Testing KZbinr recipe books would be extremely on brand for this channel, honestly a no-brainer.
@kilyaded73324 ай бұрын
Especially the Mythical Cookbook!
@starburst38474 ай бұрын
Yesss!
@reanguns4 ай бұрын
He has no budget to get one
@fakenails4 ай бұрын
He should try the most complicated recipes, of which he has hardly any of the fancy ingredients it calls for.
@AF-wf6vo4 ай бұрын
I look forward to the substitutions.
@4kach244 ай бұрын
2:29 I'm kinda getting invested in the whole "sister and her boyfriend" and "the annoying roommate" lores
@olapyza4 ай бұрын
wait d'you mean 11:23
@Phapchamp4 ай бұрын
...wait i thought annoying roommate was actually his bf??
@4kach244 ай бұрын
@@PhapchampHeh-heh I will refer you to his "Goku's eating habits" vid, specifically watch from 9:35 The lore is... complicated
@Phapchamp4 ай бұрын
@@4kach24 So he got dumped and turned to dating men? 😭😭😭
@4kach244 ай бұрын
@@Phapchamp No,I didn't say that and didn't imply that🥺🤚 It's not our business Just wanted to provide some context I know🤝
@snollerskater71843 ай бұрын
In today's comments: People realize that virtually every culture has a rice pudding dish. Who knew that overcooked rice was so easy to discover
@Konani_the_unicorn_queen4 ай бұрын
"Sweet rice" over here in sweden, a staple for a long time around christmas and the colder months of the year we do "rice porridge", which is often served sweet- either topped with cinnamon and sugar, or with a berry-syrup-sauce. we do call it rice-grain porridge, or also "tomegröt", or santa porridge, in old tradition, the small gnomes (or tomtar) were given a bowl of hot porridge with melted butter on top of it as a reward during wintertime, for their good work done around the farms :> (we do not usually do the butter-thing on the porridge anymore) we also have "risifrutti", which is a rice pudding with sweet jam on the side, bought in small containers at the store and usually used as a snack or cold meal for kids.
@fadoashura28674 ай бұрын
Interesting, here in Brazil, at least in the very south where I live, we eat sweet rice almost exactly the same as you. We usually cook it with milk and sugar, and then is served with cinnamon, sometimes we put condensed milk too.
@Izar.online4 ай бұрын
@@fadoashura2867 in Austria we have that too, tastes amazingly good.
@Saphira-Seraphina4 ай бұрын
In Germany we eat Milchreis (literally translates to Milk Rice) which is just some sticky rice boiled in milk with cinnamon and sugar, apparently a lot of cultures have sweet rice dishes with some sort of fat/dairy basis
@4kach244 ай бұрын
Рисовая каша in Russia! That's basically the same thing So wholesome
@hamburgerfatso4 ай бұрын
Ricecream
@4kach244 ай бұрын
11:25 He's not only good at handling balls, but also our hearts 💖 Good job🥺💫
@soup_slayerShrek4 ай бұрын
I would let him handle my balls
@stephenallen46354 ай бұрын
the key to a mans heart is through his rice balls
@TheRealBeef13 ай бұрын
he destroyed my left ball.
@4kach243 ай бұрын
@@TheRealBeef1 he should come back and handle the right one too🤝
@hans89023 ай бұрын
Daddy Chill! (ꈍᴗꈍ)
@grimmyreaper37904 ай бұрын
I love that he laughs at his own jokes, really amplifies the funny factor from a 6/10 to a 9/10 from delivery and laughing at his own jokes alone LOL
@lizardstew4 ай бұрын
Yes! And then it’s that silly 2-syllable giggle 😂
@4kach244 ай бұрын
His laughs are teen out of teen✨
@CosmicNuisanceАй бұрын
Two things that make any joke funnier: explaining the joke and laughing at your own joke.
