I TRIED TASTY Buzzfeed Recipes... PARTY FOOD: Were They Any Good?!

[@kileyradovich7618]

Chris is a gem 😂 “don’t talk about our Bundt cake like that” “that makes me uncomfortable” “where are your parents”

[@jesusisthetruth4497]

kiley radovich Lol the bundt pan comment though 10/10

[@kayladamron8957]

I was just thinking the same thing. I love the commentary from Chris.

[@brookespears2266]

This is the comment I needed today

[@jannha74123]

"Chris, Chris, look at what I did!" "Heeey, we did a really good job on that." Her face tho 😂🤣😂🤣

[@jannha74123]

11:34 clip

[@Mikayla_Y_1998]

Lol it reminds me of what a guy says when you are in labor and give birth. “ we did such a good job” even though the woman grew the baby and pushed it out her who ha ;) Ps. This is a joke so plz don’t take offense to it y’all !

[@jesusisthetruth4497]

jannha74123 frfr

[@onic7878]

@@Mikayla_Y_1998 that's very specific

[@jadalong9587]

Chris is a mood. “Lasagna is not a finger food...” “I’m so uncomfortable right now.” “Where are your parents...?!” 😂😂😂

[@kv1656]

lol I read this before watching the video and read it as "where are your pants" - very different!

[@monanana-04]

@@kv1656 , me too!!🤣🤣🤣

[@jesusisthetruth4497]

Jada Long oop

[@jadaaurie7696]

My name is Jada too

[@donutlover7728]

Kristen saaaame 😂

[@Sweetie9456]

I love how when things aren’t going right she calls Chris over to help fix it lol

[@talliamilley3702]

I do the exact same thing with my partner

[@jesusisthetruth4497]

marissa montes that’s how it’s supposed to beee 🥰

[@realheroeswearblack]

@@jesusisthetruth4497 Amen! That's why He made us the way He did. We complete each other.

[@applecinnamon]

What exactly do they sell you in North America as “lasagna noodles”, they’re so narrow! It turned out beautiful imo but Rachel, lasagna doesn’t fall apart when you cut it the next day, if you let it rest in the fridge overnight! It’s gonna fall apart if you cut it when it’s still warm 😅 As we say here in Italy, “next day lasagna is the best lasagna”! Love your sweater by the way!

[@cristinab6624]

applecinnamon shes not from America lol she’s from canada

[@Ayachii220]

@@cristinab6624 She said North America

[@BatyBug]

But...what if you want it right then? I can’t make lasagna and wait another 12 hours after baking to eat it, lol!

[@Jazminzesati]

Cristina B Canada is in America... North America as she said.

[@rswife777]

I'm in American, however I figured that out years ago when starting to cook. I do cheat and use no boil lasagna noodles though. I'm guessing that's a sin in Italy, lol. 🍝

[@ishrat3891]

chris so supportive. telling her she's doing great and making her feel better

[@niyan9957]

Chris is hilarious "Don't talk about out bundt pan like that" "That makes me uncomfortable" "Where are your parents" "They can't get less edible

[@rachelwolfe1841]

I find when following Tasty recipes, going to the App and reading the tips of those who have gone before us is key. Literally will tell me things the producers didn’t even think of. I love that part of the app!

[@lizgaule8637]

Chris and Rachel sharing a single chair is so wholesome

[@Jess_Smith0903]

Your husband is so cute and sweet to you! “It doesn’t have to be perfect. This is good! You did great!” Aweee 🥰

[@kelleyreeves965]

"I need to cook them to El Dante" 😝😝

[@emlee1176]

Kelley Reeves lol I came for this comment!

[@lunahagmayer3892]

Kelley Reeves noticed that too

[@coleashlynn]

al dante. it means the noodles are still a little stiff

[@ninarobyn]

@@coleashlynn al dEnte would be the correct term, which literally translated means "to the the tooth" in Italian

[@emlee1176]

Cole well, no.

[@amandam6236]

I starting to think that you should tweet the day before what the video is about. Every time that you cook/eat something, I want to eat it so I could prepare myself and eat what you're cooking/eating as I watch the video

[@taylorsv93]

this is such a good idea

[@simplesimply3753]

I agree especially right now.

