Low Carb SHIRATAKI NOODLE Review & Taste Test - Tips for the BEST Shirataki Noodle Recipe!

Low carb shirataki noodles are one of the most contentious products on the market. Made from konjac flour, these noodles have a texture very similar to real pasta noodles. Today, we taste test three of the most popular brands, including the powerhouse lowcarb pasta called Miracle Noodles. Which brand won our taste test? Did we find any of the low carb shirataki noodles to be an acceptable substitute for actual pasta? Let's find out!
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[@1KayBilly]

I have played with shirataki and I find the best method is to thoroughly rinse in hot water in a strainer, then microwave for two minutes. After that, the odd flavor almost vanishes and the texture is good for whatever. They work best in broth dishes like ramen, since they absorb the flavor and become delicious. I would like them even off a diet.

[@1951kvk]

Thanks for the tips.

[@bsolo12237]

Miracle Noodles are my favorite . Been eating for10 years. I have lost 125 pounds.

[@Ena48145]

Wow! That's amazing.. congrats!

[@last7509]

👀

[@sylviaferrara5296]

How do you prepare these please?

[@TeklaTch]

Wow good

[@wandaarnt234]

Awesome thank you

[@msfunn1]

I just made the fettuccine pasta zero with sausage, peppers and onions, fresh garlic with a light tomato paste sauce, My God! I can't explain how incredibly delicious it came out 😋 sprinkle with parmesan cheese.

[@cassaraholland4517]

Which brand?

[@msfunn1]

@@cassaraholland4517 The brand is Pasta Zero

[@cassaraholland4517]

I meant to ask; where to find it?

[@msfunn1]

@@cassaraholland4517 I purchased it at my local supermarket, I see Amazon has a 6 pack for less than $10.. Which is great, I might have to jump on that!

[@Noodlepunk]

That sounds amazing.

[@samanthalynn9088]

Miracle Noodle came out with Ready-To-Eat noodles that have no smell, no squeak and no weird taste! I've really enjoyed them.

[@pambano8314]

where did you get the ready to eat one??

[@Willowsilvermoon]

@@pambano8314Amazon is where I got mine.

[@derryshore5586]

I will let you into a little secret Highfalutin..Add lemon juice to the boiling water before adding the noodles, then when dry frying add a little more Lemon juice..Completely gets rid of the fishy taste and smell

[@loripalmieri1205]

Derry Shore Adding lemon makes sense because you can get the fishy smell of fish/shrimp off your hands with lemon. Good tip!

[@grownenough]

Derry Shore I just had that same thought!

[@iSqu3aKs]

Do you think lime will work instead of lemon?

[@babifacedcutie09]

Great idea!

[@cyndimoore8114]

Genius!!!!

[@tinafisher]

when you can't eat pasta anymore, and you have deprived yourself of wheat or egg noodles, these are just fine with any sauce or stirfry. Keto people really become more tolerant of things like this because you CAN"T have what others have with high carbs. You learn to like it. It's like unsweetened dark chocolate, you just learn to deal......

[@TheDrSweetTooth]

true

[@sykotikmommy]

Very true! I hated avocado and now I don't mind it.

[@DollyMamaDiva]

Lily's Chocolate sweetened with stevia!

[@evenstar04]

@@DollyMamaDiva but, some of us are poor, and can't afford 4 dollars for a candy bar, or 7 dollars for a bag of chocolate chips.😢😭

[@Sungaze1111]

No they're not, taste and texture. The zeroodle brand is pretty decent mild flavor, texture horrid.

[@akuamcclure4456]

I actually buy pure shiitake noodles from our local asian market and get WAY more bang for my buck! I found them when looking for some ingredients to make this FABULOUS traditional homemade Japanese ramen recipe I found on KZbin. It has turned out to be one of my favorite things to eat on Keto when I need that warm my soul kind of food!!

[@nataliaspinelli9747]

Please share the KZbin link for that recipe!

[@christinea4054]

I rinse and put on a parchment lined baking sheet and dry in the oven at 350° for five or six minutes. No boiling no dry fry in a pan. Much easier same results.

