I Tried Working in a Japanese Hotel. (It didn’t go well).

[@AbroadinJapan]

NOTIFICATION SQUAD: We've got a busy few weeks ahead this holiday season! And it starts today! I've been looking for an excuse to visit my favourite traditional inn in north Japan. So when the charismatic owner offered me a job, I jumped at the chance. Thanks to the amazing team and all the staff who had to put up with me for the day! 🍡 Use Code “ABROAD” to get $5 off your first #Sakuraco box team.sakura.co/abroadinjapan-SC2411 or # TokyoTreat box: team.tokyotreat.com/abroadinjapan-TT2411. The perfect holiday treat!

[@UnscathedArt]

MY NOTIFICATIONS ARE ALWAYS SO LATE! cant wait to watch this bound to be interesting!

[@nicholausbuthmann1421]

Thank You as always Chris....I've legitimately made myself ill with worry about the very real threat of an "Orange Hitler & Tojo" coming into power here in the U.S.. So thank you for giving me something to sincerely enjoy and take my mind off such.

[@UnscathedArt]

HAHA THE Ryotaro JOKE WAS CLASS CHRIS

[@UnscathedArt]

beautiful video absolutely stunning and really insightful!

[@yamadareels]

@@AbroadinJapan abroad

[@thescrub5001]

Introduced my nephew to your channel 4 years ago. He is now on his 3rd year learning Japanese at the age of 13. His graduation gift from me is a trip to Japan with me. What he doesn’t know is he gets to be my interpreter the entire trip because I’ve always wanted to visit myself. Thanks Chris

[@klimtkahlo]

🥰

[@TopAnimeLoverEver]

He is going to feel so honored that you trust his speaking skills to that degree, and thrilled that he got to experience this opportunity you gave him. ❤

[@1flashfire]

hook up the g wagon cus we got a pimp in here

[@ZeroXSEED]

keikaku doori

[@urmum1544]

Good man

[@Ozzymandius1]

He was so caught off guard by that Ryotoro joke that you can see him go through the stages of getting it. From “I’ll pretend like I understood that” to “Oh wait. Hahahaha.”

[@abiwonkenabi7027]

lol yeah he was like "...born?"

[@amrelarcher8990]

that sausage joke by the lady was funny too. So outta nowhere

[@bohdeeguy8367]

in a world full of tiktok styled content it's so refreshing to watch Chris' slower paced story driven videos, I loved every second! Keep up the good work Chris!

[@CallMeChristian7]

Lies 😂❤😊🎉😅😢😮

[@DEXXofficial69]

It's true. I've been watching him for years, and im just 14. This content is superior. 😊✌️​@CallMeChristian7

[@themikays]

i swear i read this same word for word comment like weeks ago

[@Prabowo-P..Indonesia]

​​🤣🤣🤣🤣🤣Malaydesh🤣🤣🤣🤣🤣

[@N34R4T0M4T]

Yes please never stop the format, so much tiktok scatter brain content around it is fatiquing!

[@DANSDEAD]

the owner/manager seems like such a lovely chap, great video

[@I_am_Lauren]

I truly think his energy is a big reason the Ryokan does so well. You can tell that it motivates the staff!

[@oryxland3994]

The first video when Chris just stayed there highlighted how he helps out on a bunch of jobs around the hotel everyday like making beds, scrubbing baths and whatever else needs doing. I can imagine the staff have a lot more respect for the boss when he's so willing to help when it's needed.

[@dasaggropop1244]

i love it when serious hard working business types have a funny, quirky side to them and are not all about the grind

[@dasaggropop1244]

@@I_am_Lauren especially in japan, being known for its often harsh and unfulfilling work culture

[@omfgblondie]

They all seemed like fun people. The lady in the kitchen who spoke so plainly about the glasses was my favourite

[@orangemango6352]

Chris really pulling out all the stops on this one. By that I mean waking up early.

[@AbroadinJapan]

Ironic, given it's 5am and I'm just about to go to bed. I wasn't lying about going to bed at 6am in the video haha.

