I Went to Teach a Japanese Chef How to Make AMERICAN Sushi

[@jonatanluna1061]

"Kids would love it" is the most perfect complete summary of all of American food culture.

[@DoctorCBT]

@shugo104 that diet will catch up to her fast

[@marcello9476]

uhm... no?

[@jonatanluna1061]

@@marcello9476 Dude, American food: Burgers, french fries, macaroni and cheese, chicken nuggets, corn dogs... Our entire food culture is made up of stuff we like putting ketchup on. There's a reason this stuff is always on the kids' section of restaurant menus you know.

[@Kelnx]

@@jonatanluna1061 Yall need to get out more. There are a LOT of diverse food cultures all throughout the US, not just this generic stuff you guys are listing.

[@jonatanluna1061]

@@Kelnx Yeah i know there are. But i'm talking about "American Food" not "Food in America." And "American food" is mostly stuff from the kids' menu.

[@bradleydowning4655]

Did you ever imagine you'd be a cross-cultural culinary ambassador and inspiring new menus?

[@randomstuff6332]

Imagine being the one that makes a country start using cream cheese.

[@brandensoutdoorb-channel8084]

Should have named it the Taku roll

[@manniefaces]

@@brandensoutdoorb-channel8084 no because it already has a name as a man of honor he would never consider such a thing.

[@bradleydowning4655]

@@Garycooperthestrongsilenttype It is, "In no sense of the word..." Also, you obviously don't know the sense of the word "culinary."

[@MalixJanon]

@@Garycooperthestrongsilenttype Nice job gatekeeping 👍 You're like the incel version of a foodie.

[@user-lk7zs8ts7f]

They gon put cream cheese on everything now because of you

[@sa1936]

Well, at least it’s not penis sauce .

[@TKnightcrawler]

Yeah, I could see that happening.

[@Miss_Kisa94]

😂 I honestly hate sushi with cream cheese it's so weird. But I can imagine my dad would have loved the philly roll. It's basically a cross between bagels and lox with sushi.

[@Ultradude604]

No, they won't put cream cheese on everything. That's like putting chocolate on chicken. Japanese chefs aren't crazy.

[@Miss_Kisa94]

@@Ultradude604 .....it was a joke

[@FatLittleButterfly]

I really want to see actual customer reactions and review

[@Tukinico]

nobody in their right mind would eat that shit.

[@bryski5990]

I'd be interested to see that as well.

[@sjneow]

there is a video i saw ages ago where they have regular japanese on the street taste test the california roll, check it out.

[@freecake1]

@@sjneow california roll is like the most bland and boring American style roll though imo

[@freddypedraza2066]

@@Tukinico Mexicans eat taco bell, I don't see why they wouldn't if hungry enough

[@lucians9083]

Amazing idea for a video. So glad they enjoyed your sushi. Btw did anyone notice the guy at 8:46 trying to get Jocelyn’s attention? 😂😂

[@joshua8872]

It's like teaching a Mexican taco chef how to make a taco Bell crunch wrap .. holy crap thanks for 430 likes!

[@Frank_Diaz.]

How to *MAKE* a taco bell crunch wrap

[@TheNuggzt3r]

@TheFirstNobody For you that might be true. And for many others aswell, that's why authentic recipies are changed up in the first place.

[@NoImLazy89]

no, its like teaching someone in mexico how to make a California burrito.

[@8841572]

There are American bases in Okinawa, so maybe he wants something American-style to cater to Americans who will drop by once in a while.

[@cheryljoy83]

Lmao that's so funny

[@PersonaN007Grata]

“I think kids will love it.” Dead lol.

[@jody_highroller]

low key roasted

[@hippiemuslim]

Pretty sure they loved it as well

[@ohdaUtube]

@@hippiemuslim nope. No Japanese person would be direct and sassy they don't like it. You'll need to listen for context cues. This is mainly for Americans who can't handle real sushi or for kids

[@botbotertan5026]

@@ohdaUtube ):

[@isaiahsimonson6522]

I’m stationed here and go to that mall all the time. I’m definitely gonna go get some of these rolls

[@michaelgrossman5059]

Gotta update when you do!

[@Hectik17]

Have you been yet. Did they put them on the menu?

[@chinnjk]

Come on man, reply! lol

[@Ryan-om2de]

@@chinnjk my mans is in the military chill lmao

[@chinnjk]

@@Ryan-om2de Was I speaking to you?

[@MrBeanfien]

I’m glad you made this channel! It’s a change of pace from the outdoor chef life but similar!

