I wish I knew this easy asparagus recipe before - How to Cook Asparagus in a Pan

[@AngieCooking]

❗ Dear friends! 💜 Don't forget to enable subtitles and watch the video in your language 🤗😎😘

[@dorotheewismer8266]

Der Knoblauch verbrennt, schade um den teuren Spargel. Hoffentlich macht das niemand nach.

[@jirizak6170]

Prvně doporučuji oloupat.

[@vavanz]

You are doing wrong. Add garlic and pepper later, when asparagus get soften. In this video you got burned garlic and pepper😱😱😱

[@azzurroazzurro4721]

Exactly.

[@hoinara2.0]

indeed! I am not a great cook but this is something I know. That garlic is bitter and also not good for health

[@mattek1985]

​@@hoinara2.0don't repeat nonsense

[@zofiaslota7189]

Spalony czosnek jest niezdrowy i gorzki

[@qritischeblik]

Next time, add the garlic the last minute..

[@Micheck-1]

That’s what I said too lol…

[@jaygee5693]

And the pepper, which also burns easily.

[@norbertschmitz3358]

@@jaygee5693 Correct! I also fry some bacon bits, and sprinkle some parmesan cheese over the almost cooked Asparagus.

[@Dogfbi]

A sure way to make your asparagus taste like burnt garlic

[@mdrmrgrl9622]

😂😂

[@ElsaVolkman]

I like this😊

[@sallyhamimed7712]

Nope it tasted great.

[@Dogfbi]

@@sallyhamimed7712 if you like burnt garlic! Most people don't.

[@MichelleGonzalez-g6b]

It is delicious!😂

[@randydiebold325]

If you do everything in reverse order you'll have a better product. Oil, asparagus, salt and pepper then after the asparagus cooks for a while and is a few mins from being done add garlic and maybe some butter or more oil and then pull once garlic is looking cooked.

[@jindrichzapletal5822]

a better way is to start as in the video except removing the garlic before you throw in the asparagus, and add it before plating. That way, the asparagus absorbs the garlic aroma through the oil

[@melaga8800]

Szparagi w odpowiednim miejscu trzeba złamać nie kroić ,ja podsmażam na masełku czosnek nie palę go na skwarek dodaję śmietanę łyżkę ,koperek świeży można dodać starty ser ...Najlepsze!!!

[@DuckGuy-1957]

Cutting the tips that deep into the stalk might be okay when asparagus grows in your backyard, and you need to use it up before going bad, but for people who have to pay up around four bucks per pound? It makes more sense to only cut what you have to, and every stalk is different. I would also question frying the garlic "til brown" and then adding the asparagus. By the time the asparagus is even half way done, the garlic is overcooked and bitter. I don't think this person knows ANYTHING about cooking!

[@based3765]

I just bought asparagus for the first time and these are exactly my concerns about this video even though I've never cooked it

[@DuckGuy-1957]

@@based3765 The thing to remember after trimming the ends is that there's a slightly waxy covering on the stalks that makes it hard to season. Most people simply season olive oil and cover the stalks with that. I like to use a potato peeler to remove about 2/3, that way I can soak them in a salt brine solution for a couple hours to season them deeply. You can also use a fork to poke holes. A ziplock bag works well to keep them in the salt water. After that, there's many ways to cook it. Roasting, pan fried stir fried. It's better with some snap to it, so don't overcook. BTW? If you like salads? Those curls you removed with the potato peeler taste great raw and add some more crunch to your salad.

[@based3765]

@@DuckGuy-1957 Thanks a lot! Learned more from a comment than from a video! I also found a recipe with cutting it in pieces and using a blender to make some paste from one third of the roasted asparagus, mixing it with parmesan and then mixing all this with some pasta. Will definitely the salad part! Why is it so expensive though ? :)

[@DuckGuy-1957]

