazyVegan]

hahaha that makes me happy

[@iridaselini]

I'm so glad that there is another human who exists that doesn't press tofu. Ain't nobody got time for that!

[@MultiArtisme]

One of us! 🤣

[@nicolesapphire3696]

If I want pressed tofu I can just buy pressed tofu, so simple 🤣

[@CheapLazyVegan]

hahahaha i'm too lazy! LOL

[@billysnow7564]

Right!

[@michaelfoley906]

Really? Just stick it in a press some time before you use it. It is basically zero effort.

[@julietteboser1202]

My vegan bacon…very thinly slice a block of firm tofu, fry until slightly golden. When all the tofu is fried, put it all back into the pan and add soya sauce, smoke and maple syrup. It caramelizes very quickly so you have to work fast flipping the pieces. Voila, bacon. I also crumble it and keep in the fridge to sprinkle on sandwiches and salads. Fantastic. Note: shut off fire alarm or have windows wide open…it can create a lot of smoke. Lesson learned. Lol. To me, this is so bacony that I don't need to complicate such a simple technique. It is so delicious that I have to hide it from myself to keep it long enough in the fridge to use on recipes I originally intended it for.

[@daniellebarker7667]

Something that will up the cured porkyness of all vegan bacon is the addition of just a bit of ground marjoram in the marinade. Works great in vegan deli slices , too. On Gordon's fakon...lose the hot stuff...up the smoke...and turn the marinated tofu into a paste then spread it Thinly in random places....it makes a World of difference.

[@CheapLazyVegan]

yum!!

[@Spookdog]

yeah I'm in the "liked bacon but didn't make it my whole damn personality" boat. I really don't miss bacon. I guess there are only a few things I really miss from before I went vegan tbf, but bacon definitely isn't one of those! although, I used to eat turkey bacon a lot as a teen, and I kinda would like to find something that tastes similar. I've never had a BLT but now I wanna find vegan bacon and try one :o

[@thejblover53]

“Congratulations on all the creativity” lmao that made me laugh

[@GEDMimi]

😭😭 so relatable when she said she got alcohol bottles laying around

[@CheapLazyVegan]

LOL

[@MrNioMoon]

"I don't have a rolling pin, but as u guys know . . . I'm an alcoholic." haha! XD

[@CheapLazyVegan]

why am i like this HAHA

[@MrNioMoon]

@@CheapLazyVegan so funny? b/c you’re smart af 💗

[@missbeans]

You're so fun to watch haha! Thanks for being real!

[@bridgetleonard6702]

I never really missed bacon but I recently saw a video about how to make rice paper bacon so I tried it and it was very good.

[@lindaobrien2659]

Do you have a link to the recipe? Please 🙂

[@saharansnowman95]

When I went VEGAN Bacon was the one thing that I really missed. After about 4 and a half years I found a really good VEGAN BACON and there is only one place I can find it in TEXAS

[@dawng5723]

What’s the name and brand?

[@saharansnowman95]

@@dawng5723 the brand is All vegetarian and you can only find it online

[@melrox8809]

I never liked bacon. But I love vegan bacon. Light life is so good.

[@soursugar3253]

To me a lot of the “flavoring” aka marinate just taste like salty soy sauce. For me some good bbq sauce and a lil liquid smoke does the trick.

[@CaveLightFilms]

Great video! We're an all vegan production company and really appreciate content like this. Recipes look delicious, keep it up 👍🏼

[@davidthescottishvegan]

Great video Rose and fantastic 3 vegan bacon recipes 😋 Love 🥰 Cheap Lazy Vegan video's and love 💕Rose.

[@carolynmilheron2301]

Rose, just a suggestion. I saw someone make the rice paper bacon and they soaked one piece, layed it on a cutting board, soaked the other piece, laid it on top of the other one and smooth it out with your fingers. She then took a pizza cutter and cut the strips. Hope this helps.

[@imhereforit6173]

I just burn my morning star bacon at work in the microwave 🤦🏿‍♀️🤦🏿‍♀️. The people are like wow it smells like real bacon.

[@Bldveg]

I liked bacon sometimes but don’t miss it! I do like marinating tofu in one of these type of sauces to be like bacon. Love your videos as always!! Also!! I feel like smoked paprika really adds that bbq chip flavor i LOVE it

[@2shadowgamer2]

Very cool 😎 I wanna try them 💕

[@vanamarkarian]

I love Edgy Vegs rice paper bacon, I make them all the time!!!