[@quarantinethoughts8858]

Would airfrying them work just as well?

[@christinea4054]

Yeah!!

[@slashdotism]

I just rinse under water and throw them in whatever dish I'm making and cook them in that ¯\_(ツ)_/¯

[@ChardaeLA]

i absolutely adore this man.

[@HighfalutinLowCarb]

I adore you for watching and commenting! Thanks, Chardae! ❤️❤️

[@presouz5]

Me too!! I just bought some Mac daddy powdered cheese to make macaroni and cheese now I just need to find a perfect noodle for my keto diet

[@BlessedOne-jp1cy]

Me too

[@marianneodell7637]

Me too. Reminds me so much of my son

[@dawnjohnson7555]

You are sooo amazing!!! The Food Network should give you your own show! We need a low carb cooking show and you would kill it!

[@bbetter746]

“It stinks like a dirty fish tank” ...sniffs the bag 8 more times. 😂😂😂 I love your videos. You crack me up.

[@magpiesmith971]

🤣

[@ramonaneyrinck2292]

Aka: earthy! ❤

[@clivemilner]

😂🤮🤮🤮🤡

[@luvnmymuzik]

I tried the Pasta Zero and it was delicious. I made some old fashion spaghetti (ground meat, Rao’s pasta sauce and Pasta Zero) and my spirit was happy. I’m so glad I saw this and got over the fear of these noodles. Thank you!!!

[@HighfalutinLowCarb]

Yay! Thanks for taking the time to comment and let me know, Wendy! ❤️👍

[@traceydailey3254]

Can’t wait to try your ideas!!

[@becca4736]

I use these in stir fry recipes. Can't tell the difference once they absorb all the garlic and ginger and soy sauce. Fooling my brain into not to feeling cheated out of traditional food is key to success. That's why you are the best. The taste testing is awesome.

[@HighfalutinLowCarb]

Yes! I immediately thought that these would excel in Asian recipes like you are describing - moreso than in Italian recipes. I've been craving pho or ramen and these might work out well! Thanks for sharing, Becca! ❤️❤️🙏🙏

[@ladyflimflam]

Highfalutin' Low Carb They are absolutely best used in Asian recipes. If you want an Italian sauce experience put that over steamed broccoli or a vegetable noodle. It's the sauce you like, anyway.

[@HighfalutinLowCarb]

Yes, I love zoodles and spaghetti squash!

[@magdalene74]

ive never had zucchini.. what does it taste like?

[@hplovecraftmacncheese]

they don't really have a distinct taste. They are a soft bland vegetable that require a lot of technique in order to have a good flavor. The problem with unskilled cooks in 100% of cases is bland mushy results.

[@wanketta]

THIS is the kind of ‘public service’ you do that makes your channel such a treasure. Thank you!

[@martigreen3055]

Love this, I have MS, and was so sick, I had to lose weigh due to steroids. The weight made me sicker. 235 pounds and I lost 80 pounds, these noodles helped me get my life back. Hungry Girl has lots of recipes using these noodles. Love your page and your humor.

[@outcast566]

Way to go!

[@Majed.M]

Hi. Are you still around? I got an important question you may help me with. Thanks

[@finkelsteinshitkid1299]

Bravo!

[@akapmjw]

Good going! I have R.A. and have gained 80lbs from prednisone. I just started intermittent fasting and keto. Down 15 lbs and loving life again. Never heard of these noodles till today😳

[@en.4392]

How have y ou been so far? Are you off your meds?

[@ameliaEscobedo]