@@based3765 The price is outrageous, but it should get better as American growers are able to harvest. It's important to understand that it takes from two to FIVE years from planting to harvesting from seed. After the plant is established, it comes every spring. They don't pull it up 'roots & all'. They cut it at ground level. Here's a good video showing the process. kzbin.info/www/bejne/g3vdY42Cop1oaNU Normal 'late spring/summer prices are under two bucks a pound, but if you keep your eyes open you can find sales. I just paid $0.97 per pound (limit 3 pounds) at Safeway last week. This week it's back to $3.97 per pound. I've got about 1/2 pound left. Here's some GREAT NEWS (if you don't mind doing some leg work) Asparagus grows wild in almost every state. I used to harvest it in the spring back in Michigan. It's hard to see because it's usually much shorter than the surrounding grasses, but if you walk around in late summer the plant has 'bolted' (getting ready to seed) and it's a LOT easier to see. Simply remember where it was and return the following spring. Here's a good page for harvesting wild asparagus. kzbin.info/www/bejne/jnXbc2yQlr99nNk

[@lydiat5819]

Her asparagus is overcooked 😂

[@MichelleGonzalez-g6b]

It turns out everything is easy and simple!

[@Corrie-Lee]

Right! smh, I came out here to know how long to cook it because I've never cooked asparagus and this is the bs that pops up!? Jeez

[@lettyromero9673]

Wow fácil y deliciosos .

[@andystone6777]

T.O.P. ! ! ! 👍🥰👍 + Danke für Inspiration & Rezept 😎 den Knobi besser zusammen mit Pul Biber reingeben, sonst wird der Kollege bitter

[@bobsimpson9725]

Close to the end of my Mothers life, she cook this food for the family. however she did it with the tender part, and washed and dried it, and set it in a shallow baking pan. Sprinkled some olive oil on it and some salt and baked it.

[@pamelajohnson2532]

Oo

[@student702]

Don't add the garlic until the end, you might burn it.

[@vanildaoliveira-os5np]

Sehr Lecker diese Rezept, danke! Ich versuche auch!!😊😊

[@murush256]

I love this thing is so delicious 😋

[@joannab6282]

No cóż, moim zdaniem szparagi najbardziej lubią towarzystwo masła..:)

[@izabelahanna4306]

Myślę jednak, że ta osoba nie na pojęcia o gotowaniu....( zwęglony czosnek, masakra)

[@НатальяМальцева-п5з]

Зачем ждать момента когда чеснок уже сгорел ?! Почему бы спаржу и чеснок не выложить на сковороду одновременно? Горелый чеснок,только испортит вкус!

[@Tualantino]

Тогда будет слишком ярко выраженный вкус чеснока, а его быть не должно.

[@bigshash9946]

Came out great! Thank you.

[@johnschneider4160]

You ruined it by frying(burning) the garlic "until it is brown."

[@methatronn]

Only cut about an inch, peel the stalks they are so sweet and tender…

[@ramsuro]

+

[@jaygee5693]

Every stalk is different, just cut off the whitish part. The green part is all good to eat, so it's a waste to cut it off.

[@lindakoch8406]

Sorry but the garlic is burned, it is going to be bitter and ruin the recipe. Just my opinion...

[@nithinmohan5211]

You are right.

[@annetakubiak3374]

Exactly 💯, bitter 🤢

[@vanildaoliveira-os5np]

Aqui na Europa, costumamos fritarmos o alho dessa maneira,fazemos até conserva Na Tailândia,eles usam essa prática e,particulamente,eu acho uma delícia!

[@nenadpopov3601]

@@vanildaoliveira-os5np Here in Europe where?? Nobody likes burned garlic.

[@JocelynSalgado-h8n]

Toasted not burned✌️❤

[@milkshake3350]

If you're going to kill asparagus like that then at least add the garlic at the end. That garlic will be so bitter.

[@Seehase46]

Apart from putting the garlic towards the end of cooking as has been pointed out in many comments, the green asparagus is not cut with a knife, it is broken by hand, only then you can see where the hard part begins. Greetings from Spain 🩷

[@Elisaa12382]

Sarımsaklar yandı bütün etkisi geçti biraz daha erken koyman gerekirdi

[@dapurbundasiska2862]

Looks so yummy thanks for sharing

[@sunshinelee6114]

마늘이 너무 타는것같은데요...?

