I Tried Following A Troom Troom Cooking Tutorial

I tried a Troom Troom cooking tutorial for a giant gingerbread man and it went about as well as you can imagine (horribly)
the troom troom video in question - • 8 DIY Giant vs Miniatu...
the vox article i referenced - www.vox.com/the-goods/2018/11...
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[@gneesocks]

when jarvis said "maybe flipping it will help" and went to flip it like a pancake my life flashed before my eyes

[@YogoBites]

All I could imagine was the Kermit falling from a building meme but it was the gingerbread man

[@solangelo707]

@@YogoBites Felt that in my soul

[@lugoorstar]

@@YogoBites 69 likes. Nice

[@burnedveggies4376]

So did the gingerbread mans

[@ImmortalHDizzle]

I'm only 45 seconds in and the intro riled up my anxiety 😳

[@customarymagic]

He feels like "something you'd make a house out of" ...gingerbread house?

[@dionemartins0212]

No, like something a homeless person would make their house out of

[@Elle-cy3eu]

Dione Martins cardboard?

[@YogoBites]

Dione Martins ah yes, human skin

[@snakeeyes8312]

No drywall

[@-pancakewafflegacha-4116]

GINGERBREAD HOUSE YESSSSSSSSS

[@HiddenMooligh89]

The cookies were heavy because there was no baking soda in them. They had nothing to make them rise. Brown sugar substitute was fine because most Ginger Bread cookies are made with brown sugar. There was so much missing from the recipies.

[@sadalflanwar475]

anyone else think they might've used self-rising flour on Shroom Shroom, for a worse-tasting but simpler and fuller-figured gingerbread fella?

[@onionman8811]

im proobably wrong, but would baking powder also work, because its a rising ingredient (i dont know the proper term)

[@HiddenMooligh89]

wee wee You could but you’d need an acid as well like lemon, yogurt, buttermilk, or vinegar to activate it.

[@onionman8811]

mm i see

[@chrysanthy]

No, it's the other way around. Baking powder contains both acid and alkaline. Baking soda does not, so it requires acid.

[@MegCazalet]

Redhead’s hair is dyed red. Is Redhead actually a redhead underneath the red dye? Which came first, the name or the hair? Is she just desperately trying to match her given name?

[@dqverify6797]

I picture her, like, "Please, please let me go back to my natural hair color!" and the Troom Troom people beating her and screaming, "No! You are The Redhead!"

[@asmrtpop2676]

I think like most nicknames it came after her actions. In this case: she dyed her hair.

[@ghost_fueled_scarecrow]

Legendary comment

[@artandstuffproductions3640]

My friend is still called Barney. He dyed his hair purple 2 years ago. His hair has been blonde for 2 years

[@pikofan847]

Art and stuff productions same thing happened to my friend with the name grape lol

[@nyeeeeeee]

"I'm just bad at cooking." - Jarvis, while baking.

[@asmrtpop2676]

Ann Reardon heard that

[@arkgaige3296]

asmRTPOP she did

[@meowmeow3532]

Underrated comment

[@Yourlocalbush]

asmRTPOP she is just watching like. 0-0

[@animal_crossingfreak5600]

All ive cooked is some cakes from little instruction guides, i cant cook. Ive also cooked a carrot cake with my dad. It was *delicious*

[@jessethompas-wadlington5823]

I would honestly watch a Jarvis Johnson cooking show if they were all this fantastically awful.

[@Killerr-ri6hr]

Me to it would be hilarious just wait what and danget

[@markay779]

Binging with Jarvis

[@trinseven3257]

Jesse Toftum yes

[@champgalaxy4945]

Yea boi

[@thatpotato7166]

Watch “Nailed it.”

[@fryen_]

Jarvis: I’m gonna give him a bow tie *makes normal tie* Everyone Watching: Jarvis is trying his best

[@fromthethirdplanet]

Bow ties are cool

[@katiem656]

Lilly Winter and so are fezzes

[@MusiXificati0n]

don't stress yourself. it took me 20 years to recognize why the card game "uno" is called "uno" and why you say "uno" when you only have one card left. That was an embarrassing revelation

[@bigtownweirdo]

HAHAHAH

[@Owen_loves_Butters]

I feel like most kids are familiar with the Spanish numbers from 1-10. Where do you live?