I just tried these noodles, I made fettuccine noodles and my Keto version of a Alfredo sauce, I added Argentinian red shrimp that had been cooked with Cajun seasoning and lime juice in a skillet, and I love them! These Noodles save my life Cause I have to stay on this meal plan, I’m about to do a rice dish and a spaghetti dish next. I ordered them online from Amazon miracle noodles here is my preparation: TIP: I let my noodles drip dry in the colander so less water wham I pan dry them - makes them done quicker and I like the taste. TIP: I always season my pasta I don’t just add salt, I add chicken bouillon cube or if I don’t have that just garlic salt and salt maybe a little cumin and that’s it, onion salt if I have it, I add to taste and when I taste the water and if I like the taste, has kind of good flavor that’s what I boil my noodles in. Been doing that to my regular pasta noodles for years because it adds a little bit of flavor that’s yummy. I love the way these noodles turned out another tip when they get cold they get squishy and I prefer them firm So I recommend you eat them WARM or hot, another TIP: they were a little bit too long for me, I don’t like to cut my noodle with my teeth, the noodle texture is great for me but I do not like to have to cut them with my front teeth it’s just a personal thing so I cut them (I just grab the bunch and make one cut with kitchen shears.) before I prepare them. DELICIOUSNESS

[@JoeyVaracalli]

If you use vinegar to rinse the noodles it takes the smell out immediately

[@MrAntoineglenn]

Joey Varacalli the vinegar worked like a charm

[@MrAntoineglenn]

Better One exactly as you said. I used Apple Cider Vinegar instead of distilled. Then I dry fried them as the video said

[@dallaswynn1232]

I have also read that lemon juice works.

[@mychiajackson6967]

Lemon juice works perfectly as well! No aftertaste at all

[@reddsaxxmike2865]

Boiled in vinger, and water, worked well, no weird smell

[@vadinandez]

He gets cooking at 9:09.

[@laurynfrancis8375]

Valerie Fernandez thank you, cause damn lol

[@istyleliz]

Thank you because that's all I came to look at.

[@crepuscularsunshine5942]

Thank you I wish I would have seen your message earlier! 🤪

[@alexclark4792]

Not all heroes wear capes.

[@Itachisol0s]

Valerie Fernandez thank you

[@wandalunski6374]

I love, love, love this man! So down to earth, keeps it real, respectful, and damn entertaining!

[@stevegodley8744]

Here on the West Coast of Canada, we have a brand of Konjac noodles called "Luvina". It comes in a 400 gram (about 0.9 of a pound) package that contains 2 sealed pouches. It doesn't need refrigeration. I'm really glad that this is what was available to us, because this brand doesn't have any of the smell or taste issues of these ones you tested. When you open them to drain, they have a very slight odour, but nothing like you're describing. I rinse them for maybe 30 seconds, (no salt) and then boil them like pasta for 5-7 minutes. They have a bit more of a springy texture than wheat pasta, but other than that, they are basically "pasta like". My Asian Wife absolutely loves them, and no longer cares that she can't eat white rice any more, so that should tell you something. Take note that, although the serving size is small, it is extremely FILLING! I eat a little less than my share of the pouch (100 grams), otherwise I get bloating from the high fibre content, and I am absolutely stuffed! My wife doesn't experience the bloating, even though she's 98 lbs to my 170 so (obviously), it affects some people this way and not others. Anyway, if you're able to get a hold of this brand, give it a try. It comes in different shapes.like rice and penne, and we've tried them all, but find that the spaghetti is the best for texture. I even use it with my homemade curry instead of rice, and it's excellent.

[@patriciamcnamara9821]

I found the smell of sodium bicarbonate off the noodles, which thorough rinsing gets rid of.

[@whynot5942]

I like them! As long as I use a good sauce or cook them in a pan With other foods. This is TMI but they have been a life saver while struggling with an eating disorder. I can eat an entire bag with lots of veggies and not freak out /purge.

[@yamitbehar5638]

These are phenomenal when prepared in an Asian style sauce or broth. They are less great when trying to cook them in an Italian preparation or in a cream sauce. I made amazing Pad Thai with these! One thing to save you time, they do not need to be boiled. All you have to do is rinse well, dry in a towel, cut them if they are super long and dry fry. Done! They may not look like much but 1/2 of one of those bags along with a protein and veg is incredibly filling. Word of caution, drink water before or after eating these. They are full of fiber so water is crucial and that's why they cause some people digestive issues. Also, they are a real choking hazard for people that have any sort of esophageal issue. Don't feed these to children! Great video. You're awesome!

[@HighfalutinLowCarb]

yamit wood VERY good tip about feeding to children! And about cutting them. I wasn't sure if I was knitting or eating! 😂 Thanks for the info!!

