I Tried The Viral Japanese KFC RICE COOKER RECIPE HACK! Delicious Kentucky Fried Chicken Rice Recipe

#cookwithme #kfcricecooker #friedchicken
Read the article here: janicefung.com/kfc-rice-cooke...
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When i see a recipe online, specially cooking hacks, I have to try it. I am not a particularly good cook, so if there's an easy way to make delicious food, you bet I'm in. And when i saw this KFC Rice Cooker hack that delivers delicious chicken rice... i couldn't not try it.
And spoiler alert, this one was both easy AND delicious, so you should definitely give it a go. '
KFC Rice Cooker Chicken Recipe
1 rice cooker cup, uncooked rice
1 tablespoon soy sauce
chicken broth (or 1 teaspoon chicken bouillon)
2 original KFC (Kentucky Fried Chicken) Original Recipe
Now I wanted to switch things up a little bit, and since one of my all time favourite comfort foods is Hainanese Chicken Rice, I thought, why not make all the Hainanese Chicken Rice sauces?
Ginger & Shallot Sauce
2 Spring Onion
1 tablespoon grated ginger
3 tablespoon peanut oil
pinch of salt
Chili & Garlic Sauce
half a chili
4 cloves garlic
1 tablespoon sugar
pinch of salt
1 teaspoon chicken broth
Soy Sauce (this is so basic lol)
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon chicken broth
These sauces brings so much to the chicken dish, especially the ginger and Shallot Sauce mix. it just completely elevates it. if you are going to try out this KFC Rice Cook Hack, and you can only be bothered to make once sauce mix, make it the ginger and shallot sauce.

[@GalaChanminimundos]

OMGosh! I tried it and it was DELICIOUS! Super easy and fast recipe, thank you for sharing!

[@lightandshadow2008]

In Thailand we had a very similar recipe like this that is very popular. It's like hainanese chicken and rice but with fried chicken instead. I missed it a lot but too lazy to fry chicken myself. I will give this recipe a try. I knew I'm going to love it. Thanks for sharing.

[@TheSuhatyi]

I must try. thank you!

[@Damienchristidis]

What a great idea! I am going to try this cheers.

[@edwinkirkland8856]

I cannot wait to try again thank you soo much

[@MrX-tx9lo]

I’d be struggling not to eat the kfc before I did this in the cooker

[@abcjerilee]

You know it!

[@aricmcclease9835]

That Looks Very Delicious. I got to try that. I love your videos

[@elizabethwilson5349]

Definitely going to try this! Thanks for sharing!

[@JaniceFung]

Let me know how u go!

[@jeffvarley9792]

Thankyou for this video Janice. It all looks good.

[@JaniceFung]

Thank you Jeff!

[@sillwuka]

Ahh I'm trying this, thanks for the idea.

[@anthonyolsen6625]

We have same rice cooker!. Rice cooker buddies. Yay!.

[@paulinetan781]

very sincere and honest cooking. Thanks.

[@xxkissmeketutxx]

I'd never seen this before, it's definitely on for tea tomorrow!! Thanks for sharing, sending e-hugs from Wollongong xx

[@maxc.gurrero9893]

Another fantastic video Janice-senpai. I tried the dumpling recipe from the last video and it turned out to be amazing. My grandma was shocked to taste such delicious dumpling made by a dope like me. Thank so much. Looking forward for new videos on travelling and food. Love from Singapore.

[@JaniceFung]

Hahah I’m glad you and your grandma liked it! Can’t go wrong with dumplings hey 🥟

[@maxc.gurrero9893]

@@JaniceFung Right. Obachan-San was quite fascinated by your recipes as well.

[@isaiah513623]

I am impressed - thank you

[@TheHungryBlackPanda]

That ginger onion oil looks so legit!!!!! I could eat that straight up!!!!

[@thewfoo]

It looks so good! I must try it.

[@JaniceFung]

🍗😋

[@mirandaservern8070]

HELLOO from NY... I'm so happy found your channel I LOVE IT:)

[@eatsbyrachel]

Wow watching this was great, throoughly enjoyed!!