[@emmabinns6335]

_Huh_ I know that uno is one, and you say it when you have one left... but it just... never clicked in my head. Thanks.

[@satya4234]

Oh, I thought that in English the game was called "one". Because I speak Spanish and uno is one.

[@SpookyySpaghetti]

@@satya4234 Well, even we know English sucks, but most of us are just too lazy to switch to another language, so we just mix certain words from different languages into our daily speech. Most common are Spanish, French, and Japanese because these weebs will stop at nothing.

[@xKawaiiKittenx]

someone needs to introduce Jarvis to Ann reardon from How To Cook That so he can learn how to properly make some gingerbread

[@Sherlocked.Loki-Swift]

Yes!! I love her!!😻😻

[@bunbunwilson1817]

@@Sherlocked.Loki-Swift bbvvsz

[@maiahobx7375]

It’s perfect because she’s also an adversary of 5 minute crafts and troom troom !!

[@becp488]

Yes! She's excellent, I love the way she debunks these terrible cooking vids even when it's very obvious to her it won't work, she does it anyway just to prove it.

[@boyboykalikot3546]

@@becp488 True, and aside from that, she's giving out informations and knowledge from the content and try to make things simple so that all viewers can understand the topic clearly.

[@historychick]

Jarvis: Is a software engineer, is obviously very intelligent Also Jarvis: doesn't know why play doh is called play doh

[@krystencabbage1032]

The more specialized your knowledge is, the less you know about things outside your specialty, like how the world's best brain surgeon might not know how to boil an egg.

[@scarlettefoxx5585]

Also wordplay is hard

[@milanstevic8424]

wow what a solemn discussion. and nobody considers that he's tactfully downplaying his own intelligence so that you can all appear smart? man, he IS smart. it's all about relativity.

[@zaero2379]

@@krystencabbage1032 As if there was a limit taht would be that small on how many things you can possibly know?

[@ElTurbinado]

PENIS

[@fishinspacey]

if you get to level 20, you’re legally a gingerbread man

[@neon-kitty-7472]

Yea ads

[@vineethagopi6434]

Yo Danny Gonzalez ref

[@josiahtrelawny6306]

Badads

[@luv_strawberriez]

🤣

[@beatricefox937]

Does that mean I stop being a pumpkin?

[@clarkschutz]

the whole gingerbread making process feels like it was filmed at 2 AM

[@something_wrong5014]

Pfft, I know what you did wrong. It is a gingerbread MAN, so naturally, the most important ingredients are ginger, bread, and human flesh.

[@kamui2850]

Wh-

[@zaptheking3942]

Gh

[@SignalFire_Animations]

Well that escalated quickly 0_0

[@pikapika7289]

Obviously

[@ethan7392]

This is one of the only comments I've laughed at

[@user-qv2qf1jk5o]

I love this channel but watching this as a baker was physically painful

[@data0oo0o25]

Pizza Addict You poor soul

[@p6n7l]

...

[@jennali9800]

I can only imagine.

[@jeresa7968]

Pizza Addict you poor unfortunate soul

[@vibc-png]

I bake for fun and I'm not the best, which I dont mind, but with my minimal amateur experience, this video hurt my soul

[@D3z1n3r]

As an experienced baker, I laughed so hard I peed a little at the sincerity with which Jarvis followed the Troom Troom recipe and seemed genuinely shocked that it came out inedible. I am sure Jarvis would be equally amused watching me follow an incomplete coding tutorial. 😂

[@tjsmoth7234]

him not doubling any of the measurements besides the butter and sugar was really funny

[@go-away-5555]

@@tjsmoth7234that was the funniest and also the most perplexing part lol. Also didn't he use brown sugar instead of white sugar? That by itself wouldn't ruin the recipe, but it does change it substantially. I've never made gingerbread cookies so I don't know which it genuinely calls for. Still, the whole thing was doomed because I do know it left out some important parts in gingerbread cookies, like any kind of leavening. Even if he followed it perfectly, this would be a gingerbread cracker.

[@YuYu_Kami]

@@go-away-5555 actually brown sugar isn't a bad substitute here. A lot of gingerbread recipes use it instead of white sugar. The biggest thing (which he mentions at the end of the video) is the lack of molasses. That's a big reason behind the color. I assume the honey was meant as some sort of weird substitute. What I can't wrap my head around is the mentioned lack of leavening agents or melting the sugar and butter. There's recipes for baking that use melted butter but things like this you beat them together until its fluffy and then continue adding ingredients, melting though?

