I Tried LONDON'S NEWEST 3 Michelin Star Restaurant - The Ledbury

[@juurviljasupp]

Maybe I identify too much as a father myself, but I very much enjoy when you incorporate family into you videos. You're not just a wealthy man enjoying food BUT a father enjoying food. It's subtle but matters. Much love.

[@zes7215]

wrgg

[@johanTäufer]

He is rich so of course he has kids

[@stevenholmdahl1162]

​@@johanTäuferWeird reply....

[@likeAG6likeAG6]

@@johanTäufer are you implying only rich people have kids in the whole world? w t f is that comment

[@ismailjankara6330]

The elegance of this channel is unmatched. Fantastic content as always.

[@PiotrMys]

Right? Consistently excellent.

[@LeMagnifiqueDoubleAgent-cj4zo]

Too bad some of the videos are fakes though

[@UlajNarasifen]

@@LeMagnifiqueDoubleAgent-cj4zo in what way exactly?

[@highnoon2844]

​@@UlajNarasifenhe comments this on every video, just a troll lol

[@LeMagnifiqueDoubleAgent-cj4zo]

@@UlajNarasifen I have confirmed that he has faked and manipulated videos on at least two occasions.

[@theGRUBmaker]

Finally a blooper (camera man) makes it even more perfect =) Thank you for this episode

[@zes7215]

wrr

[@simonoddie765]

We ate there just after they re-opened and after they got the 2 stars back; it just kept getting better and better on the food front. The front of house staff are so friendly and engaging. Brett is a fantastic host and chef. If it’s possible for a 3 star restaurant to have the feel of a local restaurant that treats all its guests as if they were family then this is the place.

[@emilien5492]

I think you will never see my comment but I want to recommend you three restaurants that I think you would like to try : The first one is “pic” in valence, France. The chef, Anne Sophie Pic is the most starred woman chef in the world and the food at her three star restaurant is just one of the bests in the world in my opinion it is very delicate and just amazing. The second one is called “Bras at le Suquet” in a city called laguiole in the aubrac region of France. This restaurant highlights the region and the traditions around and the food by the chef mr Bras is mind blowing ( by the way he is the chef that invented the chocolat fondant or lava cake ) he had 3 michelin stars and didn’t loose them, he decided to retire them because of the pression but he totally deserves them because it is better than many three stars restaurant. The last one you should try is a bit controversial, some say it is the best and some say it doesn’t deserve the three Michelin stars I think you have already heard of it before it is called “ el Celler de can Roca “ in Spain. By the way the video was amazing and I highly recommend you the first restaurant i talked about “maison pic “ in Valence France

[@chillvibes2052]

90 euros for opening a bottle of wine is crazy🥶🥶

[@GrandAdmiralThrawn_111]

It's just 90 euro

[@nicholascrow8133]

As a chef from Newcastle/ the Hunter Valley, it's great to see Brett Graham get his third star. I'm not sure if he still does it, but he used to do the Brett Graham scholarship, a comp for apprentices about to qualify to win a placement at the Ledbury. He's a chef who is always trying to give back to the industry!

[@alsmacko4343]

he still does is it nick dont worry, entered it twice on the back end of my apprenticeship

[@nicholascrow8133]

@@alsmacko4343 Great to know!!!

[@tornadoeye]

I'm not even interested in fine dining but for some reason I love this channel so much 😆

[@TaigaShaman]

Same, says a lot about the creator and his approach.

[@fronk5082]

I just started watching a few days ago! My first time catching a newly published video after just having finished everything else earlier today! The quality just keeps getting better and better!

[@zes7215]

wrg

[@mrredflame3778]

Welcome to the family friend. We are glad to have you

[@emilien5492]

I think you will never see my comment but I want to recommend you three restaurants that I think you would like to try : The first one is “pic” in valence, France. The chef, Anne Sophie Pic is the most starred woman chef in the world and the food at her three star restaurant is just one of the bests in the world in my opinion it is very delicate and just amazing. The second one is called “Bras at le Suquet” in a city called laguiole in the aubrac region of France. This restaurant highlights the region and the traditions around and the food by the chef mr Bras is mind blowing ( by the way he is the chef that invented the chocolat fondant or lava cake ) he had 3 michelin stars and didn’t loose them, he decided to retire them because of the pression but he totally deserves them because it is better than many three stars restaurant. The last one you should try is a bit controversial, some say it is the best and some say it doesn’t deserve the three Michelin stars I think you have already heard of it before it is called “ el Celler de can Roca “ in Spain. By the way the video was amazing and I highly recommend you the first restaurant i talked about “maison pic “ in Valence France.