[@JaniceFung]

Thanks for watching rachel :)

[@Mcroc]

Fabulous and very addictive I love it.

[@idee704]

Omg I need to try this!

[@JaniceFung]

It’s good if you have left over kfc!

[@stellee1258]

Wow the steps are easy to follow !! Looks tasty !

[@JaniceFung]

I know right! And so quick to make

[@zoeycampbell6734]

Thanks Janice, I made this today with the ginger and shallot dipping sauce as well. What a TASTE sensation! Will make this again! Really enjoying your channel!

[@JaniceFung]

Nice!! I’m glad you liked it Zoey!

[@miuone9357]

Thanks for sharing. Will definitely try.

[@JaniceFung]

let me know how you go :)

[@feedmeimei]

Ooo awesome idea to recreate the chicken rice sauces!! Except I'll pass on the ginger 😅😅

[@michaelj2528]

Looks fantastic, I will have to try this sometime soon .Nice vlog as always stay safe take care

[@JaniceFung]

Thanks so much Michael, appreciate it

[@edwinkirkland8856]

Thank you ao soo much for this

[@emohbrisnicki7648]

Thanks for recipe! We make this regularly now with leftover Hot n Spicy pieces. Love the spring onion sauce!

[@feedmeimei]

Okay you've officially convinced me to try this... definitely gonna pair it with the chili too!

[@JaniceFung]

Yes! I wana see u do a home made chilli oil or something 🤗 I feel like my tolerance is getting better lol

[@whatnowbrowncow133]

Thanks Janice have to try that with my leftover KFC, love the green onion sauce with everything 👍

[@JaniceFung]

Yesss it’s so appetising !

[@ryanchen0710]

It's very satisfying that your mum is enjoying your kfc rice.

[@rebeler]

Love the condiment twist.

[@SBakall2]

Totally understood what mommy was saying.. And if she says it's good, then it must be fabulous! Ho mei.. good aroma!

[@JaniceFung]

Haha but just a tad bit salty

[@julieielasi4156]

Yummy I'm going cook this kfc& rice recipe too ..

[@brunoonoahu]

OMG! Chicken Rice from Singapore...... possibly their greatest gift to mankind.

[@jasond9452]

you actually used the Thigh piece and drumstick. ;)

[@RadioSnivins]

I noticed that. My high school KFC stint taught me. Thigh 'n' drum are the best pieces for this dish.

[@EdwinJungman]

you rock !!! thank you for your nice video

[@natevaG85]

Yummooo! Jamie Oliver hack - freeze your chillies as they will make it easier to grate 😊😊 X

[@chirifaaaliga187]

I love chicken and rice I'm going to have to try this

[@philliplanfre347]

Perfect for portion control quick and easy

[@JonTanOsb]

Try the larger holes on your grater, much easier. I only use the very small ones to make garlic juice and pulp for garlic butter. I always make chicken and rice in my rice maker. The seasoned chicken cooks on the bottom. I don't bother rinsing rice, but then it depends on your rice. I put frozen veggies on top to steam. It makes a great one pot meal.

[@ro63rto]

This is how risotto is cooked except in an automatic rice cooker. I'm definitely going to try this as I hate having to keep watch and add the stock bit by bit.

[@boonteck8406]

Really yummy 😄next time must try it out also

[@JaniceFung]

Let me know how u go!

[@grubnstuff5928]

Never heard of the KFC rice but looks good. Thumbs up

[@godisgoodallthetime7622]

We tried this at our home. We love it!

[@JaniceFung]

Glad it worked! Did u try any of the sauces??

[@godisgoodallthetime7622]

@@JaniceFung No. I have an extremely picky family. But they really like the recipe.

[@meat_loves_wasabi]

Made this twice... pretty good...I add in few slices of ginger and garlic into the rice before cooking it.... thinking of adding a bit of butter too

[@JaniceFung]

Ooo let me know how it is after you add the butter!

