I TRIED SHIRATAKI NOODLES...

[@waltbernardo]

"If you are tricked and this tastes like regular pasta you've been dieting for a long time" hahaha I LOVE shirtaki noodles

[@RahulKamat]

They’re really good!! I’ve been using them in stir frys and love it :)

[@waltbernardo]

@@RahulKamat Heck ya they are dude keep the recipes coming I've been stealing all your hacks literally getting me through this cut!!!

[@RahulKamat]

So glad I can help out!! ✊

[@learnedpig]

I use them in ramen. They work REALLY well for that purpose.

[@RahulKamat]

They taste great in homemade ramen and noodle bowls!

[@Userhandle7384]

When I have an instant ramen craving I swap out the fried ramen noodles block with these. I agree, in Italian pasta dishes they are gross I would never use, but for East Asian stir fries and the like they’re pretty good and filling from all the fiber. The konjac rice is a good sub for fried rice dishes too, it’s even good with half real rice and half konjac rice for more volume fewer calories. For pasta dishes I always just do like lentil pasta or zoodles and maybe half regular pasta or something

[@RahulKamat]

That’s a great ramen swap to save a ton of cals! I love doing half zoodles + half regular pasta too! I’ve never tried konjac rice but it’s definitely something I need to get soon. Thanks for the rec!

[@priscillabahaw5673]

I love them but expensive in my country so I make zucchini noodles, pumpkin noodles, butternut squash noodles,bean sprouts also gives an illusion that you are eating noodles. These noodles go for my ramens, stir frys, Alfredos and spaghetti and meat sauce. Also will Tennyson made noodles from making a very big super flat egg white omelet that he baked on a tray and then cut them into long thin strips into noodles. They taste good with tomatoe and meat sauce. Lastly, cutting cabbage into thin stips and microwave for 2 mins also could substitute for pasta

[@RahulKamat]

I love bean sprouts in pad thai, I could see them being used as a noodle replacement. Gotta check out Will’s egg white noodles, sounds interesting! Thanks for sharing these ideas!

[@silvercharm9507]

Great video. Do they cause stomach upset?

[@jerilynnjones-gerard9967]

Where did you get your water bottle?

[@RahulKamat]

Dick’s sporting goods, it’s a yeti water bottle

[@homedogtwo8820]

You're adorable, I have tried these and I do with them the same as zucchini noodles, I do half real pasta with shirataki... you're so much fun to watch

[@RahulKamat]

Half real pasta half pasta substitution is a great way to balance volume and taste!

[@AndyPresto75]

I've been meaning to try these for a while but your face upon opening the first pack and smelling 'fish, but not good fish' was hilarious and really makes me think twice. Might still try some in a stir fry but my love for pasta won't allow me to go that far, plus egg fettucine isn't that high in calories and totally worth it. Thanks for a great review and your vids are always very entertaining!

[@RahulKamat]

The smell is awful and hit me so hard, but it goes away after cooking! It’s worth a try! I’ve never had egg fettuccine, might need to try some soon

[@FuZbx]

i wonder how these would fair as a pasta salad

[@RahulKamat]

Hmm I think it could work well

[@Alchinme]

If you have a kroger they have the simple truth brand ones in the actual dry pasta aisle (weird ik) but I SWEAR THEY HAVE NO SMELL even out of the package and taste SOSO good. Homemade Pho tastes amazing with them!!!!

[@Alchinme]

(I still rinse them first anyway but they are delicious!)

[@Alchinme]

I forgot to mention I make these with bison "spaghetti" bison is also my favorite its SO GOOD 😫 but they actually tasted amazing with it unlike the other shirataki noodles I've had

[@RahulKamat]

Wish I could get that! I’ve never been to a kroger and don’t have one anywhere near me :(

[@conniesison4250]

Wash it with lemon juice or salt or add with sesame oil

[@RahulKamat]

Thanks for the tip!

[@amma2x310]

I know im late to this video and this product. I just discovered these noodles the other day while picking up tofu. I decided to add them as an untraditional twist to my hot and sour soup. They worked great. The slippery noodles added one more interesting texture to the soup. I will definitely be using them for my Asian inspired recipes. Can't imagine them with a tomato-based sauce though. Great video will watch more of your posts!