@grimmyreaper3790Ай бұрын
@@CosmicNuisance Dam right lol
@milktruckdriver4 ай бұрын
Rice pudding is very popular in central Europe. Like VERY popular. Working class pudding basically. It's even sold pre-packaged in supermarkets everywhere, just like regular pudding.
@meirin53163 ай бұрын
guess what i have in my fridge? it is just the best lol
@dontcry9437Ай бұрын
in my country we only make it on festivals/special occasions haha
@Regan9953 ай бұрын
who the hell doesent have milk but has heavy cream laying around
@bensebastianraymond3 ай бұрын
From what I learned, it was because his dad hasn't come back from buying milk or something.
@Matrix_Uncovered3 ай бұрын
Yer mum
@hv99883 ай бұрын
Dude. Low blow. His dad isn't back yet.
@Hawk78862 ай бұрын
His annoying roommate probably finished it and didn't get a new gallon
@IzzFzz2 ай бұрын
Me
@skfafsafsafsdf4 ай бұрын
8:10, thank you soo much for picking up the singular carrot.
@sailormoonwannabe4 ай бұрын
but then at 8:43 he left the piece of egg shell =[
@Marcus-gw4bb4 ай бұрын
Here in Future Canoe academy, no carrot cubes get left behind XD
@DelawarCerri3 ай бұрын
有没有中国人
@Sadguy2473 ай бұрын
Of you looo closly while he adding the ingredientsnto the pot a peice of the root vege flew out
@dennyd23034 ай бұрын
" Soak our water in rice"😭 7:26
@michellers14 ай бұрын
this is really weird but i always end up feeling sleepy when i watch your videos. your voice is very calming and your food is looking better and better each video. i get why you’re so popular on yt, your opinions of food are very objective and realistic. i think i might try one of these recipes someday, i have some leftover rice. thank you for your videos.
@ritvikchoudhary68443 ай бұрын
0:07 "Leftover"
@DannyCiez19455 күн бұрын
example dosn have to be pervect
@aetoucan4 ай бұрын
why is he making normal food now😭😭😭😭😭
@f.a1034 ай бұрын
He’s evolving!
@Potato-bt1hw3 ай бұрын
Because he is using leftovers now
@eschenjay3 ай бұрын
i hate it i’m here for failure and confusion
@_milkysoup3 ай бұрын
he seems so happy now i don’t mind
@niki8103 ай бұрын
He leveled up
@arabscamel10344 ай бұрын
When making fried rice, don't salt the vegetables during the cooking. Don't know if you did or didn't, just giving a tip for the others. If you salt too early, the veggies get mushy. If you want a little snap to them, high heat and no salt. Salt at the end after adding the soy sauce. Also, cornstarch or potato starch before refrigerating over night rice will prevent clumping and create extra crispy bits on the rice. If you use cornstarch, undercook the rice a tiny bit and let it rehydrate with the cooking.
@Animalsarefoods4 ай бұрын
Thank you for the tip, I’ll make good use of it.
@JamieLillisКүн бұрын
Awesome tips, thanks a bunch for those great little gems! Will definitely being using them!
@jmhill243 ай бұрын
You should test other KZbinrs recipes, but only allow yourself to read it once. So that your “make stuff up as I go” motif can continue depending on how well your brain works that day 😁
@jahidhossain24903 ай бұрын
He doesn't have all the ingredients most of the time, so reading and making will still have the "make shit up as you go" vibe will still be there.
@ntox3033 ай бұрын
You are just the best man! Such a character. Love your humor and your chill way! Wholesome feelgood content and inspiring repices combined. Thank you!
@watergirl9874 ай бұрын
i live in nashville, go to monell's in germantown for classic southern food (served family style, fried chicken available at every meal every day, it is SO good). for hot chicken: if you want conventional, hattie b's is obviously the most well-known (if you want an easier experience go to the one on 8th ave versus the broadway/music row locations). if you want true hot chicken go to prince's. if you want genuinely spicy hot chicken go to bolton's and trust them when they say mild or medium
@ScarrCrow4 ай бұрын
Germantown? Es gibt eine Siedlung außerhalb der Bundesrepublik Deutschland?