[@ace0Fclubs69]

Jarvis: tell me where I went wrong Me: trusting troom troom

[@evacassada1856]

I know what you did wrong You followed a troom troom recipe

[@chamber_hiro256]

Lol

[@tyler52006]

He needed to add super glue gun obviously

[@avocadoemmy4961]

@@tyler52006 obviously

[@paintitpeachydontforgetthe539]

Tyler 520 yeah of course kiddo!

[@thepicklechamp]

Eva Cassada very true

[@sibby4754]

18:20 Jarvis- “He might be a monster, but he is our little monster.” Gingerbread man- *starts to tear up*

[@sleepy_yuko_.2576]

😂 yes

[@silentshadows8445]

Lol

[@julietuft8811]

That's what my mom said when I came out the womb

[@sleepy_yuko_.2576]

@@julietuft8811 😂 oh my god

[@Fantazious]

18:20

[@mmh3504]

This looks like the backstory of SCP-173 "When I rub the knife against it sound like I hit some concrete" "You have to look at him if you break eye contact he'll strike"

[@amazingfam.9063]

You heard of elf on the shelf now prepare for gingerbread in my bed.

[@arialovell4235]

I've been baking all my life, both the troom troom recipe and your attempts at baking hurt me on a spiritual level, please never follow a troom troom recipe seriously.

[@nickspencer2207]

And he didn’t even follow the bad recipe right.

[@Chemicaldessert]

I was so confused when they said to cream the butter and sugar together and then instructed to just melt it anyway WHAT WAS THE CREAMING STEP EVEN FOR

[@spectrum8966]

@@Chemicaldessert to make you waste time I guess...

[@NetAndyCz]

Where was the baking soda or yeasts in the recipe? Did they leave an important step just so their video would not be too long!? Or do they get more comments if the recipe fails and people complain about it in the comments?

[@ballsymcfee9882]

Chrissy Diacarte Agreed. This hurt sooooo, bad.

[@remyrot77]

jarvis: * doesn't use correct ingredients or measurements * recipe: * doesn't work * jarvis: * surprised pikachu face *

[@AlexaFaie]

They gave ounce measurements and he used cups? LOL Maybe if he'd weighed the ingredients out like a normal recipe would expect you to do it might have worked better. Cups are not a very accurate form of measurement and baking is a science involving precise measurements.

[@ionethenb2764]

No this recipe didn't work because the recipe is wack. Ther is absolutely no levener in this recipe [baking powder or baking soda] and you should not be putting honey in a *gingerbread* cookie recipe. They COMPLETELY left out ground cloves, allspice, nutmeg, salt, molasses and so much more. Even the icing is wack. Royal icing is just powdered sugar and eggwhite, no lemon juice or water is needed.

[@remyrot77]

@@ionethenb2764 i completely agree

[@suicidalnematode4476]

Michelle Howrad water is used for a stiffer royal icing and lemon juice gives stability to the egg whites. The royal icing was the only normal thing in the recipe. Second it’s leavener and baking soda and baking powder aren’t the only ones. And also measuring baking products in weight is much more accurate as the one person said but it is not required.

[@runawayfoxes]

Dont forget he used brown sugar when the recipe called for white sugar!

[@olakase2592]

No one: The captions: *trim trim* *trims* *droom droom*

[@hawktalon7890]

Don't forget "shrimp shrimp". I have no idea how that happened.

[@VinceWasTaken]

It’s weird seeing the grocery outlet fully stocked

[@jayjaythejetplane5390]

VinceWasTaken yeah... the good ol’ days

[@homestuck_official]

The absolute funniest thing troom troom ever did was when they found out Danny Gonzalez made a video making fun of them so they made a new character just to slander him

[@trinitycantu6992]

Just a youtube commenter they w h a t

[@strawberry_peroxide8597]

Greg 4 life

[@ihaveaproblem4270]

Hello, Greg

[@rishanadar8438]

Greg

[@Wormy2005]

I have a problem Hi Greg

[@vaughn7969]

It's not a gingerbread man without-- *_man_*

[@Cymes]

*IT'S* 👏 *GINGERBREAD* 👏 *PERSON!!!* 👏 #INTERNALIZEDMYSOGYNY

[@maxweisel9027]

This comment needs way more likes

[@chrisgalvan7338]

Cymes *_P R E A C H_*

[@nitroexcalibur]

*triggered feminists incoming*

[@joannavarughese8736]

@@nitroexcalibur ikr

[@bababooey5211]

"Can I microwave this?" "*No it's made of metal.*"

[@neon-kitty-7472]

Is dangerous

[@vidoquen111]

I'm genuinely concerned as to how Jarvis has managed to feed himself through his adult life.