[@yamitbehar5638]

Knitting or eating! Ha! You are made for the screen dear! I forgot to add that you should throw the dry fried noodles back into your sauce and stir fry them around with whatever you are making. They absorb the flavor and sauce much like tofu. In Asian dishes, they are so passable. I'm a chef on keto and I adore your channel!!!!!!!!!! ADORE!

[@JewelsFromVenus]

ty for the tips..Now I need a recipe for an asian meal with these..I miss lo mien

[@dandyeisenhofer8562]

@@JewelsFromVenus I have a pretty good recipe if you still need one

[@draishalove]

Yamit Behar I would be interested to seeing your delicious weekly menus

[@maryc327]

Thanks Wes, and everyone for their awesome tips and tricks to cooking these noodles. I made them last night, with a marinara and Italian chicken sausage sauce, topped with quattro formaggio cheese. (All ingredients were purchased at Trader Joe's). The turnout was fantastic! How I did it. I bought the Nasoya spaghetti noodles. Opened the package over my colander in cool running water. Rinsed well. Then transferred to a bowl with apple cider vinegar and lemon juice. I let it set for a few minutes. And thoroughly rinsed again. I patted out excess water with paper towels and dry fried. When they appeared fairly done, I added dry oregano and basil, garlic, salt, pepper and a little basil olive oil. And heated for a few mins. Done. I took out the noodles, topped with my marinara meat sauce, and served. The texture and turn out was better than I expected! Really good. I think I was only successful for the first time because of this video and the other input from viewers. Thanks Keto community!

[@NonaMaryGrace1952]

Hello, I grew up in a Sicilian family. My dad came right from Sicily. My moms family too. I am a first generation American born of Sicilian decent. Love my pastas! Need to try one of these. I am so glad you did a video sharing how to prepare. Thank you.💕 NonnaGrace

[@corduroy99]

Thank you for taking the time of looking for them, buying them, research them, prepare them, film, and edit the whole shebang, so that we can have a pretty good idea on what to buy. Wow. You got yourself a new subscriber!

[@HighfalutinLowCarb]

Thank you, thank you! Welcome aboard! 👍👍

[@joichiro82]

My husband and I are dieting and I often make stir fried noodles with shirataki. Just some chicken, veggies, ginger and soy sauce. We like it. But we're Japanese 😂

[@HighfalutinLowCarb]

Alissa Ishihara I think they would totally excel in Asian dishes. Should have mentioned that in the video. Thanks so much for watching and commenting, Alissa! ❤️❤️🙏

[@dandyeisenhofer8562]

I just found these noodles recently and love them!!! I especially like that they are flavorless until you put sauce on them then they add so much to the dish because the taste of the noodle never distracts from the taste of the rest of the ingredients yet you still have the noodle that gives body to the dish. I am not Japanese, but really like this noodle alternative.

[@sallywhaley3941]

Love these noodles because great substitute for pasta and I m glad there is one get used to the prep and save them or add to soups I use also whenever I need rice eg with curries and casseroles ....I prefer them to cauli rice

[@sallywhaley3941]

Why can’t you use oil....I’ve fried them in olive oil

[@sallywhaley3941]

I wish you could shorten this with less repetition more visuals the boiling the wShing why isn’t it videod and basically too long and therefore boring although I want to know th3 content

[@juanitahuisentruit1989]

I just love watching you. I truly feel you have the best personality of all the keto channels I watch. I enjoy so many diffrent ones but you always make me smile and help so much in your comparing videos.

[@sandyfasanya7193]

I entirely agree!

[@Ena48145]

First video I've seen of yours and I absolutely adore your personality. I am going to be purchasing these and I am finally able to see myself being able to do keto. I absolutely just cannot give up my pasta and that has been the most difficult part of hanging on. I'm ready to try this! Thank you!

[@TheAnovotny]

You just gained a new subscriber! This was awesome!! Thanks for the info!!

[@Ell3m3nta1]

like everyone else is saying, these really are a perfect dupe in asian/asian-inspired meals. They remind me a lot of rice noodles which I think is why it works. You won't miss the carbs AT ALL.

