Sweet Potato Milk?!? Another AIP Milk Alternative

[@Almosthomeforever]

I have an Almond Cow appliance that makes milk in a minute out of anything. With no mess. I’m excited to try this! Thank you!

[@Abundance172]

Just got mines I can’t wait to do this

[@marylee2732]

It’s a favorite in South Korea but we use milk & blend. Also any beans with milk. We also drink wild sweet potato with tomatoes, good for energy, but a little slimy.

[@rocio6919]

I use silicone kitchen mittens when I'm squeezing out hot stuff! 😉👍

[@MicheleSpring]

ah good idea! Clearly you guys are all smarter than me 😀

[@sad_doggo2504]

If nothing else, coconut milk has gotten a little hard to come by just recently... it's good to have options!

[@MicheleSpring]

Ha, very true. Seems everything is hard to come by so options are definitely more useful than ever!

[@cooktolive5550]

Super Easy recipe

[@MicheleSpring]

Sure is! You'll have to let us know if you try it and what you think!

[@cooktolive5550]

I'm Chanel cook with me

[@TheAliciaTyler]

This is a great idea. Thank you for sharing!! :) I’m sensitive to coconuts and I’m AIP. So I definitely needed an easy alternative.

[@MicheleSpring]

You're welcome! You'll have to let me (us) know what you think of it if you try it.

[@TheAliciaTyler]

@@MicheleSpring will do :)

[@suzannemaurice]

I love your videos - thank you!

[@MicheleSpring]

Thanks so much for watching!! 💕

[@Queenread82]

LOL, you crack me up. I use sweet potatoes instead of milk in creamy soups. It is a hold over from when I cooked vegan and used potatoes for cream soups.

[@MicheleSpring]

ah see, this is where vegan knowledge is priceless. I did NOT come from a vegan background, I came from Standard America Garbage, lol, and we did NOT use sweet potatoes to make our soups creamy, we used cans of "cream of whatever" soup. I'm not even sure what was in them. I mean, probably cream, but who knows what else. So this sweet potato to make creamy thing is brand new to me!

[@Queenread82]

@@MicheleSpring 😂 Health food junkie from waaaaaay back. One of my first cookbooks was a beat-up paperback of Laurel’s Kitchen.

[@MicheleSpring]

@@Queenread82 and mine was a binder of all the local takeout places' menus 😂 Ah how we all get to the same place though, right?

[@Queenread82]

@@MicheleSpring Actually that sounds awesome! I wish take-out wasn’t so problematic. But, yes, I grew up eating the SAD and I tell ya, I still get a hankering for a donut, I just have to make my own. Say, didn’t you post a donut recipe once?

[@MicheleSpring]

@@Queenread82 hmm - I don't think I did, but maybe? A donut would be really nice about now...

[@danielngan1051]

that's what I think of also

[@rubybeard944]

You can make a nice potato soup ham, carrots, onions, and Celery. I think I’m going to try to make a big batch up for the winner

[@MicheleSpring]

Yum, sounds delicious!

[@jillwklausen]

Who knew? I might try it. You don't seem all that convinced though. 😂

[@MicheleSpring]

Lol - I was laughing at myself while editing it since my face was always in a big "frowny face" even though I actually did like it! It's very potato-ey, so I'm not sure I'd want to drink it on a consistent basis or anything, but like I said- in a soup? I think it'd be perfect. Or any other savory application. Maybe not so much in a sweet one (ironically enough since it is a sweet potato). But for sure it tastes like potato, so there is that.

[@jillwklausen]

@@MicheleSpring, I think your soup idea is a great one. But it's basically watered down sweet potato mash. LOL

[@MicheleSpring]

@@jillwklausen 😂So very true... I guess maybe that's just all you need to do - water down mash! Makes it easier for sure...

[@abio.195]

Wow! Thats so cool I will have to try it. I made SP bread last week and it was good too. Thanks for sharing 😃

[@MicheleSpring]

Oh cool! I don't think I've had sweet potato bread, but it sure sounds yummy!

[@toby-jeanne_almy]

Needs a finer filter perhaps?🧐 coffee filter basically?

[@MicheleSpring]

Yeah, perhaps that would've been a better idea, lol. But it really didn't seem gritty or anything to me, so who knows.

[@katrienvh4289]

Isn't it the same if you should take sweet potato flour and add boiled water to it?

[@MicheleSpring]

That's a great question! I have no idea unfortunately though, as sweet potato flour isn't very easy to come by here (plus it's very expensive here) so I don't have any on hand. If you try it let us know please!

[@katrienvh4289]

@@MicheleSpring I have yam flour, could give that a try :-)

[@katrienvh4289]

@@MicheleSpring in Belgium, tigernut flour is very expensive, so would be great if it works

[@sanjayb212]

Would it taste good with coffee ?

[@MicheleSpring]

eh, I feel like it's one of those things that go better with more savory dishes, like to make a soup creamier. It's definitely got a potato taste, so it doesn't seem like it would go well with the bitterness of coffee.

[@sanjayb212]

@@MicheleSpring thanks for letting me know. 🙂