[@RahulKamat]

Haha they def fit much better in asian recipes

[@valeria-militiamessalina5672]

They are definitely good with regular pasta sauce, they almost taste like regular padta. Spread the ❤

[@amirliimbu]

Can you eat this every single day, 3 times a day?

[@RahulKamat]

Definitely not, I have shirataki noodles around once every couple of months now

[@xanny6]

Yeah the noodles are okay but they are very clearly a "diet food".

[@RahulKamat]

Definitely man, they don’t taste like real pasta

[@tuffturkeymeatball203]

you need to marinate the shirataki in tamari and then try it in an asian style stir fry

[@RahulKamat]

Ooh really, I need to get my hands on some tamari sauce. Thank you for the tip!

[@Beetlejuicer]

i bet if you added fish sauce it'd be miles better. Would probably give it a thai food flavor

[@RahulKamat]

I’ve never used that ingredient, heard a little goes a long way and too much can ruin a dish. Def want to try it out, thanks for the tip!

[@ChaoticMoira]

I am so glad to see this video cause I was thinking the EXACT same thing. I tried them back when I was eating what ever I wanted and was not willing to adjust my tastes, so maybe I should try them again now that I eat differently.. I was wondering if they'd mess with your digestion though, cause I have heard that can happen. But also I have to say, watching you look at the camera while you're driving seriously stressed me out. Please don't. Nobody is expecting you to look at the camera whilst driving, we won't feel ignored... other than a douche maybe. Be safe.

[@RahulKamat]

I’d recommend trying them again, they’ve grown on me a lot. And thanks for your concern Moira! I’ll be safe :)

[@Userhandle7384]

Hey pro tip you don’t have to boil the noodles. Just rinse under the tap and fry up in the pan, it will get rid of the smell I promise

[@RahulKamat]

Really?? I’ll try this out bc it would make things a lot easier and quicker. Thanks for the tip!

[@caseyj9]

It’s best if you rinse well abd then microwave 1 minute abd then dry fry. Also like you see different ones and brands have hella different textures- house foods has a fiber flax one that’s really good and I like the crunchy kelp noodles but aside from that the textures can be awful

[@RahulKamat]

I’ll keep an eye out for those specific types of noodles, thanks for the rec!

[@cholohd32]

As someone mentioned, you can skip the intital boiling. The boiling is basicly to get rid of the "fishy water" that the noodles is stored in. So after rinsing, put the noodles on a clean kitchen towel & let it absorb water for a few mins. Then just fry em up dry pan. If the noodles are particular "bad" then after the initial rinse put the noodles in a glass container & a like half a spoon acid (like lemon juice) for a couple of mins. Then re-rinse to get the acid out.

[@RahulKamat]

I’ve never tried frying them up in a dry pan because I’m afraid they’ll stick and get messed up. Thanks for the tips, super helpful!

[@sheebathefunnyrescuedog692]

There great in a satay, Heavenly Fan channel has a great technique for getting rid of the smell.

[@RahulKamat]

Chicken satay is so good!

[@rebeccaxx]

11:02 looks hella good

[@RahulKamat]

🙌

[@preachinghands]

You are hilarious I’m subscribing to your channel plus I’m a Jersey girl looking for pasta alternatives living in west coast thanks for making me smile about WaWa I grew up going to that store

[@RahulKamat]

Hahaha wawa hoagies hit diff! I’m living on the west coast now too, just moved to the bay area from jersey

[@zurakun7731]

his name is ra-hOool not rahul

[@RahulKamat]

My name’s rahcool

[@pausemental]

You just have to know how to cook well with these noodles. These noodles are fantastic when prepared properly.

[@RahulKamat]

The way you cook these makes a hugeee difference

[@pausemental]

@@RahulKamat right I agree Asian dishes are the way to go with these 👌🏾😌

[@timeless9820]

Ok, I tried this noodles. For me, it was ok. It didn't smell a lot. It was gone after I rinse. I guess I got lucky? I enjoyed eating it cuz all the seasoning gave it a lot of flavor and yes was chewy but wasn't that bad 😆. It reminded me to octopus [one of my favorite seafood meat] to the first bites but then it was alright. I'm going to use this type of noodles

[@RahulKamat]

They def have a different kind of texture

[@josephroa4475]

Watched this one while eating your Cherry Garcia Protein Ice Cream. Awesome to see a fellow NJ'er on Anabolic diet. Favorite Wawa coffee for me is Cuban roast. Nice recipes for the Shirataki Noodles besides the Remington James spaghetti recipe I have been trying.