[@Phoenixspin]

I didn't know this was a thing. Looks delicious.

[@mustangc80]

Thank you thank you thannnkkk you Janice for sharing, specially the Scallion ginger oil. I already forgotten about this amazing condiments thats perfect for Hainanese chicken and other Filipino chicken and fish recipes, since i moved to the States. It also reminds me of my childhood! It's been like..20yrs!. Surely you have another subscriber/follower coming from the crazy state of California. 👍😊. Cheers!

[@feedmeimei]

Hahah I remember we talked about Wicked Wings when I was there and I was like we don't have that in the US... 😂

[@kathleennorton6108]

The name is nasty. Wicked is very unappetizing. I wouldn't get something named "wicked", on principle, as well as wickedness is horrible and the thought of it is gaggy.

[@neiln6261]

Kathleen Norton you must be a bible basher.

[@randomvideo2453]

Great work friend.

[@JaniceFung]

Thanks!

[@lissymaree9559]

Made this today! Yummmmm. I used hot and spicy chicken, made the shallot and ginger sauce but with vegetable oil and a little bit of sesame oil cause i didn't have peanut, kecap manis then used Lee kum kee chilli oil with white vinegar, sugar and some extra garlic. Even more of a cheat version but was delicious 😍

[@OFWLutongPinoyinCanada]

its good to connect on your channel... keep sharing..

[@africarichmineral4124]

😋👍🏆Thank you for sharing , I'm very impress .😋👍🍜🍗🏅🏆

[@Benjamin-ib4to]

So good

[@JaniceFung]

cheers Ben!

[@brotherduck.5301]

omg i just feel in love

[@stephenbond3348]

Nice presentation. Bold in your abandonment of corporate job to persue your dream. Natural beauty and very personable. The best of luck in all you do!

[@nuyoo6504]

...this looks like such an easy meal! perfect for long days, gonna try it out when I'm feeling lazy.

[@JaniceFung]

Yeah or may kfc chicken congee?

[@addictcar69]

I love your accent and your reaction said everything hahahahaha and I'm going to try this

[@sienna3830]

I’m trying this now 😆

[@JaniceFung]

How did u go?

[@sienna3830]

@@JaniceFung it turned out pretty good the chicken fell off the bone. I didn’t make the condiments but I had it with the spare kfc sauces I had!

[@dmblum1]

I recommend a really good peeler for the ginger. Makes it fast and easy.

[@ClintLogan]

Where have been all my life ? Scallion and ginger oil..! Super freaking yum...!!!

[@BonkersAboutAlice]

You always make me feel hungry

[@JaniceFung]

I some times get hungry when I edit too lol

[@huaysai]

This hack really worked well! The ginger and shallot definitely lifted it to another level.

[@darlonsadettan-six2497]

I tried this today for lunch, the joy of WFH. Used leftover red roasters chicken (don't ask) instead of KFC, substituted soy sauce for light soy sauce (less salty). Made 1st and 2nd condiments. I'm a big fan of ginger/shallot oil. The hack really does work, it was absolutely delicious and perfect for lunch. Thank you Janice for making the video, I'm a big fan of yours.

[@JaniceFung]

Nice! I’m so glad you enjoyed it :) I’m a huge fan of the ginger/ shallot oil too - I think it goes so perfectly with chicken and rice 😊

[@user-su6db6hr5l]

I'm here after watched the Uncle Roger disgusted by BBC's egg fried rice video.

[@Seele2015au]

Janice Fung The ginger and scallion oil can benefit from a liberal dash of 沙薑粉 , that would bring it up to the next level.

[@geneard639]

Growng up down South, the 'KFC chicken hack' thing... not new. My mom was doing it in the 60's, but she used the left over gravy as sauce... I am so trying that ginger scallion sauce.

[@xaneemax]

Liked & subscribed.