[@emilien5492]

Sorry if there are mistakes in the grammar/ vocalbular i am not English and don’t speak it very well

[@aleister2013]

I have been at the Ledbury in 2014, 2 stars and 6th best in the world by then. Great experience, I still have vivid memories of one of the deserts. Professional and friendly staff, one of the waiters was really excited about the World Cup that was approaching. Fun to see football still rules. Another surprise was the fantastic selection of Armagnac they had back on the day.

[@mizu0135]

I love how you have guests from time to time and have their input on how the food was. Thank you for being great!

[@ZeroSOFInfinity]

The laughter of your daughter during the "butterfingers" moment made me laugh out loud as well lol

[@coror123]

Yes!!! Was hoping for this to come :) Thank you Alexander (and team) for all fantastic productions!

[@DW911S]

Honestly, one of my favourite channels. Keep up the great content Alexander!

[@KimwD]

The timing of starting up youtube and 19 seconds ago a episode is posted! Good sunday afternoon

[@thejedifoodie2979]

Congrats to The Ledbury.. a long journey to a well deserved 3 Michelin stars 😊

[@seetohjonathan]

Was devastated when it close down ! They deserve the 3 stars ! Can’t wait to go back to The Ledbury !

[@ianshukis7276]

That butterfinger moment was perfect lol

[@Xylorer]

If you want to be impress by pork, i'd recommend my favorite restaurant: Atrio in Spain, which has just won its 3rd star. As a French man, I was impressed by their tasting menu with 12 pork dishes from starter to desert, that were incredible! And I'm not even talking about the wine list, which is one of the BEST in Europe !

[@calimitaprefetta]

Seeing chef Tom bring the Ledbury back around was awesome to watch! Thanks for the video

[@heathermartin8932]

Was just there on Thursday 5th September!!! Our paths almost crossed! We had Grouse instead of the Pork. I think I got the better deal. Chef Graham bought us a drink of Sloe Gin after the meal and left the decanter on the table!!! What a star!!

[@gergelysz2997]

Nah, he was probably there half a year ago. He says it was for his nameday (Sándor) which is most commonly celebrated on march 18th.

[@ZeroSOFInfinity]

@@gergelysz2997 About 2 months ago actually. The football match in the video was the semis between Netherlands vs England during Euro 2024. There's also the date on the receipt confirming it.

[@gergelysz2997]

Ah, fair point

[@heathermartin8932]

@@ZeroSOFInfinity Only 57 days apart then 🤣

[@lindacadman-xr1id]

The bill is dated 10 July 2024. A very recent review, thank you Alexander. Top marks again.

[@ThePFCfolly]

After a lot of these videos, I've come to understand the skill of a three star restaurant a lot better. Thank you Alexander!

[@Hannah-op8zk]

By FAR, this is my favourite channel on yt!

[@koensteeland9057]

Fantastic, your tie to match the dessert-colors and above all, an enthusiasm you seem to be able to pass on to the next gen. Wonderful.

[@darkwish93]

The Ledbury was the first two stars restaurants I ever had 11 years ago, an amazing memory, and a breakthrough for me to understanding how to really perfectly cook ingredients. Thanks to show us how it is today, and very happy to see they still have the fire :)

[@nilsify]

Hey Alexander, I have been enjoying your Videos a lot and first off I want to thank you for putting in so much effort and taking the time to make such honest reviews and share your love for Luxurious Food. I was wondering if you could say some more about the taste/sensations of the food and drinks, like you did with the balsamic desert. I have become interested in wine tastings and really appreciate the analysis of people with distinguished palates. Great work, keep it up!

