I tried the TIKTOK Potato Milk... then I turned it into Ice Cream (Shocked)

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I tried the TIKTOK Potato Milk then I turned it into Ice Cream and I was shocked!
I didn't know how this would come out.
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More Stache: linktr.ee/Sauce...
Recipes SauceStache.com
#saucestache

[@SauceStache]

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[@fragendesauge9687]

Marc, i love you. But TEMU?! Nogo for me!

[@NoirHammer]

Over 20 years ago, potato milk was commercially released but only in some Midwestern states, including an ice cream option. I found potato milk in NYC one time but it never took off then it disappeared.

[@SauceStache]

Wild!!! I need to find more info on this!! It was surprisingly good! I really enjoyed it and this was done fairly quick so I wonder if I messed with it for a bit how it could be improved even more

[@NoirHammer]

@@SauceStache If anyone can improve the flavor profile, it's you bro.

[@kaeligrace]

we had it in Western Canada around then as well. I can'r remember the brand name but I was recently thinking about it. I remember it being pretty good.

[@lj4148]

I did try that I can’t remember the brand but had potato and I think pea extract or pea protein but was so good

[@carollen5601]

@NoirHammer// Really? Never knew it existed, very fascinating. Perhaps it's still used but under a different name in some ice creams or other potato starch products. Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. The simplest form of starch is the linear polymer amylose; amylopectin is the branched form.

[@KlausHendryck]

I find the Temu sponsorship quite strange from a channel like yours. I'd recommend looking into their business practices, which are more than questionable. There is allegations of slave labor, dangerous chemicals in products and unwarranted withdrawals from peoples bank accounts. I'd caution against the app and against sponsorships like this. Temu facilitates hyper consumption, which doesnt fit well with topics such as sustainability, health or ethics. Despite this, I did like the recipe, might try it soon!

[@HulkPurplePant]

I don't comment often, but please don't promote Temu, they are very serious allegation against the compagny

[@artnoir3940]

Like what? I'd like to know because i just ordered

[@LordDRockMusic]

​@@artnoir3940I already posted a comment explaining why they suck, but I'll copy and paste here "brooo you can NOT be promoting TEMU. I imagine as a vegan you're interested in committing less harm to the planet? This is a scam company that utilizes slave and forced labor to make products at ridiculously discounted prices. It's also in hot water for scamming customers by not fulfilling orders and also not refunding money. Spatulas aren't meant to be $1. Think if you went to an actual spatula guy and had him make you a spatula. How much of his time would he need to use for it to cost so little? Artificially low prices at the expense of forced labor. Not cool. Not a criticism more of a "I hope you think about this because I imagine we're on similar wavelengths ethically." Great video as usual."

[@LordDRockMusic]

​@@artnoir3940all to say, insanely cheap products coming out of China made by forced labor in factories with hellish living conditions. They are also slimy from a business standpoint with all of the scam allegations. Don't buy from them. But used or local.

[@Hartsikasvo]

A TEMU sponsor? Really? I expected more of you.

[@wrenwry]

I recently learned water and fat can be fully mixed without any emulsifiers just by degassing water (a blender with a vacuum seal makes in easy). I wonder what milk substitutes you could dream up just by blending some liquid, fat and whatever else you could think of.

[@SauceStache]

totally!! but honestly with this mixture and the starches I bet it would emulsify together well. The potato protein is a pretty good emulsifier on its own!

[@andrewwashere82]

Idea for the potato skins: You can buy them in stores as like a potato chip-ish snack. They're called TGI Fridays Potato Skins, Cheddar and Bacon flavor. So you could make Sauce Stache's Vegan Cheddar & Bacon Potato Skins! 😋

[@carollen5601]

@andrewwashere8279/// potato skins could work well in an air fryer.

[@Handnail]

I know you have to pay bills, but this sponsor? Really?

