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This is a quick and easy dinner idea - garlic shrimp and asparagus stir-fry.
Serve it along with steamed rice and you’ll have a delicious meal.
INGREDIENTS
8 oz (200 g) shrimp
16 oz (400 g) asparagus
2 cloves garlic
1 thumb-sized ginger
2 tbsp peanut or vegetable oil
MARINADE:
1 tbsp Shaoxing wine (or any cooking wine)
1 tbsp soy sauce
2 tsp corn starch
SAUCE:
2 tbsp oyster sauce
2 tsp sesame oil
2 tsp corn starch
¼ cup (60 ML) water