[@azurenoel3031]

OMG!! I love your videos. Thankyou for all the research and trials you do for us 😍 so entertaining.

[@laurenscott4889]

Ordered some last night! Cant wait to try them! Thank you for this video!

[@1Emari]

Just found your channel, and you're personality made me smile. You're so fun! Thanks for your transparency!

[@soccagurl101]

I normally do not watch videos that are this long, but your in depth explanation and personality made me stick around! Just subscribed and excited to peruse your other vids :D

[@HighfalutinLowCarb]

Thanks, Lauren! I appreciate the kind words. Welcome aboard! ❤️👍

[@humanoideric]

best keto long form videos on yt

[@nancun2837]

Me too, don’t watch over 5 minutes.... But this one was so worth it 👍✅

[@char253536]

Great video, thank you for making this video. I was just researching, but I love your presentation and relatable personality. I will definitely like, subscribe, and share! 🙌🏼

[@csldc]

I am usually not able to watch long videos because they don't keep my attention but you have a VERY engaging presentation style. It also helps that you stay on-topic throughout your videos. Thanks for making interesting and helpful content.

[@lorifore1807]

I absolutely love your honest reactions!

[@annmarie4794]

I look forward to your videos! You’re fair with the results. I love that.

[@David-Daithi]

Really enjoy your channel. Thanks for such consistent quality videos for so long. Take care!!

[@spongeconnorsquarepants401]

Thanks for this really thorough video!!

[@jrtravis7487]

I loved the look on his face when he tried the tofu noodles ! I think he was trying to be nice about it. What a sweet man:)

[@dvillebenny1445]

I got a chuckle, when he smelled the noodle bag said they smell, then smelled the bag again and said they smelled, then smelled three or four more times, to let us know they really smelled..........lol. Japanese eat a tremendous amount of dried fish and seafood items. So the noodles having a fish smell probably doesn't bother the fish flavor of the dish. Also put some shrimp into the Alfredo sauce!

[@davidm1334]

😃 Great job... So informative. Will buy some tomorrow!

[@janetgardner2871]

Your channel is wonderful! Keep up the great challenges!

[@christineryan692]

This video came up as a recommended video. I am excited to check out the rest of your channel. KZbin did a great job on this recomend and you did a great job on this video. Thank you.

[@HighfalutinLowCarb]

Thanks, Christine! Welcome aboard!

[@Menditha]

Thank you for helping me expand my horizons! I've read that the rice shirataki or chopped shirataki noodles work well combined with cauliflower rice for making low-carb sushi! Or a more convincing rice-like stir-fry. The shirataki gives the cauli-rice a bit more of the expected rice-like chew.

[@darlenebattle3005]

Thank you so much for your demonstration-it was fabulous.

[@formykidsandi]

Watching this video made me so happy. Your personality is so fun!!!! Thank you!!!

[@AlexInFocus]

I loved everything about this video! I would sooooo watch you on tv. Great video!

[@pallarez117]

i appreciate the use of the cast iron, that is my go-to pan for everything and pretty non-stick for me using daily. Great video! Thanks a lot.

[@leitanewman8991]

Thanks! This video was very helpful.

[@nataliecheney3177]

Very Informative! Thankyou!!!

[@raggedyroad]

I just received a shipment of these from Amazon so I'm happy to see how to prepare them. The rinsing is the only instructions on the package. Thank you!

[@MidoriNekoChan]

Hello, I really enjoy your videos. I'm writing from Japan. Konjac noodles here are ALWAYS found in the refrigerated section. We usually rinse them, cut them if necessary, and then boil. This is the first I've heard of pan frying, but I'm interested to try it. We usually just simmer in a flavorful broth. It picks up the flavor very well. If you are doing a one pot meal, be careful to not let it touch meat if you cook them together, it will make the meat touch. I always layer a vegetable between the konjac and the meat. Because it is so high in fiber and low in calories, it has been used for a long time here as a diet food. I sometimes add it to my smoothies, once chopped up in the blender it is unnoticeable. Keep up the good work

[@HighfalutinLowCarb]

Anje.U9 WOW! Thank you so much for commenting! It's very interesting hearing from someone "in the know." I really appreciate you sharing with us. Are they called konjac in Japan, or is there a different name? I'm curious about the pronunciation of the word. Wikipedia and the encyclopedia say it's "kon-YACK" but some people say it's pronounced "kon-JACK." Which is correct, or is it called something else entirely?

