I tried to make Rib Fingers for the first time

[@tombauer7330]

Your editing gets better and better. Morrison is a hoot.

[@hunterwirkus4262]

Morrison is edited

[@marvicbartolome9556]

That looks good. Haven't seen it here in the States. Hope to see it soon. Thanks for the video.

[@narvul]

You buy a slab of ribs, cut out the bones et voilà

[@vaazig]

We bought beef rib fingers and cooked them LA galbi style (Korean) on the Weber. Excellent!

[@ohrino]

Just noticed that the thing I assumed was a professional spice shaker, is just a little nutella pot ^^

[@JoshuaShaneSmith]

Lol! :P

[@OXR1200]

I want to say that he mentions that in another video.

[@ohrino]

@@OXR1200 never noticed it, or i must have forgotten about it :)

[@OXR1200]

@@ohrino lol when I started watching his videos, I was searching the internet trying to find something similar, then he said.

[@timsauer1079]

Ridiculously good

[@Wavebreakerfiction]

Roel, Show youtube how to make kibbeling with ravigottesaus ofcourse!

[@robsmm3611]

Would be nice to see some more traditional food

[@dijkman64]

But how would you make deep-fried food on a bbq without taking the risk of oil catching fire?

[@Wavebreakerfiction]

@@dijkman64 Make 2 types one original and one in which he smokes the fish shortly before batter and frying.

[@remkooudeelferink3017]

Very delicious snack!! I made them with the rub and sauce you did on the sweet and sticky ribs video. And 140C for 1h15. Especially the ketjap sauce fits perfectly for dipping the fingers in.

[@danielesilvaggi]

Awesome job, After the deer hunt when we have butchered them I take all the ribs and boil them for 1 to 2 hours and remove the bones to get the rib fingers off and then I chop them up into small chunks. Then strain the broth and return the meat to the broth and make chili. You should try it I can't keep it very long as the guys just eat it up.

[@fabio.mendes]

In brazil we call "bananinha" it's amazing.

[@gregoirelaverdiere4949]

Ok... just did this... "Epic" was mentioned a few time around the table! Thank you!

[@mrwombatz5160]

‘I’m gonna eat myself sick’ LOL. Sounds like something Aussies would do! Lovin it boys, good work!

[@165grnosler7]

Try the Beef Rib Fingers also! I smoke them for about 2 hrs, then 1.5 hrs in a braising liquid until tender. Great beefy flavor.

[@munenex]

No other description needed. The "wow" from Morrison was enough.

[@BURNHARD]

looks fu***ng amazing! Like always :)

[@4seasonsbbq]

Those look fantastic. When is Morrison gonna do a cook on the grill you bought him? Have a great weekend guys.

[@staatsnoobNr1]

Guys, been here for a bit. good videos all around. what baffles me - how did you have this insane production value even when u "started out"?

[@flaaaaamoes]

Waar koop jij je vlees online? Ik heb nu vakantie en wil graag een goed stuk buikspek om te bereiden! Alvast bedankt.

[@MrJeffm66]

So much for sharing at the end. Looked like you were getting ready to run with the plate lol

[@ruledolf]

Do you know whats in the spice mix which is always on kibbeling? I just love it but I can't find it. Was in the Netherlands last weekend and bought viskruiden, but it's not the real deal. Great work guy's! Eet smakelijk!

[@frankdevos1965]

Nice vid again 👍 i ve a question? Where do u order your herbes and spices in the brown bags i saw before in other vids?

[@siewerdhartenhof]

Lijkt me lekkerrrr! Waar heb je die kruiden shaker vandaan?

[@michaelchase2700]

You two are the greatest. Another winner winner chicken dinner.

[@dheijnemans]

Kippeling is fantastic, especially on an Italiaanse bol with Joppiesaus

[@mhelsen6764]

Nog nooit geprobeerd (ben Belg) maar ga het morgen eens klaarmaken

[@bradwhite9384]

I love seeing the bookcase of wood!!!

