I Tried VIRAL RECIPES I found off TIKTOK & INSTAGRAM... what's ACTUALLY worth making???

[@kerryisham3045]

Use Cocoa Krispies for the toasted Krispie treat thing! Then you don't have to worry about a chocolate drizzle...

[@75JayLady]

Was thinking the same thing!!!

[@lofromfrance6478]

Super great idea!!!!!!!!!!

[@katethomsen3981]

For the Rice Krispie treats you can stir in chocolate chips and crushed graham crackers with the Rice Krispies! Then when you toast it the chocolate chips will get melty too!

[@blystonethree]

​@@katethomsen3981 Agreed! That's what I was thinking! Although, I like what the previous commenter was saying about cocoa krispies. But I think all cocoa krispies might be too overwhelming or too sweet. If you wanted to keep it cereal based, I think doing a combination of regular rice krispies, cocoa krispies, and cinnamon toast crunch or golden grams cereal, with the mini marshmallows sprinkled in would be really good to toast!

[@Thelazyginger15]

Yes! Coco krispies or coco puffs would we wonderful

[@RinoirVirance]

RICE KRISPIES SMORES WHAT - I'm dying to try this!~

[@Pamela-su1hh]

Always here for Christopher’s Manitoba references! 😂

[@polyanthajones8168]

I feel like we need to run all our recipes past Christopher for final touches

[@kaylaoliphant6536]

I feel like if you don’t try that roasted marshmallow dessert thing with Golden Grahams instead of Rice Krispies then you’re just really missing out on pure s’mores perfection. 🤤🤤

[@kalyco6211]

Oh that sounds delicious!!!

[@TalenynWren]

That’s the cereal I came to suggest too

[@SunnyniteDesigns]

This is what I ran here to say😂😂

[@Cieloan]

And you could mix in a cup of chocolate chips. Yum!

[@JPiplup77]

Same! Definitely with some chocolate chips.

[@cassandrareifenrath3894]

Speaking of Rice Krispies-add one container of marshmallow fluff to your regular recipe. Not too sticky, but FREAKING delish!

[@mirandacoulter888]

Oooooooooooo…. That sounds amazing. I LOVE Rice Krispie treats (Fruity Pebbles treats are also fun) Question: Do you add the fluff while melting the marshmallows or stir it in when adding the Rice Krispies?

[@BhappyD]

I’d also like to know when to add the fluff! It sounds so yummy!

[@cassandrareifenrath3894]

@@mirandacoulter888 just after you make the marshmallow mixture. Mix it in as the last addition before mixing in the Rice Krispies

[@caitlynbennett2005]

Add butterscotch chips into the butter and marshmallows when ur melting it b4 u add the cereal, they are so good

[@misseselise3864]

marshmallow fluff is INSANELY sticky

[@noelhaigh5620]

Try the Rice Krispy treat with using golden graham cereal instead of Rice Krispy. 1 step closer to the s'mores idea. Love your videos!

[@AnnaReed42]

My family discovered on a camping trip that the packaged Rice Krispy treats with half of a Dove chocolate bar on top, left in the sun to melt, is one of the best camping treats of all time. I can't wait to try toasting it for extra oomph!

[@lydiaworlie2964]

Just tried the Rice Krispie recipe, and used the broiler to roast it. Turned out PERFECT. 15/10 recommend

[@jlynn1001]

Its always so endearing when Christopher thanks Rachael for what she offered him

[@stephaniejoobern1001]

I'm on the first day of my period for this month and the cramps etc. are really doing their thing lol. But these videos always are such a good time so it's a nice distraction while i wait for the pain meds to kick in lol.

[@louisehorrell8910]

I'm recovering from dental surgery, and it's infected so I feel you. This video was a perfect remedy for the "I'm in pain and it sucks" blues I got right now. Hope you feel better soon 😊😊😊

[@JayofallTrades]

The mac and cheese ramen sounds delicious i have these in my pantry so definitely going to try. I don't watch tiktok so i rely on videos like yours to show me trends especially food related ones.