[@MidoriNekoChan]

Oops! That should have been it will make the meat tough. Here it's pronounced konnyaku as Japanese always ends in a vowel except for n. Generally you can buy it here as noodles or in blocks. We have the white kind, or a gray/brown kind due to hijiki seaweed being added for higher mineral content.

[@HighfalutinLowCarb]

+Anje.U9 I can't thank you enough for jumping into the conversation! Thanks again!! 👍👍👍

[@MidoriNekoChan]

Thank you for making such great videos. Like some other commenters, I would be very interested to see homemade konnyaku noodles, if you have the time and interest.

[@gypsyvanneraddict]

Darlin! You’re an angel for doing this! I’ll have to try it!

[@bustopninja4520]

Thanks dude and respondents! Quite helpful.

[@kerrifrancis8397]

The best one i have tried is the zeroodle version that contains oat fiber. It improves the texture greatly and is awsome in stirfrys

[@simonalyneenderz3247]

I ❤️ Miracle noodles! I eat 2 bags! I like strong herbaceous sauces. Rice makes an awesome "Rice Pudding!"

[@tinabollman9548]

I can’t wait to try! You save me SO much time and expense trying and comparing everything that you are my go to before I try anything low carb. Thank you AGAIN!🎉

[@grateful.little.farm.81]

Thanks for doing this video W. I just love all of the videos you create!!!! Have you ever considered doing a podcast? I could listen to you talk all day haha!

[@shirleyujest7786]

I'm so glad you did this review. My friend just told me today that she had some for the first time in an alfredo sauce but wasn't told they were low carb until after dinner. She didn't really notice the difference other than a slight texture variation. I was hesitant to try them but found your review and will definitely head to Publix so I can, once again, indulge in Pho Ga, my favorite go to soup! I think I will try a few tips that are given in the comments, especially adding the lemon. I don't know how I feel about the boil/not boil thing. If a mfg puts it on their package as a direction, it makes me nervous to deviate. Glad you did it by the book first. That's why I love your channel.

[@MNSONGSTRESS]

Watching on my tablet in bed. This one is so funny at times I keep waking my husband up laughing so hard! Love you! We need these laughs right now!

[@dawnjones43]

I have. Even looking for these but did not know they were in the refrigerated section thank you, can’t wait to try it now. Have been enjoying your shows thank you for all the information and entertainment.

[@deztini3001]

Just found this page!! Followed!! Love your personality

[@dannyd2637]

Honestly spaghetti squash works for a great pasta alternative without the “smell”. I’ve had non keto eaters tell me it tastes similar to normal pasta just a slight different consistency.

[@bevnicholson9916]

I found it once in a supermarket in Scotland but then it was never to be found again - anywhere it seems in the UK which is a pity as I loved it

[@TychoKingdom]

Yall need to understand consistency IS the problem.

[@tarabooartarmy3654]

@@bevnicholson9916if you have any garden space, they are very easy to grow. I planted four plants in a raised bed and let them climb a trellis and I got over 20 spaghetti squash this year off just those four plants. I grew a variety called Small Wonder.

[@DimplesDeep1]

I love how he says how awful it smells yet smells it another five or six times! LMBO😆😆😂😂 Your channel and IG are awesome! THANKS!

[@janeebailey866]

The detail is amazing in this video!

[@micheleosullivan4430]

You explained exactly how I can tolerate them. :D Thank you for another great video!