@PinkCircleO84 ай бұрын
I LOVE Monell's! I've been there twice when I visited Nashville and it was delicious each time.
@Dave_ess4 ай бұрын
Gotta be Princes +1
@ps-cx9hz4 ай бұрын
Omg Germantown? Is there German stuff there (probs not authentic but still) ?
@watergirl9874 ай бұрын
@@ps-cx9hz unfortunately not a whole lot :( although it does have a stunning block of german rowhouses that were built by an immigrant from hanover in the late 1800s that have been preserved. i live in germantown and it’s easily my favorite block in nashville. we also have von elrod’s beer hall which is sort of a bastardization of german beer culture lol BUT has good soft pretzels, good brats, and has paulaner hefeweizen on draught which is my favorite! i’m biased because i live here but if you ever stop in nashville germantown is a great, walkable, beautiful area
@ohsayitdittooo4 ай бұрын
2:09 that "hehe" was adorable 😭
@4kach244 ай бұрын
True!😭🤝
@Suicune-oz4ou3 ай бұрын
Thank you for trying to do the mushroom rice! I saw that video and thought it looked delicious but also wasn't curious enough to go out and buy a cookbook to get the recipe, so you you for giving us an approachable version!
@Bondmagik4 ай бұрын
Honestly gotten more and better ideas here than... anywhere. Thx bro!
@ashanaagrawal4 ай бұрын
The sweet rice dish at the end is called *Kheer*. I don't like mine hot either. I love it cold, on a hot summer night. Lovely content as always. ❤
@Grimsded4 ай бұрын
Cold with either crushed almonds or pistachios.
@ashanaagrawal4 ай бұрын
@@Grimsded I sometimes don't add too much sweet to the kheer itself so that I can later eat it with ice cream. 😍 Best way. Cold rice hits different. But your way of enjoying it is also very appreciated. 🫰
@PriggarGaming3 ай бұрын
@@Grimsded I like cashews and resins
@wavewatcher_3 ай бұрын
It’s also called Risgrynsgröt, Milchreis, Arroz con Leche and Arroz Doce 👀
@pseudonix3 ай бұрын
yes i also love it cold. btw in south india its called parvannam(telegu) and chakkara pongal(tamil, idk if pongal is exactly same)
@Lycario4 ай бұрын
In Germany we have something like the last one called "Milchreis", its rice cooked in milk, topped with cimminiminin and sugar or some sort of applesauce (Apfelmus)
@a145674 ай бұрын
same in mexico
@fadoashura28674 ай бұрын
Reading the comments I noticed every country has cinnamon in their version of "sweet rice".
@Violetsong2223 ай бұрын
@@fadoashura2867 except america. oh wait i forgot about rice pudding. it's rice in pudding.
@TheMaxymon3 ай бұрын
@@Violetsong222 yoo that was my invention sudgestion to my mom when i was like 8, Milchreis + instant puding mix (has to be vanilla)
@FlyxPat3 ай бұрын
Called 'Rice pudding' where I am. You can add egg yolks to make it a custard rice pudding. Made on the stovetop or baked in the oven.
@robobro49963 ай бұрын
I’ve gotten better at cooking while watching ur videos lol. Keep it up and continue to have fun with cooking.
