I Tried A 250-Year-Old Pumpkin Pie Recipe • Tasty

[@livetime5815]

I'm thankful Hannah is back to show us another very old school recipe.

[@jdwmyt]

Q: Did you hear the joke about the roof? A: Never mind, it's over your head!

[@drmeme-zm3qc]

Epic

[@missquiinn6695]

Same

[@yiklongtay6029]

When she is called an OG KZbinr, they ain't kidding

[@evannn15]

That's one thing I'm thankful for

[@OhItsLyric]

Hannah adding, "for those of you who don't know, but are too afraid to ask," before explaining an egg wash just reminds me of where she started in terms of cooking/food knowledge in MDK compared to now. A true culinary role model

[@aroundtheworldinaprildays]

I dunno what's more amazing, that Hannah and Edible History is back or that they were able to find that cast iron pot to use in this episode. 😆

[@3kylajsmith]

Spices would have probably been too expensive at that time. Nutmeg and cinnamon for sure.

[@slytherinsagittarius2580]

Definitely! It would have taken months to arrive by ship and would have been really expensive

[@KikiYushima]

Nutmeg was in _everything_ at this point in history. Check out the Townsends channel.

[@krankarvolund7771]

Don't forget that recipes at the time were for the rich peoples ^^ So, it was more of the contrary, spices have began to be affordable (not because the travel was shorter, but because importing them around Africa (wich means around the Ottomans and Venise monopoly) made the price a lot cheaper. And if spices are affordable, that means poor peoples can afford it (well more like middle class XD), and so rich peoples do not want it anymore ^^

[@krankarvolund7771]

@H S Hahaha XD In Middle-Ages food was full of spices, they were everywhere, in much more quantities than today, and with much more adventurous mixes than today. Like sugar was a spice very common in savory dishes ^^ And it continued during the Renaissance ^^

[@krankarvolund7771]

@H S As I said, it will depend of your social class, riches will eat very spicy, more poor people will eat with just salt ^^ I recommend you tasting history, a channel with only historical recipes, and when you get in medieval and Renaissance eras, you see a lot of spices ^^

[@TheNylter]

I'd try that pie, but I would want a cut-down version. Not peeling 25 apples.

[@forrmyheart]

The title got me thinking she was gonna eat a 250-year-old pie lmao

[@stallaa4945]

Same here 😂😂

[@changedmynamecuzynot3543]

Sameeee 😅😂

[@anjaliantony933]

Lol

[@anthonychihuahua]

😆 I always think that when I see titles like that!

[@baller9real]

You must be new to the series, haha lol. She uses recipes from hundreds of years ago, to make her dishes. She's made pretzels, Miso soup, hamburgers...that recipe was a trip. If I remember correctly, the hamburgers didn't even look like hamburgers, they looked like sausages. It was crazy.

[@ExtremeCakeOfficial]

Thanks for your contents. Everything are so perfect. It's make me more and more motivations

[@TheLovelytutorials]

You will find even more cake tutorials or lessons on our channel, cakes are great and we have more than 10.000 cake decorating tutorials on our website

[@arshjaved3759]

Old timers had a lot of free time. My god, the process is so exhaustive to even watch.

[@reginaromsey]

An ice cream scoop works really well to scoop out the innards of Pumpkin or other gourds. I will definitely try this pie in much smaller amount if I can cage a pumpkin from one of my neighbors who haven’t donated theirs to the Zoo, or a farm for their animals. Great fun watching the tigers play soccer with a pumpkin, or the elephants play stomp!

[@ryanhorst3911]

Hi Wanda how are you doing and your health hope you're doing fine and keeping safe, I'm pleased too meet you

[@EdinMike]

As soon as I saw the pot my initial reaction was “And getting that out will be FUUUUUUN...” Glad to see my instincts are still sharp in 2020

[@sweeney60]

Hannah! I missed you so much! Thank you for coming back in time for the holidays. I’m sure there were a lot of logistics for you to go through to do this during Covid, so I want you to know that I greatly appreciate you and your crew going through the red tape on our behalf. Stay safe and happy thanksgiving!

[@vampirefroggie]

"and if you can't... you stop." lmao I've missed Hannah so much!!!!

[@ryanhorst3911]

Hello there, how are you?

[@ProjectFoodNepal]

Great to see such an old recipe executed so well. Would love to try it 😋😋😋

[@Christy_Kuri]

Okay, okay, hear me out. Hannah Hart, Max Miller, Jon Townsend, and Kathy Hipperson (Mrs. Crocombe) in one video.

[@reneearabia583]

I feel like Max’s energy would mesh SO PERFECTLY WITH HANNAH’S. 10/10 WOULD WATCH

[@dailydoseofmedicinee]

Pumpkin is rich in fiber, which slows digestion. Pumpkin keeps you feeling fuller longer👍

[@junehalfacre494]

Her: smells like a fresh baked pie me: what else would it smell like

[@SwtGrnEyed86]

Yep, my thoughts exactly lol

[@junehalfacre494]

lol🤣😂🤣

[@morgandorferr]

It's always a good time with Hannah!

