I Turned My House Into A Restaurant

[@albert_cancook]

Thank you Josh! That was great experience! 🔥🔥🔥

[@akul7359]

Heyy Albert how you doing...ur a great guy

[@mrdumsterfire]

Was it BUSSIN or nah, Mr, CanCook?

[@moneyong5451]

Wassup man

[@kylewubz8713]

Albert you're the best

[@CATDABOSS]

The GOATS collide

[@MaxtheMeatGuy]

My new favorite steakhouse 🥩

[@aaaaaaaaaaaaaabaaaaasaaaaaaaaa]

its MY meat house

[@mrdumsterfire]

The meat man himself commented

[@southwest7977]

Love the channel

[@victorterheege5462]

Try making a steak on his driveway

[@noajmoses4379]

its time for the steak review

[@GugaFoods]

Picanha?! You talking my language!!!! Let's GO.

[@tatajack7307]

Yessssssss the collab please!!!

[@gustavoduarte806]

Guga faz um episódio especial pros brazukaaaa

[@-EchoesIntoEternity-]

seems wrong you didnt get an invite Guga

[@kaliljanan]

wish it were you who received the call at the end

[@TheRealMarkyPea]

Guga!!! Gostoso!!

[@leolazari4238]

Serving pizza in the “Brazilian steakhouse” was the most brazilian-steakhouse-thing of the whole video. People even serve sushi in a lot of the steakhouses down here! 4.5/5 legitimacy

[@Synest2]

Brazilian but I'll keep the comment in English for the sake of it I can see why though, bread, rice... all cheap enough and easily makes people full so you eat less meat (which is expensive) there's one near where I live that will often have bread or pão de queijos for you to "snack" at the table right when you arrive, and they'll often serve pão de alho (garlick bread) and make a little "show" when serving their overpriced desserts, they'll insist you grab a drink asap as well... it's always the little tricks that works

[@BuenoComex]

LMFAO,i love how we invade every english speaker channel when we hear "BR" kkkkkkkkk, but guys you are right, side dishes are intended to let people Get full faster at steakhouses.. in a homemade steak feast barbecue, we just have mayo potato salad, farofa,maybe black eyed pea beans..garlic bread..maybe a pineapple or a huge onion toasted in the firepit... And thats all for side dishes... And he lost our delicacy, chiken hearths LMFAO.. Maybe, also a dessert, like passion fruit mousse ...but thats all at parties at home

[@alexdebrito8122]

Saying “Fogo de Tchau” broke me hahaha as a American Brazilian still insanely happy to get some attention on Brazilian cuisine!

[@MatheusGomes-ej3mr]

"linguica" foi o que me quebrou

[@Floridaman360]

Now I wanna try Brazilian food

[@EdirMonteiro838]

Não sou americano nem brasileiro mas quando ele disse Linguica , não aguentei

[@Urzaden]

He said pão de key-o too ☠️ But right away when they said tchau rather than Chão I knew it was going to be bad.

[@cobrasys]

@@MatheusGomes-ej3mr "Pão de queijo" (ou "pan de kiyo") doeu meu pâncreas.

[@fatsongsongandthinermao]

Your kitchen is huge and well planned! 💯

[@absolutelyabnormalisbad]

Dang bro, I found the channel on KZbin

[@susamogus4406]

What the hell why is this channel on the comments

[@ryancantcook]

This is incredible Josh🔥

[@Repson_RL]

1st reply??

[@aaronk4787]

Can’tcook?

[@zay-lias]

Aside from Josh’s cooking skill and the teams tenacity, Vicram was the real MVP for editing (and jar opening) this with all the copyright issues!!!

[@cheron6574]

This episode was EVERYTHING!!!!!! I loved how fun it was! Josh, you're so innovative and fun. Your crew was most hilarious and the stars of the show!