@darrenfuller53545 күн бұрын
It’s been a while since I’ve enjoyed a content creators content this much, keep up the great work, I love your personality and the way you improvise ingredients while having a good sense of humor while still producing appetizing and well made meals, new favorite
@randumguy314 ай бұрын
I'm Indian and I think the last dish is called "payasam" in our region (southern part of India), you can also add some dry fruits like almonds, cashews and raisins (roast them in ghee/butter) and Cardamom to add more flavour and you can also use jaggery or honey instead of sugar (It tastes better with these in my opinion) ... This dish is usually made during festivals as a sweet
@ardra63604 ай бұрын
PAALADA GANG
@platypusimagination4 ай бұрын
Milchreis in Deutschland Рисова/я каша в 🇺🇦/🇷🇺
@ashifahajira72014 ай бұрын
@@ardra6360 Aripaayasam better
@a145674 ай бұрын
we have a similar rice dessert in mexico
@Tibiiah4 ай бұрын
@@a14567 a think rice dessert is something common then, it is a common dish on brazil too
@honeybee3474 ай бұрын
The rice cooker rice reminds me of the Shanghai vegetable rice (cai fan) we make. You use a leafy veg that can standup to blanching or boiling like bok Choy. We use Shanghai bok Choy. Plus a salted pork for protein. No egg though. Whether to partially cook the rice beforehand may be controversial at our house. The trick is you want to cook the vegetable with the rice a little so the vegetable broth gets absorbed by the rice as it cooks. Some people parboil the rice beforehand but I remember my grandma on my mom's side stir frying the soaked raw rice grains with the veg stem part, other ingredients that will take longer to cook, and cut up salted meats then adding water and any other leaves or soft ingredients to cook all on one pan. We have been adding diced carrots lately for colour but I have seen other places add mushroom or bamboo shoots.
@jonseilim43214 ай бұрын
在新加坡“菜饭”指的是杂饭,还真不知道它其实是个特色食品😂
@Ryan-S6803 ай бұрын
@@jonseilim4321 和炒饭一样 。 有些人用高压锅煮。
@itloog35944 ай бұрын
5:32. bro is actually impressed 😂😭
@hagridlowquality4 ай бұрын
5:16 As a sicilian yes it's a fact
@Bonemannes3 ай бұрын
Mbare
@cottypuff74524 ай бұрын
The rice pudding at the end is really creative. For sweet, i recommend thai sweet sticky rice (adapted version). Just stirring coconut milk with sugar (you can add vanilla or pandan scent if you want), then mix it with rice. You eat it with any fruit that you want.
@franciscofaria10724 ай бұрын
Portuguese Arroz Doce
@augustedamoy1094 ай бұрын
French riz au lait :)
@tired29934 ай бұрын
Have you ever lied? stolen? hated? been prideful? gossiped? swore? Or other bad things? I Can say without a doubt we’ve at least done something that was considered bad, consciously that we shouldn’t have done. this is called sin. It’s the act of doing something against what God wants in our lives. Think about this. You have just invited someone over to your house, and that means you can place rules on what they do - because it’s your home! Now lets say this said person directly disobeyed the rules you’ve placed while they were there. you would be offended right? This is exactly the situation with us and God. We are the person staying over in His creation, yet we consciously disobey- which is called Sin. We all have this problem and because of this God has to send us to hell because He is so just can’t just let these wrong doings pass. Think of it as a guilty criminal having to be sentenced to jail because the Judge knows it’s right. We are the guilty criminal. Hell is our punishment. And God is that Judge. Well, this would mean that everyone would go to hell because we’ve all committed sin-disobedience from God, consciously. But here’s the good news. Jesus came to die on the cross, taking our punishment upon Himself, for our sins so we don’t need to go to hell. Think of that same analogy with the criminal. Now there is a person that’s willing to bail that criminal out and if that criminal accept that gift of bail, then they will be able to legally be free. If we accept that, Jesus died on the cross for our sins and repent- turn away from sin-then we will be saved because we take His bail that He offers for free so we can go to heaven.
@4kach244 ай бұрын
@tired2993 Daddy chill🥺🤚
@cottypuff74524 ай бұрын
Wtf is going on here
@nileshnamanprasad24544 ай бұрын
6:45 not my bro casually offending both italians and indians at the same time.
@oiqiwiriq3 ай бұрын
I’m genuinely in love with this man 😭😭
@leslieknope33944 ай бұрын
Yes test youtuber recipe books!!!!