[@laurenthanser]

Nice Roel, can't wait to be back home and order some. For now I Just keep bbq-ing at the camp site in Italy.

[@kauerpc]

Hi Roel, not sure if somebody mentioned already, but the "i" in "iberico" sounds like the "i" in "ik" in Dutch, not like egg "ei" in Dutch. Great video, cheers!

[@cas1994]

Roel are you hiring? I cant really offer much, but i will work for food.

[@Sloeberjong]

Kippeling bestaat en het is heerlijk. Verder ga ik deze ook maar eens proberen, thx!

[@sandert8287]

Kibbeling

[@esteechait4320]

Had rib fingers this weekend with Israeli style spices and they were soooo good!!!! Love watching you two eat ;)

[@olivermaaen9862]

Pork-Kibbeling, großartig! 😍👍

[@ReineVerran]

Hey Master Pitmasters.... They look absolutely amazing, love the video editing as well. Keep up the fantastic work guys!

[@MrTraveller.]

Subbed today after your reminder. I watch lots of your vids. I BBQ’d today & am happy you introduced a new kind of bbq. Cool thx

[@flia0davalos]

In my country we call it entre costilla, there's from pig and cow

[@flipit27]

I love seeing morison's transformation. you guys should do a cook off. pro vs noob

[@laurenthanser]

Just got the fingers.. first stage 120 degrees indirect for 30 mins. What was the second stage ? 170 degr. Celsius.. 30 minutes or 1 hour

[@arjan2518]

I usually do ribfingers 1,5 hours at 150C and they are always nice and juicy. Today I did exactly what you said, 30 min at 120C and 60 min at 170C, including spraying with apple cider vinegar and I am very disappointed. Outside is burnt and inside is dry. I think I will stick to 1,5 hours at 150C.

[@lebojay]

I am Canadian, but I lived in Amsterdam for 3 years. The first time I used a BBQ there my neighbours called the fire department. 🇨🇦 🇳🇱 🍻

[@HungryManKitchen]

1:22 looks like fish food / pellets :)

[@MegaJamesburke]

You two are great I love your videos

[@leoniedema]

Pitmaster X, can you explain the cooking times again? First you speak about 1hr on 170degr later you speak 1/2 hour roasting. What cooking times did you use? Thanks

[@xtrachrispp1403]

That looks delicious brother!

[@andrewhoggett8148]

Would you be able make jerky out of the fingers?

[@robertdejong5454]

Roel I'm just wondering.... What if you'd use aioli instead of mayo on your steak? 😁

[@johngallo7383]

Where did you buy the rib fingers from? Website?

[@TaylorGonneau]

What type of smoker are you using?

[@brunooliveira6]

In Portugal we call it “ lagartinhos” ... excelente vídeos...

[@javg7974]

Where I live in Spain we call it "lagarto" as well

[@BillionaireDrone]

Pitmaster for the win!

[@CrwdCntrl5.0]

You had me at rib fingers

[@GerardPatalano]

Where can you buy rib fingers? online?

[@jchestnutoutdoors9033]

Wonder how those would be with a jalapeño slice on top then wrapped in bacon?

[@lordelectron6591]

Can it be same for Mutton or chicken ??

[@kayjayknox924]

So when are you making your fish and chips video?

[@donhughes8465]

Mmmm. RIB FINGERS! Now I want them!

[@huntingcity3085]

Nutella jar great idea🍫👍

[@dennismade-in-england6189]

Where can I buy those fingers?

[@derpizzadieb]

Exactly what i needed when feeling hungry :D

[@Convict78]

Looks amazing.... Would love for you to have made a bbq-sauce, to dive the meat in to. 👌

[@AdityaVivekananda]

I love morrison’s commentary on the food lately ngl :D

[@omaraldana752]

Everyone look into (riblets )They are different and cut different they have bones and are able to be separated check them out.

[@_J.F_]

Yummy! Looks SO delicious 🤩 I notice that you haven't done any burger videos lately so how about your version of the mighty Whopper Cheese, or Double Whopper from Burger King. Not the McDonald burgers but a real masculine burger, absolutely brilliant for dining al fresco this time of year.