[@seb0906]

I loved to see your excitement carrying your favourite Burgundy, the Batard Montrachet in a Hedonism Wine bag. Thank you for another memorable episode ❤

[@JamesMilliganJr]

Another fantastic review.

[@philiphimmelstein9510]

The editing is generally top notch, but I feel like for this one in particular your editor really nailed the placement of the restaurant and chef's story. Sometimes in previous videos it felt too early or late, but this felt super natural.

[@mikethompson148]

The Marvel Cinematic Universe makes a cameo. Love it!

[@DevkitFR]

Only dude out here keeping it real with these restaurants, god bless man

[@GrenOulio]

It was the first starred resto in London that I ever went to in I think 2006. I am also from Australia and ate at Banc in 1999 when I got my first big cheque as a lawyer….

[@bunbunny8851]

So happy this channel exist. I never get tired of watching these videos, absolutely amazing quality too.

[@Azpep]

Yes, thank you for reviewing this. I've been thinking about going here.

[@Nickchan06]

Felt you were impacted in your overall assessment by the presence of the chef and staff. It felt like your overall impression was “OK”, but it got an overall bump because of the presence of the chef and strong service team

[@chriszenko3598]

The food presentation was a work of art

[@zackjohn7492]

whoever edits these needs a raise. great filming too!

[@pomthetom9847]

FINALLY, the Ledbury is phenomenal

[@FallenKei]

Wonderful video as always Alexander & team, thank you for allowing us all a view into this world of fine dining! I know it's been asked tons, but I would love to hear more about where you get your amazing sense of fashion from

[@GyanPrakash]

These dishes are so classy and rustic. Thanks for sharing this experience with us.

[@TheBrokenEclipse]

Another masterpiece - and the restaurant looks amazing

[@toysoldiernostalgia]

Great stuff as always. Thought Australian truffels wasn´t a favorite of yours.

[@jzwadlo]

Looks like you really were Alexander, the guest, for once! Happy birthday!

[@pw8764]

Great review of a great restaurant. The next time you're in London, I can highly recommend that you try out Brooklands - which is Claude Bosi's new(ish) restaurant perched on top of The Peninsula hotel - it's well worth a visit and one of your reviews!

[@alk_pan]

Great and honest review. Great incorporation of your accident and very wholesome how that little accident brought out the best out of this restaurant. I had no idea about the wine brought from home as well as the handling. What does the handling involve?

[@carlajoao4622]

Congratulations for your videoblog. Your honest reviwes and the way you show the ingredients. I hope you have the oportunity to visit One of our 2 star Michelin stars in Portugal. Kind regards

[@Wolvesfootball1]

I’d love the opportunity to enjoy dinner and wine with you! I’m from Oklahoma, USA but love Argentine Malbecs, Spanish Riojas (tempranillos, and of course Napa Cabernets)!. I love enjoying the videos and allowing me more knowledge on Old World wine which is a bit hard to find where I live! If nothing comes, I wish you and your staff the best! Cheers, Chris 🥂

[@atxc5950]

I've been following your channel for a while now, but not one to ever comment or suggest anything. However, if you find yourself in London again, I would highly recommend going to St Barts in Farringdon. The food is absolutely amazing, and the ethos/concept deserves more recognition. But I am mostly interested in finding out what you think!

[@petervandenhoute]

Great video Agnes ! I agree that garnacha can deliver splendid wines. After all Rayas is also 100% grenache😉. The muscadet Clisson is also great value!

[@JonnyParker-]

Yes you are spot on about the glass , its the same for whisky , the standard tumblers are terrible and do not reveal the true smell and taste of the whisky.

[@Kees247]

Thank you. A video of you is always a highlight in my life.

[@31eo7]

90 Euros to open a wine bottle is mental

[@fredshred5194]

well they do stick in the fridge ....for a bit too.

[@31eo7]

@@fredshred5194 I’m sure the electricity bill is nearing 5 digits every day 😂

[@chrish1657]

The whole culture is mental

[@MisterInfinity24]

They make most of their money from selling wine so it makes sense to charge you if you bring your own. He got a good deal anyways, that 1200€ bottle would‘ve cost at least double if they had it on their wine list.