[@CircleThinker]

OMG I'm so excited that there's more Edible History! I looooove this series, and Hannah is joyful to watch

[@pginaeemidris2069]

Tasty please i want more of this segment!

[@bonneil2506]

I missed Edible History so much.

[@henriquequeiros4917]

Thank you Hannah!!!!! Love your show :D love it love it love it!!!! Amazing!!!!

[@julla_]

FINALLY AHHCK I LOVE THIS SERIES AND HANNAH ❤️🥺

[@dylanpham9995]

Alvin watch out, Hannah is coming for you

[@amnakadir8457]

Claim this as a “here before a million views” ticket here.

[@andythebandy6485]

Hi

[@benjaminanonymous8593]

Here

[@weeb5131]

Same

[@AnAverageSandwich]

Ah yes I’ll buy one

[@matt1der493]

here before 3k views (btw i'l buy one. $25?)

[@jacobnatal8440]

Yeah Keith from the Try Guys really needed to know that part about the egg wash when they tried to bake bread without a recipe. 😊

[@prameelarani252]

Nobody: Not even Percy Jackson: Hannah: HeLo LiTtLe DouGh BabY

[@lukek172]

why percy jackson tho?

[@prameelarani252]

@@lukek172 because its Percy Jackson.. u dont need any other explanation. it is quite self explanatory

[@lukek172]

@@prameelarani252 fair enough lmao

[@Zelmel]

Not gonna lie, liked Tasting History's version from last week better, though I always love seeing Hannah do videos and cooking.

[@OsOQRT]

Tasting History and Jas Townsend and son need to do a collab

[@Zelmel]

@@OsOQRT They actually did during a livestream on the Townsend channel! One of the Nutmeg Tavern streams from about a month or two ago had Max on it and Jon interviewed him.

[@OsOQRT]

@@Zelmel that's AWESOME I'm gonna go back and check it out

[@NZ_Man124]

I’ve missed this series!!

[@andaa.9588]

Who else has been waiting for their thanksgiving video? 😩 I love them so much!!

[@cindy6123]

Very entertaining!!😂 I might give it a try on a smaller scale, say with 3 less than 6 apples & a small sugar pumpkin.

[@candyyC]

Favorite content,like another world of cullinary, brings us to new side of history of the food

[@syarafinashahar577]

its fun watching hanah cuz she so funny in any way she did

[@iraacosta5806]

THANK GOD THEY UPLOADED ON THIS SERIES AGAIN. I'VE MISSED YOU HANNAH

[@faze_buendia9514]

Tomorrow is Thanksgiving, I think the grocery stores close in less than 30 minutes, and I have a wicked desire to go buy a pumpkin and a baker's dozen plus a regular dozen of apples and their weight in butter! Seriously this looks like it would be really good w/ traditional pie spices; apple pie and pumpkin pie spices are both cinnamon based so I could totally see this working really well together! Can't wait to try it!

[@LetsTakeWalk]

She should do a collab with Tasting History.

[@AxelDc99]

Incredible video. I missed this series.

[@charlyngarcia904]

I wish there was a season 3 of Edible History!

[@laurenl.3735]

Just in time for turkey day!!! Thanks Hannah!!

[@ruedersculinaryinstitute9468]

Nice! Old recipes are always interesting, although you find lots of weird ones, if you really look for that ^^

[@awphooey2u519]

I made this but I tweaked it. I used half the amount of sugar and added in pie spice. My family loved it today for Thanksgiving

[@christytolliver5096]

I'm so happy to see you back.

[@ryanhorst3911]

Hello Christy how are you doing and your health hope you're doing fine and keep safe too, you must be a very good cook

[@StormAngelWolf]

Major thumbs up you following the textbook recipe with all the effort and focus. 👍🏽👍🏽👍🏽

[@Angelica-sz1vf]

Hannah is one of the most, if not the most, hilarious tasty producers. I hope for more of her contents 💜

[@W0NOW]

Really Good video! I love watching these types of baking videos *-*

[@onlyme8870]

Did they have ovens back then? I Made my 140yr old pie recipe on a fires indirect heat. With a clay cover. But I am glad to see this pumpkin apple pie.

[@laneudy7]

BEST TASTY SERIES EVER!!!!! I missed this so much.

[@NightAngelus]

Yes Hannah is back!

[@festfoody]

ME WATCHING YOUR VIDEOS: 🥰🥰🥰

[@syazamuzini3299]

I miss this and I miss Hannah so much 😭❤

[@OsOQRT]

You guys missed out HUGE by not having James Townsend and Sons on this episode with traditional clothing

[@malian8588]

I am trying a variation of this pie for this Thanksgiving. But it will be in a regular sized pie pan and will have added spices. Can't wait!

[@lynnettetorres7338]

I need to taste this!!!😍🤤😍🤤

[@pourdrug]

i love her vibe Hannah I love you .❤️

[@hydrolobo412]

I LOOOOVE cooking and I wouldn't attempt that. This was definitely entertaining though. She is hilarious.