[@Pipocahontas_]

Josh’s pronunciations are absolutely killing me, literally had to pause and then rewind 🤣🤣🤣 I’ve not even heard British people butcher Portuguese like that hahah, love you tho ❤

[@tombolton1379]

No one butchers like the americans

[@rafaelhmelo]

As a Brazilian from the state of Minas Gerais (where Pão de queijo is from), I've gotta say that the video is great and I feel honoured to have an entire video dedicated to one of the most famous food restaurants we are known for abroad! Papa is love! But- I've gotta say the original and traditional recipe for Pão de queijo does NOT involve in any way a muffin tray to shape them. And the dought should not be that liquid as well!! They are rolled in the shape of gracious and precious balls of cheesy deliciousness!! We're just very passionated about our food in that state so I thought about leaving this note :>

[@thunderthais]

Fica mais fácil na bandeja. Já fiz assim tbm aqui nos Estados Unidos. Mas redondinho fica mto melhor claro

[@ertonick]

Se eu nao me engano nao usamos tapioca como massa q nem eles usaram no video ne, aqui é so polvilho, leite, queijo e ovo

[@megamaser]

Yeah there's no need for a muffin tray! I always get a really nice round ball when I cook it on flat baking pan. And it has a very smooth and crispy outer layer instead of the spongier surface you probably get with a muffin tray.

[@rerisssson]

Se não cozinhar o polvilho no leite, não é pão de queijo

[@_tripalong]

Na vdd n tinha nada de autêntico nesse vídeo kkkkk até a picanha ele pegou e marinou 🙉

[@bryannanna380]

The Brazilian love in the comments, even with the terrible pronunciation of all their beloved foods, shows how chill they are as a people.

[@Paint6370]

pan queio made my soul leave my body

[@bryannanna380]

@@Paint6370 I guess he was going for a Spanish flair? Hahaha

[@mcoutgm]

Brazilian Here… Josh trying to say pão de queijo makes me think about me saying Japanese or Chinese dishes names… probably quite strange for natives. Culture staff. I really appreciate your recipes and even being a Brazilian I will give you a try 😊 By the way… you all should try smoked picanha… Brazilian barbecue in a pit smoker. Really amazing

[@nob.s-studyaccnt9256]

Come to valorant brazil💀💀

[@NetoAndrade28]

pretty good josh! as a brazilian, just saying: garlic bread is way more common in steakhouses or even at home barbecue (a churrasco, as we call it) than pão de queijo. pão de queijo is eaten more like a quick snack during the day, that goes nice with coffee. other meats and cuts there are very common and famous in our steakhouses and churrascos are: chicken heart (coração de galinha) and hump steak (cupim). the latter can be cooked either in slices (easier) but also in one big piece, that obviously takes longer to cook, but the end product is amazing . (p.s. - come to brazil!!!!!!!!!!!!!!)

[@Andre-Nader]

The people demand cheese bread.

[@megamaser]

Coração de galinha é muito muito bom. I can eat thousands of them, it's a chicken massacre every time.

[@ertonick]

And filet mignon is not the most usual steak served in the churrascarias as well, there are lot of other options that are more usual

[@NetoAndrade28]

@@ertonick exactly! and when it is, it's normally served in small pieces, with garlic paste

[@ffwast]

Hump steak sounds like what you serve a date 😏

[@filipescmelo]

As a brazilian who loves brazilian steakhouses, I must say I'm impressed. Good job, man, you know your steak!

[@miguelmelendez7260]

I’m kind of speechless with this video. Josh dude…. Just wow. I’m no pro but I do love to cook for my friends. What better way to share a good time than having your friends over for some good company and some great food. What a great video. You’re the best.

[@Fishing3.14]

Papa is not only a good chef , he is also a good entertainer.

[@williamsimmons7823]

Josh, is there a chance of you making a video or series that explores menu development? Planning the dish, recipes, portions, and even cost. I would love to hear you explain how the process work as you are knowledgeable of the industry

[@taylorbarnes9234]

This is one of the coolest things I’ve ever seen, as a restaurant worker for 19 years and a bartender for the last 13, go Josh go! I hope y’all had a blast! Live it up and work hard!

[@laurawithington8132]

Absolutely loved this! Love your crew being involved they seem more like mates! Really enjoyed thank you! More like this x

[@disastergaming1009]

16:38 my Boy Gully staying Halal!