[@HowToCuisine]

I will probably try one or two!

[@stepicorn3486]

I always just slice tofu thin, put it in a marinade like the ones you had and fry/bake it! So easy and much more protein!

[@thecontinent9192]

What’s wild is I literally just made vegan bacon this week for the first time lol and I did it twice with rice paper, I messed up the first time but pretty good the second time around.

[@taggsy2002]

Very interesting and good to see 3 types! I like your frankness and honesty. It’s not easy to make and messy and don’t taste anything like the real bacon which used to be one of my breakfast favorites. I might still try it out though, but really admire your courage and love of alcohol!

[@rudetins]

I used to eat a lot of meat before I went vegan but I never liked bacon, so I don't miss it at all but it's still fun to watch you trying out these recipes ☺

[@jenniferk1941]

Rose, We love when you so special recipes just for us:))) WE LOVE YOU!!! Jenxoxoxo!

[@chrisstepleton4761]

You are a riot! Love watching you! Great personality!

[@SouthernGurlSaves]

I like how real your videos are.

[@sarahbell8128]

Mccormick Bac'n bits are vegan and they really do hit when you're craving bacon

[@themessengacross1581]

Good job thank you

[@MrNioMoon]

*I'm thankful for you, Rose!!*

[@justforlaughs8799]

I love the way you said bred(bread)

[@roroforever6751]

These recipes aren't just vegan they are halal too 😍❤

[@MultiArtisme]

I was very concerned about bacon and cheese. I'd walk a different way to the bus stop to avoid the smell of bacon at the near by restaurant. I was 3 to 4 months vegan before I tried a bacon substitute. Really it's not a big deal. Ha! 🤣

[@DaiColoriaiSapori]

👏👏Looks delcious 🤤😋 greetings from italy

[@elliew6592]

I was obsessed with bacon as a kid but as an adult I can live without it

[@OddWomanOut_Pi81]

16:04 Putting THEE Gordon Ramsey on blast like that?!? LOL!!! How dare u! 🤭🤭🤭

[@joshbirrittier9924]

Yum!

[@rags-hs1fz]

Maybe pile your sandwich with BOTH rice paper and thinly sliced tofu bacon thats baked separately. Have to try that 😊

[@melrox8809]

Gordon Ramsay's is like stuffed vegan bacon lol. The crunch sounds good though lol.

[@luvnlife8173]

You are so cute and funny. I really enjoy watching your videos. Thank you!

[@ellie-jane]

Omg I just tried your 3-ingredient burger on my channel 🙈🙈 i don’t know if you remember me but I was at Veg Fest with my boyfriend and we met you there! I might have to try this Gordon Ramsay recipe next but it does look like a lot of work 😂🤣

[@KissMyBiscuits]

Thank you! I see all these vegan bacon recipes all over KZbin & always wondered why people were making from scratch what is readily available in most grocery stores. The only reason I can justify doing that is if the homemade version is much better (as is hummus, IMO.) Thank you for addressing this! I may try the Gordon Ramsey bacon (which EdgyVeg updated an improvement upon) but will probably continue to buy the tempeh bacon from Lightlife due to the protein content.

[@britishkitty8586]

How did you read my mind?! I’ve been wanting to try the bread bacon. I’ve tried the others

[@marylmartin671]

would love to see more vegan desserts

[@laurentloutrance855]

"There is beacon in the store that is vegan" my french and is crying

[@noellie9682]

Ahah same ! Je n'en ai encore jamais vu en magasin...!

[@laurentloutrance855]

@@noellie9682 ils ont vachement plus de trucs aux USA

[@CastledarkDweller27]

God Rose i just Love Youuuuu! For a thousand reasons. All in this video. PS... Im gonna make that Ramsey fakon ...but with less soy sauce and less melted butter. Had i not seen u do it, i would NEVER have tried. So THANKYOUUUUU!

[@kishajohnson3307]

I made bacon with carrots 🥕 yesterday it was delicious

[@avenfae]

Is kaluha still vegan in Canada? They changed their recipe in the UK ones and it's no longer vegan 😭

[@emmo4765]

I didn't realise it ever was here.

[@avenfae]

@@emmo4765 I know it used to be a few years ago, because I checked I and had it at my friends house. But I googled it and it isn't anymore, that's for sure...

[@jaysons7581]

From their website: “ Kahlúa Original, Kahlúa Flavors and Kahlúa Ready-To-Drink (RTD’s) are NOT acceptable for a vegan diet.”