[@alexadhs6296]

You should have skipped the Temu Partnership. This Company is real evil, there are plenty of youtube exposed videos about it. Still love your channel and i get it, they give a very good deal, but it's not worth it moraly speaking

[@Mirandacloud]

I know these are not the comments you want to see, but man am I disappointed in these sponsorships. There is so much info out there about why Temu is so unsustainable and pushing so much consumerism for cheap unnecessary items. I know you showed kitchen gadgets, but that site sells junk. Then there is the whole ethics behind the labour and working conditions, though that is a bigger problem than just Temu. Shelbizleee has a really great video about all of the different aspects about Temu that are awful. I have also been seeing Better Help ads, there was one in your Bean Sauce video. I know you said you've been using it for years, but there is so much info out there for this company too on why they are so shady and continue to be. Mickey Atkins, who is a therapist, has a great video on this as well, she had to take two of her other videos down because Betterhelp went after her. I imagine the KZbin game is hard and you are relying on sponsorships, I just hope you can really look into the good and the BAD of these companies before you work with them.

[@ellenwebber7316]

I agree completely. I was disappointed to see temu. I understand that the way to make money is through sponsorships but it's just disappointing to see such an unethical company being promoted.

[@JTMusicbox]

Love your falsetto!!! I was surprised the milk wasn’t gritty or anything and that the ice cream worked out so well.

[@SauceStache]

It was reallly good! Super smooth, and nice and creamy

[@patsommer4495]

Dry ice should NEVER be IN food. Us fans ain't all bright: accidently swallowing a small chunk is catastrophic. A young women exploded her stomach from a damn cocktail.

[@ImaGDTeapot]

With how thick it is I wonder how well this would work in an eggless eggnog.

[@carollen5601]

@silvercheetah13/// with rum one could get high as a kite. ☺ Potatoes are used for making Vodka.

[@sharit7970]

Probably good, just need a pinch of nutmeg!

[@MsJosiejo32]

Temu, the shein of homeware...

[@jawzobang8062]

WOW you've done it again Dr. Stache. will be doing that, you are just incredible taking the recipes one notch up and get fabulous results. Thanks again to you and Lady Monica.

[@derstoneman]

temu? dude, really?

[@Slurkz]

3:13 Please stop placing delivery boxes on your cutting board. It’s gross. That box has been everywhere. 🤮

[@Slurkz]

I meant youR ;-)

[@CristalXia]

Oh no... I really like your content but an ad placement about temu ?? Wtf ?! I really though you had better standards than this :(

[@helio2k]

Tempted to unsub from you for advertising Temu. I thought you had higher standards

[@premierk]

Never order from temu. Love this channel but I can’t with that brand

[@kiwifeijoa]

Ha ha, swirling dry ice vapour totally suits your alchemist vibe here. Hope you do a dry ice recipe at Halloween. So interesting.

[@Alina-ws6ob]

I just saw a video of yucca yogurt. They boil the yucca, mix it with yogurt and milk. The yucca basically thickens the yogurt and also it’s a great prebiotic.

[@skyem8917]

Very sad to see the Temu sponsorship. As a vegan channel, I know ethics are something you consider, so why does it seem to stop at sponsorships? I haven't loved a lot of your sponsorship choices, but Temu is just too low not to say something. It's hard to imagine you're unaware of their reputation. I'd hope you'd do some research before promoting a brand to your fans, but in case you haven't, Shelbizzleee has a good video on it. I hope you'll be more considerate of who you support on your platform in the future.

[@ritawilliams4362]

I've ordered from Temu many times and have received quality products. So what has been your experience or you're just going by what you read?

[@stardustbunny4570]

@@ritawilliams4362 Child labor.

[@MEMEOMG]

​@@ritawilliams4362they MAKE the product unethically

[@CassTaz]

It's not the products its the personal data gathering that's an issue.