@Government-Psyop4 ай бұрын
futurecanoe never fails to fill me with creampies of content 😊
@abrahamshah67154 ай бұрын
💀
@Blah-balhbalhhhhh4 ай бұрын
REAAAAAL
@IL-eq5et4 ай бұрын
u know what, those OF marketing bots could really learn a thing or two from u
@tiborklein53494 ай бұрын
least down bad FutureCanoe enjoyer
@4kach244 ай бұрын
DAYUM
@marvin67094 ай бұрын
2:09 that damn laugh is so darn cute
@tired29934 ай бұрын
Have you ever lied? stolen? hated? been prideful? gossiped? swore? Or other bad things? I Can say without a doubt we’ve at least done something that was considered bad, consciously that we shouldn’t have done. this is called sin. It’s the act of doing something against what God wants in our lives. Think about this. You have just invited someone over to your house, and that means you can place rules on what they do - because it’s your home! Now lets say this said person directly disobeyed the rules you’ve placed while they were there. you would be offended right? This is exactly the situation with us and God. We are the person staying over in His creation, yet we consciously disobey- which is called Sin. We all have this problem and because of this God has to send us to hell because He is so just can’t just let these wrong doings pass. Think of it as a guilty criminal having to be sentenced to jail because the Judge knows it’s right. We are the guilty criminal. Hell is our punishment. And God is that Judge. Well, this would mean that everyone would go to hell because we’ve all committed sin-disobedience from God, consciously. But here’s the good news. Jesus came to die on the cross, taking our punishment upon Himself, for our sins so we don’t need to go to hell. Think of that same analogy with the criminal. Now there is a person that’s willing to bail that criminal out and if that criminal accept that gift of bail, then they will be able to legally be free. If we accept that, Jesus died on the cross for our sins and repent- turn away from sin-then we will be saved because we take His bail that He offers for free so we can go to heaven.
@olapyza4 ай бұрын
yesssss
@snusmumriken87733 ай бұрын
It sounds very babygirl and I love it
@YoYo-uh3xj3 ай бұрын
Gaaaaaai
@MeiMei-nq7vg4 ай бұрын
His “hihi” is low key cute af 😂😂😂
@theboredprogrammer11143 ай бұрын
For sweet leftover rice, you can make a chocolate porridge (Champorado) by using cacao tablets (if available) or chocolate powder/baker's choco, sweeten to desired taste using sugar and top it off with a splash of evaporated milk. It's such a cozy, typically cool weather snack in my country (Philippines)
@darkipedia43484 ай бұрын
Regarding the rice pudding at the end, there's a very traditional dessert in Portugal called arroz-doce (translated just means sweet rice) which is quite similar to that pudding
@ichl464 ай бұрын
It is very similar to the spanish recipe "Arroz con leche" (Rice with milk) as well
@idot33314 ай бұрын
I think rice pudding is a thing pretty much everywhere that rice is available. I live in the UK and my nan would make it with nutmeg and cinnamon and bake it in the oven with sugar sprinkled on top which makes a caramelised crust, it's like a rice crème brûleé
@arnoldmmbb3 ай бұрын
Spanish arroz con leche is the goat
@ichl463 ай бұрын
@@arnoldmmbb Meh, I personally don't enjoy it much. But I'm the odd one here, because my entire family love arroz con leche
@Poopdeck._4 ай бұрын
I'm sorry but the small laugh after the pun at 11:30 is so adorable and attractive whatt???
@4kach244 ай бұрын
Fr,fr!!
@NPClownumber81googolplex4 ай бұрын
Please say you have XX chromosome...
@plainpopsicle4 ай бұрын
Is this Canoes alt?
@averagetwink.3 ай бұрын
bro.. 😥 leave this man alone
@BingBangPoe3 ай бұрын
5:57 you can also put it in the airfryer. Works pretty well.
@ambikakaushik61213 ай бұрын
His voice makes me feel safe and comfortable
@suryansh84014 ай бұрын
Curing depression one video at a time!!! Thanks futurecanoe
@maxmadgaming90624 ай бұрын
5:21 NAAAH 💀
@celestef97273 ай бұрын
4:46 that mushroom fried rice/macaroni cheese creation sounds amazing and I will be trying it. Thank you for winging it.