[@jmanc6941]

that was hilarious to watch and to hear their funny comments about Americans and how we eat sushi. Great job. I will recommend my military friends to head over there for some American style sushi

[@djkoz78]

I feel like Japanese people are so polite that even if they hated it they wouldn't say so. Great video. Interesting

[@lostjustice]

But the face betrays them most of the time.

[@KingNast]

It's important for them to not cause others to lose face, so even if they hate it, they won't embarrass the guy

[@Kelnx]

@@KingNast Thing is, I think they were being serious, especially about the Philly Roll. Cheese is becoming more and more popular in Japan and Korea, especially among young people (hence why he kept saying kids would love it). Cheese has become so trendy, they are putting it in all kinds of crazy things now. Not to mention, that restaurant is right next to the American base in Okinawa, the owner is probably thinking it will sell extremely well to both young people and Americans stationed close by. And he's probably right.

[@babablap]

@@Kelnx don't they put kraft singles on ramen in Korea?

[@Kelnx]

@@babablap ugh yeah. Among other atrocious uses of cheese.

[@OMGKITTENMEWMEW1]

Cream cheese is the gooey cornerstone of American Cuisine.

[@Tukinico]

that is just nasty

[@ericn7677]

That's funny, I can't remember the last time I had "American" cuisine that contained cream cheese. I guess I just have to go look for it.

[@bcgmktg]

I thought it was a joke, but they seemed to truly glean something and appreciate you! That was fun to watch.

[@DD-df5mi]

The Japanese are well known for being two faced and polite when it's deemed necessary to be formal.

[@KenKobayashiRasmussen]

Much of Japanese food culture was inspired by other countries traditions, taken to Japan and remade into what suits the Japanese pallet. Japanese curry (India, The Uk) tempura (Portugal) Ramen (China) and so on. It is only natural for the Japanese to se their own food culture be changed and return to Japan. Many people don’t know this part of Japanese history.

[@KenKobayashiRasmussen]

D D Wow, your comment is very negative. Just because people do not see the world like you do, does not mean that their view of the world is wrong and yours is correct. To think that, is quite ignorant and childish and this mindset is the cause of many wars. The Japanese do not act as individuals as we do in the west, they are part of a unit, they go out of their way not to create friction within the group. This is not two faced in Japan it’s called respect.

[@imnotimportant]

The Japanese as a whole are a very polite people. If he just stopped random people walking by to try it, I don't think he would have gotten anything but that they like it even if they didn't. In this setting, I believe these gentlemen were being completely honest. It isn't being two faced, its politeness and being gracious of hospitality.

[@youngsavage8665]

Shut up bitch

[@ceka50]

Step one: get out the deep fryer

[@shahram72]

Ha Ha! I love deep fried rolls.

[@samp5395]

shahram72 wtf is a deep fried roll?

[@LtZerge]

@@samp5395 Tossing the roll through the fryer very quickly to give it a crispy outer layer. Adds a fun texture to the bite

[@gordonramsey2187]

Sam Paltiel I think she’s talking about spring rolls and egg rolls. That’s Chinese not Japanese 🤣

[@YouSunkMyFishy]

Salem Roll dipped in sriracha mayo? Yes plz.

[@pphoenix1039]

American's like inside out rolls because you can have more filling

[@juno980]

thats not even true. you can get just as much filling into a regular roll if you go light on the rice.

[@im1shotbro604]

Naren Srinivasan you can have a humongous roll but you would just have to use a bigger sheet of nori

[@boost3188]

I'm not sure but I think Sushi was appropriated to have rice on the outside so Americans can have a familiar texture on the outside. Back when sushi started to pop in America, the people would see the Seaweed as an unappetizing feeling in the mouth. I don't know if this is true or if I remember it correctly but it makes sense.

[@Darkendvoid]

@@boost3188 funnily enough I hated sushi for a long time because I had traditional nori sushi for my first time and couldn't handle the seaweed. I've gotten over it now that I'm much older but the first time I had "american" sushi I was like oh fuck yeah this is amazing, no wonder everyone likes sushi.

[@ericn7677]

I prefer sashimi, nigiri and norimaki. I'll eat the rice outside style occasionally, as long as it's not covered in sauce but I prefer to taste the fish, seaweed and rice. I guess I'm not your average American.

[@randyneil6161]

I have been watching you tube a few years now I can't remember how I found this channel but I can say the food prepared by taku is some of the best food I have seen on you tube. I sure wish I could taste that sushi.