[@skiptomyluludarling8519]

When making Rice Krispies add like a cup of Golden Grahams cereal to the recipe. Then after you toast it and do the chocolate drizzle. You’ll enjoy all the elements of a s’more. 🤤

[@LaurenRuhr]

IT ME! I’m the one person in the comments who’s losing their mind! I was JUST in Beausejour, Manitoba for a family reunion! 😂😂😂

[@ninadixon4316]

I live in beausejour Manitoba, so nope it’s me 😅

[@Cieloan]

For the Creami you could try just blending all the ingredients first (obv. no need to use frozen anything for this step) and then freezing it. That way you get the smoothness of the Vitamix with the convenience of the Creami.

[@EmilyGOODEN0UGH]

I wanted her to dump the ninja jar into blenda for a whirl, and then freeze it again for the ninja.

[@lilannegirl03]

apparently it says in the instructions to pre-blend stuff like that and warns "it is not a blender" 🤷🏼‍♀️

[@ddgbooks]

You need to do a version of the Rice Krispie treats with chocolate chips. Feel like that would be amazing. Also ... how did no one think of this before??

[@dragondungeon6986]

I would love to make rice crispy smores but using Reese puffs cereal. I feel like the peanut butter flavour would be so yummy!

[@Who_Else]

We have done cocoa pebbles and substituted peanut butter for the butter. So good. If I was doing reeses, I would try the mini ones!! Now I want to try that!

[@bcgrote]

Wow! I always felt rice crispy squares tasted... raw? So this speaks to me big time! Yes to choc chips, yes to nice choc drizzle, yes yes, yes!

[@juliewick]

I know EXACTLY what you’re talking about!!! OMG I’ve never thought about it until right now but raw is a perfect description. I don’t think they all have that raw taste but I’ve definitely had my fair share lol. Def trying this toasted marshmallow asap!

[@jolenerenechan7333]

I'm right there with Chris and his eh? Love it! And I can't wait to try the rice Krispies toasted

[@robylove9190]

I can definitely see myself toasting rice krispie treats on my gas stove. And, the whipped Brie looks like something I would adore. Thanks, Rachel ❤

[@bernerandgoldenmom7143]

Now I know why I always end up in my kitchen on Saturdays! 👩‍🍳 Gotta try the marshmallow treats over fire pit, and the whipped brie sounds heavenly. Think I'll mix in a little raspberry compote with the brie. 😋 Thanks Rachel!! 💖

[@chrisbecker4412]

That sounds delicious!

[@gurly239]

When you reference Beausejour, it makes me feel like I might actually see you out and about Manitoba someday. Not from Beausejour myself, but I've been there a couple times already this summer.

[@katethomsen3981]

For the Rice Krispie treats you can stir in chocolate chips and crushed graham crackers with the Rice Krispies! Then when you toast it the chocolate chips will get melty too!

[@stacin6331]

Golden Grahams cereal and dark chocolate bits in your treats - YUM!

[@214luvbugs]

I shape the krispie treats, using buttered hands, into tubular marshmallow shapes. It will give you a more even toasting with less “burny” bits

[@Lydia_grace_l]

I LOVED the cottage cheese cookie dough the next day!! With almond flour. So good!!

[@redgirl01]

Hahah! Ioved I Manitoba for years…not far from beausajour in Winnipeg and this speaks to me 😂 I’m totally toasting my rice crispy squares from now on!

[@ratmgr2]

Another great video, especially enjoyed the ASMR portion of making the Rice Krispie treats.

[@scissorxdisco]

i havent tried the cottage cheese cookie dough, but we LOVE making the cottage cheesecake or keylime recipes we found. so yummy and filling.

[@BcAngel420]

Rachel- I like it better without the chocolate… Christopher- oh good! * takes off with it*

[@WinterIsWelcome]

Oh, thanks for the tip about cottage cheese in an omelette. Now I want to try it! Rachel, you may like a sweetened cottage cheese mix to fill crepes. Top with some fruit and it takes on a whole different flavor!

[@kylamcavany4761]

For the ninja creami. I would try to blend the smoothie in blenda first into a less thick consistency then freeze it and blend it with the creami. Then you would get the chunks out

[@loriegabidel]

I've never had whipped brie, but I've made whipped feta and it was delicious.

[@kittykat8110]

Yall are relationship goals. You two always make me laugh. I know you guys stay cutting up in your house. Then add kids?! Super home! 🥰

[@missMediaChick]

Rach, I'm from Kingston, lived in Toronto for years, now in Vancouver....and "eh" is definitely something many people say across the country, myself included. 😄

[@vickijaym8547]

Golden graham cereal made into squares and toasted!!!! Also the Manitoba comments took me out 😂

[@alexiswells4792]

I am here for the banter!!! ❤❤❤ your relationship is so wholesome and goals!