[@yamadareels]

@@AbroadinJapan why is bro staying up so late

[@VeRG1L_47]

​@@yamadareelsHe said it in the video: editing

[@Byakuya_Senku]

​@@AbroadinJapan go to sleep Chris

[@DoKuShOsTaR]

@@yamadareelsWhen you don’t have obligations to be up at certain times, then people who tend to work better/enjoy being up late often take advantage of that. Content creation appeals to a lot of night-people because of that lol. I’m a college student rn and I was writing essays til 3:30 am last night ¯\_(ツ)_/¯

[@Pattoe]

20:00 as someone that worked for 3 years as a kitchen porter and really took pride in their work, even though it's often just seen as a temporary low skilled role, I really appreciate you highlighting the hard work and attentiveness that goes into being a good kitchen porter. They are the people who often go unnoticed. People thank the frontline staff, the chefs, but rarely those who wash, clean and handle the stock.

[@TheDragonofRevelation]

Y'all are not only unappreciated but vastly underpaid.

[@G_BLASTER]

I also worked as a porter and later as a housekeeper in a resort hotel, truly thankless jobs. The back of house staff are basically invisible, or seen as vermin by some of the more affluent clientele.

[@themasqueradingcow91]

A good KP is like gold dust. I worked as a cook and when we lost our experienced KP it all went wrong! You can't beat having that person in the back that just gets stuff done.

[@themasqueradingcow91]

​@@G_BLASTERI've been in those sorts of roles and sometimes staff look so confused/apprehensive/pleases when I say hello or thank them. It's mad to me that these people are what makes a place so nice to stay at are just ignored

[@meakimon]

Big same. I worked in both catering and restaurants as a cleaner and busser. And I've see first hand how important the cleaners are. Can't cook if you have no pots or pans.😂

[@DriverrevirD]

My girlfriend and I stayed at Takinami Ryokan July 2024, after seeing your first video! We were blown away and we ended up staying 3 nights, they started to wonder if we were moving in haha! EVERYTHING is wonderful, just do it. xoxo

[@BillHicks420]

I wish I had that kind of capital :D

[@englishatheart]

Pay for me to and I will. 😛 I can't even afford new glasses. 😖

[@Djuntas]

@@englishatheart glasses are insane costly too yes. Like 800 dollars for me at least. corrupt industry imo, should be free like dental aswell

[@TheJProducti0ns]

How much was it per night??

[@scarletf5580]

​@@TheJProducti0ns I googled it, about 600€ per night 😅

[@Cadrid]

Chris's incompetence in the kitchen _really_ highlights the quality of the actual chefs that work at Takinami. Can't rag on him for the bed-making turmoil, though; just a single fitted sheet is enough to drive me nuts.

[@Verchiel_]

That pear peeling was. Mortifying. Which tbf was made worse by him being handed a chef's knife and not something more manageable.

[@DIEKALSTER8]

@@Verchiel_ 100% lol. Could almost not believe it, it was so bad!

[@I_am_Lauren]

Let Minami San know that he did a great job speaking on camera and we all appreciate him doing this even though he was nervous!

[@TheLindenbeat]

Seeing Chris handle a knife is more stress inducing then meeting your father in law for the first time

[@m0rtez713]

I feel bad for Hisamatsu-san.

[@safomorarobinson4237]

God! Yeah! I was screaming to the screen...he was really lucky. That is the way many people cut there hands.

[@AngieL-rg9pt]

I’m a chef myself,I had to skip over his pear skin trimming I just couldn’t bear to watch..

[@shinmegamisensei]

@@AngieL-rg9pt Couldn't pear to watch

[@firenter]

My butthole was puckered the entire way through

[@carolynduck9505]

6:05 Chris never misses an opportunity to make fun of Ryotaro

[@SpicyRikers]

Ryotaro did smash his car into pieces and ruined his entire life with a Pebble armed welly boot though

[@sackwhacker]

Ryotaro is legendary.

[@ChooChoo93210]

Just like how he never misses an opportunity to make fun of Wales

[@siokwoonyap]

That’s how true friends communicate 😅

[@Paul-hq7gf]

that can't be right though, a thousand years??? Ryotaro's not that young

[@oli5803]

The wistful "I love sausages" was an incredible response to Chris' icebreaker 😂

[@ZnakeTech]

She knew what she said, auntie knows what she is about. 😆

[@StarStriker4101]

The attention to detail from the staff is amazing, cleaning out water drops from champagne flutes with bamboo skewers is something i never would have thought of (no surprise given i mostly drink from cans). Also, Shimanuki-san seems like a fun person to work with.