[@MyDragonballfan]

Dear Jarvis, Use softened (dairy) butter, 50/50 brown sugar and 50/50 white sugar. Do not melt! I do not recommend honey, but use maple syrup instead. I saw they used cinnamon and gingerpowder, but forgot baking powder, nutmeg, allspice and clove powder. Also using a tiny pinch of salt is recommended. Regards, A big fan and loving baker

[@azsunaa]

‘But use maple syrup instead’ *are you canadian*

[@chamber_hiro256]

@@azsunaa wtf

[@aliflamin8533]

@i hate this world there are making canadian gingerbread

[@aliflamin8533]

@i hate this world after he making it, he put maple syrup, a canada flag and send to Canada by Canada Post also be sure he need to satisfies canadian familes when he delivered this giant gingerbread to Canada

[@user-bd1yv8gd5x]

Frommel9000 Have you ever baked in your life?

[@piecesbyliz3137]

Giant Metal Bowl Jarvis," Is This Microwave Safe?"

[@Jayden3649]

Yes, Jarvis, yes it is.

[@CommanderTK9091]

Pieces By Liz *microwaves a plastic bottle that likely isn’t microwave safe either*

[@chaoticcatartist]

Tbh id probably put a metal bowl in the microwave

[@azzy__films]

Alice the artist you said tbh twice....that makes me uncomfortable

[@no-nq8dj]

metal bowls and tin foil are perfectly fine in the microwave, especially if you want baked potatoes quick!

[@thisisutubnottwitterwhyhandles]

Jarvis: *can't get honey out of plastic bottle* Jenius: "I KNOW, I'll microwave this plastic bottle"

[@urbanmonkey48]

I microwave the plastic honey all the time it doesn't melt before the honey is soft. It softens a little if you over due it.

[@peaches7280]

@@urbanmonkey48 I don't think you're supposed to microwave honey at all tho

[@urbanmonkey48]

@@peaches7280 why?

[@feelingallrai]

I was thinking he could put the bottle in some warm water.

[@washedblue]

@@urbanmonkey48 you can microwave honey lol, don't worry. the only time you need to worry about its state is in baking and why it's included. like with butter - melted butter doesn't work the same as softened since you'll typically use softened to cream with sugar, which can't be done with melted and will greatly affect the end result and crumb. most people who microwave honey I assume is because it's near the end and crystallized like Jarvis' or want a softer liquid honey but only have creamed. nothing bad will happen if you microwave it aside from it being in too long and bubbling over and becoming too liquid-y, creating a mess to clean. just check the bottle if it's microwave-safe (lots of plastic these days is fine for this which was likely his case). it's best if you can put it in a bowl first as to not mess with the whole batch' consistency thereafter, but it's generally fine, especially if you are only warming it for like 10-20 seconds.

[@Takimeko]

11:58 He's looking at that cracked gingerbread like a confused father.

[@digitalpotatoes]

that's why they call it play dough *I'M a TwEnTy SiX yEaR oLd MaN*

[@sumowww]

You’ve heard of Elf on the Shelf, now we have Man from the Pan

[@ermite8-bit625]

Ouch on the couch

[@O.M-]

Have you heard of the high elves?

[@mcplumpkin6191]

Sick by a Tick

[@jackcolavolpe546]

Ted in the Bed

[@mcplumpkin6191]

I have 3 more bad ones: Phone on the Cone Dong from the Song Stood by the Wood

[@TheKeyote]

There's probably a life hack out there for getting honey out of a bottle

[@franmantis]

**Rosanna Pansinno sobbing and screaming in the corner**

[@venturoes1912]

"im gonna take my mouse with me never know who hangs around here" *is on a laptop that has a track pad*

[@venturoes1912]

u can still navigate with windows key, tab and enter tho @Anony Mous

[@yukarimilf]

aaanddd, she is in her fucking house

[@doveZanist]

Epic chill and *C H I L L I N G*

[@doveZanist]

four iron blocks, one pumpkin no bad words ples

[@Romanticoutlaw]

how does she not know who hangs around her own house? How can she get any sleep at night??

