I Went Head to Head with Olive Garden, My Lasagna vs Theirs!

[@Chef__Tyler]

No one can beat the pasta goat 🐐. Better luck next time Peter… Just kidding - that looked incredible 😋

[@foodplayzgames]

Verified with a few hundred thousand subs but no replies? Lemme fix that Ok but I'm actually a fan of your videos

[@charlesextract1703]

🤤

[@nzeu725]

hey grilled cheese fella

[@charlesextract1703]

@@nzeu725 hi 👋

[@ChickensandwichV2]

Let’s all be honest we all know who was gonna win

[@PetersPasta]

😏🫣

[@caidenthecat]

Olive Garden right

[@ChickensandwichV2]

@@caidenthecat 😐

[@danielallosa1925]

​@@caidenthecat😐

[@jameystephenson9536]

@@caidenthecat😐😑😐

[@HaileyElise1011]

Your videos have inspired me to make my own pasta for me and my family!! I would love just a simple tutorial of spaghetti or linguine!! ❤

[@zacherygreen7728]

"A nice small FOUR DOZEN egg batch"

[@jameystephenson9536]

No for real

[@isilwen55]

I love your tutorials on making pasta, it's inspiring me to want to try. Only difference is, I'll be making the bread sticks from scratch. My grandmother taught me how to make bread and pastries from scratch.

[@garywilson9640]

I love making my lasagna with layers of cooked bow tie pasta held together with grated string mozzarella cheese

[@Loodasavage]

That's so cool. I've never thought of that

[@garywilson9640]

I usually boil the bow tie pasta 2 minutes short of al dente in a thick chicken stock broth. Drain then add equal amounts of melted butter and olive oil to absorb, and chopped garlic. Once cool add in course grated string and regular mozzarella and torn basil leaves. Add fresh ground pepper. Then layer like regular lasagna sheets. The cheese will bind pasta together in one entire pan layer.

[@MegamanZero410]

Pasta masterclass please. I just found your channel and funnily enough I’ve been wanting to get into making homemade pasta. Keep up the great work!

[@steve3197]

Olive Garden??!?!?!

[@LiamFisher-yz8et]

Love the videos keep up the amazing work you inspired me to make pasta and I make it for my family all the time

[@PetersPasta]

Appreciate you Liam!!

[@LiamFisher-yz8et]

Thanks@@PetersPasta

[@ick5353]

YES to the pasta Masterclass!!! And YES to the bolognese recipe! Please!

[@unidentifiedartist]

YESS PASTA MASTERCLASS!! I'm teaching myself how to cook and your videos help a lot!! ^^

[@AH-64EApacheGuardianHelicopter]

The Legendary *Olive Garden* versus THE Man... THE Myth... THE Legend... *PETERS PASTA* Who will win- the Olive Garden, or the Overlord of pasta?

[@PetersPasta]

😏😏

[@spicycheesegaming8390]

This guy defenitley deserves more than 1M subs 😊😊😊

[@papirojo4228]

I would love to see a class on the basics. I have a few bags of 00 I want to use. I have never seen orange/red yolks that didn’t involve fertilized eggs. All the eggs I buy here in the OC Ca have the pale yellow yolks.

[@TheBottegaChannel]

So, the moment you mentioned " full pasta master class video", I had to pause the feed and say " Please do so. I would like to show it to my nephews and neices so they can learn viable skillsets for their future.".

[@avizi_]

Great video! I would love to see a video from you about different pasta shapes like cannelloni, sea shells, radiator... and thier uses

[@thelazy3d431]

damnit now i gotta go to giant eagle and find 00 flour and make this recipe!! that looks absolutely delicious!!!!

[@PetersPasta]

You should!

[@JoelEstebanRojas]

Please make a full recipe video / tutorial. Can’t w8 to see the bolognese one

[@PetersPasta]

Will do soon

[@theevilpinapple2279]

Him: "Going to be a nice small 4 dozen egg batch" Me: "Imma use one egg today and put water to make up the rest"

[@Krimzon188]

Can you tell us or show us what books are those on the self? I need more to add to my collection

[@fenix9459]

I would love to see your bolognese recipe!