[@Shampy]

What if you pretend you know so you go make it and then press play on the video

[@amya8316]

You should try to re-create BA’s Make Perfect Thanksgiving once the series has ended. I’m going to try to make the turkey 🦃 Side note: Tasty’s recipes almost always look like a major pain and it doesn’t ever look that good to go through the effort. That being said, I’m highly entertained by watching you make the effort 😂

[@penniewyatt9391]

Amy A do the spatchcock method, works perfectly every time. Even with a cheapie Safeway turkey.

[@KarlaMartinez-lv8wm]

“I followed the instructions to a T!” *proceeds to add the whole tub of ricotta*

[@monstertrucks4all909]

Why did she put ricotta in her lasagna? Is this how they make it in the US?

[@courtneysmith6140]

Monstertrucks4all yeah it’s pretty common over here

[@lululov619]

Monstertrucks4all in Canada where she is you use ricotta, also how I believe they make it in most European countries.

[@monstertrucks4all909]

@@lululov619 I didn't know she was Canadian, thanks for letting me know! And no, I've never eaten lasagna with ricotta anywhere in Europe

[@lindseyziegler9869]

@@monstertrucks4all909 what cheese does it use?

[@Mks71999]

I want Chris and Ben (Cristine's boyfriend from simplynailogical) to meet. I think they would get along well, making fun of KZbinrs 😂 and give us the tea ☕

[@cheyannebrown]

Mk s OH MY GOD. YES! BEYN AND CHRIS GIVING US THE TEA.

[@anastasiyafedorina7719]

And they both cook

[@anastasiyafedorina7719]

Ben could teach Chris how to do his taxes..........

[@maddietillem6778]

YESSSSS

[@set124]

Have rachel and christine done a collab before??? I cant remember

[@autumnhomestead]

I love that sweater. PERFECT for the season!

[@jesuisaimeex]

I need to know where she got it

[@Joy.Elizabeth]

Right! I was just abt to comment that lol so pretty! 🍁🍂🍃🎃

[@bna806]

I just saw this sweater on jane.com for $23

[@bna806]

She commented that it was from zaful

[@hystericallover5989]

the best time to wear a striped sweater is *all the time*

[@hellomoon6839]

I was crying laughing when you picked up that lasagna." Lasagna is NOT a finger food" lol

[@heyitskate7747]

“This comment section is just a lot of quotes.” -me

[@monanana-04]

😂👏👏👏

[@jesusisthetruth4497]

HeyIt'sKate lol

[@jb3924]

😂😂😂😂

[@karame463]

I hate the quote replies 🙄

[@Iampatrix]

I've seen Tasty videos where they do shit that would end up plain inedible. This one "chef" made a fried rice recipe where he used like two cups of sesame oil and freshly steamed rice, and of course put it in a bundt pan for some stupid reason. What he showed at the end clearly wasn't the actual recipe because it would have been a gooey greasy mess that tasted like nothing but burnt sesame oil. Most their recipes are designed to be clickbait, not real food.

[@haileyroberts1103]

I must watch that video now. I'll be back.

[@klaaskingma7435]

Pat Patrix Tasty is usually very good with their recipes. You must be thinking of one of those content farm things like the Blossom and 5 minute crafts. Not saying Tasty doesn’t do it sometimes but majority of their things actually do work

[@Iampatrix]

@@klaaskingma7435 it was one of their videos for FB where it speeds up all the steps and the chef talks about why it's their favorite dish at the end. The full videos that show them actually cooking it along with their mistakes and then having other people try it are usually pretty good. The lasagna bowl thing in this video was one of those sped up videos, those usually all fail when people try to replicate it at home.

[@bionicenchantress4283]

Not actually true. Alvin makes them, and had to go through trial and error and batches. So of course it's not going to turn out perfect the first time. We are human, and we are not meant to be perfect. Watch their video, and you'll see.

[@lasheikajose5234]

@@klaaskingma7435 Yeah. I've made quite a few of their recipes & they came out great. But their damn Alfredo recipe is total BS. I tried it several times and it just kept clumping up.