[@HoneyR0astedPeanut]

As an actual baker, I'm quaking. Not at you but at Troom Troom's recipe. The recipe was just altogether bad. Oh and just an FYI, molasses has a VERY strong smell.

[@tschaytschay4555]

Finally a professional baker in the comments calling out Troom Troom and not hobby bakers calling out Jarvis. :D

[@Ketutar]

@@tschaytschay4555 well... calling out Troom Troom is like saying a potato is a potato. Everyone knows nothing in there should be taken seriously. Also, the calling out Jarvis wasn't undeserved. :-D

[@frogstereighteeng5499]

If I might ask, what all was wrong with the recipe?

[@butterbungnaked1440]

What does FYI stand for🤷🤷🤷

[@sofiabarrett9133]

@@butterbungnaked1440 FYI = For Your Information

[@callmeonyxied7018]

i love how the last gingerbread man just gets progressively more melted in each shot

[@freyad9950]

14:46 "If you get more than 1 of these questions correct you are legally a gingerbread Man" Sounds like BuzzFeed

[@imacarcharger7779]

The person in the Troom Troom tutorial sounds like she is on the brink of tears

[@zephyrian1006]

She sounds congested to me

[@margot-7625]

@@zephyrian1006 yeah like does she have a cold or something??

[@eliana78]

I’m so proud for being your 100th like

[@justartemis181]

*The worst part is that her voice has become so familiar to us that we can tell*

[@Thoticus.Prime.]

Nah she definitely has a cold lol

[@hwaht8084]

I summon blue eyed girl in attack position

[@jarvis]

You’ve activated my trap card

[@alexanderticonuwu7591]

@@jarvisYou activated my counter trap "Troom troom video"! It special summons Blue-eyed Girl, Blondy, and Red-Head in attack position. And now I activate my quick-play spell "Clickbait" It forces you to see my set -cards- videos at the cost of -half of- your life -points-.

[@MCMasterRanger]

Maiden with eyes of blue?

[@smashkid9196]

BoysOnAquaticTransportation patreon.com/fwob blue eyed white girl fits

[@fosterwilcenski9769]

Thats from the board games video from the TheoddOnesout

[@goodlife6912]

“He may be a monster, but he is our little monster” 😂

[@chatceux]

here i go again watching this every christmas season

[@nerdcave0]

That recipe is trash so it's not your fault, but for future reference: A cup of sugar is 7 ounces. A cup of flour is about 5 ounces. Don't put the plastic honey bear in the microwave because its plastic isn't heat safe and potentially toxic. You shouldn't knead gingerbread dough or any cookie dough really (develops gluten and makes them tough). The darker color for gingerbread usually comes from adding molasses to the dough. Also, I've never heard of Troom Troom but now it keeps appearing in my recs, THANKS JARVIS.

[@Alex-ny8zw]

Jay ur a genius

[@martymcflywilliams5871]

Your like a pro chef

[@Conguy97]

I microwave my honey bear. I haven’t died yet. ʕ ·(エ)· ʔ

[@theyhategwa]

@Rachel Kappler im not leavening

[@billypersistent6127]

@@Alex-ny8zw He's just a functioning adult.

[@neishpot]

Really, I'm just impressed that your gummi bear glue worked

[@jarvis]

it's SO strong

[@yrm1594]

It's better than Flex Glue!

[@knightsofapollo2715]

Lol

[@bonniea8189]

For real. THAT was the moment that broke me.

[@corbinstratton7541]

Thicccccc

[@alrightythen8903]

14:10 "end my suffering, father."

[@will.i.kiwalla]

I love the end with the gingerbread dude and how it looks like it's crying, just mentally screaming "please kill me"

[@georgepoulos]

Wait, I’m 100% dead serious right now. What if Troom Troom is an AI channel that produces videos entirely via an algorithm?