[@j-s-m]

Love that you are involving the crew more ❤️ they seem like great people

[@dwerical]

A worthy reason to go to Brazil. Getting the chance to eat such well cooked food.

[@andreoddone]

Food tour here in Brazil ASAP

[@matheusmartins1716]

It's not... Trust me, it's not a good reason

[@_tripalong]

Just so you know, actual brazilian bbq is nothing like this video, it's actually better

[@andreipendle1778]

Brazilian food is a mix of the Portuguese tradition of generous portions and congenial eating mixed with tropical foods and some of the most delicious meats in the planet. Many regional foods that will blow your taste-buds and keep you asking for more!

[@andblom88]

The bad thing though is it contains a lot of antibiotics if you get Brazilian meat. Most of it that is.

[@tomasneves5120]

ive never seen pão de queijo be pronounced so wrong but im all for it

[@caduaraujo331]

tudo certo

[@Almirante001]

linguiça too XD

[@quirkyviper]

I need to learn more about it - it kinda looked similar to a Yorkshire Pudding since it was in the muffin tin but ppl said they don't make it like that 🤔

[@Antony1428]

SIM!!! HAHAHAHHAAHQ

[@alvaroferraro3892]

Read this and i thought, how bad could it be? It is horrible

[@loupsjardim]

thanks a lot for the dedicated video, im from the state of Rio Grande do Sul (far south of the country, famous for our steakhouses) and its really nice to see people around the world appreciate our steaks!

[@alexisbelle9357]

Love this video and the creative theme. Would love to see more of it, as well as more of a hosted dinner that’s properly planned. I feeling very entertaining either way love it all!!

[@leo_styn]

PLEASE COME TO BRAZIL

[@sexmansex4776]

YOU DON'T COME TO BRAZIL BRAZIL COME TO YOU

[@potatopatch5202]

Used to live in sao paulo. The food there was some of the best ive had

[@chrisgrad9004]

Don't worry Papa got you(Read it with Josh's voice) 🤣🤣

[@TADMOORE]

He certainly need to come, visit some restaurants, and then react to this video with the local knowledge he would acquire. I mean, it would be a great content for a video in a couple years.

[@eddwinmoiane175]

Seria bom né vei

[@jessicam565]

As a Brazilian I must say you did a great job. And your portuguese was... well, you did a great job 🤣🤣🤣🤣

[@sweetsurrender815]

Don't lie to him it's okay papa can take it lol

[@JustADayLate]

The pronunciation of "Fogo de Chão" and "Pão de Queijo" made me cringe every time I heard it. Haha

[@rodrigogcoritiba]

​@@JustADayLate linguika got me

[@redeye1016]

@@JustADayLate he’s not Brazilian. Such a weird thing to get bothered by I always think.

[@JustADayLate]

@@redeye1016 it doesn’t take much to look up pronunciation.

[@bloodlove93]

as someone who loves lemon pepper to to the point of straight up licking it out the container, im happy to see you use it.

[@jaszaraofficial]

You’ve been killing it! Thank you for being consistent and always giving us awesome videos to watch, the vibes are immaculate

[@rachelle2227]

This is so cool! I made a ‘restaurant’ before as a kid with my sister and friend, which was just pasta since we were like 12-14. This is so next level.

[@imanekerchouche3331]

That little Joker stair dance at 9:08 was unexpected but very welcomed

[@amit5249]

bro this guy never dissapoints he just levels up his videos every time, i have huge respect for him

[@chrislouis9143]

Nah Joushua really said new year, new type of content exploration and murder it in his first go. It everything in one, a recipe video a competition, a vlog, and along the way he was able to make his friend/coworker main characters, i love it. I feel like the more and more I watch you the more the crew plays a bigger role. Love to see it

[@toppickswithvick8329]

This was by far the best video he's ever made. I was cracking UP the whole time. Need more fun videos like these!

[@jaredcosta6396]

As a fan but also a Brasilian I love how you pronounced everything!

[@sheldonperry3069]

This episode was pure fun. Lessons and plenty of entertainment. Great show.

[@alexandravarela4308]

The way this man is pronouncing pao de queijo is absolutely sending me.