[@Tribble_Mama]

Yeah, I tried the Gordon Ramsey bacon too. It’s was good, but not sure it’s worth all the effort either. But I think if you have an oven proof cooling rack, or something like that where there would be air flow around the whole piece, I think it would turn out better. But yeah, impossible to flip without destroying, if made as the recipe directs. (How many people do you think even tried the aoli recipe on the same page? Everyone probably just there for the bacon) Honestly, my favorite is carrot bacon. I mix up the marinade in a jar, slice up the carrots with a veggie peeler, and let them sit till I’m ready to bake. (And any leftover marinade just gets put in the fridge in the jar, to use another day. Horsy for less dirty dishes!) Also, the recipe I‘ve used has tahini in the marinade. And I like the flavor it adds. (And keeping the syrup ratio down, so it’s not too sweet) The carrots are easy to scrunch up in the pan while baking, without completely ruining. Which helps them from burning so fast, and you still get a little bit of a bite to. And carrots are so much easier to find, and cheaper, than a lot of the other options I’ve seen. Making it very accessible, even for meat eating family and friends.

[@sophireaptresss]

hi!! can you try different kinds of savory stuff mochi?

[@legohandsliz]

I feel the same as you. Bacon was good, but I don't crave it now. The most I'll do now is make tempeh bacon for TLTs or to put on pizza. The texture is totally different, but it gives a nice smoky flavor and adds that protein.

[@coolashail]

yo i had no idea she was this hilarious. 😭😭

[@katthefig]

Hahahahahaha "...because I'm LAZY." RELATABLE. That's why we're here.

[@earthmamma85]

Me watching this and making tempeh bacon lol

[@sophygoodwin8077]

I wasn't a bacon lover, I like the vegan one's for the shops

[@copacopa1013]

Press the tofu, then it won't be so soft in the middle. But yeah, I'm just going to go with Morningstar Farms Vegan bacon! Lol So good!

[@pebbaranski]

Try this lazier version: fry cut dulse (sea veg) strips in vegan butter. Watch it carefully so it doesn’t burn. It takes seconds! The crunch and saltiness fools your brain and is great in BLTs or DLTs? Haha!

[@DA-js7xz]

Would just taste like kelp though..

[@SouthernGurlSaves]

I didnt use to love bacon much but I did enjoy country ham ( the salted version from the deep south) still havent found a vegan version of this yet. if you can find a vegan version to make of country ham ( see recipes from Mississippi) that would be appreciated

[@alyssa5853]

I liked bacon in things, not really to eat on its own, but I don’t crave it or miss it.

[@stephaniesosna8213]

Oops, the update version of rice paper bacon from edgy veg (Candice) is actually a updated Gordon Ramsay recipe.

[@Wwetitanfan27]

all vegetarian inc IMO has by far the best store bought bacon. saw it in sweet simple vegan's bacon taste test. A local market has it for me but im sure you can find online

[@billiseakins8349]

Would using coconut aminos be less salty? I agree with you about buying bacon!

[@BijoudeBexar]

Sub Braggs aminos, less salty than soy sauce. Coconut aminos are sweet, so taste before adding more sweeteners.

[@aimes2011]

Tempeh bacon is the best. It doesn’t taste like bacon, but it’s easy and delicious. It’s great on avocado toast.

[@ladyjmarie3955]

I am on your team, I will eat bacon from time to time but I def do not need to have it. I do not love it and can live without it.

[@hannahmitchell87]

I'm not sure if the Kahlua is yours but Barnivore says it's not vegan, due to the sugar refining process. Maybe you're cool with sugar (I'm sure a lot of vegan marked products likely contain sugar filtered with bone char tbh) or maybe they've changed suppliers but just wanted to give you a heads up in case you want to avoid it & weren't aware 😘 Tia Maria is vegan apparently! Hth Rose! 🖤🖤🖤

[@katthefig]

Bacon was the reason it took me so long to go vegetarian

[@GhareluKhana]

nice

[@margarett_b]

8:05 Would make a great sald topping or a party snack!

[@annielitton4622]

Your red hair looks the best on you. So pretty.

[@rowan6650]

When it comes to texture and taste, even pork bacon isn’t consistent. Lots of expensive bacon tends to be thick cut and have smoked flavors while less expensive bacon is more thin and crunchy and has less flavorings (at least in my experience growing up in the Southern USA lol). So honestly, just make your vegan bacon however you like because it probably resembles some type of bacon.