[@jarvis]

Get Shane Dawson on this

[@grayemn1409]

That's impossible

[@sewlemony1470]

@@jarvis 💀

[@Kaeeebeeeh112]

So... we gonna act like the there isn’t a track pad on the laptop

[@wacknesium]

So.. we gonna act like you coulda closed the laptop?

[@lukespam8376]

Nah, it’s that she was worried about her mouse being stolen but not about her laptop being stolen

[@wallows8264]

You can disable it

[@TheSilverInfinity]

So... we gonna act like you cant get around not having a mouse using only keyboard shortcuts?

[@indiegate810]

4:20 The left side of the aisle... a sight that may never be seen again

[@dummypeaches]

A sight that's still not existing

[@fxlyon]

I love the captions whenever you say troom troom lmao “Trim trim” “Droom droom” “Turns room”

[@snailuka]

"turns room" gave me flashbacks to a thing that didn't happen to me I feel dizzy

[@viviantompkins7925]

When the gingerbread man's face was melting at the end, it looked like a single tear was rolling down his cheek

[@aaronz4422]

Mood

[@Oblidescent]

poor Ginger bread man😊

[@lukabell4607]

You never know who's walking around your house

[@person43]

Huh... just realised My mum is here!

[@pityodeiaotako]

Maybe my dog will try to hack china, but i think he will look for hentai in my notebook but i dont have a notebook

[@vibc-png]

Maybe thieves will break in!! Better take good care of my 50 dollar mouse instead of my 500 dollar laptop

[@youcansave15ormoreoncarins75]

GUYS HELP REDHEAD IS RAIDING MY HOUSE SEND THE NATIONAL GUARD

[@idontknow898]

14:35 Simba giving up on life had me dead 💀

[@adrien611]

i've been putting wax paper in the oven for years 👁👄👁

[@jjjbbb123]

Wow now I need more “baking with Jarvis” episodes

[@krystencabbage1032]

Watch a real baking channel so you don't have to gouge your eyes out in frustration

[@scarlettefoxx5585]

Are yoy kidding? I *LOVE* watching people who cant cook bake!

[@clivebixby206]

Wait i think you mean, cooking but not really episode

[@anniewalker7840]

@@scarlettefoxx5585 have you seen the video of Paris Hilton making lasagna?

[@ericalouise10]

As someone who loves to bake and bakes a bomb ass gingerbread, I personally know it wasn't the fact that he used brown sugar. Brown sugar is actually the better of sugars to use for gingerbread, and the issue he had was either, not kneading enough, using all purpose instead of self raising/plain flour+baking soda or honey. Honey has never been in any gingerbread recipe I've seen so that part confuses me. Just thought I'd put this because I've seen a lot of comments saying about the brown sugar. Edit(I just realised that they used honey as a replacement for what would normally be golden syrup, but again this is strange to me)

[@NetAndyCz]

Honey is okay ingredient, though it makes for "heavier" ginger bread. They missed on baking soda though.

[@kelleyg4894]

In the US we don't have golden syrup (though we can get it imported), but I have never used honey for gingerbread.

[@elizabethp7510]

That's because troom troom is based in ukraine/russia and because they don't have an easy access to something like molasses or golden syrup in their supermarkets, they use honey instead. I'm from eastern europe myself (use a lot of russian/polish recipes in my cooking), every gingerbread recipe I've ever read uses honey in them

[@janinatomczyk2116]

Honey is added in East Europe countries recipies like Poland

[@washedblue]

Late but are you supposed to knead gingerbread? And if so, doesn't that make it more dense? I bake but never this kind of stuff. Kneading is integral for yeast-based goods but your goal isn't building a strong network of gluten when it comes to things like cookies, cake, muffins, etc. Overmixing always leads to dense bakes even if they have leavener so I can only imagine his results lol. It makes sense to knead the type that will be used for gingerbread houses but idk about gingerbread men/cookies. Terrible recipe all around, though. I also have no clue why they told the viewer to shoddily cream the butter/sugar when it was just going to be microwaved anyway.

[@puglover2810]

I like how he makes sure everyone sees his hydro flask lol

[@niab7631]

13:37 do u think houses are made of cardboard

[@josefstalin8928]

Not a content farm, *_a result of the collective mind._*

[@daveharrenburg7670]

You will be assimilated. We are the Borg.