[@swisski]

Ah yes, pan de key O, followed by a nice piece of Ling we ka?

[@deyliramirez382]

"I already forgot what this is." Give the poor guy some credit for at least remembering which table to go to after reaching the bottom of those stairs😂🎉

[@thiagodanilo4327]

As a Brazillian, this is gorgeous. My eye balls are blessed. Thank you

[@luphoxcastl]

Love watching the videos with the crew. Makes me miss the days I could hang with all my homies. Now we're sprinkled all over Tx. These vibes are those good hang out vibes.

[@heatherjennings145]

Why can't I get past that amazing house? Seriously, it looks like my dream house--wow!!!

[@Todd_Kobell]

Really HJ ? I see what you're doing, it's wrong. The man has a fiance.

[@heatherjennings145]

@@Todd_Kobell ah wow, I see what you’re doing. Making a huge assumption and an idiotic one at that. I’m a lesbian with a wife and lovingly call Josh my chef boyfriend. Get a life dude….

[@bobafett4457]

​@@Todd_Kobell bro what

[@MugenHeadNinja]

@@bobafett4457 wild incel behavior.

[@bobafett4457]

@@MugenHeadNinja lmao fr

[@lucenarennan]

Nice to see you doing some Brazilian stuff. For the picanha though, it's salt only.

[@thunderthais]

This!

[@chizzyonthetrack2541]

The look you gave him when he asked Are we allowed to eat while we serve 😂

[@abelmartinez2010]

Bro I died!

[@zubragaming4994]

"No halal had bacon :(" gets me 💀💀

[@qweqwe1324]

Gets me mad tbh, nobody said "Halal steak house" and Brazilian steakhouses usually don't use Halal meat... IDK why that guy was even invited if he's going to be such a dickbag; furthermore, he could have just rated whatever he chose to eat, instead of what he couldn't have eaten be the deciding factor for the rating. (I'd completely understand 0.1/5 for Ulisses' cutting skills alone, but that personal religious reason was small dick energy, and very petty)

[@YantoWest]

Hopefully he ate some before he knew there were bacon

[@noblenormie1179]

Cope jewoid​@@YantoWest

[@gainsandglory6808]

yeah not sure why they did not accommodate seeing as they knew who they invited lol

[@rossiolindo]

its so cute seeing him trying to talk in portuguese!!

[@Salafessien]

Guga would've been the perfect guest for this video lol

[@Glacius91]

For real, can't be doing picanha videos without Guga

[@augustocdias]

And would fix his Pão de Queijo recipe

[@ericastein3926]

Babish too

[@quirkyviper]

I'mma be honest, I haven't watched the full video yet but I need to say, right off the bat, that I REALLY REALLY hope that the whiteboard at 0:20 is a road map bc now I'm invested in ALL of those ideas!

[@denisejacinto]

“Water but Better” cracked me up!

[@quirkyviper]

I really wanna know about Kendricks Top 5 Spells and Grits v Cream of Wheat!

[@jleu12]

You won't ever see that level of rizz service at Fogo de Chao! Thanks for the invite 💯

[@kyasian1448]

Josh's videos are usually funny, but for this video had me SCREAMINGGGG IT was so GOOD, I Loved it

[@nonnamacdeah1950]

Priceless!!!! Great video ~ thannnnnk you! Made my day! You and your team rock! All the best from the east coast of Canada. 🇨🇦👍🇨🇦

[@KaiserAfini]

I am so happy to see him make churrasco and fried polenta. The pão de queijo looked off, I have never seen it done in muffin trays or with parmesan (we use mineiro cheese). He was missing some farofa. But overall, a very respectable reproduction of one of life's most delicious experiences (cutting churrasco well takes practice).

[@thunderthais]

E arroz e feijão

[@andreipendle1778]

@@thunderthais Farofa. Faltou a farofa.

[@guilhermearaujo5868]

It's okay to use parmesan, it's probalby quite hard to find minas cheese there. Those premade in supermaket in Brazil use parmesan cheese too, but the reciep is wrong. One of the reason it looked off (dough too running) is because you're suppose to use hot milk, which kind of cooks the dough.

