Why didn't I know Chicken Burnt Ends are so amazing?

[@bleezham]

Made this tonight but went with sweet baby rays and red pepper flakes … also added bone suckin sauce chicken rub. Holly Christ so good … smoked 2 family packs at 200 F for about 2 hours on electric smoker. Transferred to convection oven at 375 for 15-20 minutes until I saw some color on the cook 7. Went with butter, brown sugar same as recipe calls for . Added chilli flakes (again) little salt prior to the convention cook. Listen peeps, do this! I’m kind of hammered writing this but u get the point. Merry Christmas!!!

[@KamadoJoeGrills]

Got to try this!🔥

[@scottmcwave9479]

Great idea with the chicken and the cranberry sauce! I love your show!

[@donaldmorgan5265]

I need to make that sauce! I bet it is fire on goose! Also, I always enjoy a good mixture of metric and imperial measurements. LOL, keep on keeping on!!!

[@geordienufc3132]

That's an absolute must do recipe next spring.

[@swat3563]

Love this channel. Going to try this!

[@donfrost9457]

Okay, you almost lost me at "Chicken Burnt Ends"! But you roped me back in with the idea of a Cranberry BBQ Sauce!!! I grew up near the Ocean Spray cranberry bogs in Massachusetts! I think I'll give this recipe a try for another protein at the Thanksgiving dinner! Thank you!!!

[@chrisdroblyn]

I think a good pairing with that cranberry will be pomegranate. Gonna get this going.

[@garryhammond3117]

Thanks Roel - It looks amazing, and why not? - Cheers!

[@toddcathyfranklin4189]

Definitely going to make this and sauce with my formented cranberries

[@Chadswonderfulwalkingtours]

Watching from Mackinac Island Michigan

[@franks4973]

Oh I am totally going to make that bbq sauce, love cranberries

[@Baron-Ortega]

Nothing finer than well smoked chicken

[@dustinshanewheatley]

You are dern right on that!! 😊

[@cmv8722]

There’s nothing quite like BBQ’d chicken. 😋

[@stevevet3652]

Wow! Your doppelganger, Clint Bower was in this video. Great job.

[@marcdugas4772]

Going to try that for sure

[@madmike2624]

Great stuff my brother!!!!~~

[@co.1157]

Looks great 👍

[@Southern_Perspective]

Bro super funny! The food looks delicious

[@Bige2377]

Love the “Money Shot”😂

[@nateferguson4612]

Great idea!

[@Lashay-qb5nu]

Okay I can't wait to try your barbecue sauce

[@WFCoolerChicken]

What makes it a burnt end? Is it crispy and moist? it looks great just trying to see what makes it Burnt end! great video.

[@peacefulscrimp5183]

You have a new subscriber 👍

[@PITMASTERX]

Welcome

[@theoriginalchefboyoboy6025]

Meanwhile, at the Old Condiments Home, kecap manis watches on a dim computer screen from a lonely corner...

[@RobvanVeenLeeft]

😅

[@samacc2536]

Bbq chicken nuggets!

[@gregmojher4912]

What a money shot!

[@co.1157]

How many people do you recommend for that amount of chicken?

[@ronaldforsythe1248]

Do you deliver I know it will be cold by the time it gets to Kansas

[@tanner7495]

One.

[@jeffnabors833]

What wood are you smoking?

[@mmason76]

Now I just need to find "grandberries" 🤔

[@SSTupperware]

Burnt ends no, but a sweet looking bbq chicken chunks.

[@jesselangley9623]

I'm not sure I can see where this is anything close to anything other than BBQ chicken. I'm open to any suggestions or, convincing/compelling arguments as to why it is.

[@scottperez2770]

Gotta get some char on em

[@jddeplorable7316]

Burnt ends originally come from Kansas city MISSOURI not KANSAS

[@joesheble5458]

Calling something a burnt end does not make it a burnt end.

[@BrandieMarie-u2b]

Pass the pan! Please

[@co.1157]

The cranberries are a bit healthy Lol

[@ChandlerTC]

Using the same music as the Stud Pack KZbin channel. 😂

[@tonysharing3955]

1st 🤙

[@bulletmanz10]

2nd

[@garyclark1135]

You guys always ruin things with sugar. 😮

[@billb13]

Every try eating cranberries without it? Not exactly pleasant.

[@garyclark1135]

@billb13 Then why eat cranberries?

[@thomaskuckelkorn803]

Great idea!