[@constantcomment1954]

That was hilarious! We all like to try new recipes, right? You also probably increased the profits of the place by bringing in more customers with the new recipes, great job!

[@13bpapi]

Very forward way of thinking from a culture that has an older traditional way of thinking; great open business mind from the owner. Great vid

[@Settings_YouTube-1]

American style sushi is like a mix between Japanese style sushi with the flash of street vendor takoyaki.

[@joshklein987]

This is extremely accurate

[@louishernandez1601]

I really liked this video! The Japanese seem so humble! It’s awesome!

[@813rug]

Hey Taku! been watching for about 8 months, I don't even fish. I just love your enthusiam and energy into what u love. I have watched you filet 100's of fish without ever even doing it myself. Your videos are steadily getting better every time. I let my 5 year old watch with me ,at night before we go to bed, and she happens to love you too. Maybe we can come see you at your restaurant, or catch some fish with you! I hope everything goes well regardless. - NickR from FL

[@joannatatum9901]

Awesome video! Love how open they were to your ideas. Really cool! Great shots, Jocelyn!

[@KimJayViet]

This one makes me smile from ear to ear. I wonder, did you explain to them that Americans have adopted the bagels and lox with cream cheese from Jewish diaspora and that's part of the reason why they like the Philly roll and that the brand name that's most popular for the cream cheese is called Philadelphia? I'm rooting for you making YT your full time job; it just seems to make you and Jocelyn so happy.

[@davidblanck4131]

I loved this video. Different result than I expected. Great idea.

[@rayl74]

I came from your original OCL channel and I was already a fan now with the addition of this channel I think I'm a Stan now lol. Love the Japanese chefs reaction to the American style rolls. Adventure, travels, good food, and great vibes are what makes your content so much fun to watch! Keep up the good work you two!

[@OutdoorChefLife]

Thanks for watching both!

[@rayl74]

@@OutdoorChefLife you are very welcome! Keep up the great quality content and I'll keep watching the vids you two put out

[@andreamala9119]

Should do a follow up and see how the new menu items went.

[@bkirstie]

i love how easy-going you are and how you hook up with different sorts of people all the time that’s really cool

[@SydneyKong]

my favorite roll is the rainbow roll which is the california roll with sashimi on top. love that

[@ThomasVermincelli]

Dang you need to advertise this second channel more on your main channel! I thought I religiously watch you, but I had no idea you had a second channel. But I dont think Ive ever subbed to a channel so fast when I realized.

[@TaklyntheWorld]

We only mentioned it twice. :) We're planning to mention it more when episodes relate to OCL. i.e we've had people ask us to go into specifics on all our camping gear but that doesn't quite fit OCL/will make the video too long, so we're planning to do a video on that with this channel.

[@bradyho3196]

So lovely! What a wonderful adventure and experience.

[@generaymond9282]

LOL that was sooo Funny the Sarcasm bro you rolled with it and the ending about kids got that guy mad enough to get the last Harrumph in

[@chefbg5]

You can tell how great of business men these guys are.

[@YouSunkMyFishy]

I've had a few friends from Japan who told me that they like American style sushi better than sushi back home. One even said she never really went out for sushi in Japan because she disliked it so much, but frequently went for sushi in America. Japanese cuisine is heavily about bringing out the natural flavors of key ingredients, while American cuisine is about the ensemble -- the flavor that can only be created by combining the ingredients together. That said, we *do* love our sauces.

[@robrod7120]

That love of sauce most of our cuisine shows is totally a french thing we adopted after buying lousiana. Both the french and us americans do love our sauces and reductions

[@sharpskilz]

ensemble? American cuisine is about a clash of flavours, over-seasoning and meals unfit for performing any kind of task afterwards. If you want an ensemble of flavours and textures, study classical french cooking. Or modern spanish high end gastronomy for example

[@YouSunkMyFishy]

@@sharpskilz Spoken like someone who has no idea about American cuisine, or possibly just a hate of America.

[@timduncan9372]

"If you won't be able to taste the fish, might as well use chicken or other meats instead." Poor fish.

[@fubukifangirl]

Not everyone enjoys raw fish.

[@9deltan9ne]

Knife is life! Very cool video again! Beautiful work man.

this is very important stuff here, really. i turned off tv earlier this evening to watch youtube, and am watching this having already while back. you deserve a prize, or something. thank you.

[@maxfox7219]

I like how they are actually open to experiencing and thinking about the new flavors. They don't just shun them away and proclaim traditional is the best.