[@runelea]

To be fair most flutes don't tend to have the vessel go into the stem like that for this exact reason. Those are particularly tricky to clean compared to most flutes.

[@hammurabii.3173]

If you can't put the glass in the dryer you kind of have to get rid of every single droplet or their evaporation leaves a mark on the glass. Especially if you wash it with calcium rich water.

[@vTurmoilz]

Not sure if Minami-san mentioned us, but we visited the Takinami the night before you came, as he told us. This place is as good as it looks. The shining highlight of our trip to Japan.

[@massam9343]

I try to booked at the Takinami for december sadly it was full ;(

[@kaltaron1284]

@@massam9343 When did you try to book? Rule of thumb for the really good places is half a year ahead if your inflexible or it's a busy time.

[@ootkey]

Chris, this might sound a little weird, but you hold your hands behind your back just like my dad, who passed away due to coronavirus. And your soft smile also reminds me of him a lot, too. I've been watching your channel for 10 years now, but only recently started noticing it. Your videos have had a great calming effect on me before, but now it has doubled. Thank you!

[@TheWastelandWizard]

Hospitality is a rough industry everywhere and the people that do it are namely there for love. Thanks for showcasing these artisans who are doing their best to keep a craft alive, it's really appreciated.

[@IceWyte]

I've never been more stressed than watching Chris cutting that pear with the knife coming towards him 😅 9:56

[@tenow]

I didn't expect to see adult person to peel like that. Kudos to the stoic Japanese chef.

[@TheEsdaniel]

For real I was so nervous!

[@artsyebonyrose]

fr, i was always taught to cut away from myself so i was anxious watching lol

[@MaiHobby]

To be fair for Chris, the expert was doing the same thing. Though the key is to use your thumb to control the blade's pressure and keep it from moving into the other hand. Be careful next time Chris, if you by chance read this.

[@CostcoSamurai]

Chris, a masterclass in Japanese hospitality-futons, finesse, and a touch of chaos!

[@eunhyuekpark6159]

"Watching Chris actually work....ludicrous!" - CdawgVA-

[@JoaoPessoa86]

Now that's wacky

[@ThatHawksSimp]

Minami seems like such a genuine guy and a caring manager, I'd love to be able to stay there just to experience meeting him lol

[@HeidiAckermann]

Hiroshi Minami has such a kind face and genuine smile.

[@yann_p]

I was fortunate to stay at Takinami on your recommendations Chris and have been praising it and recommending it to all my friends ever since. Truly an amazing Ryokan with superb service and amazing food. The restaurant also has a very nice wine and sake selection to pair with the food. Upon learning that I was french the sommelier got quite excited and my neighbours at the counter for dinner even invited me to a glass of their wine. We chatted the night away in a mix of Japanese and English in what was a highlight of my trip. I hope to go back soon!

[@asanz1665]

I went to Takinami this February thanks to your video, and I have to say that I loved it so much, I’m already planning to go back to relax after running the Ultra Mount Fuji 100 next April 😊 The attention to detail, professionalism, and friendly staff perfectly complement this beautiful ryokan. They also take great pride in their local products ❤

[@GwenShep]

Yuka was so funny I bet she's amazing to work with, all of the staff seemed so lovely it makes me want to visit!

[@naikhou2361]

3:05, Chris clinks his cup above Minami-san. Powerful move, Sir Affable.

[@abxorb]

Glad I wasn't alone in noticing. 👀

[@atleticoz0]

Minami-san seems like such a passionate and caring person! - Hope he wins the award for the 3rd time in a row. Amazing vid as always Chris

[@AJDraws]

Bar owner, Podcaster, KZbinr, Documentary Director, and still humbling himself by showing us what it's like a being working class professional. Never chance Chris. You're a refreshing steadfast wind on a hot summer's day.

[@englishatheart]

Change. 😛

[@Tier1216]

I love Minami-san, dude has such infectious energy and charisma

[@okagedesu]

I love to see how the staff has fun (or not) behind the curtain, it's a nice break of seing the Japanese always so serious. I will be in Japan with my mom next year for hanami, i'll come here for a night, seems like a nice place.

[@Ozai75]

Shimanuki-san is awesome. I love how open she was with the glasses and her feelings on them. Great stuff as always.

