Idli Dosa Coconut Chutney Recipe | चार अलग अलग नारियल की चटनी | 4 Types of South Indian Chutney

Who doesn't love South Indian dishes like Idli, Dosa, Appam, Uttapam, and Medu Vada? The flavors of these dishes are incomplete without a variety of delicious coconut chutneys. Today, I'll show you how to easily prepare four different types of coconut chutney. So, let's get started...............
Peanut chutney recipe ingredients:
Grated coconut 1cup
peanut ¼th cup
Sugar 1tsp
Green chilli 2 nos
Curry leaves 1 sprig
Some black mustard seeds/ rai
Salt as per taste
Tomato chutney recipe ingredients:
Chana dal ½ tblsp
Urad dal ½ tblsp
Grated coconut ⅓rd cup
Roughly chopped onion 1 nos medium size
Kashmiri laal mirch 3 nos
Garlic 5 cloves
Tomato 1 nos big size
Dry red chilli 2 nos
Curry patta 1 sprig
salt as per taste
Chana-dal chutney recipe ingredients:
Coconut ½ cup
Green chilli 2 nos
Chana dal 25g
Curry patta 1 sprig
some tamarind/imli
little bit f black mustard seeds/rai
Salt as per taste
Coriander chutney recipe:
Coconut ½ cup
Coriander ⅓rd cup
Fresh mint /pudina 5-6 leaves
Cumin seeds / jeera ½ tsp
Dry roasted chana/putana 1tblsp
Green chilli 2 nos
garlic 5 cloves
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