[@michaelparker2228]

Hivemind

[@sadduck1737]

The hivemind machine is working

[@daveharrenburg7670]

Resistance is futile

[@josefstalin8928]

What if I resist

[@lennyluvr]

‘Add butter. Then add the Niagara Falls of sugar’

[@brianbethea3069]

Once you start baking things, you really get a sense of the massive amount of sugar that goes into what you're eating. It's crazy, I eat so much less sweet stuff now.

[@lennyluvr]

Brian Bethea true. A cup of sugar feels like a flipping river

[@allykayyy2683]

"It's the holidays..." -jarvis, this video...december..ish... 2018 youtube recommnded, february 2020: ...hey.... got somethin' for ya.....

[@dee6294]

I'm just imagining that each "..." is like a deep breath.

[@gecko4067]

Ok, but I'm here in June so...

[@fiakiabia]

and i’m here in october

[@phenieeeee]

It’s almost New Years now lol

[@DeimosDread]

"Is the couch where you really want to be applying glaze?" Yes.

[@oddkris9256]

I think the part where she said "slowly add flour into the mix" actually mattered and that's why your gingerbread man turned out that way.

[@Prince_-vu4wu]

truth, flower taste like garbage so your probably right and he didn't do exact measurements so the balance is probally off

[@omnipotentvoice6537]

You built that Gingerbread Man like it's Exodia.

[@OceanAce]

Obliterate

[@alexanderticonuwu7591]

No wonder he failed, he forgot the legs.

[@tigercors3308]

Man Jarvis could have beat troom troom and their blue eyes white girl if only he assembled it properly

[@alexanderticonuwu7591]

@@tigercors3308 Should have brought a bunch of Pot of Greed heard they're good but I don't know what their effect is?

[@hydeandseek2104]

This channel is the perfect combination of chaos and logic i've ever seen

[@hm-fy5iz]

i lost it when they thought parchment paper couldn't go in the oven btw, it probably cooked weirdly bc it was too big. cookies are small so they cook evenly.

[@kawaiilydz6174]

Jarvis: doesn’t have a roller Jarvis: uses Hydro flask

[@amychi_]

*_-SKSKSKSKSKSKKSKSKSKSKSKSKSKSKSKSKSKSKSKSKSKSKSKSKSK-_*

[@Asprex]

Kawaii Lydz wow thanks for telling me what happend!!

[@julietuft8811]

and I oop oop oop! Skskskskskskskskskksksksksk! Lol I dropped my hydro flask! Save the turtles! *the lids to hydro flasks kill more turtles and cause more pollution per year than plastic straws do :,)*

[@ElTurbinado]

Kawaii Lydz I remember when that happened

[@tm7171]

Improvise. Adapt. Overcome.

[@yumatsukumo8823]

Yugi: You're blue eyes white girl stands no chance against exzodia

[@YogoBites]

No!!!

[@jacquelinegarcia6204]

Huh

[@TheTheninjagummybear]

I'm what now?

[@Ragingvibrava]

... bruh what were you on

[@hellworm]

I'm not blue eyes white girl! I'm brown eyes mostly white boy!

[@FouEliane]

Protip: if you add egg whites to your icing it makes some kind of pastry cement called royal icing.

[@isabellamorris7902]

Your freehand gingerbread man was actually super great!!

[@chickennoodlesoup2852]

The mistake you made was *deciding to build a gingerbread off a recipe from troomtroom.*

[@jeffmimatheweird3537]

The drip on the eye icing made it look like he started crying when Jarvis called him a monster. 😂

[@phoebemott6976]

all i could think about this entire time was the sheer amount of dishes jarvis had to do

[@Rvlo412]

“It tastes like disappointment” Bruh stop eating me

[@jjsstikbotvideos4421]

"it tastes like disappointment" lol xD

[@vaneplane]

Isn't everything a disappointment

[@isaacornelas7441]

It probably tastes like me then

[@BlackCat-tg7th]

@@isaacornelas7441 Oof

[@mccloud9915]

@@vaneplane yeah A+ is a disappointment, learning something new is a disappointment, new discoveries are a disappointment, new useful things is the most disappointing thing. Don't act negative unless you wanna grow up so bad 🤷🏻

[@mccloud9915]

@@isaacornelas7441 I thought it tastes like me

[@Demon_Snake]

Tapping the knife on the gingerbread man sounded like asmr lol 😂😂

[@glob5205]

Thank god she said something about the wax paper. I was yelling at my screen.