[@PalCabral]

BIG THUMBS UP!

[@Alifaridzy]

I think morrison is hungry now. Smileyface

[@acrx72]

Hello , i wish we could get does kind of meats and cuts you get there , i love all your videos !

[@FranzF2804]

Nice one guys, keep it up. Why don't you show us those NL style fish N chips? 😄

[@StijnTehMan]

Roel waar heb je die iberico rib fingers besteld?

[@noordeinde38]

butchery.nl/ribfingers-iberico.html

[@83craigshag]

Im off to the butchers because that looks amazing

[@MalleBable]

Recept is niet meer te vinden op de site. Mijn leven stort in!

[@dennismark1499]

Ziet er goed uit! Waar kan ik ze bestellen?

[@dijkman64]

Ff op google iberico ribfingers intypen

[@danielsalm6410]

Now that you mentioned fish and chips I kind of want to see you make that next?? Maybe

[@sramet2428]

Kibbeling is awesome 😍

[@anthonyreddick7161]

Okay, I have GOT to get some rib fingers, and grill 'em up, or slow cook them.

[@mckeon1960]

You need to try fish and chips in Ireland ❤️

[@crazyjd64]

Please get your book on Amazon!!!!

[@asheshinfinite3766]

Oh God, just toss it in a little bit of barbecue sauce and give it to me........😲😋🤤

[@dheijnemans]

For the thumbnail photo you should have gotten the real Hoff 😋

[@davidhendratmowibowo]

It need beer n more beer hahaha.... party is begin.

[@emonez1860]

Wow, nice Partner for an Ice Cold Beer🍺🍺🍺

[@erwinamesz7642]

NICE!!!!

[@simonyelraek6965]

Can you do a fish and chips video?

[@brifo5779]

Just finished beef ribs reverse searing on bbq : DEEEEELICIOUS Brothers 👋😋🇮🇹

[@NasQBBQ]

Hey @pitmasterx I saw someone familiar! 🤣😁

[@shawntl]

Now I got to find these lol

[@seedsac7242]

Where have u guys been? Rib fingers have been around for so many years. You should do another fish on the grill video but this time use the whole fish.

[@stefans2772]

I want some. I can't find them anywhere though.

[@pim1234]

Serieus....een pellet smoker...dan ga je je naam zeker ook veranderen in Button Master X

[@skullspaws7607]

Morrison not hungry again

[@beatsme8981]

I just realized, I was in the Netherlands for vacation one week ago and didn't have Kibbeling..... How could I? Greetings from Germany!

[@shaneveldkamp958]

Toen je kibbeling zei besefte ik mij even dat je gewoon Nederlands bent! Je zou zeggen dat het een video is van Amerika😂👌🏼

[@outcold30]

All that bbq is giving you a gutt😀

[@kurt7493]

Next time I come to Germany if you let me come visit, I will supply the meat as long as you cook it! Or you could come to my house in Germany.

[@benjaminschneider]

I’d love to join as well :)

[@BVos-jd5bk]

Do a fish and chips video!

[@wernerschless1000]

Hey guy's without that you won't eat your own fingers!! 😅😅 Nice video 👍

[@leolll9962]

keep experementing

[@Qub1tus]

Kibbeling

[@kerimalpkarahan5211]

Can you try injected steak

[@martynhatton8944]

Fish n chips .. me n wife n kids jus add fish n chips frm chippy lvly bit ov food tastey .. nthr gud video ladss am comin on holidy ovr the wer u r u can get bbq on lol

[@ascaye]

I have to track some of these down. I haven’t seen them at the local markets.

[@narvul]

You can make them yourself.... they're spare ribs without the ribs.

[@marcelbergmeester1281]

Ribbelings 😃

[@richardstratton5253]

Shame we cant get them smokers in the uk

Also knowed in Brazil as "BANANINHA". (Little banana)

[@DeportedFire]

yummy! 👍🏾👍🏾