[@jesscat12345]

You are a delight 💖 thanks for posting queen

[@shyvires]

At Christmas my favorite guilty pleasure is the dark chocolate peppermint bark with mini rice crispy’s

[@AritonaPaun]

You can ship the rind you took off the brie this way. i love it.

[@annabest7133]

I can't brie-lieve that rice crispy one!

[@angeladow3649]

U and Chris are so awesome. My fiancé loves Dnd and all things nerdy. i love it!!!!! I love the content. Keep it up !!!!

[@shae113]

OMG, I just made rice crispies for my partner's birthday and I think there are a couple left, sending this video to him so we can try this!

[@Purrsephone19]

Brown the butter before you melt the marshmellows for the rice krispies, it is crazy good.

[@cmarierey]

I would love to see a week of your dinner recipes for the family. Need inspo have a 3 yr old and one on the way and am in a cooking rut!

[@ktthelibrarian]

If you wanna make the Rice Krispie treats GF for your family use Rice Chex. Voila “Marshmallow Squares”. Because Rice Krispies have a barley coating that gets put on them

[@monicathorpe-ub3nh]

Ooo ooo ooo... Make the roasted rice Krispies treats with s'mores cereal!!! And make sure you save some whole mini marshmallows to mix in at the end also! Oooooo num num num!!!

[@angelgirlajd1]

I live for your uploads! You are the highlight of my day

[@trenamontgomery6704]

Same rice krispie recipe, but drizzle the chocolate on top and sprinkle crushed graham crackers on top of the chocolate while it’s warm so it sticks. Bet that would be delicious!

[@pixieviolet9135]

Blend banana with cottage cheese till smooth and dust some cocoa on top. It makes really nice creamy dessert :)

[@ChoralAlchemist]

Imma need Chris to have a t shirt with “mind ya business”

[@gizmoh_ok]

Suggestion for the toasted Krispy treats: USE COCOA KRISPIES AND THEN TOAST🤯🤯🤯🤯♥️♥️♥️

[@ksacosta69]

You definitely have to use golden graham cereal in place of the rice krispy cereal. Also throw in a handful of chocolate chips whenever you add the whole marshmallows so not much melting occurs. Voila! The perfect Smores bar!

[@loveyourselfplease6842]

Idk where she got the recipe but my sister makes a buttered filo dough wrapped baked brie which gets drizzled with salted caramel syrup right out of the oven. At family functions it's gone in minutes, honestly so simple but just amazingly good.

[@thissarah5228]

This sounds like the chef John recipe

[@chrisbecker4412]

Could you please ask your sister for the recipe, and then comment it here?? We need to know...for science!! ❤ And also, that sounds delicious! 😊😊❤

[@loveyourselfplease6842]

@@chrisbecker4412 ok I've secured the recipe. She says she uses the 32 oz size brie or whatever the larger size wheel is at your store & an entire role of the Filo dough (the one she uses has 20-24 sheets both are fine), when you open it keep the Filo under a barely damp towel or it will dry out instantly. I suggest lining a baking sheet with parchment & doing this right on the baking sheet so you can just pick it right up & put it in your preheated 350°F oven. She cuts some of the rind off the top leaving abt ½ an inch around the border of the top & she leaves the sides (the rind is perfectly edible & very good especially warm, removing it while baking in this method can cause it to leak out & make a mess) the way she cuts it leaves a little dip in the top of the brie then she pours some salted caramel sauce in that divot. This is the part that takes a little patience but worth it. Unroll your Filo dough, if you need to step away be sure to cover with that damp towel, brush the top sheet with butter then pick it up & drape it over your brie, use the butter brush to smooth it down, if there's folds or even small tears it's perfectly fine just keep going. You continue basting each sheet with butter & alternate wrapping around the sides & over the top until you've got an evenly wrapped wheel of brie & all the Filo is used then baste the entire thing one more time with butter (yes it's very buttery which just makes it even more delicious & why it's a treat). Pop that in the 350°F oven & bake for usually 30 min depending on your oven, check it periodically to make sure the Filo isn't getting too toasty. Once you remove it from the oven let it cool for about 5-10 minutes then drizzle more of that salted caramel syrup all over the top & let it drip down the sides, if you enjoy almonds adding some thinly sliced toasted almonds to the top is very good. We scoop this with a knife onto buttery crackers but you can have it with graham crackers, fruit, on its own or my favorite with a scoop of vanilla bean ice cream. Think of it like that warm slice of pie you'd have with a scoop of ice cream. I hope you give it a try & enjoy it as much as we have.