[@mikewickesberg6730]

You are quite the guest! You exercised with the owner, helped prepare food and still eat breakfast, cleaned the bath you were going to use, made the bed you would sleep in, tried the dinner (just to make sure it was up to standards), and then after all that helped clean the dishes. You might need a vacation from that vacation.

[@aerostas_8678]

The way Hisamatsu-san was watching you peel that pear - poor man was terrified he was about to see you chop off your fingers!

[@dasaggropop1244]

canoeing in that sunken forest has to be one of the most serene and relaxing activities ever, wish i had one of these right at my doorstep

[@dchevron77]

Chris your channel is why I went to Japan. I've traveled extensively in Europe, but never really had any interest in Japan until I came across your channel a few years ago. After watching most videos twice over, I went with a group of friends last year for 3 weeks and absolutely fell in love with the country. Most places I have a "give or take" attitude towards - I've seen it once and am indifferent to returning. Japan is the one place I IMMEDIATELY started planning a return trip. Watching your guides to the cities inspired me to take my elderly dad to Nagasaki and Fukuoka, where we had some of the best moments of our lives together. I tried taking him to your bar in Tokyo on our last day, but unfortunately it was closed due to a covid outbreak. We both plan to go back next year and try again, this time exploring Hokkaido! Thank you for all you do.

[@Shire_Sam]

You have to respect the dedication that Chris has to his videos. They are always well thought out, informative and enjoyable to watch. Nice to see you returning to Takanami, the owner seems to have put so much work into the place and has a very good, competent staff. I respect that.

[@LEVI-8]

The drone shots in this are amazing. Well done

[@abbykagari1972]

I've been watching you for years now. And after all this time you still put out high quality great content. Thank you!

[@Sentient_Goose]

This Ryokan looks absolutely phenomenal 😮

[@MichaelStrrp]

I really hate getting up in the morning back home. But the times when the Japanese have forced me up at 6.00am, when I was studying at Hokudai, I truly had the best mornings of my life ❤

[@diningwithderek]

The production quality is out of this world and is what makes this channel so amazing!

[@Tjtellsthetruth]

Its not just the production quality but also the Authenticy and love for his passion.

[@Schnoizl]

i agree thst the proction quality is very good, but that's not what makes this channel great. there are many channels that have equally good (or better) production quality, but they are boring and soulless af.

[@fenrirlives2226]

Ms Shimanuki was a class act! She didn't miss a beat with Chris!

[@WhamBamBoozler]

"I hope its a decision he doesn't live to regret!" IS THAT A THREAT?!?!

[@Choshako]

Ikr, I hard stopped and went "wait, what?" when I heard that, lol. Is he saying he hopes Minami dies before he sees Chris work?? 😃

[@abxorb]

20:49 "Japanese reaction noise" in the subtitles had me rolling. 🤣

[@TheEsdaniel]

All the anime were correct "bleh" 😝

[@Aartwood]

This kind of content belongs on tv! Quality, insight, humour and utter respect for the Japanese culture it’s truly a beautiful thing! Saving for Japan when I hit 50 and my son hits 20, going to be the best 3 weeks of our lives, and using this Chanel as our travel guide is super helpful 😅

[@penpenpenguin]

I love the hotel and the staff! It has such a good vibe and the employees are so meticulous in their work. I want to visit and stay a night.

[@nattie2k4]

This was a FANTASIC video. I love these mini documentary videos. It's a nice treat with the in between of the other videos

[@Flargenyargen]

This is really incredible. I love seeing the "mundane" of daily life. What it is to work in an environment like that and what it is to the people behind the scenes at a place like this means a lot. I adore this sort of video. You did well!

[@ribinder3052]

Tomorrow, I leave for Japan on a 10 day study abroad done by my university after 4 years of learning Japanese. I have learned many things through your channel over the past 5-6 years and hope to be able to use some of the culture things I have learned while I am there! It has been a dream to study and travel to Japan ever since I was young but now, all those dreams are coming true and I truly appreciate all the hard work you put into teaching the world about Japanese culture!

[@eleridragon]

Thoroughly enjoyed watching this one (not that I don't usually enjoy the vids). Having grown up in a UK guest house, and working at a Welsh guest farm during my teens (everything from cooking to doing the pony trekking!), it's lovely to see behind the scenes of a ryokan. Getting your hospital corners right and being fast at bed making is just practice, honestly!