@masondarden24233 ай бұрын
If you do it you should keep the mushroom juices in the pan for more flavor
@AhSiek_Uno3 ай бұрын
( 7:20 )Ah yes, we must soak water in rice. Makes perfect sense to me.
@tutusepgu4 ай бұрын
10:44 “eating in reverse” 😭
@ZyDrixxx2 ай бұрын
Is the tryna say throw up? 😂
@Justsomebiggerman24 ай бұрын
The sweet rice thing you made, in germany we call it "Milchreis" so basically milk rice. (we are so creative) One of the my favourite kinds of Milchreis is with hot cherrys.
@4kach244 ай бұрын
We also have something similar in Russia :) It's called "рисовая каша" (risovaya kasha - rice porridge) It's a nostalgic dish,cause it's usually eaten in kindergarten and when your still a child a lot. But it's also nice for breakfast
@Justsomebiggerman24 ай бұрын
@@4kach24 that is so interesting, we also have it mostly as kids, but since im a sweet tooth i eat it regularly in my late 30´s 😂
@4kach244 ай бұрын
@@Justsomebiggerman2 Oh, that's wholesome! I'm 20 and wouldn't mind eating sweet rice too🤝 Do you by chance have a somewhat weird dish like milky soup(?) in Germany too? It's basically vermicelli cooked in milk,also sweet and for the kids It was one of my favourites back in the day
@Justsomebiggerman24 ай бұрын
@@4kach24 we have something called Milchnudeln, milk pasta xD its also sweet and a somewhat low income bracket dish, my mother had lots of as a kid, she made it for herself often but i never liked it.
@4kach244 ай бұрын
It's so nice to realise that people from different places in the world have similar experiences with food and have similar dishes Idk, it's logical,but it still makes me amazed! 👉👈💖
@jakedenby56674 ай бұрын
Completely on board with testing youtuber cookbooks, will be very interesting👍
@felixfreckles03 ай бұрын
That last giggle was the most emotion he showed in this video 😂
@FoxAxel19824 ай бұрын
I think they should gift you their books cuz your awesome and its free advertising for them as well as content for you... Love you Canoe please keep bringing us the awesome content...
@aditihehehaha4 ай бұрын
Bro keeps getting better
@IHcool4 ай бұрын
He’s on a anime arc
@nicholabridgettewheeler3 күн бұрын
Awesome 😂, you are natural, cool and a beautiful human. Thank you for keeping it simple and honest. You are a star 🤩. Keep sharing the love 🎉
@dontcry9437Ай бұрын
congrats on 2M omg
@LORDOFDORKNESS424 ай бұрын
If you're doing the tubers cookbooks thing, be sure to get Baking Yesterday by Dylan Hollis and Tasting History by Max Miller. Some really cool recipes in both those books.
@uchihaitachi60944 ай бұрын
i would love to see future canoe cook something from Tasting History
@Neon3831Beans4 ай бұрын
i love his vpice it makes me feel less depressed
@4kach244 ай бұрын
It's somewhat calming 🤝
@molebogenglekhoana42154 ай бұрын
He's cooking normal food, he's sounds happy now, the emotions are unusual but I like it. And yes please buy them and have a video of them
@aldraewaldin3973 ай бұрын
"Soak our water in rice" 7:15🤣🤣🤣
@4kach244 ай бұрын
1:14 I like that there's a potato laying around for no fucking reason
@AyushSingh-ch1dm4 ай бұрын
9:30 Bro just made Radioactive Biryani
@The.Sp_icy3 ай бұрын
Uncle Roger should review you
@abbyisrusticАй бұрын
As an Indian, I have never had this monstrosity before. What could be technically similar is kheer which is made from (rice, milk, sugar, elachi, dry fruits, foxnut)
@hpl40964 ай бұрын
5:46 special crunchy addition to that rice ball
@WanOlDan4 ай бұрын
Bruh, that rice pudding at the end HAD to be one of the best looking deserts I've ever seen and you gave it six point five out of teen!? If you don't like it, send it my way! I love rice pudding and there's no way in hell that butter DIDN'T take it to at least a twenty out of teen!
