Iced Nougat - Recipe by Chef Sylvain

The iced nougat, everyone has already tasted at the end of a meal, but when you do it yourself, it takes another dimension! This iced nougat recipe includes a honey meringue, whipped cream and a delicious blend of candied fruit, orange peel, hazelnuts and almonds, all accompanied by Grand Marnier, guarantees you a light meal end and full of greed ...
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Ingredients for the iced nougat recipe :
75 g candied fruits in cubes
75 g candied orange peel
50 g whole hazelnuts
50 g whole almonds
30 g of Grand-Marnier
4 egg whites
50 g caster sugar
100 g of honey
50 g of glucose
0.5 l whole liquid cream
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