Idli batter in Mixie

[@harpritdharma6229]

I must say that I followed your recipe and I turned out excellent! So soft and yummy, i had lost my confidence to make such wonderful idlis. My family loved it so much. Thanks once again.

[@sandhyam6329]

I have been trying to make idli batter in moxie and never got soft ones . I tried this method and got great results. Thanks a lot for sharing this you are awesome 👍

[@malinimadhusoodhan5295]

When to add salt

[@soniashan7405]

l've tried so many recipes but yours turn out so soft and fluffy. Thank you so much. You are so kind to share your recipe. l'm sticking with your method of making idlis.

[@nevedharajan4726]

Sangeetha sa mayalpassiona cooks

[@surbhigoyal7018]

hlo mam i tried this recipe 6 times its so yummy and phle mujhse rice idli chip chip banti thi aur ab bdia banti hai thus is the magic of ice water u using........ thanx once again

[@seetahariharan4089]

Wow...mixie idli...that was a quick video. ..no blah blah...no waste of time...everyone is so busy nowadays. (d grinder videos r too tedious ...no time to sit n watch lengthy videos! Thank u so much kannamma...

[@sumansood5627]

Excellent & perfect recipe,have never got so soft idlis.

[@sheelabalan7501]

Really it works very well. First time I made soft idly. Am very happy. Thank you very much.

[@mythilitaurian1631]

Mam, Anybody who's interested in cooking and had the patience in learning will excel in learning your recipes and bringing the best out of it. I made this recipe of your with few modification of mine. Best of Idly I've ever cooked. Kindly update more recipes. Wishes on your success mam. Prayers also. Just a suggestion kindly open a restaurant if it interest you coz u serve healthy food which will help others in good health. Wishes Mythili.

[@JJ_Sparks]

Very apt and effective presentation mam... Easy to understand and watch and do..Thank you....

[@angshumandas1613]

Thanks so much for the video. Nobody had ever shown me the tricks :)

[@surekhpal7535]

Awesome..I followed your tips and the result was the best idli ever made by me.Thank you so much.

[@padmarajagopalan]

Can we make dosas in this batter.... Please reply

[@pavithrapavi-oj5zo]

I tried Ur way of making idly it was awesome

[@nidhiraswant5054]

I have been making Idli from years but trust me this recipe makes super soft Idlis.You have to make them to beleive.I will certainly try her other recipes also.Thanks for sharing.

[@kbscooking9743]

I tried the very first idli recipe n it turned beautifully ...

[@manisharajput7974]

Can we do dosa with this batter?

[@revathya3740]

The best and soft idli I ever made. Thank you so much.

[@menagamaniyan8808]

Wow! Can the same battee be used to make dosas?

[@saranyarajaraajeshwaran3325]

Thank u so much ...... I tried it and it came so soft

[@ammuskitchen781]

1 1/2 cup poha is showing in video but in recipe it is mentioned as 1 cup. Pls clear that.Also we should add 1 cup of water to grind the poha along with one cup water used for soaking poha so poha us using 2 cups water in total. Am I right ?

[@vivekvidyasri3249]

Awesome presentation... Very nice

[@marinaswiz]

Mam, can we use black urad dal with skin for this recipe? Will I get soft idli and dosa??

[@victoriadias8298]

hi...wow. I love ur idli..I hd tried it....bt my idli was n't soft as urs....wt Is d reason...can u advice me..

[@sophiapreethi2613]

Hi I tried it came out well thank you so much

[@mahessekar9419]

Thanks. Shall I use leftover rice instead off poga

[@sumansood5627]

Pl share a perfect recipe for sambhar also.I never get the south indian aroma

[@fahinsayyed9123]

is battar me soda ya eno nahi dalte?

[@Jaydeeptada20]

Sir what should be texture of the paste fine or bit coarse??

[@hinayaskitchen871]

Can I make dosa with this batter?

[@vrjollytime]

Hi, I have been regularly using your method but I keep forgetting to remember the measurements. Can I request you to add the ingredients and measurements in the description box please . Much appreciated. Kind Regards

[@sowrirajalukasthuri122]

can we use any phoga, that means ( chola poganumnu or ragi poga instead of rice pogha)

[@najmakhuddus3581]

Sowrirajalu Kasthuri yes, or use cooked rice instead

[@hinayaskitchen871]

No need to add baking soda ?

[@sheejathomas4652]

can we use salt before fermenting?

[@hemavathypriyankar7696]

Boiled rice use panni idly batter seiyalama

[@gowthamisenthil8769]

Which mixie r u used?

[@rukshananawas5291]

Can i use urad dal with skin instead of white one?

[@thekannammacooks]

Yes. But you need to wash and remove the skin else the color will be different

[@rukshananawas5291]

@@thekannammacooks its whole one... cannot peel the skin... I'm ok with the color mam... will it come out soft?

[@thekannammacooks]

Yes. You can use. I have done it. It will be very slightly ash colour. Also use poha or sabudana. Given details in recipe.

[@rukshananawas5291]

@@thekannammacooks thank u for ur reply mam...

[@christina-bn7lm]

Nice 👌

[@vkash17]

will try this shortly, however please tell me the need to put cloth on the moulds before spooning the batter onto them. Can I just put batter directly on the pre-oiled moulds? Thanks

[@baijuxavier]

vkash17 That is to avoid the batter from sticking on to the mould. You can oil the moulds instead

[@jaisminsurti8303]

No need to baking soda ???

[@sudhal3262]

Thank u so much. Idly comes out very soft👍

[@malinimadhusoodhan5295]

When to add salt??

[@bingewatchwithAA]

Nice, will try

[@madhudatar9574]

HOW MANY IDLIS DOES THIS QUANTITY YIELD? please reply as I am cooking for a large batch .

[@santhoshkumarakshithkumar3272]

Madhu Datar

[@mahasenthil4211]

super poha wash pannanuma

[@theinkbrain]

No, only soak.

[@renukaganeshan9097]

Super mam thank you very much for your recpic

[@Yuvananth]

🎉🎉

[@priyadarshini3719]

Wow easy step

[@kbscooking9743]

Great link thank you .........

[@greenworld9790]

Thankyou

[@kani8147]

Superb

[@padmamohanable]

Woooow

[@jamesromeo100]

PERFECT. I REPLACE COOKED RICE (POHA).THANK YOU

[@desaitrupti]

banu puva can you please tell me the exact measurement of cooked rice you used ?

[@sathyashafa]

Hello, I have tried this method and I get fluffy super soft idlis all the time. Thank you! But dosas always stick to the pan. What could be the reason? P.S: My dosa pan is fine as any other dosa I make, they don't stick.

[@shashigandhi9933]

I love itli

[@balajimurari3324]

Super

[@jeyshreesrinivasan9506]

Thanks.Idlis turnrd out super soft.

[@ambujsharman6311]

Jeyshree Srinivasan I don't like chidwa in idli.it is hard to digest

[@eshagupta2808]

Here u have taken 1 1/4 cups Poha.... But on the website the recipe says 1 cup Poha Please clarify. Thanks ! www.kannammacooks.com/soft-idli-recipe-using-mixie/#tasty-recipes-20463

[@thekannammacooks]

Esha Gupta you can use from 1 Upto 1.5 cups. If where you live is humid, use 1 cup. In cold weather use 1.5 cups. Thanks

[@eshagupta2808]

@@thekannammacooks Thank u for the swift response!

[@whataworld1611]

Dis is fake ... idli would never come soft if v grind in mixie

[@zarinayasmin9355]

In GCC we are grinding with mixie only..