[@samarawright6066]

Hahah love the last part. Just buy the bacon :P

[@wabewawa61]

What can you use to substitute for the nooch, at least texture-wise? I'm allergic to nutritional yeast.

[@reetassoulfood3313]

Thank you for sharing. Loving the way you roll the bread 😀💞 Best wishes from, Reeta's Soul Food

[@robertdicarlo4490]

Ever try Uptons' seitan bacon ???

[@kristenstewart_]

Love lol.

[@Kellydalebob]

My husband and children love bacon they really like vegetarian bacon which i like as well.

[@hominexodia5328]

Why everyone is so crazy about bacon is beyond me. I mean, there are tons of other food that are much better than bacon! People gotta know more Asian food.

[@ThePotThickens]

I mostly agree, except, it is now fresh tomato season and I adore a BLT. I use my washed flour starch bacon for that crispy salty crunch.

[@spooniefeasts]

I’ve never eaten bacon or any other meat in my entire life but I do love me some vegan bacon 😋

[@karengilchrist3854]

I am so with you on the idea that these bacon recipes are too much fuss. I did though just try adding a bacon marinade to my Good Earth bacon and it made it much tastier. I brushed it on then pan fried without oil. I think next time I might marinate it and put it in my air fryer. Just thought I would share. It’s way easier than all the bacon recipes

[@JoyaVlogUSA]

Wow

[@VaneezyTV]

"you guys know I'm an alcoholic" 😅🤣 ily

[@sabinaia5264]

i'm with you when it comes to bacon - i used to like it, but i don't really miss it that much?? haha.

[@loricash5849]

I need a good vegan bacon alternative, I love bacon, trying to keep kosher while increasing the number of vegan days a good alternative would help with both goals.

[@kin.9133]

Conspiracy Theory: Gordon Ramsey makes intentionally shitty vegan recipes to make veganism look difficult and unsatisfactory

[@drusillawinters212]

The Easy Vegan used tofu that he pressed, froze, and pressed again before marinating. I think I will try Candice's marinade with his tofu base. I do like his, but Candice's marinade sounds even better.

[@nikkiplantbased]

Rose, 10000% on your team!! I could give two poops about bacon 🥴🤣 🥓🙅‍♀️

[@cindyp.9030]

You are the second person I have watched make the Gordon Ramsey fake bacon, it does look like a pain to make. The other person I watched said they wouldn't do it again either. 😂 Before going vegan I loved bacon, super crispy, so far I haven't found anything that is a good substitute for me. Thanks for the video.

[@haelotny6523]

I love her English lady accent

[@shilodance1st]

Not a huge bacon fan. I tried making bacon-flavored seitan. It tasted like pork BBQ -- close, but no cigar. Maybe I'll try some of these. The first recipe here is basically fried bread -- or, as Rose puts it, crispy bread! The rice paper versions look interesting.

[@joeb4142]

I’m on team Bacon… Whatever Now you should try Gaz Oakley’s vegan bacon recipe. It’s pretty involved though lol

[@channelldaniels594]

Awsome gonna add molasses for protein i want breadcrumbs

[@lauraslifeonink]

Before turning vegan, personally, I never ate Bacon 🥓 or understood the fascination with it. I hate the smell of it and I'm glad I don't want to ever replace it as a vegan. My stomach 😫 turns just at the thought of it. However, thank you for sharing these recipes. 😎

[@copacopa1013]

You could do low sodium soy sauce or tamari.

[@Yulivee01]

Probably unpopular opinion, but I don't get why vegan bacon marinades always use a sweetener. I never ever had sweet bacon. Is this an American thing? My bacon was always just salty and smokey.

[@copacopa1013]

Bake the rice paper bacon on a broiler rack and it may come out crispier.

[@2close2themoon]

I've watched several Gordan Ramsay vegan bacon YT videos (thanks, algorithm!) and other creators did press their tofu, used a lot less than you did, and it stayed lumpy. I wonder if not pressing it let it spread out more, because yours looks very smooth and stayed together. I kinda wonder if a more paste-y tofu, like soondubu, maybe with a little extra nooch to absorb the moisture, might be even better? Idk, I am way too lazy to try and vegan bacon isn't terribly expensive if you're the only vegan in the house and don't eat it very often. Also, real pig bacon is also a pain to cook. I still have to cook for omnivores and have bacon maybe 2-3 times a year.

[@hussien4944]

Love u