I tried a new Method to make a Better Brisket?

[@garryhammond3117]

Thanks Roel - You're always crossing new fronteers. - Cheers!

[@samacc2536]

Hi there! I use the DoJoe method frequently for briskets. I suggest next time incorporating two levels of heat deflectors. Smoking Dad BBQ has many videos on the double indirect method. Essentially you can layer your heat deflectors on the bottom portion of the DoJoe and a pizza stone on top. Or maybe a combination of your heat deflectors/pizza stone and the sloroller (might have to experiment to make it fit on the Konnected Joe.

[@dmlifestyle9788]

Hey there barbecue buddy, I bought a big Joe three not too long ago four or five months or so. Begin easy cooking steaks stepped up to St. Louis style ribs and baby back ribs. Then I tried the pulled pork you know, shoulder pork, and then have barbecued brisket a couple times already on it. The method that I use on my big three is the double indirect method which I picked up from the same guy you’re talking about in this video. If you have the time, could you show the folks the doubling direct method cooking the brisket because everything comes out perfect. The tender bent over your fingers, smoking and juiciness. You’re probably wondering what I do with all that brisket when I cook it I share with my neighbors. Lol.

[@bernardsbbq]

Yeah, James is doing great experiments, love his channel. I am Kamado Joe Classic II user since 2021 and love it!

[@MrRebar15]

*Pitmaster X* Bravo well done, thank-you sir for taking the time to show us the *Better Brisket Way*

[@KamadoJoeGrills]

Those smoke rings 🔥

[@g54b95]

If you were going to do it again just using a split instead of charcoal, you could get that going in a burn barrel or something like it and then add the split once it got going.

[@DayCoe]

Hi there I would like to see your outdoor kitchen set up from the outside and inside of that’s ok😊

[@jamieattwells2444]

Wheres marshall havnt seen him in forever ????

[@derpizzadieb]

behind the camera usually as far as i know

[@beka4780]

I love Brisket! Thank you so much for Video living pitmaster legend 👍 Greetings Bernd

[@alexanderbilz1580]

Great work. Looks absolutely tasty!

[@harleypilot1864]

Love your videos! My mouth is watering!

[@garreysellars5525]

As a beef producer that's mince and sausages

[@BeeRich33]

Will Joe make coffeine for me? Rollie, I sold my WSM 18. I'm a sad BeeRich. I'm drinking gin...which actually is from Amsterdam. Proeflocal!

[@PITMASTERX]

😂

[@ancherrera]

Why didn’t you just block off the pizza opening with foil to choke off the fire and lower the heat?

[@toddcathyfranklin4189]

That is perfect

[@blackmettle]

Roel - Is that a napoleon outdoor kitchen you have?

[@Murias69]

I'm in the Netherlands and I can't find proper meat easily available, where do you get your meat? I live close to Den Bosch

[@J.austin8]

Would be amazing to have you and kareem from blatant reviews do a video.. collab

[@michaelbranch1248]

I am not sure what that set up cost, and I hate to be critical, and I realize your are experimenting with a new set up, but it seems to be a lot of work and over complicating smoking a brisket. With all the electronics and gadgets, it seems it should be easier to get the desired results. Sorry

[@ryanpickel-ei9yp]

I feel asleep with mine smoking last night. I have no idea what is what fml. My smoke was timed so I'm just re warming I guessing fml

[@davidbenko8722]

Wow

[@ScubaJozer]

Yah nah yah... way (better) easier ways to cook a brisket. Edit: Ok, its look like it would taste pretty gooooooood finished... but still ;)

[@morgandunn7021]

Not sure why you are using the same gloves robin Williams used to empty his sewer in the movie RV to handle a brisket but that seems a little bit much

[@bradleyw6970]

That’s way too many accessories just to cook on that grille, not to mention, having to remove hot coals and store them just for a brisket. Good video but that process is to much for me thanks for the demonstration 👍🏼

[@tlc2011jlc]

Fat side down for the first couple hours?

[@brifo5779]

🤔🤤🍷

[@kurtwil]

How tall are you ? The KJ seems way too small…. You must be 6’4”….😮

[@jiriwichern]

Well... Dutch are on average the largest people on this planet... The average Dutch male length is 1 meter 84 cm, that's a bit over 6 feet and coincidentally, my own length as well. But there are many that are (a lot) larger.

[@garreysellars5525]

Looks like a burnt biscuit 😅

[@One__Of__One]

give it up dude. brisket is dog food. period. ANYTHING you have to cook that long is straight trash homie.

[@qutuveo6332]

Rage bait

[@danielploy9143]

Hey man leave Mr Roel alone. Hate the game not the player…

[@mikelee6936]

You have never eaten good brisket, or you dont have any taste buds. Brisket is the best tasting beef that you will ever find if done right.