[@RahulKamat]

Protein ice cream always hits the spot!! I’ve never had the Cuban Roast blend, definitely will be trying it next!

[@ريموو-ت6ف]

وين احصله بالسعوديه؟

[@ricardocantu9330]

Hope you’re not drinking a 24oz coffee at 6pm anymore.

[@RahulKamat]

I’m actually usually not! Only doing that 2 days out of the week max 😅

[@brightlight7349]

Cook in some baking powder makes them softer !

[@RahulKamat]

Thanks for the tip, I’ll try this out!

[@brightlight7349]

@@RahulKamat I am going to try your brownie recipe today ❤️ You should make cloud bread (corn starch and egg whites recipe!)

[@RahulKamat]

Hope you enjoy! I’ve been seeing cloud bread a lot and it looks cool! It’s been on my list of things to try, need to make it soon :)

[@brightlight7349]

@@RahulKamat thank you. Keep the videos coming made me laugh on the elliptical this morning..Saying hello from Sweden 🇸🇪

[@RahulKamat]

Thanks for watching! Love Swedish food btw (that I’ve had from Ikea) 🙂

[@unfortunatlyme4152]

I always mice them up and use them as rice

[@RahulKamat]

Ooh that’s a good idea, I’ve never tried that before

[@AldenChappell]

Bro wawa coffee is elite

[@RahulKamat]

Right! You know it 💯

[@andrewpark3563]

Bro u behind they’ve been out for a min tho

[@RahulKamat]

Haha I tried it years ago and thought it was disgusting so I stayed away until now

[@andrewpark3563]

@@RahulKamat Yo btw loved ur vid on ridiculous brownies thank you for introducing us to low calories 98 their stuff is awesome

[@RahulKamat]

Thanks man! Glad I could help share her IG page, she makes great recipes!

[@frustratedsid2312]

Rohu here

[@RahulKamat]

👋

[@inoutterspace]

There rubber. Horrible. I've tried numerous dishes with these lmao. The yam(purple ones)or tofu regular looking noodles are sooo better. Tofu has like 15 calories & what 4g carbs but definitely better n not rubber. You look awesome & did awesome job on this thou. The best for this is to add a pich of the real noodles with it, to mix together better and the texture/ flavor is ok. That's best way to use these nasty noodles lol.

[@RahulKamat]

Good idea mixing real noodles with these! Works well for rice and cauliflower rice too. I’ve never had tofu noodles but that sounds interesting, I wanna try

[@inoutterspace]

@@RahulKamat the tofu noodles come in a bag like the rubber noodles lol. But don't get them confused. There not rubber. They say tofu noodles! They come in angel hair and regular. The regular size noodles are the ones you want. Pairs much better with spaghetti and etc and not rubber! Sprouts, whole foods, even walmarts carry them in the vegan area where vegan sausages & hotdogs are.

[@savionicht561]

Rahoooool

[@RahulKamat]

Yooooo

[@Haglar6]

I tried them and was hopeful but I had stomach pain and nausea for about 24hr after eating it :(

[@RahulKamat]

Oh no, that sounds horrible :(

[@brittneehanna6701]

I had the same thing with them pain and nausea

[@nomadicsoul2242]

beautiful eyes

[@DaPokeBoss]

Your content is good; but you have the camera presence, personality and humor of a cardboard box. Loosen up.

[@raniaaha6472]

I know u r just trying to help, but I completely disagree

[@DaPokeBoss]

@@raniaaha6472 what lol, he is so awkward.

[@raniaaha6472]

Ooo I mean I don’t know, I feel like some youtubers are too much but he is calmer and kind of funny

[@micah864]

I don't agree. I think the 'dead pan' kind of demeanor is part of his humour. Definitely cracks me up and I think similar to kiwi/nz humour. Kind of similar to Will Tennyson, if you've seen his kind of delivery

[@DaPokeBoss]

@@micah864 absolutely not. Will is definitely not an awkward dude. This dude is actually awkward and is just trying to be relatable. Will actually makes me laugh sometimes with his intros and such. I don’t even crack a smile with this dudes humor.