[@vitorelelaj8901]

They are very delicious and full of vitamine K.

[@TheMayatavera]

Merci beaucoup.

[@donatapietrzyk6793]

Super szparagi smacznego ! 🦋🍨⭐🌸🌷🌼🌿🌺👍

[@glazbaples1915]

Asparagus is eaten precisely because of its delicate taste. That is why it is not combined with chili, and I will not even comment on the bitter burnt garlic. Unfortunately, this is a bad recipe both in the combination of spices and in the way of preparation.

[@maxcontax]

Firstly blanch the Asparagus for 3 minutes to increase the colour and soften it. Then into. Skillet with cooking oil, like canola, which has a high smoke point. Add the garlic to the oil earlier on to creat an i fustian. Cook on high heat. Delicious

[@Seehase46]

Estoy de acuerdo contigo.... Menos lo del aceite: el único aceite que sigue siendo saludable a pesar del temperaturas altas es el ACEITE DE OLIVA VÍRGEN. Ningún aceite de semillas es apto para eso, es nocivo.

[@achu6908]

Naatilethe shathavari ano ith Ath kizhangalle. Leaves idhupollallo

[@Dreamskater100]

Garlic is way too overcooked, it's burnt.

[@analadino9474]

hagalo como ud.quiera

[@ivelissesantanasantana4905]

Demasiado requerido el ajo, eso hace que amargue muchiisimo😣

[@ГалинаПав-н9в]

Спасибо.

[@RadekStefan-y8y]

Ten czosnek nie ma prawa być smaczny😂

[@izabelahanna4306]

Dokładnie tak, bez pojęcia zupełnie!!!

[@rockybalboap7763]

what is the white vinegar for? and to avoid burnt garlic ??? cook in air fryer first for 7 minutes at 180c then put a tablespoon of garlic butter in pan melt it then toss asparagus in with or without extra garlic for 2 minutes job done?

[@hansiniegunasekara4684]

Love the way you cooked it!So neatly done! I'm going to try this today!

[@johnalindsay3747]

Garlic should be the very last thing you put in Angie. It gets bitter if you overcook it. Your recipe is ok just encourage your people to add garlic at the end of the cook, like 1 min prior to service

[@mariewaezi5282]

تشکر من طریق پختن مار چوبه را یاد گرفتم ❤

[@barbarastein2656]

Hallo! Nie kroimy tylko odrywamy koncowki

[@Love_Joy_Harmony]

Щиро дякую 💖🌍🌈🍀

[@mariellapisi8253]

Io li cucino in maniera diversa Le punte visto che sono più tenere le aggiungo all’ultimo

[@emma.i.gundermann]

🎉🎉🎉 Subscribed 🤝 Lg emma

[@claudiamtz3975]

Todo bien pero nos gustaría que hablaras porfis así no estarían aburrida tus recetas aunq muy buenas bendiciones y soy nueva en tu canal

[@evacastillo704]

A mi me encanta que sean rapidas y sin hablar.

[@beatrizsanchez6691]

Ajos quemados no amargo???

[@antoninarizzo32]

Buonissimi

[@mercenarytao2524]

i reported this video for the garlic crime.

[@sefikaengin5314]

Kısık ateşte guzel olur yaktiniz yagi ve sarmısağı

[@GullabShah-k7x]

In my country this vegitable is found wild a nd we cook it just like this.

[@nvncm]

Neyseki arama yapınca ilk çıkan tarif bu değildi. Yanık sarımsaklı kuşkonmazı kimsenin önüne koyamazdım 🤣🤣

[@vivianamenin9296]

Magari iniziare senza bruciare l’aglio….

[@طارقحربي-م8ت]

لكن زيت الزيتون إذا استخدم للقلي يتحول إلى مادة سمية! اضرار زيت الزيتون للقلي تحلل مادة البوليفينول الموجودة فيه عند تعرضها للحرارة. حساسية الأحماض الدهنية مثل أحماض أوميجا 3 و6 وإتلافها. إفرازه دخان سام قبل الوصول لنقطة الاحتراق ما يُهدد حياتك الصحية. إحداث تغيرات كيميائية نتيجة تعرضه للحرارة فتتغير نكهته.