[@dotoroyuriha7411]

Bruh it's not 'tradition', it's the culture... It's like a chinese person making a new flavor for texas bbq with idk, fucking sweet sauce?

[@ericnoi2430]

@@dotoroyuriha7411 more like making texa bbq with stinky tofu and spicy fish sauce, that's how different tis is

[@TheDylonias]

Somehow I never saw this video ever since your last video of 2020 I’ve been binge watching all your old videos

[@johnhuey9912]

That was rad. You could see the surprise in everyone's eyes.

[@PersonaN007Grata]

Let’s not forget why something like the California roll was invented. It was for Japanese immigrants chefs to provide palatable food for Western Americans and make a living for themselves. Now, because of these rolls, Americans have learned a lot and enjoy quality sashimi like the Japanese.

[@harrygibus]

It's true: easing the American palate into the flavors of raw fish for a country that is 90% landlocked was important as a gateway to more typical sushi

[@DanielsAfkBrb]

Dragon rolls are delicious, I like most sushi rolls but dragon roll is the still a go to favorite.

[@horrse]

I love this episode so much. To see their reactions was real fun.

[@RevictionRyan]

Gratz on creating 2 menu items. That's a dream for some people man.

[@ecks7165]

この動画は心がめっちゃ嬉しさせられたよね😭😭 ❤

[@highpowwered]

What an awesome video. Really damn cool they let you come in and do this and also sit and eat with you.

[@funsky77]

I like how humble and modest you (and Jocelyn) are. You have knowledge, but you think it's not valuable. It's a nice personality trait and it's even better to see you having much success. PS: put a ring on that J finger!

[@ChaoticCraze]

Fun to watch and I learned some new techniques like wrapping the roll with some plastic wrap to keep things from falling apart . Gonna try some of these at home for myself for sure.

[@mirrormirror3414]

Omg, I live in a small town...I only get sushi when I travel about once or twice a year...my mouth is watering just watching them!...I'm dyyyying here! Someone Feed Me!

[@hunter8turkey1]

Thanks, I really enjoyed this video.

[@minniec.9127]

this was an excellent and interesting experience for all the reasons mentioned. Thank you, Taku!

[@henryfoege4081]

This was such a wholesome video.

[@horrse]

Don't know why but I love this episode and have watched it multiple times.

[@2948jdjdj]

Loved it ! Super interesting, entertaining, and cool ! Hope you both post more from your adventures bc these videos are so wholesome and neat !

[@NathanValinsky]

So cool to see how even with how serious Japanese Sushi Chefs take their craft they really wanted to see them have fun and really want to understand american style sushi. What a great Opportunity for you, love watching your content keep it up!

[@UnfoundTravel]

Spicy Salmon Avacado Roll, topped with Mayo & Roe (Caviar/Fish Eggs). Soooo good.

[@rogerinfl1991]

"Hey, if it tastes good... eat it" 😉. Btw, you are the one that got me into sashimi and sushi, i now have a container with all the ingredients, utensils etc that i take on offshore trips. 🙏

[@OutdoorChefLife]

Awesome!

[@bonamy25]

That’s awesome to see they enjoy our tastes also.. You did great!

[@mrdime1564]

I was salivating by that 3rd roll.

[@ConductorRyan]

I like how the guy at 8:45 is hitting on Jocelyn right in front of Taku. That's the real American style in this video.

[@robertcarrillo1960]

great video. this was fun to watch. It would be cool to see an update, if adding it to the menu was successful or not.

[@Astrohhh]

It was so interesting seeing them try these for the first time, I bet that felt good when they loved your sushi huh!?

[@jerryguzman2847]

Great food thanks for sharing!! I love shusi!!

[@yongwoo1020]

The comment that “Kids would love it” just about sums up the American palate perfectly.

[@napoleonwilkie4985]

We all learn something new everyday! Great job on making something new for your friends to try. It's all about presentation and the sauce! L

[@brett70115]

This is a wonderful video. Thank you.

[@littletump]

Wow! Kudos to you. Your Sushi skills are advanced. Your talent shows even when your not being serious.

[@brianpatrick9465]

My 1st sushi 🍣 experience was at a Japanese Air Base on the mainland. I lived in Okinawa for 3+ years and grew to appreciate real sushi. The networking is a good marketing strategy, excellent job. I haven’t had great yaki soba since Okinawa....loved it!

[@napoleonflores8930]

This was a very interesting video I liked the collaboration, A fun video, Great job!!

[@tomonagaoutdoors]

When I go to Okinawa, I'm going to order the Philly Roll and the Katsuo Roll from them! Thanks Taku.