[@sheryl0756]

I remember the very first time I prepared Shiratake noodles with my low carb version of TGIFriday's Cajun Chicken and Shrimp Alfredo Sauce. I was SO LOOKING FORWARD to this dish because it used to be my "go to" dish whenever my husband and I took the family to dinner. The product I used was the second variety of tofu-shiratake noodles you prepared in your video (can't recall the name right at the moment) I have no earthly idea what I did wrong because I am pretty sure I followed the directions implicitly, but the texture reminded me of what it would taste like to shred a common kitchen sponge and sauce it before eating. My poor husband ate it and commented that it was chewy but not that bad. I was MAD (NOT at him...) but because I felt it was a HUGE WASTE of sauce. Thankfully, someone turned me on to Miracle Noodles so I gave the angel hair pasta variety a try and was NOT disappointed. Now, let's be honest....these Shiratake noodles, in no way, replace traditional pasta, but they are NICE way to enjoy an Italian inspired sauce! They sort of remind me of cooked bean sprouts...something I can live with as a pasta replacement. My husband liked them and I LOVE THEM!

[@melissatreadway4414]

I love when you say, "get out of here" to the food, Lol! Love ya

[@laurenskelton226]

You are so helpful!!!!! Thanks for all that you do. I could not even hear the lawn guys or the dogs! Hugs!

[@diaminte]

You crack me up, love your presentations. Keep up the good work, your doing great.

[@candidethirtythree4324]

You are so entertaining, I don't even care about low carb but you are worth watching.

[@HighfalutinLowCarb]

Candide Thirtythree Well, SHADANG! Thanks!!

[@OldSchoolPrepper]

i've been using the shirataki noodles for a couple years....all I do is pour the contents into a sieve and run it under hot sink water for 60 seconds or so....that's enough to take the fish stench out....then i drain onto a paper towel....remove paper towel, pop into microwave for 60 seconds, add sauce and viola! no need to fry to par boil. the directions are more complicated than they need to be. thanks for your vids, I really enjoy them

[@poweredbyketo4085]

Thanks for all your content, you are amazing and have actually inspired me to start my own vlog documenting my keto weight loss journey….. Keep up the good work.

[@QuincieHamby]

Thanks for you information. I just ordered the miracle noodle and rice. I can’t wait to experiment.

[@Apathymiller]

As someone whos partially italian pasta is the hardest thing for me to give up on a keto lifestyle. I actually found these my 1st week into keto, THANK GOD! Ive had pretty good success with them with boiling them with a little vinegar or citrus juice in the water. I've tried it without the vinegar/citrus and they were still pretty unpleasant to me. I think these really do their best with asian dishes.

[@HighfalutinLowCarb]

I agree! They really shine in Asian dishes -especially soups! 👍🏻

[@benslooking4coolstuff]

My grocery store has the Pasta Zero, so I tried it! Pretty awesome! If you rinse them for 10 min in cold water, and then microwave them (or boil) in water for 5 min, maybe mix in garlic powder, if you like. Strain them, and then prepare them in a nice Pasta dish with tomato sauce, you can't tell difference! Plus, they fill you up fast so you won't be hungry! A little extra prep saves you on carbs!

[@Monaou812]

Love your honesty ❤ straight to the point

[@sparkandfusion2473]

Love the video thanks for sharing

[@littlebitfarm37]

A couple things as I was watching this today! It is important to stress that your actual nutrition comes from whatever you put these with. They are fantastic in a good chicken noodle soup! I use the Nasoya! Thanks for posting this!

[@lisamccain8429]

Thank you. I’m willing to try one of these now based on your face.

[@caroljohnson145]

Fabulous info. Thank you

[@carose1029]

Good video learned a lot 👍Thanks

[@dianewinchester2930]

Imagine making delicious Thai and Indonesian spicy dishes. How can anyone get bored on Keto with these options. Its the sexiest diet available.

[@toniamcdonald1838]

I'm new to Keto and this is the only diet in 3.5 decades that I'm finding isn't boring. I agree with you. 👍😁 I can see this as a new lifetime way of eating. 🙌

[@draishalove]

NightVision72 keto is the only way I have eaten that I feel full after I have eaten.

[@angelaw2953]

Diane Winchester Lol I bought my noodles to make pad Thai noodles

[@breestone8978]

Sexiest diet available 😂

[@irmac.a.6818]

I'm dreaming of trying these noodles out with all Asian recipes including pho!