@shreyashmore314 ай бұрын
I guess his taste-buds are dead by eating all the nasty stuff. Rice pudding (Rice kheer ) seriously tastes awesome.
@Sharpless24 ай бұрын
it is extremely good with Apple sauce, trust. Just boil rice in milk, serve on a plate, cover with cinnamon+sugar mix and add applesauce. Dont overeat tho or itll get boring quick.
@animarpg29703 ай бұрын
Testing cookbooks as a recipe and book review would actually be pretty cool!
@HB-lx2ey4 ай бұрын
please do testing cook books, a whole series, would go hard.
@lordepl4 ай бұрын
This is the best cooking channel on KZbin, God 😂😂😂
@A-sui4 ай бұрын
Yes I would like to see a vid with you trying cookbooks
@stndred4753Ай бұрын
His giggle is great.
@Haakhin4 ай бұрын
10:30 there is actually a turkish dessert called "sütlaç" it is made with cow milk and rice and sugar, and top it off with some powder cinnamon. You should try that
@ForaxioniX4 ай бұрын
0 views in 1 minute, bro fell off Edit: Why did this out of all comments get 1k likes?
@alecvaughan39874 ай бұрын
This comment just gets funnier every time!
@HollowMan67134 ай бұрын
Right!
@vicenteoliveira8654 ай бұрын
npc
@pratik95354 ай бұрын
Yes 🙌🏼😂
@V3n.4 ай бұрын
@@alecvaughan3987Honestly!
@quantumsquid43143 ай бұрын
these videos are soul food
@michaptak43143 ай бұрын
no idea how i got here but the ammount of ball puns is just amazing :D subscribed
@jyotshak4 ай бұрын
I think the coconut milk rice pudding is a South Indian dish so I wanted to suggest the North Indian version of it which is easier (and in my opinion tastier). It’s called ‘Kheer’, and all you need to do is take semi cooked rice, although a day old rice will also work. Simply take a good amount of milk, add a couple of green cardamom pieces and a stick of cinnamon (using whole spice instead of powder will allow the dish to have a clean white color) and boil it till it thickens a bit, then add the rice and sugar as per preference. Simmer for a few more minutes till rice is soft but not completely mush and it’s ready. It’s great hot but even better refrigerated and cold. Although it’s not considered a ‘meal’, instead it’s eaten as a dessert but you could fill up with a bowl of ‘Kheer’ as well.
@yassinebatrach98074 ай бұрын
4:57 bro fr tried to kill every italian by making an arancino
@MargaretFlackАй бұрын
That one thru teen hits every time😂
@beegun51243 күн бұрын
Thank-you for letting me listen to the food at 3:52 !
@Emaannaeem_4 ай бұрын
10:50 Nah that's not how rice pudding (kheer) is supposed to be. And it's not a struggle meal💀
@Metabbroke45874 ай бұрын
This mf was making kheer this is a disaster
@heyhoney30803 ай бұрын
Nah, seems more like arroz con leche for me (I'm peruvian so) it's my comfort meal
@Metabbroke45873 ай бұрын
@@heyhoney3080 it could be mate but what he made there is garbage (I am Indian)
@Lucky-vn7jx4 ай бұрын
another banger thank you futurecanoe
@blzbfallenangel2 ай бұрын
As a Mexican I must say, sweet rice isn't as weird as people think, here we have 2 main recipes of sweet rice: Arroz con leche (litteraly Rice with milk) -4½ Cups of water -1 cinnamon stick -1 cup of rice previously simmered in hot water for 20 min and drained -1 can of sweet and condensed milk -1 can of condensed milk - Ground Cinnamon - Raisins (optional) Boil the water with the cinnamon, and when it starts to boiling put the rice and cock it for 15 minutes or until rhe rice is soft but not mushi Low the heat, and pour thecondensed and the sweet and condensed milk (and the raisins of you like) and continue cocking for 20 minutes or until thickens You can serve it warm or cold, sprinkling with grounded cinnamon. The next one is Horchata -1 cup of rice -2 cups of milk -2 cups of water -1 cinnamon stick -sugar -ice -grounded cinamon Simmer the rice in hot water with the cinnamon stick overnight The next day, drain the water in which the rice stayed for the night, and if you like, you can take the cinnamon stick too. Put the rice in the blender and the water and blend in high. After is fully blended, pass the water trough a cheese cloth to remove al the solids, serve with ice and grounded cinnamon.