[@thecodeprism]

What do you do with so many egg whitesss?!!!

[@JerryLim1224]

Nice video, we need to know the bolognese sauce recipe!

[@PetersPasta]

Coming soon!

[@swankierSpy2658]

The one my daddy makes is my favourite :)

[@mitaskeledzija6269]

9:00 gotta be careful with lemon and other acidic stuff cuz it will separate the milk and sometimes curdle

[@fosterkline4570]

I would like a pasta master class series

[@mitaskeledzija6269]

8:35 maybe instead of basil just add basil flsvoured oil? Idk if it helps

[@redblackredrecordings]

The pasta king at it again, keep it up!

[@mitaskeledzija6269]

Definitely try making lasagna with fresh pasta and when mom made it with fresh instead of dry pasta it was like 10-20x better, ricotta we don't got that but I think there is a substitute and issue with beschamel is it thickens the pasta when it cools down and kinda ruins the flavour. Imo make it meaty, saucy, cheesy and it's 10/10

[@puppydog1989]

Yes show how you make bolognese. Show all things pasta making

[@knightsolaire5351]

Looks fantastic but keep in mind you could probably sell that slice of lasagna for 3x as much as Olive Garden 😂

[@mitaskeledzija6269]

7:25 respect

[@ethanmdavis13]

Slippity slapin bread sticks

[@t.martin3179]

Patiently waiting on the bolognese video...

[@ThatSentinel]

Garfield would be crazy for that

[@mitaskeledzija6269]

Peter did you start as a pastry chef then chose to become a pasta expert or you were just a regular chef? 😅

[@TheYossi86]

Just something to note the camera takes off most of your enthusiasm, so you got to crank it up to at 10:00 if you want the enthusiasm to really come through. Because it seems very boring otherwise

[@Palmtreeartarea]

Pls give the masterclass pasta class

[@FoI_YT]

What are some good sauce alternatives? My fiancé is allergic to tomatoes 😢😢😢

[@puppydog1989]

I want to see you make different pastas.

[@CcOsito31]

Yes

[@TheHipHopUwU]

I think Peter takes the win on this one

[@lisabarr6535]

You went to the olve garden in Monroeville

[@AtlasTheAxie]

Excuse me sir. Please don't forget to clap your basil leaves😢

[@jameystephenson9536]

🤨

[@AtlasTheAxie]

@@jameystephenson9536 it releases the essential oils and gives more flavor

[@deadxaim]

We knew the answer before you conceived the video.

[@dannil9878]

TBH I could use a Bottle of wine at this point

[@ethanmdavis13]

Big bite!

[@Astronatcreates]

Should’ve been the chicken parm.

[@CrisNich-hj3gd]

song at the start?

[@ethanmdavis13]

Don't break the yolk #DBTY

[@BruhBoy777]

Fourth and good luck man big Ws

[@amberfloyd370]

I’ve always hated Béchamel sauce. I didn’t like that sweet taste. Idk if there is more then one type, im not a crazy experienced cook. I dabble for fun but that’s it. But I hate nutmeg…the first time I made it and tasted it it just was bleh. I made it for a burger sauce and I ate mine without. I put it in my husbands and he loved it. 🤷🏻‍♀️ I never knew it went in lasagna…

[@Gabriele-wolfsong]

Why so much of everything?? Why so much ricotta for such a small bowl of lasagne?

[@user-ix4nz2qg7i]

People who want to see doubling the ravioli series 👇

[@cutegamerpogz234]

3rd

[@ethanmdavis13]

#pushyourself

[@lukasrichter168]

✨LoNg SChlOng DoNg ✨😅

[@ethanmdavis13]

I mean listen

[@ethanmdavis13]

#cleanswoop

[@ethanmdavis13]

Sugo video please

[@Speedgamer-vy7xp]

First

[@Simpson200]

The video is posted 2 minutes ago, how did you place this comment 20 minutes ago?

[@steve3197]

@@Simpson200 it was premiered