[@CassTaz]

​@@ritawilliams4362 data gathering is the concern

[@naturalebeing]

My absolute favorite vegan milk thing I’ve ever had is the VioLife heavy whipping cream ! A coffee shop near me uses it for their cold foam & it’s sooo creamy. I hope they eventually release it in stores.

[@d18zephyr]

I'm calling it: soon SauceStache will be SauceDad

[@laurasnow7822]

I liked the jazz during the ice cream blending part.

[@SauceStache]

Thanks!! I've been having some fun with the music lately haha

[@cherylshort5005]

It sounds like a great milk for cream soups, or sauces. The ice cream sounded fun too!❤

[@Kyle-fh8fe]

I love how you acknowledged the potato skins comments , and yet completely neglected to address their concern 😂

[@3PairDesigns]

I had no idea you could eat dry ice!! Wow! This is very interesting. Thank you!

[@SauceStache]

So you can't eat dry ice... the dry ice itself evaporates away!

[@margarett_b]

I love the fact you decided to use dry ice - it made this experiment feel even more "sciency" :D I'd probably use my ice-cream Kitchenaid bowl for this as it really freezes stuff very well but hey, this is such a clean an simple ice cream base it might actually be worth giving a go! How did the ice cream behave after some time in the freezer? Very icy?

[@alianathefoxfairy]

i love the hair Monica!! stunning as usual ❤

[@SauceStache]

I will share this with her!! Thank you, I love it too!!!

[@KarenAlexandrite-aka-PinkRose]

​@@SauceStacheMonica is so sweet, and you guys are such a darling couple!

[@JS-ep7qv]

I’m starting to wonder if Monica actually likes what you make. She seems to always take the SMALLEST bites. 😂

[@dianeladico1769]

Or she could just have good manners.

[@RaeAnn_1202]

She is talking while taking bites so makes sense to take small bites. It isn’t like she takes one tiny bite and stops.

[@SauceStache]

Monica also just takes very small bits. She’s pretty tiny so it makes sense. Haha

[@ethanwelk2736]

How much coconut oil would you use?

[@botanicallybuilding]

I also want to know

[@maddieadams75]

Yum, potato ice cream. Looks great. ❤

[@SauceStache]

It was surprisingly good!!! I wasnt expecting it

[@kathleenkeene5864]

Thank you for this! I truly love you both!

[@HoneyLaBronx]

Oh! My God! You look FANTASTIC!!!

[@thatcriticvideo]

Ah the tribulations of trying to quiz your partner only to be told you already told them! I know that pain!

[@josuaschulz8928]

Oh noo not temu 😢

[@abanskitchenandlifestyle412]

Wow great recipe

[@JackFrost-xvxv]

New sub. Really cool channel........ Was the ginger ale video that sold me.👊😜

[@kaeligrace]

We used to be able to buy potato milk at the grocery store (in Western Canada) about 20 years ago and it was pretty good! And then it disappeared so I was surprised when I saw your video pop up. I haven't ever come across anyone else who knows of potato milk lol

[@hannakinn]

Due to kidney disease I can't have potatoes without leaching them several times prior to and during cooking. I love potatoes and most other items that I only recently discovered I shouldn't be consuming because they're bad for my kidney health. I'd been drinking oat and nut milks thinking they were OK but nope. Cow milk is not healthy for me either so I'm looking for a substitute but potato milk won't be it.

[@kismypencek6185]

Oooh this sounds great!!!

[@Ae-ne5iy]

That’s genius I tried this milk when Drew Barrymore did a recipe and it was really quite delicious, this is very genius and I want vegan potato ice cream. I however would up to roast my skins or something. I want my ice cream to taste kinda like potato.

[@Ae-ne5iy]

Cooking potato skins in vegan butter would be a great way to add the solidifying fat.

[@SauceStache]

Thats a great idea actually!! and it would be fun if it still had a little potato flavoring there! hahah

[@jrobertnunn]

cmon dude, lets not support Temu =/

[@GeckoHiker]

Agreed. I unsub everything "temu". People should research the origins and ask themselves why everything is so cheap.