[@chrisbecker4412]

@@loveyourselfplease6842 That sounds soooo good!!! Thank you very much!! 🥰

[@Likelymeesk]

That sounds amazing

[@TinyBeLoved]

Hi 👋 Soooo for the smoothie you need to put the liquid first ALWAYS (so Blenda can spin^^) then add the powder and frozen fruits at the end by parts. Not all at once. For the marshmallow you can use cocoa rice kryspies or and some cinnamon, bitter almmond extract, fruit exctract (lemon, orange etc) and why not tonka bean 🤤🤤🤤 Why not tho some favorite cereals turned into powder and added to the marshmallow fluff part and the rice... Just my imagination^^ Have a great time all in the chalet

[@shelbygibson22]

Don't worry about it 😂. Chris is a vibe

[@pepperoo9330]

You can buy whipped Brie. I get it at my local grocery store with the specialty cheeses. It comes in a container similar to spreadable cream cheese. I love it.

[@louisehorrell8910]

Don't know if you have them in Canada, but here in the UK we have a biscuit called chocolate hobnobs, that I use to make smores. I'm going to toast some rice crispy squares and then slap it between 2 of those biscuits 😋😋😋 it's gonna be amazing!!!

[@evanescentlili]

That sounds amazing! And I've been eyeing up some dark choc Hobnobs at work... And I have drumstick mallows sitting in a drawer... This might be messy, but I will find any excuse to buy Hobnobs!

[@missMediaChick]

Some stores do have them here now. They're an import.

[@samanthaharris7690]

Coconut flour is a much better substitution for cookie dough. I also added salt and doubled the vanilla. So yummy

[@Teeeyt]

In Germany you can buy camembert creme (like what you did with the brie) and I loooove it in bread as it is ❤ but a sourdough bread of course

[@hayleymariemills]

I make my own version of the 1st recipe & created it first by chance. I cook a pack of ramen & drain them to almost dry & add them into prepared rice like the Uncle Bens broccoli & cheddar. I didn't have enough rice for a leftover side dish once so i added the noodles in a pinch to make more volume. I actually love it & make it on purpose now!

[@dthurley8490]

Golden Grahams instead of Rice Krispies, that with the marshmallows OMG!

[@annanybom356]

I love a baked potatoe with cottage cheese, sweetcorn, red onions and smoked turky or ham 🤤 10 out of 10 recomend

[@dreamingofpemberly]

To be fair, in a pinch and when I'm having a not wanna cook on the stove day, I cook some unseasoned ramen noodles in a little ramen bowl I specifically use in the microwave, drain them, then add my seasoning, whether it be ranch, velveeta cheese sauce, tomato sauce, whatever i have and i like it. May not be everyone's taste, but it works as a side in a work lunch. With the health stuff I got going on, I don't really use the seasoning that comes with it. I usually give to to family for them to use for soup seasoning given the amount of salt...

[@merrilew]

I loved the idea of the brie and I would probably add roasted garlic to it

[@monicalee82]

Even better than a processed cheese slice in your ramen... Laughing cow wedge in your ramen!!

[@staceynoffke]

Use browned butter in your rice krispies & top with a sprinkle of sea salt... so good

[@rebeccaanamu812]

Glad I'm not alone with adding processed cheese to my Ramen my husband looks at me like I'm crazy when I do it lmao. But you gotta add garlic fresh is better but garlic powder works as well then you add a slice of "plastic" sandwich cheese to it. Chefs kiss so good. I've also tried it with a mozzarella blend just to experiment and I can tell it it's not good nor the same.

[@Otteal]

For the rice krispies smores - my husb suggested Golden Grahams cereal

[@barbiesorensen4376]

I have yet to meet anyone, other than my family that eats cottage cheese with Maple Syrup. My Mom always gave it to us as kids and to this day I enjoy eating the concoction. 😋

[@cassandrareifenrath3894]

Yess!!! Mommy time during nap! Wouldn’t want to spend it any other way!