[@bigbertha4080]

Alright, alright alright. So when I first tried shirataki noodles last year...i HATED it. But decided to give it another go. I bought this Zeroodle brand with konjac and oat fibre and followed what you did. OMG.....i made a shredded pork, mushrooms, onion peppers, herbs, garlic and ginger with liquid amino and cream sauce....added the dry fried noodles and Voila my keto pasta dreams came true. I can sort of live without bread, but pasta cravings was darn near disasterous UNTIL now. Thanks again Wesley.

[@HighfalutinLowCarb]

That sounds delicious!! Thanks for sharing, Bertha! ❤️❤️👍👍😁😁

[@Zucifer8]

Good info! Very knowledgeable video

[@mikkiepuch6608]

Thank you!! Can't wait to try this in my pho recipe!!

[@carolsalvador2240]

I made the miracle noodles with fried panchetta, sundried tomatoes, kalamatas, and spinach in an alfredo sauce. Holy cow! So good!

[@HighfalutinLowCarb]

Carol Salvador YUMMM!!

[@naylee8569]

Carol Salvador do you have a recipe?

[@kayz1972]

I

[@neilhosler4482]

Spent 4 hours looking for a place that sells miracle noodles today...zero luck

[@truckerfaye9002]

Neil Hosler Asian markets always have them

[@LilCraftyNook]

OMG! I’ve been using these for a couple of years now and never knew about the dry frying!? 🤪 If it makes them taste even more like regular pasta then I’m in! We bought some Tofu Shirataki in macaroni shape and we love them!! (Gotta have my mac and cheese and goulash!😊) Thank you so much!

[@treciahamm2931]

Thanks for a very informative video

[@almatoledo1608]

On my quest for dried Japanese mountain yam to prepare the delicious mush, I found your channel. Enjoyed the presentation, thank you.

[@gracelee1085]

you are so funny!! and your humor is not crass or vulgar! I can watch you with my whole family!! Keep it up!!

[@HighfalutinLowCarb]

Thank you for the kind words, Grace! (Be careful if you watch my Bread Battle video. I said a couple of naughty words that might not be appropriate for younger ears, but that’s the only one, I think.) Welcome aboard! ❤️👍🏻

[@treelore5100]

I just tried the Miracle Noodles and they are very neutral tasting and have the right feel when eating them. They are great for a stir fry! I didn't find they made the stir fry anymore salty than usual and being neutral they let the other ingredients do the talking. Great noodle! No weird smell when cooking either.

[@claren4643]

I use these for a pasta substitute, as well as zukes and spaghetti squashm(have for years as I live in an urban area and get them at my favorite Korean market). I use them all in different cuisines, but these do take less time. They're great for a quick meal. Spaghetti squash has a teeny bit of sweetness to it, which works great for some things (i.e. a brown butter sage sauce). Generally speaking, as you've shown, these noodles do take on the flavors of sauces or soups. For me they're a winner. I thought I'd struck gold when I "discovered them" years back. Thanks so much for this YT channel. It's lovely.

[@alxr.2397]

Brand new follower. Just came across u, by chance. I'm SO glad!👍🏼😄 I just used this video to make "Skinny" noodles & they turned out awesome! I'm strict Keto & these are the best I've made, thus far. I will continue to check out ur videos. Thank you! Keep it up! 🙏🏼💯

[@jodistone4109]

I love watching your videos! You're like my new Alton Brown when he did the scientific cooking shows! I truly appreciate your efforts.

[@HighfalutinLowCarb]

Thank you, Jodi! You don’t know how much that means to hear. ❤️👍

[@janecastillo9464]

Thank you so much for this video! I’ve held onto the miracle noodles for about two months now scared to death to try them. You gave me the courage to give it a go. And thanks for all you do, all your other videos, and your super positive attitude.... I really appreciate you.

[@ketouncut3139]

This video changed my world! Now I love these noodles 😛

[@maril1379]

Your channel popped up while looking for low carb noodles -subcribing and checking out -giving this thumbs up