[@mirkar3097]

Musi byc smazone na oliwie z maslem!

[@BHRoadStoriesBH]

Hello 👋

[@rubicamelo2688]

I think it is better to cook in salt los espárragos antes de ponerlos en los ajos.

[@mariaiksinska916]

M. I. Szparagi są pyszne ale niestety połowę się wyrzuca ponieważ są w nich twarde włókna. Pozdrawiam.

[@viktorhorgas1961]

Egyszerűbb lett volna hogy ha át szürted volna a fokhagymát nem egetted volna mert keseu lessz

[@merveiskender5354]

Sarmısaklar kömür oldu

[@gulistankilic8285]

👍👍👍👍👍👍

[@haticecolak1646]

Sarmısak sonra atsaydınız

[@mkccengiz]

yanmış sarımsaklı kuşkonmaz 😱

[@ambarabaccicicco]

Ma no!!! Non si può bruciare l'aglio, diventa tutto amarissimo!!!

[@fikretahasic4399]

Samo da pitam sto se baca pola,

[@МирославаГуньовська]

Нижню ніжку спаржі треба зачищати !

[@SooSoo503]

الثوم احترق يعطي مرارة للطعم . يجب تتبيل الهليون قبل الطبخ

[@gennaroscardinale9313]

Really: burned garlic and pepper in frying oil?

[@daliaf.fernandez8679]

Ajo quemado 😮

[@lilianaratto3901]

Ma perché sempre tanto aglio e pure bruciato...a cosa serve? Falli bollire in acqua, poi passali in un po' di burro e alla fine aggiungi un uovo...sono una delizia e leggeri😂

[@TheIceGlaze]

You burned the garlic. It must be bitter! Delete the video because it is lying to people.

[@carmenferencz5619]

Scuza ma garlic è già bruciato.A te piace che ai cucinato ?

[@MonroeGemma-j5i]

Dora Motorway

[@Partner-nd7ul]

Самий коньчений рецепт

[@mariellapisi8253]

Li uso come condimento sulla pasta

[@bryanr.4947]

Good thing we can't smell that burned garlic.

[@thorgalaegirsson5736]

you burned garlic 🤢

[@carlomichelotti]

aglio bruciato .. compliementi

[@Alvaro-xd3eu]

Garry pente lori kan achichor nen trude bay.

[@ClintStegall]

lolz burned your garlic, throw it out and try again

[@stefaniabijuc2584]

Nu se găsește usturoiul înainte pt că devine amar.

[@marleneseguif1848]

El ajo quemado tiene sabor amargo.

[@LivMe-e3z]

Hmmm. Not right.😊

[@gissark]

Ese ajo quemado ya echó a perder toso

[@emiarman28]

Se te re quemó el ajo amigo

[@gulistankilic8285]

👏👏👏👏👏👏🌹🌹🌹🌹🌹

[@paulpringle8263]

Burnt garlic

[@AnthGags333]

RIP half the asparagus

[@tizianaaimale3133]

Tutto l' aglio bruciato!!! Ma se non sai cucinare lascia stare ...

[@unserunser67]

😢😢😅

[@dostumyokki]

bugün denedim beğenmedim belki de ben beceremedim

[@marzannacichowlas6142]

Troppo aglio...aiuto!!!

[@shefikoyzeiraj1290]

E dogje hurdheren

[@marahrv8821]

Törjük a végét es a kicsi leveleket az oldalán le kellett volna szedni!!

[@Maine_Course]

Too much wastage

[@cristinaromero2661]

Demasiado quemado el ajo amarga

[@cescifd]

Ich bin Koch, es tut weh so etwas zu sehen.

[@hb9615]

L’ail est complètement brûlé

[@djuladjurdjevicka3474]

vitlök bränt

[@nicolacruz3537]

wasted 1/3😢

[@maofmf]

Terrible !!! How to ruin perfect asparagi with burned garlic 🤮

[@edy45ddante63]

heheheh burn garlic recipe.