[@kellyh7158]

Haha Chris is hilarious! 😂 when he was explaining the pizza toppings sliding off and that’s what that tasted like, I totally knew what he meant. Literally had that happen to my pizza the other night 😆

[@marissa0894]

I'd love to see her try the multi-dessert sheet pan... I've always wanted to try that but no time

[@melindaropp8622]

Yes,!

[@cmisis14]

David Seymour did a review of that recipe. Shockingly it actually worked.

[@Everythingwithonehand]

Barry Lewis did it and it worked. I recommend his channel.

[@cassieledford254]

Its so not worth....

[@brookelynnkeele6841]

Favorite word of the day is "like". Btw you guys make me smile with ya'll positivity. We need that now in days, 💙💙☮☮

[@ina8099]

"You okay sauce?" Caption: "Me as a mom." 😂 😂

[@jesusisthetruth4497]

Ina frfr

[@melissaschaugaard428]

I’m pretty sure the pizza chips needed to have fresh mozzarella and by fresh I just mean cheese you grated not store bought. But I just wanted to say your hubby and the sweet way he encourages you is so nice to see. When you think you didn’t do so good and he tells you it looks great it makes me smile. Good job Chris!!

[@rebelks88]

Melissa Schaugaard I was wondering if mixing by hand would help too.

[@reeseserley4947]

“Are you ok sauce?” - Rachhloveslife 2019

[@jesusisthetruth4497]

Reese Serley me 😂

[@BrittDanny]

Cover your lasagna when you cook it with tin foil for majority of the cooking time so the top won’t be crunchy

[@TheChloclo]

I loooove your back and forth banter with Chris. So cute

[@sydneythekidney23]

As an American, I was really confused when she said she was going to use smarties... they’re a tart candy here and not chocolate

[@AlyInk]

I'm a bit late, but those are called Rockets here in Canadia

[@babymama406]

I’m not a consistent watcher of her, so I was disgusted that she was having that as a topping with chocolate, I didn’t realize she was from somewhere that smarties aren’t sour. Thanks for clearing that up for me. ;). I was so confused, “am I weird, is it good? Maybe I should try it.” Lol, thank goodness I didn’t.

[@Rebecca-vg2ef]

@@babymama406 In Germany we have skittles that are sour and smarties and M&Ms are out of chocolate. Buy M&M though, not smarties, because Nestlé.

[@glendatownsend9596]

@@englishatheart huh... u.m no.. Americans are from America.. Canadians are from Canada.. not the same just bc we're connected.. just sayn

[@thelondongreatescape]

"I tried ok guys?" "Now you don't have to" I love you two together hahaha

[@Eve.Daniels]

If you use pre-shredded cheese it has cornstarch on the outside to stop it from sticking to itself and congealing into one giant mass, which also means that it won't stick to your spices. You can either shred your own mozzerella or add a small amount of water to the cheese first, but that second way can get kind of messy. * I know this is an old video and someone else has probably pointed this out before... but still, she asked so I wanted to be helpful

[@JTAakaShadowWalker]

No food color in the ice cream should help alot. Preshredded cheese has a coating so that it wont stick into blob in package. That also means that your spices won't stick and do not melt as smoothly as freshly shredded.

[@laurab5750]

She let the ice cream get waaaaay too melted. It was liquid by the time she tried to use it.

[@victoriashotts3178]

Rachel! You are an amazing cook! You'd get frustrated when things wouldn't work, and you'd get down on yourself. But it's not you that's necessarily the issue! Not all recipes are created perfectly. LOTS leave out CRITICAL information, make assumptions or use generalizations, and worst, leave you feeling like it's all your fault it didn't work. I'm so glad Chris supports you when things don't work the way you're but PLEASE remember that you're awesome for putting in the effort, no matter the results ❤️❤️

[@singingfan]

You’re one of the very very very bests peoples on KZbin Rachel. You stay down to earth and a human person. ❤️ lysm Baby bump is ❤️❤️❤️ Chris is ❤️❤️❤️

[@redpanda_ann]

It’s because pre shredded cheese it coated in starch so the spices aren’t clinging to the cheese. You could sprits with a tiny amount of water so the spice could stick

[@95irena]

Whatching this from Italy....the “lasagna” bit killed me...I always thought that people exaggerate and faked it when they react to people cooking their traditional food but nope...it was super cringy 😭😭😭 still love you Rach ❤️