[@doloresmary13]

@@guilhermearaujo5868 No, parmeggiano has too many crystals to work in a pão de queijo recipe. It's the wrong cheese.

[@bobafett4457]

​@@thunderthais quem come arroz e feijão num churrasco é amador

[@antonioribeiro5385]

Come to Brazil to have feijoada and caipinha And also drink sugarcane juice with "pastel da feira"

[@heavensplitter]

12:30 as a Brazilian i can guarantee that this is exactly how we enjoy our polenta on churrasco

[@cleverusername8319]

I first saw Christian on The Burger Show episode with Elizabeth Olsen, so it was cool to see him here

[@AndreaJones-r3k]

The happiness the joy and the fun i love to see it❤💜✨☺

[@4BWVan]

This was SO much fun, and I honestly think that if you guys had had a week to prepare, you would have knocked it out of the park

[@critterjon4061]

You have mentioned Brazil and now they come

[@MarceloZ2]

As a brazilian, the way Josh pronounced “pão de queijo” disintegrated my soul

[@sofialima6663]

kd vez q ele falava "pão de queijo" um pedaço de mim ia com deus

[@nikolaskeener2726]

Who cares

[@MarceloZ2]

@@nikolaskeener2726 your mom cared last night

[@nikolaskeener2726]

@@MarceloZ2 haha funny joke now shut up kid

[@Wijikata]

As a Human, i don’t care

[@JaoRJ90]

I'm brazilian and I enjoyed your work. Nicely done ;)

[@persephonelilith2662]

the way this man changed through the years. he was calm and now he is chaotic af. i love it

[@JaquelineWildner]

Now he's like a cool adult chef 🥲

[@larrydwarika4653]

This video was amazing hahaha, glad to see something different from the normal recipe videos

[@rickystarr]

Same

[@aezerty]

feel bad for spicyycam on how Ulises left him hanging at 15:35 💀💀💀

[@dacyndaquil]

Wait that whole thing is his house?! 😳 Also sidebar: the thought of them bringing Josh out, I’m hoping the crew gets 10 stars!

[@2GunsUpZ]

Is he still in Austin? That looks like LA

[@cortaZaa]

@@2GunsUpZ he lives in houston , but has a different house in LA for bigger videos

[@paulathais_]

I’m Brazilian and I’m extremely happy with your video!

[@camrinhebert699]

" Honest good work, just like the Chimera Ant Arc" flying under the radar i see im the only one who picked that up lol. Goated show.

[@mcehre236]

This have to be a series

[@StefanRotenberg]

Insane pronunciation of everything, I absolutely love it

[@KingDoriaTV]

Wow I remember a few videos ago I told you to try Brazilian cuisine because I'm a Brazilian fan and what you do A CHURRASCARIA You're an incredible guy!

[@cristhomson9043]

Good to see Josh let loose from time to time. Great video!!!

[@ashlynnheron3440]

we need more videos like this!! absolutely hilarious!!

[@zoeydionne6378]

Can we get more of this please? Absolutely loved it.

[@cupcak3k411]

you should have someone from your crew pick out a box with mystery ingredients and you have to come up with a dish for them. Or get like a hello fresh box and try to make a completely different dish then what it was.

[@alex.jay.davidson]

Can we all talk about the fact that Josh has a baller house next to a junk yard?

[@sepg5084]

He seems quite rich. i don't think all of that came from youtube income, but he does have 7M subscribers.

[@droseeats9004]

gentrified texas

[@ayeaye8137]

Probably cheaper land due to junk yard

[@buttstinkman5983]

House sucks. Too many stairs

[@red88alert]

​@DRose Eats nothing wrong with beautifying poor areas if they can't do it themselves. I hope they demolish all poor areas.

[@OustideNee]

Josh you are the man! I love everything about this!

[@rqegaming]

I love Josh and his videos, learned a lot and the fact he uses solar panels to save electricity is genius.

[@carlosj.7918]

Amazing video! As a brazilian, I'm really proud of the results! Also, It's funny how english speakers pronounce "pão de queijo" and "fogo de chão" ahahaha Cheers from Brazil!

