Bream and Mullet Fry

After an excellent session at Narrabeen lagoon on mullet and bream, I decided to fry up a few using corn flour, tandoori spices, lemon and herb and coriander. Call it overkill but they were delicious!

[@qwertyhq]

Beautiful 😊

[@sulmar]

Mate, leave some for the rest of us! Well done bud

[@shuayb4496]

Show them how it's done

[@johnwilliams2711]

How does the flavour of mullet compare to bream?

[@bashirk]

@@johnwilliams2711 these sand mullet "lanos" are excellent eating. Ofcourse, they, like most oily fish, need to be eaten fresh...