[@giuliaconi1596]

Parliamo delle lasagne pure.. ma che lasagne conoscono?? E quel sugo?🤢

[@95irena]

@@giuliaconi1596 brividi... Pensare che un buon ragù vuole minimo 4 ore 😬 non oso immaginare di cosa sapeva quella roba... E ha pure detto che il gusto era quello della lasagna 😧 poverini non sanno cosa si stanno perdendo

[@janani1826]

Idk why but Italians always seem to be horrified at people adapting their food 😂 other countries r like meh . India just adapts them thereselves- roti pizzas is something I have seen

[@giuliaconi1596]

@@95irena e le patatine alla pizza? Crimine

[@giuliaconi1596]

@@janani1826 horrible🤢 almost glad my grandma is dead so she can't see something like this

[@1stepcl0ser]

Chris has such dry humour 😂 love it It always story time with him 😂 it’s so nice to see how he turned from barely looking at the camera to being comfortable in front of it

[@bootstrapbakers]

They probably shredded their mozzarella from fresh. The moisture with the fresh shred would make the spices stick to the cheese.

[@melissaschaugaard428]

Julie Buttino I was thinking the same. Pre shredded cheese that you buy has stuff on it to keep it from clumping. It’s actually the reason I don’t like to buy shredded cheese. The moisture in fresh cheese might have helped the end results.

[@spacemandan16]

agreed

[@danikamcleod707]

@@melissaschaugaard428 If the recipe calls for fresh Mozza, they should really specify that. Tasty markets their recipes as easy and beginner-friendly. A casual cook isn't going to infer that fresh Mozza is going to be best.

[@lasheikajose5234]

@@danikamcleod707 agreed a lot of these recipes should be more specific. I use fresh mozzarella but that's because I grew up with my mom using fresh cheese.

[@eyekona]

Maybe the recipe is from Europe. I have never seen square mozzarella like in your other video or shredded mozzarella before. Here it comes in little plastic bags filled with a salty liquid (don't know the name) and in that liquid is a super white very wet but super delicious ball of mozzarella cheese.

[@CheekyMissy]

Pre-grated cheese is coated in an anti-caking agent to stop the strands from sticking together in the bag. If you grate it yourself, you might find the spices stick to the freshly grated cheese more than the store bought grated cheese.

[@mabankpanther]

Love these videos!! Please tell me you filmed the glittery, fall makeup look you had on I think when you were making the ice cream tacos!!

[@maeganb7288]

Every night I watch videos with earbuds in while my baby is sleeping, in the same room. Tonight I'm almost literally laughing out loud. For one when you say Tasty, it's almost like your referring to someone, it's hilarious. And your zoomed in looks you've been doing lately. Chris is so supportive! Thank you for you being you. Beautiful baby bump, I've watched for a few years and happy for you and your family.

[@kallienielsen3898]

I love how this video is about food and I'm complete distracted about how cute her sweater is! I want to know where she got that sweater from! I need to know. MUST HAVE!! SOOO CUTE!!!

[@ch0cah0lic]

Ok right out of the gate I am in over my head .....perfect ponytail in less then 3 seconds. Love the addition of Chris in this video, he is encouraging like a coach. You are so much fun to watch!

[@Amanda87l]

Chris forever saying what we are all thinking 😂

[@kimkmt3109]

Loved this! I make a LOT of cakes, and if you add a bit of pink to your purple when colouring food you’ll get a really nice purple colour! Your jumper is adorable by the way, makes me feel all cosy and autumnal! 🍂

[@el6890]

I nearly died when you said cook until “al Dante”

[@karine36]

If you used pre shredded cheese it's why its not sticking. They put a coating on it to prevent sticking in the bag. Love your video, would love to see you try soup recipes! ❤️

[@kit428]

"I followed their instructions to a T!" Eyeballs the ricotta and uses two different kinds of lasagne noodles... hmmm 😂

[@cherryrosesea]

I just love you and Chris so much!! Another Saturday morning gem!