[@julishamoraes554]

This is a really underrated show

[@jeanninebooth6415]

I was just missing your videos...been three days of where is she...and BOOM! Thank you

[@madisonpolanco4977]

The way she mentioned pumpkin pie in thanksgiving tho😂

[@Bokembab]

Finally she's backkkk

[@AsylumFreak19]

Perfect!!!! My pumpkins just finished sprouting and now I'm going to follow your recipe and idc if it's only August lol

[@AtticusBlackwolf]

Lovely episode! I missed you!

[@jboden0408]

Hannah's back!!!...with the biggest bowl ever :)

[@TashaChristineC]

Yay your back!!! I was getting worried.

[@KZebrastripes]

If it wasn’t for the fact that this was probably incredibly time-consuming, I would absolutely make this. Because it looks incredible

[@theycallmemagic]

Getting some TastingHistory here.

[@antoniajagodic]

Looks so delicious 🤩

[@DESIMEALTIME]

WOW WHAT A GREAT RECIPE..PUMPKIN PIE😋 LOVE FROM CANADA🇨🇦 PEACE♥️

[@MsPoojak]

WELL SAID👍

[@DESIMEALTIME]

@@MsPoojak thank you

[@SourGir1986]

SHE'S BACK! 💙💙💙

[@dashingquad]

Though there are french tecnics to make it easier, I already like Hannah's way to do it ❤❤❤❤

[@alexcarrn28]

I think I'm going to give this pie a try

[@alexcarrn28]

I'm not sure it will be on Thanksgiving

[@summerrose1545]

You guys should come up with a modern sized version of this!

[@sport-manstan4919]

Is it just me or is tasty doing only great vids 👍

[@CatMoca]

It's great to see Hannah back!!!!! ♥️♥️♥️. I must say that she has strong arms for being able to do all that lifting, kneading, rolling 😔😣

[@GrammarlyXD]

Yes

[@septred3]

I very much would make that pie for Thanksgiving.

[@starr3950]

I'm loving her beautiful spirit. Its quite delightful.😊

[@pinguinoruiz]

Love your episodes Hanna! Love the history in each recipe. I would totally make this pie.

[@samlagrimas5039]

Yaaas! She is back for more edible history!

[@ZombieDeathRace]

I have such a crush on her humor. 😁

[@cassiekiwi7020]

I really enjoy the history behind it! I can't wait to see the other videos in this series

[@recoil53]

Spices were expensive then - a sign of wealth. It was expensive enough to try and explore the world for a shorter route. That's why they weren't in the recpie.

[@luckychonk9527]

I miss hannah!!! I havent seen her in so long on KZbin

[@MeiaReceitadaSu]

Beautiful pie!!!

[@jessicaallen3034]

This sounds really good too.

[@ryanhorst3911]

Hello Jessica, how are you and your health hope you're doing fine, I'm pleased to meet you

[@wellofloneliness]

Kudos to you! I can't even make dough for a normal pie, you're a superhero!

[@101kurtj]

THANK THE GODS YOU'RE BACK!!! 🥲🥲🥲

[@ophliablue]

I totally love the idea of this pie! Thank you for doing all that research and taking the effort to make this jumbo version. I would like to do a smaller version, and then like you say add some traditional pumpkin pie spices. It seems like a really great way to combine two holiday pie favorites, and the puff pastry is really going to take it to the next level. Brava!!

[@reamergamer8800]

So close to 20k keep it up taste ur doing great

[@elizabethhernandez5881]

I am so glad she's back and I'm glad she's making one of my face deserts. Pumpkin pie. Yaasssss 😀😀😀😀

[@nicholaskarako5701]

My first thought when I was the Dutch oven for the vassal for this pie was the nursery rhyme four and twenty black birds; baked in a pie...weird. Seems like an interesting old new twist on the typical pumpkin pie must people grow up with. I'm surprised there wasn't any cinnamon, nutmeg and cloves called for in this recipe as well. If I ever get around to making this I would add the usual spices and use a equal parts raw sugar to maple sugar. Love this program!

[@nicholaskarako5701]

Saw not was the Dutch oven.

[@notannpc002]

Awesome this is the best channel ever, I was even inspired by u thank you sooo much

[@Scudmaster11]

that looks stunning

[@jacquelinevillaloboz2855]

Hannah I miss you.😢 I am glad to a video 😊. 💓💓🌹🌹🌹

[@elizaknight6980]

It looks amazing. You did a great job.

[@rosaliecreations]

Yay! This is my favorite Tasty show! So glad Hannah is back!

[@lanhthedragonprincess7540]

The puns chief kiss 😘

[@tpzgleek]

Edible History meets Make It Big episode HAHAHAHA

[@GeekyAya]

2:20 that was amazing how you said that 😵

[@jessicagreen3277]

Super tempted to make this. Seems like it would be a hit for Thanksgiving or anyday. Lol

[@Jadeykins]

Hannah: Let's dough this! Me: *chokes on my zeppole laughing*

[@Euphonia1123]

SHE'S BACK!!

[@jonmatrix2033]

Love these videos .