@KoryGrayson16 күн бұрын
Rice ball and curry looks really good!
@kaifmohammed93984 ай бұрын
1:59 that's what she said
@jaimeseguraa4 ай бұрын
You can try Spanish classic dessert “Arroz con Leche”. It’s kinda similar to the Indian dish but with regular milk and some lemon peel to infuse flavor
@lizoliver3021Ай бұрын
3:50 the way you delivered this line sounded very sincere
@pinkyblushbottom18973 ай бұрын
would love to see youtuber cookbook recipes go head to head with your classic recipie tweaks lol. It could make for a great series
@Ottervilette4 ай бұрын
11:00 its called kheer! U should def try other indian food 😂 ...u can try chole bhature(north indian) or idli (south indian)
@theresamcdowell19074 ай бұрын
1:06 Why...why is there half of potato on the stove?
@toffee55253 ай бұрын
I hv the same question lol
@1skinnypanda7864 ай бұрын
With the cook book thing, you could do Recipe Vs. Recipe (obvi, for the same dish)
@melaniemartinez676824 күн бұрын
Latam has a sweet rice recipe as well! It's called "arroz con leche". Its basically condensed milk, evaporated milk and regular milk with rice. Delicious.
@kiwibutter50smith404 ай бұрын
I’m in love with rice bro
@BarackLesnar4 ай бұрын
Rice is actually chill
@Pysenn4 ай бұрын
im rice
@aspectreishauntingeurope4 ай бұрын
im in love with u lil bud
@Sharpless24 ай бұрын
@@aspectreishauntingeurope AYO
@kiwibutter50smith403 ай бұрын
@@BarackLesnar exactly bro
@rubyjzu4 ай бұрын
absolutely please do the cook book idea
@vision88573 ай бұрын
The last recipe is called "Kheer" it's like a rice pudding and in India and Pakistan it's very common to eat kheer on festivals as sweets. And you can eat it cold. It tastes so much yummy when you cool it down and you can garinush it wish almonds, coconut shred and raisins it evaluates the flavours and also put cardamom when you add the water in rice it's just phenomenal. Please try this again and cool it ❤
@pierre-alexandreclement78312 ай бұрын
thank for sharing your rice hacks i realy need this ❤❤❤❤
@NotLookinGood4 ай бұрын
8:16 URINE
@mzsborgelin914 ай бұрын
Testing cookbook recipes would make for good futurecanoe videos series 😊😊
@Hi_Its_LP2 ай бұрын
When you picked up the stray carrot, I silently nodded "yes" in satisfaction. TY for that.
@GrimmMemoirsАй бұрын
the slap meme at 08:45 fucking SENT ME BRUH i deadass woke up my roommate howling with laughter
@draven_sword70924 ай бұрын
You should definitely test youtuber cookbook recipes. A similar style of comparison video would be dope. I.e. fried chicken from multiple creators ranked against each-other, etc. With your style of video I feel like it would be really fun to watch :)
@smilylaugh_04 ай бұрын
great video bro i enjoyed it while eating
@EpsilonOfWrath2 ай бұрын
5:47 "whatever come across my handas.. It's going to be wet" Had me crying like.. 🤣