[@debbieguthrie2307]

This looks great. The coconut oil sounds like a great idea, even though I've never tried it. Do you inhale helium to do the voices...😂😂

[@Nuuriell]

Huh, that looks really interesting. Thanks for testing it for us. Also, there's blank video starting at 10:07.

[@SauceStache]

Thanks for this!!!! Getting it fixed asap!

[@awalkthroughtorah6897]

This could be helpful during hard times too! Not just vegan ideas either.

[@Chino-Kafu]

Been drinking potato milk for years (Taro)

[@kathryngannon485]

Actually you don't lose nutrients after peeling.

[@Iviysuloopeterno]

I thought humans couldn't consume dry ice😮😮

[@numberoneappgames]

I love alternative milk. I'd try this. It looks tasty. :) The potassium content is gonna be amazing. lols

[@joespivey9104]

You blew up man , im not a vegetarian but man your making me wanna be thank u have a good one

[@potridge]

I was today years old when I found out you could eat dry ice.

[@TheBozodclown]

If you actually eat it on its own (not recommended) you'll just burp it all out again soon after.

[@Alieombaba]

So dont touch the dry ice 🧊 cause itll burn.. but we are gonna eat it? Oh it gasses off? Im so curious what it is and how its made

[@mwmentor]

Interesting - I will try it before giving my verdict... why did you need the dry ice? Was it just to start the process? Or is there some other reason for it? Looks like a fun recipe... and so long as it's not just frozen mash, perhaps another way that potatoes are one of the most versatile vegetable we have... Who says vegans can't have fun?

[@shef9984]

😅😅😅😅😅 love the voice of the audience lol😅😅😅

[@MilosRoom]

Never would have thunk! Thank you for opening up my world to vegan possibilities. If I might add some possibilities in your world; my partner and I started our vegan journey the same time we started our no-plastic journey. I would urge you to try it🤙 it has changed our world for sure and save SO👏MUCH👏MONEY. We aren’t low-waste yet, as that is a bit out of reach with our store options nearby. That being said if that is the same case for you, don’t pressure yourself and keep making good things like always👌

[@andrewwashere82]

What if you use yams/sweet potatoes next time? Bet that be good!

[@hannakinn]

Yes, Sir Stache, please try this. Perfect time of year for sweet potato or yam pumpkin spice milk or ice cream. Stache should do a "Will it Milk" series. Will pumpkin milk? 🎃?

[@globias_woahbius7729]

Excellent video super interesting.

[@botanicallybuilding]

How much coconut oil would you put in? I’m planning on making this in my Nina ice cream maker.

[@botanicallybuilding]

P.s. I like Temu, get that bag!

[@dj1NM3]

Adding something like copha or some other vegetable shortening, might be the way to thicken it up a bit.

[@christophermorin9036]

GOOD MORNING SAUCYMAN!!! I predict that milk be THICK LOL.

[@SauceStache]

hahaha me tOOO I shoulda used my "Thick" voice on this one haha

[@adinace]

How about taro or sweet potato milk for us who can't digest potatoes? 🤔

[@TheBozodclown]

Why not use coconut cream rather than coconut oil?

[@carolynoffice1673]

Hey Stache Sauce Guy you look great how did you do it weight lost. Looking good my friend 😊

[@blackrosenuk]

For those of us not on IG, it'd be so cool if you could post something here on YT, too... maybe...?? I'd love it if you could do a time note at the end. Like, total time making, baking/cooking, or freezing/thawing -- something like that. You put tons of work into these videos, and I'd love to know the time that goes into it (to simply appreciate all your hard work) and also how long total for if I want to take a stab.

[@jeanniemullinder9038]

No not for me. I make plant milk all the time, but having to cook the potato first and then add extra ingredients makes it uneconomical.