[@AdenChia-d8g]

These videos are better than any television I could watch. Thanks for making these ❤

[@silviastanziola659]

They made a farofa out of veggies!! (farofa is a toasted cassava flour dish that we have in Brazil, usually you dip meat or rice and beans in it for crunch).

[@HouseMDaddict]

Shimanuki san is legit a gem! She really enjoyed being real with you, you can tell! Love her personality!

[@jefftraboulsy8631]

I FUCKING LOVE ABROAD IN JAPAN. NUMBER ONE KZbin CHANNEL.

[@joyjo2031]

I loved seeing the inner workings of this hotel. Seems like a lovely place to stay at. The level of detail that goes into each task is incredible. Great video Chris.

[@geneharrogate6911]

Just returned from Japan. Spent a few nights at Ginzanso onsen. Outside hot bath in the rain. Sapporo self serve draught. Bliss..

[@harryfairclough2400]

The owner seems so lovely, you can see his passion and seems fully deserved. Would love to take a trip here one day! Great video as always Chris!

[@drkmercenary]

How did they get Chris to wake up at 6 am? He nearly murdered Connor when Connor suggested they wake up at 8 for cyclethon.

[@sirBrouwer]

there was a secret stash of Famii Chikki ready at all times.

[@Ozzymandius1]

Simple: He was asked by a Japanese man who isn’t Natsuke or Ryotoro

[@peter.24.7]

Yes...... but when Connor is with Chris, you just want to murder him.......

[@FroggeeSB]

Pretty sure Chris was editing a video at least at the start, so wasn’t getting enough sleep…but it could be just because it was Connor asking!

[@anjikita4893]

​@@sirBrouwer😂

[@Zlopyy]

I don't know why but its really entertaining to watch Chris talk in Japanese. Its like you have 2 hosts in 1 show.

[@goukenslay7555]

still love these type of videos chris makes. Giving a nice and slow insight into tiny corners of japan

[@hex5452]

Great video! Can't wait to be back in Japan in March.

[@BioluminescentTree]

That Kento Yumaki guy is super cute 😳

[@abxorb]

Agreed, he has a very endearing smile. 😊

[@0ppaiDragon]

Well done Chris! Well done. Top tier storytelling for a collaboration yet that doesn't diminish the quality of the idea been shared. This is a vision I'd like to experience during my next visit to Japan.

[@yamadareels]

abroad in japan

[@ethandavidson1087]

abroad in japan

[@barsbay7598]

Aborad

[@vladdd2766]

so true

[@Ratatoeskrrr]

abroad in japan

[@JenJequirity]

Indeed

[@biteofdog]

What a cool experience. You and your team did a beautiful job filming and editing the video, I was blown away by the cinematic shots as well as the attention to detail when you are learning about cooking. Fantastic work Chris, it shows how much you love what you do!

[@basedanimanga4564]

perfect timing, this video comes out the moment I sit on the toilet

[@SpicyRikers]

Are you PooTuba?

[@garryferrington811]

You spend 23 minutes on the toilet?!

[@almddmla5577]

@@garryferrington811 I know right? Kids these days, always in a rush.

[@basedanimanga4564]

@@almddmla5577 I aint a kid tho

[@PorkChopJones]

Wow so glad to see things have changed since I last watched, congrats on your 3million+... you deserve that and more. Your video content is always top notch, and keeps everyone engaged. You have the gift of story telling Danny Kaye had it. The mix up of different foods, places, people and accommodations keep us coming back for more. Thanks for everything.... you guys are the best!

[@TeaKitten]

I love Shimanuki-san, she was so freaking funny!!!

[@kitnkindlin683]

Going back to this videos I love how the professionals look so unimpressed. Like they’re happy that someone cares enough to try… but disappointed that its Chris LOLOL

[@Ralesk]

Shimanuki-san is such a gem! I love her attitude :D

[@Genyuro]

I forgot how much I love this channel

[@IanFarquharson2]

Nice to see you chatting away to the staff in Japanese.

[@danielgregson4780]

I love how Chris, Connor and the whole gang scratch that Top Gear itch. Where Top Gear relied a lot on the personalities Chris manages to have the personalities on the show but also highly educational. Always learn something new every video.

[@englishatheart]

Top Gear was educational too. My "father" is a mechanic, and I learned more about cars from Top Gear than I ever learned from him.

[@IdrisAfonina-u7w]

This is gold. Top-tier editing.