[@haligeller3175]

Lasagna: My immediate reaction to their video version was that it was probably served room temp at most (but probably very cold). 100%. If not, they let it set in a cooler overnight and then let it come back up to room so it was cuttable. Use tomato paste and a little of crushed tomatoes, not actual sauce. Pizza sauce (if you want it to be pre-seasoned) is a good alternative, it's usually made to be less liquidy. Another tip is to make the meat a lot less chunky, so it can be more evenly spread. One more thing (sorry I'm rambling!) Would be to press (using a couple of bags of dried beans for weight) the end result overnight.

[@danagirl0612]

I can’t stop rewatching all of these videos. Can’t stop, won’t stop.

[@bitnewt]

These recipes are literally designed to look good enough in a recipe video to get a click, they're not designed to be good, reproducable recipes - basically, don't think you're bad at cooking because you can't make these recipes work the same way the video does. The companies suck, but seeing people inspired by the fake recipes to make decent food is awesome. With more experience with icecream and chocolate the mini icecream tacos could be so great!

[@MakeItMagical27]

Every single video I want your sweaters. They’re so cute and cozy! Winter is coming.

[@amandam6236]

you could have used cooked noodles for the top layer and use pre-cooked noodles for the filling

[@jayoscar3531]

I did the Tasty sliders with King's Hawaiian Bread and it was perfect! I make them all the time now.

[@zsuci93]

Uuuuh lasagne 🥰 my favourite food...I think what they did is putting it into the fridge and cutting it up cold, this is the only way it stays together like that. If you feel like wanting an even greater lasagne try the traditional recipe, where there is no ricotta in it, only the besamel sauce. :D And you can try to ground the sauce with a handmixer after it is done thickening up it makes everything sooo much creamier 🥰 Loved this video! :) Greetings from Hungary

[@candicehenderson1289]

I just started watching you the other day and have been binge watching you past few days. I absolutely love you and Chris. You guys are amazing.

[@0Addict0]

I'm always using parmesan to make chips. It gets crispy in the oven in about 3 minutes. Also you can form them into bowls if you're fast enough. Just put parmesan on a baking sheet and bake. Also great for soups 😊😊

[@sierrawilliams5982]

I love how hard you try. & your husband in the back cheering you on but also super skeptical to eat the food! 😂😂😂

[@stephaniesunshine8310]

"Lasagna is not finger food" *Looks up from eating yogurt without a spoon, feeling judged lol

[@melissalask5253]

Stephanie - your 2+y ago comment is my today mood. Gracias. 🙏🏼

[@monaarizaga9633]

I was splitting sunflower seeds while watching this. I spit them all over my screen laughing and you side comments; thanks! I am so glad I found you! I obsessed now.

[@miranda2011r]

The “me as a mom” comment is so true. Just looks over, nothing chaotic going on, okay, they’re good.

[@paulakelwaski4491]

Can I just say how much I love their relationship. Like, GOALS.

[@LaureeOhOhOh]

"It's just lasagna in a different shape... Oooooooooooooh..." So, so funny!

[@sammycable9904]

I honestly love these videos so much! Every time I see you posted a new one I get so excited and watch it right then and there! I love how happy you are and your personality is awesome! 💖💖

[@annafleischman1992]

Where did you get your sweater? It looks so comfortable and festive! I love it!!

[@neverlandonearth77]

If you need to thicken a sauce, and you don’t mind wheat, add flour. Slowly dusting while you use a whisk to actively stir (to avoid clumping).

[@mosicas6754]

Same questing as the rest lol !! Where did you get your sweater??!! I love it so much!!

[@AnaM-bu4ck]

Rachel: *giggles* Purple icinnnggg... Honestly you're such a mood lol. Subscribed. Also love your makeup. :)

[@laurenroedl7121]

I’m in love with your sweater and you!😍

[@melissalask5253]

Also, to myself during 1st round of taco crepe-ing: I bet one of those silicone rings for making egg-sammich eggs would be great for small perfect crepes. Ffwd: Rach busts out the green ring. *Sharing a brainwave with Rachel has MADE MY EFFING WEEK* 🏆

[@maise8590]

I made the s’mores truffles tasty did a few years ago. Those came out great. A little messy to make and quite sweet....but then normal s’mores are that way too 😉

[@justinlaboy6837]

some people are just a treat to look at. this woman is one of them.

[@Everythingwithonehand]

I bet they froze theirs to get the slice holding together.

[@sabatham]

Totally!