[@DPMixing]

So I guess we’re all just going to ignore what the potato milk looked like when he said the texture was getting slimier and grosser? 🙃

[@_DRMR_]

Hah this is great! don't think I can get any dry ice, nor do I have a stand mixer like you. would still like to see if I can replicate this!

[@macnorton]

I assume that a russet potato is what is the best. Other potatoes would likely change the taste significantly.

[@SauceStache]

I dont know if it would be significant, but there would be a change! But yeah I would just stick with russet

[@Dawn-zo2ny]

i thought i heard that golden potatoes are a little creamier, in general,...

[@KarenAlexandrite-aka-PinkRose]

​@@Dawn-zo2nyOooh, and the golden potatoes would make the ice cream like French Vanilla (or at least look like it)! 😁

[@laetiporuscinni4221]

Cool idea, I wonder if it would work for yogurt?

[@MaryDavidson911]

Wow…fat free!! Lots of McDougall-ers will love this!

[@ceciliacotta5035]

Si le saca la piel a las almendras? ...digo, ya que las pone en agua hirviendo, es solo un paso el pelarlas y la leche va a quedar blanca ☺

[@AutonyB]

Very surprised 😮🎉

[@elpatotengu31]

Yeah, I love to drink watered down mashed potatoes.

[@Sashin9000]

That ended so suddenly

[@4dultw1thj0b]

Ahh so was this recipe made to kind of stretch out the almonds used?

[@Waaltizzlr]

MY MAAAAN!

[@SauceStache]

MY MAAAAAAAN!!!!

[@pac1811]

Cool!😄 👍👍👍👍👍

[@scienceislove2014]

Isn't dry ice carbon dioxide.... ??

[@squarz]

There are 2 minutes of black video at the end? Btw have you tried it after a couple of days in the fridge if it get firmier? :)

[@SauceStache]

Thanks for this!!! I’ll get it fixed asap!! Yes!! It came out great!!!!

[@lilkalilla8718]

idk am sure they wont tell us the secret tecipe, have u tried lineseed milk tho

[@veganjingling]

not temu sauce stache :'( . the prices of these really mean that they are not ethical consumption

[@tmntaddict]

I didn't know dry ice is edible?

[@shepherd_of_art]

Are we sure that dry ice is food safe?

[@SauceStache]

yes... the dry ice will evaporate off. This is a pretty common way that ice cream is made

[@shepherd_of_art]

@@SauceStache Thanks for your response! Gonna try it out then :)

[@travisporco]

Is that an Adam Ragusa knife? I think it is!

[@Jerisa]

10:03

[@emartin851]

But it's not potato milk, it's potato & almond milk. 😂 Can you use a different nut? Im allergic to almonds. :(

[@Gideonnanjero]

I never thoght i would see pototoes milk in my life this is crazy

[@bigboypapaboy]

i thought the thumbnail said breast milk

[@spicemasterii6775]

Easy to misread the thumbnail as "Breast Milk" 😮

[@SauceStache]

whahahah

[@Koenigs-Tochter]

😂

[@juliagrummel8884]

Disappointed about the Temu sponsorship. We know you know about the ethical concerns.

[@cpeace3172]

Today I learned that you can eat dry ice. 😅

[@SauceStache]

ohhh noooo!! You can not eat dry ice!! hahah the dry ice gasses off and "melts" DO NOT eat dry ice

[@jirojhasuo2ndgrandcompany745]

Bump

[@SauceStache]

Thank you!! and you were first!!

[@anthonyhughes4642]

Neither of you pronounce the “p” in potato. Bo-tato. Lol

[@solve.est.belial]

I have watched you in a long time, did you lose weight? 😲

[@d.rabbitwhite]

Ok almonds are a no go. Perhaps someone with more talent can for cooking chemistry can come up with a no nut version.

[@salesforcedean3590]

Maybe try using oats instead? It works when making sweet potato milk