[@supercyberdigi]

bot begone

[@prodbyRafa7]

You can tell this man has an amazing heart. God bless him and his business

[@delaneyr780]

Another banger!

[@325im20]

Last time I was on holiday at all was in Japan in 2019. Then, there was the pandemic and afterwards I have been working too much. I think, I am going to treat myself and stay at this ryoukan next summer. I hate if a place makes everything look nice for guests and the staff hate the guests, because they are treated poorly - I do not think I have to worry about this here. The staff seem to be working hard, but enjoying what they do! It looks so inviting.

[@timothywelke2047]

These are my favorite Abroad in Japan videos, where Chris has to learn/do something and we see some local gems. If I may, I think Chris shines the best when he bounces off other personalities and uncomfortable situations

[@karinmorris6602]

I work for a Japanese company and while it's in the states, we have 100's of Japanese employees/managers that come work with us and they ALL put us to shame. They are incredibly hard working people and very, very exacting. While unfailingly polite they will force you to work at their pace lol. They come from Japan for up to 5 years at a time only flying home maybe twice a year to see their families until their tour is up. There are very few Americans that would ever do that. 16 hour days with no days off is not out of the question either. I was good friends with one of the translators who was American but spoke excellent Japanese and he had not had a day off in a year because they insisted he was always with them. Im very proud to work for this company

[@07Remy]

My day is always better when chris uploads

[@andrewwentz]

"Any work environment is bearable as long as you're working with awesome people." Truer words have never been spoken. I've worked at awful places for years and quit great places after weeks. Good coworkers and quality management are worth their weight in gold.

[@chinmay4234]

Amazing as always Mr. Broad

[@nursultantulyakbaycats]

The hotel owner seems like a real lad 😂 The videography in this video is fantastic, gj chris

[@AspiringToFailure]

Like all things in life, cooking is just a matter of practice and patience. Although I think being left-handed hampered you a bit in the pear-sectomy area haha

[@CTorres_1993]

I was in Tokyo a few weeks ago and attempted to go to your bar. I think it’s time to expand because I couldn’t get a seat either time I tried. Congratulations on the success.

[@TylerReks-r9j]

“Spirited-Abroad” 😂

[@Stardustfleedway]

It feels so great being able to watch this channel again after 3 months of boot camp. Luckily I was able to have the abroad in Japan book sent to me from home, but I’m happy to be able to watch Chris’s content again

[@miamosas]

I know you typically don't speak Japanese in your videos but I appreciated hearing it in this one!

[@SRLeonido]

Loved the video! Was really well made!

[@AvaMiller-o1x]

Loved this! Changed my view.

[@supercyberdigi]

begone bot

[@MT-rp9pj]

The customer service in Japan and south Korea is AMAZING. Wherever you go, the attention to detail is greatly appreciated. Travelling to japan is money well invested.

[@isekun]

Ladies and gentlemen, after all these years, we finally have: Abroad in a Pan!

[@kimemerson5732]

What an amazing kayak journey, It was so serene and beautiful! What a fabulous, sweet, and caring staff-how could anyone not feel welcome in this beautiful place? Thank you for sharing your "working" adventure with us Chris, I think you did well!

[@Skyfire-x]

I worked in restaurants all my adult life. Chris, the advice I can give is this: Hold the knife with your thumb and index finger pinching the blade above the handle. It offers more control.

[@swissfoodie3542]

What an amazing video, thank you so much for it Chris ! I have been missing your videos on your main channel.

[@YesYouAreAbsolutelyCorrect]

More like, "I tried working for a day." 😊

[@Cherub1m]

This effort to make everything perfect and they don´t seem bored with it but do it with pride shows really this is like a family working there. I hope they get the recommendation as best this year too.

[@IdahoFatTireBikeFun]

What could possibly go wrong?

[@danterichtofen9585]

I just came back to Florida from Japan. Wish I had known about this ryokan before hand. Next year will be my third time and I'll definitely travel to that wonderful ryokan!

[@merovech7]

First 🎉

[@inikko]

Congrats

[@yamadareels]

dont care

[@merovech7]

@@yamadareels have some fun bro 😂

[@yamadareels]

@@merovech7 sorry bro i just realized i was being an ass for no reason i will do better next time

[@merovech7]

@@yamadareels it’s okay you are cool 😊