[@j.davidkotchinsky7446]

Please do a follow up later in the year and let us know if it stayed on the menu & how popular it is - great video!

[@watrgrl2]

That was so cool to watch! Really fun to see the reaction to the American style and watching them debate what to put on their menu. I love watching people share their cultural differences with each other.

[@AutoAcne]

Ha! Very enjoyable & entertaining watching one of Your older videos -->Taku has gone from teaching Japanese sushi Chefs how to make 'American Sushi' to currently building/oufitting his "first" home/recreational van vehicle & learning excellent technique in real time as He goes! ie van is looking really good w/well built interior living space. Taku, You truly are a 'Renaissance Man' & inspiration :-)

[@MokoChocoRoco]

This was a fun video!! I like the change of pace

[@johntui4387]

This is beautiful how you shared your experience!!!!!!

[@Chaoslordx13]

Should have done a fried roll like a volcano roll and see what they thought

[@intestinalclouds-kfpobitua5342]

Out of curiosity what's the volcano roll you're talking about? The volcano roll at the restaurant I work at isn't fried.

[@rolandobalmaceda1115]

Good job taku, you turned out to be an outstanding American sushi ambassador!

[@ExoticBlue22]

That was a great watch! Love the portmanteau you guys came up with for this Channel too! 😊 PEACE! ✌🏽

[@audreystrickland5122]

I enjoyed this video. Taku, you were in your element!

[@reelfishing002]

Here’s a combo for you grill eel fry rice , and you eat it with sashimi... the rich eel fry rice is very saucy , while the sashimi gives it a cool fresh taste

[@greghelton4668]

Best Taklyn video yet.

[@MEXTHAIBOXER]

Everything goes full circle eventually. Pretty cool to see people learn from each other. The Japanese were humble enough to appreciate what has been modified over here in the U.S.

[@balob]

That was a really great video. So wholesome lol

[@killagarcia392]

its crazy seeing you in this mall, being stationed here i frequently came here. bay area native too! keep up the great content!

[@onenacho1237]

Terrific content! More in this vein would be great!

[@jakecastle2849]

Really cool. Nice to see a genuine interest in what their customers want. It’s also important to keep and honor their heritage. I can see their internal struggle lol

[@187hulk]

Japanese culture is super laid back and so chil. I hope before I die I can go to Japan and try REAL sushi.

[@junsol2473]

Loved this episode. I love all of them. Thanks for the videos

[@son_gogeto9128]

I eat Americanized sushi,because in Tennessee its hard to get quality fish. I absolutely prefer traditional sushi though.

[@bootykraken7177]

True, as a nashville native whos been to japan the quality of the fish here just doesnt compare :c

[@MarineFocus]

Oh yeah hard agree on this one. Always have some doubts when I eat traditional sushi (with raw fish) in the west, for reasons like you stated. Usually stick to westernized sushi instead. But if I do go to Japan though...

[@Lajuun]

A roll I used to order from a place my brother and I used to go to all the time had the rice facing the outside, tempura prawn, avocado & kewpie mayo inside then on top was striped in tuna and cooked prawn, over that was the thick sweet guessing unagi sauce and then more mayo drizzled with it. It was busy, but DELICIOUS!!!

[@justinkrann7406]

Kids would love it!!!!

[@geomatm]

Great video would love a follow up a year later to see if ppl like the American Style Sushi!

[@theevangelista4375]

This made me go out right now to get a Philly roll.

[@zorakandbrac]

not just color or sauce or presentation, its more about combined flavours. finding new ways to bring out the different ingredients, its about exploration.

[@titanfallghostbjr2681]

Would love to go there and do that!

[@PabstBrownRibbon]

gotta let them know about how big smoked fish, cream cheese, and caviar on a starch product is in America to understand the Philly Roll.

[@royng77]

Really interesting video, now i can really differentiate between Japanese and fusion sushi roll lol.

[@MAGGIE_CHI]

Id like to see an update of how the business runs later on with time. Maybe they become trendy?

[@morrobayfishing5515]

and you would not believe how much Okinawa has changed since the late 60's when I lived there in Naha as a child. They also have amazing cave systems we used to explore. Probably all blocked off now...

[@e.t_fish8315]

Thats super awesome Taku! Right on! Cheers guys!

[@zeldanrj3]

Right on!!! Happy New Year to you both! 🤗💕🥂🎉

[@Heisenbrick]

Guess you guys aren’t ready for this yet...but your kids are gunna love it -Marty McFly 1955