[@ericadogan7966]

Jarvis: we need to shake the honey out Jarvis jumping up and down to empty the bottle Me : you’re doing great sweetie

[@solarwolf1336]

*Jarvis is trying his best intensifies*

[@amadeussommers5178]

Yep.

[@katyb4876]

Ah yes. Jarvis, the original VSCO girl with a hydro flask

[@colorsunknown9770]

Join Shellmont, the anti VSCO country founded by the greatest plastic straw merchants in the world. After years of war and turmoil we are finally at peace tearing down the VSCOs reign of terror one Hydro flask at a time.

[@syna7470]

the gingerbread man actually crying at the end i-

[@dgeneric7518]

Watching you try to get honey out of the bear, complete with the YAY balloon in the background... it made my day. Thank you for the laughs!!!!

[@DREADN0UGHTT]

"Jarvis tries his best for 3 hours to make one singular cookie"

[@thegreatgerman9285]

Imagine how much a hole tray would take

[@jarvis]

thanks for being in the comments! feel free to tell me how dirty my kitchen is or roast my cooking abilities here. Also I used white sugar for the second batch so I know it wasn’t the sugar

[@2box173]

FIRST

[@zedprotocol58]

Good stuff

[@samidarrehmane6059]

Jarvis is under rated

[@lilrobertk]

you the best

[@autobotironhide6165]

I'm not too good at cooking, so I'm not going to judge yours.

[@Bewbslol]

The recipe are sounds like the ones that while technically are edible are mostly for decoration

[@Khornecussion]

" Hi Jarvis, I'm KZbin. " *Identity theft is not a joke, Jarvis.*

[@tekidoll7300]

Does anybody realize the person narrating the Troom Troom video sounds like they have a stuffed nose?

[@CrypticGhosTea]

I was just thinking that!

[@Unikay]

YES.

[@sh00bnshibe35]

Y E S she sounds like my seventh grade math teacher

[@beanieguitarguy4070]

I hate her voice with a passion. I’m sure they’re a normal person, but like... I can’t stand nasally voices.

[@roryr2905]

the gingerbread slowly just started crying by the end of the video He needs encouragement gosh darn it

[@fish1581]

Sadness is knowing you are hated; I hate that gingerbread man

[@unnamedtraveler7380]

When I saw him in the store I was so confused as to why he wasn't wearing a mask..... Oh 2019.... We miss you.

[@athenayres2434]

Jarvis: * uses gummy bears for "glue" on gingerbread * Me: Oh god no! Make it stop!

[@Mine-mo2cc]

I will be forever grateful to yt for recommending this channel to me

[@zekchomenko2927]

Same here

[@taahabhatti1817]

Same here

[@BrianGlaze]

Yes

[@Beastlol_]

Same

[@Pappu-me8rt]

Me too!!

[@carlyhamilton7167]

"But Emma knows where to get an entire gingerbread colony!" Um, wow... gingerbread comes in colonies now? Are they gingerbread termites?

[@neon-kitty-7472]

Yno

[@sidoniegabrielle269]

no the gingerbritish men just took over some indigenous lands. yknow typing this i like gingertermites better nvm

[@ace_of_hearts1504]

The chaos in this video I just-- -decides he'll be fine without sugar -buys applesauce jic -buys multiple of one spice jic -uses brown sugar -tries to pour said brown sugar -what is even happening with the honey -doesnt understand playdoh -barely measures -'I think we followed the recipe pretty closely' -camera person does nothing to stop him -yes Jarvis, you can put wax paper in the oven. I'm only 12 minutes in wish me luck

[@ace_of_hearts1504]

Guh.....gummy bears.....uhh

[@fergsmith7817]

almost panicked seeing jarvis in a store without a mask and remembered this video was made eons before this shit

[@ojb2008]

Puts honey and butter in a bowl, "OMG it smells like honey and butter." 👌👌

[@nvosp6552]

Gingerbread is supposed to have molasses, so troom troom is just wildin'

[@izzywolfe3316]

He did a great job free-handing the shape of the cookie!!! It looked super cute!!!

[@chadthedrunkard4941]

"What did we do wrong?" Uses the wrong kind of sugar