[@31eo7]

@@MisterInfinity24 for sure would have cost double to buy it there. But objectively, refrigerating a wine bottle and opening it to charge 90€? I would expect any luxury establishment to do this sort of thing complementary.

[@joewilliams8286]

Chef Bob is doing some really fantastic work

[@MichaelCanuel]

We will be traveling to London early in the new year and we will put this restaurant on our must try list...will try to get a reservation now. Thank you so much. My wife and I look forward to everyone of your posts.

[@davidb6635]

You need to book 99 days in advance, or you’ll be out of luck.

[@Irena-x9i]

Thank you for the great video and discover of great Chef and interesting dishes, was quite impressed by their beautiful mushroom box 🤩🤩🤩

[@keithss67]

Great review! I ate there a few times before the pandemic, and enjoyed it. I look forward to trying the new post pandemic version when I’m in London next year. Going to keep my phone in my pocket for sure

[@kevinh3979]

90EUR corking fee is a win-win? 😆

[@inline6bov]

How on Earth can you say 90 Euros to open your bottle of wine "is a win"?

[@NicksGotBeef]

I love your channel. And whilst I’d love to experience most of the restaurants you visit I’m never left really wanting to go. However something about this place makes me want to go really badly. Next time I’m up in London I’ll get a booking in.

[@lugaretzia]

I like the summary at the end.

[@Alex1611AD]

You have a wonderful family, sir. I would be thankful to God for that. Thank you for the video!

[@neomage2021]

When you showed the menu the first thing that jumped out to me as wanting to taste is the sweet breads.

[@merilynp-j294]

Really informative review - would certainly love to eat at this restaurant

[@pvoss07]

What's your opinion of add-on supplements at 3 star michelin restaurants? I feel like they sort of cheapen the experience. If you're going charge ~$300+ just include the ingredients you think make a balanced and flowing meal. If you want to include A5, white truffles, etc., just increase the cost of the meal . . . .

[@TomMcClure123]

I have to say, having been to the Ledbury. This isn’t a one off, treated my girlfriend and I like royalty, best meal of my life. Glad to see they keep it consistent!

[@adamh2957]

Really looks like they’ve upped their game! Would love to return.

[@almubarak89458]

He always wears the best suits!!!

[@paymedouble]

I'm watching while eating peanut M&M's 😂

[@masiebaldwin8118]

Ahhh. 👌Those are the best M&Ms. Respect.

[@dirkhartog7438]

I went to the Ledbury in 2011 and felt it was soon to get 3 stars, such was the quality of the meal. Surprised it never received it. It was also more spacious before the renovation - maybe they added more seats as their popularity grew. It's great that it finally got the coveted 3 stars. Also great the head chef is a Newcastle, Australia lad, where I also grew up.

[@morschgaming]

Cannot wait to try a 3 Michelin Star restaurant one day! Love the reviews.

[@jtjr5274]

Some 2 Star restaurants are even better than the 3 Stars once.They are more creative in my Perspektive, except Atelier Moesmer by Norbert Niederkofler this experience is just crazy.

[@mosmarb]

@@jtjr5274 I think 2*s are something of a sweet spot in the Michelin guides - not outrageously expensive (in most cases) but still some great, inventive food with excellent ingredients.

[@Bragglord]

​@@mosmarb it really does vary. What you say is true for many but I could name a good few 3* spots that charge less than 2* ones, even those in the same cities.

[@mosmarb]

@@Bragglordyeah. When I ate at Restaurant Gordon Ramsay there were 2 and potentially even 1* charging more for their tasting menus.

[@Bragglord]

@@mosmarb I went to RGR in December 2022 (fantastic visit) and the prestige tasting menu was £175; it's now £205, but then you have places like Ikoyi, which charge £350 for just the food.

[@hatcuckoo]

Great seeing you in London 🇬🇧

[@robbuser7904]

❤...amazingly inspiring again Alexander ace - thx a gazillion...❤

[@ahorowitz15]

Oh cool. Glad to see they finally got three stars. A friend used to be a chef here.