[@honeybunchesofmulch]

Try the rice krispie recipes but with cocoa krispies! Maybe that will give a good chocolate flavor instead of the melted chocolate?

[@paigetaylor704]

Not sure if it's been said but for the smoothie... maybe blend mango spirulina and coconut cream then freeze for the ninja. More work in the beginning but blend will be happier

[@CassandraMichelle6]

I feel like lucky charms toasted marshmallow bar would be the superior choice!

[@whats-cookin]

Ooo if you did make the whipped Brie you could use the Brie rind for the board as well for those who want it

[@MariElenSammon]

I add a couple of tablespoons of jarred queso dip to my Shin ramen. It adds a little extra spice and is so yummy!

[@RinoirVirance]

Rachel: "Just eat some chocolate" Christopher: "OK" XD XD XD

[@yowyo2006]

Golden Grahams! Then drizzle a teeny bit of chocolate over it!

[@eregemacis]

Aww, hi fellow bestie! Love the BPIDHB merch!

[@lauradi308]

Please try the Rice Krispie treat s’mores with half Rice Krispies, half Golden Grahams, and mix in the chocolate chips instead of the pour over…🙏🙏🙏

[@jaclynkurtz9808]

That might be my favorite shirt of Christopher's yet. I love Faramir.

[@sulkavaan]

You should try the rice krispie treats with choco pops or whatever they are called! Then it could kinda bring the chocolate part of smores🙈✨

[@juliarose918]

Fruity pebbles is one of my fav. Ways to make rice crispies

[@brittinibrooke]

GOLDEN GRAHAMS CEREAL!!!! and mini dark chocolate chips My oh my!!!!!

[@margiejcupcakeprincess]

The burned bits on anything is what I love the taste of 🎉

[@Eliza129-s5q]

You should do fruity pebbles with the roasted Rice Krispies.

[@tashtysoe4930]

Try cutting rind of Brie with potato peeler. Works perfectly 👌

[@sharon5171]

I’m so jealous that you guys get Mac & Cheese powder. The US got it for maybe a couple years around 2020/21, and it’s no longer available. I never even discovered it was a thing until after it was already discontinued…

[@missMediaChick]

Bulk Barn here in Canada carries it by the bin!

[@CheriJ11]

I was also going to suggest looking for it in a bulk food store.

[@kelqueen9998]

I found some from Hoosier Hill Farm. They even have free shipping. 😃

[@MABADBledsoe]

I did not just read that

[@shelbytrotter1058]

i need to know if cocoa pebbles would be good to roast over the fire like that. so it adds the chocolate instead of adding chocolate to the rice crispies

[@MargaretLivingston-p8m]

Add mini chocolate chips in the rice crispy bar. just a small amount so it doesn't over power. and like the other people said use golden grams.

[@EvolveAlreadySaskatoon]

GOLDEN GRAHAMS would have been a perfect cereal for the Krispie treat!

[@dancerJulie77]

Those smores would be so good with Lucky Charms! 😋

[@sydneyjohnston2708]

Am I the only one who thinks homemade rice Krispys are better then store bought 💯 ❤️❤️❤️ I can literally eat a whole tray of them

[@melissagreen1117]

Definitely trying the Rice Krispy treat one.

[@taylerhobbs2963]

If you crush up some of the graham cracker Cinnamon Toast Crunch I think you could get the perfect s’mores flavour. And maybe mini chocolate chips in the rice Krispy mixture! So many different variations 😍😍

[@Lady.Fern.]

I do the coconut milk trick after the first use of coconut milk so I don’t have the can sitting in the fridge going bad if we don’t have enough smoothies that week, I also keep frozen pucks of soaked steal cut oats to add to smoothies for my nanny kids for extra protein, cottage cheese also can go in as a yogurt substitute and is easily masked by the fruit.

[@Mommybirdof2chickies]

Lucky charms. I made them for a work event and people liked them more than the regular ones.

[@goodemily]

I would mix the ingredients better in the Creami before freezing. And definitely respin. We find we need to spin most things more than once to get the best consistency.

[@gwenheath8205]

Good to experience your cheerfulness

[@watermelonwatsittoya]

Just make regular chocolate chip cookie dough but don't add the eggs if your worried about eating raw eggs if you want edible cookie dough and if you want protein in it just add some protein powder.