[@tiki_riot]

That’s what I thought too, can’t trust these channels 😂

[@rswife777]

It was also prob made the day before. I have found if I let mine rest in the fridge overnight ir make it eeally early in the day, then reheat for dinner it stays on its square better then making & serving.

[@doughbaker6259]

Rachel was so cute and excited when she was talking about the tacos

[@ChrisLeigh]

I love your personality, Rachel. It’s like the best parts of Nicole Arbour and Jenna Marbles (so about 10% and 90% respectively) came together and melded into a beautiful channel of cooking. Keep it up!

[@officialtorixoxo]

we make pizza chips at my work! but we spread the dough out, cut into small squares, put sauce on them and put them in the oven until crispy edges then take them out and sprinkle parmesan cheese on them while still hot!! definitely worth trying soooo yummy

[@lorie-annshaw4829]

Yaeeee I'm kinda early😃😃😃🎉🎉🎉 I love these videos I wait every Saturday for them

[@sintijamuska228]

Chris is so supportive and helps when something goes wrong, so cute. (:

[@gillianhoward1458]

Try the ice cream tacos again without the gel food coloring It look liked it didn’t allow the ice cream réfreeze completely

[@stephaniebedard9687]

I love Chris cameos. He's hilarious and I love your guy's relationship 😍

[@yfroggy13]

Her Canadian accent really came out in this one 😂

[@BcAngel420]

lmao, that look she gave when he said "we" and the look he gave her back...lol love these two

[@leahkuper2432]

Can you do the tasty’s sheet pan things? Like the one with 8 desserts in one tray?

[@brookelynnkeele6841]

Ooh I love the eyeshadow.

[@sierrathisted-klemp8378]

Using pre shredded cheese is why the spices don’t stick. There’s a coating on shredded cheese that makes things not stick to it.

[@MrChar123]

Loving you and Christopher together in your videos!! More please xxx

[@deborahwashington4469]

Maybe their name should be "They Tested Me" instead of "Tasty"

[@CarrieLemieux]

Love this. Rach, the trick to keeping a traditional lasagna from collapsing is 2 fold... make sure you are mixing a few eggs in your ricotta and let the lasagna sit for at least 45 minutes before you cut into it so everything can set up. I love watching your take on tasty recipes 😁, so much fun.

[@MsCatCart]

Omg that sweater! 😍

[@MsCatCart]

Oh! You mom like I mom!

[@MsCatCart]

Will be coming back later to count the "ew, Smarties in icecream" from the neighbours 😂

[@Mellovesdeep25]

I love the choco taco ice creams you can buy at the convenient store but i’ve always thought homemade would be even better but after watching all the effort this took, i’m just grateful you can buy them premade 🙏🏼

[@karadorsey2300]

That sweater is amazing

[@CorallLynn]

For the pizza chips, mozzarella is normally a little wet so maybe that’s why the spices would stick to the cheese.

[@katd349]

"so i dont have to leave my home" little did you know what 2020 had in store...

[@Eve.Daniels]

Waiting patiently for the tasty cookware review... pretty please

[@MsSuicide89]

I'm Italian, and seeing Lasagna made with ricotta made me want to cry! The original lasagna is another thing. But you are fantastic, greetings from Italy.

[@AvonleaHanson]

The quesadilla ring from Tasty actually works and it was a big hit! I made it fancy putting it on a cake stand after!

[@ViddieVooDooProducts]

When you see a youtuber pull out REAL smarties, and you're like THEY'RE CANADIAN!!!!!

[@sicilianbeauty13]

I've never tried a tasty recipe before. So I thank you for testing these recipes out so we don't have too. It certainly is very entertaining to watch :)

[@amandamarie2332]

There's one called cinnamon roll apple pie that looks amazing! Could you try it out?

[@silversleeper1193]

Amanda Marie I've tried it and actually thought it was pretty good! You definitely need to cook the bottom layer of rolls for about five minutes first though so they aren't soggy.

[@beckyhanke9771]

I do it but don't follow a recipe. I just flatten the cinnamon rolls really flat, add the apple filling and then bake it. Super easy.

[@tracykelly-fedoush1160]

I made chocolate chip cookies last night. I shall eat them and drink a cup of coffee while watching Rachel’s video 😁