[@vmr623]

This was an amazing project. You could do this again and donate $ to your favorite charity. ❤ the host and servers were hilarious good job boys 😂

[@KartavyaL1]

Wow, 2 mins and already 394 views! Mr Weissman, you are the goat.

[@Yadafro]

Your face when talking about well done steak spoke to my soul!

[@coreyballenger5600]

Bro we need a part two with some more creators! This is the best video I’ve seen all year

[@leechrec]

I'd go to this steakhouse just for the waiters. They are fkn hilarious

[@Hazza_BVlogsAndRoblox]

łœüßŵ

[@FilipeV_]

🇧🇷 Adoro seus vídeos e hoje finalmente me senti representado! (that's portuguese, btw) Thank's for that, papa!

[@djams8477]

Honestly one of my favorite videos you've ever produced. Great job

[@justing2162]

Absolutely love Josh’s videos 😂

[@ilikeyourvideos5727]

You all seem like you have so much fun together. What a wonderful group of friends:)

[@Wobbegongsharky]

As a Portuguese speaker I found it funny how he pronounced Linguica

[@MarinaraTrackDays]

Ling GWEEKAH

[@mahiislam4250]

17:42 airrack to the rescue!!👽

[@trizzzz275]

I'm so freaking happy for seeing this video about my country, lots of love from Brazil

[@nickyt3269]

i appreciate the gluten free recipe. I was recently diagnosed as a celiac, seeing some good stuff that i can eat is very happy

[@waldirheinrichs6429]

Now make a Feijoada, please!

[@quirkyviper]

Oh my gosh, I love Feijoada! A friend's Grandma made it for us in high school and it was one of the top 5 best things I've ever had. Been searching for an authentic recipe bc my attempts have been good but not even close to the original I had.

[@dinodumbo1365]

​@@quirkyviper try going to a Brazilian supermarket. I'm pretty sure there's at least one in every state. Once you get there just ask someone for the ingredients.

[@fernandomeneghetti]

I'm Brazilian and loved in the US for a few years. The Pao de Queijo recipe he's done is the cheat version with you can find in any grocery store. I've done those while I was there when I didn't has time to go to a Brazilian grocery. The main ingredient (polvilho) is something that is hard to find there. Maybe he can try it on a later video. Polenta looked nice. Pineapple too. Cool additions would be garlic bread (the American garlic bread is close enough) and fried bananas. As for the meats, the picanha needed no marinade. Only coarse salt and some black pepper should be fine. But it needed a hotter fire to crisp the outside and thin slices so you wouldn't serve raw meat to the customers. The sausage was nothing like ours. Looked like a German sausage, precooked and smoked, as opposed to ours that is sold with a mix of raw pork and chunks ok fat. I've had those that he served before and although they are good, they do not resemble Brazilian sausage nor they should be cooked and served in the same manner. I saw people ask for chicken heart skewers and I agree they would be great as they are a staple, I know it is very hard to find those approved for human consumption in the US since FDA, as far as I kwon, do not allow for it. There chicken hearts are only used for animal feed and the like. Anyway, just some comments if you were to ever try some of these recipes again. Overall, fun video. But I think instead of the club you should've taken them back to Fogo de Chao for a refresher.... hahaha

[@TRUMP4LIFE1359]

9:50😂😂😂 2022 fresh from the sink

[@forestershelton]

Josh throwing it back on a pole will be forever engraved in my memory, Let’s Gooooo!

[@THEhardhatch]

Great love from Brazilian always fan, Josh!

[@king_supreme1102]

You’ve developed this channel so well.

[@casoliveira14]

The way he pronounce those words in Portuguese is priceless haha

[@megamaser]

In Brazil, every house is a Brazilian steakhouse! It's common to have a churrasqueira built into the house with a regular chimney for exhaust.

[@krmendozaa]

What a small world! Christian is my friend’s brother that I grew up with! So cool and random to see him in your videos haha

[@CidVeldoril]

"A lot of the stuff was surprisingly good" is the highest praise any chain restaurant can get from Josh.

[@Iguield]

Brazilian here! Great video, but the way you pronounced portuguese words were hilarious 😂