[@TheOrionpass]

Fung siew che...you sure clever girl. i am going to try this short cut deliciousness. Watching this is a McDonald ice cream Auntie ,Singapore. PS your sauces are interesting. mmm yummy :)

[@leonfong4456]

Is good. I cooked it too

[@tasingp]

We don't have the 'KFC Go Box' in the UK - Must be an Australian thing. That KFC chicken in the rice cooker/rice scooper shot looked mouthwatering!

[@JaniceFung]

Yeah a go box is like either the wings or the chicken with the chips. Perfect as a snack 😅 it was! And perfect for if you’re lazy and want chicken rice

[@mrterryg1982]

Love your videos got a quick question can you news hot and spicy chicken with it

[@SgtSplatter782]

in the soy sauce you could try a touch of vinegar and a half a chili pepper should add a little kick to the sauce.or if you don't want spicy a little oyster sauce or hoisin.

[@MMcFly55]

You didn’t say anything because your face of satisfaction said it all!! 😂

[@sheryljones5207]

I loved the K.F.C. recipe that looked so good. In America were I am from in the state of Louisiana. That's just chicken and rice casserole. But those sauces you made for yours looked really delicious.I will continue to watch your channel Janice. Wish Me and You could meet and do some cooking together we would have a great time. Cooking simple dishes is a true art. Learning to blend spices and ingredients just right takes a lot of patience but it is so worth it in the end right Janice. God Bless You.

[@JaniceFung]

Thanks so much Sheryl! Still heaps to learn, but Learning as I go ☺️ let me know if you have any easy recipe ideas!

[@williammckinlay5191]

Dear Janice, love your videos and videos. I’m in Sydney and although I’m a Scottish guy I have spent a lot of time in south east Asia and my daughter is half Thai. Your recipes are brilliant and I love watching your posts. Love from Michael in petersham

[@lildevil872]

Janice I'm Malaysian and I highly recommend the hainanese chicken rice at Malay Chinese takeaway in Wynyard. Their laksa is to die for you which you already know. I ought to try the hainanese chicken rice place you recommend to compare

[@JaniceFung]

Ok I will make sure I try their chicken rice next time! It’s just every time I go there I get tempted by their laksa and don’t wana order anything else 😅

[@livinglife8333]

I use chicken tenders or boneless wings and mixed frozen veggies, mushrooms with chicken stock. It’s fantastic!

[@ericksaenz4055]

Oh man she just made my day teaching this 😁😁😁😁😁🤣🤣

[@meeeowmix]

You gotta try KFC popcorn chicken and congee, haha!

[@JaniceFung]

thats a thing?! :O

[@unknowns14]

Singapore has it.

[@meeeowmix]

@@JaniceFung I'm not sure if it is or not. It was just something I had during uni because I was lazy with cooking. A few other people I know have mentioned they did it too. I used it as a substitute for youtiao. Although other times I just add it straight into the congee.

[@inahrafdefar]

Janice Fung yup I do it in malaysia too lol it’s fast & delicious

[@TheRealBrook1968]

We had that chicken at Jimmy's Recipe in Klang, Malaysia!

[@glennt1962]

Add choy sum with wonton soup will elevate it further. Can never go wrong with adding garlic, onion, ginger to any dish also chili and lemon. Seems your academic achievements were the decision by parents, nevertheless the credibility, skill and knowledged gained can be leveraged to lead a richer life. I admire your sea change!!

[@aussiesam01]

Your demeanour, attitude and looks make you so likeable

[@juliodefreitas157]

Yum .👍👍💚

[@ThewayforwardSG]

Good video :)

[@JaniceFung]

Thank you!

[@ThewayforwardSG]

@@JaniceFung You are most welcome. I really like your travel vlog and cooking content. Take good care and stay safe 😊😊😊

[@JaniceFung]

have you tried this? did you like it?