[@TaLuLuDAY]

the atmosphere looks really nice! But I agree with you that the tables are too close for a good relax

[@CrimFerret]

I'm surprised the balsamic vinegar was so overpowering unless they used too much. That's one of the few luxury ingredients I get to have in my kitchen. Mine's 25 years old and pretty mellow in general

[@samyakjain727]

Perhaps, but even a few drops in a small dessert like that, could be overpowering. A mellow balsamic still tastes like balsamic imo

[@Cheeseerines]

Been waiting for this one

[@Bartolomeus-dl5ec]

Dear Sandor, I trust that you know what you are doing including your family in the videos. While for most of us it is really nice and comfy it does mean loss of privacy on their part.

[@Nordic_Sky]

In your next AMA, please let me know where you get your sportscoats. Thanks!

[@zzmike]

What is the name of the glass you mention at 2:00 ? I want to try champagne in one, but could not pick up the name. It sounded like 'pinema' (rhyme cinema) but nothing found by that name. Thank you. --Mike

[@jens9698]

Pinot noir glass

[@TheRafaBStudio]

Long live The Ledbury! Cheers!

[@miquelromeomusic]

Ha! Blooper makes it perfect. Reminds me of Massimo Bottura’s “oops, I dropped the lemon tart”

[@oskarek57]

Staff seem not to be in good mood since they don´t smile that much, but at least it is genuine. I am personally not a fan of fake smiles. Afterall each to his own. Good work!

[@mosmarb]

Went in 2017 back when it had 2*s and found the tables uncomfortably close together then too. Food still looks good, Brett Graham wasn't doing any plating at table that I recall - though it was the same evening as the London Bridge attacks so that coloured the memories a bit unfortunately.

[@michaelnichols9221]

another great video. tried to get in Oct 9, 10, 11 when we will be in London. Alas!

[@mattdedasc]

Great video. You're the best at this. however, 90€ for corkage is farcical, even for a 3*

[@jakemajor1003]

Ate here for my birthday back in July 2022 wjen it reopened. Best restaurant in London hands down well deserving of their 3 stars! *ps the malwina strawberry dish is coming off next

[@BalsamicPork]

I’m a bit surprised they didn’t stick with burgundy for the main. Pinot would had worked well.

[@michellesmith7]

Wow, to be Alexander’s daughter (or wife😂) would be a dream. It’s so special he brings his daughter to some of these tastings!

[@karinscott4455]

Thanks for the review. That one thing looked like a garden slug tho.

[@christophernichelson5718]

Love your channel! Question for you though: Do you think the pork fell short because of your high expectations? I find sometimes that the thing I'm looking forward to the most in a meal like this disappoints, but I wonder if it's only because of my anticipation and imagination of how great the dish is in advance makes it impossible to meet my dreams. Look forward to the videos, it's always a highlight of my week!

[@BuckslnSix]

Alexander have you tried Bendito Destino from Ribera Del Duero?

[@Mat1311]

I knew the chef was an Australian before you even said where he was from. He’s channeling his 1970’s Aussie cricketer with that moustache 😀

[@edj6841]

Need more 30sec Alexander film reviews!

[@aseq2]

Restaurant: charges you €90 to drink your own wine Alexander: win-win

[@paddyk6902]

It’s definitely a win win. Wine sales are what restaurants make majority of their money on. So if anyone was allowed to bring their own wine and drink it free, many places would be out of business The wine he brought retails at 1200, if he wanted to drink it in the restaurant it would be at least double. It’s definitely a win win

[@sirris4330]

I gotta get into this chilling and opening wine for 90 dollars business. Seems good 😋

[@OliverFace]

Nice, balanced review. I HOPE you will be doing videos about: Humble Chicken, Kitchen Table....

[@AndrewL31413]

Looks good. I’ll have to try next time I’m in London

[@dumbpenguin900]

Do people eat at these places and not have alchol or wine? Is it frowned upon to not drink the wines? What if you have allergies?

[@heathermartin8932]

Yes people do eat and not drink alcohol. There is no pressure.

[@robbieharris8758]

Most people’s bodies are 60% water. Alex’s is 60% Krug 😂

[@calvinwilliams7541]

90 to open your own wine wtf!

[@Dark-dr6hc]

Well, if you compare it to a possible 10-20% or even much more markup for normal in-house wines, it’s actually quite the deal when it comes to expensive wines