[@DennisLimCY]

Hey Janice, As a guy who cooks, i would like to offer a few "minor adjustments" that might help improve your experience. 1. Ginger & Green Shallot Sauce - for the heated oil, i would add white sesame seeds (about 1 teaspoon for the amt of oil you used) inside to make the oil more fragrant - fry a while till the sesame turns golden brown. - just before pouring the oil out, i would add in my ginger, stir for 15 to 20 seconds - then pour everything into a dish containing the green shallots - finally, i will salt the mixture as i stir to get the right flavor 2. The KFC Chicken - the best of best chicken part to use will be the wings and thighs. wings for the fats, and thighs for the meat. - try using Dark Soy Sauce instead for the rice (the sweet + sticky variety if you can find it). 3. Mixing 1 & 2 together. - there are 2 ways to go about this. Option 1: After cooking both items separately, mix the rice and the ginger green shallot sauce together, then eat. Option 2: Add some of the ginger green shallot sauce into the raw rice and KFC, and cook everything together. That's it. I hope you find joy in eating the food. Take care!

[@DennisLimCY]

if you end up traveling to Singapore again in the future, let me know in advance! I'll be glad to share more good chicken rice spots with you. Actually... you can also ask any locals.... we swear by our chicken rice like it is religion. LOL...

[@JaniceFung]

haha let me know how you go!

[@JaniceFung]

thank you for the tips! i actually just bought a pack of sesame seeds so next time i make the ginger & shallot sauce i'll definitely try out your version

[@kes918]

I saw Mikey Chen do this and was so curious! I added some potato cubes and a little onion to the rice as well. So yummy!

[@marcobarte8152]

Have you tried infusing it with rice congee? with kamkuats and fish sauce and chili?

[@jubithinks9116]

Thanks for this, now I know what to do with the left over chicken .

[@AnSEpisodes]

ginger chili and shallots are the best for the chicken rice! KFC rice! :)

[@JaniceFung]

Agreed! They are so appetizing! ☺️

[@jazzietan]

Great job! But chicken rice chili should be with white vinegar and without ginger! Try this variation!

[@dirtywashedupsparkle]

Jimmy's Kitchen Town Hall is great and I miss it in this pandemic. They're really efficient at putting out their laksa noodles pronto too. Curious about this hack, but it makes a lot of sense. The KFC spices plus the broth to steam the rice, it basically takes all the flavour into the rice and the cook softens the meat, genius.

[@jpicking]

kind of late to the game on this but i make mine with one cup rice fill with chicken broth to the one cup line in the rice cooker some frozen mixed veggies mayby half a cup. i just eye it. 1 tsp soy sauce. 2 teaspoon of lusianna hot sauce. and a tsp of cajon seasoning. 2 peices of chicken. i just shred and debone the chicken at the end kind of like a cajon rice casserole.

[@makola1970]

I used to use a lot of fresh ginger - I’d blend enough for the week n kept in fridge. I tried grating recently n it was very difficult. I found it was better to chop finely n mash with a pinch of salt in a mortar and pestle. Cut against the stringy fibres

[@JaniceFung]

Like just blend in a blender? Cheers for the tip!

[@LaLaLa130878]

KFC from Mac Centre!! Great video from a HoE member!!!

[@steveb3791]

Crikey! last week Cilantro this week Scallions? Try spring onions or shallots Good video Janice PS: get a micro plane for the ginger

[@JaniceFung]

Haha we use them interchangeably, sometimes with Chinese mixed in 😅 Thanks for the tip Steve!

[@damienlow9467]

Ham jor di ahhh jie jie

[@DavidSilling]

Great video (as usual) Janice, but just to clarify, did you mean chicken "stock" when you said chicken "broth"? There's a huge difference both in flavour and in price between them. Cheers.

[@JaniceFung]

Cheers David, I meant chicken stock!

[@Annie1962]

If you buy more chicken -- turn on your grill and put the chicken under it (not too close) The excess fat drains from it and the skin gets all crispy AMAZING (and less fattening if there is such a thing lol)

[@xfurywind]

cantonese at the end XD nice

[@stevey7059]

Hey I just noticed there's a Chinese calendar on the left top, something I was growing up with too.